Victoria's Cafe Kitchen Bar in Waikato Menu

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Free range eggs $9
- on toasted ciabatta. Tweak it.
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- Add Bacon $4
-Add Salmon $6
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-Add Toast $6
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- Add Bacon $4
-Add Salmon $6
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Vik's burgers $20
- Served w fries.
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-add chicken $6
-or prawns(6) $8
Tweak it $3
- -tomato
-mushroom $5
-bacon $4
-egg $2.50
-sausage (x2) $5
-avocado $3
-house cured salmon $6
-gluten free bread $1
Fries
- crispy golden fries w aioli or tomato sauce
-small $4
-large $8

Nearby Sample Menus

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter

Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
Selection of hand crafted breads $12.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

Green Beans, Sauté Almonds $8
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
•Sides
Seafood Chowder, Vine Style W Salmon Cream Cheese $17
•Salads
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Seasonal Vegetables $8

House made jam - marmalade $1.50
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Flat Mushrooms $4.00
Spinach $3.00
Beer battered fish - fries - salad - tartare $19.50
Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
Kumara chunks - aioli $8.00

Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Kapiti aged cheddar w fig and balsamic relish
- 1cheese $14, 2cheeses $20, 3cheeses $25
Fries $6
- shoes tring fries w garlic aioli [ g f ]
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Breads and dips $12
- ciaba tta and h andmad e grilled flat bread w selection o f dip
Herb and parmesan pizza bread $10
Garlic bread $6
Over the moon creamy blue served with honey, pears and walnuts

C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
M2 Stir Fried with Oyster Sauce: Pad Prew Warn
- Stir fried seasonal vegetables in oyster sauce
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
Meat $5
Prawns or Mixed Seafood $10
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

8 Fish, 6 Hot Dog, 6 Chicken Nugget, 6 Potato Fritter, 2 Sausage, 2 Spring Roll, $6.00 Chips $40.00
5 Chicken Nibble, Chips, Can of Drink $8.50
Curry Beef on Rice $12.00
Curry Pork on Rice $12.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
Two Fish, Two Eggs, Salad, Chips $10.00
Sweet & Chilli Sauce Chicken on Rice $12.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00

-Combination $17.00
- Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"
-Combination $14.50
- Chicken, lamb, falafel and mujver
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
"Eat right, be bright"
Add any of following selections to your meal

Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
Ham and pineapple $3.00
Cheese $2.00
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Steak $3.50
Seafood fried rice $12.00
Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown

Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
-Or ciabatta $11.50
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
Winter oats (porridge) $11.00
- Served with fruit
Toasted bagels
Chips $6.50
- Spud fries with tomato sauce

Cheese Cake $4.00
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Wedges $4.00
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas

CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
GARLIC & CHEESE NAAN $4.00
- Round shaped bread made with plain flour, stuffed with cheese and garlic on top
PANEER KADAI $15.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
RICE & NAAN BREAD PLUS CHOOSE $36.00
BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices

Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-Heirloom carrots, Sweetree honey, toasted macadamia $8
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Market Fish $38
- Explained by your wait staff

Moroccan Spiced Chicken Salad $24.5
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Panna cotta $10
- poached plums / ice cream / whipped cream
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;

Victoria's Cafe Kitchen Bar

Waikato Region > Waikato > Victoria's Cafe Kitchen Bar

Address

127 Tongariro Street, Taupo, Waikato, 3377, New Zealand

Phone

073767310

Email

lifeisgood@victorias.co.nz

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Victoria's Cafe Kitchen Bar in Waikato Menu

Nearby Sample Menus

Victoria's Cafe Kitchen Bar

Waikato Region > Waikato > Victoria's Cafe Kitchen Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

127 Tongariro Street, Taupo, Waikato, 3377, New Zealand

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