Vidal Estate Winery Restaurant in Hastings Menu

SET LUNCH MENU SET LUNCH MENU
  • 2 courses / 3 courses $25.00 / $29.50
STARTERS STARTERS
  • Prawn & paella arancini balls, lemon aioli n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal soup n/a
MAINS MAINS
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
SIDES SIDES
  • Green leaf salad with chardonnay dressing $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
DESSERTS DESSERTS
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sticky date pudding with cream n/a
  • Cheese cake of the day n/a

Nearby Sample Menus

Terroir Restaurant at Craggy Range (sample menu)
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Seasonal greens from the Terrôir garden $9.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Pipi's (sample menu)
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Anchovy pizza bread $9.90
  • Tiramisu $12.90
  • Funghi
    • mozzarella base, mushrooms, blue cheese, herbs
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Margherita
    • tomato base, mozzarella, fresh herbs
Starlake Restaurant (sample menu)
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Thai Spring Rolls $9.50
    • Chef’s Own Recipe Wrapped In Crispy Pastry Served With Dipping Sauce.Minced Pork
  • Mussamun Curry Of Lamb $24.50
    • With Peanut, Onion, Potatoes, Carrot & Tamarind Sauce
  • Five Spiced Squid $22.50
    • Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
  • Chilli Beef $21.50
    • Stir-Fried With Chilli, Onion, Lemongrass, Garlic, Kaffir Lime, And Green Pepper Corn.
  • Crispy Garlic Prawns $24.50
    • Lightly Fried Tossed In Fried Garlic, Black Pepper, Chilli And Spices
  • Plain Noodle $5.00
  • Scallops And Cashew Nuts $25.50
    • Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Serendipity Cafe (sample menu)
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
  • EGGS BENEDICT $14.80
    • w/ homemade hollandaise-spinach
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • MOUSETRAP $3.20
    • on white toast- marmite & cheese
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
Mylk Food Store (sample menu)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
River Bar Restaurant at Clive Hotel (sample menu)
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • MINI HOTDOGS & FRIES $12.00
    • With tomato sauce(KIDS 1/2 SIZE $8.00)
  • GF BASE Extra $2.00
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • SIDE OF MASH $6.00
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
Thai Orchid (sample menu)
  • Cashew Nuts / Noodles / Rice $3.00
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • -Duck $20.00
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.50
  • Crispy Chicken PAD-PRIK $18.50
    • Stir fried crispy chicken with green beans, capsicum, onion, carrots, & Thai chilli paste
  • PANANG CURRY (CYM)
    • With your choice meat cooked with a popular crushed peanut curry combined with coconut cream, green beans, capsicum & carrot
  • GAENG-KEOWN-WAHN Thai Green Curry (CYM)
    • With your choice of meat cooked in green curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
Lantern Light Dairy and Takeaways (sample menu)
  • Tomato Pottle $1.20
  • Large Chips $3.50
    • Delicious Ships
  • Tartare Sauce $1.50
  • Hot N Spicy Tenderloins $1.50
    • Delicious Hot N Spicy Tenderloins
  • Box Chips $5.40
    • Delicious Box of Chips
  • Snack Box $5.60
    • Chips with 1 Piece Chicken. Combo includes 300ml drink
  • Aioli Sqeeze $0.80
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
B J's Bakery (sample menu)
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Salt & Pepper Squid Regular $14.90
    • Served with a tossed salad, aioli & sweet chilli sauce
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • KIDS DINE FREE ON SATURDAYS
    • Kids meal free with any meal from the menu priced $15.00 or more.
  • Regular $15.50
  • Small $11.90
  • Regular $18.50
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
Opera Kitchen (sample menu)
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
  • Soup of the day $12.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Shoestring fries $5.50
  • Grilled sourdough, olive oil $6.50
  • Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Mixed greens, balsamic $6.50
Golden Spring Restaurant (sample menu)
  • Lemon Fish $12.00
  • Wedges $4.00
  • Crab Meat $12.50
  • Wonton Noodle $11.00
  • Pork $11.00
  • Fish $12.00
  • Chips $2.60
  • Spicy King Prawn $25.00
Taste Cornucopia (sample menu)
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
The Chook And Filly Cafe and Bar (sample menu)
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • CHEESECAKE $12.00
    • served with vanilla ice cream and fresh whipped cream-see the blackboard
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • FARMHOUSE GARLIC & CHEESE BREAD $8.00
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • VEGETABLE SIDE (GF) $8.00
Deli (Havelock North) (sample menu)
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Deliciosa Rocky Road $7.5
    • white choc, pistachio, dried fruits, coconut & marsmallow p/p
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Prawns $16.9
    • garlic & fino prawns on melon medley w lemongrass EVOO pearls
  • Whitestone Lindis Pass Brie [NZ] see below
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Hell Pizza (sample menu)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
Vidal Estate Winery Restaurant

Vidal Estate Winery Restaurant

location

Address

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

phone

Phone

068727440

email

Email

enquiries@vidal.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand
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