freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Reef it up with 6 garlic prawns $35.90
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
slowly braised lamb shanks served on mash with onion gravy
Shrimp cocktail $15.90
classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Cheesecake of the day $12.00
your wait staff will advise you on today's special
Mud cake $12.00
rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
Warm chicken salad $24.90
marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
ice cream and a double espresso served with sweet truffle
Gluten Free Option Is Available On Request
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
on couscous with a sweet citrus dressing and mixed greens
Something On The Side (Each) $6
Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Slowly Braised Lamb Spare Ribs $19.9
Served on creamy mash with pea puree and roasted veggies
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Bowl of fries $5.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Seafood Chowder $13.90
A selection of southern seafood in a delicious rich and creamy broth served with toast
Steak, Eggs and Chips $28.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
2 Eggs on Toast $7.90
Mini Roast $10.90
So your mini me can be just like you
Steak, Eggs and Chips $27.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Steak Mushroom $29.90
250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Big Breakfast $19.90
Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast