Address
25 Robinson Street, Cambridge 3434, New Zealand
Suburban Kitchen in Waikato Menu
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TAPAS- ●Shared plates
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Mozzarella balls $10.00
- Served with garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
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Prawn twists $10.00
- Served with garlic aioli
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
DESSERT-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Pannacotta $14.00
- With cinnamon fruit
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
Nearby Sample Menus
- Crumbed fish 50¢ extra per serve
- Tuna burger $8.00
- Salmon burger $9.00
- Potato fritters $1.00
- Trevally $4.00
- Mini hot dogs $1.20
- Oysters $2.50
- Fish burger (gurnard) $8.50
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
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Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Toasted Soy Mixed Nuts, Wasabi Peas $8
- Avo, Goats Cheese, Hollandaise $4
- Mushrooms, Tomato, Egg, GF Bread $3.5
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Smoked Salmon, Bacon, Sausage $4
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Eggs any style $11
- w/ Volare sour dough
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Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
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Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
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Popcorn chicken *gf
- Corn chip coated chicken strips
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Crispy fried pickled cucumber, mustard mayo $7
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Calamari, coriander and cashew pesto $14.50
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- -One Choice $14
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Blanched edamame beans, crushed sea salt $6
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
- Gourmet breads served with pesto and dips $14.50
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Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
- Workman's steaks Eye $36 / Scotch $34
- $10.00 Specials
- $20.00 Specials
- * The Big Apple Beef Burger & Fries
- * All Meals served with Hot Vegetables & Roast Potatoes
- *Breakfast Bacon Eggs & Chips
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Or
- *Vegetarian Burger & Fries & Salsa Sauce
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
- Mashed Kumara with Manuka Honey $8.00
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Sides $6.00
- Smoked salmon, sausages, bacon
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
- Grilled Seasonal Vegetables $8.00
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
- Brad’s tip: Try with our house made chilli sambal!
- Kitchen garden salad with house dressing & parmesan $7.00
- Gluten Free Bases available $3.00
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
- Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
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Veg pakora $6.00
- Deep fried vegetable dipped in chickpea flour
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Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
- Onion bhaji $6.00
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-Palak paneer $13.00
- Cottage cheese and spinach cooked with tomatoes and spices with special flavoured gravy
- Fish N Bun $5.50
- Bacon $1.50
- Fish-fresh Gurnard $5.00
- Chicken Kebab $3.00
- Scallop $2.00
- Egg $1.20
- Burger Supreme $11.00
- Puna Fritter $6.50
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Korma (Chicken/lamb/Goat)
- A mild curry in delicious creamy and grounded cashew gravy
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Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup
- Mango Chutney $2.50
- Cheese Naan $4.00
- Raita $2.50
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Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
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Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
- Fish $18
- Kebab Regular
- Mixed meat iskender $16.00
- Zucchini kebab $12.00
- Falafel kebab $12.00
- -Chicken kebab $12.00
- Baklava $3.00
- -Mixed meat kebab $11.00
- R = Regular size / L = Large size / F = Family size
Suburban Kitchen
Phone
078230440
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Waitstaff , Takeout , Seating , Child-friendly
25 Robinson Street, Cambridge 3434, New Zealand
- Waikato Cafe Food Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Cafe Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus