Victoria's Cafe Kitchen Bar in Waikato Menu

LUNCH LUNCH
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • - Add Bacon $4
  • -Add Salmon $6
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • -Add Toast $6
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • Creole corn cakes $16
    • w avocado, chipotle sauce, salad vegetables & nectarine
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • - Add Bacon $4
  • -Add Salmon $6
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
  • Vik's burgers $20
    • Served w fries.
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • -add chicken $6
  • -or prawns(6) $8
  • Tweak it $3
    • -tomato
  • -mushroom $5
  • -bacon $4
  • -egg $2.50
  • -sausage (x2) $5
  • -avocado $3
  • -house cured salmon $6
  • -gluten free bread $1
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • -small $4
  • -large $8

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Spiced nuts $6
  • Fromage blanc tortellini – date – pinenuts $17
  • Brocollini - almonds - anchovy crumbs $8
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Chickpea chips - chipotle crème fraiche $10
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
Raglan Fish (sample menu)
  • Squid rings 80¢
  • Crumbed fish 50¢ extra per serve
  • Lemon Fish $4.50
  • Beer battered $3.50
  • Bacon, egg and cheese burger $8.50
  • 6x Chicken nuggets $3.50
  • We also pan fry fish fillets as a gluten free alternative
  • Donuts $1.20
Good Union (sample menu)
  • Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Mashed pumpkin, sage, pine nuts GF $8.00
  • 200g Beef brisket, house made rub $16.00
  • Beer battered fish and chips $20.00
    • homemade tartare, fennel slaw
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • 200g Link CHORIZO sausage $10.00
Katsubi Donburi (sample menu)
  • Seafood Udon $11.50
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Chicken
    • Udon
  • Prawn Tempura
    • Udon
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken Udon $14.50
  • Reguar Donburi & Miso Combo $14.00
Stoked Eatery (sample menu)
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Lamb $16.00
    • housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Vegetable pakoras, apple & tamarind chutney $13.00
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • Cheesy toast $7.00
  • Beer battered fish bites & tartare $14.00
Hopin Stopin Cafe (sample menu)
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Smoked Chicken & Roast Veges Quiche $8.50
  • -With Bacon $15.00
  • Mince Potato Top Pie $7.00
  • BLT $12.50
    • on Toasted Bread
  • Vege Breakfast $18.00
    • Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
  • Curly Fries $10.50
    • with Aioli & Tomato Sauce
  • Hot Chips $6.50
    • with Aioli
The Thirsty Weta (sample menu)
  • Toasted Marmite and Cheese Bagel $8.50
  • Try Adding
    • Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
  • Bacon or Sausages & Eggs GF $12.50
    • Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
  • Toasted Sandwich (GF on request) $10.00
    • Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
  • Green Shelled Mussels (GF on request) $19.00
    • in wine and garlic or chilli and coconut-
  • Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
  • Homemade Granola and Summer Fruit Parfait GF V $12.00
    • Layered granola with diced fruit and naturalGreek yoghurt.
  • GF Pizza Bases on Request $3.00
Gothenburg (sample menu)
  • Polenta chips, roasted garlic, parmesan mayo $11
  • -One Choice $14
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Blanched edamame beans, crushed sea salt $6
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Melbourne Cafe (sample menu)
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Sweetcorn fritters $17
    • Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
  • Eggs on toast gf $10
  • Avocado feta smash on sourdough gf $9
  • Kids burger gf $9
    • Bacon & cheese mini burger- chunky chips
  • Tiger toast $9
    • Melted cheese- ciabatta- marmite
Sushi Takeaways Raglan (sample menu)
  • -AMP Special $13.00
    • 2 crumbed prawns, 1 korokke, 1 chicken katsu
  • Miso Free with main
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • All main meals served with rice & salad
  • -Half $10.00
  • -AMP Special $15.00
    • 1 chicken katsu, 1 korokke, 2 crumbed prawn
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
The Falls Retreat Bistro (sample menu)
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Seasonal vegetables of the day $7.00
  • Brad’s tip: Try with our house made chilli sambal!
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Gluten Free Bases available $3.00
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Midway Burger Bar (sample menu)
  • Chicken Seasoning $1.00
  • Mussel Fritter $4.00
  • Burger Supreme $11.00
  • Steak & Egg $6.50
  • Fish-Tarakihi $5.00
  • Sausage $2.00
  • Egg $1.50
  • Dipping Sauce $2.50
Zealong Camellia Tea House (sample menu)
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Zealong Pure Macaron $14.00
    • Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
  • Jasmine Rice $4.00
    • Fragrant Jasmine rice with crispy shallots
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
Deejays Gourmet Griller Ltd. (sample menu)
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN TENDERS AND FRIES
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • HOT KUMARA “YUMMO”
Hotties (sample menu)
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
  • Kumara chips $7
    • with tomato sauce
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Victoria's Cafe Kitchen Bar

Victoria's Cafe Kitchen Bar

location

Address

127 Tongariro Street, Taupo, Waikato, 3377, New Zealand

phone

Phone

073767310

email

Email

lifeisgood@victorias.co.nz

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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