Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

Soul Bar and Bistro (sample menu)
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Ratatouille $9.00
  • With whitestone salted butter or pomegranate & evo $5.00
  • John dory, balsamic lentils, cauliflower puree $38.00
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Freshly shucked raw with fresh horseradish & mignonette N/A
Federal Delicatessen (sample menu)
  • Greenpeas Bagel $14
    • w/ skordalia, fennel, rocket sauce & dukkah
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
  • Fries $8
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Treyf $19.5
    • pickled pork, poached eggs & horseradish hollandaise on rye
  • House Pastrami $19 / $25
    • smoked brisket w/ pickles & mustard
  • Toasted Reuben $22
    • pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
  • Salmon Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
Kairali South Indian Restaurant (sample menu)
  • Prawns biriyani $12.99
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Malabari fish curry $13.99
    • Fish cooked in roasted coconut and tempered with shallot and curry leaves
  • Lamb masala $13.99
    • Lamb cooked in spicy and roasted gravy
  • Prawns chettinadu $13.99
    • Prawns cooked in chettinad spices
  • Kerala chicken fry $12.99
  • -ghee rice $6
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
Viv's Kitchen (sample menu)
  • STEAK & ONIONS $8.00
  • SAUSAGES & EGGS $7.00
  • MINCE ON TOAST
  • 6" Extra After Midnight & on Holidays & Weekends
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • BACON & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • COFFEE $4.00
The Flying Moa Pub (sample menu)
  • Chorizo Sausage $4.0
  • Baked Camembert $15.5
    • ciabatta
  • Burger of the Week $20.9
    • ask your server
  • Two Worlds $37.9
    • 250g Angus sirloin steak / two scallops / three prawns
  • Bread & Dips $11.0
  • Lamb Rump $26.5
    • couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
  • Choose a Sauce N/A
    • red wine jus / béarnaise / aioli / mushroom sauce
  • Potato Skins $6.5
Yaruki (sample menu)
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
  • Rise $2.50
  • Prawn Twister $7.50
  • Prawn Tempura $18.00
  • Tofu Salad $12.00
  • Japanese Gyoza $7.50
  • Beef Yakiniku Bento $15.90
  • Takoyaki $8.00
Eggs & More (sample menu)
  • Egg chilly $9.00
    • Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
  • Sunday Crunch $13.00
    • Fusion of omelette, boiled eggs, and egg yolk fried in a spicy gravy
  • Boiled Kheema $11.00
    • Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Masala Boils $5.00
    • Boiled Eggs with Herb & Spices garnished with spring onion and chives
  • Butter Bun $1.00
  • Kaju Panner Masala $13.00
    • Roasted cashews & paneer cubes cooked in special gravy
  • Butter Egg Curry $11.00
    • Boiled eggs cooked in butter with onion, tomatoes and spices
Thai Yum Food Hut (sample menu)
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
Sushi Tomi (sample menu)
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • California Roll - 9 pcs $14.50
    • Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Chicken Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Ramen $14.90
    • Spicy soup with ramen noodles
Choi's Korean BBQ (sample menu)
  • Squid
  • Marinated Chicken
  • Side Dishes
  • Marinated Pork
  • King Prawns
  • 10. Marinated Sliced Chicken Meat $18.00
  • Marinated Beef
  • King Prawn
Roast Hut (sample menu)
  • Beef
  • Combo 1 $14.90
    • 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
  • Combo 2 $25.90
    • 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
  • Lamb $6.00
  • Beef $6.00
  • Chicken $6.00
  • -Small $3.00
  • -Medium $13.00
Cibo (sample menu)
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Nice Dumplings (sample menu)
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • RED BEAN BUN
  • BBQ PORK BUN
  • STEAM DUMPLINGS 10 PCS $5.00
  • VEGETABLE BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
Oriental Kingdom Cafe (sample menu)
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Wonton soup $9.90
    • Homemade wontons, veggies cooked in plain soup.
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Plain roti $3.00
  • Lamb curry $11.90
    • Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Taste of China (sample menu)
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy sauce $19.80
  • Boiling Glutinous Rice Balls in Fermented Glutinous Rice in Thick-Soup $12.80
  • Stir-Fried Tofu in Soy Sauce with Rice or Noodles
  • Braised Beef Brisket with Turnup in Soy Sauce $23.80
  • Special Mix Mushroom Soup $15.80
  • Boiled Pig Kidneys with Ginger and Sesame Sauce $21.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
  • Blue Cod Fish Fillets Cooked in Boiling Oil and Dry Chili $32.80
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

email

Email

manager@vietflames.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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