Victoria's Cafe Kitchen Bar in Waikato Menu

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Free range eggs $9
- on toasted ciabatta. Tweak it.
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
- Add Bacon $4
-Add Salmon $6
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-Add Toast $6
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- Add Bacon $4
-Add Salmon $6
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Vik's burgers $20
- Served w fries.
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-add chicken $6
-or prawns(6) $8
Tweak it $3
- -tomato
-mushroom $5
-bacon $4
-egg $2.50
-sausage (x2) $5
-avocado $3
-house cured salmon $6
-gluten free bread $1
Fries
- crispy golden fries w aioli or tomato sauce
-small $4
-large $8

Nearby Sample Menus

Fries $6
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Bacon $4
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Salmon $8
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas

Classic Chicken Breast Burger $9.90
- Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Side Garden Salad $4.50
Old-style chips (Regular) $4.50
Half Chicken $12.90
- Nothing half hearted here.
Family Feast $44.90
- Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
Potato Salad (Regular) $4.50
Feta $1.50

Keepin it fresh
- Smoked salmon + feta + chorizo + red onion + gremolata
Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
Streaky Bacon $6
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce

-kransky sausages (2) $3.50
-pineapple $1
-5 grain toast (1) $2.80
Mini brownie sweet platter
Fresh green/slaw salad
Bacon & egg with fried tomato & pesto & cream cheese $16.50
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.

C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
R1 Pad Thai
- Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
King Prawns, Scallop, Fish or Mixed Seafood $19.90
R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
Soup as main $17
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb
Jasmine Rice $2.50
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste

Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.

Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Add Tomato or Hashbrown $3.00
Bacon $17.50
Scotch Fillet $33.50
- Cooked to your liking ẃ a rich beef jus, served on a potato & pumpkin rosti ẃ honey glazed sesame carrots & brocoli
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Entree
Breakfast Trifle $15.80
- A lavish way to start the day…layers of Ironique-made baked granola, seeds, nuts & oats….Clevedon Valley buffalo yoghurt…blueberry, cranberry & chia seeds topped with a sprinkle of fruit

Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
-2 Pieces gluten free toast please add $5.00
Toast points $13.00
- With homemade baked beans & soft poached egg
Chicken, bacon & blue cheese $20.00
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Mushroom, feta, black olive with salsa & cream cheese $20.00

"Eat right, be bright"
Rice dish S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Cacik dip $6.00
- Served with cacik and pita bread
Add any of following selections to your meal
Chocolate mousse $4.50
Falafel meze $7.50
- Three falafels with hummus, sweet chilli and yoghurt
Cheese cake $4.50
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege

Chicken Tenders, with Fries or Salad $9.50
- Berry fruit and Banana $16.00
Creamy Mushroom $17.50
Sausage & Fries $9.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Bacon & Eggs Classic $16.50
Bowl of Fries $7.00
American Style Pancakes

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Cos leaves, bacon, chive, blue cheese, crouton $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta

Paneer Butter Masala $14.50
- Cottage cheese cooked in creamy onion tomato flavoured sauce
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
Gulab jamun $4.00
Plain Rice $4.00
Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices

Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Creme Brulee $12.00
- Served with Vanilla ice cream
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce

Mini Hot Dogs and Chips $9.00
Rango burger $15.00
- beef pattie, bacon, egg, cheese, pineapple
Wedges & Sour cream $10.00
Sirloin Steak, Chips & Eggs $17.00
Steak burger $12.50
Chips $6.00
All burgers served w/chips N/A
The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion

The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Bacon N Eggs on toast with roasted tomato or avocado $15
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Scoop of chips $5
- with tomato sauce
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered onion rings $6
- with sweet chilli sauce

Victoria's Cafe Kitchen Bar

Waikato Region > Waikato > Victoria's Cafe Kitchen Bar

Address

127 Tongariro Street, Taupo, Waikato, 3377, New Zealand

Phone

073767310

Email

lifeisgood@victorias.co.nz

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gastropub , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

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Victoria's Cafe Kitchen Bar in Waikato Menu

Nearby Sample Menus

Victoria's Cafe Kitchen Bar

Waikato Region > Waikato > Victoria's Cafe Kitchen Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

127 Tongariro Street, Taupo, Waikato, 3377, New Zealand

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