Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
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Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
- Grilled Chicken Snack Wrap N/A
- Whipped Butter N/A
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The Almighty Angus 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
- Cheeseburger N/A
- Mega Waffle Cone N/A
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
- Filet-o-Fish N/A
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
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Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
- Pineapple N/A
- Bacon N/A
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Bread and Dips $14.00
- with our own Focaccia
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
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Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
- Battered onion rings. $5.00
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Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
- Side of gravy. $2.00
- The Family Feast $40.00
- Custom Mix $10.00 per head
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Free Range Chicken Tenders
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Choose Something From Our Desserts Menu Under $10
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Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
- Paddy’s Kids Desserts
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
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Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Dripping chips $6.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Steamed seasonal vegetables $6.00
- Oven baked mini garlic French stick $5.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
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Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
- Kashmiri Naan (Sweet) $5.00
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
- Soup $11
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Garlic Bread $7
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Optional Extras N/A
- Olives, anchovies or chilli
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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French Toast with Streaky Bacon $18.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
- Jug of Gravy $2.50
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
- Grilled Onions $3.00
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Fish and Chips $10.90
- Kiwi Kids Classic
- Bacon and Eggs on Toast $12.90
- Grilled Tomato $3.00
- Bowl of Mushrooms $4.90
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
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Bacon and Eggs $10.00
- with a slice of toast
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
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Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
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Garlic Bread(V) $10.00
- ciabatta with cheese
- 250gm Southland Rack of Lamb $35.00
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- - 1 person $29.50
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
- Toasts & Spreads $4.00
- Bacon & Egg Muffin $8.50
- All desserts served with fresh whipped cream
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Pottle chips $3.00
- Lasagna Topper $4.00
- Large Sausage $4.00
- Rex's Fish & chips (light $12.00) $20.00
- Cheese Burger $14.00
- Chicken Salad $17.00
- Lamb Wrap $16.00
- Pottle of Nuggets $3.50
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Scoop of chips $ 4.00
- With egg & bacon $ 14.00
- NACHOS $14.00
- Homemade pies $ 6.50
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Spicy pumpkin
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Seafood chowder $ 18.00
- with a toasted garlic roll
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus