Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

Mary's (sample menu)
  • Mary's Croque Monsieur $16.00
    • Champagne Ham & Swiss Cheese Toasted Sandwich' grilled until Bechamel Sauce is bubbling & served with Rocket
  • Fresh Tuna Nicoise - The French Classic $22.00
    • Gourmet Potatoes, French Green Beans, Soft boiled Egg, Olives, Seared Tuna, Cos & Cherry Tomatoes
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • - Cumin and Feta Potato Cake $4.00
  • - Gluten Free
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • - With Avocado, Tomato & Cream Cheese $12.00
Petit Bocal (sample menu)
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Freshly baked croissant $9
    • filled with champagne ham and melted emmental cheese and a side salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Damas Kino (sample menu)
  • Lamb on Rice Combo $15.00
    • lamb on rice with your choice of drink (420ml)
  • Whole Chicken $20.00
  • Shredded Chicken $13.00
    • served with salad, hummus & crispy pita
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Kebbeh Platter $19.00
    • 7 piece Kebbeh, tabuleh, humus and chips
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Tabuleh $6.00
  • Vegetarian Falafel $8.50
    • kebab roll with pita & salad
Tokyo Club (sample menu)
  • Slow cooked Scotch Beef
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Japanese 7 Pepper Squid
  • Teppan grass fed Scotch Beef
  • Akaroa Salmon, Steamed Rice
  • Burdock & Lotus Root Salad
  • Salmon Sashimi
  • Teriyaki Scallop, Steamed Rice
The Stables Restaurant Matakana (sample menu)
  • Green Salad $8.5
    • Stables dressing
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Fish & Chips $12
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
Stripe Cafe (sample menu)
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • Eggs and soldiers $7.50
  • Smoked salmon bagel $14.80
    • With cream cheese and capers
  • French toast $9.50
    • Kids size, with bacon, maple syrup and banana
  • Vegies
  • - fried $4.60
  • Reuben sandwich $18.00
    • A delicious combination of home cooked corned beef, sauerkraut, creamy mustard mayonnaise, and emmental cheese… on hot and toasted rye sour dough
  • Fairy bread $4.50
Bracu (sample menu)
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Cafe Hanoi (sample menu)
  • Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
  • Work-fried Asian greens w garlic & sesame (V) 12.00
  • Sweet soy & black pepper tofu w steamed bok choy & ginger (V) 12 .00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
Spice Bazaar Takeaways (sample menu)
  • Hot Gulab Jamun (2 pieces) $2.99
  • (All mains are served with steamed basmati rice)
  • Kathi Roll (Paneer) $10.99
    • Fresh salad & cubes of cottage cheese wrapped in delicious naan bread.
  • Lamb Madras $12.99
    • Boneless lamb cooked in South Indian coconut gravy.
  • Lamb Karahi $12.99
    • Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
  • Lamb Biryani With Mint Raita $11.99
    • Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
  • Half $10.99
  • Plain Rice Med $2.99 Large $4.00
Taisho Yakitori Bar (sample menu)
  • Y14. Ebi $7
    • Prawns served with mayo
  • K10. Shabu Shabu Salad $9
    • Finely sliced pork belly on greens with creamy sesame dressing
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
  • K19. Spicy fresh Tuna Roll $17.50
  • K5. Tuno Spoon $10.50
    • Lightly marinated tuna with avocado
  • K13. Lettuce Maki $13
    • Pork mince sweet soy beans sauce with fresh crispy lettuce
  • Karaage
    • Crispy fried chicken
  • Skewers
Marvel Bar & Grill (sample menu)
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Snapper $32
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Agria Fries, house made tomato sauce $8
  • Seafood Grill $47
    • White fish, mussels, prawns, arborio rice, saffron wine sauce
  • Zucchini Fritters $14
    • Feta cream, dill salt
  • Prawn Cocktail $17
    • Jalapeno guacamole
  • Onion Rings, roasted garlic aioli $8
Khyber Tandoori Indian Restaurant (sample menu)
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • Reshame malaee boti $15.99
    • selected chicken pieces marinated with all green herbs
  • Veg pakora $5.90
    • mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.
  • PICKLE $2.00
  • Tandoori chicken $21.90 / $13.00
    • chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
Kuna Takeaways (sample menu)
  • CRAB STICK $1.50
  • All Served with Meat of your choice Salad and Hot Gravy and Sauce of your choice.
  • Any Extra only $2.00
  • 1 FISH (HOKI)
  • DONUT $1.20
  • PAUA $4.00
  • SHANK ONLY PER SHANK $9.50
  • STEAK & MUSHROOM $3.80
New Howick Pizza (sample menu)
  • Any 2 large classics $17.00
  • APRICOT CHICKEN L$12.90/j$16.90
    • Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
  • SALAMI FEAST $9.90/$12.90
    • tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
  • One large classic, one large favorite and 2 sides $27.00
  • GARLIC PRAWN $12.90/$16.90
    • garlic base sauce, onion capsicum, garlic, prawns mozzarella cheese
  • CHICKEN NUGGETS 6 PCS $4.99
  • CHEESY GARLIC BREAD $4.99
  • SALAMI & BACON $9.90/$12.90
    • tomato base sauce, salami, baon, mozzarella cheese
Jam Lunch Bar (sample menu)
  • Wedges $ 3.00
  • Sausage Bacon Egg Muffin $ 4.00
  • Steak Cheese Toast $ 4.00
  • Chicken $ Egg Burger $ 4.50
  • Cheese & Egg Burger $ 4.50
  • Fish & Egg Burger $ 4.50
  • Ham & Cheese Pineapple Toast $ 4.00
  • Massive Muffin $ 4.50
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

email

Email

manager@vietflames.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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