Vidal Estate Winery Restaurant in Hastings Menu

SET LUNCH MENU SET LUNCH MENU
  • 2 courses / 3 courses $25.00 / $29.50
STARTERS STARTERS
  • Prawn & paella arancini balls, lemon aioli n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal soup n/a
MAINS MAINS
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
SIDES SIDES
  • Green leaf salad with chardonnay dressing $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
DESSERTS DESSERTS
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sticky date pudding with cream n/a
  • Cheese cake of the day n/a

Nearby Sample Menus

Hell Pizza (sample menu)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Cafe Anatolia Hastings (sample menu)
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Mixed Meat Rice $ 7.50
  • Chicken Iskender $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Lamb Iskender $14.5
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Terroir Restaurant at Craggy Range (sample menu)
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Terrôir potatoes, rosemary, garlic $9.00
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Terrôir Petits Fours $9.00
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Black Barn Vineyards (sample menu)
  • Pork Rillette $20.00
    • Balsamic Cherries, Rye Bread, Radish, Leek Ash
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Wangapeka Matariki - Semi-Hard Cows Milk $19.00/$27.00/$37.00
    • Creamy, Aromatic, Spicy served with Pear Chutney and Crackers - one/two/three
  • Ice Cream $4.50
    • 1 Scoop
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Ice Cream $12.00
    • 3 Scoops
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Slow Cooked Free Range Egg $20.00
    • Potato Risotto, Parsley, Pancetta Crumb - BB Pinot Gris
Turkuaz (sample menu)
  • Vegetarian Falafel Salad $13.50
    • Served with falafel, hummus, salad, taboulch, beetroot dip and choice of sauces
  • Lamb Kebab(Small/ Large) $9.00/$11.00
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Lamb and Fried $8.00
  • Pita Wrap(large) $11.00
  • Mixed Iskender $14.50
  • Wrapped in flatbread with salad and a choice of sauces
  • Mixed Meat on Fries $11.00
Sutto Caffe (sample menu)
  • B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
  • Warm Beef salad $18.80
    • Sirloin steak served rare over tossed salad greens infused with a tropical passion vinaigrette dressing with warmed sweet potato, pine nuts and cherry tomato topped with goats cheese
  • Hot Cake Stack $17.50
    • Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
  • Chicken Caesar salad $22.80
    • Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
  • Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
  • Open Chicken Sandwich $16.80
    • Chicken breast grilled with roasted bell pepper, fresh avocado served with mango chutney & salad on your choice of sourdough or multi grain toast
  • Croque Madame $13.80
    • Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
  • Rosti Benedict $17.90
    • Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Peak Pizza & Kebab (sample menu)
  • Squid Rings per dozen $6.60
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
  • ROMAN STINGER $17.40/$23.90/$28.50
    • Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
Golden Spring Restaurant (sample menu)
  • Combination $12.50
  • Pineapple Fritter $1.20
  • One egg $1.00
  • Chicken $11.00
  • Seafood $17.00
  • Pinwapple $2.00
  • Beef with Oyster sauce $12.00
  • Potato Fritter $0.80
Havelock North Club (sample menu)
  • Pan Seared or Crumbed Scallops $14.00
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Garlic Prawn Cutlets $12.00
  • Market Fish $26.00
    • See specials board for details
  • Garlic Prawn Cutlets $24.00
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Cafe At Westermans (sample menu)
  • Eggs on Toast your style $9.50
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Toast served with Preserves $5.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Bacon and Eggs with Toast $15.00
  • Smoked Salmon Bagel with Cream Cheese $12.00
The Cru Bar (sample menu)
  • WEDGES+SOUR CREAM $7
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • HOT CHIPS $5
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • NUGGETS+CHIPS $5/S $7/L
Ten Twenty Four (sample menu)
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Local Cheese $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
Hell Pizza (sample menu)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Unwined Cafe at Unison Vineyard (sample menu)
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Cheeseboard $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
  • Breads Dip & Olive Oil $15.00
    • Breads, with a homemade dip of the day & Olive Oil
  • Crispy Duck Salad $28.00
    • Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
  • Creme Brule $11.50
    • A berry brule accompanied with shortbread
  • Breads (Not GF) $6.00
    • Chef’s breads
  • Crispy Calamari (GF) $15.00
    • Crispy coated calamari with aioli
  • Sirloin Steak (GF &DF) $25.00
    • Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
Cafe Anatolia (sample menu)
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Vidal Estate Winery Restaurant

Vidal Estate Winery Restaurant

location

Address

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

phone

Phone

068727440

email

Email

enquiries@vidal.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand
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