Vietflames in Auckland Menu

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Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Traditional Vietnamese Beef Noodle $14.50

Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)

Pandan Rice $3.00
Seasonal Greens $8.00
House Pickles $6.00

Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Please advise us if you have any dairy requirement

Nearby Sample Menus

Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Coconut Rice $3.00
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
- Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Seafood Laksa $15.50
- Spicy laksa noodle soup with tofu, crab nugget, prawn, squid, beansprout & egg
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Curry Puff $8.00
- Curry potato pastry
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Jasmine Rice $2.50

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

- Aburi Salmon Nigiri $13.50
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Combination Sashimi $19.00
Special - Combination Sushi $28.50
- 2 Choice $19.50
Kyoya Salad $21.00
- Teriyaki salmon, chicken, prawn and fried chicken on green salad
Tempura Lunch $15.00
- Tempura, small dishes, rice
Dinner Box $27.50
- Sushi, sashimi, tempura, fried chicken

Seafood & vegetable noodle Cornstarch soup $15.00
Braised Shark's Fin with Crabmeat $30.00/$35.00
Steamed rice with mixed seafood and vegetables $15.00
Stir Fried Rice(shrimp/beef/chicken/pork) $13.00
Fried Meat Dumplings $10.00
Fried Noodle with seafood & vegetable in hot sauce $26.00
Braised Shark's Fin with Brown Sauce $30.00/$35.00
Fried Rice with crabmeat and XO sauce $14.00

Chicken in Bean Sauce $22.00
Deep Fried Bean Curd with Minced Fish $26.00
Deep Fried Minced Prawn Balls $30
Salad Seafood Rolls (P/O) $36.00
Deep Fried Duck With Taro $28.00
Kung Po Beef $22.00
Pork Chop with Tomato Sauce $22.00
Beef With Oysters Sauce $22.00

Paneer pakora $7.00
- Cottage cheese cubes marinated in chickpea flour and deep fried
All curries served with basmati rice
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Chana masala $12.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy
-Full $18.00
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs

Malai Tikka - Half/Full $10.00/$18.00
- Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Sweet Mango Chutney (mild) $3.00
Lamb Rogan Josh $14.50
- Lamb cooked with an exotic blend of herbs and spices. A specility of Kashmir
Raita $3.00
- Cucumber & Yoghurt
Garlic or Lamb Mince Naan $3.90
Vegetable Jhalfrezie $12.50
- Vegetables cooked in a dry blend of tomato gravy
Chilli Chicken $14.50
- Chinese style chicken pieces cooked with chilli & capsicum
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices

Vegetarian burger $12.50
- Roast vegetables patty, onion, vege relish, pineapple, egg, lettuce, tomato, cheese, carrot, mayo.
Small side salad $5.50
- Salad greens, capsicum, red onion tomatoes & cucumber, honey mustard vinaigrette.
Hoki burger $12.50
- Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
Hash brown $1.50
Gurnard & chips & salad $21.50
- Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
Grilled prawn or scallops $24.00
- Grilled prawns or scallops flaked on a crisp bed of salad greens, capsicum, red onion, tomatoes & cucumber, coriander lime dressing.
C.A.B.B $15.00
- Chicken, avo, brie, bacon, onions, lettuce, tomato, cheese, carrot mayo.
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.

Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
Chicken and cheese pasta $10.00
Antipasto platter $22.50/$28.00
- cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Bangers' & mash $10.00
Char grilled steak $22.00
- 300gm sirloin cooked to your liking w/ caramelised onion, red wine demi, fried eggs, salad & fries

Rigatoni con capesante $26.9
- delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
Insalata al 3 Formaggi $17.00
- mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
Marinated feta cheese $8.9
Bucatini alla Venziana $24.90
- slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
Calamari alla griglia $17.9
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket

Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Assorted Vegetables with Garlic Butter
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Basket of chips
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries

TOASTED BAGEL
Homemade Muesli $10.50
- Yoghurt, honey and berry compote with fresh milk
Bacon, Mushroom And Cheese $17.50
With salmon $19.50
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
With portobello mushrooms $17.50
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
Hot Chips $7.50
- served with tomato and aioli sauce

Pork Bone Soup $15 / $30 / $40 / $50
Fried Flounder $15.00 - $18.00
Beef Teriyaki $13.00
Chicken Teriyaki $13.00
Cold Noodle with no Soup $13.00
Bibimbob $13.00
Sweet Spicy Fried Chicken $16.00 / $26.00 / $36.00
Beef BBQ $13.00

Stir fried chicken with pickles and chilli $19.80
Stir spicy pork with cumin (with steamed rolls) $18.80
Spicy cold noodles with mince and pickles $9.80
Spicy lamb with cumin on rice $13.80
Fried chicken with lotus root $18.80
Stir fried eggplant, potato, capsicum on rice $10.80
Beef fried rice $11.80
Braised whole pork hock with sauce $17.80

Chicken
Jalapeños
Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
Cheese
Extra egg $1
Lettuce
Chicken nuggets $ 0.50
Roast Pork

Vietflames

Auckland Region > Auckland > Vietflames

Address

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093794033

Email

manager@vietflames.co.nz

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Asian Fusion , Chinese , Thai , Vegan , Vegetarian , Vietnamese

Features

Delivery , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Shared Plates , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Vietflames in Auckland Menu

Nearby Sample Menus

Vietflames

Auckland Region > Auckland > Vietflames

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

210-218 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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