Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
- Brie Cheese N/A
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Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
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Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
- -Mushrooms
- Bowl of sautéed onions $3.00
- -Fillet (Tenderloin) 200g $37.90
-
Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- ●Step 1 - Choose your Steak
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Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
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Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
- Eggs x2 $6.00
- Reef it up with 6 garlic prawns $35.90
- Vegetables $6.00
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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Chicken burger $19.90
- marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
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Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
- BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
- PARSNIP & CELERIAC PUREE $8.00
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
- SIDE OF GRAVY $8.00
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
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SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
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CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
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WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
- Gulab Jamun $5.00
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
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Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
- Jug of Gravy $2.50
- Bowl of Chunky Chips $5.50
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Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
- Jug of Gravy $2.50
- Mushroom Sauce $4.00
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Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
- Fries
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Garlic Bread $8.00
- Baked garlic and herb bread
- Duck Fat Chips
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
- 200gm Pure Angus Rib-Eye Steak $28.00
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
- 200gm Fiordland Venison Leg Fillet $35.00
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- - 2 person $53.00
- Toasts & Spreads $4.00
- Salmon Stack with Red Pepper Sauce $24.50
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Soup of the Day $9.50
- Seasonal
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- Today's Big Burger $18.00
-
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Pottle mini Hot dogs $3.50
- Vege Burger $16.00
- Bacon & Eggs $14.00
- toasted Sandwich $6.50
- Beef Burger $17.00
- toasted Venison Sandwich $18.00
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
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Margherita $ 18
- Mozzarella on pizza sauce base
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Garlic Bread V $ 6.5
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
- Chorizo, braised in red wine GF $9
- Sticky chipotle glazed pork ribs (4) $15
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Lemon pepper squid, lime coriander aioli $16
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pannacota $10
- Vanilla Cream Served with fruit of the day
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Joker $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
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Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Streaky bacon $4.80
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus