Vietflames in Auckland Menu

SMALL PLATE SMALL PLATE
  • Fresh Summer Rolls $10.50
    • Pork, prawn, fragrance herbs, pickle
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Fresh King Fish Cocktail $12.50
    • Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • Rambutan & Duck $16.00
    • Basil, peanut, plum dressing
  • Traditional Vietnamese Beef Noodle $14.50
LARGE TO SHARE LARGE TO SHARE
  • Shaking Beef $28.00
    • Garlic sprout, red onion, ginger & watercress(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • "La Vong" Fish $26.00
    • Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
  • Lemongrass Lamb Rump $26.00
    • Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
SIDE SIDE
  • Pandan Rice $3.00
  • Seasonal Greens $8.00
  • House Pickles $6.00
DESSERT DESSERT
  • Jack-fruit Tapioca $11.00
    • Coconut ice cream, pandal tapioca, peanut candy
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crispy Banana $11.00
    • Cinnamon rock sugar, pandan leaf, vanilla ice cream
  • Please advise us if you have any dairy requirement

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Seafood $17.50
    • Mixed seafood with anchovies, tuna, garlic and oregano
  • Hawaiian $16.50
    • Ham and pineapple
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Chicken $17.50
    • Fresh chicken pieces, spinach, onion and mushrooms
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Risotto Di Pollo $17.00
    • Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
Papa Tasty Kebab (sample menu)
  • Small $11.00
  • CHICKEN & CHIPS $11.00
  • AMMUS PITA $6.50
  • 5 KEBAB KOBIDEH $16.00
  • 2 SOLTANI CHICKEN $20.00
  • MEZE FOR 2 $13.50
  • Small $10.00
  • BURGER $7.50
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Salt & Pepper Squid Bowl w/house made garlic aioli. $16
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Rudi Fries w/house made garlic aioli. $9
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
Monday Sunday (sample menu)
  • Raw Prawn Salad $24.50
    • Raw prawns and lettuce with sour lemon, chilli and coriander
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Fish Cakes $8.50
    • Deep fried fish cakes served with crushed peanut & cucumber sauce
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Satay Chicken $8.50
    • Skewers of marinated tenderloin chicken with satay peanut sauce
Blue Elephant Thai Restaurant (sample menu)
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
Glen Eden Food Bar (sample menu)
  • Sausage Meal $7.99
    • Includes: Toast, Chips or Hashbrowns, Two Eggs & Sausage
  • #2 $5.00
    • Chicken or Fish Burger; Chips
  • Egg $3.20
  • #18 $25.00
    • 5 Fish; 2 Sausage; 3 Hot Dog; 5 Fritters; $5.00 Chips
  • Fish $2.50
  • #7 $7.00
    • Steak Burgers; Fish; ,Chips
  • Pineapple $2.00
  • Bacon $4.00
Kebabs Delight (sample menu)
  • Roast chicken half $8.00
  • Chicken burger B$6.99/C$12.99
  • Lamb works K$10.5/C$15.99
  • Falafel burger B$6.50/C$12.50
  • Chicken piece $4.00
  • 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Baklava $3.00
    • Each
The Seafood Kitchen (sample menu)
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Wedges $5.00
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seafood Chowder
    • with toasted baguette
The Fiddler (sample menu)
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
Oum Pillaiyar Trader (sample menu)
  • -Veg / Egg $5.00
  • Watalappam $2.50
  • Samosa $1.50
  • Brinjal / Chickpeas $5.00
  • Coconut sambol
  • Egg curry $4.00
  • String hoppers kothu $10.00
    • Chicken / lamb/ egg / veg
  • Beef / Fish $8.00
PIha Surf Life Saving Club (sample menu)
  • Greek salad with grilled lamb $19.00
  • Bowl real chips $7.00
    • w/ macho
  • Fish burger 'n' chips $19.50
  • Fish 'n' chips $15.00
  • Salt' n' Pedder squid $16.00
    • w/ peri peri mayonnaise
  • Spaghetti bolognese $15.00
  • Prime Scotch fillet creamy mushroom jus $29.00
  • Quesadilla with veggies $16.00
    • w/ guacamole sauce cream and salsa
Corinthian Cafe (sample menu)
  • - Served with cream cheese, pesto, tomato & bacon $12.50
  • Pumpkin & Spinach Risotto $18.50
    • Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
  • Trio's Fries $6.90
  • Buffalo Wings $9.00
    • tangy salsa and slaw
  • - with your choice of Jerk Chicken/Haloumi/Squid/Bacon/Ham/Chorizo $16.50
  • add bacon $14.50
  • add Bacon $17.50
  • Chorizo $12.50
    • braised in tomato jus
Pita Pit (sample menu)
  • Petita $10.50
  • Breakfast Pita
  • Petita $10.50
  • Chicken Crave Salad
  • Garden (V) Salad
  • Regular $11.90
  • Petita $9.90
  • Chicken Crave Pita
Nite Spice (sample menu)
  • CHILLI CHICKEN (Dry / Gravy) $15.50
    • Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
  • Cheese / Peshawari / Potato Naan $3.99
  • Raita $3.00
    • (Cucumber, carrot & Yoghurt)
  • Nuggets & Chips (chicken) $6.99
  • CHICKEN TIKKA MASALA $13.99
    • Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
  • LAMB KEBAB $13.99/$19.99
    • Lamb spare ribs marinated with spices and grilled in a Tandoor
  • BUTTER CHICKEN $13.99
    • Marinated chicken fillets roasted in the Tandoor oven and cooked in creamy tomato gravy
  • LAMB VINDALOO $15.00
    • Lamb cooked with a red hot curry from Goa
White + Wongs (sample menu)
  • Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
  • Prawn & coriander ha gao 4 for $10.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
  • Fried cinnamon custard buns, warm chocolate fudge sauce $14.00
  • Char siu pork & prawn fried rice $9.00
  • Prawn Crackers & chilli salt $6.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Crispy soft shell crab, garlic, chilli, spring onion, & Sichuan pepper (gf) $19.00
Vietflames

Vietflames

location

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093794033

email

Email

manager@vietflames.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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