Viet Sandwich in AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland Menu

BANH MI $8.00 BANH MI $8.00
  • The Classic Pork or Chicken
  • Grilled Pork
  • Beef Stew
  • Meatballs
  • Lemongrass Chicken
  • Canned Mackerel
  • Vegetarian ham
SUMMER ROLL $3.00 SUMMER ROLL $3.00
  • Lemongrass Beef
  • Grilled Pork
  • Lemongrass Chicken
  • Pork and Prawn
NOODLE SALAD SMALL/LARGE $6.00/$9.00 NOODLE SALAD SMALL/LARGE $6.00/$9.00
  • Lemongrass Beef
  • Grilled Pork
  • Lemongrass Chicken
  • Seafood Spring Rolls
  • EXTRA $2.00
    • cheese, filling, fried egg, spring rolls
  • COMBO
    • Banh mi/salad/2 rolls+drink add $2.00

Nearby Sample Menus

  • Lamb cutlets with black pepper sauce n/a
  • Combination dumpling n/a
  • Fried steamed pork mince cake with salted fish n/a
  • Crab meat & sweet corn soup n/a
  • Superior shark's fin with superior soup n/a
  • Deep fried won ton (5pcs) n/a
  • Deep fried stuffed crab claw (1pc) n/a
  • Steamed chicken wrapped with bean curd sheet n/a
  • Channa Masala $ 10.00
    • Chickpeas cooked in light spices gravy
  • Aloo Kulcha $ 4.50
    • Flaky whole bread stuffed with spicy mashed potatoes
  • Palak Paneer $ 10.00
    • Spinach prepared with spices and cottage cheese
  • Batter Fried Fish (1 ps) $ 2.50
  • Lamb Korma $ 10.00
    • Lamb pieces in mild creamy gravy
  • Mint Chutney $ 4.00
  • Prawn Chilli (10 ps)(Dry / Gravy) $ 17.00
    • Prawns, corn flour, egg, capsicum & spices
  • Singapore Fried Rice Veg$10.00/Non-Veg$12.00
    • Veg, Chicken, Prawns, Egg and mix fry of customer choice
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • Menemen 17.5
    • sautéed tomato, capsicum, onion, poached eggs, Turkish pide
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Cranberry and Apple Porridge 14
    • candied walnuts, saffron, rosewater
  • Organic hohepa feta & walnut $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Piatto Pizzas $12
  • Canter Valley duck​ patĕ & crostini $12
  • - paper thin Margherita $12
  • La Farm $42.00
    • Shaved lamb​ shoulder from our farm,chargrilled prime NZ beef ​scotch fillet 150grm and crisp fried whole hen’s eggs
  • Today’s Dessert Platter from the board
  • Snapper (fresh) $ 4.50
  • Kumara chips $ 4.00
  • Tomato $ 2.30
  • Combination meat $ 12.90
  • Nasi goreng (rice) $ 11.50
  • Won ton $ 10.50
  • Scallop $ 1.60
  • Steak $ 10.50
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Soft Shell Tacos $14.50
    • with house slaw and one of the following;
  • Chicken With Chipotle Aioli And Guacamole
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • -a half dozen $17.50
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • stuffed squid $22.00
    • squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • chicken wings $13.50
    • buffalo chicken wings served with sweet chilli sauce and aioli
  • Sichuan style stir-fried pork belly with bean paste $18.00
  • Quick-fried pork intestines in brown sauce $18.00
  • Stir-fried Gong Pao chicken $16.00
  • Stir-fried pork kidneys with chilli sauce $18.00
  • Gong pao pork kidneys $18.00
  • Deep-fried and steam bun with concentrate milk (10 pieces) $8.00
  • Stir-fried lamb with onion in oyster sauce $18.00
  • Boiled glutinous rice balls in sweet thick soup $4.50
  • Curry katsu don(pork or chicken) $13.00
  • Step4: 1 dressing, 1 sauce
  • Katsu $13.00
    • chicken or pork or fish
  • Katsu $25.00
    • chicken or pork or fish or tofu
  • Medium (50 pcs) $50.00
  • Miso ramen $12.00
  • Tempura udon $12.00
  • *Kitsune udon $11.00
    • tofu udon
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • Onions, olives $2.00
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • Mozzarella Stick 6 pieces $9.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • Pepperoni Wheel $5.00
  • Pepperoni, extra cheese $5.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Rumen + Small Intestine BBQ $40.00
  • Rumen BBQ $45.00
  • Fried Rice $3.00
  • Non-Marinated Rib $18.00
  • Crispy Rice Soup $5.00
  • Rumen + Marbling BBQ $40.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Small intestine BBQ $38.00
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • CHICKEN KEBAB ON RICE $10.00/$14.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(M/COMBO)
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • Kebab Chicken sulvaki $11.00
  • CHICKEN KEBAB ON RICE $11.50/$15.50
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce(L/COMBO)
  • Mini Kebab $8.00/$12.00
  • LAMB KEBAB ON RICE $12.00/$16.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(L/COMBO)
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Kimchi Jeon $18
    • Kimchi Pancake
  • -Add cheese $20
  • Udong $13
    • Noodle soup
  • Seolleong Tang $14
    • Beef soup with noodles
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • -Add Cheese $16
  • -Add Cheese $16
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Open style omelette $18.00
    • champagne ham, mixed mushrooms, caramelised onion, kasundi, feta, organic pide
  • Charlies apple/black currant/orange $2.50
  • Grilled tomato/spinach/avocado/free range egg $2.70
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Pan fried market fish $18.00
    • roasted gourmet potatoes, peas, carrots, orange & ginger sauce
  • Manuka smoked bacon (2) $4.50
  • Smashed Avocado $16.00
    • free range poached egg, spiced dukkah, watercress, grilled sourdough
  • Vegetarian burger $18.00
    • moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
Viet Sandwich

Viet Sandwich

location

Address

AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland

phone

Phone

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Seating Not Available

Location
AUT Arts & Design Building, St Paul Street, Wakefield Street, Auckland CBD, Auckland
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