Village Cafe in 10 Settlers Way Menu

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Village Cafe in Northland has no menu available, but can choose from many other options such as Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner or Roast pork / Steak / Bacon / Chicken from Tavern Takeaways. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Cafe Irresistiblue includes a wide range like Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V). CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT from . Carl's Jr offers Toast It and Toasties.

Nearby Sample Menus

Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
Trouble (Double / Snack) $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Sinister (Double / Snack) $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese

BLT Sandwich $13.50
- Grilled bacon, lettuce & tomato served with fries
Steak & Egg $15.90
Seafood Fritters $19.90
- Generously sized homemade fritters with tartare sauce
Steak Toastie $4.70
- Grilled minute steak served on white bread
Chicken $14.50
Hot-Dogging Fun Box
- Three (3) mini hotdogs with fries & sauce
Fish & Chips $19.50
- Our own battered fish with tartare sauce
Sausage $2.50

CHEESECAKE OF THE DAY $13
- RED’s house-made selection w/ complimenting sauce & garnish
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
- Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>

·asparagus, caramelized onion, feta & rocket (V) $22.00
coppa ham, caramelized onion & buffalo mozzarella $26.00
Rocket $8.00
- parmesan & balsamic side salad
garlic & herb pizza bread $9.00
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
-add free range chicken $6.00
Tuna & garden salad $15.00
free range chicken with red onion & bbq sauce $21.00

Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

2 X 200GM $29.50
Smoked Fish Dip $10.50
- Served with toasted tortilla
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
Prime Sirloin Steak $26.00
- 250gm of Prime Sirloin Steak, cooked to your liking, served with your choice of sauce
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Ham Steaks $19.00
- 2 Ham Steaks with Grilled Sweet Pineapple Rings

Mini dogs and fries $10.00
-With Garlic Aoili $7.50
The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
Salt & Pepper Squid $16.00
- with salad greens, crispy noodles and dressed with garlic aioli
4-8 people $60.00
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce
The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
Feel free to exchange fries for salad

A fresh Side Salad made from local seasonal produce $6.00
From the Ocean
Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
-Small $14.00
-Paparoa Pub Sausage $4.00
·Pulled Pork & Fried Eggs (GF) $18.00
- Slow-cooked braised pork, moist and full of flavour with two fried eggs, home-made corn bread and a sprinkle of feta cheese, smoked paprika & cumin.
·Rich and Tasty Vegetarian
- Portobello Mushroom & Spinach with fresh rosemary and feta
Soup of the Day $8.50
- Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta.

Herb crushed potato $6
Free Range Eggs Bene $19.5
- Smoked Akaroa Salmon
Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
Fresh house grain mustard Hollandaise $3
Fresh Tea Smoked Salmon (Organic Red Chai) $6
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries
Pea and leek risotto $5
- add Premium free range middle bacon

Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
50/50 Burger $21
- Ground beef & bacon patty, roast capsicum & beetroot relish, chilli cheddar, salad greens on a whole meal bun, served with chunky fries
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Smoked Fish Dip w/ toasted bread $13.50
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
Salmon Filo Parcel $32
- Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies

Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Marinate olives $6.50
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

Chicken & Bacon Filo
Chilli Beef Nachos
Panini w/ Salad
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
French Toast
Scrambled Eggs & Bacon
Smoked Salmon & Avo Croissant
Scallop Mornay

Oponon Surf'n' Turf $29.50
- Prime Northland beef sirloin steak with scallops and prawns, resting on a garlic roasted potato and rocket salad, served with hollandaise sauce
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
Roasted potatoes $8.00
Thick cut fries $8.00
Seasonal vegetables $8.00
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads

Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Fish of the day $33
- explained to you by our lovely wait staff
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Baked potato with Sour Cream Bacon and cheese $10

Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
2. 2x Fish, 2x Sausages, 1x Chips $16.00
Scoop $4.00
1. 1x Fish, 1x Chips $9.00
We cook your catch $2.00 a large fillet.
Catch $10.90
- 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
Oysters $2.20
Cheese (Swiss) $9.90