Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
-
Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
-
Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
-
Seafood Chowder $12.95
- with toasted garlic bread
- + chicken $3.00
- Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
- Scotch $28.95
-
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
- Main $19.95
- Cheesy Garlic Bread $6.50
- + Side portion of chips $3.50
- Crab sticks $1.50
- Oysters $2.50
- Salmon burger $9.00
- Mini hot dogs $1.20
- We also pan fry fish fillets as a gluten free alternative
- Scallops $1.50
- Mr. Chips regular $3.00
- Dory $5.00
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
- 200g Jerk chicken, lime and coriander sauce $12.00
-
Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
-
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
- 200g PORK ribs, BBQ sauce $15.00
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- Mashed pumpkin, sage, pine nuts GF $8.00
- Chicken Reg $11.50 Large $16.00
- Chicken Reg $9.50 Large $11.00
- Chicken Burger $7.50
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Zucchini Entree $2.00 each
- Adana Reg $11.50 Large $16.00
- Spanikopita $5.00
- Lamb Reg $11.50 Large $16.00
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Menu available when dining in bar area only
-
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
- Salt and pepper squid with chipotle mayo $16.00
-
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
-
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
- Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
- Cheeses
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Scored Olives, Mixed, Marinated & Spicy $9
- Venison Osso Bucco, Slow Roasted W Kumara & Ginger Mash, Baby Leeks $35
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Garlic Prawns, Herb & Caper Butter $13.50
- Free Range Pork Belly, Garlic & Chilli Glaze $14
- Available with chicken salt or lemon pepper N/A
- Chocolate mousse $3
-
Porky primo $14 / $17
- Salami, ham, bacon, capsicum, pineapple
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Banana $11 / $14
- Bacon & maple syrup
-
Macroni cheese $8
- With ham, onion and tomato
-
Beef nachos Small $7/ Large $13
- Crispy corn chips and cheese
- Premier chicken nuggets 6 pack $6 / 12 packs $9
- Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Profiteroles $13.00
- With a coffe liqueuor cream
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Pannacotta $14.00
- With cinnamon fruit
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Prawn twists $10.00
- Served with garlic aioli
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
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·Fries
- Served with tomato sauce. Aioli extra
- -3 Filling $7.90
-
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
- Breakfast Available 8am - 2.30pm Daily
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
- Gluten free available on request, please ask when placing your order. Vegetarian options available
-
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
- Tomato Sauce $0.50
-
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
- Crispy Fish Portions $7.50
-
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
- Tartare Dip $1.00
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
- Soul Spud Fries $4.50
- Gluten Free Option $2.20
- Served with toast & a side of Kasandi
- FIREPOT PIZZAS $15.00
-
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
- POTATO HASH CAKE $4.00
- or CREAMY MUSHROOMS $16.50
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
-
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
-
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Rosemary focaccia $10.00
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Chicken sticks $1.20
-
Mighty munch $16.99
- 2x Thighs, 2x drums, large chips, 1x 1.5 ltr pepsi
-
NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
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NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
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Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
- Wedges $4.50
-
NO.6 $10.00
- 6x Chicken nuggets, 2x sausages, regular chips, pepsi 355ml can
- Ham $4.50
- Full breary $18.00
- Salmon $18.00
- French toast $14.50
- Muesli $0.00
- Creamy mushrooms on toast $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Extras $4.00
- Blueberry pancakes $12.00
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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