Vidal Estate Winery Restaurant in Hastings Menu

Nearby Sample Menus

Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Hand Made Pasta $18.50
Sweet Brioche or Muffin $6.00
Braised Beef Burger on Brioche Bun $18.50
Sweet Scone $6.00
- With whipped cream & fruit jam
Date Scone $6.00
- With whipped cream & fruit jam
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Chicken & Mushroom Filo & Salad $16.50

Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)

Mixed Iskender $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Vege Falafel $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Chicken Shish Salad 14.5
- Grilled marinated chicken cubes threaded on a skewer served with salad
Turkish Delight $3.2
- Family of four confections based on gel of starch and sugar.
Vege Combo $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Dip $ 5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.

Pad Pak
- Stir fried seasonal veggies in oyster sauce
Khao Pad Sapparod $13,50
- Pineapple fried rice with chicken, prawns, egg, onion, and yellow curry vegetable. Accompanying with clear soup
Pla Pad Khing $22.50
- Fried fish fillet, sauteed with fresh ginger shallot and mushroom in oyster sauce
-Minced pork $10.50
Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
Gaeng Gari
- Yellow curry with potatoes, carrots, capsicum and onion
Curry Puffs (4 pieces) $10.50
- Made with minced chicken, potato, onion and curry spices deep fried accompanying with dipping sauce
-Seafood or crispy pork $14.50

Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Terrôir sorbet (selection of flavours) ~ per scoop $5.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00

Fish cakes $21.90
- rocket, pea and white bean mash
Apple crumble with runny cream $11.90
Pollo
- tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
Pipi chocolate cake $11.90
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Aloha
- tomato base, mozzarella, ham, pineapple

TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
TOASTIES (whole grain bread) $7.80
- choise of 3 fillings-ham, cheese, tomato, pineapple, onion
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad

SIDE OF WEDGES $5.00
TRIPLE C $19.00
- Chicken, camembert, red onion with a swirl of cranberry sauce
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
SIDE OF CIABATTA $5.00
- with garlic or plain butter
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
OMELETTE $16.00
- 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)

Steamed Rice Paper Rolls $7.00
- Minced pork and prawn meat with pickled vegetables, comes with home-made sauce for dipping
Crispy Pork/Roasted Duck $20.00
PAD-SEE-IEW Fried Rice Noodles (CYM)
- Stir fried rice noodles & your choice of meat, egg, broccoli & the Thai Dark Sauce
PAD-KA-PROW (CYM)
- Stir fried Thai basil leaves with your choice of meat with bamboo shoots, green beans, onion, capsicum & carrot
BBQ Pork Spring Rolls $7.00
- BBQ Pork, Thais mushrooms & vegetable vermicelli in crispy pastry
PAD THAI Egg Noodles or Rice Noodles (CYM)
- With your choice of meat, egg, spring onion, bean sprouts & crushed peanuts
PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
GAENG-PED-PEAT-YANG Thai Duck Curry (CYM)
- Roasted duck cooked in red curry with pineapple, capsicum, tomatoes & basil leaves in coconut milk

Chicken Box. 9 Piece $19.70
Beef Roll $2.80
- Delicious Beef Roll
Lasagne Square $2.80
- Delicious Lasagne Square
Snack Box $5.60
- Chips with 1 Piece Chicken. Combo includes 300ml drink
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Cordon Bleu $2.80
- Delicious Cordon Bleu
Curry Roll $2.80
- Delicious Curry Roll
Gravy Pottle $1.20

Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Mixed greens, balsamic $6.50
Grilled sourdough, olive oil $6.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Soup of the day $12.50

TOAST & SPREADS (3) $4.00
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
Gourmet Burger with a side of chips. $15.00
Seasoned wedges served with salsa and sour cream $10.50
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
CREAMED MUSHROOM ON CIABATA TOAST $16.50
Classic B.L.T. SERVED WITH fries $14.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana

eggs benedict with choice of bacon or salmon $18.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
creamy mushrooms on toast $11.50
soup of the day with bread (GF, V ) $10.50
hot cakes, banana, bacon & maple syrup $17.50

Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
(DF, V & GF* on Request) designed for 2 to share or more if an entree
Marinated Olives – Kalamata $7.50
Cheese plate
with Amaretto almond liqueur $16.00
Gimblett Grand Platter $58.00
- A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Vidal Estate Winery Restaurant

Hawkes Bay > Hastings > Vidal Estate Winery Restaurant

Address

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

Phone

068727440

Email

enquiries@vidal.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vidal Estate Winery Restaurant in Hastings Menu

Nearby Sample Menus

Vidal Estate Winery Restaurant

Hawkes Bay > Hastings > Vidal Estate Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

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