Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- Seasonal Salad with French Dressing $6.20
- - An egg can be added $2.00
- Eggs (2) $3.00
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
- Bacon $4.50
- Sausage $6.60
- Chunky Fries with Aioli $6.50
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Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Doris plum & creme fraiche ice cream sundae $10.00
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- -Homemade stout and brown onion
- 1 egg / 2 eggs $1.80 / $3.50
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
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Lamb Sweet Breads $15.90
- Seasoned and coated in the Thar & Feather smoked rub and then battered. Served with our minted mayonnaise and a plum sauce.
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
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Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
- 6 crumbed prawns $7.00
- Chef’s Soup
- Steak Pita $11.5 Reg / $9.5 Petita
- Marmite Mania $4.00
- The Protein Pack $15.00
- Extra Dip $1.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Signature Kids $5.00 per head
- Brave Beef $5.00
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Potato croquettes x3 $6.00
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Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Vegetables $6.00
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
- Cooked one Doz $28.00
- Raw 1 Doz $24.00
- Minimum Chips $2.50
- Garlic Butter $1.00
- Cooked Each $2.50
- Bc Bites $1.00
- Sausage $2.50
- Cooked half Doz $14.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Seasonal garden salad with vinaigrette $5.00
- Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Kashmiri Naan (Sweet) $5.00
- Soup of the day $10.00
- Vege Naan $5.00
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Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- Mini lamb burger with house wedges and tomato sauce $10.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- -Large $25.00
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- -Small $7.50
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Optional Extras N/A
- Olives, anchovies or chilli
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Seafood Chowder $18
- Optional fried egg or beetroot $2
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
- Cheese Burger & Fries $9.00
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Soup of the Day $10.00
- Homemade soup with toasted bread
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Tartare $2.00
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
- Salad $4.00
- Chicken Nuggets & Fries $8.00
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Shrimp Cocktail $10.00
- Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
- toasted Sandwich $6.50
- Large Sausage $4.00
- Vege Burger $16.00
- Cheese Burger $14.00
- Chicken Salad $17.00
- Pottle of Nuggets $3.50
- Blue Cod $7.00
- Today's Big Burger $18.00
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
- BBQ Chicken $12.00
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
- Mini Ciabatta Garlic Loaf $8.00
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus