Vietflames in Auckland Menu

Nearby Sample Menus

Nutella waffles $17.00
- Vanilla ice cream, summer berries, hazelnut crumb
Baked brie $10.00
- With a baguette & house relish
Bubble and squeak benedict $22.00
- Turmeric hash cake, poached eggs, pork belly, hollandaise
Lamb, eggplant, labne & mint $22.00
Quinoa, nut & oat granola $14.00
- Apple, berry & coconut with buffalo yoghurt
All served with fries
Creme brulee cheesecake $16.00
- With creme fraiche, strawberry
Rainbow carrots $7.00
- with lemon dukkha

-Tofu $10.00
36. Seafood Noodle Soup $12.00
- A seafood combination with egg noodles and fresh veges in a chicken soup
13. Sweet Noodle Box $11.00
- Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
27. Vegetarian Noodle Box $9.90
- Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
56. Chilli Plum Box (Available with rice)
- Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
20. Mongolian Beef Box $10.50
- Beef with thin rice noodles and fresh veges in a special Mongolian sauce
9. Hokkien Noodles $10.50
- Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
6. Chicken Fried KT $10.50
- Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)

Shoestring Fries $9
- Ketchup aioli
Asian Slaw $9.5
- Tamarind, peanut, coriander
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Green Salad $8.5
- Stables dressing
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil

TANDOORI CHICKEN
- capsicum mozzarella and coriander
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
FISH FINGERS $11.50
- with fries & petit salad
Wedges with Bacon & Cheese $14.50
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Curly fries $9.00

Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Free Range Bacon 6.5
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)

Seafood S$12/M$14/L$16
Chicken Nibbles (6 pcs) $5.40
1 sausage, 1 medium fish, $1.00 chips $3.00
1 Hamburger, 1 potato fritter, $1.00 Chips, $1.20 Can of Drink $5.00
Vegetable S$5/M$7/L$9
Chicken nibbles pack $10.00
- 12 chicken nibbles, $2.00 Chips
Combination S$10/M$12/L$14
Steak S$7/M$9/L$11

Egg on toast $10.00
- With any style of eggs on your choice of toast
Smoked salmon $5.00
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Toast & spreads $6.50
- With house made jams & a slection of breads
Bacon bbq pork avocado $4.00
Bbq sauce fresh chilli relish $2.00
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon

Onion rings $4.80
BLAT $9.80
- streaky bacon, lettuce, avocado, tomato, mayo
Beef and cheese $11.50
- flame grilled beef, tasty cheese, lettuce, tomato, red onion, relish, mustard, mayo
Vege burger $10.00
- homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
Aioli, tartare / spicy relish $2.00
For 3 person $ 4.00
Kumara fries-scoop $5.00
Tempura chilli prawn $1.50

R1 Water Drop Set Lunch $10.00
- See counter for dishes
S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
S8 Beancurd Stick $6.00
- Crispy Bean curd Sheets
V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
S9 Kumara Chips $5.50
- Served with tomato sauce

Lamb Souvlaki Salad (Hot & Spicy) $13.90
Falafel Kebab $10.90
Lamb Teriyaki Salad $13.90
Baghlava $3.50
Mix Salad (Chicken & Lamb) $13.90
Special Chicken Burger (Fried Chicken Filet ) $12.00
Classic Burger $ 8.90
Mix Burger (Chicken & Lamb) $9.90

Bulgogi tuk $14.50
- BBQ beef with rice cakes
Ramyeon $10.00
- Korean ramen
Yukgaejang-kalguksu $13.50
- Spicy beef soup with noodles
Gamjatang $14.00
- Pork backbone soup
Kimchi-dolsot $14.00
- Fried rice with Kimchi (soicy Korean pickles cabbage)
Omurice $15.00
- Omelet filled with fried rice
Al-tang $30.00
- Fish roe soup
Squid-bbq $14.00
- BBQ squid with rice

Bay Char Basil (mild to hot) $24.50
- Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
Roasted meat platter $28.50
- Variety of roasted duck, roasted chicken, grilled beef skewers and bbq pork with special sauce served with green salad
Trey Salmon Fillet $25.50
- Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
Chai Yor (six) $9.50
- Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
Char Kapik
- Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
Kourng Roll (two) $8.50
- Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
Sack Ang $9.50
- Delicious char grilled marinated diced tender beef with herbs and khmer homemade spices and topped with peanut sauce
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce

DF = Dairy free option / GF = Gluten free / V = Vegetarian
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Our legend in the marking chipotle lime potatoes (GF) $9.00
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli

-Seafood $13.80
Cumin fried beef $12.80
Pepper fried beef $12.80
-Beef $12.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Add pork mince $2.00

Deep fried Chinese bun $8.00 plate
Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
Special Chicken sticks $50.00 / 12
Special gizzards & hear $10.00 / 12
Grilled Chinese chive $9.00 plate
Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
Chicken wing $4.50 ea
Special Lamb Trimming $40.00 / 12

Vietflames

Auckland Region > Auckland > Vietflames

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794033

Email

manager@vietflames.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vietflames in Auckland Menu

Nearby Sample Menus

Vietflames

Auckland Region > Auckland > Vietflames

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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