Vikki Lane Bar & Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Eggs on toast any style $9.00
Bacon buttie with aioli, hp or tomato sauce $8.00
Bacon & egg buttie with aioli, hp or tomato sauce $9.00
Sausage & egg sarnie with aioli, hp or tomato sauce $9.00
Bacon & eggs (any style) with toasted multi grain bread $12.00
Eggs Benedict, toasted multi grain bread, greens, eggs, hollandaise. Add smoked salmon $18.00. Add bacon $16.00 $14.00
Smoked salmon scramble with dill and caper puree on multi grain toast $16.00
Pancakes with banana & maple syrup. Add bacon $17.00 $14.00
Big Breakfast - bacon, sausage, eggs, tomato, mushrooms, toast $22.00
Corn fritters with basil pesto & green tomato chutney. Add smoked salmon $18.00. Add bacon $16.00 $13.00

All regular coffees $3.00

Garlic pizza bread, mozzarella, basil pesto $10.00
Kumara chips, tomato sauce & sweet chilli aioli $10.00
Chips, tomato sauce & aioli $9.00
A cup of house roasted almonds $5.00
Warmed marinated Greek olives $6.00
Salt and pepper squid, chilli & lime mayonnaise $12.50
Chilli battered prawns, aioli $14.00
Chicken & apricot croquettes, lavender jelly $13.00
Mushroom & mozzarella risotto balls, hot pepper sauce $10.50

Haloumi, pan fried, dukkah, tahini sauce $13.50 / $19.50
House made terrine - pork, cranberry, pistachio with a lite salad $14.00
Galliano flamed scallops with lemon cream sauce & salad $16.00 / $26.00
Pork belly, slow braised, hoisin style sauce, rocket (scallopini potatoes & vegetables) $15.50 / $23.50
Chicken fillet marinated in soy sauce & olive oil then grilled to perfection & served with a salad & scallopini potatoes $16.00 / $25.00
Seared Moroccan lamb fillet with a pan tossed seasonal vegetable jardiniere $27.50
Fish of the day $M.P.

Lamb & rosemary sausages with a salad & with mint sauce $13.50 / $19.00
Pork and chardonnay sausages with risotto $13.00 / $18.50
Beef and herb sausages, scallopini potatoes and caramelised onion gravy $12.50 / $18.00
Venison & cracked pepper sausages, kumara chips & dark chocolate jus $13.50 / $19.00

Pork belly pizza with tomato, onion, capsicum & barbecue sauce $22.00
Bacon pizza with mushrooms, sundried tomato & cream cheese $22.00
Chicken pizza with smoked chicken, brie, tomato & red onion $22.00
Greek pizza with lamb fillet, feta & spinach $24.00
Vegetarian pizza with sundried tomatoes, red onion, feta, olives & capsicum $19.00

Antipasto platter $29.00
- a selection of cold cuts, cheeses, pickles, bread to share
Vikki's platter $30.00
- salt and pepper squid, chilli battered prawns, croquettes, risotto balls, sausages, chips
The cheese platter $23.00
- soft, hard, cream cheeses, fruit, chutney, crackers

Scallopini potatoes, kumara chips, chips, salad, pan tossed seasonal vegetable jardiniere $7.00

Please see the specials board or talk to our staff about the Chef's daily creations. N/A

Cheese plate, crackers, runny honey, fruit $14.00
Coffee panna cotta with a berry coulis $12.00
Chocolate brownie, vanilla bean ice cream & crème anglaise $13.00
Chef's special crepe with banana, almonds & a rich chocolate sauce $13.00
Affogato, vanilla ice cream, L’affare espresso coffee $9.00 with liqueur $17.00

Nearby Sample Menus

Fries $6
- served with wasabi mayo
Prawn Crackers $5
Coconut Crusted Squid Rings $12
- with golden sauce
Szechuan Pepper Peanuts $5
House steamed milk buns:
Spicy Crispy Chicken Strips $12
- with golden sauce
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8

Beef Pot Pie $29.90
- Hearty casserole individually baked with a Yorkshire pudding crust
Mash $4.50
Speak Italiano $33.50
- In Tony's marinade topped with capsicum relish
Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
French Toast $16.90
- with maple grilled banana and bacon
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
- Double $31.90

Vegetable chettinad $11.99
- Mixed vegetable cooked in chettinad spices
Lamb masala $13.99
- Lamb cooked in spicy and roasted gravy
Aloo gobi capsicum $11.99
- Potatoe cauliflower flavoured with cumin (garlic and capsicum)
Payasam $4
Chicken 65 $12.99
Lamb neelgiri $13.99
- Lamb pieces simmered in fresh coriander and mint gravy tempered with spices
Kerala fish fry $12.99
Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)

Sweet corn $2.60
Squid ring $0.80
Onion ring $0.80
Ham $3.30
Scallop $1.80
Won ton $0.80
Super $8.00
Chicken fillet,bacon, avocado $8.40

So Frenchy, So Toast VGA $19.50
Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Freedom Rangers (AKA Big Brekky) GFA $20.50
Omelette Exhibit ‘A’ GFA $18.00
Eggs Benny GF $19.50
Carrot Risotto VG $18.50
Kiwi Catch GFA $13.50
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Sea, Sea, Land, Mouth $21.50

Chicken ginger & spring onion
2. Gang Gari Gai Medium Hot $15
- Chicken gravy curry with bamboo, potatoes and coconut milk
Steak Veges $10
Tarakihi Fish $4
Scallop $2
Ham Cheese Toasties $5
Pineapple Ring $1.50
Squid Veges $15

Breads $8
- Garlic and herb focaccia
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
Garlic and sesame prawns $13
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Broccoli with lemon garlic, bacon and sesame $7.00
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce

Onion Focaccia $7.00
Potato Top pies $4.50
Chocolate Croissant / Eccles Cake / Apple Turnovers / GF Melting Moments $2.50
Hot dogs $3.00
Square Loaf $3.00
Vienna $2.00
Sausage Potatoes $2.30
Cream Donut $2.80

Vegetable $10.00
Roast Pork $11.50
Squid $14.50
Fish $11.00
Spring Roll $2.00
Curry Squid $14.50
Combination Meat $11.00
Soft Noodles $2.00

Fish & Chips Beer Battered Fish
- served with chips and salad
Steamed Jasmine Rice $3.00
Seafood Platter Big
- Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
Onion Rings $5.00
Fish of the Day
- Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
Seafood Kitchen’s Roti Bread $1.50
- each
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens

-Duck Fat Roasted Gourmet Potato $8
-chicken & aioli
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Turkish Pide $9
- with garlic butter & dips
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
-Steamed or Roasted Seasonal Vegetables $ 8.50
Abbey Bites $19
- your choice of two bites with fries

-Salmon, cream cheese and avocado $15.50
-With bacon $12.90
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
With Bacon
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
-Fillings: Cheese, tomato, ham, mushroom or bacon
FRENCH TOAST
- 2 Slices served with maple syrup
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise

Nam $8.00
- Skewers of charcoal BBQ mushroom.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.

Steak $2.90
Ham or chicken salad $3.00
Cheese and pineapple $2.90
Chicken thigh $2.70
Smokefish $2.90
Toast sandwiches $2.50
Bacon & Egg $2.90
Cream donut $1.30

Beef, Chicken, Lamb $3
Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Purple Work Shirt Burger $13.5
- Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Chicken Little $10
- Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli