Village Cafe in 10 Settlers Way Menu

Village Cafe in Northland has no menu available, but can choose from many other options such as Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner or Roast pork / Steak / Bacon / Chicken from Tavern Takeaways. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Cafe Irresistiblue includes a wide range like Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V). CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT from . Carl's Jr offers Toast It and Toasties.

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Pla Muk Choop Pang Tod (4) $9.90
    • Squid tempura Thai style with sweet chilli sauce
  • KhaoTom
    • A mild rice soup with your choice of meat or prawns
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Roasted Duck / Prawns / Seafood $16.90
  • Pad Nam Prik pao
    • Stir-fried with fresh vegetables, sweet chilli paste and mushroom
  • GluayTod $8.00
    • Banana fritter topped with Thai custard
  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
Turkish Delight Authentic Kitchen (sample menu)
  • Baba Ganush $6.90
  • Lamb Falafel reg$9.50 / larg $11.90
  • Lamb Falafel larg $11.90
  • Vege Combo $14.50
  • Vege Combo $14,90
  • Kofte $14.50
  • Chicken $14.50
  • Kofte reg$9.50 / larg $11.90
Three Furlongs Bar and Grill (sample menu)
  • Mini Cheeseburger $9.5
  • Shrimp Cocktail $12
    • Iceberg lettuce, shrimp and thousand island dressing
  • Sunline S $12 L $20.5
    • BBQ base, red onion, grilled eggplant, capsicum, zucchini, feta & mozzarella cheese
  • Kaipara Burger $18
    • Cow - Homemade beef patty grilled to perfection
  • Ice Cream Sundae $7
    • Chocolate, Caramel, White Chocolate or Strawberry
  • Bowl of Fries $5
    • Served with tomato sauce
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
Ake Ake Vineyard and Restaurant (sample menu)
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Add a shot of your favourite liqueur. Extra $5.00
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
Spice lounge (sample menu)
  • Saagwala $15.00
    • Choice of chicken, lamb/beef cooked in spinach based
  • Tandoori chicken
    • Robust blend of spring chicken, marinated overnight in mild spices char grilled
  • Seafood platter $13.00
    • Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
  • Chilly chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Veg pakora $5.00
    • Fresh vegetable smoothed in chickpea batter & deep fried
  • Paneer tikka masala $15.00
    • Homemade cheese cooked on gravy of creamy tomato, onion, capsicum and spices
  • Tandoori chicken salad $12.00
    • Robust, blend of spring chicken, marinated overnight in mild spices, char grilled with green salad
  • Prawn pakora $13.00
    • King prawns dipped in chickpea batter and deep fried
Spice Grill (sample menu)
  • Roti $2.50
    • whole meal flour tandoori bread without butter
  • Raita $2.50
    • chopped cucumber, carrot, chaat masala
  • Butter chicken $13.00
    • very popular dish in all Indian eating houses throughout the world, chicken cooked in the Tandoor, finished in mild creamy tomato flavoured sauce
  • Dhal Makhani $13.00
    • lentils with fresh ground spices sauteed in butter, onions and tomatoes
  • Vegetable Biryani $12.00
    • basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
  • Onion Bhaji $6.00
    • Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
  • Karahi Chicken $13.00
    • Steam chicken with onion, tomato & capsicum
  • Beef Vindaloo(hot) $13.00
    • Spicy beef curry from the exotic beaches od South India
Grand Thai Restaurant (sample menu)
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Chicken Satay  (4 pieces) $7.50
    • Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Orewa Wings (4 pieces) $7.50
    • Chicken wings marinated in “an our special Thai spices”
  • Fish Sam Ros with Rice $14.50
    • Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
Haruru Falls Takeaway (sample menu)
  • Potato Fritters $1.00 each
  • Assorted Dinner Rolls 0.60¢
  • Buffalo Wings $4.50/portion
    • Spicy or BBQ Available
  • Margherita Pizza $12.00
    • Tomato and Cheese
  • All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Squid Rings $1.00 each
    • Tender crumbed squid rings.
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
Kamo Club Inc (sample menu)
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Burlee $9.50
    • Served with cream and ice cream
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Mixed plate dessert $10.50
    • Chefs choice
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
Nectar (sample menu)
  • Creamy mushrooms $5
  • Organic orange, vanilla & cacao granola $15
    • all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
  • Fresh Tea Smoked Salmon (Organic Red Chai) $6
  • Organic orange & coconut raw granola $3
    • add house made almond & coconut yoghurt
  • Nectar’s classic signature corn fritters $6
    • add gravlax cured South Island salmon
  • Free range eggs benedict $15.5
    • with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
  • Free Range Eggs Bene $18.5
    • premium free range middle bacon
Columbus Cafe (sample menu)
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
Mad 4 Pizza (sample menu)
  • PEPPERONI COMBO $9.99
    • Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
  • PRAWN MASALA $9.99
    • Spicy Chilli Prawns Marinated, Capsicum, Red Onion, Garlic, Coriander, Crushed Black Pepper
  • SUPREMO $9.99
    • Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
  • DOUBLE SHOT $9.99
    • Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
  • VEGIE DELIGHT $9.99
    • Mozzarella, Capsicum, Onions, Cherry Tomatoes, Jalapeno, Mushroom, Olives, Pineapple, Chopped Parsley on Top
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • CHORIZO ON FIRE $9.99
    • Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
  • PISTACHIO ICE CREAM $4.50
Wood Street Freehouse (sample menu)
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • Kids Fish & Chips $10.00
    • One piece of market fish, battered & deep fried
  • Thick Cut Chips $8.00
    • Malt vinegar and chicken salt available on request (V)(GF)
  • Veggie $19.00
    • House made patty, beef and carrot slaw, spicy aioli
  • Can you handle the heat? Warning - These are thermonuclear. To order these wings you will need to sign a waiver and make sure you are 100% serious about trying these. Do you have what it takes? Can you handle the heat?
  • Smoked Brisket & Blue Cheese $25.00
    • House smoked beef brisket and red onion
  • Spicy Pepperoni & Mozzarella $19.00
    • The classic pizza
  • Chef recommends adding grilled haloumi $5.00
The Wild Belle (sample menu)
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
Love Mussel (sample menu)
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • - add Prawns (6) + $7.00
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
Village Cafe

Village Cafe

location

Address

10 Settlers Way, Okaihau, Northland, 0475, New Zealand

phone

Phone

94019773

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
10 Settlers Way, Okaihau, Northland, 0475, New Zealand

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