Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Seafood Selection $25.00
Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Five venison and pork meatballs with tasty roma sauce.
Pescatora (Seafood) $26.00
Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Tonno (Tuna) $25.00
Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Amatriciana $23.00
Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Minestrone Zuppa $12.00
Thick Italian vegetable soup, with beans and bacon.
Mixed Green Salad (Giardino Insalata) $7.00
Pesce, ''Fish'' $32.00
Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Bomba $25.00
Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.