Suburban Kitchen in Waikato Menu

TAPAS TAPAS
  • ●Shared plates
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT DESSERT
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream

Nearby Sample Menus

  • Snapper Meal $15.50
    • Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
  • Deluxe Chicken Burger (Small/Large) $10.50/$13.50
    • Crumbed marinated chicken breast, bacon, ham, mushroom, lettuce, onion, mayo and BBQ sauce
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Donut $1.40
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • Chicken and Salad $6.00
  • Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
    • Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
  • Spring Roll $2.80
  • -English
  • -Mushroom risotto
  • Salt & Pepper Squid $14.90
    • Vietnamese mango salad garnish, house-made sweet chilli sauce
  • -Truffle & parmesan fries
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • Spanish Rice $22.90
    • Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
  • -Green peppercorn
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • Bacon and Scrambled Egg Roll $7.00
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Macaroni and Bacon $10.00
  • Bacon and Mushroom Roll $8.00
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • Hamburger $7.00
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Sundried Tomato & Feta Bruschetta $12.50
    • With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
  • Caesar Salad $14.50
    • Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Chicken & bacon Carbonara Bake $17.50
    • Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Soup of the day $11.50
    • with garlic bread
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Garlic and herb bread $6.50
  • Spicy Pork Roll $12.50
    • homemade pork pattie, spicy slaw and greens in a bread roll
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • -add chicken $6
  • -house cured salmon $6
  • Spanish omelette $18
    • w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
  • -mushroom $5
  • -Add Salmon $6
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • Caesar salad (gf) $16
    • Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • Fresh Salmon Roll $18.00
  • -Teriyaki Salmon Don
    • Pan fried salmon in teriyaki sauce
  • Aroha Roll $15.00
  • Veggie Roll $1.6 each / $11 (8pcs)
    • Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
  • ●Other
  • -Unagi (Toasted Eel) $3.00 each
  • -Mikkey Special $13.00
    • 1 pork katsu, 1 chicken katsu, 1 karaage chicken
  • Tuna Salad Roll $1.6 each / $11 (8pcs)
    • Tuna mix with mayo, crab stick & lettuce
  • Pilav ustu S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
  • Fries $4.50
    • Punnet
  • Traditional turkish mezes with pita bread
  • Kebab S $11.00 / L $13.00
    • Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
  • Chocolate mousse $4.50
  • "Eat right, be bright"
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • BBC $21.00
    • Bacon, double chicken, BBQ sauce
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Delux $21.00
    • Spicy beef, bacon, salami, mushrooms, capsicum
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Apricot Chicken $22.00
    • Apricot slices, camembert, chicken, apricot swirl
  • Camberry $22.00
    • Cranberry sauce, camembert, chicken
  • Meat Xcess $24.00
    • Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
  • Seafood $18.00
    • Shrimps, anchovies, seafood swirl
  • served with fries, eggs and caramelised onions $28.00
  • 1 piece $17.00
  • Sides/ Extras
  • * Garlic, herb and rock salt
  • Greek Salad $17.00
    • Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
  • Meatlovers $19.00
    • Tomto base, mozzarella, bacon, chicken, chorizo, salami
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • RAITA $3.50
    • Yogurt mixed with cucumber and ground spices.
  • VEGETABLE SAMOSA $6.00
    • Crispy deep-fried triangular pastry
  • PRAWN FRITTERS $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • BUTTER LAMB $17.50
    • Boneless lamb pieces cooked in spices and creamy tomato sauce
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • GOSHT BIRYANI $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • PRAWN BIRYANI $19.00
    • Basmati rice cooked with prawn, special spices and herbs
  • ALOO GOBI $14.00
    • Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
  • Cookie Fix $2.00
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Super Vege (3 Fillings) $4.00
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
  • Chicken Caesar Pita (regular/petita) $11.50/ $9.50
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • SPAG $10
  • Caramelized Bread $13
  • Garlic & Herb $11
  • Kumara Fries $5.5
  • Garlic
  • H&C $10
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Bacon pizza $3.00
  • Steak & curry $ 3.30
  • Butter chicken $ 3.30
  • Crab Stick $2.20
  • Steak & onion $ 3.30
  • Hot Dog $2.50
  • Lasagne $3.00
  • Steak & pepper $ 3.30
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Bread Selection $10.00
    • With Condiments
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
Suburban Kitchen

Suburban Kitchen

location

Address

25 Robinson Street, Cambridge 3434, New Zealand

phone

Phone

078230440

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Seating ,  Child-friendly

Location
25 Robinson Street, Cambridge 3434, New Zealand