Viet Sandwich in AUT Arts & Design Building, St Paul Street, Wakefi...

Nearby Sample Menus

Toast $2
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Tomatoes $4
Bacon Hand Cut $5.5
Herbed Kale $4

BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Black Pudding $5.50
Free range poached egg $2.50
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Avocado $4.00

CHICKEN NUGGETS 6 FOR $4.00
Extra: $2.00
CHICKEN BURGER $8.00
- (FILLET OF CHICKEN, AVOCADO, CHEESE, SALAD, LEMON PEPPER, AIOLI)
PAPANUI $6.50
- (CRUMBED CHICKEN, SALAD, CHEESE, TOMATO, MAYONNAISE SAUCE)
MUSSEL $1.20
HOT DOG $2.50
Riba $22.00
- 2 Hoki; 2 Tarakihi; 1 Hot Dog; 1 Chips
AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)

Teriyaki Chicken Sesame Roll
White Fish Sashimi, Miso Soup
Eggplant Miso-Yaki Sweet Nutty Miso $14
Edamame Beans $6
Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
‘Takoyaki Fried Octopus Balls (9pc)
Crispy Potato Salad
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing

SCRAMBLED TOFU $12.90
- scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
Bread $1.00
Eggs $1.50
mushrooms $3.00
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus
THE PENNE PASTA $12.90
- made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
ROASTED KUMARA SANDWICH
- five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
LEMON PANCAKE $13.90
- grilled banana and mixed berries served with maple syrup and creme fraiche

Chicken Katsu $8.00
Gyoza Cheese Prawn / Crumbed Prawn $6.80
Fish Katsu (8pcs) $7.00
Vege Tempura Udon Soup / Vege Fried Rice $8.80
Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
Mix Tempura $12.90

Wedges cup $3.00
Hot Chips cone $6.50
Hawaiian Pizza $14.90
- ham with pineapple
Village Chicken Bityani $16.90
- chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
Mix Kebab $10.90
- any two item in one lamb, chicken, falafel
Garlic Tikka $10.90
- juicy pieces of chicken mildly spiced with tikka marinated and cooked in tandoori served with salad and mint sauce
Bacon $2.50
Wedges Bag $5.00

Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
Crumbed Pork Slices in Sweet & Vinegar Sauce $19.80
-Prawn $15.00
Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
Crispy Chicken H $16 / W $28
- With sweet chilli sauce
S=Small / L=Large
Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots

day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
day boat fish $28.00
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
valhrona chocolate torte. 12.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
grilled chicken peruvian style $27.00
strawberry coulis, fresh berries, meringue $12.00
new season potatoes,italian parsley $7.00