Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

Millwater takeaway (sample menu)
  • Prawn $13.00
  • G $30.00
    • egg fried rice, chicken chow mein, sweet & sour pork
  • Bbq Pork $4.00
  • Chicken Nugget (Each) $4.00
  • Ham $3.00
  • Chicken Black Bean Sauce $13.00
  • D $13.00
    • 2x fish, 2x sausages, 2xpotato fritters, 2 chips
  • Fish Cake $1.50
Mr. India (sample menu)
  • Cheese Naan / Keema Naan $4.50
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Vegetable Samosas $7.00
    • Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Rahra $15.99
    • Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
Kopio Restaurant (sample menu)
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Green chicken curry $23.00
  • Mee goreng (fried egg noodles) prawns $28.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Red chicken curry $23.00
  • Roti bread (one piece) $4.00
  • Nasi goreng (egg fried rice) vegetable and cashews $19.00
  • Nasi goreng (egg fried rice) with chicken or beef $19.00
Yes Noodles (sample menu)
  • 24. Garlic Prawn Box $14.00
    • King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
  • 51. Curry Chicken Fried Rice $10.50
    • Chicken with egg fried rice and fresh veges in Malaysian curry sauce
  • 10. Yes Noodle Box $11.50
    • Prawn, chicken, pork and beef combined with egg noodles and fresh veges in a special oyster sauce
  • 26. Honey Chicken Or Pork Noodles $10.50
    • A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
  • 38. Vegetarian Fried Rice $9.90
    • A combination of delicious Asian veges stir fried with rice and egg
  • 18. Thai Sweet Chilli Beef Box $10.50
    • Beef with egg noodles and seasonal veges in our special Thai sweet chilli sauce. (Mild)
  • 41. Malaysian Fried Rice $10.50
    • Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
  • 23. Seafood Mee Goreng $12.00
    • Prawns, fishball, crab meat, calamari, mussels tofu with egg noodles and fresh seasonal veges in an Indian style sauce. (Mild medium hot)
A La Turca (sample menu)
  • Mix $14.50
  • Mint
  • Chicken $10.00/$14.50
  • Mix chicken/lamb $14.50
  • Dolma
  • Hummus $1.80
  • Lamb $14.50
  • Filo sigara
FISH Restaurant - Hilton Hotel (sample menu)
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • -2 courses $39.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Chocolate selection $17.00
Huia Beach Store & Cafe (sample menu)
  • Bacon And Egg $15.00
  • Angus Beef $13.00
  • Bowl of Chips $7.50
    • with homemade aioli
  • Smoked Chicken and Bacon $14.00
    • With brie and cranberry sauce
  • Side of Chips to any Burger $3.00
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Vege Toastie Stack $14.00
    • With seasonal grilled veges and cheese
Canton Cafe (sample menu)
  • Deep Fried Squid $10.00
  • Stir Fried Vegetables with Beef/Chicken / Stir Fried Green Beans with Beef/Chicken / Snow Peas, Beans & Veggies with Beef/Chicken $28.00
  • Stir Fried Rice-Noodles with BBQ Pork / Chicken / Beef / Stir Fried Egg-Noodles with BBQ Pork / Chicken / Beef $21.00
  • Lemon Chicken / Sweet & Sour Chicken / Special Black Chilli Chicken $28.00
  • Crispy Roasted Pork / Honey BBQ Pork Small $15 / Large $29
  • ●Peking Duck
  • Mixed Veggies & Beans / Mixed Veggies with Curry / Sizzle Spicy Daijin Vegetables $20.00
  • Steamed Rice (per rice bowl) $1.50
Almaz Cafe (sample menu)
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Beef Kebab $10.00 / C $14.00
    • Marinated prime beef mince
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Battered fish with straight cut fries and fresh salad topped with our homemade yogurt sauce $9.00
  • Lamb Pasendeh $16.00
    • Mild or spicy. Traditional persian spicy lamb casserole with almonds & cream. Served with rice and salad
  • Hummus and Pita Bread $6.00
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • Lamb Satay Kebab $11.00 / C $15.00
    • Cooked with homemade satay sauce
Big Tikka (sample menu)
  • Palak Cottage Cheese Tikka $18.00
    • Slices of Indian cottage cheese, spinach, onion, peppers
  • Chutney $3.50
    • Mango
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Kudi Kura (Medium) $22.50
    • Comforting homestyle chicken curry
  • Lasooni Naan $4.50
    • Garlic Naan
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Dhingri Mutter (Medium) $21.50
    • Boiled mushrooms and peas with cumin seeds, tomato, onion and coriander
Basalt (sample menu)
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Corn Fritters $14.50
    • with grilled bacon, avocado, sour cream, tomato relish and salad garnish
  • Chicken With Chipotle Aioli And Guacamole
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
B & D Restaurant (sample menu)
  • -Chicken with cashew nuts $10
  • Saute Spicy Chicken $35.00
  • Chinese pancake $5.00/ea
  • Braised eggplant in brown sauce $16.00
  • ●Pork
  • Dried tofu with shredded pork and fresh chili $18.00
  • Squid $20.00
  • ●Seafood
Sushi Tomi Japanese Restaurant (sample menu)
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Beef Gozen $27.00
    • Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Special Nigiri – 15 pcs $33.00
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Tonkatsu $13.50
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
Waitakere Estate (sample menu)
  • Chocolate Tart $17.00
    • with mascarpone cheese, candied orange and pistachio crumbs
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Fish of the Day $37.00
    • Chef's special
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Maple roasted kumara, prosciutto crisp $8.00
Yumilicious Lunchbar & Cafe (sample menu)
  • Sausage $1.80
  • Kumara 70¢
  • Medium $12.00
  • Xiu Mai $2.50
  • Egg $3.50
  • Cheese $3.50
  • Sandwiches $5.00
    • Lamb Pork
  • Lasagne $2.50
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

email

Email

manager@vietflames.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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