Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

  • Nasi Lemak $12.00
  • Roti Curry $9.00
  • Mee Goreng $11.00
  • Loh Mee $11.50
  • Prawn Noodle Soup $11.50
  • Indian Fried Noodle $11.50
  • Prices include GST and subject to changes
  • Plain Roti $3
  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • LAMB ROGANJOSH 18.50
    • (Lamb cooked with exotic blend of herbs and spices in thick gravy)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • CRISPY CALAMARI 17.50
    • (Crispy Calamari with black pepper, lemon and mix salad )
  • CHICKEN TIKKA HALF 11.50 FULL 20.50
    • (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • PALAK PANEER 17.50
    • (Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India)
  • CHICKEN TIKKA SALAD 17.50
    • (Clay oven chargrilled, Chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing)
  • Mussel / Donut / Pineapple fritter $1.20
  • Fish $11.00
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • Mini curry roll $2.00
    • 1/2 doz
  • Hot dog $1.80
  • Scallop $1.70
  • Fish $3.00
    • Fresh
  • Paua fritter $5.30
    • 100%
  • Bacon & egg $5.80
  • Chicken kebab $9.00
  • Spring Roll $3.00
  • Mushy Peas $3.00
  • Crab Stick $1.50
  • Chicken Roll $6.90
  • Mushroom $3.50
  • Mixed Grill $13.50
    • steak ham, bacon sausages eggs and chips
  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
  • Sweet & Sour Chicken $12.90
    • Onion, Pineapple & peanut sauce on rice.
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • Chicken Caesar salad $4.50
    • Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
  • Grilled Scotch Fillet $16.50
    • Served with gravy, steamed mix vegetables.
  • Toast $2.50
    • (2 slice)
  • Fish & chips $11.50
    • With Aioli sauce & Green salad.
  • Satay Burger $10.90
    • Chicken breast, Salad, Satay sauce, and Fries.
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • Add bacon, egg, or cheese $2.00
  • Piatto Pizzas $12
  • Groove in the Grapes $42.00
    • New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
  • Tender lamb ​& sorrel crispy dumplings $12
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • Today’s Dessert Platter from the board
  • Olives & chat masala wafers $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Stir fried cabbage with vinegar $10.80
  • Beef in chilli sauce $9.80
  • Chicken and mushroom $13.80
  • Sprouts with chives $9.80
  • Braised tofu $12.80
  • Pork and celery $10.00
  • Fried potato with vinegar sauce $9.80
  • Spicy diced chicken $14.80
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Classic Chicken $8.00
    • Baked Chicken Thigh, Chips, Egg & Salad
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • B.L.A.T $8.50
    • Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Omelette $8.50
    • Tomato, Mushroom, Onion & Cheese with Bacon or Ham
  • Hawaiian (Burger/Combo) $8.90/$ 12.90
    • chargrilled prime ground beef,pineapple,mayo,salad and tomato relish
  • Chicken Rice Flame (Kebab/Combo) $12.00/$14.90
  • Fish Burger (Burger/Combo) $11.90/$13.90
    • crunchy crumbed fish fillet,tatay sauce,tomato relish,mayo,salad
  • Mix Kebab Pita (Kebab/Combo) $12.00/$14.90
  • Chicken Shish Satay (Chicken/Combo) $3.90/$8.90
  • Egg Burger (Burger/Combo) $6.90/$11.90
  • Flame Chicken Burger (Burger/Combo) $9.90/$13.90
    • chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
  • Vegetarian Lover (Burger/Combo) $7.90/$11.90
    • Spinach pumpkin crumbed pattle, béarnaise sauce, mayo salad & tomato relish
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • Deep Fried Stick $2.00
  • Steamed Salty Pork with Tofu Skin and Clam $22.80
  • Traditional Shanghai Chicken $16.80
  • Fried Pork Dumplings $9.00/8
  • Spicy Pork Fried Noodle $9.80
  • Salty Fish Fillet $24.80
  • Shanghai Sauce Duck $16.80
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Fried Ribs with sweet and sour sauce $17.80
  • Stir-fried Chicken with Cashew Nuts $16.80
  • Chicken in black pepper or black bean sauce $16.80
  • Spicy Sauteed chicken $16.80
  • Deep Fried Squid in salted Egg yolk $17.80
  • Pork ribs with home made noodles in Clay pot $10.80
  • Cold shredded potato salad in chili sauce $7.80
  • Stone Pickled cabbage with pork Belly $16.80
  • Chicken pie $3.20
  • Bacon mince and cheese pie $3.20
  • Dinner pak $20.00
  • Steak and cheese pie $3.20
  • Mince pie $3.20
  • Mince savoury $1.50
  • Steak and mushroom and cheese pie $3.20
  • Bacon and egg pie $3.20
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 7. Bacon Egg Benedict $14.90
  • 15. Spinach Omelette $14.50
    • served w/ toast
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 27. Bacon & eggs $8.00
  • 19. With cream cheese or butter $6.00
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 26. Wrap $5.50
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand