Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Bread Pakora (takeaway) $1.50 each
  • White Chick Peas Large $5.00/Small $3.00
  • Gulab Jamun $8.00 (9 Pcs)
  • Dahi Puri (5 Pcs) $4.50 PL
  • Rasmalai $4.00 (4 Pcs)
  • Black Chick Peas Large $5.00/Small $3.00
  • Samosa (dine-in) $2.00 each
  • Chicken Biryani $10.00
Ramen Do (sample menu)
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Ponzu chicken don $12 / S $6.5
  • Shrimp fraver soy ramen $18
  • Soy sauce base traditional style light falvoured $14
    • Traditional ramen with light soy sauce based soup. Extra BBQ pork toppings $14 /Mukashi soy ramen $12 / Extra 4 BBq porks
  • Spicy miso base base soup ramen $13
  • Vegetable soy based ramen $12
  • Beef don R $12 / S $6.5
  • Teriyaki fish don $12 / S $6.5
Kebab Serai (sample menu)
  • Garlic pita bread $3.50
  • Lamb / chicken & fries $10.90 / $9.90
  • -med $10.90
  • -Lrg $13.90
  • -Lrg $12.90
  • Kebab on rice combo with chips is $0.5 extra
  • Vegetarian roll $6.90
  • Kebab combo
    • 1 kebab + 1 chips + 1 420ml coca cola
North Indian Sweets & Snacks (sample menu)
  • Shahi Paneer $12.99
    • Cottage cheese cooked in cream sauce
  • Mixed Prantha $9.99
  • Gift Mix Pack $24.00 kg
  • Onion Rings $3.99 pl
    • Spiced onion stirred in chickpeas flour batter & deep fried
  • Aloo Tikki $6.00 pl
  • Paneer Tikka Masala $13.99
    • Cottage cheese cooked in delicious tomato gravy
  • Chicken Tikka - 4 pcs $10.99
    • Chicken marinated in indian spices & herbs roasted in Tandoor
  • Dum Biryani $12.99
L J S Fish & Chips Restaurant (sample menu)
  • salt & pepper squid $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • 2 little john burgers $9.90
    • burgers only
  • kiwi combo $10.90 only
    • 2 freshly battered hoki fillet, regular chips and a 400ml drink
  • Classic hoki & egg $8.90/ C($14.00)
    • freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
  • side salads: garden, coleslaw only $4
  • big john $7.90/ C($13.00)
    • freshly battered hoki with lettuce, tomato, red onion and tartare sauce
  • onion rings R($4.90) L($6.90)
  • Crumbed fish strips
Fiji Curry House (sample menu)
  • Goat Palau
  • Prawn Oyster Sauce
  • Chicken Fried Rice
  • All Curries Served with Rice or Roti
  • Fried Goat
  • Fish Curry
  • Prawn Chowmein
  • Goat curry
Ah Ssak (sample menu)
  • Fried Prawn $13.00
  • Stewed Kimchi $20.00
  • Teriyaki Chicken-don $13.00
  • Teriyaki Chicken Noodle $16.00
  • Charcoal BBQ Pork Belly $36.00
  • Spicy Chicken Thigh $31.00
  • Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
    • 5 Pcs / Half / One
  • Boiled Noodle W/ Veges (Udong) $12.00
Sushi Sora (sample menu)
  • Green tea
  • Surimi Roll $12.50
    • crab meat, cucumber, capsicum
  • Original Nigiri 3pcs
  • - Vege $12.00
    • vegetable tempura 12pcs
  • Combination Sashimi (Today's Special Fish)
  • - Beef Teriyaki
  • - Chicken Teriyaki
  • - Spicy Pork
Asian Delight (sample menu)
  • Barbecue Pork $10.50
  • Chicken $11.50
  • Cheese $3.50
  • Meat or pattie $1.50
  • Egg $3.50
  • Curry Roll $2.50
  • Pork $12.00
  • Nasi Gorang (rice) $12.50
Guang Zhou Soup Shop (sample menu)
  • Steam pork mince $8.00
    • With pineapple on rice
  • Steak pork spare ribs with black bean sauce and chilli pepper on rice $9.00
  • Steam sliced pork meat with shrimp paste on rice $8.00
  • Almond paste $2.50
    • Function: good for acne and digestion
  • Extra egg $1.00
  • Steam dumplings
  • Stew chicken kidney with polygonatum and bamboo fungus $6.00
    • Good for nourishing the essence of yan and hei in the body. Good for lady's complexion. Good for the digestion and the stomach
  • Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
The Starboard Side Bistro (sample menu)
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Steak:
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Steak Meals with Prawns & Scallops extra $5.00
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • The Starboard Platter $50.00
    • This is just double of the Kentish Platter
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
Saaj Indian Cuisine (sample menu)
  • Chicken Sweet and Sour $13.50
  • Mango Chicken $10.00
  • Veg in 3 Flavour Sauce $11.50
  • Potato & Peas -Mon to Wed $7.50
  • Lamb Madras $10.50
  • Potato Vada $2.00
  • Tandoori Chicken - 1/4 pcs $4.50
  • Noodles & Rice Combination $9.00 / $12.00
Albany Chinese Restaurant (sample menu)
  • Secret Recipe Sizzling Squid $18.80
  • Tomato and Egg Soup $10.80
  • Deep fried chicken with brown sauce $17.80
  • Braised Ribs Noodles in Soup $10.80
  • Chicken in black bean sauce on rice $10.80
  • Sliced Beef salad in chili sauce $11.80
  • Handmade Noodle with Hot Chilli Sauce $10.80
  • Braised Tofu with leaf mustard $16.80
The Deli & The Hot Wok Bar (sample menu)
  • BBQ pork fried hor fun noodle SP$11.50/PM$10.50
  • Roast beef SP$13.50/PM$12.50
    • with gravy, roast potatoes, vegetable and yorkshire pudding
  • Beef lasagne SP$12.50/PM$11.50
    • with fries and salad
  • Vegetable fried hokkien noodle SP$8.50/PM$7.50
  • Side order SP$9.50/PM$8.50
    • roast pork
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • Roast Pork SP$12.50/PM$10.50
    • on steamed rice and bok choy
Fruitlife (sample menu)
  • Fried egg with tomato combo $9.00
  • Roast taro pork combo $11.00
  • Roasted pork ribs combo $11.00
  • Cumin flavored fried lamb combo $11.00
  • Sauteed beef combo $11.00
  • Tender roasted pork combo $11.00
  • Sweet & sour pork combo $10.00
  • Mapo tofu combo $9.00
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

email

Email

manager@vietflames.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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