Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-
Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
-
Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
-
Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
-
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
-
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
-
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
-
prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
- house cured smoked salmon $20
-
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
-
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
- -add you sides
-
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
-
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
- Cheesy Garlic Bread $6.50
- + bacon + cheese $3.50
-
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
-
Wedges $12.95
- with sour cream + salsa
-
Beef Yorkshire Jumbo Yorkshire Pudding $17.95
- roast beef trimming, onions, gravy, chips + salad
- Entree $13.95
-
Southern fried chicken $21.00
- sRiracha apple slaw
- 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
- Barbecue street corn with sweet paprika butter GF $8.00
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- RasPberry and white chocolate Brulee and shortbread GF $12.00
- Beer battered fries, garlic aioli V $8.00
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
-
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
- -smk chicken $4.50
- New potatoes drizzled with minted butter
-
Grilled sandwich $22
- Open scotch filet steak (medium as stnd) with onion rings cheese. Tomato & lettuce on 5 grain toast with fries
- -kransky sausages (2) $3.50
- Selection of cold meats
- -vegetarian $15.80
- -onion $1
- Fries small $6
-
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
-
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
-
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Counter / Cabinet Food
-
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
-
Bagels & Toasts
- Plain, Sesame or Parmesan
-
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
-
Vege $15.00
- Basil Pesto, Spinach, Capsicum, Sun Dried Tomato, Mushroom, Feta and Aioli.
-
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
-
Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
-
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
-
Meatfeast $14.00
- Ham, Salami and Chorizo.
- Battered Fish & Chips $12.00
- Chips $6.50
-
Soup of the Day
- Today's fresh homemade soup served with garlic toasted Turkish pide. POA
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- Please ask your server for the available cheese selection
- -One Choice $14
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Sliders, ask your server what flavour they are today $18
- Seasonal vegetables, please ask your server $8
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
- Gf can be done gluten free, please ask.
- Avocado feta smash on sourdough gf $9
-
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
-
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
-
Chiken tortilla $9
- Chiken- avocado- salad
-
Spaghetti $9
- Tomatoes- pesto-parmesan
- Smoked Salmon $5.00
-
Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
-
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
-
Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
-
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
- Tomato Sauce $2.00
- Chicken tenders with curly fries $11.90
- Egg $2.00
-
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
-
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
-
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
- Plain Rice $4.00
-
Bombay Aloo $14.00
- Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
-
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
-
Mango Chicken $18.00
- Chicken cooked with mango pulp
-
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- 7 - 1 pm
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- bacon/kransky/chorizo/tomato/eggs 4
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
-
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
-
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
-
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
-
CHICKEN TIKKA MASALA $16.00
- Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
- POPPADOM(4PCS) $2.00
-
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
-
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
-
MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
- Creamy Mushroom $17.50
- -With your choice of Bacon & Banana or $16.50
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
-
Chinese Chicken Salad $17.00
- A great blend of Asian style
-
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
-
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Ham & Cheese Rolls, with Fries or Salad $9.50
- American Style Pancakes
- Self saucing Sticky date pudding $8
-
Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
-
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Bowl of Fries (small/medium/large) $3/$5/ $6
- Home made pie $12
- Cheese Burger $9
-
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
- Fish of the Day steamed /Deep Fried $20
-
Beer battered onion rings $6
- with sweet chilli sauce
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
-
Kumara chips $7
- with tomato sauce
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Bacon N Eggs on toast with roasted tomato or avocado $15
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gastropub Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gastropub Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus