Vietflames in Auckland Menu

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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Traditional Vietnamese Beef Noodle $14.50

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)

Pandan Rice $3.00
Seasonal Greens $8.00
House Pickles $6.00

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Please advise us if you have any dairy requirement

Nearby Sample Menus

Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
Broccolini, Roast Cauilflower, Mustard Dressing $10

Hot/Spicy $0.50
Ham $3.20
Hawaiian $3.50
4 x Potato Fritters
4 x Potato Fritters
Fish - Hoki $2.50
Bami Goreng (Noodle) $11.50
Extra Egg, Cheese, Pineapple $1.00

SMOKED FISH $5.50/$16.00
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
MINCE SAVOURIES $1.50
APPLE AND BOYSENBERRY $3.50/$10.00
BACON AND EGG $5.00/$14.50
SAUSAGE ROLLS $3.00
STEAK AND CURRY(Sultanas) $5.00/$14.50
STEAK AND VEGETABLE $5.00/$14.50

Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
Vegetarian of the day $34
- please see the blackboard
Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Cheese board (Serves 2) $38

Choo Chee see above
- A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
Jasmine Rice $2
- Per person
Vegetarian $17.90
Som Tum Goong Sod $22.9
- Popular Thai salad with carrots, prawns, tomatoes, garlic, chilli, cashew nut and lemon juice dressing
Poh Pia Sod (4 Pieces) $10.5
- Fresh spring rolls stuffed with prawns and vegetables
Tow Hoo Tod (6 Pieces) $8.9
- Deep fried tofu served with Peanut sauce
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Pad Pong Ka Ree see above
- Stir fried with yellow curry paste, egg, vegetables and a touch of milk

The Veg $12.50
- roast veg macadamia, feta cheese
French Toast $16.50
- with salted caramel & creme fraiche
Grilled Chicken Satay $17.50
- with peanut sauce and cucumber salad
Bagel $6.00
- with cream cheese & jam
Smoked Salmon $6.50
Bacon $4.50
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
Bircher $12.50
- with seasonal fruits & coconut yogurt

Pepperoni & Cheese $7.50
C4. Butter Chicken on Rice with 1 Naan & any 440ml can drink $12.50
C5. Butter Chicken on Rice (Large) $16.00
Small on Rice $6.50
3. 3 Thigh & Chips with 1 can Coke $13.50
C3. Butter Chicken on Rice with 1 Naan Combo $11.00
C1. Butter Chicken on Rice (Small) $6.50
Super Deal $23.00
- 3 Drums, 3 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)

Passion Fruit $3.00
Special Combo $6.50
- 2 Chicken Pieces, 4 Roast Potatoes
Small $11.00
Lamb
Whole $17.00
Large $18.00
ROLLS
Pork

Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana

OTTO FRIED RICE $15.80
VEGETARIAN SPRING ROLL $5.00
LITTLE ZESTY THAI $9.80
SIDE MIX BOX $8.50
STEAMED PORK & PRAWN DUMPLINGS $6.50
BUNDABERG GINGER BEER $4.80
LITTLE KATSU $9.80
SATAY VEGETABLE $12.80

Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices
Medium, Mild or Hot Choice
Tom yum goong $8.00
- Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce

32 pieces $40.00
Ramen $7.90
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Teriyaki Chicken Udon $9.90
Udon $7.90
Beef Donburi $10.90
Tempura Udon $10.90
Dumpling (10) $6.50

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Soup of the Day $14.00
- Chef's special, warm bread
Citrus dressing, boconcini and pumpkin seeds $8.00
Fries, Herb aioli $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing

Pork tribe with noodle $ 12.00
- Rice noodle
Sweet glutinous soup rice balls and egg $ 7
- bowl
Sweet tofu selly $ 3
- bowl
Beef noodle $ 12.00
- Rice noodle >>
Chicken knee noodle $ 12.00
- rice noodle
Hot and spicy shredded chicken $ 10
Lei sha ball soup $ 7
Gravy beef in special sauce $ 10

regular $12.00
Bowls $12.50
Prawn
Spicy chilli chicken/pork
Crispy chicken
Chicken Teriyaki
Sushi roll
bite $5.00

Vietflames

Auckland Region > Auckland > Vietflames

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794033

Email

manager@vietflames.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Vietflames in Auckland Menu

Nearby Sample Menus

Vietflames

Auckland Region > Auckland > Vietflames

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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