Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
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Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
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Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
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Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
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Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
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Fish Of The Day
- please ask for today’s market fish
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Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
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Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
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Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
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Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
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Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce
- Buttered bread 50¢
- Hapuka $6.00
- Beer battered $3.50
- 6x Chicken nuggets $3.50
- Bacon, egg and cheese burger $8.50
- Tuna burger $8.00
- Mr. Chips regular $3.00
- Trevally $4.00
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Teriyaki Salmon $16.50
- Don
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Teriyaki Chicken $14.50
- Don
- Regular Donburi & Coke Combo $15.00
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Prawn Tempura
- Udon
- Curry Chicken Udon $14.50
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Chicken
- Udon
- Reguar Donburi & Miso Combo $14.00
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
- season al vegetables with extra virgin olive oil and sea salt $7
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OTM triple cream briew quince jelly
- 1cheese $14, 2cheeses $20, 3cheeses $25
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
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Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
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Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
- creamy garlic mash $7
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Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
- Calamari Small $11.00 Lrg $13.00
- Mix Small $9.90 Lrg $12.50
-
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
- Beef Moussaka $15.00
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Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
- Jalapeno $2.00
- Mix Small $11.00 Lrg $13.50
- Lamb $12.50
-
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
- Bacon $2.00
- Free range egg $2.00
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- Toast $2.00
- Add garlicky ham & brie with cornichons
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Add bacon $14.00
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Crispy pork crackling $10.00
- Homemade apple sauce
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
- -Pulled pork slider & fries $12.00
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
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Chez Bean Waffles $15.90
- Home Made Waffles with Bacon, Grilled Banana, Maple Syrup
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Grilled Chicken Pasta $17.90
- Cream Base Grilled Chicken, Basil Pesto, Parmesan Cheese
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Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
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Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
- Hamburgers $3.50
- Carton of chicken muggets *8 $3.50
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special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
- Carton of wedges $3.50
- Hot dog $2.00
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Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
- Bacon $3.50
- Ham and pineapple $3.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Chicken Tenders, with Fries or Salad $9.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Mini Breakfast $16.50
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- "Old School” Lambs Fry & Bacon $16.00
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Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Beer battered or pan fried fish of the day POD
- Homemade tartare, aioli or mayo $1
-
Scoop of chips $5
- with tomato sauce
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Beef Nachos $12.00
- Sirloin Steak, Chips & Eggs $17.00
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Nachos $12.00
- Chips $6.00
- Chicken Nuggets and Chips $9.00
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The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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