Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Beer-battered fries $5.90
- -Scotch Fillet (Ribeye) 250g $32.90
- Bowl of sautéed mushrooms $6.00
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Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
- A single chicken breast. $26.90
- -Twice baked bacon & herb potatoes
- -Portobello Mushrooms
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Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
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Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- Side of fries, tomato sauce & aioli. $5.00
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Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, belly bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
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Chicken salad $21.90
- Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
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Surf & turf (GF) $38.90
- 300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
- Side of gravy. $2.00
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House smoked salmon salad (GF) $21.90
- Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
- Eggs x2 $6.00
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
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Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
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Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
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Limoncello Crème Brulee $9.9
- with lemon curd ice cream
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
- Young Kids (1-10yrs) $10
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Chicken And Chips
- Tempura battered chicken with shoestring fries
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- Kids waffles with golden syrup $10.00
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- -With southern fried chicken and chipotle mayonnaise $22.00
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Toasted muesli $12.50
- With milk and yoghurt
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- Vegetarian soup of the day
- House wedges with sour cream and sweet chilli or aioli
- Sundae, Banana Split $8
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Streaky bacon $4
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Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Soup $11
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
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Basket of Fries $8.00
- Served with your choice of sauce
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
- Egg $2.00 each
- Aioli $2.00
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Moroccan Chicken or Lamb Salad $22.50
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
- Salmon Stack with Red Pepper Sauce $24.50
- Stewart Island Mussels (Steamed) $12.50
- Anchorage Cheesecake
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- Chicken & bacon burger $17.00
- Lamb Wrap $16.00
- Pottle mini Hot dogs $3.50
- All day breakfast $20.00
- Bacon & Eggs $14.00
- Cheese Burger $14.00
- Today's Big Burger $18.00
- Rex's Fish & chips (light $12.00) $20.00
- Spicy pumpkin
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Homemade pies $ 6.50
- With egg & bacon $ 14.00
- Cauliflower & blue cheese
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Battered hotdog $ 3.00
- Bowl of soup $ 12.00
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Truffles $2.50 each
- Handmade, dipped in chocolate.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
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Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
- Salami $12.00
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Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
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Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Garlic Bread V $ 6.5
- Chorizo, braised in red wine GF $9
- Served as they prepared
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Kumara fries, sundried tomato pesto mayo V GF $9
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
- Soup Of The Day $10
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
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Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus