Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
- Edam Cheese N/A
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
- Hash Brown N/A
- Avocado N/A
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Bread and Dips $14.00
- with our own Focaccia
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Garlic or salami & cheese pita bread $6.00
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
- Wedges, sour cream & sweet chilli. $6.00
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Lamb’s fry & bacon stack $19.90
- Pan fried thinly sliced lamb’s liver & gravy with crispy bacon and battered onion rings all stacked on mashed potato.
- Please advise us of selections within 24hrs of function
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
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Waxys ambrosia $10.50
- Boysenberry, marshmallows, whipped cream, yoghurt, and chocolate bits all folded together and topped with gourmet ambrosia ice cream and chocolate flake.
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Assorted deep fried seafood platter $55.00
- Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
- Side of gravy. $2.00
- Free Range Chicken Tenders
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Very Vegemite $4.00
- Signature Kids $5.00 per head
- Steak Salad $11.9 Reg / $9.9 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
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Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Young Kids (1-10yrs) $10
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Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Potato mash $5.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
- -With southern fried chicken and chipotle mayonnaise $22.00
- -With bacon and maple syrup $19.00
- Kids waffles with golden syrup $10.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
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Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
- Tartare $2.00
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Chocolate Brownie $9.50
- Served with ice cream & cream
- Tomato $2.00
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Bacon and Eggs $10.00
- with a slice of toast
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
- 300gm Pure Angus Rib-Eye Steak $37.00
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
- Mint Chutney $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Mixed Vegetable Pickle - Achar. $3.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Onion Salad $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Raita $3.50
- Cauliflower & blue cheese
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Athol burger $ 12.00
- Battered hotdog $ 3.00
- Minestrone
- Spicy pumpkin
- NACHOS $14.00
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Pasta of the day $ 14.00
- bacon, onion, mushroom
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
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Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
- Caesar Salad with chicken $ 21
- Garlic Bread V $ 6.5
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus