Village Cafe in 10 Settlers Way Menu

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Village Cafe in Northland has no menu available, but can choose from many other options such as Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner or Roast pork / Steak / Bacon / Chicken from Tavern Takeaways. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Cafe Irresistiblue includes a wide range like Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V). CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT from . Carl's Jr offers Toast It and Toasties.

Nearby Sample Menus

-chocolate
Scallops $21.50
- Fresh scallops prepared in our kitchen using our own batter
Sirloin $25.50
- Premium cut sirloin steak grilled to your liking
Extra Fillings for Toasted Sandwiches
All Seafood Dishes are served with fresh salad & fries
Egg $1.50
Battered Scallop $2.50
Shrimp Cocktail $9.90
- A delicious shrimp cocktail served with thousand-island dressing on a lettuce base

CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
CITRUS SORBET $11
- DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
GARLIC & THYME OIL PIZZA BREAD $10
VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>

Basil Pesto & Pinenut Fettucine $18.00
- Basil & garlic pesto & parmesan
Classic $11.00
- Sauce, cheese, herbs & garlic
Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
Fresh Green Salad $6.50
- Salad greens, tomato, cucumber, red onion & balsamic dressing
Alaska $21.00
- Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
Ice Cream Sundae $14.00
Kaimoana $17.00
- Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
Danish $18.00
- Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce

Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Eggs (all Ways) $9
- served with toasted bread
Eggs benedict $17.5
- served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
Extra bacon $4.5
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa

Lime Posset, Berry Coulis $9.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Creamy Potato Gnocchi With Basil Pesto $17.00
Marinated Kalamata Olives $6.50
Garlic Butter Mushrooms $6.50
Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
Crispy Duck Watercress Salad, Sesame Dressing $17.50

CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
VEGETABLE CURRY M$14.50/L$20.00
- (Selected veg with onion gravy )
LACCHA PARATHA $3.50
LUNCH PACKS $8.50
- FOR VEGETERIAN
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
PORK VINDALOO M$15.50/L$21.00
- (Gonasse dish made with fresh chilli)
VEGETABLE KORMA M$14.50/L$20.00
- (Selected veg with nut cream gravy)
PESHWARI NAAN $4.00
- (fruits & nuts)

Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

Kids Fish & Chips $14.00
Super-Food Salad Sandwich $6.00
- Fresh, light and delicious. Fresh Watercress & Feta salad, Zucchini ribbons tossed in lemon mint dressing and chilli tomato jam. (V)
Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
-Small $16.00
Extras
-Paparoa Pub Sausage $4.00
Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.

Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50
Soup of the Day (June to Sept) $9.90
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
French toast - trio option - 'classic' traditional with bacon, banana & maple, savoury with bacon, avocado & Italian tomatoes, blueberry with cinnamon toast, banana, blueberry, maple & whipped cream $16.50
Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Hot Chips $4.50

Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Fish Goujons & Tartare $9.00
Satay chicken and aioli $16.00
Garlic Bread $6.00
Mussel Fritter Bites & Spiced Aioli $8.00
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
Fries & Aioli $6.00
Mini sausages and Chips $6.00

Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.

Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
Paua Linguine $21
- Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
Bushman’s Beef Pie $26
- Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
250gm Angus Scotch Fillet $31
- Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Pork Spare Ribs $14.50
Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
Smoked Fish Dip w/ toasted bread $13.50

Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
Chicken & Bacon Filo
Apple Pie
FIsh & Chips
- Roast pumpkin
All served with ice cream.
Seafood Chowder
Turkish Lamb Sandwich

Salt & pepper calamari $18.50
- rocket salad & aioli
Our entrée are available as main size meals
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
- Salted Caramel ice cream
Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli

Keema Naan $4.50
- Naan stuffed with cooked spiced lamb
Lamb Curry $18.99
- Tender lamb pieces cooked in thin tomato and onino based curry.
Lamb Nawaabi $18.99
- Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
Lamb Korma $18.99
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
Paneer Chettinad $16.50
- Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
Lamb Vindaloo $18.99
- A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
Chicken Dehra Dun $17.99
- Boneless chicken cooked with combination of vegetables in onion based gravy