Vidal Estate Winery Restaurant in Hastings Menu

Nearby Sample Menus

Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)

Mixed Dip $9.00
- Combination of your choice of 3 dips with Turkish bread
Chicken Shish $15.9
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Tzatziki Dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf

French Lamb Cutlets $26.50
- Pan seared spiced lamb cutlets with black pepper, chilli, coriander and lemongrass sauce, served on a hot plate with green vegetables
Pad Thai $19.50
- Rice noodles stir fried with prawns, fresh bean, sprout, egg, crushed peanut, tofu, shallot, tamarind sauce and spring onion
Gaeng Massaman (Muslim Curry)
- Tender meat with potatoes, carrot, coconut milk, onion, peanuts, and tamarind juice
BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
Panang Curry $20.50
- Slightly sweet and creamy curry with capsicum peanut and kaffir lime. Chicken or pork
Chicken Satay (GF) $10.50
- Skewers of grilled marinated chicken in Thai spices served with sweet peanut sauce
-3 of each - Large $29.50
-Lamb $23.50

CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
GREEK LAMB BURGER $16.00
- w/ tzatziki on toasted Turkish bread & seasonal salad
FRENCH TOAST $16.00
- w/bacon, banana & maple syrup
SWEET CHILLI SWEETCORN FRITTERS $16.00
- w/ bacon grilled tomato & seasonal salad
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli

SIDE OF WEDGES $5.00
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
GF BASE Extra $2.00
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
KIDS 1/2 PIZZA $9.00
- Create your own
VEGETARIAN $17.00
- Fresh tomato, mushroom, capsicum, onion, baby spinach & basil pesto swirl
FISH BITES & FRIES $12.00
- With tomato & tartar sauce (KIDS 1/2 SIZE $8.00)

PAD-PED (CYM)
- Stir fried with your choice of meat cooked in red curry paste, capsicum, bamboo shoots, green beans and Thai herbs
KAO-PAD-PRIK GAENG (CYM)
- Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
GAENG-DANG Thai Red Curry (CYM)
- With your choice of meat cooked in red curry paste & coconut milk with bamboo shoots, green beans, carrots, capsicum and basil leaves
Thai Orchid Dim Sum $7.00
- Steamed minced pork & prawn meat mixed with shiitake mushroom sutffed in a thin pastry
PAD-NAM-MUN-HOY (CYM)
- Stir fried mixed vegetables with your choice of meat with oyster sauce
Mixed Seafood/Squid/Prawns $20.00
Pork Satay $7.00
- Grilled marinated pork, comes with peanut sauce
PLA-GOONG Thai Spicy Prawn Salad $20.00
- Cooked prawns seasoned with Thai sweet chilli paste, lemon grass and lemon juice

Bacon & Eggs or Sausages & Eggs $14.50
- Poached, scrambled or fried on sourdough or multi grain toast
Ham Cheese & Mushroom Omelette $19.50
- Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Fresh baked bagel toasted with cream cheese and jam $9.20
Extras $4.50
- Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Each Extra: $4.50
- 2 Toast, 2 Eggs, Mushrooms, Tomato, 2 Sausages, Bacon and potato rosti, 2 Hash browns, Spinach, Sliced Ham off the Bone, 2 Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon, Watties Baked Beans
Pasta of the day $14.80
- Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Croque Madame $13.80
- Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce

APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
ROMAN STINGER $17.40/$23.90/$28.50
- Tomato, onion, pesto, mushroom, capers, salami, kalamata olives, parmesan cheese, anchovies (optional)
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
BBQ PORK SPARE RIBS $12.90
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./LARGE
Fries: $3.50
NEPTUNE $14.40/$20.90/$25.50
- Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning

Mediterraneo $24
- vine tomatoes, mozzarella, grilled eggplant, roasted capsicum, artichokes, olives, lemon slices, fresh garlic, fresh basil, extra virgin olive oil
Focaccia Sorrentina $16
- extra virgin olive oil, fresh garlic, fresh chilli, lemon slices, baby capers, fresh rosemary, sea salt
Flat White $4
Salsiccia Piccante $24
- san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Siciliana $23
- san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
Cafe-Mocha $5
Espresso with a shot of Grappa or Amaretto or Frangelico $10
Tartufo Classico $10
- Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa

Classic B.L.T. SERVED WITH fries $14.00
Gourmet Burger with a side of chips. $15.00
Seasoned wedges served with salsa and sour cream $10.50
Toasted sandwich 3 flavours $6.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
TOAST & SPREADS (3) $4.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata

Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Trio $11.5
- artisan ice creams & sorbets (please ask your server for flavour options)
Lustau Sherry $12.5
- pedro ximenez [sweet]
Arancini $16.5
- mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
Una Selección (#1) $14.5
- hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
Deliciosa Rocky Road $7.5
- dark choc, raspberry liquorice, marshmallow & macademia p/p
Fries $7.5
- smoked paprika seasoned crispy hot shoe strings w tomato relish
Chevre (Soft Goats Cheese) [FR] see below

BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Kids Bacon and Eggs - Single Serve $8.00
French Toast $16.50
- bacon, banana & maple syrup
Eggs Benedict with Bacon $15.50
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
THAI CHICKEN NOODLE SALAD $17.00
- warm Asian style greens in coconut chilli sauce

WEDGES+SOUR CREAM $7
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOT CHIPS $5
SALSA NACHOS $6
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
HOKI BITES+CHIPS $5/S $7/L
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10

Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
HChepa Organic Coastal Cumin Gouda $15.00
Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
KB's R&D chefs choice surprise luncheon $45.00
Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00

SAUSAGE $3
ALIs JUNIOR BEEF A small steak, mash & vegetables $12.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
LITTLE FRY UP Bacon, 2 eggs fried & toast $15
Kahlua Coffee $12
SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
PORK IN PADDOCK Creamy mushrooms With bacon & toast $19.50

Vidal Estate Winery Restaurant

Hawkes Bay > Hastings > Vidal Estate Winery Restaurant

Address

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

Phone

068727440

Email

enquiries@vidal.co.nz

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian , Wine Bar

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Waitstaff , Private Dining , Cash , Groups , American Express , Lunch , Group Meal , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vidal Estate Winery Restaurant in Hastings Menu

Nearby Sample Menus

Vidal Estate Winery Restaurant

Hawkes Bay > Hastings > Vidal Estate Winery Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

913 Saint Aubyn Street East, Parkvale, Parkvale, Hawke's Bay, 4122, New Zealand

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