Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

  • Kimchi pot stew (tuna/ pork) $24
  • O Galbi $35
    • Marinated pork rib steak
  • Tuna and Ham fritter $26
  • Mussel pot with vege broth $24
  • Seafood spring onion fritter $24
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Ham & fried egg $19
  • Beef & webfoot octopus stew $35
  • Grilled chicken burger with mango chutney, tomato, lettuce, beetroot relish, caramelised onion, cheese, aioli & chips (gf avail) $21.9
  • As a main served with salad $ 20.9
  • - 8 wings $27
  • Buffalo wings with hot sauce & blue cheese aioli
  • - Rump $26.9
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • - Scotch $29.9
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Lombata alla Griglia $33.80
    • Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Rocket and Parmesan Salad $9.50
  • Antipasto Freddo $26.80
    • A traditional Italian way of commending a meal with a stunning array of ingredients.
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Chilli garlic prawns on vermicelli $17
  • Grilled chicken skewer on rice $15
    • with salad
  • Grilled lemon grass chicken on vermicelli $15.5
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Homemade garlic bread $5
  • Grilled marinated pork on vermicelli $15.5
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Deep fried calamari $8.5
    • with sweet chilli sauce
  • Tandoori Chicken (Half Chicken) $9.99
  • Chicken Madras $12.99
  • Goat Vindaloo $11.99
  • Lamb Masala $10.99
  • Lamb Korma $10.99
  • Paratha $2.00
  • Goat Masala $11.99
  • Butter Paneer $10.99
  • Chicken & Sweet Corn $8.00
  • Hawaiian $3.50
  • Good Horse Special Chow Mein $12.00
    • Shrimps, BBQ Pork, Chicken, Cashew nuts, veges
  • Satay Chicken $12.00
  • $10 Special $10
    • 4 Fish, $2.00 Chips
  • Beef & Oyster Sauce $12.00
  • Curry Steak & Veges $11.50
  • Combination Meats $11.00
  • Special C $48.00
    • Pork Chow Mein, Beef & Black Bean Sauce, Chicken Fried Rice, Sweet & Sour Pork, 12 Won Ton
  • Bacon $4.70
  • Chicken $11.00
  • Donut $1.50
  • Prawn $13.50
  • Fish Cake $2.50
  • Pineapple & Veges $13.50
  • BBQ Pork $12.50
  • Chilli Scrambled Eggs $17
    • Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
  • Fried Poasched Eggs $17
    • Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
  • A Perfect Couple $14
    • Manuka streaky bacon, mini spring onion omelette
  • Black Sticky Rice $14
    • Coconut Milk On Top, Palm Sugar, Lychees, Seasonal Fruits, Sesame Snaps
  • Fika Bene $17
    • Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms
  • Fika Fruit Platter $10
    • Seasonal Fresh Fruit W/ Yogurt And Orange Juice
  • Chicken Salad $17
    • Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
  • Kids Bacon And Eggs $6
  • Pancakes or French Toast $16
    • Grilled bacon and banana with maple syrup
  • Mini Hot Dog
  • 2 Full Scoops
  • Add Half Scoop or salad $8.50
  • Egg Benedict $16
    • Choose bacon or salmon
  • Mushrooms
  • Mini Breakfast
  • Bacon Lettuce Tomato Sandwich $16
    • With fries
  • T2 Prawn Turnip Vermicelli Soup $ 16.8
  • S9 Cowpea & Mince with Lotusleaf-cakes $ 18.8
  • R13 Dry Fried Rice Noodle with Beef $ 12.0
  • M21 Deep Fried Spare Ribs in Salt & Pepper $ 16.8
  • S6 Spicy Duck Heads in Dry Pot $18.8
  • S26 Spicy BBQ Whole Fish $ 32.0
  • M13 Stir-Fried Intestine with Veges in Spicy Oil $ 18.8
  • S5 Fish Slice with Tomato Pieces $ 18.8
  • Bread Butter $0.30
  • Hawaiian Burger / Vege Burger $5.00
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • Egg Burger / Cheese Burger $4.50
  • Mussels $1.40
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Ham Burger $4.00
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Wedges with bacon and cheese $10.00
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • -Bacon or mushroom $16.90
  • Rosti Benedict $15.90
    • Homemade potato carrot and caramelised onion rosti, served with bacon mushroom and poached egg, hollandaise sauce on top
  • -Salmon $17.90
  • 4 Squid Rings $2.00
  • 10 S/Rolls $2.00
  • 40 Chicken Nibble, 2 Cup Chips $30.00
  • 1 Chicken Nibbles $0.70
  • 1 Crab Stick $1.00
  • 25 Chicken Nibble, 2 Cup Chips $20.00
  • 8 Fish, 3 Cup Chips $25.00
  • 5 Chicken Thigh, 2 Cup Chips $18.00
  • Korean kimchi+fried egg $13.50
  • Cumin beef rice $10.90
  • Teriyaki eel rice $19.50
  • Spicy tomato sauce pasta $11.50
  • Bbq beef+burger $12.50
  • Curry deep fried chicken rice $11.50
  • Teriyaki chicken+fried egg $11.50
  • Seafood curry rice $13.50
  • Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
  • Pork belly with onion $5.50
  • Beef miso soup $3.50
    • Dinner only
  • Chicken kushiage $12.00
    • deep fried chicken thighs
  • bulgogi(marinated beef) $5.50
  • Kumara ball $5.50
    • deep fried kumara ball
  • Takoyaki $7.50
    • deep fried octopus ball
  • Chicken thing with sweet and spicy $5.50
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand