Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
- Chicken 'n' Mayo N/A
- Cheeseburger N/A
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Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
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Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
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Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
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Medium Frozen Coke & Medium Fries Snack Deal $3.00
- Get more bang for your buck with this fantastic snack bundle! Just $3 will get you a medium Frozen Coke and medium fries! Snack-time - sorted!
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Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
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Grilled Chicken Snack Wrap N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
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Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
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Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
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Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
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Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
- -Change bread roll to Southland cheese roll. $1.50
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
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Soup of the Day $10.00
- served with bread, plain or garlic butter
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Bread and Dips $14.00
- with our own Focaccia
- Garlic or salami & cheese pita bread $6.00
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Young Kids (1-10yrs) $10
- White Chocolate And Raspberry Bread And Butter Pudding $9.9
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Chicken And Chips
- Tempura battered chicken with shoestring fries
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- Kids waffles with golden syrup $10.00
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -With bacon and maple syrup $19.00
- -Small $12.50
- -With blueberries and sweetened mascarpone $17.00
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- House wedges with sour cream and sweet chilli or aioli
- -With southern fried chicken and chipotle mayonnaise $22.00
- Chips with Aioli $8
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
- Streaky bacon $4
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
- Add Cheddar cheese for $1
- Perfect for sharing- all of our pizzas have a yummy tomato sauce base and are topped with mozzarella.
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Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
- Half size $22
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The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
- Served with Onion Rings or Kumara Bolts $20
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The Oldsmobile (GF) $20
- Smoked salmon, capers and cream cheese,
- Served with Onion Rings or Kumara Bolts $20
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
- 200gm Pure Angus Rib-Eye Steak $28.00
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
- 200gm Fiordland Venison Leg Fillet $35.00
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Raita $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Chicken Salad $17.00
- Macaroni Cheese Topper $4.00
- Blue Cod $7.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Large Sausage $4.00
- Vege Burger $16.00
- Rex's Fish & chips (light $12.00) $20.00
- Eggs on toast $10.00
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Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
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Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
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Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
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Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
- Mini Ciabatta Garlic Loaf $8.00
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Margherita $ 18
- Mozzarella on pizza sauce base
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Seasonal vegetables V GF $8
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Kumara fries, sundried tomato pesto mayo V GF $9
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Mixed salad greens, smoky vinaigrette V GF $7
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- ** Fritata (Gluten Free) $5.50
- Add: Side Salad +$4.50
- Add: Bacon $17.00
- ** Bacon and Egg Pie $7.50
- ** Turkish Roll $8.00
- Or: Herb Bread +$4.50
- Add: Side Salad +$4.50
- Or: Herb Bread +$4.50
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus