Viet Sandwich in AUT Arts & Design Building, St Paul Street, Wakefi...

Nearby Sample Menus

N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)

Tight As Tuesdays $20
- 4x Sausages, 4x Potato Fritters, 10x Mini Spring Rolls, 2x Full Scoop Chips and 1x 1.5L Drink - Holding out for pay day but still need a feed? Introducing 'Tight As Tuesday', the perfect feed for a family, flatties or friends!
Beer Battered Scallop $2.50
- One scallop dipped and cooked in our homemade beer batter
Full Scoop $4
- Steak cut fries - perfect portion for two
Hot Dog on a Stick $3
- Tempura battered hot dog on a stick
Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Zen Burger (V) $7.50
- Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
Soul Burger (V) $7.50
- Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
Chicken Tenders - 6 Pack $8
- Six crumbed chicken tenders cooked to perfection and served with your choice of sauce.

Pasta, Tomato Sauce, Cheese $12
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Meat Lovers $26
- Salami, beef, champagne ham, bbq sauce
Fresh Chicken Salad $12
- Tomato, green salad
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad

Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
Available until 9:30 pm
DF=Dairy Free / GF=Gluten Free

Tasting Platter For 2 $15.50
Gai Satay (each) $2.00
- satay skewer (mild)
For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry

- with fresh tomato, avocado & pesto $10.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction

Plain Bagel With Smoked Salmon And Cream Cheese $11.00
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50

-Add Bacon for $4.00
-with streaky bacon $16.00
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Freshly made granola $9.00
- with berry compote, honey & yoghurt
Never ending brunch (until 2pm)
All of our eggs are free range
Eggs Benedict
- Poached eggs with hollandaise
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise