Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Classic Caesar $24.00
with grilled chicken breast or prawns
Poisson Du Jour POA
Check the specials board for Chef's fresh creation
Normandy $22.00
Chicken, camembert, cranberry and mozzarella
Pork Cutlet $32.00
Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
Sides $9.00
Seasoned Wedges
Sicilian $22.00
Salami, chorizo, tomato and aioli swirl
Brioche French Toast $19.00
Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana