Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
Are you the owner? Manage this listing for free.
FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
-
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
-
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
-
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
-
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
-
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
-
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
-
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
-
Mushroom ragù $12.00
- w celeriac, sage, herb oil
-
AngusPure sirloin $18.00
- w orange kumara miso mash
-
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
-
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
-
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
-
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
-
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
-
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
-
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
-
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
-
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
-
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
-
Affogato $9.50
- Espresso with ice cream & biscotti
-
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
-
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
-
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
-
Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
-
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
-
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
- -5x Cheese $32.50
-
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
-
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
-
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
-
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
-
Bread and Dips $14.00
- with our own Focaccia
-
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
-
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
-
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
-
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Doris plum & creme fraiche ice cream sundae $10.00
- -Sautéed onions
- -Homemade stout and brown onion
-
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
- Gravy $2.50
- -Twice baked bacon & herb potatoes
- ●Step 2 - Choose One Starch
-
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
-
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- The Family Feast $40.00
- Very Vegemite $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Brownie $2.50
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Marmite Mania $4.00
- Extra Dip $1.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Garlic Butter $1.00
- Sausage $2.50
- Hot Dogs $2.50
- Green Bone $6.00
- Cooked half Doz $14.00
- Seconds 2 Doz $30.00
- Raw 1 Doz $24.00
- Cooked Each $2.50
-
CHEESE BOARD $24.00
- brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
-
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
- CAESAR SALAD $8.00
-
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
-
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
-
CHOCOLATE CHEESECAKE $12.00
- decadent chocolate cheesecake served with berry compot.
-
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
- BASMATI RICE $8.00
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Potato mash $5.00
- Oven baked mini garlic French stick $5.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Steamed seasonal vegetables $6.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
-
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
- -Small $7.50
-
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
-
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
- Waffles
-
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- -With bacon and maple syrup $19.00
-
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
-
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
-
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
-
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
-
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
-
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
-
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
-
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
-
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
-
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
-
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
-
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
-
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
-
VEGETARIAN OF THE DAY $29.00
- ask for today's special
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
-
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
- Garlic Bread V $ 6.5
-
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
-
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
- Caesar Salad with chicken $ 21
- Add mushroom $16.80
-
Little trev $12.80
- savoury mince served on ciabatta with an egg
-
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
-
Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
-
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
- Add rocket $3.00
- Add anchovies $3.00
- Baked beans $3.20
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus