Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
-
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
-
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
-
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
-
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
- Bacon N/A
- Pineapple N/A
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
- Herb Roasted Potatoes $6.80
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
- -3x Cheese $23.00
- Seasonal Salad with French Dressing $6.20
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French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
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Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
- Butter Chicken $10.50
- Mango Chutney $3.00
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Lamb Rogan Josh $10.00
- Veg Korma $8.50
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- Custom Mix $10.00 per head
- Extra Dip $1.00
- Garden Pita $8.5 Reg / $7.5 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Brave Beef $5.00
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
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Sticky Date Pudding $9.9
- with butterscotch sauce
- Big Kids (11 – 14yrs) $15
- Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
- Or Add Your Favourite Liqueur For Just $10.5
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
- Raw 1 Doz $24.00
- Blue Cod $6.50
- Green Bone $6.00
- Bc Bites $1.00
- Garlic Butter $1.00
- Minimum Chips $2.50
- Cooked one Doz $28.00
- Cooked Each $2.50
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Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
- Raitha $3.00
- Mango Kulfi $5.00
- Chicken Naan $5.00
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
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Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
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Stewart Island Blue Cod $28.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
- Grilled Tomato $3.00
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Fish and Chips $10.90
- Kiwi Kids Classic
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
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Hawaiian Pizza and Chips $10.90
- Get the kids pizza while you enjoy a restaurant meal
- Jug of Gravy $2.50
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
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Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
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Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
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Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
- 200gm Fiordland Venison Leg Fillet $35.00
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Seafood Chowder $9.50
- All desserts served with fresh whipped cream
- Salmon Stack with Red Pepper Sauce $24.50
- Bacon & Eggs on Toast $12.50
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- - 1 person $29.50
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Garlic Bread $3.00
- Toasted bread with garlic and butter
- toasted Venison Sandwich $18.00
- Toast & Spreads $5.00
- Lamb Wrap $16.00
- Pottle wedges $3.00
- Chicken Salad $17.00
- Pottle chips $3.00
- Rex's Fish & chips (light $12.00) $20.00
- Pesto Pasta (add bacon $3.00) $15.00
- Battered hotdog $ 3.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Minestrone
- Prawn Twister $ 1.50
- NACHOS $14.00
- Cauliflower & blue cheese
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Freshly battered blue cod $ 9.00
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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VEGETARIAN OF THE DAY $29.00
- ask for today's special
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
- Caesar Salad with chicken $ 21
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus