Village Cafe in 10 Settlers Way Menu

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Village Cafe in Northland has no menu available, but can choose from many other options such as Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner or Roast pork / Steak / Bacon / Chicken from Tavern Takeaways. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Cafe Irresistiblue includes a wide range like Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V). CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT from . Carl's Jr offers Toast It and Toasties.

Nearby Sample Menus

Lamb shanks N/A
- Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
Beef burger $19.50
- Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
Famous pizza breads Sml 6.00/ Lge $14.00
- Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
Bullocky Sml $13 / Lrg $28
- Shrimbs, ham, bacon, red onion, mushroom, aioli
Barn salad $8.50
- Mixed goutmet leaves tossed through our damn fine herb mustard dressing
Kids stuff Sml $9.50 / Lge $19.00
- You choose two toppings - ham, pineapple or tomato. Then we add the cheese and sauce onto our famous pizza base
If you would like kids meals or starters before main meals please let bar staff know when ordering N/A
Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta

Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.

●Gourmet Pizzas
Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
-Wilted Spinach $16.00
-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
●Mushrooms in creamy sauce w/ toasted ciabatta $13.00
-Add two fried eggs / Add garlic tiger prawn $4.00
From 11 am
-Bacon $3.00

Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Ake Ake Port $6.50
- Half Glass
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
Add a shot of your favourite liqueur. Extra $5.00
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup

Seafood Tasting Plate
- With seasonal dips
Ciabatta Bread $8.50
- Toasted with cheese, tomato & pickled red onion
Crumbed Scallops
- Laid on tartare sauce
Summer Prawns (GF) $14.50
- Succulent, with thousand island sauce
- Main $37.50
Garlic Bread $3.50
-Entrée $17.50
French Fries or Potato of the Day $3.50

-Sausage $18
B.L.A.T $13
- Served on Toasted Wholemeal Bread
-Steak + Kidney Stew $12
-Add Croutons or Feta Extra $1
-Beef $14
Burgers
- Served with fries
-Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
Bacon Salad $ $15

Wedges $14.00
- cheese, bacon, sour cream
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
-Mushroom Sauce
-Basket $4.00
-Doz $25.00
Nachos $16.00
- with our own Moroccan chips!
Raising The Steaks $32.00
- 300gms of Prime NZ Silver Fern Farms Scotch Fillet, served with beer-battered fries, a fresh garden salad and your choice of -
Side Garden Salad $5.00

Mango Chutney $2.70
Lamb Korma $15.90
- boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Gulab Jamun $4.50
- traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce
Lamb Saag $15.90
- tender pieces of lamb cooked in a subtly flavored spinach and cream
Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
Saag Aloo $13.50
- spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy

Eggs benedict w/ bacon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Warm grilled vegetable stew $8.50
- balsamic vinegar dressing
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Cajun spiced yellow fin tuna $35.00
- on a citrus risotto cake with bisque cream sauce and a fresh corn and prawn salsa
Baked spinach & ricotta gnocchi $18.00/$25.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
Grilled beef salad $18.00/$25.00
- asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
Seafood chowder $15.50
- w/ toasted turkish bread
Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan

Gourmet bangers & mash $22.50
- served with peas & gravy
Available daily
Roast of the day $15.00
- the classic roast served with seasonal vegetables all drowsed in a dreamy gravy
Gold chick nuggets $8.50
- 6 battered chicken nuggets served with chips and a soft drink
Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
Classic ice cream sundae $10.00
- served with whipped cream, strawberry or chocolate topping
Alert your server if you have special dietary requirements
Open weekdays for lunch, 12.00 P.M - 2.00 P.M.

Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
Creamy Mushrooms $5.00
Free-range eggs (each) $1.50

Salmon Hash Cakes N/A
- our own homemade hash cakes.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.

Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Mussels tossed in fresh chilli and coriander $13.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00

CLASSIC CAESER SALAD $19.00
- Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
- add Cajun chicken + $8.00
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots

Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
Pizza $9.50
Beer Battered Fish and Chips $23.90
- Served with fries and salad
Caesar Salad $19.50
- Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
Grilled Rustic Breads and House Dips $12.50
Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
Mini Hot Dogs $9.50
Fries medium serve $4.50
- served with fries, tomato sauce