Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
Are you the owner? Manage this listing for free.
FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
-
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
-
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
-
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
-
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
-
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
-
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
-
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
-
Mushroom ragù $12.00
- w celeriac, sage, herb oil
-
AngusPure sirloin $18.00
- w orange kumara miso mash
-
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
-
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
-
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
-
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
-
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
-
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
- Edam Cheese N/A
-
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
-
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
-
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
-
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
-
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
-
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
- Sausage $6.60
-
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
-
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
-
Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
-
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
- Seasonal Salad with French Dressing $6.20
-
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
-
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
- Doris plum & creme fraiche ice cream sundae $10.00
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
-
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
-
Bread and Dips $14.00
- with our own Focaccia
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
- -Regular $10.50
- -Large $16.50
-
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
-
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
-
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
-
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
- -Regular $22.90
-
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
-
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
-
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
-
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
-
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- Choose Something From Our Desserts Menu Under $10
-
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
-
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
- Market Soup Of The Day With Toasted Bread $9.9
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -With southern fried chicken and chipotle mayonnaise $22.00
- Waffles
- Vegetarian soup of the day
- -Small $18.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
- Salad
-
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
-
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
-
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
- Duck Fat Chips
-
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
- Served with Onion Rings or Kumara Bolts $20
-
The Packard (GF) $18
- Lots of ham and lots of pineapple!
-
Fish Bites
- Fish nuggets served with fries and Watties tomato sauce for dipping.
- Served with Onion Rings or Kumara Bolts $20
- Served with Onion Rings or Kumara Bolts $17
-
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
-
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
- Chicken Nuggets & Fries $8.00
-
Basket of Fries $8.00
- Served with your choice of sauce
-
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
-
Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
-
Blue Cod 1 piece $21/2 pieces $29
- Served crumbed, battered, grilled or gluten free, with fries & salad
- Aioli $2.00
-
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
- Kids Blue Cod & Fries $12.00
- Seafood Chowder $9.50
- Moroccan Chicken or Lamb Salad $22.50
-
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
-
Eggs on Toast $8.50
- Poached or scrambled
- Anchorage Cheesecake
-
Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- All desserts served with fresh whipped cream
-
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Pottle mini Hot dogs $3.50
- Pottle of Nuggets $3.50
- Lamb Wrap $16.00
- Soup of the day $12.00
- HotDog $4.00
- toasted Venison Sandwich $18.00
- All day breakfast $20.00
- Pottle chips $3.00
- Caesar Salad with chicken $ 21
-
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
- Garlic Bread V $ 6.5
-
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
-
Seafood Chowder $ 15
- Served with a homemade bread
- Plain or garlic bread roll $4.00
-
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
-
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
-
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
-
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
-
Peter rabbit $21.00
- portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
-
Salmon $26.80
- pan seared fillet of salmon served on a lightly dressed crisp green salad, including gourmet potatoes with a ginger, honey soy dipping sauce on the side
-
Bangers and beans $6.80
- kransky sausages and baked beans on toast
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus