Victoria's Cafe Kitchen Bar in Waikato Menu

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Free range eggs $9
- on toasted ciabatta. Tweak it.
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- Add Bacon $4
-Add Salmon $6
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-Add Toast $6
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- Add Bacon $4
-Add Salmon $6
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Vik's burgers $20
- Served w fries.
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-add chicken $6
-or prawns(6) $8
Tweak it $3
- -tomato
-mushroom $5
-bacon $4
-egg $2.50
-sausage (x2) $5
-avocado $3
-house cured salmon $6
-gluten free bread $1
Fries
- crispy golden fries w aioli or tomato sauce
-small $4
-large $8

Nearby Sample Menus

Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
Fried chicken – chimichurri $14
Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Fromage blanc tortellini – date – pinenuts $17
Chickpea chips - chipotle crème fraiche $10
Confit duck & cracked wheat salad - barberries - almond cream $20

Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Fresh Salad, Lemon Dressing, Seeds $7.50
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50

Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Avo, Goats Cheese, Hollandaise $4
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
Mushrooms, Tomato, Egg, GF Bread $3.5
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Corn Chips, Sour cream, Guacamole $6.5
Smoked Salmon, Bacon, Sausage $4

Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Volare Baguette $6
- Whitestone smoked butter
Mini fish
- Fresh battered fish of the day(gf pan fried)
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
The Hunter
- Pulled pork + red onion + apple + coriander
Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough

Yankee combo $10 / $13
- Salami , mushrooms
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Hot & spicy $11 / $14
- Salami, beef, chillies, onions
Seafood $13 / $16
- Shrimb, crab, anchovies
B&T $11 / $14
- Bacon & tomato
Cheesecake $3

Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Four delicate smoked salmon blinis $10.50

Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
Chicken tenders with curly fries $11.90
Sour Cream $2.00
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Mushroom $4.00
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney

Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
Bacon $3.50
Lasagne $2.00
Carton of wedges $3.50
Sausage $1.80
Hawaiian burger $5.00
Bacon and egg $4.30
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown

Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
- Poached or scrambled $12.00
Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
Bacon Spinach Rosti $4.00
Steak & Guinness Pot Pie $19.50
- Prime Rump braised in Guinness with vegetables, topped with mash & melted cheese, served with peas and ciabatta bread
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
All meals served with a small soft drink & free smarty bag

-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
Onion bhaji $6.00
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
Garlic naan $3.50
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
●Seafood

Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Kids Fries $4.00
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
smoked salmon or bacon with spinach & relish $16.00
Pancakes $10.00
Red pepper spinach & olives $13.00

MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
PEAS PULAO $7.50
- Basmati rice cooked with green peas, special spices and herbs
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs

Egg $1.20
Chicken Nugget $0.80
Fish-Fresh Snapper $6.50
Bacon & Egg $6.50
Steak & Egg $6.50
Potato Fritter $1.00
Chips $2.50
Cheese & Onion $5.00

-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
-French fries, salt and vinegar seasoning - $8
-flambéed with cointreau $21
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice

Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds

Victoria's Cafe Kitchen Bar

Waikato Region > Waikato > Victoria's Cafe Kitchen Bar

Address

127 Tongariro Street, Taupo, Waikato, 3377, New Zealand

Phone

073767310

Email

lifeisgood@victorias.co.nz

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Victoria's Cafe Kitchen Bar in Waikato Menu

Nearby Sample Menus

Victoria's Cafe Kitchen Bar

Waikato Region > Waikato > Victoria's Cafe Kitchen Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

127 Tongariro Street, Taupo, Waikato, 3377, New Zealand

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