Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
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Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
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Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
- Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
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Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
- Chicken thigh $6.5
- Garlic Bread $3.00
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Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
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Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
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Corn Nuggets $6.50
- Bacon and Sour Cream
- Ham, Egg and Cheese Toasted Sandwich $9.50
- -Upgrade with Sausage and Hash Browns $12.00
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BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
- Bacon and Scrambled Egg Roll $7.00
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Fish & chips $14.00
- Cheesy garlic bread $8.00
- Kapiti mango or berry sorbet $9.00
- Fresh leaves, toasted seeds & lemon dressing $6.00
- Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
- Chorizo & potato salad with spinach & red peppers $10.00
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Vegetarian Big Breakfast $13.50
- Half portion available
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
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Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
- -add premium bacon $2.90
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Seasonal fruit
- please our friendly staff
- per person $24
- Gluten free options available as we can substitute G/Free Panini’s or Gluten Free Bread for an extra $1
- ·New menu
- Side of hollandaise sauce $3
- -creamy mushrooms $5.80
- New potatoes drizzled with minted butter
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Chicken, mushroom and green pea fettuccine $17.50
- Side salad $5.50
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Hotpots $10.50
- see our specials board for today's flavours
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
- Fish & Chips $22.00
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Fish $17.50
- with Creamy Tartare and Sweet Chili
- Bacon & Mushroom Quiche $8.50
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BLT $12.50
- on Toasted Bread
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Savoury Mince $13.50
- on Thick Toast
- Bacon & Egg Pie $8.50
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Chicken $17.50
- with Bacon, Avocado a Brie
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Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
- $10.00 Specials
- * All Meals served with Hot Vegetables & Roast Potatoes
- * Chicken & Mushroom Fettuccini
- * Rib-Eye Steak (plain or garlic)
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- *Venison Burger & Fries with Cranberry Sauce
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- Garlic bread $6
- Bacon & eggs w toast $14
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Mussel fritter burger $19
- w salad, tartare sauce & fries
- Laksa w chicken & prawns $18
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Tomato & basil $24
- w chorizo
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Thai green curry $24
- w coconut cream & lime
- White wine, garlic, parmesan & bacon $24
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Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
- Homemade chicken tenders & chips $12.50
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
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Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
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Steak or Chicken Sandwich $17 / $20 with fries
- Tender 150 gram scotch, or chicken thigh, tomato, beetroot onion rings, grated cheese, rocket, BBQ sauce and aioli or peri peri mayo
- Smarty Bags $2.00
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Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
- Looking for an extra kick on your pizza
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
- Margerita $5.00
- Garlic Bread $4.00
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Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
- Chocolate Mousse $4.00
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Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
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Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
- Ham and Cheese $5.00
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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