Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
-
Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
-
Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
-
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
- RasPberry and white chocolate Brulee and shortbread GF $12.00
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
-
F $11.00
- 2 hoki, sausages, hotdog, chips
- Shoestrings (ask French Fries) $3.00
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Deluxe Chicken Burger (Small/Large) $10.50/$13.50
- Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
- 6x Oyster (2.50ea) $14.00
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Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
- Deep Fried Moo/Milky Bar $3.50
-
Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
- Hawaiian Burger (Small/Large) $7.80/$10.80
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Margherita $10.00
- Mozzarella, Oregano and Tomato Base
- Lamb Small $11.00 Lrg $13.00
- Jalapeno $2.00
- Chicken Small $11.00 Lrg $13.00
- Chicken Small $11.00 Lrg $13.00
- All in One Lrg $15.00
- Dip Platter & Garlic Bread $10.00
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
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Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
- Egg $2.50
- -sauteed potatoes & sour cream $6
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An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
- Cooked glazed ham of the bone
- -creamy mushrooms $5.80
- -vegetarian $15.80
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Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
- - Cream Cheese and Jam $6.00
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Choice of Chicken, Beef or Pork $15.50
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M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
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V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
- Prawns or Mixed Seafood $10
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C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
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Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
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A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
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Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- The classic B.L.T on foccacia bread with fries $14
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Mushroom $3.00
- Gluten free $1.00
-
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add garlicky ham & brie with cornichons
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Bacon $2.00
- Add icecream & chocolate sauce $12.00
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Muffin $4.00
- Scone $3.50
- Fresh Baked Cookie $3.00
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
- Cold Pork Pie $6.00
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
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Instone homemade pancakes $15.50
- With fruit & maple syrup
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Winter oats (porridge) $11.00
- Served with fruit
- Served 6:30 am -2 pm
- -With bacon $13.50
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
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Eggs
- Poached, fried or scrambled served on white or vogel's
- -Served on toasted ciabatta $14.50
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-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
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-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
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-Lamb rogan josh $15.00
- Boneless lamb cooked in tomato and onion gravy with flavoured spices
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-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
- Plain naan $3.00
- ●Vegetarian
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-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
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-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
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MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
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MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
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PRAWN SAAGWALA $18.00
- Prawn cooked in spinach, onion, tomato gravy and spices
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VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
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LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
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ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
-
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
- Chicken Hawaiian Burger $13
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Chocolate Mud cake $8
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Shrimp Cocktail $9
- All our burgers are served with fries
- Dressed Wedges Bacon
- All desserts are served w cream & ice cream
- Beer battered or pan fried fish of the day POD
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
-
Scoop of chips $5
- with tomato sauce
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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