Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
-
Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
-
Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
- Potato fritters $1.00
- We also pan fry fish fillets as a gluten free alternative
- Handcut agria $3.50
- Trevally $4.00
- Tuna burger $8.00
- Beer battered $3.50
- Dory $5.00
- Kumara $4.00
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
- Chicken thigh $6.5
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
- Double cheese $3.99
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Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
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Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
- Cheesecake $3.99
- Traditional N/A
- Gluten free $3.99
-
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
- Chocolate mousse $3.99
-
Wedges $12.50
- w/ sour cream & salsa
-
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Eggs benedict / bacon $17.00
- Bacon & eggs $8.90
-
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
- Wedges $7.50
-
Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
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Curly fries / steak fries $10.00
- w/ sauce
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Kransky Sausage $4.00
- Free range fried chicken wings - chipotle mayo $11.00
- Free range eggs - Ruapuke sourdough or grain toast $10.00 with bacon $13.00
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Tomato $3.00
-
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
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Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
- Garlic bread $6
-
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
-
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
- ●Set Menu
- ●Salads
- ●Donburi
- -Half $10.50
-
-Mix Sushi Set $15.00
- 4 pcs roll sushi, 4 pcs nigiri
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Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
- - Full $13.00
-
-Hawaiian Poke Don $19.00
- Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
- Four delicate smoked salmon blinis $10.50
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
-
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Sizzling Spanish baked egg with spicy chorizo and toast $12
- The classic B.L.T on foccacia bread with fries $14
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
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Pulled pork sliders $16.00
- Apple slaw
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Shore bird
- Chicken, cranberry & brie
- -Fresh fish bites & fries $12.00
-
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
-
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
- -Pulled pork slider & fries $12.00
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House made corn chips $8
- w house made salsa & guacamole
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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Chicken mole tacos $12
- w pinto beans
- Sesame wings $10
- Mini mussel fritters $13
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- -W chips $18
- -W chips $18
- Fresh Baked Cookie $3.00
- Scone $3.50
- Muffin $4.00
- Beef and Ale Pie $6.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Soup of the day $8.00
- Cold Pork Pie $6.00
- Potato Mash $6.50
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Salad $6.50
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
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Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
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Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
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Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
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Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
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Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
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Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
-
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
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Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
- Beef Burger $8
- Warm white chocolate pudding $8
- Dressed Wedges Bacon
- Shrimp Cocktail $9
- All desserts are served w cream & ice cream
- Fish Burger $11
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- ALL MAIN MEALS COME WITH SALAD & FRIES
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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