Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
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Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
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Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Coromandel mussel chowder $15.50
- with garlic bread
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
- Chicken, mushroom and green pea fettuccine $17.50
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Italian $11 / $14
- Salami, olives, capers, onions
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Hot & spicy $11 / $14
- Salami, beef, chillies, onions
- Two fillings $5
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B&T $11 / $14
- Bacon & tomato
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Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
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Macroni cheese $8
- With ham, onion and tomato
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Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
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Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
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Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
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Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
- Sides
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Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
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Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit
- Add Tomato or Hashbrown $3.00
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Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
- The classic B.L.T on foccacia bread with fries $14
- All Meals Served With Roast Vegetables
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Homemade hot porridge with cream and brown sugar $10
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
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Additional sides $5.00
- Free range bacon
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Curly fries $8.50
- Chicken Donburi $15.00
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Additional sides $6.00
- House smoked salmon
- Char sui pulled pork tacon $13.00
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
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Crispy pork crackling $10.00
- Homemade apple sauce
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Pig out
- Pulled pork, red onion & hoisin sauce
- Half & half pizzas available extra $2.00
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
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Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
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Pulled pork sliders $16.00
- Apple slaw
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
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Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
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Roma Large $7.90
- Tomato sauce, salami, mushroom, capsicum, mozzarella, garlic, oregano, olives
- Hawaiian $5.00
- Chocolate Mousse $4.00
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Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
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BBQ Chicken and Bacon Large $10.90
- Tomato sauce, onion, chicken, mozzarella, bacon, BBQ swirl
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Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
- Burger or Wrap Meals - served with fries
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Half Dozen Steamed Green Lipped Mussels $10.00
- in white wine and coconut mild curry broth with dipping bread
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Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
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Surf & Turf $19.00
- Tomato base, mozzarella, chorizo, prawns, mushrooms
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Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
- 2 piece $23.00
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Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
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Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
- Bacon $6.00
- Cheese $1.20
- Hotdog $2.50
- Hamburger $4.50
- Chicken Nugget $0.80
- Lasagne $3.00
- Steak & Egg $6.50
- Mussroom $4.50
- Chicken kebab $3.50
- Steak $6.00
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Mussel battered $2.50
- Large size
- Subject to fresh fish availability of the day
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Junior munch 2 $4.99
- 1x Thigh, regular chips
- Peri peri grilled chicken $6.50
- Rissole Battered $3.50
- -Fresh snapper $6.50
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Fries $7.00
- With tomato sauce
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Pancakes $14.00
- Caramelized bananas and cream
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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Kumara Fries $10.00
- With aioli
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Beer battered or pan fried fish of the day POD
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Scoop of chips $5
- with tomato sauce
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Beer battered onion rings $6
- with sweet chilli sauce
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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