Vidal Estate Winery Restaurant in Hastings Menu

SET LUNCH MENU SET LUNCH MENU
  • 2 courses / 3 courses $25.00 / $29.50
STARTERS STARTERS
  • Prawn & paella arancini balls, lemon aioli n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Vidal seasonal soup n/a
MAINS MAINS
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Slow braised lamb belly, aubergine puree, mint yoghurt & roast shallots n/a
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
SIDES SIDES
  • Green leaf salad with chardonnay dressing $8.50
  • Rustic fries, aioli, tomato ketchup $8.00
  • Vidal seasonal garden vegetables $8.50
DESSERTS DESSERTS
  • Apple and blackberry crumble with vanilla ice cream n/a
  • Sticky date pudding with cream n/a
  • Cheese cake of the day n/a

Nearby Sample Menus

Thai Silk Restaurant (sample menu)
  • Pla Preaw Waan (Sweet and Sour Fish) $22.50
    • Fish pieces deep fried and cooked with homemade sweet and sour sauce tomato, onion, pineapple, cucumber, and capsicum
  • -Chicken or beef $20.50
  • Gai Yang $21.50
    • Thai style bbq chicken breast, and thigh, accompanying with wham-jim, and sweet peanut
  • Pad Ka Prao Moo Sub $13.50
    • Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
  • -Chicken E $10.50 / M $18.50
  • -Chicken, pork or beef $20.50
  • Green Curry Chicken with Coconut Cream and Vegetables $12.50
  • E=Entree / M=Main
Terroir Restaurant at Craggy Range (sample menu)
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Terrôir garden salad $9.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Seasonal greens from the Terrôir garden $9.00
Black Barn Vineyards (sample menu)
  • Wakanui Beef Sirloin - served medium rare $35.00
    • Parsnip Puree, Smoked Beetroot, Leek, Parsley, Kawa Kawa Butter
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Chocolate Truffles $11.00
    • Assorted Daily Selection
  • Affogato $14.00
    • Vanilla Ice Cream, Hawthorne Espresso, Disaronno Amaretto
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Beetroot Salad $19.00
    • Roast Garlic Creme Fraiche, Walnuts, Meringue, Rocket
  • Vanilla Custard $9.50
    • Lemon z Limoncello
  • Over the Moon Burgundy Moon - Merlot Grape Washed Rind Cow's Milk $19.00/$27.00/$37.00
    • Creamy, Mild, Golden served with Arataki Honey Comb and Crackers - One/Two/Three
Pipi's (sample menu)
  • Pipi chocolate cake $11.90
  • Sticky date pudding, caramel sauce $11.90
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Tiramisu $12.90
  • Pipi platter $15.90
    • pizza bread, local cheese, olives
  • Parmesan and herb pizza bread $9.90
  • Pollo
    • tomato base, mozzarella, lemon roasted chicken, oregano, olives, feta
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
Starlake Restaurant (sample menu)
  • Thai Style Flat Bread (Home Made) Steamed Jasmine Rice Per Serve $2.50
  • Chicken Delight $21.50
    • Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
  • Golden Bags $10.50
    • Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
  • Fresh Chilli Sauce $2.50
  • Starlake Sweet And Sour Pork $21.50
    • Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Pad Ped Moo Grob $22.50
    • Famous Crispy Pork Stir-Fry In Red Curry Paste, Beans, Bamboo Shoots,Bak Choy Zucchini, Coconut Cream.
  • Bowl Of Fries $6.00
River Bar Restaurant at Clive Hotel (sample menu)
  • STEAK SALAD $24.00
    • 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
  • HAWAIIAN $17.00
    • Ham & pineapple on a tomato & cheese base - onion optional
  • FISH BITES & FRIES $12.00
    • With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)
  • SIDE OF WEDGES $5.00
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
    • LINGUINE
  • SIDE OF FRIES $5.00
Lantern Light Dairy and Takeaways (sample menu)
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Beef Roll $2.80
    • Delicious Beef Roll
  • Dinner Box $9.60
    • Chips with 3 Piece Chicken. Combo includes 1.5l Coke
  • Lunch Box $7.80
    • Chips with 2 Piece Chicken. Combo includes 600ml drink
  • Tartare Sauce $1.50
  • Tenderloins $1.50
    • Delicious Tenderloins
  • Garlic Pottle $1.20
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
St Pierre's Sushi (sample menu)
  • 2PC. $4.60
  • 8PC. JUMBO $6.30
  • Vegetarian Sushi
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. MAYO OR CHILLI $9.00
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Avocado Nigiri
  • 8PC. REG $7.90
The Chook And Filly Cafe and Bar (sample menu)
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • FRIES $7.50
    • with aioli and tomato sauce
  • KIDS MINI HOT DOG $10.00
  • STEAK SAUCES $3.50
    • Diane, mushroom, peppercorn or garlic butter
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • SALAD SIDE $8.00
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
Cafe At Westermans (sample menu)
  • Eggs on Toast your style $9.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Seasonal Fruit Salad $7.50
  • Bacon and Eggs with Toast $15.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • 3 Egg Omelette with your choice of filling’s $17.00
The Cru Bar (sample menu)
  • HOT CHIPS $5
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • NUGGETS+CHIPS $5/S $7/L
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • WEDGES+SOUR CREAM $7
Ten Twenty Four (sample menu)
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Spuds / Olive Earth / Green Oil $6.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Canning Road Cafe (sample menu)
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • soup of the day with bread (GF, V ) $10.50
  • eggs on toast, poached, fried or scrambled $9.50
  • -or vegetarian with tomatoes $17.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • aromatic curry of the day (GF) $16.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
Hell Pizza (sample menu)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Unwined Cafe at Unison Vineyard (sample menu)
  • for additional sweet treats see our cabinet
  • Mushrooms on Toast (V) $18.00
    • Creamed mushrooms on toasted breads;
  • Marinated Olives – Kalamata $7.50
  • with Amaretto almond liqueur $16.00
  • Crispy Calamari Salad (GF) $21.00
    • Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
  • top with Bacon add $6.00
  • Asparagus (in season) $19.50
    • Asparagus with streaky bacon & hollandaise topped with a poached egg
  • Cheese board (to share see platters) $38.00
    • A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Vidal Estate Winery Restaurant

Vidal Estate Winery Restaurant

location

Address

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

phone

Phone

068727440

email

Email

enquiries@vidal.co.nz

clock

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand
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