Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
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SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
- Crumbed Harmony pork chop w capers & sage $34.00
- Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
- Hand-made butter pasta, herbs & parmesan $5.00
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
- Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
- Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
- - Grain finished T-bone alla fiorentina $15.00 per 100g
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Panang Curry
- Thai Panang curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream beans and capsicum
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Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
- Thai Jasmine Rice $2.00
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Thai Style Boxing Chicken 4 Pieces $9.00
- Tempura battered boxing Chicken served with sweet chilli sauce.
- Chicken, Pork or Beef $20.00
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Yum Goong $20.00
- Grilled Prawn with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
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Sweet Basil $25.00
- Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
- Chicken, Pork or Beef $20.00
- vegetarian (V) vegan (VE) gluten free on request (GF)
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Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
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Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
- fresh garlic and herbs, finished in a cream sauce $25
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Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
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Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
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Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
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Insalata Della Casa (V) (GF) $10
- Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
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You’re A Eggs $13.00
- eggs any style on your choice of bread
- Bacon $5.00
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Add bacon $ 5.00
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Mushrooms $6.00
- Smoked salmon $6.00
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Eggs on Toast $15.90
- scrambled & smoked salmon
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Eggs Benedict $17.90
- Salmon & hollandaise
- Tomato $3.90
- Hollandaise $2.00
- Porridge $9.50
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Bagel / Crumpet / 5 Grains $6.90
- preserves
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Rack of lamb $32.50
- Served with mint, tomato sauce
- - Entree $16.50
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Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
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Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
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Calamari Entree $16 / Main $30
- Tomato & capers or pan-fried
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Penne Pescatore Entree $18.50 / Main $25
- Shrimps, king prawns, tomato, cream sauce
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Cannelloni
- Tasty meat filled rolls in napoletana sauce
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Pollo Pizzaiola $30.50
- Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
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Fried chicken salad $5.00/$ 7.80
- Small/Large
- Teriyaki chicken udon or soba $10.00
- Teriyaki chicken don $10.00
- Sapporo miso ramen $11.50
- Pork ginger don $10.00
- Teriyaki salmon don $10.50
- Pork (beef) udon or soba $10.00
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Katsu curry rice $12.00
- croquette & prawn cutlet
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No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
- Mashed potato & gravy $2.50/$5.00
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Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
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Sandwich $5.50
- with salad, meat & gravy
- 1.5 litre drink
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Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Mousse $3.00
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Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
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Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
- Cheese $7.50
- Cheese pineapple $4.20
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Hotcakes $11.00
- With banana, bacon and maple syrup
- Chips $3.50
- Bacon $7.50
- Chicken $7.80
- -Salmon $15.00
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Ginger Chicken $18.00
- Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
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Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
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Saag Chicken $19.00
- Chicken cooked in spinach puree with handpicked spices and garam masala
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Pizza Naan (Chicken) (V) $15.00
- Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
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Chilli Chicken $18.00
- Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
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Vegetarian Fried Rice (V) $12.00
- A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
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Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
- Garden Salad / Cucumber Raita $5.00
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Omelets
- Ham Mushroom with Cheese
- Poached Pears on Pancakes with Maple Syrup
- Curry Rolls and salad with fries
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Omelets
- spring onion sun-dried Tomatoes with Cheese
- Chicken Melt with Honey mustard
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Sides
- bacon, toast, hash browns or bowl of fries
- Grilled Fruit on French Toast with Maple syrup
- Wedges with Bacon and cheese
- Vege & avocado $8.50
- Chicken breast fillet $8.80
- Chicken, avocado & cranberry $11.30
- Steak & egg $12.00
- Chicken nuggets $0.80
- (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
- Chicken, bacon & avocado $11.30
- Hot dog $1.90
- Steak & Pepper Pie $3.60
- Chicken Drumstick $2.00
- Pork Pastry $3.40
- Steak & Kidney Pie $3.60
- Sausage Roll $1.90
- Mince Savoury $1.20
- Steak & Mushroom Pie $3.60
- Sausage $1.00
- Ikan Goreng "Fried Fish Fillets" $18.00
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Okra $9.00
- Poached okra topped with caramelized onion
- Ayam Rendang "Chicken Rendang" $15.00
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Malaysian Tofu Salad $9.00
- Deep fried tofu salad served with sweet chillies dressing topped with peanut
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Vegetable Laksa $14.50
- Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
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Kuay Teow Mee Soup "KTM Soup" $14.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
- Vegetables Murtabak $13.50
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Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
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Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
- 11 Course $119.00 pp
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Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
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Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
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Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
- 5 Course $89.00 pp
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Pork & Ham Hock Rillette $20.00
- With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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