Viet Sandwich in AUT Arts & Design Building, St Paul Street, Wakefi...

Nearby Sample Menus

Beer battered fries with aioli (V) $8.50
- Seriously the best in the west!
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
Extra hollandaise $2.00
-Smoked salmon & creme fraiche $15.50
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free

Beef Burger or Crispy Chicken Schnitzel $20.00
- with tomato, lettuce, grilled bacon, swiss cheese, fried onion & egg
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
Grilled Beef Sirloin $16
- Brie cheese, fondant potato, button mushroom
Batter Fried Mushroom (V) $6.0
- with ,garlIc aioli
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
V=Vegetarian
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta

Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum

Baby New Potatoes (GF, V) $8
- Herb truffle butter
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Pan Seared Marlborough Sounds Salmon $36
- Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

Bacon & eggs on toast $7.00
- Poach / Fried / Scrambled
Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
2 Hash brown $3.50
Mince or Creamy Mushroom on toast $9.00
Pancakes $6.00
- Served with maple syrup (Add fruit $3.00)
Muesli $7.00
- with fresh fruit and plain yoghurt
BLT / CLT $10.00
- Bacon / Chicken, lettuce & tomato
Baked bean on toast $6.50

Grilled Tomato $4.00
Bacon $3.00
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Chicken Tenders & Aioli $8.50
French Toast $14.50/$17.50
- with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
Fresh Mixed Side Salad $6.50
Sausage $3.00
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach

beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
valhrona chocolate torte. 12.00
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
heirloom tomato, basil, olive oil $7.00
heirloom tomato, basil, olive oil $7.00
grilled chicken peruvian style $27.00
rocket & Parmesan salad, olive oil drizzle $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.