Viet Sandwich in AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland Menu

BANH MI $8.00 BANH MI $8.00
  • The Classic Pork or Chicken
  • Grilled Pork
  • Beef Stew
  • Meatballs
  • Lemongrass Chicken
  • Canned Mackerel
  • Vegetarian ham
SUMMER ROLL $3.00 SUMMER ROLL $3.00
  • Lemongrass Beef
  • Grilled Pork
  • Lemongrass Chicken
  • Pork and Prawn
NOODLE SALAD SMALL/LARGE $6.00/$9.00 NOODLE SALAD SMALL/LARGE $6.00/$9.00
  • Lemongrass Beef
  • Grilled Pork
  • Lemongrass Chicken
  • Seafood Spring Rolls
  • EXTRA $2.00
    • cheese, filling, fried egg, spring rolls
  • COMBO
    • Banh mi/salad/2 rolls+drink add $2.00

Nearby Sample Menus

  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
  • -Large $8.00
  • ●Flame Grilled Legs
    • Gluten free if ordered with spicy rice or salad with your choice of seasoning.
  • Rump (600g) $44.00
    • Double the size for the very hungry.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Eye Fillet (200g) $38.00
    • Also known as tenderloin, a prime very tender cut.
  • Lunch Special $7.00
    • 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
  • Yoghurt Curry Large $6.00/Small $3.50
  • Breakfast Special $6.00
    • 2 Aloo Prantha, Yoghurt & Pickle
  • Plain Prantha $4.00
  • Rasmalai $4.00 (4 Pcs)
  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Pani Puri (5 Pcs) $4.50 PL
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Salmon sashimi & vegetable $40.00
  • One Person Per Dish
  • 2~3 Person Per Dish
  • Chicken gizzard w/ vegetable $30.00
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Spicy sea snails w/ vegetable & noodles $35.00
  • Spicy stir-fried pork & rice $14.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • 22. Pad Drunken Noodles
    • Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
  • Prawns $16.90
  • Prawns $16.90
  • Chicken / Beef / Tofu $13.90
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • Chicken / Beef / Tofu $15.90
  • Chicken $10.00
  • Beef $4.00
  • Chicken, Pineapple & Veges $11.00
  • Chicken & Veges $10.00
  • 1 X Hot Dog
  • $1.00 Chips
  • Bami Gorang $11.00
  • Pork $10.00
  • Noodles $4.00
  • Pork livers $8.00
  • Tofu with egg $8.00
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Fried peanuts / Wasabi fungus / Shredded potato $6.00
  • Lamb shoulder / Beef $10.00
  • Duck blood $10.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Battered fish and chips with house made tartare sauce $26
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Crab and tofu dumplings, soy and chicken broth $16
  • 250grm Wagyun sirloin 3/5 grade $44
  • Eaton mess, summer berries, meringue berry coulis $15
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Dragon Roll $12.00
    • Eel tempura sushi roll
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • Horensou $6.00
    • spinach with sesame & soy bean paste
  • Takowasabi $6.00
    • chopped raw octopus in a wasabi sauce
  • Vege Roll $9.00
    • kumara and bean tempura with spinach in a sushi roll
  • Snow white pancake $10.00
    • pancakes with a one of snow white, whipped cream cookie and choc sauce
  • Ebi ten $10.00
    • prawn tempura
  • Tori wasabi mayo $5.00
    • chicken thigh with wasabi mayonnaise
  • O10 Mopo Tofu $15.00
  • N1 Beef with Ginger & Spring Onion on Hot Plate $16.00
  • H2 Deep Fried Won Ton $8.00
  • Roast Duck $15
    • regular
  • E7 Beef Brisket Noodle Soup $8.50
  • F24 Shanghai Style Fried Noodles $11.00
  • K21 Sweet & Sour Fish $15.00
  • O5 Lo Hon Fai (Vegetarian) $15.00
  • Malt Margarita $22.00
    • Fresh tomato, mozzarella, basil pesto
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • De Post Chicken Deluxe $23.00
    • Roast chicken, brie, red onion, streaky bacon, cranberry sauce
  • Eggs (any style) $4.00 ea
  • Szechuan & Lemon Pepper Squid $15.00
    • Fried calamari, pineapple relish, salad, aioli
  • Pork Scratchings $9.00
    • with chili aioli
  • BBQ Wings $12.50
    • with BBQ sauce
  • Crumbed Mac n Cheese $11.00
    • with green tomato relish
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Prawns $12
    • Coconut crusted prawns
  • Fish & Chips $18
    • Crisp salad, beer battered, tartare, lemon
  • Merguez Hot Dog $16.50
  • Veggie $15
  • Add Liquor For $5
  • Healthy Salad $10
    • Rocket salad with beetroot, tomato, Green Beans and cauliflower
  • Egg any Style (V) $12
    • Toast, Blistered Tomatoes
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • -Fresh banana and chocolate $2.00
  • Chicken & bacon caesar salad $15.50
    • Cos lettuce, parmesan cheese and poached egg with ciabatta
  • -Tomato and avo $4.00
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
  • Soup of the day $9.50
    • With your choice of toast
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • Wedges $9.50
    • With sour cream and sweet chilli
  • -Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
  • Fried rice cake with bok-choy and shredded pork $9.50
  • Deep fried sliced lamb with coriander and cumin sauce $21.50/$25.50
  • Steamed twisted rolls with scallion $5.50
  • Fried noodles with pork ribs $12.50
  • Deep fried pork ribs with salt and pepper $17.50
  • Steamed plain buns $6.50
  • Steamed whole blue cod
  • Boiled salted fish, diced chicken and tofu in hot pot $18.50
Viet Sandwich

Viet Sandwich

location

Address

AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland

phone

Phone

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating Not Available

Location
AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland
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