Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Ziff’s Eton Mess $14.00
Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Hash Brown $3.50
Chicken and Mushroom Penne $25.00
Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
Pulled Pork Sandwich $23.50
Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Salted Caramel and Chocolate Tart $14.00
Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
-Eggs (2)
-Grilled tomatoes
Gravy $2.50
The Famous Burger Combo $24.90
Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Zucchini fritters $14.90
zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Crispy fries $6.00
Garlic bread $9.90
freshly baked ciabatta load smothered in our homemade garlic butter
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Potato croquettes x3 $6.00
Beef burger $19.90
beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Warm chicken salad $24.90
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
ASIAN STYLE DUCK SALAD $26.00
five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
SEAFOOD PAPPARDELLE $26.00
medley of seafood mixed through a creamy garlic pappardelle pasta.
CREPES $12.00
filled with roasted stone fruits and vanilla ice cream.
LAMB SHANK S $24.00 L $32.00
braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
ROASTED SEASONAL VEGETABLES $8.00
CHICKEN NUGGETS AND CHIPS $10.00
6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Steamed seasonal vegetables $6.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Dripping chips $6.00
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50