Vidal Estate Winery Restaurant in Hastings Menu

Nearby Sample Menus

SEEKH KEBAB $10.00
- lamb mince formed around a skewer, marinated with garam masala and barbequed in the tandoori oven
PANNER MUTTER $13.00
- cheese cooked with green peas
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
JEERA RICE $4.00
- rice cooked with cumin seed Indian style
CHEESE NAAN $4.00
- potato filled with Indian cottage cheese cooked in the tandoori oven
BALTI chicken/lamb/beef $15.00
- diced lamb pieces in a spicy curry base with capsicums, ginger and tomatoes
OTHER
- Popoddams, mango chutney, three naan bread
MANGOSWEET CHUTNEY $2.00

Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Terrôir garden salad $9.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~

Vanilla Custard $9.50
- Lemon z Limoncello
Chocolate Truffles $11.00
- Assorted Daily Selection
Hawkes Bay Caramelized Apples $12.00
- Osawa Lh Gewurtztraminer
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Vanilla Custard $16.00
- Lemon Curd, Port and Blueberry Puree, Meringue, Hibiscus
Fish of the Day $15.00
- BB Reisling
Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00

Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Bad for you fudge $3.90
Pipi platter $15.90
- pizza bread, local cheese, olives
Pipi chocolate cake $11.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Funghi
- mozzarella base, mushrooms, blue cheese, herbs
Parmesan and herb pizza bread $9.90

Crunchy Squid $22.50
- Lightly Fried Squid Topped With Red Curry Sauce, Capsicum And Kaffir Leafs
Choo Chee Fish $23.50
- Fish Of The Day Crispy Fried Topped With Red Curry Sauce.
Scallops And Cashew Nuts $25.50
- Wok Fried With Diced Vegetable, Cashew Nuts And Oyster Sauce
Almond Chicken $24.50
- Delicious Crispy Fried Chicken Fillet Coated W Crumb Almond Topped With Creamy Curry Sauce, With Broccoli.
Five Spiced Squid $22.50
- Popular Squid Crispy Fried Tossed With Five Spice, Butter, Onion, Chilli.
Crispy Moon $10.50
- Fresh Fish Pureed With Thai Herbs, Deep Fried Served With Dipping Sauce
Yellow Beef Curry $20.50
- An Indian-Influenced Curry, Thais Recreated To Their Own Taste With Potatoes,Carrots And Onion.
Chicken And Corn Soup Sml $9.50 / Lrg $18.50

MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00

Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Buckwheat Waffles $10.00
- Seasonal fruits, yoghurt & maple syrup
Meat in a Bun $25.00
- Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Steamed BBQ Pork Buns $24.00
- Plum sauce, pickled red cabbage, toasted sesame
Handcut Fries $5.00
- Aioli, Ketchup, Smoked Paprika Salt
Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel

Beef Roll $2.80
- Delicious Beef Roll
Hot Dog $2.30
- Delicious Hot Dog
Aioli Pottle $1.50
The Special $3.80
- Chips with 1 Piece Drumstick
Lunch Box $7.80
- Chips with 2 Piece Chicken. Combo includes 600ml drink
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
Lamb Shank $5.50
- Delicious Lamb Shanks
Medium Chips $2.30
- Medium Bag of Chips

Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Eggs (Any Style) Regular $9.90
- Poached, fried or scrambled served on whole grain toast (add Salmon for $4.90)
Thai Salad - Beef or Prawn (Gluten Free)
- Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Regular $15.50
Small $11.00
Extras $2.00
- Sausage, bacon, egg, mushroom, toast, hashbrown, tomato, aioli, hollandaise
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast

BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Gourmet Burger with a side of chips. $15.00
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Seasoned wedges served with salsa and sour cream $10.50
Hoki Fish Bites chips & Salad $13.00
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.

Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip

Three cheeses $38.0
- your choice from above
Cumin Flatbread $8.5
- warm flatbread w white bean & miso dip
Selección De Dos (#2) $14.5
- baileys crème brulee w kapiti vanilla bean ice-cream
Deliciosa Squid $17.5
- salt+pepper squid w aioli & kaffir lime splash
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Confit Duck Burrito Bites $17.5
- shredded duck in a tortilla, baked & served w mango-chilli salsa
Prawns $16.9
- garlic & fino prawns on melon medley w lemongrass EVOO pearls

BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
add extras: avacado, mushrooms, toast All $12.00 each
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
LAMB SHANK $18.00
- with mustard mash & vegetables
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce

Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)

Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Fish N Chips (DF) $22.50
- Ale battered fish, chips & salad served with tartare sauce
Breads (Not GF) $6.00
- Chef’s breads
or with a free range egg & bacon add $6.00
Cheese board (to share see platters) $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
top with Bacon add $6.00
Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
for additional sweet treats see our cabinet

Vidal Estate Winery Restaurant

Hawkes Bay > Hastings > Vidal Estate Winery Restaurant

Address

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

Phone

068727440

Email

enquiries@vidal.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vidal Estate Winery Restaurant in Hastings Menu

Nearby Sample Menus

Vidal Estate Winery Restaurant

Hawkes Bay > Hastings > Vidal Estate Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

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