Village Cafe in 10 Settlers Way Menu

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Village Cafe in Northland has no menu available, but can choose from many other options such as Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner or Roast pork / Steak / Bacon / Chicken from Tavern Takeaways. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Cafe Irresistiblue includes a wide range like Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V). CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT from . Carl's Jr offers Toast It and Toasties.

Nearby Sample Menus

Chicken Nuggets $9.5
Loaded Wedges $10
- Topped with bacon & melted cheese, sour cream and sweet chilli sauce
Beef Nachos $15
- Melted cheese, sour cream & sweet chilli
Bowl of Fries $5
- Served with tomato sauce
Shrimp Cocktail $12
- Iceberg lettuce, shrimp and thousand island dressing
Deep Fried Cam $12
- Crumbed fried camembert with spicy plum sauce
Mermaid S $16 L $24
- Garlic butter base, scallops, prawns, mozzarella cheese topped with sweet chilli & mayonnaise
Seafood Pasta $18
- Scallops in a creamy white wine sauce

Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
Seafood Odyssey $32.00
- Grilled market fresh fillet, drizzled w/ aioli, atop potato & onion grain in a stew of cookies & mussels w/ basil & a dash of chilli
●Salads
●Fresh Baked Sourdough Cobb Loaf $11.00
- Butter, olive oil & balsamic
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce

Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
Chicken Caesar Salad $16.50
- grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
Pizzaa Garlic Bread - small/large $8.50/$12.50
Risotto N/A
- changes daily, see specials board
Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
Gnocchi Di Spinaci $23.00
- homemade gnocchi w. spinach, gorgonzola sauce & caramelized walnuts
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad

MATHUR PANNER M$14.50/L$20.00
- (Cottage cheese with peas, onions & tomato base)
MIXED PICKLE $2.00
PRAWN MADRAS M$17.50/L$23.50
- (Prawn and coconut cream)
CHICKEN PAKORAS 6PCS $5.00
- (Chicken pieces finely herbed shallow fried)
GARLIC & CHEESE NAAN $4.00
VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Half) $10.00

Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries

The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
Happy As A Pig In Honey $29.00
- Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
-Lg $26.00
Battered Onion Rings w/ periperi aioli $8.00
●Beer-Battered Fries
Garlic & Cheese Pizza Bread $12.00

Free-range Eggs $3
Sourdough toast/butter $4
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Home-made Hashbrowns $4
Freedom Farm Bacon $6
House Smoked Trevally $7

Toasted Bagels $8.5
- Nectar chia berry jam and butter
Premium free range middle or streaky bacon $5
Toasted Bagels $12.5
Fresh house grain mustard Hollandaise $3
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Creamy mushrooms $5
Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
Cabinet Savoury items fresh or toasted POA

Bowl of Fries $6.00
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
Eggs Benedict $17.00
- Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
New York Deli Sandwich $14.00
- Pastrami, Swiss cheese, roast peach chutney and garden salad on warmed Turkish bread
Waterfront Burger $13.00
- Premium beef patty on a gourmet bun, with tomato, lettuce, cheese, aioli and onion relish
Specials of the Day n/a
- Ask for details
Paninis $9.00
- Choose up to 3 fillings (extra fillings $1)
French Omelette $15.00
- With 2 fillings of your choice and toast (extra fillings $1)

Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

-medium $15.00
·vegetable curry
- Selected veg with onion gravy
-medium $15.50
-large $21.50
-large $21.00
-large $21.00
·lamb madras
- Based with coconut cream
·lamb korma
- Lamb in thick gravy with tomatoes

Hawaiian $9.50
6 Pieces drum pack $17.00
- 6 Drums, large chips
Cheese burger $8.50
Pineapple $1.50
Hunger pack $28.00
- 4 Thighs, 4 drums, lge chips
Large $3.50
3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
Dinner pack $12.50
- 2 Thighs, 1 drum, reg chips

Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
- wrapped in bacon, grilled and served with a spicy honey glaze E $17.50 / M$30.50
Today's Fish $29.50
- pan fried in lemon juice & parsley
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Chef's Special $POA
All mains served with a fresh garden salad
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
Only Seafood x6 $15.00 / x12 $29.50
- topped with wasabi, pickled ginger and soy

Muesli $7.50
- Served with Greek yoghurt, berry compote and Cream or milk on the side
Toast b butter $3.00
Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Fries w tomato sauce $4.50/$7.00
- side / bowl
Eggs Any Style $5.00
Cajun Chicken Burger $15.00
- Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Smoked Chicken and Avocado Salad $22.00
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander completed with avocado