Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
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Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
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Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
- Chicken & Mushroom $6.00
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Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
- 6x Homemade Wonton (1.20ea) $6.00
- Vegetarian (Small/Large) $7.80/$10.80
- Fresh Snapper(110-120g) $6.50
- Shoestrings (ask French Fries) $3.00
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Kumara Chips $6.50
- Come with aioli sauce or sour cream
- Egg Burger (Small/Large) $5.00/$8.00
- Fries and aioli $7
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L&P Fish and Chips
- L&P battered fish and chips with tartare and a lemon wedge
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Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
- Streaky Bacon $3.50
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L&P Ice Cream Spider
- Ice Cream doused in L&P
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Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
- Seasonal vegetables $7
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Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
- Lamb $12.50
- Chips can be added into the Kebab Lrg $1.50
- Lamb Small $11.00 Lrg $13.00
- All in One $15.00
- Falafel Small $10.50 Lrg $12.50
- Lasagna $15.00
- Mix $13.50
- Beef Moussaka $15.00
- Roast of the day
- Medium $16.00
- Peppercorn Sauce $2.00
- Garlic Bread $7.00
- Seafood Chowder $15.00
- Roast of the day
- Chicken Schnitzel $12.00
- Mushroom Sauce $3.00
- BBQ Chicken $13.00
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Soup of the Day
- Check out our Chef's homemade choice on the specials board POA.
- Wedges $5.00
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Fettuccine GF
- Please check out today's specials for our pasta of the day (vegetarian option available). POA
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French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
- Hawaiian Ham and Pineapple $13.00
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Iced T Leaf T $4.50
- Brewed aromatic bodaciouos berry tea.
- Lightly Toasted Garlic Turkish Pide $5.00
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Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
- Fish $3
- Duck $5
- Cashew nuts $2
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Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
- Vegetable $2
- Chicken $3
- Stir fried Cashew nuts $17
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
- Green Salad $6.5
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Garlic Bread $8
- Warm French stick with garlic butter
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House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
- or CREAMY MUSHROOMS $16.50
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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Soup of the day (+)
- Served with toasted breads & butter
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
- BACON $6.00
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
- POTATO HASH CAKE $4.00
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
- Grilled Seasonal Vegetables $8.00
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
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BHUNA GOSHT $17.50
- Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
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COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
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LAMB DO PIYAZA $17.50
- Lamb pieces cooked with masala gravy and baby onion
- VEG KORMA, ALOO MUTTER(CHOOSE 1)
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
- Full breary $18.00
- Muesli $0.00
- Eggs anyway $9.00
- Breakfast omelet $9.00
- French toast $14.50
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Creamy mushrooms on toast $12.00
- Blueberry pancakes $12.00
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Artisan Bread $10.00
- Warm bread selection with house made dips
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
- Pepperoni
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
- Chicken Tenders $8
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- SALAMI $10
- Fries $4.5
- H&C $10
- Cheese Burger $9
- Chicken Schnitzel $12
- Dressed Wedges Bacon
- Beef Burger $8
- Chicken Burger $11
- Cheese Cake $8
- Wedges w sour cream $9
- Chicken Hawaiian Burger $13
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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