Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
Are you the owner? Manage this listing for free.
SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
-
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
-
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
-
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
-
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
-
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
-
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
-
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
-
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
-
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
-
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
-
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
-
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
-
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
-
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
-
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
-
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
-
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
-
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole
-
SPAGHETTI + MEATBALLS 12.5
- tomato ragu mozzarella
-
BEER BATTERED FRIES 9.0
- aioli
-
SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
-
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
-
BREAKFAST PIZZA 20
- eggs bacon sundried tomato mushroom
-
TASTING PLATTER 35.22.15
- squid mussels prawns brisket bitterballen duck bruschetta herb salad
-
MARKET FISH 30.5
- courgette kale beurre blanc cherry tomatoes red lentils peas
- Cheeses, seed/oat biscuits and roof honey $21.00
- Whangaripo, Ash brie (buffalo milk) $21.00
- Heirloom carrots and seeds $7.00
- White chocolate, quince and ginger $16.00
- FEASTING MENU (7 COURSES) $70.00
- Mahoe Aged Edam(cows milk) $21.00
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- -Side $6.90
- -Dr pepper bourbon
- -Or go naked..
-
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
-
Sombra $10.90
- Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
-
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
-
Bacon end & cheese croquettes $4.90
- Bacon ends, cheese and potato croquettes
-
Vege nuggets $4.90
- Tofu and woodear mushroom
- Potato Chips $2.50
- Lasagne Topper $3.20
- Onion Ring $0.60
- Banana Fritter $1.80
-
Special 3 $10.00
- $3.00 chips, 3 hoki, 2 crab sticks and 2 potato fritter
- Gurnard (fresh) $5.00
- Giant Fish $7.00
- Chicken Fillet $6.50
-
Antipasto Platter $28
- Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic
-
Salt and Pepper Za'atar Squid $16
- With sambal aioli
- Horseradish creme fraiche $2.5
-
Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
-
350gr Black Angus Sirloin $36
- Beer battered chips, green beans, free range eggs and green peppercorn jus
- Rocket, cherry tomato, red onion, parmesan, balsamic $8
-
Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
-
Super Food Salad $19.5
- Quinoa, mixed greens, red onion, cherry tomato, avocado, carrot, shaved cucumber, cashew and mustard vinaigrettes
-
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
-
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
- -Mushrooms, salsa vierge, parmesan & salad
-
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
-
Les olives du Chef $12.00
- Marinated olives & fresh bread
- All day
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
-
Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
- Waffles with banana, maple syrup $6.50
- -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
-
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
-
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
- -Chorizo sausage and roasted capsicum
- -Ham and cheese
-
Spaghetti carbonara $16.90
- With bacon and mushroom and garlic herb creamy sacue
- -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
-
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe
-
Kebab Platter for two $18.00
- Chicken tikka, seekh rampuri kebab, malai kebab
-
Lamb Vindaloo $10.00
- Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
-
Aloo Mattar $10.00
- Peas and potatoes in a very smooth onion and tomato based curry
-
Cheese and Garlic Naan $4.50
- Naan stuffed with cheese and flavoured with garlic
-
Mussel Masala $12.00
- Mussel cooked with chopped vegetables
-
Aloo Gobi $10.00
- Cauliflower and potatoes cooked in a very smooth onion and tomato based curry
-
Chicken Dansak $10.00
- A unique dish cooked with chicken and lentils
- Noodles in scallion, oil and soy sauce $6.00
- Fried rice with prawns $15.50
- Smoked dry fish piece $15.00
- Sweet and sour whole fish $32.00
- Sweet and sour spare ribs $12.00
- Stir fried crabs with green pea and rice cake $31.00
- Shanghai hot & sour soup / Beef curry vermicelli soup / Shanghai vegetable, meat & tofu in thick soup $10.00
- Satay beef with bean threads / Stir fried chicken fillet with black soybean sauce and mushroom in clay pot $19.00
- Seared lemongrass beef w pickled vegetables, rice noodles & peanuts $24.00
- Tiger prawn cuties coated in young green rice w house chilli sauce 23.00
- A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
- School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
- Traditional Vietnamese beef noodle soup $6.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Fried squid, shrimp & pork cakes w nuoc cham 12.00
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- Service between 11.00am and 3.00pm
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
-
Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- Hangi-style kumara, tomato & chilli sauce $10
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Chicken Maryland - Corn salsa, avocado mousse $28
- Collard greens $9
- Vege of the day MP
- Smoked potato salad, pickled red onion, crispy bacon $9
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
-
chicken Mango (mild) $16.00
- chicken cooked in mild spices with creamy mango flavored sauce
-
Lamb Mirchiwala $16.00
- Lamb cooked with whole pepper and spicy gravy
-
Chicken Jaitooni Tikka $16.00
- Chicken pieces marinated with green olives, herbs & roasted
-
Butter Chicken (mild) $16.00
- Tender pieces of roasted chicken cooked in creamy tomato gravy
-
Mixed platter for two $19.00
- A combination of samosa.pakora.chicken tikka and sheesh kebab
-
Chicken Karahi $16.00
- Chicken cooked with onions, tomato, and capsicum
- vegetables with cashew nuts $15.00
- Chicken in Garlic Sauce $18.00
-
Mac‘n’cheese with Bacon $12
- Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
-
Our Famous Buffalo Chicken Wings (6 wings / 12 wings / 20 wings) $10 / $17 / $24
- Available in salt and pepper, teriyaki, chipotle bbq (smoky), or hot. Extra ranch dressing available: $1 per serve
-
Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
-
Cucumber, Lime & Chilli Salad $12
- Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
-
Warm Double Chocolate Brownie $14
- Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
-
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
-
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
-
Vegetarian Antipasto platter $35
- A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
- Sweet and sour chicken $22.50
- Boiled fish with pickled cabbage and chilli $28.00
- Stir fried spicy beef dry pot $28.00
- Stir fried spicy beef $20.50
-
Stir fried spicy tofu $16.50
- with pork mince
- Vegetable and toffu soup $12.50
- Steamed blue cod with ginger and spring onion $36.00
- Stir fried smoked pork with garlic bolts $20.50
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Asian Fusion Menus
- Auckland Chinese Menus
- Auckland Thai Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Asian Fusion Menus
- Auckland Region Chinese Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus