Viet Sandwich in AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland Menu

BANH MI $8.00 BANH MI $8.00
  • The Classic Pork or Chicken
  • Grilled Pork
  • Beef Stew
  • Meatballs
  • Lemongrass Chicken
  • Canned Mackerel
  • Vegetarian ham
SUMMER ROLL $3.00 SUMMER ROLL $3.00
  • Lemongrass Beef
  • Grilled Pork
  • Lemongrass Chicken
  • Pork and Prawn
NOODLE SALAD SMALL/LARGE $6.00/$9.00 NOODLE SALAD SMALL/LARGE $6.00/$9.00
  • Lemongrass Beef
  • Grilled Pork
  • Lemongrass Chicken
  • Seafood Spring Rolls
  • EXTRA $2.00
    • cheese, filling, fried egg, spring rolls
  • COMBO
    • Banh mi/salad/2 rolls+drink add $2.00

Nearby Sample Menus

  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • Cold Noodle with Marinated Pork $16
  • Lemon Chicken $15
    • Fried chicken breast with lemon sauce
  • Korean-Style Raw Beef S $20 / M $30
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Cold Noodle $12
    • Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Thin Pork Belly $15
  • Dumpling (10pcs) $11
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • PLATTER FOR 2 $24.00
    • selection of small plates & chef's specials
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • Black Pudding Croquette $6.50
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • Butter Chicken Box $11.50
    • Thin noodles or rice with chicken in traditional butter chicken sauce
  • -Large $6.00
  • -Chicken $2.50
  • Malaysia Mee Goreng Box $11.50
    • Thin noodles with meat combination & vegies in Malaysian curry sauce
  • Soups
  • Fried Rice
  • Thai Sweet Chilli Beef Box $11.00
    • Thick noodles with beef & vegies in Thai sweet chilli sauce
  • Seafood Laksa Noodle Soup $14.00
    • Thin & egg noodles with seafood & vegies in laksa sauce
  • N24 Chicken Noodles Soup $10.90
  • M30 Beef with Special Homemade Black Pepper Sauce $15.00
  • Q4 Steamed Rice per bowl $1.00
  • L4 Rendang Curry Chicken Rice $10.90
  • 8 pcs $6.00
  • N14 Chinese Beef Fried Rice Noodles $10.90
  • L2 Hainanese Chicken Rice $12.00
  • M24 Stir Fry Vege Chicken with Black Bean Sauce $13.00
  • Steamed beef rice rolls
  • Steamed Plain rice Rolls
  • Almond Taro Paste Roll
  • Chicken wings $8.00
  • BBQ pork Pastry
  • Ice cream balls
  • Chaozhao Damplings
  • Steamed Prawn Dumplings w/Chive
  • -Onion, egg or pineapple $0.80
  • -Crumbed $6.20
  • Cheese and onion $4.50
  • Hawaiian $4.50
  • -Crumbed $5.20
  • *Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
  • fish and egg $6.80
  • Steak and egg $6.00
  • MUSSEL $1.20
  • SPICY CHICKEN & VEGE $13.00
  • STEAK $10.50
  • STEAK & CHEESE & MUSHROOMS $5.80
  • LEMON CHICKEN $13.00
  • BACON $4.20
  • POTATO FRITTER $0.60
  • Meats or Prawns $5.80
  • Pork S$7/M$9/L$11
  • Bacon Egg $6.00
  • Battered Sausage / Corn Fritter / Banana fritter $2.00
  • Pack B $15.00
    • 2 fish, 2 sausages, 4 potato fritter, $3.00 chips
  • Bacon/ Chicken / Steak $4.50
  • 6 scallops, $1.00 chips, $1.20 can of drink $11.00
  • Chips $3.00
  • BQ pork S$7/M$9/L$11
  • Fish $3.50
  • Ham & Tomato $3.50
  • Fried Chocolate $2.50
  • BBQ Pork $4.00
  • Chicken Patty $1.80
  • Mussel $4.60
  • Chicken $3.50
  • A $5.50
    • 1 Fish, $1 Chips, 1 Hamburger, 2 Potato Fritters
  • Platter for 2 $14.90
    • combination of few dishes below.
  • ALOO MATTAR TAMATAR $10.99
    • peas and potatoes in very smooth onion and tomato based curry.
  • KASHIMIRI PULAO $3.50 per serve
    • flavoured saffron rice with nuts and fruits.
  • LAMB MASALA 13.90
    • thick spicy lamb curry cooked in chopped capsicum and tomatoes.
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
  • MANGO CHUTNEY $2.00
  • CHICKEN ALADIN $24.90
    • whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • Poutine $17.50
    • Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
  • - Half $15.50
  • - W free range pulled pork add $6.00
  • - W prosciutto add $5.00
  • Root Crisps $8.00
    • Salted, sliced deep fried root vegetables
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • XXL Yorkshire Pudding $22.00
    • Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
  • - Quarter $8.50
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Omelette V GF
    • Mushroom and cheese.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Pan fried fish of the day
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Aged scotch fillet steak
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Spring onion pancake $2.50
  • Panfried pork cabbage bun $1.60
  • Potato top pie $3.80
  • Mince savoury $1.50
  • Red bean pancake / vegetarian pancake $2.50
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top savoury $1.60
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Seafood udon
  • Sauce katsu don
  • Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
  • Mixed combo
  • Chicken and salmon
  • Teriyaki beef don
  • Teriyaki chicken don
  • Sushi roll 8 pcs
Viet Sandwich

Viet Sandwich

location

Address

AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland

phone

Phone

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating Not Available

Location
AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland
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