Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
Are you the owner? Manage this listing for free.
SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
-
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
-
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
-
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
-
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
-
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
-
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
-
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
-
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
-
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
-
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
-
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
-
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
-
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
-
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
-
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
-
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
-
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
- Dry sea food noodles in special soup L $10.00)/XL($12.00)
- Combination of seafood , meat and veges in spicy soup (h) $16.00
- Cauliflower $2.00 each
- Won ton in spicy soup (h) S $5.00/M $9.00/L $11.50
- Chinese cabbage in chicken soup $6.50
- Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
- Dumpling
- Dan dan noodles in spicy soup (crispy pork mince on top)
- Tomato $3.00
- Sweet & Sour Wonton $11.90
- (On fried rice $1.00 extra)
- Roast Pork & Veges $12.90
- Chicken & Cheese $5.00
- Onion Ring $0.60
- Chicken & Veges $12.90
- Bacon Roll $4.30
- Mussel fritter $2.00
- Bacon & egg $4.00
- Fish cake $2.00
- Ham $2.60
- Battered meat patty $1.80
- Mushroom $3.10
- Sausage $1.40
- Chicken dim sum $2.00
- Fried Hapuka Tail in Oyster Sauce $60.00
- Fresh Squid with Vegetables $26.00
- Blue Cod in Oyster Sauce $60.00
-
Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
- Fresh Squid with Wine Sauce $26.00
- King Prawn in Garlic Sauce $9.00
- Beef Satay with Vermicelli $26.00
- Shrimp Fried Rice $28.00
-
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
-
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
- Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
-
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
- Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
-
Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
-
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
-
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
-
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
-
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
-
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
-
Tempura beer battered fish and chips (D) (N) $23.50
- Soljans own tartare sauce, lemon wedges and a petite side salad
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
-
Starters $8
- Polenta fries with aioli
-
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
- Hot Dog and Chips with Sauce $6.00
- Fish(Gurnard) $6.00
-
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
- Fish And Chips(Gurnard) $8.00
- Hot Dog with Sauce $3.00
- Chips(one scoop) $2.50
- Crab Stick $1.50
- Sausage $2.00
- -Medium $14.50
- -Large $17.50
- All rice dish combos comes with chips and drink
- Rice dish comes with salads and 3 choice of sauces
- -Medium $14.50
- -Large $13.50
- -Medium $10.50
- Chicken $7.50
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- Salted fish croquette, gribiche $7
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Patatas bravas, spiced garlic aioli $6
- Pork cheek croquette, apple, radish $10
- Sesame crusted beef kofta, tzatziki $10
- Pork belly, apple, cauliflower cream $24
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
- Bowl Of Sicilian Green Olives $7.5
- Bowl Of Cashew Nuts $15
-
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
- Wedges $3.90
- Potato Bites $3.90
-
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
- Pork Rib-lets (3 Pieces) $4.90
-
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
-
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
-
M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
-
B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
-
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
-
C2. CHILLY CHICKEN $14.00
- Battered fried boneless chicken cubes tossed in work with diced onions, capsicum. spring onions
- (4 pcs) $9.00
-
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
-
E3. SEEKH KEBAB
- Lamb mince lightly spiced then rolled on skewers & roasted in oven
-
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
-
Vegetarian Tempura $14.00
- 9 pcs
-
Sashimi
- Assorted sashimi (fresh raw fish slice)
-
Combination Tempura $17.00
- 2 prawns, 6 vege
- Nigiri Combination $20.00
-
Yaki Soba $17.00
- Pan fried egg noodle with seafood or chicken and vegetable
-
Prawn Tempura $21.00
- 6 king prawn
- Chicken Teriyaki Sushi $11.00
-
-Large $55.00
- 33pcs
- Tempura chicken
-
D2 Spicy chicken teriyaki don $13.00
- spicy teriyaki chicken over rice, soup & miso soup
-
Bento $12.50
- teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
- Party platter made to order available
-
S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
- cooked salmon, pickled daicon & fried batter
- O1 Avocado onigiri $2.50
-
D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup
- Salmon nigiri
-
Bibim neng myun $12
- Bowl noodle with spicy sauce
-
Donkasu $15
- Pork Cutlet with homemade sauce
-
Kong guksu $12
- Bowl noodle with cold bean soup
-
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
-
Daegu-jeongol $52 / $68
- Hot codfish stew
-
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
-
Haemul-sundubu $15
- Spicy soft tofu stew with seafood
-
Pa-jun $25
- Korean seafood pancake with vegetables
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Asian Fusion Menus
- Auckland Chinese Menus
- Auckland Thai Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Asian Fusion Menus
- Auckland Region Chinese Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus