Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
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LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
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Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
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Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
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Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
- Salmon $8
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
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Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
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Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
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Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Curly Fries $7.50
- Served with in-house aioli and tomato sauce
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Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
- Prem bacon $2.90
- Side of hollandaise sauce $3
- Thursday Late Night Menu 4pm to 7pm, Cafe Closes @ 8pm
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Kids hot choc
- With marshmallows & choc fish
- -prem bacon $2.90
- New potatoes drizzled with minted butter
- Toast (2x mckenzie bread) & jam with butter $5.60
- -tomato $1
- Satay $15
- Prawns $3
-
Stir fried fresh vegetable $17
- with toast garlic
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Chicken $3
-
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Fish $3
-
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
- -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
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Salad Udon $15.00
- Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
- -Takoyaki (6pcs) $8.00
- ●Set Menu
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
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-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
- -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
- ●Hosomaki
- All Meals Served With Roast Vegetables
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
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Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
- Dessert Available To All Guests With Clean Plates
- Workman's steaks Eye $36 / Scotch $34
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Tartare Dip $1.00
- Crispy Fish Portions $7.50
- Gluten Free Option $2.20
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
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Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
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The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
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Wholegrain toast $12.00
- +two free-range eggs any style
- Ham $3.00
- French Crepes
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- Jaffles-Gourmet Toasted Sandwich $10.00
- Add mozzarella, pesto & caramelised onion
- Add bacon $14.00
-
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
- Looking for an extra kick on your pizza
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- Gluten Free Bases available $3.00
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Try our house-made chilli samball $3.00
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
- Chips S $4 / L $8
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
- ●Seafood
- Cheese naan $4.00
- Work Wedges S $8 / L $15
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-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
- Tandoori king prawn S $12 / L $20
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-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
- Or just ask us for a smaller something else. N/A
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
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Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
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Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
- Mussel Fritter $4.00
- Cheese & pineapple $5.00
- Mussroom $4.50
- Chicken Seasoning $1.00
- Sweetcorn Fritter $3.00
- Mussel $1.50
- Egg $1.50
- Bacon $6.00
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Fish Burger $11
- Cheese Cake $8
- Egg Burger $9
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Battered scallops $20
- Shrimp Cocktail $9
- Home made pie $12
- Steak Steak & cheese $3.30
- Steak & pepper $ 3.30
- Butter chicken $ 3.30
- Mince $ 3.30
- Smoke fish $2.80
- Bacon pizza $3.00
- Hot Dog $2.50
- Sausage roll $2.00
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
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