Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
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Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Georgie Pie: Steak Mince 'N' Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
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Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
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Crispy Chicken Snack Wrap N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
- $25 Classics ShareBox $25.00
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Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
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Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
- Edam Cheese N/A
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Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
- Grilled Mushrooms N/A
- Tomato $2.90
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Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
- Wedges, Sour Cream & Chilli $8.50
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
- - An egg can be added $2.00
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Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
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Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
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Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
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Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
- Potato and Pea $8.50
- Mix Pickle $3.00
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
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Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Bowl of sautéed onions $3.00
- Bowl of sautéed mushrooms $6.00
- -Rich mushroom
- -Side salad
- 6 crumbed prawns $7.00
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- -Spicy cracked pepper
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Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
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Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
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Apple & blackberry crumble $10.50
- Sweet apple and blackberry filling with a crumble topping, baked until golden and served with french vanilla ice cream and whipped cream
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Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
- Add chicken or house smoked salmon $21.90
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Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
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Smoked salmon panini $14.90
- Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
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Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Happy Ham $5.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Brownie $2.50
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- Steak Pita $11.5 Reg / $9.5 Petita
- Garlic Butter $1.00
- Minimum Chips $2.50
- Cooked Each $2.50
- Hot Dogs $2.50
- Sausage $2.50
- Cooked half Doz $14.00
- Green Bone $6.00
- Raw 1 Doz $24.00
- Dripping chips $6.00
- Oven baked mini garlic French stick $5.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Bowl of fries $5.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
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Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
- Mixed Pickel $3.00
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
- Sundae, Banana Split $8
- Optional fried egg or beetroot $2
- Greek Salad $9
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Garlic Bread $7
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
- Mini Hot Dogs & Fries $8.00
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
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Spider $5.00
- White or black
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
- Beef Burger $17.00
- Today's Big Burger $18.00
- Pottle mini Hot dogs $3.50
- Cheese Burger $14.00
- HotDog $4.00
- Chicken Salad $17.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Pottle of Nuggets $3.50
- Minestrone
- Add bacon & corder salad $ 14.00
- Freshly battered blue cod $ 9.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Homemade pies $ 6.50
- Prawn Twister $ 1.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Spicy pumpkin
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus