Vidal Estate Winery Restaurant in Hastings Menu

SET LUNCH MENU SET LUNCH MENU
  • 2 courses / 3 courses $25.00 / $29.50
STARTERS STARTERS
  • Prawn & paella arancini balls, lemon aioli n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal soup n/a
MAINS MAINS
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
SIDES SIDES
  • Green leaf salad with chardonnay dressing $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
DESSERTS DESSERTS
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sticky date pudding with cream n/a
  • Cheese cake of the day n/a

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Grilled Artisan Sandwich & Salad $16.00
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Braised Beef Burger on Brioche Bun $18.50
  • Chicken & Mushroom Filo & Salad $16.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
The Puketapu (sample menu)
  • Cajun Chicken Salad $18.00
    • Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
  • Icecream Sundae $4.50
    • Vanilla icecream with a choice of caramel, strawberry or chocolate sauce, sprinkled with hundreds n thousands and topped with a chocolate fish
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • French Garlic Bread $4.00
    • Lightly toasted bread coated in a garlic and parmesan butter
  • - Add Blue Cheese $3.00
  • BBQ Burger $11.50
    • Meat patty, bacon, cheese, onion jam and BBQ sauce
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Lamb Rump $27.00
    • Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
Serendipity Cafe (sample menu)
  • DUTCH BEEF CROQUETTE $10.00
    • w/ fries & homemade aioli
  • FRENCH TOAST $16.00
    • w/bacon, banana & maple syrup
  • SERENDIPITY BIG BREAKFAST $19.80
    • bacon, poached eggs, sausage, mushrooms, tomato & homemade potato rosti
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • EGGS ON WHOLEGRAIN TOAST $9.80
    • poached, scrambled or fried (w/ bacon $14.80)
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • SWEET CHILLI SWEETCORN FRITTERS $16.00
    • w/ bacon grilled tomato & seasonal salad
River Bar Restaurant at Clive Hotel (sample menu)
  • SIDE OF CIABATTA $5.00
    • with garlic or plain butter
  • GF BASE Extra $2.00
  • WEDGES & SOUR CREAM $10.00
  • SIDE OF WEDGES $5.00
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • MEAT LOVERS $19.00
    • Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $11.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • 2PC. $4.60
  • - 3 pieces Prawn Nigiri
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • 4PC. REG $4.00
  • - 4 pieces Smoked Salmon & Double Avocado
Opera Kitchen (sample menu)
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Soup of the day $12.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Grilled sourdough, olive oil $6.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Mixed greens, balsamic $6.50
Alessandro's Pizzeria (sample menu)
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • Latte $4.5
  • Tea $4
  • Gelato di Nocciola $12
    • Hazelnut and dark chocolate gelato topped with nuts, hazelnut chocolate and Frangelico
  • Regina Margherita $24
    • san marzano tomatoes, fresh buffalo mozzarella, fresh basil, parmigiano reggiano, and extra virgin olive oil
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
  • San Pellegrino Italian Soda $4.5
    • Aranciata, Limonata, Chinotto, Pompelmo, Rosa
  • Cappuccino $4
Kami Sushi (sample menu)
  • -Filling/Topping
  • ●Special Dinner Box
  • -Spicy Pork
  • Vegetable Roll $9.00
  • Chicken Yakitori $7.50
  • -Small $24.00
  • -Sushi Box $15.00
  • Sushi & Udon $17.00
Havelock North Club (sample menu)
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Garlic Prawn Cutlets $12.00
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Pan Seared or Crumbed Scallops $14.00
  • Fish n' Chips $10.00
    • served with chips & salad
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
  • Hot Dogs $10.00
    • served with chips & salad
John's Bakery & Cafe (sample menu)
  • Classic B.L.T. SERVED WITH fries $14.00
  • SUPER OMELETE $15.50
    • Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
  • Toasted sandwich 3 flavours $6.00
  • Seasoned wedges served with salsa and sour cream $10.50
  • EGGS ON TOAST $9.80
    • (3 of-) Fried, Poached or Scrambled.
  • Gourmet Burger with a side of chips. $15.00
  • FRENCH TOAST STACKER $15.50
    • Cinnamon CIABATA toast served with banana and maple syrup
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Deli (Havelock North) (sample menu)
  • Whitestone Lindis Pass Brie [NZ] see below
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Meyer Vintage Gouda [NZ] see below
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • Trinity Hill Port $12.5
    • touriga nacional
  • Almonds $7.9
    • rosemary + sea-salt
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
Ten Twenty Four (sample menu)
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
Canning Road Cafe (sample menu)
  • hot cakes, banana, bacon & maple syrup $17.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • -or vegetarian with tomatoes $17.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • eggs benedict with choice of bacon or salmon $18.50
Unwined Cafe at Unison Vineyard (sample menu)
  • Lamb Rump open Sandwich $25.00
    • Pan seared lamb rump on an open brioche sandwich with salad & caramelised onion
  • Affogato (+18 if with a liqueur) $11.50
    • Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
  • - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
  • Cheese plate
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • Mixed Salad $7.50
    • Garden leaves, tomatoes, cucumber & citrus dressing
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
Cafe Anatolia (sample menu)
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Vidal Estate Winery Restaurant

Vidal Estate Winery Restaurant

location

Address

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

phone

Phone

068727440

email

Email

enquiries@vidal.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand
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