Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
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Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
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Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
-
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
- -add bacon $19
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
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brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- raw bowl (v) $10
- Bacon, Egg and Cheese $6.00
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
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D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
- 6x Mussels (1.40ea) $7.00
- Deep Fried Moo/Milky Bar $3.50
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Chicken Nuggets Meal $6.50
- 4 chicken nuggets and chips & drink
- Bacon, Egg and Mushroom $6.00
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Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
- Poached or fried eggs $4
-
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
- Chicken thigh $6.5
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Selection of handcrafted breads $12.00
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Provincial seafood pot au feu $21.00
- Served with rouille
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
- Roast of the day
- Mushroom Sauce $3.00
- Beef Burger $12.00
- Large $19.00
-
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Beef Curry rice and naan $12.00
- Roast of the day
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Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
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Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
- CT Hash brown $4.00
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Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
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Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
- Mini battered hotdogs with curly fries $10.90
- Fish bites with curly fries $10.90
- Chicken Burger $ 7.50
- Oysters
- Chicken Chippies $ 4.00
- Cajun Wings $ 2.00
- Donuts $ 2.00
- Hot Dogs $ 2.50
- Prawns $ 2.00
- Wedges $ 4.50
- -With bacon $16.00
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
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Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
- Chicken, bacon & blue cheese $20.00
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Orange, coconut, cranberry oat porridge $10.00
- With cream
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Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
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Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
- Chicken, red onion and mushroom $20.00
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
- Grilled Seasonal Vegetables $8.00
- Potato Gratin $10.00
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- Super Vege (3 Fillings) $4.00
- Brownie $2.50
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- The Protein Pack $15.00
- Garden (V) Pita (regular/petita) $8.50 / $7.50
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Toasted Sandwich $4.00
- Fish $4.00
- All meals - $5.00
- Salad $5.00
- Scallops $1.50
- Fish $9.00
- Steak $9.00
- Mini Hotdogs $1.00
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Spring Roll $6.50
- Deep fried vegetable spring rolls
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Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
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Prawn Twister $7.50
- Deep fried chunky fried prawn twisters with sweet chilli sauce
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Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
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Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
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Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
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Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
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Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
- Potato fritter $1.40
- Crab stick $1.70
- Mussels $1.50
- Chicken nuggets $0.80
- Scallops $2.00
- Cheese $7.50
- Fish cake $1.70
- Egg $8.50
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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