Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

  • Masala Pulao $30.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Plain Rice $2.50
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
  • Sausage, Chicken, Meatball $6.00 ea
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • Large 18'' Pepperoni $30.00
    • Real New York pepperoni
  • Large 18'' Meatball $31.00
    • Thinly sliced meatball
  • 1 Topping or Veggie $5.00
  • Onions, Olives $2.00 ea
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, Buffalo, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Mango Chicken [V] $22.00
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Stir Fried Green Vegetables $18.00
    • Sauteed green vegetables with Soybean paste & garlic.
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Green Curry [V] $26.50
    • Thai famous coconut green curry.
  • Grilled Chicken $29.50
  • Prawns / Mixed Seafood $14.50
  • BOLLYWOOD BANQUET $40 (per person)
    • Entrees: (Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab) Main Course: (Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • CHEESE & SPINACH NAAN 4.90
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • RESHMI TIKKA HALF 11.50 FULL 20.50
    • ( Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
  • PALAK PANNER 10.00
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • VEGETABLE KORMA 17.50
    • (A variety of vegetables cooked with mild spices)
  • Fried chicken & chips basket $9.00
  • Egg any style (gf) $3.00
  • Hash browns or kumara rosti’s $4.00
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Mild-smoked streaky bacon (gf) $4.00
  • Braised Steak Sandwich $19.00
    • Fried onion, gorgonzola dressing, salad.
  • Avocado quarter (gf) $3.00
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Salted Fish with Bean Sprout $12.00
  • Chicken Egg Fu Yong $12.00
  • Wonton Soup $8.90
  • Satay Chicken on Rice $10.50
  • Mapo Tofu $16.00
  • Mee Goreng $10.50
  • Spicy Chicken Wings $6.0
  • Salt & Pepper Prawn $30.00
  • Spicy Beef Sizzling $14.50
  • Spicy Chicken Sizzling $14.50
  • Edamame
  • Prawn Tempura Don $13.00
  • (fresh salmon sashimi on salad)
  • Salmon Sashimi medium $14.50
  • Vege Tempura Don $13.00
  • Vege Tempura Ramen $15.00
  • Teriyaki chicken nigiri $1.00 to $3.00
    • From
  • Pork teriyaki $14.00
    • Deep fried pork with teriyaki sauce, served with rice, miso soup and fresh salad
  • Chicken teriyaki $14.00
    • BBQ chicken boneless thigh with teriyaki sauce served with rice, miso soup and fresh salad
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Party sushi from $32.00
  • Chicken or beef fried noodle $12.00
    • Pan fried chicken or beef noodles and vegetables
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • -Add bacon and / or cheese
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • All Slide Come With Tomato sauce
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • Hashies $5.5
  • Gluten Free Bun $2.5
  • Bacon $ 2.5
  • Half Scoop Fatties $5.5
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Minis
    • these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
  • Fish Chowmein $15.00
    • Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
  • Plain Rice Small $3.00
  • Salad Sandwich $4.00
    • Fresh lettuce, cucumber, tomato, cheese & mayonnaise
  • Fiji Style Duck Curry $15.00
    • Tenderized duck slow cooked with imported spices from Fiji.
  • Family Pack - 10 X 1/2PCS Fish & Chips $30.00
  • 2PCS Grilled Chicken Breast With Chips Or Salad $12.00
    • Marinated chicken drenched with barbeque sauce finished with seasoning.
  • Corn Soup $7.00
    • Corn kernel cooked in corn broth, butter, flour, salt & pepper for seasoning & dash of cream.
  • Spicy Chicken Dry $13.00
    • Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Chicken $10.00
  • -Chicken $11.00
  • -Seafood $12.00
  • -Option: + Prawns $2.00
  • -Prawns $13.00
  • -Chicken $11.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • Griddle shredded cabbage $16
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Sliced beef served on sizzling iron plate $ 18.00
    • Oyster sauce/black pepper/ onion
  • Silver piece shrimp $24
  • Tofu $12
    • with preserved eggs
  • Hot & sour soup $12/$16
  • Sauteed green vegetables with winter bamboo shoots $16
  • Soy milk (sweet/ original) $3.50
  • Grilled Strips
  • -8 Pieces
    • An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
  • Bacon & Egg Rappa
    • Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce.
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • -Lemon & Herb Sauce
    • Creamy, fresh and zesty - this sauce is an Oporto classic.
  • -1/4 Chicken
    • A 1/4 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce.
  • Chicken & Cheese Burger
    • With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package.
  • Fish FIllet & Pickled Cabbage Noodle Soup $9.90
    • Pickled cabbage, fish fillet
  • Sizzling Chicken with Black Bean Sauce on Noodle $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Braised Pork Ribs $12.90
    • Pork ribs and vegetables
  • Sizzling Chicken with Rice $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Salt & Crunchy Chicken Pieces / Deep Fried Squid / Garlic Pork Spare Ribs $7.90
  • Sizzling Beef with Black Pepper Sauce on Noodle $14.90
    • Beef, celery, broccoli, carrot, onion
  • Cumin Lamb ( 5 sticks) / Satay Chicken (5 sticks) $6.00
  • Edamame / Hot Chips / Deep Fried Chicken Wing (2 pc) / Thai Deep Fried Tofu / Fish Ball with Curry Sauce (3 sticks) $5.00
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand