Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

Le Chef (sample menu)
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Crème Brûlée / Tarte Frangipane $15.00
Ponsonby Social Club (sample menu)
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Today's selection of fresh bread w butter $10.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Bake Haven Cafe (sample menu)
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • Wedges with Sour Cream $7.50
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • BAKEHAVEN DELIGHT $13.90
    • (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
  • EGG BENEDICT $10.90
    • (Ham 2 Toasts, Eggs, Sauce)
  • ITALIAN BREAKFAST $11.90
    • (2 Toasts, 2 Tomatoes, 2 Sausages)
  • Kiwi Breakfast $10.90
    • 2 eggs, 2 sausages, 2 toast and mince on side
  • Bacon and Egg on Toast $9.50
Moto Japanese Restaurant (sample menu)
  • Rainbow Roll (6pcs) $14.00
    • Salmon, Eel Fish, Prawn with Avocado
  • Sashimi Don (Salmon) $18.00
  • Dinner Box A $20.00
    • Sashimi, Tempura, Chicken or Beef or Fish, Yakitori, sushi
  • Kids Box $11.00
    • Chicken Teriyaki, Harumaki, Sushi Rice
  • Fish Hot Stew / Fish Roe Hot Stew $17.00
  • Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
  • Vege Curry Set $15.00
  • Katsu Set $15.00
    • Japanese Style Chicken or Pork Cutlet
Paper Moon Albany (sample menu)
  • Rosemary dusted fries $7
    • with aioli
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Risotto of the Day $22
    • Please ask your service staff for todays special
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Satay beef skewers $15
    • Beef rump marinated in coriander and soy sauce, finished with satay sauce
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Fish and chips $19.5
    • Beer battered market fish served with salad greens, shoestring fries and Aioli (Please ask your service staff for todays catch)
SPQR Cafe Restaurant and Bar (sample menu)
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Scampi Tail Linguini $33 share $45
    • garlic, chilli, Italian parsley & lime
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Minted pea salad $8.5
    • w/- red onion & feta
  • Fresh tomato, basil & buffalo mozzarella $24.5
    • w/- truffle oil
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
Nocky Takeaways (sample menu)
  • Won Ton Soup $6.50
  • BBQ Pork $7.50
  • Pork $8.50
  • Potato $0.30
  • Sweetcorn $2.00
  • Won Ton $0.50
  • Beef $8.00
  • Chicken Sweetcorn Soup $6.00
Pacific Foodtown (sample menu)
  • Seafood (only on sunday)
  • 2 Thigh + 2 Drum + Chips $13.00
  • Pighead
  • Tuna (faiai atu)
  • Faausi
  • Palusami (luau)
  • 8 Piece + Chips $5.00
  • 43 Piece + Chips $28.00
Kebab Station (sample menu)
  • Super d/saladd $18.00
  • Chicken d/on rice $14.50
  • Lamb d/on rice $14.50
  • Felafel doner c $14.00
  • Wedges $5.00
  • Super d/on rice $20.00
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
46 & York (sample menu)
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Kumara crisps + sundried tomato mayo $7.00
  • - 3 cheeses $35.00
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Nishiki (sample menu)
  • Ice Cream Single Scoop $4.00
  • SNAPPER $15.00/$23.00
  • Ebi Uni Mayo $7.00
    • prawn with kina mayo
  • Sunagimo $7.00
    • crunchy deep fried chicken gizzards
  • Yassi Itame $7.50
    • stir fried vegetables
  • Scallops $12.00
  • Ebi Hotate mayo $11.00
    • prawns and a baby scallop with mayonnaise
  • Sake kamayaki $10.00
    • salmon wing
Rushworth Cafe (sample menu)
  • Smashed avocado served on toasted 5 grain $6.50
  • Avocado / tomato $2.50
  • B.L.A.T $9.50
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Salmon (2 pieces) $5.00
  • Toasted muesli stowed my barb & berries $11.00
  • Scrambled eggs & toasted ciabatta:
Nirvana (sample menu)
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • Tikka masala
    • A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Tikka masala $17.90
    • Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
  • Jalfrezi
    • A chunky delight! chunks of meat, capsicum and other mixed veggies packed with a punch in a spicy tomato based gravy. choice of paneer, chicken & lamb
  • ●Seafood favorites
  • Korma
    • A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
  • -Choice of chicken & paneer available extra $2.00
The Luscious Food Store (sample menu)
  • Breads and dips $10.0
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Please also ask our staff for today’s brunch specials N/A
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Mellour (sample menu)
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
  • -Fresh banana and chocolate $2.00
  • Udon salad $14.50
    • Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
  • -Mushroom, grilled tomato and avo (V)
  • Muesli $10.50
    • Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
  • -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
  • -Mushroom / grilled tomato / homemade hash brown $3.50
  • B.L.A.T $15.50
    • Bacon, greens, avo, tomato with haloumi, house aioli and side fries
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

email

Email

manager@vietflames.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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