Vietflames in Auckland Menu

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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Traditional Vietnamese Beef Noodle $14.50

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)

Pandan Rice $3.00
Seasonal Greens $8.00
House Pickles $6.00

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Please advise us if you have any dairy requirement

Nearby Sample Menus

Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Flat Iron Steak Tagliata $33.00
Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Cassata alla Siciliana, pistacchio di Bronte $12.00
Heirloom Tomato Consommé $8.00
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00

Garlic Focaccia Bread (V) $3.5
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
vegetarian (V) vegan (VE) gluten free on request (GF)
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
Zuppa Del Giorno $13
- Soup of the day
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.

Large $20.00
Vg-2 Steamed Vegetables $5.00
11. Seafood & Meat Combination Egg Noodle Soup $14.00
Combination (Seafood, Meat, Vegetable & Noodle)
Medium $17.5
4. Stir Fried Beef with Vermicelli $13.00
Medium $16.00
$5.00 / 2ea

Pork backbone stew with potato L$53 / S$30
Korean noodle $13.00
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
Kimchi stew $14.00
- Kimchi stew with rice
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
Udon noodle $3.00
Spring roll $10.00
Pork backbone soup $14.00

Fish $6.80
Crab sticks $1.80
Curry 'n' rice $2.30
Onion rings $0.50
Mussel $2.30
Chips $2.50
Fish-dory $3.80
Steak $6.50

Seafood chowder with toast $10.90
- Extra: focaccia bread - $1.5
Panini
Pork sausage breakfast $12.50
- Two eggs any style with pork sausage, tomato, mushroom, baked bean with toast
Wedges with bacon, cheese & sour cream $8.90
Steak & cheese pie
Fish burger $9.00
- served with chips
Wedges $5.00
Chicken or beef lasagne with salad $12.00
- Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad

Sorrentina
- tomato sauce, buffalo mozzarella, basil
green salad with red onion and celery
- extra virgin olive oil and garlic base
Filetto di pollo $ 22.00
Francese
- chicken, artichokes, brie
Mixed platter $ 15.00 / $ 25.00
Pasta $ 20.00
Risotto
- daily special

Chicken and cabbage bun $5.00/$5 or $9/$10
Shaobing (roast sesame pancake) $1.50
Steamed twisted bread with spring onion $1.00
Combination fried rice $13.00
Boiled noodles with seasame paste $10.00
Noodle soup with sliced stewed beef $9.00
Noodle soup with shredded chicken $9.00
Black glutinous rice gruel $3.00

Udon Nabe Set $16.00
Ebi Harumaki (2 pieces) $4.00
Tuna Sashimi (4 pieces) $5.00
Eel Don Set $16.00
Takoyaki (5 pieces) $4.00
Grill Oyster (2 pieces) $5.00
Fried Tofu (4 pieces) $5.00
Wasabi Dice $5.00

FRIED RICE
54. KATSU PORK CURRY $13.90
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
5. WONTON NOODLE SOUP $8.90
36. NABEYAKI UDON $13.90
8. WONTON DRIED NOODLE $9.90
32. CHICKEN RAMEN $12.90

BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
EGGS ON TOAST FRIED $10.50
PANCAKE $13.50
- with blueberries, banana & maple syrup
VIETNAMESE CHICKEN SALAD $14.50
TOAST W AVOCADO & TOMATO $8.50
CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
QUESADILLA MUSHRROM $10.00
EGGS BENEDICT MUSHROOM $14.00

Curry Chicken on Rice $11.50
-Seafood combination $13.00
Vegetables Kuet Teaw $10.50
-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
●Fried Mee Hoon
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
-Pork $11.50

Roast Garlic & Onion Jam Pizza $11.90
Corn Fritters $14.00
- with tomato salsa, avocado and sour cream
Eggs Benedict $16.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
Smoked salmon $6.00
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
- on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
Creamy mushroom $5.50

Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
With Meat $15
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Add Beef $4
All $12
Seasonal Jam $8
- with ricotta
Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit

Vietflames

Auckland Region > Auckland > Vietflames

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794033

Email

manager@vietflames.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vietflames in Auckland Menu

Nearby Sample Menus

Vietflames

Auckland Region > Auckland > Vietflames

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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