Vietflames in Auckland Menu

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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Traditional Vietnamese Beef Noodle $14.50

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)

Pandan Rice $3.00
Seasonal Greens $8.00
House Pickles $6.00

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Please advise us if you have any dairy requirement

Nearby Sample Menus

Yum Nua $20.00
- Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
Tom Ka Gai $10.00
- A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Prawn $25.00
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.
Prawn $25.00
Chicken, Pork or Beef $20.00
Pad Thai (Rice Noodle)
- Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
Chef's Selection 4 Pieces $10.00
- Our Chef's selection - a range of appetisers with complimentary sauces.

Meats $4.00
Chicken $9.50
Curry roll $2.00
BBQ pork veges $12.00
Steak tomato & veges $12.50
Seafood veges $14.00
Pineapple $3.50
Chicken nugget $0.60

Combination $12.50
Tarakihi $4.00
Honey Chicken $11.00
Honey Prawns $13.50
Cheese $4.00
Prawn $12.50
Cheese Egg Pineapple $0.80
Bacon & Egg $5.00

58. Khuay Teaw Gang $15 - $17
- Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander
59. Pla Tod $19
- Deep fried whole fish serve with sweet & sour chilli sauce
9. Toong Thong/ 4pcs $9
- Deep fried money bag made with mince chicken prawn carrots, peas, sweet corn, water chesnut, mushroom, and pepper served with sweet chilli chilli sauce
Chicken, Pork or Beef $14
1. Spring Rolls/ 4 Pieces $8
- Deep fried spring rolls made with vermicelli noodles, carrots & cabbage served with sweet chilli sauce
Lamb, Prawns, Seafood $16
Lamb, Prawns, Seafood $16
48. Goong Share $17
- Raw prawns topped with fresh garlic & spicy chilli sauce

Chow Mein lamb $14.00
In black bean or Oyster Sauce Chicken $13.00
Stir Fry Lamb $13.00
Chili lamb $14.00
Chow Mein prawn $14.00
Fry Lamb $14.00
Sizzling Chicken $13.50
In Tomato Sauce Chicken $13.00

Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Vegetable Udon $9.50
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Salmon Sashimi Don $15.50
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice

BBQ pork $ 9.90
Vegetables $ 8.90
Hawaiian $ 4.00
Paua fritters $2.20
Prawn $ 12.90
Chicken & sweet corn $ 8.50
Mussel fritters $ 2.20
Bami goreng (noodle) $ 11.50

Vege (free miso) $10.90
Jumbo prawn roll $9.00
Eel roll $9.00
Salmon salad $9.00
Chicken $10.90
40 pieces party platter $40.00
Vege (free miso) $13.90
-7 pcs $10.00

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Ebi Mayo $15.00
- prawn tempura with special mayonnaise
Tan Tan Mein $16.50
- spicy pork and chicken ramen in a spring onion ginger soup
Kaisen Don $24.00
- assorted fresh fish on sushi rice
Ebi Uni Mayo $7.00
- prawn with kina mayo
Agedashi Tofu $7.00
- deep fried tofu in tempura soup
Salmon Tataki $15.00
- lightly grilled salmon sashimi with garlic citrus sauce
Chicken miso katsu $10.00
- chicken cutlet with a sweet miso sauce
ALFONSINO $13.00/$19.00

M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
M37. PRAWN LABABDAR $14.99
- Chicken cooked with capsicum, paneer & onion cashew nut gravy
M20. LAMB/BEEF KORMA $14.00
- Lamb or beef cooked with creamy with cashew nut gravy
K1. NUGGETS & CHIPS $11.99
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
(8 pcs) $15.00
E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew

Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Wedges $14.00
- w bacon & melted cheese
Soup of The Day $15.00
- seafood chowder
Salt & Pepper Squid $19.00
- on salad greens
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Smoked Salmon Bagel w homemade cream cheese and salad $16.00
Kumara Rosti Stack $18.00
- with smoked salmon & poached egg & hollandaise
Salt & Pepper Squid $19.00
- with salad & fries

Bacon $3.50
-$2 Chips
Steak and egg $6.00
Crabstick $1.00
#10 $10.00
-$2 chips
-2 Potatos fritters
#14 $5.00

Katsu and egg don $12.00
- Chicken / Fish / pork
Kakiyage $5.50
- Shirmp and vege
Fish bento $12.00
Katsu egg don $12.00
- Chicken / pork / fish
Teriyaki beef don $11.00
Teriyaki fish don $11.00
Seafood udon $12.00
Teriyaki chicken noodle $11.50
- Vegetarian / seafood

Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Applejack's challenge $80.00
- 1kg rib eye steak with coleslaw, onion rings, steak cut fries & choice of 2 sauces
Lamb loin (GF) $37.00
- with a pancetta, roasted kumara & broad bean salad & minted jus

Vietflames

Auckland Region > Auckland > Vietflames

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794033

Email

manager@vietflames.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Vietflames in Auckland Menu

Nearby Sample Menus

Vietflames

Auckland Region > Auckland > Vietflames

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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