Village Inn in Southland Menu

FAST COOKING FAST COOKING
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Southern fried chicken $14.00
    • w lemon sour sauce, cucumber cabbage slaw, sesame aioli
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Garlic crusted squid $15.00
    • w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Hand-cut sumac seasoned fries $5.50
SLOW COOKING SLOW COOKING
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing

Nearby Sample Menus

  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Bay Blue
    • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
  • Pasta Special $26.00
    • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
  • Beer Steamed Mussels
    • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
  • Mt Chargill Tudor
    • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
  • Duo Tasting (2) $20.50
  • Affogato $9.50
    • Espresso with ice cream & biscotti
  • Venison & Almond Terrine $19.00
    • Served with spiced apple & pear chutney, radish cress & toasted bread.
  • Marmite Mania $4.00
  • Grilled Wedges $4.90
  • Free Range Chicken Tenders
  • Very Vegemite $4.00
  • Signature Kids $5.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Bc Bites $1.00
  • Hot Dogs $2.50
  • Green Bone $6.00
  • Cooked one Doz $28.00
  • Cooked half Doz $14.00
  • Minimum Chips $2.50
  • Cooked Each $2.50
  • Seconds 2 Doz $30.00
  • Saag Lamb $18.00
    • Spinach sauce tempered with fenugreek, ginger & garlic
  • Vege Pakoras (6 pcs) $8.00
    • Silverbeet pakoras made with nutty gram flour batter
  • Jalfrezi Chicken $18.00
    • A Style of curry made with onion, tomato & capsicum
  • Pad Thai $18.00
    • Chicken or Prawns or Fish, cooked with rice noodles and pad thai sauce
  • Mixed Pickel $3.00
  • Biryani Vege $18.00
    • A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
  • Jalfrezi Veg/Paneer $16.00
    • Cooked with onion, tomato & capsicum in thick gravy
  • Madras Chicken $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Streaky bacon $4
  • Greek Salad $9
  • Sundae, Banana Split $8
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Chocolate Brownie with ice cream and caramel sauce $8
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Optional fried egg or beetroot $2
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • -ADD Bacon $4.00
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • French Toast $14.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • French Toast with Streaky Bacon $18.90
    • French toast, grilled banana with maple syrup and cinnamon sugar.
  • Caesar Salad $19.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Grilled Tomato $3.00
  • Beefmeister Burger $19.90
    • Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • Pan Fried Market Fish Half$22.00/Full$31.50
    • Minted new potatoes, asparagus, garlic butter and spinach
  • Vegetables
  • Salad
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Fries
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Served with Fries $18
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
  • Served with Fries $20
  • These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
  • The Parklane $13
    • Premium rich chocolate ice cream topped with salted caramel and chocolate sauce. Piled with whipped cream end chunks of chopped Moro bar. (Can be made gluten free on request)
  • Served with Fries $15
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • The HQ $14
    • A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
  • Stewart Island Mussels (Steamed) $12.50
  • All Day Breakfast $16.00
    • Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
  • - 1 person $29.50
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Bacon & Eggs on Toast $12.50
  • Soup of the Day $9.50
    • Seasonal
  • Anchorage Dippers $12.00
    • Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
  • Bacon & Egg Muffin $8.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Minestrone
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
  • Athol burger $ 12.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Prawn Twister $ 1.50
  • Chicken tender $ 2.50
  • Freshly battered blue cod $ 9.00
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Pane All'Aglio e Rosmario $8.00
    • Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
  • From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
    • Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
  • Salami $12.00
  • Gnocchi with our Home Made Roma Sauce $20.00
    • Gnocchi with our tasty roma sauce.
  • Gamberetti Salad $25.00
    • Salad greens, sautéed prawns, figs, olives, feta and pecorino.
  • BBQ Chicken $25.00
    • Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Chicken Enchiladas $ 22
    • Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
  • Soup of the Day GF $ 10.5
    • Served with a homemade bread
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Margherita $ 18
    • Mozzarella on pizza sauce base
  • Bread and Dips $ 10.5
    • Homemade breads with hummus, pesto and Balsamic olive oil
  • Or: Herb Bread $4.50
  • ** Big Breakfast $17.50
    • Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
  • - Cheese/Bacon
  • Add: Side Salad +$4.50
  • - Roast Beef
  • Scones $4.00
  • Or: Herb Bread +$4.50
  • Cheese rolls $2.50
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • All Seconds Meal are served with mix vegetables
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Pizza Napoletana $21.5
    • Anchovies, cappers, tomato sauce, mozzarella
  • Bruschetta $10
    • Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pannacota $10
    • Vanilla Cream Served with fruit of the day
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
Village Inn

Village Inn

location

Address

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

phone

Phone

+64 3 249 7911

clock

Opened hours

Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
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