Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
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Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
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Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
- Crab sticks $1.50
- We also pan fry fish fillets as a gluten free alternative
- Corn fritters $3.00
- Lemon Fish $4.50
- Salmon burger $9.00
- Donuts $1.20
- Fish bites 80¢
- Gurnard $5.50
- Steak and Egg $5.50
- Corn Fritter $3.50
- 6x Prawn Twisters (1.20ea) $6.00
- Hot Chips (1/2 scoop/1 scoop) $3.00
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Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
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Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
- Pineapple Ring $1.40
- 6x Onion Rings $4.00
- Gourmet Sides $8.90
- -add a fried egg $1.5
- -Kumara fries, aioli
- -Onion rings, chipotle aioli
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Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
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Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
- -Roast garlic
- -Roast potatoes, garlic butter
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Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
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Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
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Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
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Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
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Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
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Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
- Garlic Bread $7.00
- Pork chops $19.00
- Peppercorn Sauce $2.00
- Medium $16.00
- 120gm Angus Beef burger $18.00
- Small $13.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- Sirloin Steak $12.00
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Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
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Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
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Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
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Chiken tortilla $9
- Chiken- avocado- salad
- Eggs on toast gf $10
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Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
- 2 Pieces gluten free toast please add $5.00
- Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- Chicken, bacon & blue cheese $20.00
- -With salmon $19.00
- -Menu extras add $5.00
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
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Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Kebab S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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Cacik dip $6.00
- Served with cacik and pita bread
- "Eat right, be bright"
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Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
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Fries $4.50
- Punnet
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Turkish coffee $4.50
- Served with turkish delight
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Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Pancakes
- Homemade pancakes with maple syrup and cream
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Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
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Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
- Chicken nuggets and chips with tomato sauce $7.00
- Bacon, sausage, salmon $4.00
- Sides
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
- -Seasonal greens with herb butter $8
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Chick n Fala Salad(regular/petita) $12.50/ $10.50
- Cheeky Chicken $5.00
- Steak Pita(regular/petita) $11.50 / $9.50
- Brownie $2.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Roast Beef Pita (regular/petita) $10.90/ $8.90
- Chicken Crave Salad(regular/petita) $12.50/ $10.50
- Egg $1.00
- Chicken nugget $0.80
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Mega munch $32.50
- 5x Thighs, 5x drums, jumbo chips
- Fresh fish burger $7.00
- Fish
- Bacon $1.50
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NO.2 $6.00
- 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
- Open 7 days, 6am to 8:30pm
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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