Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
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SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
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Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
- Free-range fried eggs $2.5
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Green beans $8
- with smoked bacon and fish sauce vinaigrettes
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300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
- Broccolini with garlic mustard vinaigrettes $8
- Rocket, cherry tomato, red onion, parmesan, balsamic $8
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Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
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Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
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Midnight soldiers $7.00
- Soft boiled egg
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
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House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
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Cauli cream puree $15.00
- Roasted beets, radish, sprouts
- -Tomato $4.00
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BUTCHERS BIG BREAKFAST $20.00
- w/ streaky bacon, sausage, tomato, eggs done your way, mushroom & a potato cake on toast
- -Sausage $4.00
- - w/ bacon, banana & maple syrup $16.00
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BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise
- - w/ jam and cream cheese $7.00
- ADD bacon $15.00
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GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk
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Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
- -Bacon $16.50
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Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
- -Vegetarian $15.50
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Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
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Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
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Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
- -Homemade hash brown / Baked beans / Spaghetti $2.50
- Capsicum pesto $6
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Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
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Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
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Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
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Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
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Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
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Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
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Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.
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Panna cotta $12.90
- With fig infused honey and peanut torrone
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Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
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Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
- - GF add $3.00
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Pane e olive $10.50
- Warm ciabatta bread with dips and marinated olives
- Fries $5.90
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Penne al forno $13.9 / $22.9
- A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
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Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
- Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
- Summer rolls of roasted pork, shrimp, fresh herbs & peanuts $12.50
- Rice per portion 2.50
- Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
- Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
- Pork wontons w chilled spanner crab & bisque 17.00
- Confit eggplant w soy, garlic & coriander (V) 12.00
- Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
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Calamari
- squid, tomato, olives, mayonnaise
- Pasta $ 20.00
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Lasagna
- pork & beef bolognese sauce, bechamel
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Deliziosa
- ricotta, rocket, Parma ham
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Pesto
- homemade basil pesto, potato, green beans
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Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino
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Risotto
- daily special
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Pollo
- chicken, bacon, egg, croutons, mayonnaise
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Snack Box $5.00
- 1 x Thigh, 1 x Chips
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Lu $10.00
- each
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Sapasui $5.00
- 1/2 serve
- Maaza Mango $3.00
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Palusami $5.00
- each
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Chicken Curry $5.00
- 1/2 serve
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Thigh $3.00
- pc
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Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
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Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
- Shrimp Fried Rice $20
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Baby Corn With Mushrooms $21
- wok tossed fresh white mushrooms with baby corn
- Egg Fried Rice $18
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Chicken With Black Bean Sauce $23
- nz chicken thigh fillet wok tossed with fresh pineapple pieces & mixed vegetables
- Beef Fried Rice $20
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Prawn wonton Soup $9
- pastry pockets or prawn in a clear chicken broth
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Szechuan Prawns $31.5
- fresh king prawns,stir fried with the traditional chilli bean paste of Szechuan
- -grilled crab meat $25.00
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Ancient grains $17.00
- Quinoa, amaranth and chia seeds cooked in coconut milk, sweetened with fresh dates and served with mango and coconut yoghurt (gf/ df/sf)
- (V)= vegetarian (GF)= gluten free
- -free range bacon $22.00
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Free range egg omelette
- Served with radish and tomato salad on your choice of toast
- Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
- (GF)= gluten free
- Wilted spinach, kale, grilled tomato (v) $20.00
- Combination Fried Rice $10.50
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Medium $28.00
- (choose any two combination)
- A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
- BBQ Pork Fried Rice
- Tomato $2.50
- Chicken $2.80
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Large $45.00
- (choose any three combination)
- Cheese $2.50
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
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Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Beef Brisket Soup with Rice $14.00
- Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
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Pork / Chicken Schnitzel with Salad $17.00
- Pork Fillet or Chicken Fillet / Potato / Apple / Mixed Fruit
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Seasoned Tofu $11.00
- Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
- Vege Spring Rolls / Curry Puffs $7.00
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Pork Cutlet Noodle Soup $17.00
- Grilled Pork Cutlet / Chicken Base Soup
- Soy Sauce or Deep Fried Chicken Leg $12.00
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NZ Scotch Fillet with Rice or Spaghetti $28.00
- Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
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Baked Broccoli $12.00
- Broccoli / Bechamel Sauce / Cheese
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Broccoli & Cheese Bites $10.90
- Blue cheese aioli
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Beef Nachos $11.00
- Cheese, sour cream
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Bollywood $21.9 Reg / $31.9 XL
- Tandoori lamb, curried onion, cherry tomato, baby spinach, herb yoghurt
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Espresso & Hazelnut Cheesecake $12.90
- White chocolate brownie base, latte macchiato gelato, coffee syrup
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Chicken New Yorker $21.90
- Chargrilled chicken breast, Swiss cheese, streaky bacon, lettuce, tomato, aioli, BBQ sauce, brioche bun, fries
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Kid's Pasta $11.00
- Meatballs, Napoli sauce, grated cheese
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Lemon & Ginger Chicken Skewers $16.90
- Coriander, cucumber & crispy noodle salad, lime sweet chilli sauce
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Pizza Breads $9.90
- Mozzarella cheese & garlic butter OR Sundried tomato & feta OR Caramelised onion & blue cheese
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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