Victoria's Cafe Kitchen Bar in Waikato Menu

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Free range eggs $9
- on toasted ciabatta. Tweak it.
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- Add Bacon $4
-Add Salmon $6
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-Add Toast $6
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- Add Bacon $4
-Add Salmon $6
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Vik's burgers $20
- Served w fries.
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-add chicken $6
-or prawns(6) $8
Tweak it $3
- -tomato
-mushroom $5
-bacon $4
-egg $2.50
-sausage (x2) $5
-avocado $3
-house cured salmon $6
-gluten free bread $1
Fries
- crispy golden fries w aioli or tomato sauce
-small $4
-large $8

Nearby Sample Menus

Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
Fish Meal $6.50
- 4 Hoki Bites, chips & drink
Crab stick $1.40
Hoki Fish (l00g) $3.80
Kumara Chips $6.50
- Come with aioli sauce or sour cream
Hawaiian Burger (Small/Large) $7.80/$10.80
Hamburger (Small/Large) $4.00/$7.00
Donut $1.40

Smoked salmon $7
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF

Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Vegetarian Big Breakfast $13.50
- Half portion available
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Fish and Chips $11.50
- Half portion available
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)

Avocado feta smash on sourdough gf $9
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips

Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
-Beef pattie & cheese slider & fries $12.00
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Side salad $8.00
Crispy pork crackling $10.00
- Homemade apple sauce
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing

-W chips $18
Mushroom bruschetta $11
Sesame wings $10
-W chips $18
-W chips $18
Grilled Rueben $13
- w house made chips & cornichons
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion

Add Fries $4.00
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
Crinkle Cut Fries $6.00
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Add 6 Mussels $6.00

Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
* caramelised onion and mozzarella
Bacon $7.00
Salami $17.00
- Tomato base, mozzarella, salami
Hawaiian $18.00
- Tomato base, mozzarella, bacon, pineapple, capsicum
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream

Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
Garlic focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Hawaiian $18.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)

MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
VEG MAKHANI $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
COCONUT RICE $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor

-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
-to taste all four $36
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot

Steak Pita(regular/petita) $11.50 / $9.50
Pita Chips and Dip $3.90
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Breakfast Pita(regular/petita) $10.90 /$8.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Brave Beef $5.00
Roast Lamb Pita(regular/petita) $11.50/ $9.50

Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
Olive Oil
Mixed herbs
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Garlic & Herb $11
Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
- Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
Mozzarella
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary

Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Cheese & sour cream $12
Ham Steak w pineapple & apple sauce $16
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Egg Burger $9
All our burgers are served with fries
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT

Victoria's Cafe Kitchen Bar

Waikato Region > Waikato > Victoria's Cafe Kitchen Bar

Address

127 Tongariro Street, Taupo, Waikato, 3377, New Zealand

Phone

073767310

Email

lifeisgood@victorias.co.nz

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Victoria's Cafe Kitchen Bar in Waikato Menu

Nearby Sample Menus

Victoria's Cafe Kitchen Bar

Waikato Region > Waikato > Victoria's Cafe Kitchen Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

127 Tongariro Street, Taupo, Waikato, 3377, New Zealand

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