Village Cafe in 10 Settlers Way Menu

Village Cafe in Northland has no menu available, but can choose from many other options such as Fish dinner / Sausage Egg Dinner / Bacon Egg Dinner or Roast pork / Steak / Bacon / Chicken from Tavern Takeaways. Khave Restaurant offers many options including Warm Croissant and Toasted English Muffin. Cafe Irresistiblue includes a wide range like Chia & Almond Bircher Muesli (VE) (GF) or Avocado & Feta on Sourdough Toast (V). CHEESE & BACON SOURDOUGH MELT and PORTOBELLO CHICKEN SOURDOUGH MELT from . Carl's Jr offers Toast It and Toasties.

Nearby Sample Menus

  • Tandoori Chicken $11 Half / $19 Full
  • Chicken Pakora
  • Tandoori Prawn (10 pieces) $17.00
  • Lamb Biryani with Raita $12.90
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Chicken Naan $4.00
  • Cheese Naan $3.00
  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • Apple Pie $8.90
    • Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
  • Scallops $21.50
    • Fresh scallops prepared in our kitchen using our own batter
  • Mini Hot Dog $1.50
  • Mushroom Sauce (bowl) $5.50
  • Garlic Prawn Twisters $18.90
    • Prawns twisted in filo pastry
  • Fish $5.50
  • All Seafood Dishes are served with fresh salad & fries
  • cheese / ham / onion / pineapple / tomato $1.00
  • The Hot Streaker M $15/L $28
    • Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
  • Chips $6.50
    • Our very popular chunky chips served with tomato sauce.
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • The Bay Seafood Chowder $16.00
    • Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.
  • Smoked Chicken & Parmesan Arancini Balls $15.00
    • Smoked chicken, parmesan, risotto, aioli
  • Olives & Garlic Pizza Board $16.00
    • Kalamata olives, basil pesto dip, garlic pizza
  • Lemon Cheesecake $12.00
    • Home-made, berry couli, yoghurt ice cream
  • Summer berry sorbet $11.00
    • Mixed berry sorbet,creamy yoghurt ice cream
  • Duck $17
  • -Chicken, Beef or Pork
  • -Chicken, Beef or Pork $13.50
  • -Chicken Large $14
  • Spicy fried rice
    • One of the most popular dishes. Fried rice with basil sauce & fresh chilli.
  • -Duck $16.50
  • -Chicken, Beef, Lamb or Pork $14
  • -Seafood $17.50
  • Mango sorbet / vanilla ice cream $7.50
  • Kanom jeeb $9.90
    • 4 pcs. Steamed dim sim filled with prawn, pork and mushrooms. Served with soy sauce wrapped in rice paper and served with a sweet chilli sauce and hoi-sin sauce
  • Pra ram ling sung (P)
    • Simple stir-fried dish, but really good with our satay sauce
  • Por pia tod $7.90
    • 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
  • Crying tiger $20.00
    • Sizzling marinated beef rump steak, Thai style; served with a chilli lime sauce
  • Money bag $7.90
    • 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
  • Chicken or beef or pork $19.00
  • Pad bai kra phrao (G)
    • Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Garlic & Herb Bread $8.00
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Minding Your Peas & Ewes $29.00
    • Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
  • -Doz $25.00
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Pulled Pork Sliders $16.00
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Vegetable Korma $12.00
    • Seasonal vegetables cooked in mild creamy cashew gravy
  • Lamb Dopiaza $14.00
    • boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
  • Tandoori Chicken half/full $10.00/$17.00
    • tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
  • Saag Lamb $14.00
    • Tender lamb pieces cooked in traditional spices Spinach puree
  • Steamed Basmati Rice served with the main course FREE
  • Naan $2.50
    • plain flour tandoor bread without butter
  • Garlic Naan $3.50
    • naan bread stuffed with garlic
  • Vegetable Pakora $6.00
    • vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
  • Mixed plate dessert $10.50
    • Chefs choice
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Burlee $9.50
    • Served with cream and ice cream
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Warm Camembert Salad $24
    • melting camembert, bacon and seasonal vegetable on mesclun salad
  • Salmon Salad $25
    • Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Chocolate Fondant $14
    • David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • All Day menu: 8:30 am- 2:30 pm
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Fresh fruit salad $5.00
  • Toasted brioche $9.50
    • w/ stewed fruit compote, lemon curd and mascarpone
  • Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Caesar salad $7.00
    • cos, parmesan, polenta croutons and anchovy mayonnaise
  • Crispy fries $7.00
    • aioli or spiced sour cream
  • Burger & chips $12.50
  • Pain au chocolat $5.20
    • served warm
  • Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
  • Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
  • Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
  • Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
  • Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
  • Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
  • Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
  • Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
  • Snapper & Fries
  • Chicken & Bacon Filo
  • Bacon & Eggs on Foccacia with Chutney
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • Turkish Lamb Sandwich
  • Lasagna & Side Salad
  • Chicken & Avo Salad
  • French Fries
  • Large $18.00
  • Family $17.50
  • Funghi
    • Herbed tomato base, 3 types of mushrooms, blue cheese, garlic, oregano, cheese
  • Small $13.00
  • Family $20.50
  • Mixed $13.00
    • Lamb and chicken lettuce, tomato & onions in a pita bread and toasted
  • Family $15.00
  • Extras 0.80¢
    • Cheese / Hummus
  • Tuscan calamari & prawns
    • Served with fries
  • Tomato & bacon pasta
    • Served with parmesan
  • Spicy buffalo wings
    • With blue cheese dressing
  • Chicken caesar salad
  • Beef burrito
    • Served with sour cream
  • -Cheese / bacon / pattie / egg $1.50
  • Filipino pork & chicken adobo
    • Served with rice
  • Malaysian curry
    • Served with rice
Village Cafe

Village Cafe

location

Address

10 Settlers Way, Okaihau, Northland, 0475, New Zealand

phone

Phone

94019773

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
10 Settlers Way, Okaihau, Northland, 0475, New Zealand