Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
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SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
- Chicken in Hot & Spicy Sauce $8.00
- Beef Aorta $1.50
- Boiled Green Soy Bean $7.00
- Vermicelli $2.00
- Mushroom $5.00
- Fried Tofu $2.00
- Spicy Casserole $9.00
- Spicy Bean Jelly $7.00
- Apple Pie $10.00
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Seared Fresh Salmon $35.00
- Lightly marinated in teriyaki sauce and served with mash and green beans
- E=Entree / M=Main
- Sirloin Steak $35.00
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-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
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Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
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Java Chilli Prawns $38.00
- Bet shelled prawns and stunning hot flavours
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-Reef N Beef $38.00
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
- Chicken nugget $0.60
- Steak $4.00
- Shanghai fried noodle $12.00
- Satay pork veges $12.00
- Bami gorang $13.00
- Chicken mushroom & veges $12.50
- Steak $9.50
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Sloppy joe $8.20
- Steak, bacon, egg, mushroom, pineapple, cheese
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Coconut Pancake $17.50
- With Honey-Preserved Citrus Stone Fruits, Vanilla-Cinnamon Cream and Honey Comb
- Mini Crumbed Market Fish & Chips $12.50
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Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
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Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
- Hash brown (2) $4
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Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
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Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
- Toast (1) $2
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Sav Poori $7.00
- Small pooris filled with mashed potato, onion, tomato & chutneys garnished with sev (Indian noodles) and coriander
- (All South Indian varieties served with Sambhar & Coconut Chutney)
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Masala Sweet Pan $2.00
- (Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal preserve (Gukandi, sweetened, candy like fennel sees & menthol crystal)
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Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
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Cheese Pav-Vada $6.00
- Potato dumplings served in bread bun with cheese, spices and chutneys
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Ras-Vatika Thali (Small) $7.00
- 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
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Sweet Spanchi Khaman $7.00
- A delicious fluffy sweet steamed savoury cake made from chickpeas flour, spread with mustard seeds, spices & coriander
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Chole Bhature $10.00
- Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
- Wedges with Bacon, Cheese and Sour Cream $10.00
- Grilled Aged Scotch Fillet $22.00
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Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
- Thai Green Chicken Curry w/rice $17.00
- 2 eggs $7.00
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Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- Pan Fried or Battered Scallop $20.00
- Grilled aged Sirloin $20.00
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GOBI MANCHURIAN (DRY / GRAVY) $13.50
- Cauliflower cooked in a Chinese style.
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CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
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CHANNA MASALA $12.99
- Chic peas cooked with blended onions, ginger and tomatoes.
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ENTREES :
- Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab
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PANEER TAKATAK $13.50
- Chaahat chef's special recipe
- GULAB JAMUN $5.00
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KING PRAWN MASALA
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
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CHICKEN JHALFRAZIE
- Chicken cooked with vegetables.
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Fruit salad $ 8
- with yoghurt & honey
- Add bacon $ 20
- Add chorizo $ 21.5
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Pancakes $ 11
- with maple syrup
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Omelette $ 19.5
- spinach, feta, portobello mushrooms & chutney
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Bacon & eggs $ 11
- any style eggs with turkish bread
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Seafood salad $ 21.5
- pan- fried calamari, prawns, cos lettuce with mango & chilli- lime salsa
- Eggs benedict
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
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Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
- Free Range Bacon 6.5
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
- Pork - Sandwich / Roll $5.00/$6.00
- Kumara $0.60
- Combination - Small / Medium / Large $9.50/$13.50/$17.50
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
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Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
- Lamb - Sandwich / Roll $5.00/$6.00
- Crispy Chicken - Sandwich / Roll $4.50/$5.50
- Quarter Chicken $4.00
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*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
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*French Toast & Berries $13
- With banana & maple syrup
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*Spinach, Tomato & Eggs $12
- any style with toast & relish
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Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
- Roast Chicken & Stuffing $6
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Big Breakfast $19.50
- Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
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*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
- Savoury Mince & Cheese $6
- Corn Fritter $1.80
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Special $25.00
- 6 Fish, $6 Chips, 6 Sausages, 6 Potato Fritters
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A $10.50
- 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
- Fish $3.50
- Fried Chocolate $2.50
- Vegetable $3.50
- Spring Roll $2.00
- Fried Chocolate $2.50
- Fried Rice Noodle with Pork $16.00
- Deep Fried Kumara with Sugar Syrup $16.00
- Salt and Pepper Chicken Wings $12.00
- Scampi Sashimi (6 per serve) $22.00
- Stir Fried Pork Belly in Hot Sauce on Rice $16.00
- Fried Rice Noodle with Beef $16.00
- Cashew Nuts $10.00
- Prawn in Egg Gravy on Rice $16.00
- Pork with purple seaweed $1.50
- Cold noodles with chicken shreads & cucumber shreds $9.00
- -fried $12.00
- Chicken with pork 25pcs $8.50
- -boil with soup $11.00
- Noodles with chopped meat in fried bean sauce (sichuan style- hot spicy) $9.00
- Pumpkin $1.20
- Japanese style seaweed in special special sauce $6 / $10
- V=Vegetarian
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Choco Fudge with Ice Cream $12.00
- Delicious chewy chocolate fudge with vanilla ice cream and whipped cream
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Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
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Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
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Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
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Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
- Garden Salad / Cucumber Raita $5.00
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Tawa Biryani (Chicken) $16.00
- Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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