Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

  • Fish 'N Chips $19.90
    • deep-fried fish of the day served with fries and garlic aioli
  • Smoked Chicken Salad $19.90
    • with walnut, avocado, brie, maple vinaigrette
  • Cheesecake $11.90
    • ask for todays flavour
  • Lemon / Lime / Chilli Prawns $15.90
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Sirloin - 300gms $32.50
  • - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
  • Bread basket (one each) $9.99
    • Cheese naan, garlic naan, butter naan
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Green salad $6.99
  • Butter naan $3.49
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Afghani chicken tikka $13.99
    • Boneless pieces of chicken marinated with cream and spices
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Cream chicken (chawala´s speciality) $19.99
    • Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Organic Free Range Eggs - Any Style $12
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Chips and Aioli $7.50
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Mussel $1.50
  • steak egg & cheese $5.00
  • Snapper $7.50
  • Chicken $4.50
  • E $6.00
    • 1 Hoki fish, 5 chicken nuggets, $1.00
  • Sausage $1.50
  • Corn Fritter $2.50
  • Super $7.00
  • - 6 wings $22
  • Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
  • Pumpkin dip, toasted seeds & caraway lavosh $14.9
  • Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
  • - 4 wings $ 16
  • - 8 wings $27
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Keep fit $19.90
    • Nz smoked salmon, scrambled eggs, fresh tomatoes and avocado and organic toasted multi grain
  • -With smoked salmon, cream cheese, red onion, capers & lemon $14.50
  • Gluten free toast (1) $2.00
  • -Add salmon $5.50
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • -With cream cheese, preserves (V) $8.50
  • -With salmon $19.90
  • Market fish $21.90
    • Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
  • Tomato & fresh basil $8
    • w/- extra virgin olive oil
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Salmon Gravlax $19.5
    • cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • Crispy potatoes $8.5
    • w/- rosemary & salt
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Char-grilled Eggplant $25.5
    • slow roasted capsicum, goat’s cheese, basil & olives
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Ham & Onion $3.00
  • 12 Pork Dumpling $9.99
  • Mushroom $3.00
  • Banana Fritters $1.80
  • American hot dog $3.80
  • #16 $14.00
    • 3 Fish; 2 Hot Dog; 3 Potato Fritters; $3.00 Chips
  • Spring Roll $2.00
  • Egg $2.00
  • PAD SATAY RAUM MIT
    • stir fried vegetables with peanuts sauce
  • CHIPS $4.00
  • Vegetarian $12.00
  • CURRY PUFFS(4PCS) $7.00
    • Minced chicken with potato, onion and spiced Thai curry paste
  • CHIPS+CHICKEN NUGGETS $8.00
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Pork Bone Soup
  • Chicken Soup with baby octopus
  • Tofu & Kimchi
    • stir fried kimchi
  • Potato Pizza $26.00
  • Sweet & Sour Chicken
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
  • Pork Meaty soft Bone
  • B5
    • Beef Stew with Tomato Paste & Rice Noodles
  • A12
    • State Chicken
  • B21
    • Combination Beef with Rice Noodles Soup
  • B8
    • Curry Beef Stew with Fine Egg Noodles
  • B11
    • Beef Balls Rice Noodles Soup
  • P22
    • Pan Fried Pork with Lemon Grass & Rice Noodles Soup
  • P3
    • Wonton Rice Noodles Soup
  • A1
    • Deep Fried Vietnamese Spring Roll
  • 2 SHANK $26.00
  • GOLDEN POTATO $0.70
  • PUMPKIN $0.90
  • MASHED POTATO & GRAVY $3.50
  • CHOCOLATE MOUSSE $3.50
  • BEEF $12.00/$15.00/$19.00
  • PORK $12.00/$15.00/$19.00
  • CHICKEN $7.50/$6.00
  • Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
  • Cauliflower cheese with crumb $10
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Market fish ceviche, mango, baby cos gems, coconut cream $19
  • Moonshine’s slaw $8
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Hangi-style kumara, tomato & chilli sauce $10
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • -smoked salmon $19.00
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Free range paprika chicken thigh $21.50
    • Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
  • Streaky bacon / chorizo / smoked salmon $6.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Jelly Noodle $10.00
  • Crispy Rice Soup $5.00
  • Large intestine BBQ $36.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Non-Marinated Rib $18.00
  • Rumen BBQ $45.00
  • Lunch Box (Incl Soy Stew) $8.00
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand