Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
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SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
- ●Chips
- -Regular $5.00
- Creamed Spinach $5.00
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Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.
- -Half $34.00
- Full Rack (Approx 700g) $40.00
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Chicken Platter (Approx 6 People) $120.00
- 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
- -Large $8.00
-
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
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R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
- E03] Vegetarian Curry Puff $5.00
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N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
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E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
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R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
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R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
-
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
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Fish & chips $12.00
- 3 hoki, sausage, egg, chips and salad
- Chicken & Sweet Corn $7.50
- Squid ring $0.70 ea
- Hot Dog (on a stick + sauce) $2.00
- Chicken / Fish $13.50
- Pineapple Fritter $1.50
- Chicken fried rice , Steak Chow mein, Sweet & sour pork $35.00
- Egg $9.00
- Café Cookie $2
- Banoffee $7
- Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
- Tuteremoana Cheddar, Red Onion Jam $9
- Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
- Smoked Chicken, Creamy Camembert, Cranberry Relish $11
- Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
- -seafood mixed $13.00
-
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
- nasi lemak chicken curry $12.50
- -prawn/squid $13.00
- -seafood $8.50
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chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
- -seafood mixed $13.00
- -prawn/squid $13.00
- Hamburger $2.50
- 10 Chicken Nibbles & Chips $7.00
- Ham & Cheese $4.00
- 8 Chicken Thighs & Chips $28.00
- 6 Chicken Thighs & Chips $21.00
- Cheese Burger $3.00
- Bacon & Egg Burger $4.50
- 50 Chicken Nibbles $35.00
- Bread Basket (choice of any 3) $11.90
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Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish
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Punjabi Maharaja Banquet $30.00 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
- Indian Roti $2.90
- Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
- Chicken Naan $4.50
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Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
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Saagwala $14.50
- Chicken/lamb/beef cooked in and skillfully blended with spinach in an exotic curry
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Ratatouille $16.50
- courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
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Chicken burger $18.50
- served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
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Sweet chili shrimp $16.00/$20.00
- shrimp, capsicum, spinach and sweet chili sauce (M/L)
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The boss $18.00/$22.00
- bacon, chicken, ham, caramelised onion, mushroom, cream cheese and BBQ sauce (M/L)
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Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries
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Pepperoni $14.00/$18.00
- pepperoni, mushroom and basil (M/L)
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Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
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The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
- Extra sauce $2
-
Kim Cheese $14
- Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
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Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Free-farmed bacon $4
- Fish Nugget 2 for $2.00
- Fish Cake $2.20
- Corn Fritter $2.20
- Kumara Chips $5.50
- Hot dog $2.50
- Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
- Extra Egg $1.00
- Crab Stick $1.50
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Bibim bap $15
- Fresh vegetables with red pepper sauce
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Yuk-ke jang $15
- Spicy beef stew with vegetables
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Pa-jun $25
- Korean seafood pancake with vegetables
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Haemul-sundubu $15
- Spicy soft tofu stew with seafood
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Al-tang $15
- Fish roe soup
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BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
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Pat galguksu $12
- Bowl noodle red bean porridge
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Bibim neng myun $12
- Bowl noodle with spicy sauce
- Red cheese sausage
- Chip
- Frank roll
- Steak & kidney pie
- Hokie smoked fish pie
- American hot dog
- Double happy
- Chicken drum
- Beef with Onion $12.00
- Crunchy Chips $6.00
- Deep-fried Chicken Wings $12.00
- Seasoned Wedges $8.00
- Pork with Cabbage $12.00
- Thai-style Peanut $6.00
- Boil Green Soil Bean $5.00
- Seasoning Seaweed $6.00
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Ms.Twisted(V) $22.00
- Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
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Pea and halloumi fritters(V) $18.00
- served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
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Best ugly bagels $16.00
- farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
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Salmon Freak $19.00
- Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
- Freedom loaf toast
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Eggs Your Way (V) $10.00
- free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
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Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
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Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
- Tuna N/A
- White Chip Macadamia N/A
- White Bread N/A
- Veggie Delite N/A
- Italian Herbs & Cheese N/A
- Subway Seafood Sensation N/A
- Egg and Cheese N/A
- Bacon, Egg and Cheese N/A
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Asian Fusion Menus
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- Auckland Vegan Menus
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- Auckland Vietnamese Menus
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- Auckland Region Chinese Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus