Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
Are you the owner? Manage this listing for free.
SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
-
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
-
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
-
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
-
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
-
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
-
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
-
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
-
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
-
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
-
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
-
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
-
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
-
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
-
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
-
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
-
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
-
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
-
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
- Lemon Chicken $14.90
- Braised Beef and Mushroom $12.90
- Braised Chicken and Mushroom $12.90
- with Rice or without Rice
- Combination Won Ton & Noodle Soup $9.90
- Sweet & Sour Chicken Wings $12.90
- Prawn Cocktail $7.50
- Barbeque Pork Won Ton Soup $9.90
-
Vegetable korma $13.00
- A variety of vegetables cooked with mild spices
-
King prawn malabari $17.50
- Prawn cooked with onion, capsicum, coconut and spices
- -Full $19.50
-
Masala $15.00
- Tender succulent lamb/chicken/beef cooked in an onion base with a touch of coriander flavour
-
Prawn pakora $12.00
- King prawns dipped in chickpea batter and deep fried
-
Vindaloo $15.00
- Red hot curry from goa, choice of chicken/lamb/beef
-
Oriental platter $14.00
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chilli sauce, plum sauce.
- Chocolate fudge cake $6.50
-
Feast Box $27.90
- 5 drums + 4 thighs + 2 large fries + 2 pepsi can
-
Upsize $1.00
- drum to thigh
-
Nuggets $8.99
- 12 Pack
-
Tropical Burger Burger $6.50/Combo $8.99
- Chicken fillet, pineapple, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
- Fries Reg $2.00/Lge $3.50
-
Meal Deal $9.99
- 1 Drum, 1 Thigh, 1 Bread Roll, 1 Potato Gravy, 1 Reg Fries, 1 Pepsi Can
-
Nuggets $4.99
- 6 Pack
-
Supreme Burger Burger $6.50/Combo $8.99
- Chicken fillet, tomato, cheese, lettuce, mayo, combo reg fries & 1 pepsi can
- Fresh tomato $4.00
-
New York $9.90
- Gruyere, pastrami, hot mustard, cornicons
- Affogato $6.50
-
Smore $5.50
- Nutella, grilled marshmallows
-
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
-
Grilled $9.90
- Halloumi, chargrilled capsicum, onion jam, basil (v)
-
Cream cheese $5.50
- and conserve
-
P & H $15.90
- Pea and feta mash, ham of the bone
- Chicken Medium $12.00 Lrg $15.00
- Vegetable Medium $8.00 Lrg $12.00
- Combination Medium $12.00 Lrg $18.00
- Mongolian Chicken / Lamb $15.00
- Prawn Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $18.00
- Fish and Chips $7.00
- Lamb Medium $12.00 Lrg $16.00
-
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
-
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
-
Pizza of the day $20
- ask your waiter/waitress changes daily.
-
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
-
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
-
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
-
Mac and cheese $13
- deep fried macaroni and bacon cheese
-
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
- PANCAKE, BANANA MAPLE SYRUP
-
OPEN FACED OMELETTE $16.50
- change daily
-
BUTTERMILK PANCAKES $15.50
- berru compote maple syrup creme friache
-
HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
-
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise
-
VEGE BREAKFAST $20.00
- 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
-
BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
-
PORRIDGE $11.50
- poached seasonal fruit, brown sugar, runny cream
- Wedges $3.80
-
Special (A) $10.00
- 2 Fish, 2 Hot Dog, 4 Potato Fritter, $2 Chips
- Chicken Fried Rice $9.80
-
Special (B) $10.00
- 5 Fish, $3 Chips
- Curry Roll $1.80
- For any Three Dish $25.00
- Wonton (1/2 dozen) $4.00
- Honey King Prawn on Fried Rice $12.80
-
Butter Chicken $12.50/$15.50
- includes rice - Small / Large
-
Lamb $12.50/$15.50
- includes rice - Small / Large
-
Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
-
Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
-
Junior Munch $4.90
- 1 Thigh & Small Chips
-
Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
-
$3.90
- 1 Drum & Small Chips
-
Chicken Chaser - Fiji Style (Hot) $13.50
- Large
- -Chicken / Beef $18.00
-
Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
-
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
-
Yum Ka Ti $17.50
- Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
-
Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
-
Massaman Lamb Curry $18.00
- A tender diced lamb curry cooked with potatoes, onion and peanuts
- -Chicken/Beef / Lamb $17.00
- -Prawns $18.50
- Grilled sweet corn chilli garlic herb butter $8
- Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
- Battered fish and chips with house made tartare sauce $26
- Hand crafted garlic bread with aioli (GF option) $5
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- Breakfast smoothie $7
- Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
- Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
- Seasonal vegetables $9.50
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Add $5.00 for Gluten free base
- House Garlic Loaf $7.50
- Tomato, Mozzarella And Fresh Basil $19.00
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
- CHICKEN $11.90
- SALMON FISH & VEGE $5.00
- FISH $11.90
- Bacon & Egg Muffin $3.50
- BEEF $11.90
- SEAFOOD UDON $9.90
- CHEESE & ONION $3.30
- Hot Dog $2.30
- Pork pasty $2.80
- Sausage roll $1.60
- Steak and cheese pie $3.20
- Potato top pie $3.80
- Steak and pepper pie $3.20
- Butter chicken $3.50
- Steak and curry pie $3.20
- Mince savory $1.20
-
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
-
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
- Avocado $4.00
-
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
-
EGGS BENEDICT $19.00
- potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
- Black pudding $6.00
- Rustic Potatoes $6.00
- Fries $7.00
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Asian Fusion Menus
- Auckland Chinese Menus
- Auckland Thai Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Asian Fusion Menus
- Auckland Region Chinese Menus
- Auckland Region Thai Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus