Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

  • Wonton Noodle Soup $11.00
  • Oil-Oriented Noodle $7.50
  • Dumpling Noodle Soup $11.00
  • Cold Noodle L $7.50 / S $6.00
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Chicken Cold Noodle L $9.00 / S $7.00
  • Mung Bean Jelly L $8.00 / S $5.00
  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Stir fried squid with chives $16.00
  • Fried pork slices with mashed garlic $12.80
  • Fried lamb slices with oyster sauce $16.00
  • Deep fried squid with cumin and chilli $16.00
  • 1000 year preserved egg and tofu soup $10.00
  • Seafood pancake soup $10.00
  • Pork mince. chives and prawn $12.00
  • Sizzling prawns $18.00
  • Dijon Mustard Crumbed Market Fish $21.50
    • With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
  • Smoked Salmon $5.50
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Bratwurst (1) $2.50
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Mini Crumbed Market Fish & Chips $12.50
  • Toast (1) $2
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Freshly cooked dumplings (10 for) $10.90
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Dumplings $1.10 ea
    • Prawn & pork / pork & vegetable / beef & onion chicken & spring onion / vegetarian
  • Bao
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Salt n pepper squid with aioli
  • Classic ham and cheese toasty
  • Salt n pepper squid with fries and aioli $16
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Prawn twisters with sweet chili sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Chili chicken nibbles “n” chips with aioli $16
  • Pork Chop With Spiced Salt $15.80
  • Hapuka With Soya Sauce $24.800
  • Eggplant With Salted Fish On Rice $13.00
  • Fried Rice With Chicken & Ginger, Spring Onion $10.80
  • Soya Sauce Fried Noodles $8.80
  • Salted Jellyfish $10.80
  • Chinese Mushroom Golden Mushroom & Vegetable $16.80
  • Bbq Pork Or Spare Rib $17.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • Super Vege (3 Fillings) $4.00
  • Marmite Mania $4.00
  • Signature Vegetarian $9.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Signature Mix $10.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Stir fried beef in black pepper sauce with rice $18.00
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • ●Fried Rice
  • Live Fish special Abalone Soup $18.00
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • -Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
  • Salmon Sashimi M $23 / L $45
  • Half crayfish on rice with roasted garlic sauce $45.00
  • GF Bread $1.00
  • Sides $5.00
    • free range bacon
  • Boiled Egg $6.00
    • with spiders
  • Free Range Eggs $12.00
    • your way with ciabatta
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • Kids Platter $6.00
    • with fruit & cheese toast
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Potato cod croquette $3.5
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Roasted brussel sprouts,bacon,honey $12
  • Smoked potato waffle, avocado mousse $13
  • Thinly sliced beef, walnuts, radish slaw $15
  • Mussel fritter, watercress, gribiche $4.0
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • House cured bacon $7.00
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • -add house-cured bacon $4.00
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • Bread/toast $2.00
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • PRAWN MALABARI CURRY
    • Prawn cutlets sautéed with onions, capsicum, coriander & fresh coconut cream
  • MANGO CHICKEN
    • Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
  • PALAK PANEER
    • Homemade cottage cheese cooked with a subtly spiced spinach gravy.
  • PRAWN TANDOORI $15.00
    • Cooked to perfection with special spices in the Tandoor
  • VEGETABLE PULAO $12.00
    • Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
  • CHEESE AND GARLIC NAAN $4.00
  • Sandwiches $6.50
  • Mmmm Cake $5.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Large $12.00
  • Small $7.00
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Biscuits $2.50
  • Muffins, Scones $4.50
  • Kumara $4.50
  • Yakitori set(salad,C/T, M/B, P/P) $18.00
  • Fish tempura $15.00
  • Suid $5.50
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
  • Beef sirloin $5.50
  • Chicken livers $4.00
  • Karaage chicken udon $12.00
    • deep fried chicken
  • Cookies & cream mousse $3.50
  • Onion rings $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Strawberry cheesecake $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand