Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
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SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
- Sugar donut $1.20
- Tomato $3.00
- Fish $4.50
- Paua fritter $2.50
- Fish $2.50
- Spring rolls $2.50
- Tomato $ ham $4.00
- Pineapple $4.00
- The D.I.Y salad $8.90
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Tree hugger (Full Fix / Fetish) $8.90 / $5.50
- Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
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Toasted filled bagels - B.L.A.T $6.90
- Bacon, cos, avocado, tomato, mayo, relish
- Fetish salads can be made as wraps $1 extra
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Miso hungri $10.50
- Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
- Sandwiches & salads can be made as wraps $1.00 extra
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The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
- Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
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Lambo (Full Fix / Fetish) $11.70 / $9.20
- Lamb, baby spinach, avocado, red onion, capsicum, carrot, crispy noodles, balsamic dressing
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S12 $12.00
- Prawn on rice
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V07 $10.00
- Bok Choy
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P15 $13.00
- Shredded pork & spare ribs on rice
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P23 $13.50
- Pan fried pork with lemon grass on Vermicelli
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V04 $13.00
- Vegetable on egg noodles soup with chicken stock
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A06 $11.00
- Pan fried pork with lemon grass
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B06 $13.50
- Curry beef stew with rice noodles
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S02 $13.00
- combination seafood & meat rice noodles soup
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Chicken $9.00
- Grilled Spicy Chicken, Salads, Sauces
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V8 Beef $7.50
- 1/3 Pound Prime Beef, Aioli, Beetroot , Salad And Relish
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Kofta M $8.00 / L $10.00
- Meatballs, Rice, Salads, Sauces
- Extra Drumstick $2.50
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Lunch Box $7.90
- 1 Drumstick +1 Thigh + Chips
- Cheese $1.00
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Seafood $11.00
- Tomao Base, Seafood Marinara, Mozzarella Cheese, Garlic, Oregano
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Vegetarian $8.00
- Salads, Cheese, Sauces
- In black bean or Oyster Sauce lamb $14.00
- Chopsuey Chicken $12.00
- Curry & Rice Chicken $13.00
- Chinese Curry lamb $14.00
- Sizzling Chicken $13.50
- Fish in black bean $20.00
- Long Soup $10.00
- Fry Chicken $13.00
- Butter Naan $2.00
- Paneer $14.50
- 3 curry, 3 butter naan and rice M $38.00/L$41.00
- For Large $15.00
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Bombay Aloo $9.00
- mon to wed
- Veg $12.00
- Chicken $14.50
- Non Veg Thali $19.00
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Our Famous 18 Inches
- Please add $4 for gluten free
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Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
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Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
- Green Salad $9.00
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Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
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Bread & Dips $12.00
- Ask for chef's selection of dips
- -Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
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Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
- C19 Pork Ears in Spicy Oil $ 10.8
- N6 Preserved Vegetable & Pork Noodles Soup $ 12.0
- P12 Prawns Curry Rice Noodle in Stone Pot $ 10.8
- N7 Sichuan Dandan Noodles $ 12.0
- F13 Stir-Fried Beef on Rice $ 9.8
- M8 Rich Lamb Pot $ 18.8
- F28 Chili and Intestine on Rice $ 10.8
- S15 Stir-fried Corn Beef Ribs in Black Pepper $ 18.8
- POTATO TOP $3.00
- FISH $3.00
- BACON & EGG $3.00
- STEAK & CURRY $ 3.00
- MINCE $ 2.70
- SAUSAGE ROLL $1.50
- LAMB SHANK FROM $5.00
- HAMBURGER $ 2.50
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Smoked Chicken Salad $16.50
- with peanut chilli mayonnaise, red onion & crispy noodles
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Salt & Pepper Squid $16.00
- served on mesculan salad topped with parsnip shavings
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Soup of the day $12.00
- Daily creation by our talented chefs
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Herb Bread $7.00
- herb ciabatta bread topped with cheese & bacon
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Herb Bread $7.00
- Ciabatta bread topped with fresh herbs, cheese and sprinkles of bacon
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Sautéed Portobello Mushrooms $16.00
- on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
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Basket of Chips $6.00
- roast garlic aioli or tomato sauce
- All Available As Main Sizes
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Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
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Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
- Add Chicken Curry $13.50
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Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
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Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
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Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
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Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
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Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
- Strawberry shaved ice w/condensed milk seasonal $13.80
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Taro ball no1 $8.00
- mung bean + barley + boba
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Red bean soup w/boba $6.50
- Boba snowflake ice $13.80
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Waffle no2 $16.80
- matcha ice cream + red bean
- Tofu Pudding with barley $8.00
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Purple rice no4 $8.50
- taro+read bean+small taro ball
- Turtle & black eyed bean dip w paprika yoghurt $9.00
- Choose #1 Topping - Chocolate Cookie / Flavour of the Day Cookie / Caramel Pop Corn
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Fried Green Tomatoes $14.00
- w/Cactus Chow Chow & Manchego Cheese
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Key Lime Pie $13.50
- Scorched Meringue
- Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
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Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
- - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
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● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
- -Vegetarian $9.00
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Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
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-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
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-Espinaca
- Fresh Spinach gently cooked with onion and creamy feta cheese
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Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
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-La Panita $12.00
- Hearty Chorizo, free range bacon, chicken and cheddar cheese
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-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
- BEEF $11.90
- BEEF $11.90
- Bacon & Egg Muffin $3.50
- HAM CHEESE & PINEAPPLE $3.80
- FISH $11.90
- Seafood Cake $1.80
- Curry Roll $2.50
- CHICKEN $4.50
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Asian Fusion Menus
- Auckland Chinese Menus
- Auckland Thai Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Asian Fusion Menus
- Auckland Region Chinese Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus