Vidal Estate Winery Restaurant in Hastings Menu

SET LUNCH MENU SET LUNCH MENU
  • 2 courses / 3 courses $25.00 / $29.50
STARTERS STARTERS
  • Prawn & paella arancini balls, lemon aioli n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal soup n/a
MAINS MAINS
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
SIDES SIDES
  • Green leaf salad with chardonnay dressing $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
DESSERTS DESSERTS
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sticky date pudding with cream n/a
  • Cheese cake of the day n/a

Nearby Sample Menus

Hell Pizza (sample menu)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • ONION KULCHA $3.50
    • naan bread stuffed with chopped onion and mild spices
  • NAVARATNA KORMA $13.00
    • seasonal vegetables cooked in creamy cashew nuts sauce
  • VEGETABLE PAKORA $5.00
    • pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
  • PANEER JALFRAIZE $13.00
    • julienne vegetable cooked with cheese, hot spices & touch of vinegar
  • MANGO LASSI/SWEET LASSI $4.00
    • traditional Indian yoghurt with mango pulp mixed through
  • KEEMA NAAN $4.50
    • paratha filled with a spicy filling of lamb mince cooked in the tandoori oven
  • ONION BHAJI $5.00
    • shredded onion &silverbeet battered in chickpea flour with garam masala
Starlake Restaurant (sample menu)
  • Tempura Vegetable (Vegetarian Lovers) $10.50
    • Lightly Coated With Coconut Crumbs, Crispy Fried Served With Chilli Sauce
  • Pork With Pineapple $20.50
    • Wok Fried With Pineapple Mushroom, Tomato, Onion, Capsicum In Oyster Sauce, Topped With Cashew Nuts.
  • Bowl Of Vegetables $9.50
  • Thai Fish Cakes $10.50
    • Fresh Mushrooms Filled With Minced Pork And Spices Coated With Batter, Deep Fried Served With Dipping Sauce.
  • Steamed Jasmine Rice Per Person $2.50
    • With Egg, Onion, And Peas
  • Almond Chicken $24.50
    • Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
  • Sizzling Tiger Prawns $24.50
    • In B.B.Q Chilli Paste, Mushroom, Baby Corn, And Green Onion
  • Chicken And Corn Soup Sml $9.50 / Lrg $18.50
Serendipity Cafe (sample menu)
  • GREEK LAMB BURGER $16.00
    • w/ tzatziki on toasted Turkish bread & seasonal salad
  • HOT BEEF ROLL $16.00
    • prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
  • TOASTED BAGEL $14.80
    • w/ seasonal salad-bacon & avocado-salmon & cream cheese
  • EGGS ON WHOLEGRAIN TOAST $9.80
    • poached, scrambled or fried (w/ bacon $14.80)
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
Thai Orchid (sample menu)
  • Chicken with Peanut Sauce $18.50
    • Stir fried marinated chicken with brocoli, carrot, cashew nut & peanut sauce
  • YUM-MOO GROB Thai Spicy Crispy Pork Salad $18.50
  • (CYM)Choice of your meat:
  • Mixed Seafood/Squid/Prawns $20.00
  • Thai Orchid Dim Sum $7.00
    • Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
  • Thai Orchid Fried Rice (CYM)
    • Stir fried jasmine rice with mixed vegetables
  • TOD-MUN-PLA Thai Fish Cake $6.50
    • Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
St Pierre's Sushi (sample menu)
  • Vegetarian Snackbox
  • From $3.20
  • Teriyaki Chicken on Rice with Mayo
  • Deluxe Teriyaki Chicken
  • SMALL $3.90
  • - 4 pieces Double Avocado & Cucumber
  • LARGE $8.90
  • Vegetarian Sushi
B J's Bakery (sample menu)
  • Eggs Benedict
    • Toasted English muffin with bacon, spinach or salmon topped with poached eggs & glazed with hollandaise
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Regular $18.50
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Small $11.00
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Omelette (Gluten Free) $13.90
    • Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Golden Spring Restaurant (sample menu)
  • Squid Black Bean Sauce $14.00
  • Beef Fried Rice Noodle $13.00
  • Mushroom $2.00
  • Seafood $12.00
  • Steak $ 11.50
  • Scallop $1.80
  • Vegetable $10.00
  • Pork $12.00
Alessandro's Pizzeria (sample menu)
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Chilli Cafe-Mocha $5
  • Affogato $10
    • Italian ‘crema’ gelato served with a shot of espresso
  • Noci e Pere $24
    • pear slices, creamy gorgonzola, mozzarella, walnuts, white truffle honey, fresh garlic, fresh basil, extra virgin olive oil
  • La Bella Italia $23
    • sweet cherry tomatoes, mozzarella, fresh garlic, baby rocket, parmigiano reggiano, fresh basil, extra virgin olive oil
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Flat White $4
  • Sorbetto di Frutta $12
    • Blueberry and Limone sorbetto with a splash of icy Limoncello
Havelock North Club (sample menu)
  • Garlic Prawn Cutlets $12.00
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Pan Seared or Crumbed Scallops $14.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Garlic Prawn Cutlets $24.00
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
Cafe At Westermans (sample menu)
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Seasonal Fruit Salad $7.50
  • Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Eggs on Toast your style $9.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Bacon and Eggs with Toast $15.00
The Cru Bar (sample menu)
  • SALSA NACHOS $6
  • HOKI BITES+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
  • NUGGETS+CHIPS $5/S $7/L
Ten Twenty Four (sample menu)
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
  • Raspberries / Toasted Almond / Dissaronno $15.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Envelope Lasagna / Holly Ham / Gruyere / Poached in Spag Bol Juice $15.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Local Cheese $15.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Canning Road Cafe (sample menu)
  • creamy mushrooms on toast $11.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • linguini á la carbonara $18.50
  • seafood chowder served with french bread (GF option) $16.50
  • soup of the day with bread (GF, V ) $10.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
Hell Pizza (sample menu)
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Vidal Estate Winery Restaurant

Vidal Estate Winery Restaurant

location

Address

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

phone

Phone

068727440

email

Email

enquiries@vidal.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand
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