Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
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SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
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SPECIAL A $6.00
- $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
- SWEETCORN PINEAPPLE $3.00
- 6 for $3.00
- CHEESE $4.00
- CHEESE $3.50
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$6.00 MEAL $6.00
- 1 EGG BURGER; 1 FISH; $1.40 CHIPS; 2 FRITTERS
- PLAIN $3.00
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FAMILY SPECIAL NO.2 $16.50
- 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
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Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
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Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
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Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
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Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
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Beef & Cabbage Soup $13.00
- boiled beef rib meat with cabbage and soybean paste
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Rice Cake & Dumplings Soup $15.00
- boiled rice cake and dumplings with beef slices and an egg
- Spicy Pollack Soup $30.00
- Spicy Snapper Soup $40.00
- Garlic chips $4.00
- Fish cake $1.60
- 4 fish, 4 sausage, 4 potato fritter, $4 chips $18.00
- Hot dog $1.60
- Sweet corn $2.00
- BBQ pork(small/large) $10.00/$ 12.00
- Chicken(small/large) $9.00/$ 11.00
- Steak(small/large) $10.00/$ 12.00
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FRESH SPRING ROLLS [4 pieces] $8.00
- Fresh rolls stuffed with fresh vegetables & chicken
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HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
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THAI FRIED RICE $13.90
- Stir fried rice with egg, onion, spring onion and tomato. Chicken, Beef or Pork
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GARLIC & PEPPER $15.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetables Seafood or Prawns
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GARLIC & PEPPER $13.90
- Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
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PAD PONG GARI [Medium Hot] $15.90
- Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
- PAD THAI TOFU Stir fried rice noodle with tofu, egg in tamarind & palm sugar sauce. $13.90
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PLAR GOONG [Medium Hot] $15.90
- Prawns Salad with Chef's dressing and Thai herbs
- Curry Roll $2.00
- Roast Pork $3.90
- Hot Dog $1.80
- Steak $3.90
- With Pineapple Cashew Nuts $13.50
- Chicken Or Beef Or Roast Pork Or Roast Lamb N/A
- Bacon Burger $4.50
- Curry Combination Seafood $15.90
- Prawn & pork siu mal $5.50
- Spare ribs rice roll $6.00
- Salt & pepper pacific saury $8.00
- Yang chow fried rice $24.00
- Duck wings $12.00
- Seaweed/choi sum $10.00
- Baked bbq pork bun $5.00
- Seafood fried noodles $28.00
- Agedashi Tofu / Takoyaki / Gyo-Ja / Calamari Salad / Squid Leg $6.00
- Katsu Bentto / Teriyaki Chicken Bentto $14.00
- Vegetarian Teriyaki Noodle / Vegetarian Spicy Noodle $11.00
- Salmon Sashimi Combo $15.00
- BBQ Beef Bentto / BBQ Pork Bentto $14.50
- -Salmon $16.00
- Teriyaki Tofu Bento $13.50
- Salmon Sashimi / Chicken Bacon Katsu $10.00
- -Chicken $8.50
- ●Soup
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Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
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Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
- -Duck $19.00
- -Chicken $17.50
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Pad Phed
- With red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk
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Panang Tofu $17.00
- Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with preserved & cream cheese $6.50
- smoked salmon $18.50
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - with fresh tomato, avocado & pesto $10.50
- crispy bacon $16.50
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Pasta of the Day
- See our Chef's special board
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
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Bacon Eggs $12.50
- any style & toast
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French Toast $12.50
- fruit bread, maple syrup, bacon & banana
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Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
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Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
- EGGS ON TOAST (eggs served any style) $11.50
- Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
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Sizzling Seafood $31.5
- a lightly battered selection of fresh seafood wok tossed with five spice salt
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Steamed Snapper $38.5
- hauraki gulf snapper steamed with ginger and spring onion with sweet soya sauce
- Mango Pudding $8.5
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Satay Chicken Skewer (3 Pcs) $8.5
- marinated chicken thigh served with satay peanut sauce
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Fried Squid $9
- fresh deep fried lightly battered nz calamari sprinkled with five spice salt
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Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
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Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
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Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
- Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
- Fresh Spring Roll Set $6.00/ 2ea
- Crispy Fried Chicken Wings $8.90/ 2ea
- Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
- Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
- Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
- Prawns Fried Rice $16.00
- Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 2 fish / 4 potatoes / chips $6.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- Steak and mushroom $3.20
- Mince savory $1.20
- Sausage roll $1.60
- Mince and cheese pie $3.20
- Steak pie $3.20
- Butter chicken $3.50
- Steak and curry pie $3.20
- Pork pasty $2.80
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Pain de campagne $7.50
- 1kg sourdough loaf
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Breafast bap $5.50
- bacon egg & relish bap
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Ricotta tart $4.00
- seasonal fruit & vanilla custard tart
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Meringue tart $6.00
- seasonal meringue & pistachio tart
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Croque monsieur $7.00
- champagne ham, provolone & bechamel baked sandwich
- Feta & rocket omelette $6.50
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Caramel eclair $4.00
- caramel creme patissiere choux pastry
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Mini egg bun $3.50
- egg salad & rocket pain de mie bun
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Asian Fusion Menus
- Auckland Chinese Menus
- Auckland Thai Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Asian Fusion Menus
- Auckland Region Chinese Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus