Village Inn in Southland Menu

FAST COOKING FAST COOKING
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Hand-cut sumac seasoned fries $5.50
SLOW COOKING SLOW COOKING
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing

Nearby Sample Menus

  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Buster’s Chicken Salad $25.50
    • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
  • 4-6 person $62.00
  • Busters Beef Burger $23.00
    • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
  • Pan Seared Scallops $26.50
    • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
  • Southland Chowder $16.50
    • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Onion Bhaji $2.00
    • Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Tamarind Chutney $3.00
  • Chicken or Lamb Naan Roll $10.00
    • Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
  • Peshwari Naan $4.00
    • Naan stuffed with dried fruit
  • Poppadums (2 Pieces) $1.00
  • Chicken Korma $10.50
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Lamb Sweet Breads $15.90
    • Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • -Scotch Fillet (Ribeye) 250g $32.90
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • -Eggs (2)
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • -Side salad
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Chicken salad $21.00
    • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • -Large $33.90
  • Bangers & mash $19.90
    • Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
  • House smoked salmon salad (GF) $21.00
    • Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
  • Caesar salad (waxy’s version!) $17.90
    • Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
  • Seconds 2 Doz $30.00
  • Minimum Chips $2.50
  • Raw 1 Doz $24.00
  • Cooked Each $2.50
  • Sausage $2.50
  • Blue Cod $6.50
  • Cooked half Doz $14.00
  • Hot Dogs $2.50
  • Dal Makhani $16.00
    • Kidney beans and black lentils cooked on slow fire
  • Vindaloo Lamb $18.00
    • A Goan dish in our piquant vinegar based masala
  • Spring Rolls (8 pcs) $8.00
    • Mixed veges rolled in flour rape and cooked in oil
  • Papadom's (4 pcs) $4.00
  • Malai Kofta $16.00
    • Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Soup of the day $10.00
  • Basmathi Rice $5.00
  • Optional fried egg or beetroot $2
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Chocolate Brownie with ice cream and caramel sauce $8
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Sundae, Banana Split $8
  • Panini $10.90
    • Ask our friendly wait staff for filling options - Served with fresh garden salad
  • Bowl of Chunky Chips $5.50
  • Mushroom Sauce $4.00
  • Bacon and Eggs on Toast $12.90
  • Beefmeister Burger $20.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Bowl of Mushrooms $4.90
  • Roast of the Day $14.90
    • Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
  • Steak Sandwich $23.50
    • Ciabatta, tomato, lettuce, relish and fries
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Fries
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Served with Fries $18
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • Big Block V8 Brekky $20
    • Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
  • Kids Meal Combo: $15
  • Chicken Tenders
    • Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
  • The Cruiser $13
    • A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)
  • The Tailgater $19
    • Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
  • Fish Bites
    • Fish nuggets served with fries and Watties tomato sauce for dipping.
  • Salad $4.00
  • Kids Blue Cod & Fries $12.00
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Spider $5.00
    • White or black
  • The Southern Trampers $20.00
    • 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • 200gm Fiordland Venison Leg Fillet $35.00
  • Seafood and Corn Chowder $12.00
    • selection of NZ Seafood served with toasted bread
  • Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
    • with steamed rice and poppadoms
  • Thai Red Curry $25.00
    • with chicken
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Onion Salad $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Homemade pies $ 6.50
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Spring or curry roll $ 3.00
  • Chicken tender $ 2.50
  • Cauliflower & blue cheese
  • Prawn Twister $ 1.50
  • Minestrone
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Market Fish, pan fried tuna and lime butter, lemon rice GF $23
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Served as they prepared
Village Inn

Village Inn

location

Address

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

+64 3 249 7911

clock

Opened hours

Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
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