Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
Are you the owner? Manage this listing for free.
FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
-
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
-
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
-
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
-
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
-
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
-
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
-
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
-
Mushroom ragù $12.00
- w celeriac, sage, herb oil
-
AngusPure sirloin $18.00
- w orange kumara miso mash
-
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
-
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
-
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
-
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
-
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
- Doris plum & creme fraiche ice cream sundae $10.00
-
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
-
Soup of the Day $10.00
- served with bread, plain or garlic butter
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
-
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
-
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
-
Bread and Dips $14.00
- with our own Focaccia
-
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
-
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
- Lamb Anarkali $10.00
- Potato and Pea $8.50
-
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
- Poppadums (2 Pieces) $1.00
-
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
-
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Chef’s Soup
- -Twice baked bacon & herb potatoes
- All of our steaks are Prime Hereford Beef
-
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
- Side of creamy mashed potato $4.90
- -Prawns (3)
- -Scotch Fillet (Ribeye) 250g $32.90
- -Beer-battered fries
-
Cheesecake of the day $12.00
- your wait staff will advise you on today's special
-
Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
- Potato croquettes x3 $6.00
-
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
- Eggs x2 $6.00
-
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
-
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
-
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
-
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
-
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
-
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
-
Fish And Chips
- Todays market fish battered & served with shoestring fries
-
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
- Young Kids (1-10yrs) $10
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Bowl of fries $5.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Steamed seasonal vegetables $6.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Seasonal garden salad with vinaigrette $5.00
-
Spring Rolls (8 pcs) $8.00
- Mixed veges rolled in flour rape and cooked in oil
-
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
-
Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
-
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- Plain Naan $3.50
- Soup of the day $10.00
-
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
-
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
-
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
-
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
-
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
- Duck Fat Chips
- Vegetables
-
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
-
Garlic Bread $8.00
- Baked garlic and herb bread
-
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
-
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
-
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
-
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
-
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
-
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
-
Thai Red Curry $25.00
- with chicken
-
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
-
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
- 300gm Pure Angus Beef Sirloin $37.00
-
Seafood Chowder $13.50
- Very popular
-
Eggs on Toast $8.50
- Poached or scrambled
-
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
-
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
-
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
-
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- Bacon & Egg Muffin $8.50
-
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Prawn Twister $ 1.50
- Minestrone
- Cauliflower & blue cheese
- Homemade pies $ 6.50
- Battered hotdog $ 3.00
- Freshly battered blue cod $ 9.00
- Spring or curry roll $ 3.00
- With egg & bacon $ 14.00
-
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
-
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
-
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
-
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
-
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
-
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
-
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
-
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
-
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
-
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
-
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
-
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.
-
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
- Mixed Green Salad (Giardino Insalata) $7.00
- Margherita $10.00
-
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus