Viet Sandwich in AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland Menu

BANH MI $8.00 BANH MI $8.00
  • The Classic Pork or Chicken
  • Grilled Pork
  • Beef Stew
  • Meatballs
  • Lemongrass Chicken
  • Canned Mackerel
  • Vegetarian ham
SUMMER ROLL $3.00 SUMMER ROLL $3.00
  • Lemongrass Beef
  • Grilled Pork
  • Lemongrass Chicken
  • Pork and Prawn
NOODLE SALAD SMALL/LARGE $6.00/$9.00 NOODLE SALAD SMALL/LARGE $6.00/$9.00
  • Lemongrass Beef
  • Grilled Pork
  • Lemongrass Chicken
  • Seafood Spring Rolls
  • EXTRA $2.00
    • cheese, filling, fried egg, spring rolls
  • COMBO
    • Banh mi/salad/2 rolls+drink add $2.00

Nearby Sample Menus

  • 2. Pork Egg Noodle Soup $12.00
  • Medium $17.50
  • 5. Stir Fried Beef on Rice $14.50
  • 16. Special Vietnamese Stir Fry Beef Dish
  • 6. Chicken & Wonton Rice Noodle Soup $12.50
  • 4. Pork Chop Rice Noodle Soup $13.00
  • 10. Seafood Combination Egg Noodle Soup $13.50
  • Large $20.00
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Oysters 1/2doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell , bluff, in season, at market price
  • Garlic bread $4
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Fish and chips $12
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Cold smoked salmon $15 / $35
    • Delicate portion of NZ's best, scented with aquavit and dill
  • Kids spaghetti bolognese $10
  • Carrot Risotto VG $18.50
  • Black Stack Burger $18.50
  • Eggs Benny GF $19.50
  • It’s ‘Ham’mere time GFA $13.00
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Salmon on Herb Waffle $19.50
  • Sea, Sea, Land, Mouth $21.50
  • Hot chilli Salad $15.00
  • Course A $79.90
    • Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
  • Japanese Gyoza $7.50
  • Yakitori $7.50
  • Lemon and Lychee Crème brulee $9.50
  • Green Salad $9.50
  • Nabe Udon $16.00
  • Ton Katsu $22.90
  • PRAWN $11.00
  • ROAST PORK $9.50
  • SEADOG $3.50
    • with cheese, onion, crab stick
  • SPECIAL CHOW MEIN $11.80
  • ROLLS $6.00
    • served with salad sauce and your choice of meat
  • PAUA FRITTER $2.00
  • CHICKEN $4.50
  • PORK $8.90
  • Rainbow Roll 26.00
    • mixed sashimi, prawn w/ avocado, tobiko, salmon roe & chives*
  • Crisp Soft Shell Crab $5.00
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
  • Miso Glazed Eggplant 18.00
    • light & dark miso w/ black and white sesame & pickled red cabbage*
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Cheese Burger $3.80
  • Battered Oyster $1.50
  • Small tomato sauce $1.00
  • Ham & Cheese $3.30
  • Manny Burger $5.30
    • pattie bacon steak mushrooms egg
  • vegetarian Burger $3.80
  • PACK2 $6.50
    • $1.50chips, 2potato fritter, 1 hamburger, 1 hotdog
  • Hotdog $2.20
  • With Chicken Curry $12.00
  • With Beef Curry $13.00
  • CM4 Chicken Perattal (South Indian Style) $12.00
  • N10 Hokkien Mee $12.00
    • Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
  • N2 Char Bihun $10.00
    • Stir fried rice vermicelli with egg, chicken and a combination of seafood.
  • With Chicken Curry $13.00
  • R2 Nasi Goreng Singapore Style $10.00
    • Stir fried rice with chicken, seafood and mix vegetables.
  • With Chicken Curry $12.00
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • JALAPENO & CHORIZO
    • with mozzarella cheese & wild roquette
  • Fries $8.00
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • FISH FINGERS $11.50
    • with fries & petit salad
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • Meat $3.00
  • Cheese $3.00
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Chicken Tenders $4.90
  • Veggie & Sauce $1.00
  • Sweet & Sour Pork
  • Sweet & Sour Pork $24.00
  • Roast pork $3.50
  • Fish $3.80
  • BBQ Pork Fried Rice $9.90
  • Pork $10.50
  • Beef Chow Mein
  • Vegetables $8.00
  • Pinakbet N/A
    • Asian vegetables stir fried in bagoong (shrimp paste)
  • Bicol Express N/A
    • The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
  • Spaghetti N/A
    • A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Sotanghon Soup N/A
    • Tasty chicken soup with vegetables and vermicelli noodles
  • Lapaz Batchoy N/A
    • Pork, chicharon and egg in soup with noodles and vegetables
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
  • Seaweed salad $4.00
  • Party platter made to order available
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • D7 Unagi don $17.00
    • grilled eel teriyaki over rice, salad & miso soup
  • Fresh sushi made to order
  • 34. HOR MOK $19.90
    • Seafood combination with egg, coconut milk and curry paste
  • Vegetarian $7.00
  • Chicken or Beef or Pork $14.90
  • 40. TOM YUM NOODLES
    • Rice noodles in Hot and Sour Tom Yum Soup with vegetables
  • 36. PAD THAI
    • Stir fried rice noodles with egg, bean curd, bean sprouts and crushed peanuts in our home made sauce
  • Chicken $7.00
  • 5. CURRY PUFF (4 pieces) $7.90
    • Minced chicken, potato and onion in puff pastry
  • Steamed Vegetables $5.00
  • Zaatar $4.00
  • Mince & Cheese $6.90
    • lamb and beef ince with pomgranade and cheese
  • One Dog $4.50
  • Chicken and cheese $6.99
    • shred butter chicken, mushrooms & cheese
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
  • Grilled chicken or spicy lamb bbq $8.50
  • 2 Franks $8.50
Viet Sandwich

Viet Sandwich

location

Address

AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland

phone

Phone

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating Not Available

Location
AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland
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