Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
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SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
- Pork & veges $11.00
- Ham fu yoong $10.50
- Hamburger $2.80
- Sweet & Sour won ton $10.50
- Cheese ham $3.60
- Beef with satay sauce $13.00
- Roast pork $10.50
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Nasi gorang
- With meats, veges, rice
- SICHUAN SALT AND PEPPER
- SICHUAN CHILLI SAUCE
- STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
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BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
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WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
- MINCED PICKLED CHILLI
- STEAMED SCALLOP AND PORK WONTON (2) $10.00
- STEAMED PORK AND PRAWN WONTON (4) $10.00
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I3 Penne all'Arrabbiata $9.50
- (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)
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S2 Mini Idli (12pcs) $6.00
- (Steam cooked rice and lentil tiny soft cakes) J / V
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S21 Mysore Uttappa $12.00
- (Tangy pancake topped with onion, tomato, capsicum mint tomato chutney) V
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I1 Penne Pummorola $9.50
- (Pasta cooked to al dente in fresh tomato basil sauce) V
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S58 Chilly Delight Uttappa $13.00
- (Pancake topped with capsicum, ring onion, garlic-chilly, pasta garlic sauce & black pepper) V
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M7 Pani Puri $8.50
- (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
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S16 Mysore Masala Dosa with Mushroom $13.00
- (Mysore masala stuffed with mushroom) V
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S41 Paneer Spring Roll Dosa $14.50
- (Spring roll dosa stuffed with cottage cheese) J
- Sesame Seed Cake $3.00
- Beef Tongue $2.50
- Large $42.00
- Vermicelli $2.00
- Fried Buns with Sweet Milk $6.00
- Pork & Cabbage Dumplings $8.00/20 pc
- Caned pork $3.00
- Cold Noodles $3.00
- Duck $7.00
- Prawn $12.00
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WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
- Choice of Curry's
- Vegetable $9.00
- Lamb $11.00
- Chicken $10.00
- SAMOSA Veg $2.00 Non Veg $2.00
- Vegan muffin $5.50
- -Pesto, hummus $2.00
- Sandwiches & wraps (plain or toasted)
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Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
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Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
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Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
- Raw hedgehog $5.20
- -Cacao, lemon Slice $7.90 / Whole $15.50
- Egg / Cheese / Corn / Mushroom $2.50
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4 $20.00
- 5 Snapper Fish, $4 Chips
- Combination $14.00
- Curry Prawn & Veges $15.00
- BBQ Pork M $10.00 / L $12.00
- With Prawns, BBQ Pork, Chicken, Steak $13.80
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Regular Meal Tray $18.00
- Chicken Chow Mein, Chicken Fried Rice
- Hot Dog / Spring Roll / Curry Roll $2.00
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38. Pra Ramm Rong Soong $16 - $18
- Stir fried mixed vegetable with tofu & cashew nuts, topped with Satay sauce
- Prawns or Seafood $17
- Chicken, Pork or Beef $14
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57. Khuay Teaw Tom Yum $15 - $17
- Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander
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26. Keemao $14 - $16
- Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion.
- SNAPPER ONLY
- Tofu $1
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42. Yum Nua $14
- BBQ beef salad with chilli, tomato, onion, spring onion & coriander
- -seafood $13.00
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BBQ chicken fried rice $11.00
- BBQ chicken fried rice with mis pea & egg
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roti with chicken curry $9.50
- 2x roti bread served with potato chicken curry
- nasi lemak sambal prawn $13.50
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chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
- -seafood $13.00
- -prawn/squid $13.00
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sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
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Pan Seared Pork $11.00/$14.00
- 24 hours slow cooked pork, scotch, char sui on rice
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Mini Rolls (8 pcs) $5.90
- Teriyaki Chicken & Avo
- Add - Tempura Prawn (3 pcs) $5.00
- Add - Katsu Pork $5.00
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Mini Rolls (8 pcs) $5.90
- Tuna Mayo & Avo
- Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
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Mini Rolls (8 pcs) $5.90
- Tempura Chicken & Avo
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Pan Seared Chicken $11.00/$14.00
- chicken thigh, house teriyaki on rice
- KHEEMA NAAN $4.00
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PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
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MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
- PLAIN RICE $2.00
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PRAWNS BIRYANI $15.00
- authentic Hyderabadi prawns biryani cooked in dum style
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DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
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FISH FRY $15.00
- deep fried cooked in ginger garlic paste black pepper
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APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
- Bacon & Egg Toast $ 4.40
- Chicken Sui Mai $ 2.50
- Steak Pie $ 3.50
- Bacon & Egg Quiches $ 4.20
- Mince Pie $ 3.50
- Mince & Cheese Pie $ 3.80
- Spring Roll $ 2.50
- Steak & Pepper Pie $ 3.80
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Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
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Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
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Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
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Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
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Falafel (V) $10.00
- Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
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Turkish vegetarian (V) $16.00
- Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
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Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
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Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
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Wedges $7.00
- served with cheese bacon and sour cream
- Ham and Cheese Croissant $6.50
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Omelette 3 egg filling $14.00
- w toast ham cheese cajun spinach tomato
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Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
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Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
- Eggs benedict w spinach $15.50
- Corn Fritter w bacon GF $12.00
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Pancakes $8.00
- stack of pancakes served with maple syrup
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
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Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
- Beef, Chicken, Lamb $3
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
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Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Asian Fusion Menus
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- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus