Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

Shen's Takeaways (sample menu)
  • Veges $8
  • VEGETARIAN MEALS
  • Pork $9.50
  • Battered Sausage $1.50
  • Extras Potato $0.40
  • Chicken Nugget $0.60
  • Chicken $3.50
  • Chicken Sweet Corn $7.50
Kaya (sample menu)
  • -extra seaweed $2.00
  • spicy chicken fried noodle $14.00
  • sizzling spicy squid $15.00
  • -add cheese $3.00
  • rice ball $5.00
  • -extra seaweed $14.00
  • hot stone bibimbap (beef/tofu) $15.00
  • ddeok bokki $28.00
The Chippy (sample menu)
  • Chicken Salad $8.00
  • Chicken Nuggets 4 pcs $2.50 / $0.70
  • Extra Salad $0.50
    • tomato, lettuce, beetroot, onion
  • Salt & Pepper Squids Salad $7.50
  • Pork Katsu Bentto $11.00
  • Egg Burger $5.50
    • Pattie, g-cheese, egg, salad
  • Bacon Egg B $6.50
    • Pattie, bacon, g-cheese, egg, salad
  • Chicken Teriyaki Bentto / Chicken Katsu Bentto $10.00
Kebabs Delight (sample menu)
  • K=Kebabs / C=Combo
  • Small mix rice R$9/C$14.99
  • Falafel works K$9/C$15
  • Fish and chips $8.00
  • Mix R$11.50/C$16.99
  • Hot chips $4.00
  • R = Rice / C=Combo
  • Latus, onion, carrot, tomatoes, sauce / Combo served with chips and 420ml drink
Ed Street (sample menu)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Double $27.00
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Kojiro (sample menu)
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Vegetable Roll (4 pieces) $5.00
  • Chicken Roll (4 pieces) $5.00
  • Double Chicken Bowl $8.90
  • Shrimp Roll (4 pieces) $5.00
  • Vegetable Hooba Zen $8.90
  • Salmon Nabe Zen $8.90
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
The Orchard Juicery and Kitchen (sample menu)
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • Customized salad
    • Meat choices (pork, beef, chicken)
  • -Spicy chorizo sausage $15.50
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Smokey bacon $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • Paleofriendly breakie $20.00
    • 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
Kofte Kofte (sample menu)
  • Large $15
  • Beef cheddar $10.90
    • Grass fed beef patties, pickle, parmesan, cheddar, lettuce, tomato aioli, tomato jam
  • Meat & rice & salad
  • Durum
  • Falafels $5.50
  • Beef jalapeno $10.90
    • Grass fed beef patties, lettuce, tomato. Sweet red pepper, aioli, tomato jam, jalapeno
  • Chicken $11
  • Beef $15
Spice Bazaar Takeaways (sample menu)
  • Cheese Naan $4.00
    • Naan stuffed with mashed cottage cheese, fresh coriander and spices.
  • Chana Bhatura $7.99
    • Chickpeas dish with Pickle, Salad & two Bhaturas.
  • Chicken Naan $4.99
    • Plain Naan stuffed with roasted chicken in tandoor and mixed with spices.
  • Bread Pakora 1 for $0.99
    • Stuffed with mashed potatoes, green peas.
  • Egg Noodles $11.99
    • An Indo Chinese stir fried preparation of noodles with egg & vegetables.
  • Jeera Rice $6.00
    • Steamed basmati rice tossed in wok with cumin seeds & tint of diced onion & fresh coriander.
  • Plain Rice Med $2.99 Large $4.00
  • Yellow Dal Tadka $10.99
    • Yellow lentils cooked on slow fire and tossed with tomatoes, onion, ginger, cumin seeds & garlic.
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Chicken Biryani $10.50
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Paneer Naan (Cottage cheese) $3.50
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Veg/ Chicken Schezwan Noodles $10.50
  • Butter Chicken $10.50
    • Oven grilled chicken cooked in cream and butter gravy mild, medium & hot
  • Tandoori Roti $2.50
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices
  • Karahi Lamb $11.50
    • Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
Otto Woo (sample menu)
  • KATSU CHICKEN BUN $7.50
  • THAI FISH CAKE $6.50
  • EDAMAME $5.50
  • COKE & COKE ZERO PREMIUM $4.80
  • LITTLE SATAY $9.80
  • KATSU CHICKEN SALAD $14.80
  • Each meal contains loads of market fresh mix vegetables
  • BUNDABERG GINGER BEER $4.80
Birdcage Bar & Restaurant (sample menu)
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • ALL $19.50
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • add bacon $ 2.00
  • *Gluten free, dairy free & vegetarian menus available
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
Koha Sushi (sample menu)
  • Teriyaki Chicken Don $12.00
  • Chicken Udon $12.00
  • Chicken Katsu
  • Seafood Udon $12.00
  • Large assorted rolls 65 / $75.00
  • Chicken Katsu Curry $12.00
  • Sushi&Teriyaki Chicken $12.00
  • Ebi Tempura Udon $12.00
Nitefun 98 Bar & Restaurant (sample menu)
  • Beef & egg gravy on rice $12.00
  • Chicken wings x2 $4.00
  • Garlic Spare rid $18.00
  • Beef in Chilli oil $20.00
  • Beef Clay Pot $12.00
  • Salted Fish & Chicken Fried Rice $15.00
  • Tree Mushroom $8.00
  • Mini White Bun $1.50
Jam Lunch Bar (sample menu)
  • Kiwi Burger $ 4.80
  • Steak $ Egg Burger $ 4.50
  • Wedges $ 3.00
  • Hawaiian Burger $ 4.00
  • Ham & Cheese Pineapple Toast $ 4.00
  • Massive Muffin $ 4.50
  • Bacon Egg & Cheese Toast $ 4.00
  • Sausage Bacon Egg Muffin $ 4.00
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

email

Email

manager@vietflames.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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