Vikki Lane Bar & Kitchen in Auckland Menu

Eggs on toast any style $9.00
Bacon buttie with aioli, hp or tomato sauce $8.00
Bacon & egg buttie with aioli, hp or tomato sauce $9.00
Sausage & egg sarnie with aioli, hp or tomato sauce $9.00
Bacon & eggs (any style) with toasted multi grain bread $12.00
Eggs Benedict, toasted multi grain bread, greens, eggs, hollandaise. Add smoked salmon $18.00. Add bacon $16.00 $14.00
Smoked salmon scramble with dill and caper puree on multi grain toast $16.00
Pancakes with banana & maple syrup. Add bacon $17.00 $14.00
Big Breakfast - bacon, sausage, eggs, tomato, mushrooms, toast $22.00
Corn fritters with basil pesto & green tomato chutney. Add smoked salmon $18.00. Add bacon $16.00 $13.00

Haloumi, pan fried, dukkah, tahini sauce $13.50 / $19.50
House made terrine - pork, cranberry, pistachio with a lite salad $14.00
Galliano flamed scallops with lemon cream sauce & salad $16.00 / $26.00
Pork belly, slow braised, hoisin style sauce, rocket (scallopini potatoes & vegetables) $15.50 / $23.50
Chicken fillet marinated in soy sauce & olive oil then grilled to perfection & served with a salad & scallopini potatoes $16.00 / $25.00
Seared Moroccan lamb fillet with a pan tossed seasonal vegetable jardiniere $27.50
Fish of the day $M.P.

Lamb & rosemary sausages with a salad & with mint sauce $13.50 / $19.00
Pork and chardonnay sausages with risotto $13.00 / $18.50
Beef and herb sausages, scallopini potatoes and caramelised onion gravy $12.50 / $18.00
Venison & cracked pepper sausages, kumara chips & dark chocolate jus $13.50 / $19.00

Pork belly pizza with tomato, onion, capsicum & barbecue sauce $22.00
Bacon pizza with mushrooms, sundried tomato & cream cheese $22.00
Chicken pizza with smoked chicken, brie, tomato & red onion $22.00
Greek pizza with lamb fillet, feta & spinach $24.00
Vegetarian pizza with sundried tomatoes, red onion, feta, olives & capsicum $19.00

Antipasto platter $29.00
- a selection of cold cuts, cheeses, pickles, bread to share
Vikki's platter $30.00
- salt and pepper squid, chilli battered prawns, croquettes, risotto balls, sausages, chips
The cheese platter $23.00
- soft, hard, cream cheeses, fruit, chutney, crackers

Scallopini potatoes, kumara chips, chips, salad, pan tossed seasonal vegetable jardiniere $7.00

Please see the specials board or talk to our staff about the Chef's daily creations. N/A

Nearby Sample Menus

Fries $6
- served with wasabi mayo
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Prawn Crackers $5
House steamed milk buns:
Coconut Crusted Squid Rings $12
- with golden sauce
Spicy pulled Beef served with kimchi, coriander & fried shallot $10

Punnet $2.90
- Steak cut fries - perfect portion for one
Hoki Kransky Combo $10
- Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
Crunchy Noodle Salad $4.50
- Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
Onion Rings $3.50
- Crumbed onion rings cooked to golden perfection
Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
Zen Burger (V) $7.50
- Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
Mini Spring Rolls (Vege) $2.50
- Five vegetarian mini spring rolls
Donut $2
- Deep fried donut with a sprinkle of cinnamon sugar

Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
Pancakes with bacon, maple syrup and cream cheese $24.50
Composition of Citrus $15.50
- meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
LIGHT DISHES
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic

Onion bhaji $6.00
- Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
Garlic naan $4.00
Hot 'n sour
- With mixed vegetables, ginger, garlic and spring onion
Mix salad $2.99
Tandoori roti $2.50
Chicken sagwala $15.50
- Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
Tandoori khazana $20.00
- Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
Fish masala $17.50
- Fish marinated and cooked in zingy rich, thick and flavourful gravy

With Manuka Bacon $14.00
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
Each $3.00
Smoked Salmon
Chef’s Special Roast Beef $23.00
Each $ 4.50
Avocado
Game Chips $8.00
- served with house aioli and ketchup

smoked salmon $18.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Soup of the Day $12.50
- with smoked salmon, cream cheese, capers & red onion $14.50
vegetarian $15.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella