Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
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SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
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Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
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Matzo Ball Soup $9 / $17
- w/ shredded chicken & bagel dumplings
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Toasted Reuben $22
- pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
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Lemon Meringue Pie $11
- mom's recipe
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Treyf $19.5
- pickled pork, poached eggs & horseradish hollandaise on rye
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Greenpeace Bagel $14
- w/ skordalia, crisp fennel, rocket sauce & dukkah
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The Best Ugly $15
- salmon lox, cream cheese, dill, capers & red onion
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Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds
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Dosa with sambar + chutney $9.99
- Masala dosa. Ghee roast. Egg dosa
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Travancore fish curry $12.99
- Fish cooked in kerala kokum and hot red chilly sauce
- -ghee rice $6
-
Appam $2
- Fermented rice pancake with soft and spongy texture
- Prawns malabari $13.99
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3 appam egg roast/ pottato curry $11.99
- Fermented rice pancake with soft & spongy texture
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Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
- Kerala chicken fry $12.99
- 12 Crispy Wonton (6 pieces) $5.80
- 23 Wat-Tan-Hor (Pork and Bok Choy) $13.50
- - Jasmine Rice x4
- 59 Steamed Pork Belly with Salted Fish $18.50
- - Malaysian Tofu
- 75 Roti with Curry Chicken $14.50
- 37 Chicken Fried Rice $13.50
- *16 Mini Cream Custard Bun $5.00
- Fish Cake $2.00
- 6 Potato Fritters
- Pineapple Ring $1.20
- 3 Fish
- Deep Fried Mars Bar $2.80
- Vegetarian Burger $4.40
- 6 Sausages
- Chips $2.50
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Tandoori Roti $ 2.00
- Hand rolled bread made from wholemeal and white flour
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Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum
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Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
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Cheese Naan $ 5.00
- Stuffed with a special cheese mixture
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Chicken Pakora (10 pcs) Half$10.00/Full $16.00
- Deep fried chicken coated in chickpea flour with ginger, garlic & spices
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Mushroom Masala $ 12.00
- Mushroom cooked with tomato, onion & capsicum
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Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
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Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
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singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
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char kueh teow $13.00
- malaysian style wok fried noodle with chicken, chive & egg
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roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
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sweet & sour chicken $11.00
- malaysian style sweet & sour chicken
- -seafood $13.00
- -prawn/squid $13.00
- -seafood mixed $13.00
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BBQ chicken fried rice $11.00
- BBQ chicken fried rice with mis pea & egg
- Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
- Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
- -3 Course $65.00
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Whole Snapper Seasonal Price
- Steamed / Braised / Sweet Vinegar / Pan Fried / Steak with Black Bean
- Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
- Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
- Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
- Sweet & Sour Pine Nuts Fish Seasonal Price
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Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
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Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
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The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
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Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
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Our Famous 18 Inches
- Please add $4 for gluten free
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Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
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Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
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Hawaiian $24.00
- Ham, pineapple and cheese
- Meat $3.00
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Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
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Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
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Chicken Fettuccine $17.00
- Chicken breast strips
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Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
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Peasana $18.00
- Onion, capsicum, mushroom and cheese
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Bianca $22.00
- Mushroom, onion, chicken, cheese, topped with apricot chutney
- We Also Do Catering
- Potato $0.60
- Pork / Beef S $11.50 / M $14.50 / L $18.50
- Pork / Beef / Chicken $6.50
- Pork / Beef / Chicken $7.90
- Q = Quarter / H = Half / W = Whole
- Pumpkin $0.70
- Lamb S $12.00 / M $15.50 / L $19.50
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Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
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Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
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Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
- Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
- Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
- Butter Chicken Rice / B.B.Q Pork on Rice $7.00
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Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
- Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
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Savoury Mince $15.00
- on toasted ciabatta
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Chicken Schnitzel $19.00
- w Brie apricot sauce salad & fries
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Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
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Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
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Soup of The Day $15.00
- seafood chowder
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Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
- Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
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Bacon & Egg $18.00
- w hashbrowns & toast
- w/ Smoked ham hock
- w/ Ham, cheese and tomato and fresh picked herbs
- Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
- Seasoned Wedges (V) 6.5
- w. creme fraiche and sweet chilli sauce
- Shoestring Fries (V) 6.5
- Fritters (V) (GF) 14.5
- Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
- Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
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Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
- Special (Changes Fortnightly) $14
- All $12
- Extras
- With Meat $15
- Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
- Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
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Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
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Karahi Chicken $19.90 (R) / $18.50 (T)
- Chicken cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander leaves
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Garlic & Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and garlic
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Chicken Tikka $9.90 (R) / $9 (T)
- Tender boneless chicken marinated in tandoori sauce and smoked salad
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Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
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Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
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Naan $3.50 (R) / $3.00 (T)
- Plain flour bread
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Cheese Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with ricotta cheese and spices
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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