Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-
Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
-
Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
-
Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
- Spiced nuts $6
- Rocket - pear - parmesan $8
- Anchovy toasts - green olives - anchovy cigar $10
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Fromage blanc tortellini – date – pinenuts $17
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Veal bolognese – parmesan polenta – bocconcini $22
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Chicken thigh $6.5
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
- Chorizo $5
-
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Poached or fried eggs $4
-
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
-
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
-
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
-
Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
-
Mini fish
- Fresh battered fish of the day(gf pan fried)
-
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
- Breakfast Sausage $6
-
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
-
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
-
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
-
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
- V10 Nnct Me and Rice $14.50
-
A4 Chicken wing: Peek Gai Tod (4 pc) $7
- Thai style marinated chicken wings, deep fried serves with sweet and chili sauce
-
M3 Sweet & Sour Stir Fried: Pad Prew Warn
- Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
-
M9 Black Bean Sauce Stir Fried: Pad Tua Dum
- Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
-
V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
- Soup as main $17
-
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
-
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
-
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
-
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
-
Pork Belly $32
- w sticky rice, Asian greens
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
-
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
-
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
-
Chiken tortilla $9
- Chiken- avocado- salad
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
-
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
-
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
-
Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
-
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
-
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
- Gluten Free available on request. Please ask when placing your order.
-
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
- -with salmon $21.90
- Gluten free available on request, please ask when placing your order. Vegetarian options available
-
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
-
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
- Add garlicky ham & brie with cornichons
- Add small $6.00
- Toast $2.00
- Add bacon, banana & maple syrup $14.00
- Sausage $3.00
-
Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
-
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
-
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
-
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
-
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
-
Curly fries $4.50 / $8.00
- half bowl / full bowl
-
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
- Mini battered hotdogs with curly fries $10.90
- Mushroom $4.00
-
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
- Aioli $2.00
-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
- Salad $6.50
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Seasonal Vegetables $7.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- 7 - 1 pm
- hashbrown/Smoked salmon
- Salmon supreme R$17/L$20/F$25
- All meal comes with rice/salad and dips
- Vegetarian mixed iskender $16.00
- Chickle chips $4.50
- -Lamb kebab $10.00
- Margarita R$17/L$20/F$25
- Baklava $3.00
- Lamb mussakka $21.90
- Watties Spaghetti
-
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
- Mozzarella
- Olive Oil
-
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
- Garlic
-
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Pepperoni
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
- Pepperoni, Extra Cheese $ 5
-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
-
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
- Each one price
- 1 Topping or Veggie $ 5
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
-
Boston Cut Scotch Fillet $38.00
- 400g Thick cut scotch fillet – the perfect steak
- Chocolate Mudcake $12.00
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
-
Scotch Fillet $28.00
- Prime 250g
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gastropub Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gastropub Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus