Address
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
Victoria's Cafe Kitchen Bar in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH-
Free range eggs $9
- on toasted ciabatta. Tweak it.
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- - Add Bacon $4
- -Add Salmon $6
-
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -Add Toast $6
-
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- - Add Bacon $4
- -Add Salmon $6
-
Sassy salt & pepper squid $16
- w a rocket salad & aioli
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-
Vik's burgers $20
- Served w fries.
- -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
-
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
- -or prawns(6) $8
-
Tweak it $3
- -tomato
- -mushroom $5
- -bacon $4
- -egg $2.50
- -sausage (x2) $5
- -avocado $3
- -house cured salmon $6
- -gluten free bread $1
-
Fries
- crispy golden fries w aioli or tomato sauce
- -small $4
- -large $8
Nearby Sample Menus
- Rocket - pear - parmesan $8
- Chickpea chips - chipotle crème fraiche $10
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Churros - dulce de leche $11
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Tarakihi $5.50
- Vege burger (comes with cheese and egg) $7.00
- Bacon, egg and cheese burger $8.50
- Fish burger (gurnard) $8.50
- Tuna burger $8.00
- Fish bites 80¢
- Flounder (whole fish) $6.00
- Potato fritters $1.00
- 200g Beef brisket, house made rub $16.00
- Mashed pumpkin, sage, pine nuts GF $8.00
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
-
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
-
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- RasPberry and white chocolate Brulee and shortbread GF $12.00
-
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
-
Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
- Thin cracker crust $1.00
- Gluten free $3.99
-
Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
-
BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
-
Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
-
BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
-
Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
-
Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
- Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
- Menu available when dining in bar area only
- Salt and pepper squid with chipotle mayo $16.00
-
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
-
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
-
Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
- •Desserts
- •Salads
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Seasonal Vegetables $8
- •Mains
- Mediterranean Fish Stew, Market Fish, Mussels, Prawns, Squid In Rich Tomato Fish Broth W Char Ciabatta Toast (Df) $19/$29
- Panko Crumbed Squid – W Tartare Sauce $13.50
- •Croquettes
- Ham + Cheese Omelette $9.5
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
-
Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
- Mince, Cheese, Quesadillas $9.5
- Marinated Mixed Olives, Sundried Tomatoes $8
- Bacon + Egg Bap $15
-
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
-
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
-
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
- Eggs to your liking $3.00
-
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
-
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
- Polenta chips $7
-
Carbonara $16.00
- Bacon, onion and garlic bound in creamy mushrooms and fettuccine
-
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
-
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
-
Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
-
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
-
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
-
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
-
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
-
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
-
Chana Masala $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
-
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
-
·Platter for 2 $30/person
- Rice and Naan bread plus choose
- -Veg Korma, Aloo Mutter (Choose 1)
-
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
-
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
-
Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
-
Paratha $5.00
- Layered bread made with wholemeal flour
-
Humus dip $6.00
- Served with hummus and pita bread
- Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
-
Beetroot dip $6.00
- Served with beetroot and pita bread
- Chocolate mousse $4.50
-
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
- Add any of following selections to your meal
-
Cacik dip $6.00
- Served with cacik and pita bread
-
Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
- Sides/ Extras
-
Homemade Seasonal Rruit Crumble $9.00
- Served with butterscotch ice cream
-
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
-
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
-
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
-
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
-
Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
- Margherita $17.00
- Rosemary focaccia $10.00
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
- Gulab jamun $4.00
-
Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
-
Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
-
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
- Garlic Naan $3.50
- Keema Naan $4.50
-
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
-
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
-
Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables
-
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
-
Prawn Skewers $9.50
- Grilled prawn skewers
-
Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
-
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
-
Sizzling Fish Rice Set $16.50
- Tarakihi with our special sauce on sizzling plate served with rice & miso soup
-
Tropical Trifle $8.00
- Tropical style light mango trifle
-
Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
Victoria's Cafe Kitchen Bar
Phone
073767310
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
127 Tongariro Street, Taupo, Waikato, 3377, New Zealand
- Waikato Cafe Food Menus
- Waikato European Menus
- Waikato Gastropub Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region European Menus
- Waikato Region Gastropub Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus