Village Cafe in 10 Settlers Way Menu

Village Cafe in Northland has no menu available, but can choose from many other options such as Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner or Roast pork / Steak / Bacon / Chicken from Tavern Takeaways. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Cafe Irresistiblue includes a wide range like Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V). CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT from . Carl's Jr offers Toast It and Toasties.

Nearby Sample Menus

Cafe Divine Indian Restaurant (sample menu)
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Lamb / Beef Saagwala $13.50
    • Boneless lamb / beef pieces cooked in fresh spinach and spices
  • Mango Chicken $13.50
    • Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
  • All mains served with basmati rice - All curries mild, medium or hot
  • Vegetable Korma $12.00
    • Vegetables cooked in a creamy cashew nut sauce
  • Basmati Rice $3.00
  • Tandoori Chicken $11 Half / $19 Full
  • Potato Tikki Plate (till 3pm) $7.00
    • 2 potato tikki with channa, yoghurt and onions
Suk Jai Thai Restaurant (sample menu)
  • Chicken Satay Sticks (4 sticks) $7.50
    • Chicken fillet marinated in turmeric. Served with house made peanut sauce.
  • Yum Voon Sen (Glass Noodles Salad)
    • Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • Red Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • - Fresh Fish Fillet or Prawns $21.50
  • - Squid $18.00
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
Parua Bay Tavern (sample menu)
  • Mini Me sundae $6.50
    • Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
  • Chips $6.50
    • Our very popular chunky chips served with tomato sauce.
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Aged Angus Sirloin $28.00
    • Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
  • Vege Patch Burger $20.00
    • Falafels, cheese, beetroot, salad greens, tomato relish and aioli
  • Prawn Dippers $14.00
    • Crumbed prawn dippers with chilli mayo
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
The Old Stone Butter Factory (sample menu)
  • Chicken Burger $17.00
    • Marinated chicken
  • -Chicken, cranberry & brie $18.00
  • Soup of the Day $12.50
    • Served with a warm kaiser roll
  • Salt n Pepper Squid $17.00
    • With lime hollandaise
  • Small Works Fries $9.00
    • A smaller portion of fries smothered in bacon and cheese
  • -Roast veges, spinach and feta (V) $18.00
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • All pizzas, all day
The Black Olive (sample menu)
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Garlic Bread Pizza $10.00
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
Kai Thai Takeaway (sample menu)
  • -Lamb or Crispy Pork $15.50
  • -Chicken Large $14
  • -Chicken, Beef or Pork $13.50
  • -Seafood Large $17
  • -Chicken, Beef or Pork $13.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Seafood $17.50
  • -Chicken, Beef or Pork $13.50
Porthouse Bar & Eatery (sample menu)
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Add a side of chips to any burger for $4.00
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Pizzas housemade the good old fashioned way
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
Legends Restaurant (sample menu)
  • Dipping Plate $9.50
    • Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
  • Lamb Shank $25.00
    • Slow Roasted Lamb Shank served with creamy mash & gravy
  • Pork Chop
    • 2 Juicy Pork Chops, served with homemade apple sauce
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
  • Aged Rump Steak $22.5 200GM / $32 400GM
    • Served with your choice of sauce
Pioneer Restaurant (sample menu)
  • Salt & Pepper Calamari $16.00
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • CCC $19.00
    • Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
  • -Bowl $7.50
  • Pulled Pork Sliders $16.00
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Chocolate Fudge Cake $12.50
    • For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Crusty Crab Takeaway (sample menu)
  • Hell Hoki Burger $10.00
  • Sausage $2.80
  • Battered Scallop $2.33
  • Buttered Mussel $1.90
  • Hawaiian Burger $10.00
    • 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
  • Fish Crumbed Dory $4.50
  • Fish Burger $9.50
  • Cajun Chicken Burger $10.00
Amazing Thai Paihia (sample menu)
  • AP1 Pork spring Roll (4 pieces) $9.50
    • Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
  • Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
    • Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
  • Stir 3. Sweet Thai Chili
    • Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette
  • Or, Chicken, Beef Or Pork $22.50
  • Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
    • Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing
  • Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
    • Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
  • Chef 6. Roast Duck Red Curry $27.50
    • Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
  • Or, Vegetarian (Entrée/ Main) $9.50/$21.50
Kamo Club Inc (sample menu)
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Burlee $9.50
    • Served with cream and ice cream
  • Mixed plate dessert $10.50
    • Chefs choice
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
Nectar (sample menu)
  • Nectar organic quinoa nacho’s $5
    • plus Premium free range streaky bacon
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
  • Organic white quinoa (keen-wah) porridge $3
    • add organic bush honey yoghurt
  • Free Range chicken and bacon burger $19.5
    • herbed potatoes
  • Creamy mushrooms $5
  • Creamy or sautéed mushrooms $5
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Grilled tomato $4
Kerikeri Bakehouse (sample menu)
  • Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
  • Gluten free crepes - lemon & sugar, bacon, banana & maple, blueberry, maple & whipped cream $15.00
  • Soup of the Day (June to Sept) $9.90
  • Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
  • Smoked Chicken Salad $13.50
  • Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
  • Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
  • Toasted bagel cream cheese & preserves $6.00
Columbus Cafe (sample menu)
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
Village Cafe

Village Cafe

location

Address

10 Settlers Way, Okaihau, Northland, 0475, New Zealand

phone

Phone

94019773

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
10 Settlers Way, Okaihau, Northland, 0475, New Zealand

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia