Vidal Estate Winery Restaurant in Hastings Menu

SET LUNCH MENU SET LUNCH MENU
  • 2 courses / 3 courses $25.00 / $29.50
STARTERS STARTERS
  • Prawn & paella arancini balls, lemon aioli n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal soup n/a
MAINS MAINS
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
SIDES SIDES
  • Green leaf salad with chardonnay dressing $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
DESSERTS DESSERTS
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sticky date pudding with cream n/a
  • Cheese cake of the day n/a

Nearby Sample Menus

Hell Pizza (sample menu)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
Cafe Anatolia Hastings (sample menu)
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Tzatziki Dip $6.50
    • Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Kalamata Olive Dip $ 6.90
    • Made from olive , sundried tomato, fresh garlic and feta cheese
  • Kofte Shish $15.9
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Humus Kebab(Small/Large)
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
  • Delicious Turkish style dips served with warm Turkish bread
  • Borek $11
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
The Puketapu (sample menu)
  • Salmon and Prawn Salad $20.00
    • House smoked salmon and sautéed prawns with bacon, croutons, coz and citrus aioli
  • - Sweet Chilli Chicken Wrap $8.50
  • Roasted Pumpkin and Pork Arancini $14.00
    • Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
  • - Add Smoked Field Mushrooms $2.00
  • Trio of Sausages $16.00
    • Made up of pork, beef and venison sausages served with roasted garlic mash and gravy
  • Pork Belly $26.00
    • Twice cooked milk and aniseed braised pork belly served with a potato dauphine topped with a roasted apple and fennel salad and red wine jus
  • Chicken and Bacon $12.00
    • Crumbed chicken, bacon, cheese, onion jam and avocado cream
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
Pipi's (sample menu)
  • Pipi’s famous stew pie $25.90
  • Apple crumble with runny cream $11.90
  • Pipi chocolate cake $11.90
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Anchovy pizza bread $9.90
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Parmesan and herb pizza bread $9.90
Turkuaz (sample menu)
  • Kebab Combo $13.50
    • Small kebab, fries and 330ml drink
  • Falafel Wrap (Small/ Large) $8.50/$10.50
  • Chicken and Rice $7.50
  • Mixed Meat Kebab(Small/ Large) $9.00/$11.00
  • Tabouleh $5.90
    • Bulgur, onion, parsley, lemon juice, cucumber, tomato, capsicum
  • Lamb and Rice $7.50
  • Pita Wrap(large) $11.00
  • Mixed Meat and Rice $7.50
Serendipity Cafe (sample menu)
  • EGGS BENEDICT $16.00
    • w/ homemade hollandaise-bacon or smoked salmon
  • DUTCH BEEF CROQUETTE $5.00
    • w/ slice wholegrain bread & mustars
  • TOASTIES (whole grain bread) $7.80
    • choise of 3 fillings-ham, cheese, tomato, pineapple, onion
  • NACHOS sm$8.00/lg$10.00
    • mince w/ cheese & sour cream
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • HOMEMADE PANCAKES $17.00
    • w/ Maple Syrup-bacon & banana
Mylk Food Store (sample menu)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
Little Black Bird (sample menu)
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
Thai Orchid (sample menu)
  • Sticky Rice $3.00
  • -Mixed Seafood / Squid / Prawns / Scallops $20.00
  • Crispy Pork/Roasted Duck $20.00
  • TOM-YUM Thai Spicy & Sour Soup
  • Chicken/Beef/Pork $18.50
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • TOD-MUN-PLA Thai Fish Cake $6.50
    • Deep fried minced fish mixed with Thai herbs, comes with Thais dipping sauce
  • YUM-NAR Thai Spicy Beef Salad $18.50
    • Fine slices of cooked beef seasoned with our special thai spicy sauce, cucumber, onion & lettuce
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $6.30
  • 8PC. DBL AVO $7.30
  • - 4 pieces Avocado Nigiri
  • Fresh Salmon Supreme
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Cucumber & Pickle
  • - 4 pieces Regular Chicken
  • Deluxe Teriyaki Chicken
Opera Kitchen (sample menu)
  • Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
  • Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
  • Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
  • Shoestring fries $5.50
  • Mixed greens, balsamic $6.50
  • Wild nettle risotto, chestnuts, pecorino cheese $16.50
  • Soup of the day $12.50
  • Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Peak Pizza & Kebab (sample menu)
  • Nuggets per dozen $5.00
  • BBQ BEEF OR CHICKEN $14.40/$20.90/$25.50
    • Either chicken or beef with tomato, onion, bbq sauce
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • Garlic Loaf $3.50
  • SMOKEY JOE $17.40/$23.90/$28.50
    • Smoked salmon, red onion, capers, cream cheese
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • Potato Wedges $4.00
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
The Cru Bar (sample menu)
  • HOKI BITES+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • WEDGES+SOUR CREAM $7
  • NUGGETS+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
Canning Road Cafe (sample menu)
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • creamy mushrooms on toast $11.50
  • seafood chowder served with french bread (GF option) $16.50
  • -or vegetarian with tomatoes $17.50
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • soup of the day with bread (GF, V ) $10.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • linguini á la carbonara $18.50
Corn & Cow (sample menu)
  • BREADS & BITS $12.50
  • (GF) ASIAN INSPIRED PORK BELLY Asian infused double roasted pork belly on wilted bok choy With kumara potato mash & sauted vegetables $28.50
  • BAKED BEANS $3
  • NACHOS Savory mince, cheese, Chili sauce & sour cream $13.50
  • All Junior mains come with fries unless stated otherwise You can swap fries for vegetables Just ask! -
  • SPAGHETTI BOLIE Savory mince on spaghetti noodles (No fries served with this meal) $8.50
  • DOGGY DOGS 2 Mini hotdogs $8.50
  • EGG $3
Vidal Estate Winery Restaurant

Vidal Estate Winery Restaurant

location

Address

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

phone

Phone

068727440

email

Email

enquiries@vidal.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand
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