Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
- Single Tasting (1) $15.50
-
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
-
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
-
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
- - With liquor $15.00
-
Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
-
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Beef Vindaloo $10.00
-
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
- Tamarind Chutney $3.00
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Butter Chicken $10.50
-
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Side of gravy. $2.00
-
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver and gravy with crispy bacon & battered onion ring all stacked on mashed potato.
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11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
- -Add chicken or house smoked salmon $21.00
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Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
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Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
- Side salad. $5.00
- - 4 Pack $4.90
- Marmite Mania $4.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Brownie $2.50
- Cookie Fix $2.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
- OR
- Paddy’s Kids Desserts
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
-
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
- Cooked half Doz $14.00
- Garlic Butter $1.00
- Sausage $2.50
- Minimum Chips $2.50
- Cooked one Doz $28.00
- Green Bone $6.00
- Blue Cod $6.50
- Raw 1 Doz $24.00
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Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
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Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Mango Kulfi $5.00
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Mini lamb burger with house wedges and tomato sauce $10.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -With bacon and maple syrup $19.00
-
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Fish and Chips $10.90
- Kiwi Kids Classic
- Bowl of Mushrooms $4.90
- Side Salad $6.00
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Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
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Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Garlic Bread $8.00
- Baked garlic and herb bread
- Vegetables
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Spider $5.00
- White or black
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Bangers & Mash $15.00
- Traditional style with peas & gravy
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
-
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
- Gravy $2.00
- Chicken Nuggets & Fries $8.00
- All desserts served with fresh whipped cream
- Moroccan Chicken or Lamb Salad $22.50
-
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- Bacon & Egg Muffin $8.50
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Eggs on Toast $8.50
- Poached or scrambled
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- Salmon Stack with Red Pepper Sauce $24.50
-
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Chicken & bacon burger $17.00
- Large Sausage $4.00
- HotDog $4.00
- Eggs Benny $16.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Rex's Fish & chips (light $12.00) $20.00
- Today's Big Burger $18.00
- Blue Cod $7.00
- Homemade pies $ 6.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Add bacon & corder salad $ 14.00
- NACHOS $14.00
- Minestrone
- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Athol burger $ 12.00
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus