Address
1 Rawhiti Road, One Tree Hill, Auckland, Auckland, 1061, New Zealand
Viki Cafe in Auckland Menu
Are you the owner? Manage this listing for free.
ENTREE-
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
- Homemade garlic bread $5
-
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
-
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
-
Grilled chicken skewers $8
- with side of salads and peanut sauce
-
Grilled pork skewer $8
- with salads and dipping sauce
- Deep fried tofu with peanut sauce $7
-
Deep fried calamari $8.5
- with sweet chilli sauce
RICE-
Fried spring rolls on rice $12
- with salad and sauce
-
Grilled chicken skewer on rice $15
- with salad
-
Grilled pork skewer on rice $15
- with salad
-
Grilled lemon grass chicken on rice $15.5
- with salad
-
Grilled marinated pork on rice $15.5
- with salad
- Vietnamese beef stew on rice $16
- Stir fried beef and vegetables on rice $16
-
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
SALAD-
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
-
Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
-
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
-
Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
VEGETARIAN-
Fresh Vietnamese tofu summer rolls $7
- with soya dip
- Homemade bread roll with butter, eggs and herbs $9
-
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
-
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
RICE NOODLE - PHO-
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
-
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth
VERMICELLI- Fried spring rolls on vermicelli $12
- Grilled pork skewer on vermicelli $15
- Grilled marinated pork on vermicelli $15.5
- Grilled lemon grass chicken on vermicelli $15.5
- Roasted duck on vermicelli $17
- Chilli garlic prawns on vermicelli $17
-
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Nearby Sample Menus
- Indian lounge banquet $ 35
-
Bhuna chicken / lamb / beef $ 16.5
- choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
-
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
- Indian roti $ 3.50
- Not incl. In specials
- Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
- Prepared for an order of 2 or more per banquet
-
Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
- Steak & egg/steak & cheese $4.80
-
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
- Spring roll $2.30
-
Spiced wedgys $5.00
- With sour cream
- Egg $5.00
- Extras
-
The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish
- Mussels $1.20
- Steamed short grain rice
-
Mixed Sashimi 70.00
- Chef’s selection of today’s best market fish18 pieces
-
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
-
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
-
Edamame 8.00
- soy beans w/ smoked sea salt
-
Salmon Avocado Roll $5.00
- 3 pieces
-
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
- Short Grain Rice* 4.00
- Spaghetti bolognaise $6.50
- -Smoked salmon eggs benedict $18.50
- Fried served with aioli and toamto suace $6.90
- Sausage sizzle in soft bread $6.50
-
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
- Kids pancake with maple syrup $6.50
-
Five loaves big breakfast $20.90
- Choice of egg bacon, pork chipolata, hash cake and grilled toamto (Vegetarian option: With sauté mushroom and avocado)
-
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
-
Super Burger $ 7.00
- Double pattie, double cheese, egg
- Potato Fritter $ 1.00
- Spring Roll $ 2.50
-
Kiddies $ 3.00
- Pattie & Sauce Only
- Banana Fritter $ 2.50
- Chicken $ 5.50
- Bacon Egg Cheese $ 5.50
- Sausage $ 1.80
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- This is a sample menu, dishes may change with the seasons.
- Succulent garlic or chilli prawns $11
-
Coffee icecream tiramisu $11
- Served with chocolate sauce and a chocolate prallne
- Roast poatoes with garlic and thymes $9
- Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
- Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
-
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
-
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
-
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
-
Daily Tart $12.00
- Your waiter will let you know the flavour
- Tiramisu $13.00
-
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
-
Bagna Cauda with Veges $10.00
- Garlic & Anchovy Dip with Veges
- Affogato with Nut Praline $10.00
-
Ravioli $30.00
- Potato, Mushrooms and Truffle
-
Bruschetta $15.00
- with Confit Garlic and Mozzarella
-
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
- -Tarakihi meal
- -Sausage meal
- Sausage $1.00
- -Salad
- -5 Fish
- -Salad
- -Chips
- Bacon $3.50
-
Pad prew wan jae $19.10
- Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
-
Goongh krati $10.80
- King Prawns Thai style coated in shredded coconut with Mango Sauce
-
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
-
Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
-
Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
-
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
-
Pad see you gai, moo $19.70
- Thai Flat noodles pan-fried with chicken or pork, vegetables and egg
-
Praram song $20.80
- Crispy Chicken stir fried in a satay peanut sauce, with vegetables
- Coconut lime panna cotta, doughnuts $15.00
- Chargrilled kumara, ricotta, coriander butter $7.00
- Globe artichoke, shallot vinaigrette $23.00
- Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
- Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
- Roast potato, garlic $7.00
- Burrata, tomato, chilli, cucumber $26.00
- Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
- Chicken katsu $13.90
- Crumbed prawn udon $12.50
- Udon $10.90
- Salmon katsu $15.90
- Chiken-katsu $13.90
- Salmon katsu $13.50
- Teriyaki salmon $13.50
- Beef $10.90
- Bulgogi dumplings (charcoal) (5pcs) $6.00
- Bulgogi burger $6.50
- Market fish with pico de gallo $4.00
- Fried rice w kimchi (pork or beef) $6.50
- Bulgogi deopbap $8.00
- Dakgangjeong burger $6.50
- Mexican chicken taco with corn salsa $4.00
- Korean pancake (chocolate or cinnamon ) $4.00
- 18” $31.50
- 12” $15.00
-
Butter Chicken
- Marinated butter chicken, red onion, roasted garlic, fresh coriander, chilli flakes and Mozzarella cheese
- 18” $31.50
- 9” $10.50
- 12” $15.00
- SWEET CHILLI $0.50
-
Carnivore
- Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
- Small $5.00
- Chicken
- Chicken Burger $6.00
- Small $10.50
- Small $10.50
- Medium $13.50
- Egg Burger $3.50
- Beer $6.00
Viki Cafe
Phone
095256019
Opened hours
Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Vegan , Vegetarian , Vietnamese
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Pet Friendly , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating
1 Rawhiti Road, One Tree Hill, Auckland, Auckland, 1061, New Zealand
- Auckland Asian Menus
- Auckland Cafe Food Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Vietnamese Menus
- Auckland Region Asian Menus
- Auckland Region Cafe Food Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Vietnamese Menus