Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Salt-&-pepper school prawns 12.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Deep-fried pickles 10.00
Bolliwood indian restuarant in Orewa (sample menu)
  • PANEER TIKKA MASALA 10.00
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • BHINDI MASALA 17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • BOLLYWOOD SPECIAL NAAN 5.50
  • CHEESE & SPINACH NAAN 4.90
East Street Takeaways (sample menu)
  • Steak Cheese / Chicken egg $4.60
  • C = Cup / B= Bowl
  • Pineapple Fritter $1.20
  • Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
  • N° 4 Burger Special $6.00
    • 1 Hamburger, 2 sausages and $1.60 chips
  • Gurnard $3.70
  • Curry Roll $2.30
  • N° 1 Special $8.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
The Cozy Cafeteria (sample menu)
  • homemade beef burger $15.90
    • With aged cheddar, greens, beetroot, caramelized onion and fries
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • -With bacon $14.90
  • Wram lamb salad $16.90
    • Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
  • -With bacon $10.00
  • Eggs, avocado, spinach, mushrooms
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
Fernielea (sample menu)
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Side 5 Grain Toast $4.00
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
  • Sweet French Toast $15.90
    • Served with caramelized banana, berry coulis & maple syrup - Add crispy bacon $18.90
  • Spicy Cajun Chicken Burger $21.90
    • Grilled Cajun chicken, crispy bacon, camembert, avocado and cranberry sauce in Turkish bread. Fries & home made garlic aioli
  • Steak Sandwich $24.90
    • Eye-filled, slow roast tomato, caramelized onions, roast garlic aioli, mesclun, fried egg & shaved parmesan cheese
  • Crispy Bacon $5.00
Desi Dhamaal (sample menu)
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
  • Aloo Mattar $10.00
    • Peas and potatoes in a very smooth onion and tomato based curry
  • Chicken Lababdar $10.00
    • Chicken cooked with chopped tomato, capsicum and cottage cheese
  • Red Bean $1.20
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Goan Fish Curry $12.00
    • Fish cooked with grated coconut in a spicy sauce
  • Pappadum $2.00
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
Taisho Yakitori Bar (sample menu)
  • Y5. Tebasaki $6.50
    • Crispy chicken wing
  • K24.Sashimi Sanshu (3 kinds) $15
    • Assorted seasonal sliced raw fish
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
  • K12. Kaisen Salad $14
    • Seafood salad
  • Teriyaki chicken
  • Sashimi
    • Assorted fresh fish
  • Skewers
  • Potato
Source Cafe (sample menu)
  • -Poached eggs (2) $6.00
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • -Add cole slaw / Add fries $3.00 / $6.00
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • ● Source Burgers (GF) (V) $13.50
    • All burgers have lettuce, tomato and a side of house made relish
Curry of India (sample menu)
  • Kheer $5.00
  • Paneer Tikka Masala $13.99
    • Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Butter Prawns $17.99
    • Prawns marinated overnight and cooked in a delicious creamy tomato sauce
  • Fish Nuggets and Chips Small $7.90
  • Paneer Naan $4.50
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Dahiwale Aloo $13.99
    • Dahi Aloo, spicy potatoes in creamy yoghurt gravy
Mehfil Indian Delight Takeaway (sample menu)
  • Cheese Naan $4.00
  • Mixed Platter $16.00
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Prawns Vindaloo $15.00
    • Mild / Medium / Hot
  • Mango Lassi $3.00
  • Big Burger $7.00
  • Lamb Madras $12.50
  • Lamb Vindaloo $12.50
Avondale Home Bakery (sample menu)
  • Bacon n Egg Quiche $3.50
  • 8 - Chicken Kebab $2.50
  • 7 - Chicken Drumsticks $1.80
  • Potato Top Pie $3.00
  • 11 - Chicken Nuggets 6 for $2.50
  • 4 - Spring Roll $2.00
  • Bacon and Egg Pie $3.00
  • Butter Chicken Curry $3.00
Azon (sample menu)
  • Sisg lettuce cups(DF, NF, CS) $15.00
    • Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
  • 11AM - 2:30PM
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • We are able to make some dishes spicy, please ask advise from your served.
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
Doolan Brothers Newmarket (sample menu)
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • Tandoori Chicken Taco $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Fish of the Day N/A
    • Please ask for today’s market fish
  • - Garlic Butter $7.50
  • Fries $6.50
  • - With Cheese & Bacon $9.50
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Butter Chicken Curry $19.95
    • Served with long grain jasmine rice & poppadum - Add paratha $2.50
Mighty R.O.C Ltd (sample menu)
  • Pork mince on rice $12.00
  • Fried chicken fillet on $12.00
  • Taiwanese sausage on $12.00
  • Taiwanese style smoked salmon on
  • Wonton soup $5.00
  • Stewed beef noodle $11.00
  • Braised pork trotter $12.00
  • Salt & pepper chicken $12.00
Coast (sample menu)
  • Thai Beef Salad $25.00
    • Tender marinated beef strips, Asian slaw, fresh chilli, mung beans, chilli lime mayo, crushed peanuts, crispy shallots & coriander
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Chicken Burger $20.00
    • Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
  • House Marinated Olives $7.50
  • Fish and Chips $20.00
    • Beer battered fish, served with chunky fries, tartar sauce and salad
  • Chef's Selection of Ice Cream & Sorbet $9.50
    • Please ask your server for today's selection
  • Thai Steak Tacos $17.50
    • Tender marinated steak, Asian slaw, chilli lime mayo, coriander & radish
  • For a Little Extra $6.50
    • Add your choice of Protein - Carrot Fritters
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

email

Email

manager@vietflames.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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