Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
-
Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
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Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
- Regular Donburi & Coke Combo $15.00
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Teriyaki Salmon $16.50
- Don
- Seafood Udon $11.50
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Teriyaki Chicken
- Udon
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Teriyaki Chicken $14.50
- Don
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Teriyaki Tofu $14.50
- Don
- Reguar Donburi & Miso Combo $14.00
- Curry Chicken Udon $14.50
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Veg Falafel Reg $9.00 Large $10.50
- Combo Deal $5.00
- Kofta (Lamb Patty) Reg $11.50 Large $16.00
- Chicken Burger $7.50
- Veg Falafel Reg $10.00 Large $14.00
- Chicken Reg $9.50 Large $11.00
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Eggs benedict / bacon $17.00
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Wedges $12.50
- w/ sour cream & salsa
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
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Lambs fry $17.50
- w/ bacon & fried potatoes
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Curly fries / steak fries $10.00
- w/ sauce
- Eggs benedict / salmon $18.90
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Bacon & egg with fried tomato & pesto & cream cheese $16.50
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Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
- -ham $1.50
- Jam & cream cheese $9
- Accompanied with complementary salad/coleslaw & plum sauce
- Sauteed mushrooms $4.50
- Egg $2.50
- -5 grain toast (1) $2.80
- Chicken $3
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
- Stir fried Basil & Chilli $17
- Cashew nuts $2
- Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
- Rice $3
- Duck $5
-
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- Gluten-free bases available $4.5
-
Caprese Bread $14
- w basil, tomato, mozzarella
-
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Hawaiian $21
- pineapple, mozzarella, ham
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
- Gourmet breads served with pesto and dips $14.50
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
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Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
-
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
- Soul Kumara Chips $5.50
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Fries $6.50
- With aioli and tomato sauce
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
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Garlic Pizza Bread $6.00
- Made in-house
-
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
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Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
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Seafood $18.00
- Shrimps, anchovies, seafood swirl
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Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
- Pork slider + lettuce + curly fries $10.5
- -spinach risotto cake + rocket + aioli (v).
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Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
- -crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
- Curly fries $7
- -classic $15
- Fresh fish of the day $POA
- -creamy herbed polenta / summer slaw $5
- Tartare sauce $1.00
- Egg $1.00
- Kumara chips $4.50
- -4 for $5.00
- Prawn twister $1.50
- Chicken $6.00
- Wedges $4.50
-
Mighty munch $16.99
- 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- All burgers served w/chips N/A
- Nachos $12.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Fish Bites and Chips $9.00
- Chips $6.00
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
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Kumara chips $7
- with tomato sauce
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Beer battered or pan fried fish of the day POD
-
Beer battered onion rings $6
- with sweet chilli sauce
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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