Viet Sandwich in Auckland Menu

Nearby Sample Menus

Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Hainanese Chicken Rice $15.00
- Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
Sambal Grilled Prawn $10.00
- Grilled prawn with homemade sambal sauce
Curry Chicken $15.00
- Home style curry chicken served with Jasmine rice
Seasonal Vegetables $9.00
- Seasonal vegetables with caramelized shallots
Curry Puff $8.00
- Curry potato pastry
Coconut Rice $3.00

Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
Scrambled eggs & herbs $17.00
- smoked salmon / toast
All galettes come with mozzarella
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Flat iron steak / salad / fries / bearnaise sauce $26.00
La Fermiere $21.00
- Mushroom / spinach / chevre / sundried tomato
Eggs Benedict
All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)

Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Breakfast burrito chorizo tofu (V) $18.50
- scrambled egg, black beans, red pepper, baby spinach, brown rice, salsa, nacho, cheese and sour cream
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Bacon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
V* =vegan or (V.O.R)vegan on request
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta

Butter Paneer (Nuts)
- Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Coriander, Mozzarella
Chicken & Meat Fettuccine $12.00
2 x Small Pizzas
Kiwi Supreme
- Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
Margherita
- Tomato Base, Mozzarella, Tomato, Basil
Chicken Slingshot (Nuts)
- Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Mayo, Black Pepper, Oregano, Hot Peri-Peri Sauce, Mozzarella (Peri -Peri Sauce not for sensitive stomach)
Chicken Tenders $6.00

Chicken Karaage 5 pcs
Miso Ramen $12.00
Teriyaki Unagi Don $16.00
Vege Tempura Udon $15.00
Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
Vege Tempura Don $13.00
Veg Spring Roll 8 pcs

-Lamb $13.50
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
-Fish Fillet / Prawns / Squids / Seafood $15.50
-Chicken / Beef $11.50
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
-Lamb $14.50
-Chicken & Fish Balls $11.50
-Chicken / Beef $13.50

OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
- Kumara, greens, honey & ginger sauce
Or Poached chicken thigh with kaffir lime leaves $14.00
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper
KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
MANGO SAGO $12.00
- Mango, coconut, palm sugar
RICE NOODLES $3.00

Our Famous Riv’s Ribs $32
- smokey BBQ pork ribs with chunky chips & green salad
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
Pancake Stack $21
- hazelnut pancakes served with maple syrup streaky bacon topped with banana berry compote & fresh whipped cream\
Rocket $8
- with pear, pecorino & olive oil
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Sirloin 300gm $34
Panko Crusted Goats Cheese $12
- with honey & thinly sliced almonds
Pulled Pork Burger $21
- pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2

Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day

Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Chatpata curly fries with confit garlic aioli $7
Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Saffron and lychee cream brulee, coconut biscotti $13
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6

Plain sushi rice $5.00/Roll
- rolled up with Nor
Sushi rice& any two fillings $7.00/Roll
- rolled up with Nori
Double Avocado
Salmon & Avocado
Vegetables
Choose your own customised plotter
- cocktail size rolls for all occasions and party
BBQ Eel, Fish Tempura $2.50
Salmon, Tuna, Chicken, Avocado

Viet Sandwich