Village Inn in Southland Menu

Nearby Sample Menus

Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your taste buds will be screaming for more!
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
The Clubhouse Angus N/A
Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Soft Serve Cone N/A
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Filet-o-Fish N/A

Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
4-6 person $62.00
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Main $27.50
Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.

Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Edam Cheese N/A
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.
Pineapple N/A
Avocado N/A

Roasted Mushrooms $5.80
Ziff’s Eton Mess $14.00
- Indulgent combination of blueberry compote, crunchy dark chocolate pieces, Chantilly cream and crushed meringues. Served with biscotti.
Eggs (2) $3.00
-Change bread roll to Southland cheese roll. $1.50
Ziff’s Bangers and Mash $25.50
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish

-Large $12.90
Paddy’s pasta (V) $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
-Regular $22.90
Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Two fried eggs. $3.00
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs

Gluten Free Option Is Available On Request
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Or Add Your Favourite Liqueur For Just $10.5

Cooked one Doz $28.00
Sausage $2.50
Cooked half Doz $14.00
Bc Bites $1.00
Hot Dogs $2.50
Raw 1 Doz $24.00
Blue Cod $6.50
Minimum Chips $2.50

Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Vege Naan $5.00
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha

ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-ADD Bacon $4.00
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Vegetables
Fries
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils

Served with Fries $18
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Hot Dogs
- Mini hot dogs served with fries and Watties tomato sauce for dipping.
The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
The Belvedere (GF) $18
- Chicken, cream cheese, onion and dabs of spicy apricot sauce,
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
The Rambler $15
- A succulent lamb patty is topped with mint jelly. This is 100% real lamb and the taste says it all!
Add Cheddar cheese for $1

Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
Seafood Chowder $9.50
Wedges $12.50
- With bacon, cheese, sour cream & sweet chilli
Mini Pavlova & Fruit Salad
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
Salmon Salad with Red Pepper Sauce $22.50

Scoop of chips $ 4.00
Battered hotdog $ 3.00
Prawn Twister $ 1.50
Add bacon & corder salad $ 14.00
Spicy pumpkin
Spring or curry roll $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Chicken tender $ 2.50

VEGETARIAN OF THE DAY $29.00
- ask for today's special
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.

Mixed salad greens, smoky vinaigrette V GF $7
Seasonal vegetables V GF $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Zesty olives, marinated with orange and lemon zest GF V $8
Kumara fries, sundried tomato pesto mayo V GF $9
Market Fish, pan fried tuna and lime butter, lemon rice GF $23

Village Inn

Address

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

+64 3 249 7911

Opened hours

Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast

Features

Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Village Inn in Southland Menu

Nearby Sample Menus

Village Inn

Southland Region > Southland > Village Inn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

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