Address
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Vietflames in Auckland Menu
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SMALL PLATE-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
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Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
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Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
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VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
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Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
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Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
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Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
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Rambutan & Duck $16.00
- Basil, peanut, plum dressing
- Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE-
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
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Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
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Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE- Pandan Rice $3.00
- Seasonal Greens $8.00
- House Pickles $6.00
DESSERT-
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
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Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
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Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
- Please advise us if you have any dairy requirement
Nearby Sample Menus
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Taro ball No.4 $8.50
- Taro + red bean + boba
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Herbal jelly No. 3 $8.50
- Red bean + Peanut + boba
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Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
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Taro ball No.6 $8.50
- Crystal jelly + noodle jelly + boba
- Tofu pudding with boba $8.50
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Taro ball No.1 $8.50
- Mung bean + barley + boba
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Purple rice No. 2 $8.50
- Sweet potato + barley + small taro ball
- Mochi ball $5.00
- 85 Hot Dog $2.50
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6 Paneer Pakora (8 pcs)
- Deep fried paneer coated in chickpea flour, ginger garlic & spices
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63 Veg Monchurian (dry/gravy) $13.00
- Soy sauce, salt, ginger, garlic, spices, mix vegetable
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20 Kadrahi Chicken $10.00
- Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
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40 Paneer Bhurji $15.00
- Grated paneer cooked with onion, garlic, ginger, tomato & aromatic spices
- 81 Batter Fried Fish (1 pc) $2.50
- 56 Butter Naan $3.00
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65 Singapuri Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fry for customer choice
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Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
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Tofu Bowl W/ Onion & Wasabi Glaze (V, Gf) $19
- Mixed grain rice, seasonal grilled vege, miso soup
- -Vegan option—miso ginger tofu scramble +3.0
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Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
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Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
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Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
- -Vegan option—Tofu Benedict + $2.0
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Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
- Savoury egg foo yoong $8.50
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special $10.90
- with prawn, chicken, steak, roast pork, cashew nuts
- Vegetarian $3.00
- 1/2 Chicken $8.00
- Combination Seafood $12.90
- Egg / Cheese / Hawaiian $3.50
- Fish (Tarakihi) $2.90
- Soya sauce chicken $14.90
- -Shredded jackfruit $6.00
- Aaloo tama $6.00
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Saadheko
- Served in room temperature
- Late night 10pm onwards
- -Vegetarian $10.00
- Wai-wai $7.00
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Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
- -Lamb $12.00
- Stirred Scallop with Chili Sauce $38.00
- Golden Prawn Balls $48.00
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Set Dinner Menu A $45 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
- Pearl Sliced Hapuka $32.00
- Grilled Beef with Mongolian Sauce $26.00
- Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
- Steamed Chicken $55 Whole / $28 Half
- Minced and Beancurd with XO Sauce $28.00
- 1/4 Chicken Potato & Gravy Coleslaw $9.90
- Kumera Chips M $5.60
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Charcoal Chicken Wrap $10.50
- Shredded charcoal chicken, salad, mint cucumber yoghurt, garlic mayo & hummus
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Beef, Bacon & Avocado $12.50
- 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo
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Charcoal Cranberry Wrap $13.00
- Shredded charcoal chicken, salad, cranberry sauce, brie cheese & garlic mayo
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Beef Flamer $9.50
- 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
- Tiramisu $4.50
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Chicken Bacon Mushroom Penne $14.50
- Chicken with bacon in a creamy bechamel sauce
- - black peppercorn
- - ham, cheese & tomato $16.00
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SHARING PLATES $28.00
- choose a selection of three items
- Saturday - Burger & Fries
- chilli beef nachos w/ sour cream & guacamole $9.50
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ARANCINI $12.00
- w/ spinach, feta & plum sauce
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PIZZAS $20.00
- (available for takeaway)
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SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli
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Tortellini ai quattro formaggi $15.00 / 20.00
- pasta stuffed with chicken, in a delicious creamy four cheeses sauce.
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Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
- Capsicum pesto $6
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Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
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Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
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Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
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Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
- Pollo alla frangelico $28.00.
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
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Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
- Bacon & Cheese Burger $7.00
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Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
- Pan-Grilled cooking extra $1.00
- Hot Dog $2.00
- Galic Chips one scoop $3.50
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Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
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Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
- Crumbed cooking (Panko &eadcrumbs) extra $1.00
- Miso Ramen soybean paste soup $12.00
- Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
- Spam & Egg sandwich $5.00
- Beef Brisket Noodle Soup $11.00
- Baked Chicken & Fried Rice/spaghetti $15.00
- Crumbed/pork chop/chicken fillet/fish fillet $14.00
- Soup of the day $7.00
- French Toast with peanut butter $5.00
- -With Smoked Salmon $18.50
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Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
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Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
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Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
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Calamari Salad $16.00
- Pan fried calamari in creamy sweet spicy sauce on green salad
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Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
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Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
- All Cabinet food served with Salad
- 1PC. $2.50
- - 4 pieces Fresh Salmon Supreme
- - 10 pieces Fresh Salmon Nigiri
- - 4 pieces Fresh Salmon & Cucumber
- - 4 pieces Smoked Salmon & Double Avocado
- Teriyaki Chicken on Rice $29.90
- 8PC. REG $8.20
- - 4 pieces Fresh Salmon Supreme
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Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
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Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
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Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
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Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
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Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
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Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
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Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
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Sweet and Sour Pork $22.50
- Thai style sweet and sour pork with carrot, red onions and pineapple
Vietflames
Phone
093794033
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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