Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
Are you the owner? Manage this listing for free.
SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
-
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
-
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
-
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
-
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
-
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
-
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
-
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
-
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
-
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
-
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
-
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
-
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
-
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
-
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
-
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
-
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
-
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
- Extra Rice $1
- No rice
- Extra Meats $5
- Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
- S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
- T-9 Rice (GF, V) $2
- C-5 Kara-age Fried Chicken $13
- Extra sauce/chili powder $ 0.50
-
Manwich $10.90
- Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
-
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
-
Ragin $10.50
- Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
-
Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
- Thai beef salad $8.90
-
Thai beef (Full Fix / Fetish) $10.90 / $8.90
- Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
- Mexicano salad $8.90
- Lawn bowl salad $8.90
- Potato Fritter $0.70
- Combination $12.90
- Wonton $9.90
- Noodle $8.90
- Bami Goreng (noodles) $12.90
- Squid Rings $0.80
- Combination $12.90
- Crabstick $4.50
- Choice of Salads: lettuce, tomato, cucumber, onion, carrot
-
Lamb Shank $17.90
- Served with saffron rice, salad, grilled tomato & pita bread
-
Napoletana $13.90
- Tomato base, mozzarella, capers, anchovies, oregano
-
Bacon & Eggs $11.50
- on toast with grilled tomato & tomato relish
-
Chicken Camembert Cranberry $11.90
- Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
- Chips $4.50
-
Dips & Dressings $1
- Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
-
Moroccan $15.90
- Tomato base, mozzarella cheese, mushroom, lamb shank
-
Pad see ew
- Fried flat noodle with egg and vegetable
- (chicken, beef, pork or vegetarian) $15.90
-
Pad kee mao
- Stir fried flat noodle with meat, egg, chit i, basil leaves, ka-chai, peppercorns, bamboo shoot & vegetable
-
Massamun lamb $17.00
- Massamun cuny paste with rich coconut milk, potato, carrot and peanut
-
Fresh spring rolls (shrimp) $9.80
- Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
- Thai jasmine rice $2.00
- (4 king prawns or combination seafood) $15.90
- (chicken or pork) $14.90
-
RAINBOW ROLL $15.00
- Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
-
SALMON CHEESE ROLL $15.00
- cream cheese, avocado with topping salmon tempura
- VEGETABLE ROLL $9.00
- VEGETABLE BIBIMBAP w/egg 13.00
-
TAX MAX ROLL $15.00
- crabmeat, cucumber, avocado with topping: tomato, raw tuna avocado.
- VEGETABLE UDON $13.00
-
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
-
CALIFORNIA ROLL $13.00
- crabmeat, cucumber, avocado with topping flying fish eggs
-
Age-Dashi Tofu Gozen $13
- With fried tofu in thick soup
- Chicken $4
- For 8 $8
-
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
- Prawns $14
-
Squid Katsu $5
- 4 pieces with sweet chili mayo
-
Spicy Salmon Sashimi Don $14
- With fresh salmon sashimi spicy sauce >>
-
Spicy Chicken Kara-Age Don $11
- With spicy chili sauce
- PANANG CURRY prawns $16.50
- PRA RAM LONG SONGSeafood $15.00
-
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
-
LAMB(CHICKEN OR BEEF OR PORK) $15.00
- minced chicken or pork or beef with chili spring onion lemon juice and coriander
- FRESH CHILI Vegetarian with tofu $12.00
-
RUANG THONG FRIED RICE $15.00
- stir fried rice with prawns and chicken egg, pineapple, and vegetables with cashew nuts
- GINGER vegetarian with tofu $12.00
-
CHICKEN SATAY 3 PCS $7.50
- grilled chicken marinated in Thai herbs with peanut sauce
-
Primavera $26.00
- Buffalo mozzarella, wild rocket, cherry tomato and garlic E.V.O.O
-
Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
-
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
-
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
-
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
-
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
-
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
-
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
-
meat on chips $8.5 / $12
- chicken/lamb/mix
- lamb $8.5 / $12
- delicious meat served with fresh salad & sauces
- kathi(VEG) $8.5 / $12
- chicken $8.5 / $12
- mix $8.5 / $12
- chicken $10.00
- kummus $3.50
- POLLO
-
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
-
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
-
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
- Add Shrimp $5
-
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
- SCALLOPINI
- Add Chicken $3
- Steak $10.00
- Bbq Pork $10.50
- Meat Patty, Bacon, Ham $1.20
- Bbq Pork / Combination $4.50
- Seafood Special $13.50
- Chicken $10.00
- Vege Noodles $8.50
- Special $12.50
-
Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
-
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
-
Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
- All Available As Main Sizes
-
$8.00
- Seafood Topping: 2x Scallops 2x King Prawn Small Handful Shrimp pan fried in garlic butter
-
Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
- Eggs Free Range $2.50 each
-
Kumara Fries $9.00
- roast garlic aioli or tomato sauce
- Hash $5.00
-
Mince On Toast $18.00
- Add A Fried Egg
- Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
- Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
- Avocado $5.00
- Watermelon Gazpecho W Feta Crème $15.00
- Mushrooms $5.00
-
Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
- - 8 pieces Smoked Salmon & Avocado
- 8PC. REG $8.20
- - 10 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $11.00
- 8PC. REG $7.90
- Seafood Supreme $22.90
- Fancy Platter - 1 $30.90
- 8PC. JUMBO $11.70
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Asian Fusion Menus
- Auckland Chinese Menus
- Auckland Thai Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Asian Fusion Menus
- Auckland Region Chinese Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus