Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

  • Chilli Mushroom $12.00
  • Lamb Seekh Kebab $10.00
  • Prawn Mirch Masala (Chef’s Special) $16.00
  • Schezwan Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Bell Pepper Chicken $12.00
  • Tandoori Fish (Whole Pamphlet) $18.00
  • Plain Rice (Basmati) $2.00
  • Lamb and Spinach $13.00
  • ●Chicken
  • Afoogato $9.00
  • Bbq chicken $20.50
    • Chicken breast on two skewers served with turkish bread, mesclun salad & aioli
  • Vegetable lasagna $22.00
    • With mushrooms spinach, garlic, leeks, broccoli bechamel, cheese and musclum salad
  • Tomato soup with bacon $12.00
  • ●Meat
  • Spaghetti bolognese $19.50
    • Beef & fresh parmesan cheese
  • Venezia S$17 / L$26
    • Cranberry sauce, cheese, chicken, brie cheese
  • -Half $10.00
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Chilli Chicken $10.00
    • Chicken fillets marinated with green chillies, garlic and ginger then barbequed in the Tandoor oven. Not for the faint heart.
  • Tandoori Roti $3.00
    • Flattened bread made from whole meal flour
  • Sweet Mango Chutney $3.00
    • Mangoes mildly spiced
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Garden Salad $10.00
  • Rack n Roll Burger-Regular $12.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • Calamari served with tartare sauce $14.00
  • ADD chips $2.00
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • Garlic Bread $5.00
  • Monekeygland $3.00
  • SEAFOOD $19.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, SALAD & FRIES
  • CHICKEN AND SWEETCORN $7.50
  • CRUMBED FISH $16.00
    • 2x CRUMBED FISH, SALAD & FRIES
  • MUSSELS $1.20
  • AMERICAN HOT DOG $5.00
  • SEAFOOD FRITTER $4.00
  • MEDIUM $3.50
  • STEAK $7.00
  • TOM YUM CHICKEN $7.50
    • spicy chicken soup with lime juice mushrooms and Thai herbs
  • (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
  • BEEF SIZZLING(pork or chicken) $15.00
    • stir fried beef marinated with Thai sauce, garlic, and pepper served with vegetables
  • (Massaman curry paste with potato onion and peanut in coconut milk)
  • FRESH CHILI Seafood $15.00
  • CHICKEN WING (3 pcs) $6.50
    • Deep Fried chicken wing served with sweet Thai chili sauce
  • CHICKEN MACADAMIA $15.00
    • deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
  • SPICY Vegetarian with tofu $12.00
  • Gaeng Ped Yang $19.50
    • a delicious roasted duck cooked with red curry, tomatoes, lychee, grape, pineapple, vegetables and coconut milk
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • Kao Pad Kra Praw Jae $17.00
    • Rice cooked with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Chicken $8.50
  • -Prawns/Scallops/Seafood $21.00
  • Yum Nua Yang $18.00
    • Warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables
  • Breakie Salad $14
    • chorizo, tomatoes and a poached egg served on a bed of kale
  • Oysters Kilpatrick (GF)
  • Grilled Salmon Salad $21
    • baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
  • Pancake Stack $16
    • blueberry pancakes drizzled with maple syrup, with fresh fruit and whipped cream
  • Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
    • with green salad, Italian balsamic vinegar
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Mushrooms with garlic (GF, V) $8
  • Grilled Yellow-Fin Tuna Steak (Gf) $24
    • with salad and almond skordalia, coriander, chilli, onion with a mint and walnut relish
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Scramble Egg $5.00
  • Fuze's house smoked salmon $5.00
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Vegetarian Benedict $17.90
    • Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
  • Homemade hashbrown $5.50
  • Lamb Curry $5.00
    • 1/2 serve
  • Maaza Mango $3.00
  • Sapasui $5.00
    • 1/2 serve
  • Palusami $5.00
    • each
  • Chicken Curry $5.00
    • 1/2 serve
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Lu $10.00
    • each
  • falafel(VEG) $10.00
  • satay/souvlaki $0.50
    • chicken/lamb/mix
  • margherita (VEG) $6.00
  • mix $8.5 / $12
  • baklava $4.50
  • extra meat/falafel plus $2.00
  • wedges $4.50
  • kathi(VEG) $10.00
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Bagel $7.90
    • w Avo, tomato, cream cheese/preserve
  • Ham/bacon/chicken/sausage $4.00
  • Eggs (Your Style) on Toast $15.90
    • w Smoked Salmon Slices
  • Creamcheese/sour cream $3.00
  • Eggs (Your Style) on Toast $8.90
  • Fresh Fruit Salad/Toasted Muesli $8.90
  • Pancake Stack $13.90
    • w Ice Cream. Berry Compote
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Ham, Cheese & Tomato Pizza $9.9
    • homemade pizza topped with mozzarella cheese, ham & tomato
  • Cheese Cake $13.9
    • Flavour changing daily
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Croguette (2 pieces) $5.00
  • Yaki Onigiri $3.00
  • Edamame $3.00
  • Dumplings (4 pieces) $5.00
  • Fried Tofu (4 pieces) $5.00
  • Fresh Oysters (2 pieces) $5.00
  • Beef Tataki Don $5.00
  • Dumplings Set $14.00
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand