Village Cafe in 10 Settlers Way Menu

Village Cafe in Northland has no menu available, but can choose from many other options such as Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner or Roast pork / Steak / Bacon / Chicken from Tavern Takeaways. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Cafe Irresistiblue includes a wide range like Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V). CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT from . Carl's Jr offers Toast It and Toasties.

Nearby Sample Menus

  • Chocolate Indulgence $14.00
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Khao pad kra prao
    • One of the most popular dishes. Fried rice with basil sauce and fresh chilli
  • V = Vegetarian/ G = We can make gluten free / P = Peanuts
  • Pla goong $18.50
    • Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
  • Pad thai (P)
    • Famous Thai fried noodles with thin rice noodles, egg, shallot, crushed peanuts, dry shrimp, bean sprouts, and seasoned with sweet & tamarind sauce.
  • Seafood $20.00
    • Prawns, mussel, squid, fish
  • Yum similan $19.50
    • Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
  • Pad nham mun hoi (G)
    • Stir-fried with mixed vegetables, garlic and oyster sauce.
  • -chicken or beef or pork $12.50
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Small= S / Large= L
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Twice-Cooked Pork Belly $32.00
    • Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Affogato $12.50
    • “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Grilled New Zealand Calamari $20.0
    • Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon
  • Butterscotch Fondant (allow 15 minutes minimum) $13.9
    • peanut butter ice-cream / strawberry gel / macadamia caramel corn / banana brûlée
  • Grilled Hawkes Bay Lamb Rump $32.0
    • white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
  • Kids Vege Sticks w Hummus $7.0
  • Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Kūmara Bread $15.0
    • truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
  • “Pukeko Bakery” Gluten-Free Bread $15.0
    • Cultured butter / macadamia dukkah / Mangonui pressed EVO
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • All mains are served with complementary rice.
  • Chicken Korma $13.90
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Bahar Vegetarian Banquet for 2 $60.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Raita $2.00
  • Butter Chicken (We Guarantee you the best) $13.90
    • Highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Prawn Malabari $15.90
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Subz Kebeb $5.00
    • Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
  • Poppadoms $2.00
  • -Extra fillings $1 each
  • Steak, Eggs, Chips and Salad $23
  • -Scrambled Eggs $12
  • Toasted Sandwich - One filling $6
  • -Smoked Chicken,
  • Extra’s for Breakfasts Or Make Your Own... $2.5
    • -Bacon Or Sausage
  • Beef Nachos $16
    • Topped with Cheese, Avocado, Sour Cream, Sundried Tomato Olive Chutney.
  • Burgers
    • Served with fries
  • Tandoori Chicken Half $12.00 Full $21.00
    • Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
  • Naan/ Butter Naan $3.00
    • famous Indian hot bread coated with butter, unless specified
  • Lamb Vindaloo $15.90
    • a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Prawn Malabari $17.50
    • shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Tandoori Kebab Platter $17.50
    • assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Lamb Korma $15.90
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Slice of Quiche with salad $12.50
    • Freshly made in-house with local and seasonal ingredients.
  • Kids Fish & Chips $14.00
  • A fresh Side Salad made from local seasonal produce $6.00
  • -Large $20.00
  • Classic Southern Breakfast – Ham and Eggs $18.00
    • Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
  • -Small $16.00
  • -Large $18.00
  • Eggs Benedict $19.50
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Fish Fingers & Chips $6.00
  • Lamb Burger $16.00
    • Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
  • Garlic Bread $6.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Fish Goujons & Tartare $9.00
  • Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
  • Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
  • Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
  • Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
  • House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
  • Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
  • Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
  • Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Free-range eggs (each) $1.50
  • Pan fried Thai Fish in Creamed Spinach Reduction $20.00
    • Served with Roasted Tomato on a Kumara Timbale
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Bowl of Fries $5.00
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • BLT BAGEL $7.00
    • toasted bagel with lettuce aioli tomato & bacon
  • WAFFLES $9.00
    • bacon and banana with maple syrup and cream
  • EGGS BENEDICT $15.50
    • two poached eggs with spinach & hollandaise Toast with salmon
  • MUESSLI $6.00
    • toasted muesli with yogurt & fresh fruit
  • BACON & EGGS $9.00
    • two eggs any style with bacon on toast
  • BIG BITE $16.00
    • two eggs any style bacon sausage hash browns on toast
  • FRESH CROISSANT/BAGEL TOAST $5.00
    • with butter & Jam/Spread
  • WAFFLES $7.00
    • with banana or berries chocolate caramel or berry sauce & cream scoop of Vanilla Gelato +$2.00
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
  • Beer battered fish $22.00
    • served with crispy summer salad, golden fries and our very own homemade tartare sauce
  • Fresh Pacific oysters with lemon wedges $21.00 for 6
  • Cajun chicken and cashew salad $20.00
    • with fresh mesclun, and cucumber passionfruit dressing
  • Seasonal vegetables $8.00
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Roasted potatoes $8.00
  • Smoked Tomato & Eggplant Brushcetta $14.00
    • House smoked with herbs and feta (V)
  • Mac & Cheese $12.00
    • American staple made better. With bacon and chives
  • We love salads here at Wood Street. All are made with the freshest of ingredients and large enough on their own or as a main meal. Take the plunge and try the Chef's add-ons. All salads are gluten free (including chef recommended add ons). Seriously good.
  • Kids popcorn Chicken & Chips $10.00
    • Crispy chicken bites
  • We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.
  • Thick Cut Chips $8.00
    • Malt vinegar and chicken salt available on request (V)(GF)
  • The Big Burger $19.00
    • Bacon, cheddar, tomato, lettuce, house pickles
  • Buttermilk Chicken $19.00
    • Lettuce, tomato, mango salsa and spicy aioli
Village Cafe

Village Cafe

location

Address

10 Settlers Way, Okaihau, Northland, 0475, New Zealand

phone

Phone

94019773

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
10 Settlers Way, Okaihau, Northland, 0475, New Zealand