Village Inn in Southland Menu

Nearby Sample Menus

Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.

Potato and Pea $8.50
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Mango Chutney $3.00

-Beer-battered fries
Side salad of fresh greens $5.50
6 crumbed prawns $7.00
A single chicken breast. $26.90
-Mushrooms
Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.

-Large $12.00
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
Breads & spreads (V) $35.00
- An assortment of warmed sliced breads served with garlic butter, basil pesto cream cheese & roasted pumpkin hummus
-Large $16.50
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.
Chicken kebabs (25) $50.00
- Tender chicken breast kebabs served with satay dipping sauce

Super Vege (3 Fillings) $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Custom Mix $10.00 per head
Happy Ham $5.00
- 8 Pack $7.90
Ediballs $3 or $5 for two packs
Brownie $2.50

Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
Reef it up with 6 garlic prawns $39.90
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick

Gluten Free Option Is Available On Request
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Young Kids (1-10yrs) $10
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas

ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
GARLIC BREAD $8.00
BASMATI RICE $8.00
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.

Bowl of fries $5.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Steamed seasonal vegetables $6.00
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00

Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds

With egg & bacon $ 14.00
Spicy pumpkin
Chicken tender $ 2.50
Battered hotdog $ 3.00
Prawn Twister $ 1.50
Bowl of soup $ 12.00
Spring or curry roll $ 3.00
Pasta of the day $ 14.00
- bacon, onion, mushroom

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
VEGETARIAN OF THE DAY $29.00
- ask for today's special

Margherita $10.00
Margherita $20.00
- Tomato, mozzarella.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.

Margherita $ 18
- Mozzarella on pizza sauce base
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Seafood Chowder $ 15
- Served with a homemade bread
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
Caesar Salad with chicken $ 21
Garlic Bread V $ 6.5

- Afghan biscuit
Or: Herb Bread +$4.50
Add: Side Salad $4.50
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
(Hot eat in or Takeaway)
Or: Herb Bread +$4.50
Biscuits $4.00
Add: Side Salad +$4.50

Village Inn

Address

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

+64 3 249 7911

Opened hours

Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast

Features

Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Village Inn in Southland Menu

Nearby Sample Menus

Village Inn

Southland Region > Southland > Village Inn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

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