Viet Sandwich in AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland Menu

BANH MI $8.00 BANH MI $8.00
  • The Classic Pork or Chicken
  • Grilled Pork
  • Beef Stew
  • Meatballs
  • Lemongrass Chicken
  • Canned Mackerel
  • Vegetarian ham
SUMMER ROLL $3.00 SUMMER ROLL $3.00
  • Lemongrass Beef
  • Grilled Pork
  • Lemongrass Chicken
  • Pork and Prawn
NOODLE SALAD SMALL/LARGE $6.00/$9.00 NOODLE SALAD SMALL/LARGE $6.00/$9.00
  • Lemongrass Beef
  • Grilled Pork
  • Lemongrass Chicken
  • Seafood Spring Rolls
  • EXTRA $2.00
    • cheese, filling, fried egg, spring rolls
  • COMBO
    • Banh mi/salad/2 rolls+drink add $2.00

Nearby Sample Menus

  • Curry Puffs $6.50
    • 5 pcs
  • Grilled Beef with Juice / Laab Chicken $13.90
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
  • Garlic Roti with Satay Sauce (V) $6.50
  • Vegetables / Meat $4.00
  • Phad Thai Noodle $13.50
    • Chicken, beef or pork
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Sushi roll (salmon) $6
  • Chopstick chicken $15
    • Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Mixed tempura $12
    • include 2 prawns
  • Salmon sashimi $12
  • Fish $12
  • -teppanyaki fried rice $5
  • The samurai $45
    • Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • H=Half / F=Full
  • Cheese Naan / Laccha Parantha $4.00
  • Malai Kofta $10.00
    • Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy
  • Tawa Ka kukkad (Chicken) $10.00
    • Yellow chilli special chef recipe
  • Garlic Naan $3.00
  • Gulafi Seekh Kebab H $11 / F $15.50
    • Lamb mince kebab with variety of capsicum and cooked tandoor
  • Chicken / Lamb Vindaloo $10.00
    • Red hot curry from Goa
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Usa buffalo wings $14.00/ $20.00
    • Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
  • Ravioli (V) $15.00
    • Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Replace to garlic naan $1.00
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Gulab jamun $5.00
    • indian cottage cheese deep fried, soaked in cardamon flavoured syrup
  • Plain rice $2.50
  • Mango chutney $3.50
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Grilled or sliced tomato $3.00
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Winter spicy scrambled Eggs on Toast $12.00
    • Fresh chilli, feta & spring onion
  • Mango salad $15.00
    • w cucumber, carrot, dry shallot, sesame & herbs
  • Free range bacon $5.00
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Toasted Bagels $7.50
    • with cream cheese & preserves
  • Egg on Toast $8
    • Poached, fried or scrambled
  • Prime Beef Patty
  • Hot Chips $4
  • Tomato
  • Omelette $16
    • Choose chicken, bacon or salmon, ask for mushrooms, tomato, onion, cheese
  • Egg & Beef
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • Pancakes or French Toast $16
    • Grilled bacon and banana with maple syrup
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
  • Chicken Manchurian $12.99
    • Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce.
  • Veg Biryani with Mint Raita $9.99
    • Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Lamb Saagwala $12.99
    • Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
  • Butter Chicken $11.99
    • Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
  • Boondi Raita $4.99
    • Fresh yogurt mixed with coriander, tomatoes or boondi flavoured with red chillies and roasted herbs.
  • Gobhi/Cauliflower Paratha $5.00
    • Plain naan stuffed with cauliflower and spices.
  • 4. Fish Cake (6 Pcs) $6
    • Thai-style fish cakes deep fried and served with special Thai dipping sauce
  • 8. Mango Red Curry Tofu (mild-med-hot) $12
    • Red curry with coconut milk, mango pulp pineapple and vegetables with Tofu
  • Prawns or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • Tofu, chicken, Beef or Pork
  • 2. Tasty Peanuts Sauce $12
    • Stir fried vegetables with our popular satay sauce
  • Tofu, Chicken, Beef or Pork
  • Chicken, Beef or Pork
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Salmon, Cream Cheese, Dill
  • Chipotle Beef
    • Slow cooked beef, fresh tomato salsa and homemade hot sauce
  • - Nutella
  • - Pastrami
  • - Ham
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • Please advise us with any food allergies and we will try our best to cater your needs
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Roast chicken sinigang $22.00
    • Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Mais Ensalada $11.00
    • Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Antipasto platter $35
  • Banana and Caramel crumble with vanilla ice cream $15
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Brie de maubert $18
  • Vegetable salad $9
  • Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
  • Vine Tomatoes – Fresh or Roasted $6
  • Line caught market fish, Peas, Heirloom tomatoes, Truffle $32
  • Hot smoked salmon $8
  • Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32
  • Combo C $30.00
    • Chicken 10, potatoes 15, drink 1,5L
  • Pork $5.00
  • ●Lamb
  • Chicken $5.50
  • Chicken Nibbles 6, Potatoes 4 $5.50
  • Combo A $2.00
    • Nibbles 2, potatoes, 2
  • ●Vegetarian
  • Kumara $0.70
  • Beer $6.00
  • Lamb $6.00
  • Chips $2.00 (2 scoops)
  • Small Chicken Combo (2 Pieces + 4 Potatoes) $6.50
  • Chicken Burger $6.00
  • Small Family Combo $25.00
    • (save $4.80)
  • Medium $13.50
  • Small $10.50
Viet Sandwich

Viet Sandwich

location

Address

AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland

phone

Phone

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating Not Available

Location
AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland
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