Vietflames in Auckland Menu

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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Traditional Vietnamese Beef Noodle $14.50

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)

Pandan Rice $3.00
Seasonal Greens $8.00
House Pickles $6.00

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Please advise us if you have any dairy requirement

Nearby Sample Menus

Free range eggs / hash brown $3.00
Eggs Benedict on English muffin or bagel or hash cakes served with hollandaise sauce
Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
- Free range streaky bacon and baby spinach $17.00
Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
Pasta Pappardelle (options of )
180g Angus Beef Burger $18.50
- brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
Toasted New York bagels

Donuts $1.00
Cheese Burger $7.00
(comes with chips & 1 can drink)
$10 - PRAWN DEAL
- 6 Prawn Cutlets, 1 Chips, 1 Can Drink
Battered Mussel $1.00
Potato Fritter $1.00
Battered Hotdog $1.60
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink

Chicken Nanban Gozen $13
- With kara-age tartare sauce on top
Pork $11
Miso Chicken Kara-Age Don $11
- With sweet miso sauce
Kitsune Udon $10
- With inari & spring onion
Takoyaki
- With Japanese octopus dumplings
Prawn Katsu Gozen $15
- With 2 dipping sauce, homemade katsu sauce & tartare sauce
Pork $13
Takoyaki Udon $12
- With fried takoyaki balls on udon noodles

Hotdog $2.00
●or
- 2 fish
$15 special
- 3 fish / 4 potato fritters
Garlic prawn $10.90
●or
- 6 fish / 10 potato fritters
Beef $9.90
Cheese burger $4.50
Cheese $2.50

Traditional Vietnamese beef noodle soup $6.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
Fried squid, shrimp & pork cakes w nuoc cham 12.00

7 Pieces $12.20
Crispy Chicken Burger $3.50
Sour Cream and Chives $3.60
Chili
Hoki Fish $6.00
Avocado Bacon Supreme $10.20
Value $3.10
Hamburger $5.90

Fresh Salmon Nigiri
Seafood Supreme $22.90
Jumbo Sushi Selection $25.90
- 8 pieces Sesame Teriyaki Chicken
Fancy Platter - 2 $32.90
5PC. REG $8.50
8PC. REG $8.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Chicken Kebab Skewers $3.00
Lunchbox Lunchbar Special Burger N/A
Hot Chips $2.60
Bacon & Egg $4.50
Boiled Egg $0.80
Chicken Burger $4.40
Ham & Egg $3.70
Ham Salad $3.70

Rice $3
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
Eggplant $12
- sweet miso & sesame, peanut, parmesan

Regular $9.00
Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
Karaage Don (Fried Chicken) $13.00
Salmon Nigiri (2pcs) $5.00
BBQ Pork $4.50
Spinach $2.00
Teriyaki Steak $14.50
Pork Fried Noodles with Vegetables $12.00

Bacon mince and cheese pie $3.20
Steak and pepper pie $3.20
Dinner pak $20.00
Bacon and egg pie $3.20
Mince savoury $1.50
Snak pak $7.50
Hunger pak $26.00
Curry mince pie $3.20

CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00

Deep fried chicken don $10.00
Hokkaidho ramen (miso) $10.00
Pork rib don $10.00
Chicken avocado salad $10.00
Tokyo ramen (soy sauce) $10.00
Sesame oiled seaweed salad $10.00
Edamame $5.00
Hakata ramen (pork) $14.00

Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.

500g Fried whole flounder, pickled vegetables, sweet & sour sauce $38.00
Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
Red curry of silken tofu, fresh tomatoes, spinach, green beans, coconut cream, almonds (v) $27.00
Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
Chicken & lemongrass xiao long bao 4 for $10.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00

Vietflames

Auckland Region > Auckland > Vietflames

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794033

Email

manager@vietflames.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Vietflames in Auckland Menu

Nearby Sample Menus

Vietflames

Auckland Region > Auckland > Vietflames

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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