Vietflames in Auckland Menu

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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Traditional Vietnamese Beef Noodle $14.50

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)

Pandan Rice $3.00
Seasonal Greens $8.00
House Pickles $6.00

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Please advise us if you have any dairy requirement

Nearby Sample Menus

Seafood Chowder $18.50
Mussels le Ship (Entrée / Main) $18.50 / $23.50
- Steamed in Wine and Coconut Cream
Captain Kidd’s King Prawns $36.00
- Tossed in Garlic Butter or Sweet Chilli Sauce
Steamed Mussels N/A
- Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
Scallops Mornay $22.00 / $32.00
Prawn Cutlets & Fries $12.00
Beef Hotpot $14.00
Kid’s Fish and Chips $13.00
- Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce

Roti $2.00
GOLDEN LUNCH 2
- Curry Puff, Spring Roll, Yellow/Green/Red Chicken Curry with seasonal vegetables
Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
Jasmine Rice $2.00
Duck $18.50
Scallop $18.50
Chicken $16.50
Beef $16.50

Garlic bread $6.00
Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
Muska $13.50
- Spinach, feta cheese, fib pastry
Vegetarian $21.50
- Spinach, mushrooms, onions, olives, feta cheese
Healthy beetroot with bread (GF) $10.00
- Beetroot, yoghurt, sour cream, fresh limejulce, garlic bmad, mixed spices
Kuzu shish & chips $13.00
- Free range spring lamb back straps, french fries or rice
Garlic bread $6.00
Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread

Mussell $0.80
Sugar donut $1.20
Bacon $4.50
Fish $2.50
Plain $3.00
- sauce or mustard
Ham $3.00
Mushroom $3.00
Spring rolls $2.50

Scallop $1.80
Special#2 $21.90
- Steak Fried Rice, Sweet & Sour Pork ,6 Wontons
Chips $1.70
Nasi Gorang (Rice) $11.90
Wonton $8.40
Crab Stick $1.20
Chicken $9.90
BBQ Pork $9.90

Deep fried chicken wing (4pcs) n/a
Deep fried fish fillets with salt & pepper n/a
Fried egg noodles with combination of vegetables n/a
Stir-fried prawns or scallops with cashew nuts n/a
Steamed spinach dumpling n/a
Vegetarian dish "LO HAN" n/a
Deep fried whole prawns coated with mashed salted egg yolk (with shell) n/a
Stir-fried round beans with pork mince & olive n/a

GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
EDAMAME BEAN $8.00
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
ROLLING IN THE DIP $12.00
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
CHICKEN WINGS $10.50
TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu

Potato Fritter $0.60
Crab Stick $1.20
Chicken $5.00
Sausage $1.20
Steak & Mushroom $6.00
Mussel (fresh) $1.00
Tarakihi (fresh) $4.00
Other $1.20

Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
Kumara Fries $8.50
- served with aioli
Thai Chicken Curry $17.50
- Authentic green curry served in a bowl with a tower of jasmine rice
Big Portion $18.90
- add bacon $12.50
Garlic Pizza Bread $8.50
Vegetarian $15.90
Calamari Salad $16.90
- Seared calamari in a creamy white wine reduction served on salad green with aioli & a wedge of lemon

-Choice of Cheese: Very Old Edam (1 year old, Mahoe Valley NZ) Evansdale Tania (Smoked Brie from Central Otago)
Spanish Olives $8.00
- Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
Available until 9:30 pm
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Available until 9:30 pm
Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes

Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
Gluten free batter $2.00
Seared scallops with saffron mayo $17.00
Beer batter
Oyster $2.50 each
Hoki $6.00
Snapper $9.00
●sides

FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
VEGETARIAN LAKSA $10.00
BBQ PORK WITH RICE $10.00
KHAW MOO KHOP
- rice with crispy pork
ROAST CHICKEN WITH RICE $10.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
NOODLE WITH 2 CHOICES $12.00
ROAST PORK WITH RICE $10.00

- Hamburg Steak Burger
2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
Smoked Salmon $12.50
- Chicken Burger
(Smoked salmon) $14.00
22.Spicy Pork Bulgogi with Rice and Salad $11.00
Kiwi Big Breakfast with small Coffee $14.50
- Home Made Beef Burger

Fried blue cod in the hot chili sauce market prices
Fried egg, vegetables and $10.00
Fried and steam born $10.00
Mushroom soup with noodle $10.00
Pork with Bean sauce $18.50
Beef braise cooked with tomato soup in hot pot $22.80
Double cooked pork slices $17.50
Fry tofu in hot chill sauce $15.50

Gluten free $4.50
- Banana & Chocolate chip
Focaccia Roll $6.80
Wholemeal Roll $6.80
Mini Quiche $3.50
Peach & Passion Fruit $3.90
Focaccia Filled Roll $6.50
Plum Brioche $3.90
Eggs Benedict toasted English muffin, poached eggs , spinach ,grilled tomato with Hollandise sauce ,Bacon or Salmon $16.50

Vietflames

Auckland Region > Auckland > Vietflames

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794033

Email

manager@vietflames.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Vietflames in Auckland Menu

Nearby Sample Menus

Vietflames

Auckland Region > Auckland > Vietflames

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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