Victoria's Cafe Kitchen Bar in Waikato Menu

LUNCH LUNCH
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • - Add Bacon $4
  • -Add Salmon $6
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • -Add Toast $6
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • - Add Bacon $4
  • -Add Salmon $6
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Vik's burgers $20
    • Served w fries.
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -add chicken $6
  • -or prawns(6) $8
  • Tweak it $3
    • -tomato
  • -mushroom $5
  • -bacon $4
  • -egg $2.50
  • -sausage (x2) $5
  • -avocado $3
  • -house cured salmon $6
  • -gluten free bread $1
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -small $4
  • -large $8

Nearby Sample Menus

Katsubi Donburi (sample menu)
  • Reguar Donburi & Miso Combo $14.00
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Tofu $14.50
    • Don
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken
    • Udon
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Menu available when dining in bar area only
  • Taupo beef burger $28.00
    • Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
  • White chocolate and raspberry bread ‘n’ butter pudding, $16.00
    • White chocolate crème anglaise, vanilla ice cream
Fahrenheit Restaurant & Bar (sample menu)
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Market fish
    • Wa its taff to a dvise
  • Slow roasted lamb shoulder with lamb cutlets $35
    • roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
  • Crispy twice cooked pork belly $32
    • creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
Waihi RSA (sample menu)
  • ALL $12 each
  • Fish Burger $12.00
  • Peppercorn Sauce $2.00
  • Beef Curry rice and naan $12.00
  • Sticky Date $8.00
  • Cheese cake $8.00
  • Chicken nuggets ~ Little hot dogs ~ Butter Chicken
  • Sticky Ribs $24.00
Workman's Cafe Bar (sample menu)
  • The classic B.L.T on foccacia bread with fries $14
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
  • Dessert Available To All Guests With Clean Plates
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • Soup of the day $12
    • homemade by the chef packed with yummy stuff
Sweet Rose Espresso (sample menu)
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Eggs on Toast $8.90
    • Made however you choose
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
The Falls Retreat Bistro (sample menu)
  • Try our house-made chilli samball $3.00
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Brad’s tip: Try with our house made chilli sambal!
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Kitchen garden salad with house dressing & parmesan $7.00
Machina (sample menu)
  • Salmon on toasted ciabatta or hashbrown $17.50/$19.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • 7 - 1 pm
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • hashbrown/Smoked salmon
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
Victoria Street Bistro (sample menu)
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Hot Smoked Salmon Salad $24
    • With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Ming City (sample menu)
  • Miso Ramen $19.00
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Roast Chicken Noodle Soup $13.00
    • Roast chicken noodle soup with egg noodle & broccoli
  • Sweet & Sour Pork with Rice $15.50
    • Sweet & sour pork with pineapple & capsicum served with rice
  • Zha Jiang Noodle $14.00
    • Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
  • Tropical Trifle $8.00
    • Tropical style light mango trifle
  • Gyoza $7.00
    • Pan fried dumplings
  • Sizzling Fish Rice Set $16.50
    • Tarakihi with our special sauce on sizzling plate served with rice & miso soup
  • Takoyaki $7.50
    • Japanese style savoury octopus balls with special takoyaki sauce
Mizzoni (sample menu)
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Olive Oil
  • Mozzarella
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Watties Spaghetti
  • Cheese
  • SALAMI $10
Rangiriri Heritage Centre & Cafe (sample menu)
  • Hamburger $7.00
  • Sausage $1.80
  • Chicken nuggets $0.80
  • Fish cake $1.70
  • Egg $8.50
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Kiddie $4.50
Raglan Bakehouse Cafe (sample menu)
  • Seasoned Wedges with Bacon & cheese $9.50
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Hot Roll $8.00
  • Chicken nugget $0.80
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Cheese Burger $4.90
  • Potato Fritter $1.20
  • Hot Sandwich $6.00
Hurry 4 Curry (sample menu)
  • Chicken, Chili, Cheese, Coriander $5.50
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • - Prawn, Duck $19.90
  • Chicken Korma $15.50
    • Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
  • Garlic Naan $3.50
  • Mixed Seafood $19.50
    • Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Lamb $17.50
Rangiriri Hotel (sample menu)
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • Chips $6.00
  • Fish Bites and Chips $9.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Chicken Nuggets and Chips $9.00
  • Wedges & Sour cream $10.00
Victoria's Cafe Kitchen Bar

Victoria's Cafe Kitchen Bar

location

Address

127 Tongariro Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

073767310

email

Email

lifeisgood@victorias.co.nz

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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