Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
-
Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
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Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Smoked Salmon, Bacon, Sausage $4
- Corn Chips, Sour cream, Guacamole $6.5
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Bacon + Egg Bap $15
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
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Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
-
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
- Chips can be added into the Kebab Lrg $1.50
-
Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Lamb Small $9.90 Lrg $12.00
- Lasagna $15.00
- Beef Moussaka $15.00
- Falafel $2.00
- Chicken Small $11.00 Lrg $13.00
- Mix Small $11.00 Lrg $13.50
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Quarter Chicken $8.90
- Small fraction, big reaction.
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Grilled Veggie Strips $14.90
- A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
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Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
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Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
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Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
- Cheddar Cheese $1.50
- Portuguese Rolls (Large) $6.50
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Half Chicken $12.90
- Nothing half hearted here.
- Mushrooms $5
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Pulled pork croquettes $13
- cress pesto + garlic aioli
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Volare Baguette $6
- Whitestone smoked butter
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
- Eggs $5
- 9am to 2.30pm daily (designed for up to age 15)
- -smk chicken $2.80
- Creamy mushrooms $5.80
-
Kids fluffy
- With marshmallows & choc fish
- -5 grain toast (1) $2.80
- Kransky sausages (2) $3.50
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Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
- ·New menu
-
Savoury Mince $13.50
- on Thick Toast
- Fish & Chips $22.00
- Ham & Tomato Quiche $8.50
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Hot Chips $6.50
- with Aioli
-
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
- -Salmon $19.00
-
BLAT $13.50
- on Toasted Bread
-
Curly Fries $10.50
- with Aioli & Tomato Sauce
- Hamburger $ 6.00
- Hash Brown $ 1.50
- Mussels Fritter $ 3.00
- Donuts $ 2.00
- Hot Dogs $ 2.50
- Potato Fritter $ 1.50
- Chillets $ 4.00
- Fish Burger $ 5.00
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
- Apple slaw $8.00
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Pig out
- Pulled pork, red onion & hoisin sauce
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Shore bird
- Chicken, cranberry & brie
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
- Muffin $4.00
- Scone $3.50
- Ploughman Sandwich $6.00
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- Cheese Mouse trap $5.00
- Beef and Ale Pie $6.00
- Soup of the day $8.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Smoked chicken, prosciutto, aioli, pesto $22.50
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
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Rustic fries $8.00
- Hop salt, aioli.
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Arancini $8.00
- Mushroom & parmesan. Aioli.
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- smoked salmon or bacon with spinach & relish $16.00
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Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
- Or just ask us for a smaller something else. N/A
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Mushroom, Capsicum, Tomato $ 4
- Cheese $ 4
- Onions, Olives $ 2
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- Sausage, Chicken, Meatball $ 6
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
- Each one price
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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