Village Inn in Southland Menu

The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
Double Cheeseburger
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
The Boss N/A
Warm Chicken Salad: Grilled or Crispy N/A
Hamburger N/A
Soft Serve Cone with Cadbury Flake N/A
3pk Chicken McNuggets & Small Fries Snack Deal $3.00
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!

Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Deluxe Tasting (4) $31.00
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Entree $16.50
Trio Tasting (3) $25.50
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.

Grilled Mushrooms N/A
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Egg N/A
Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice

Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Garlic or salami & cheese pita bread $6.00
Doris plum & creme fraiche ice cream sundae $10.00
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing

Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
Poppadums (2 Pieces) $1.00
Butter Chicken $10.50
Tamarind Chutney $3.00
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Peshwari Naan $4.00
- Naan stuffed with dried fruit

Duo of cod & scallops $31.90
- Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
Two fried eggs. $3.00
Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Steak & guinness hotpot $20.90
- Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Lamb rump $29.90
- Lamb rump seasoned with rosemary and thyme cooked to medium rare , served on mash with roasted parsnip, steamed broccoli and mint jus gluten free on request

Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Jelly Tip Pannacotta $9.9
- served with berry couli
Gluten Free Option Is Available On Request
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Fish And Chips
- Todays market fish battered & served with shoestring fries
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad

Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
House wedges with sour cream and sweet chilli or aioli
-Large $18.00
-With bacon and maple syrup $19.00
Waffles
Toasted muesli $12.50
- With milk and yoghurt
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Kids breakfast with sausages, bacon, egg and toast $10.00

Served with Fries $15
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)
The HQ $14
- A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
The Karmen Ghia (GF) $18
- Capsicum, mushroom, onion, pineapple, tomato and parmesan
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
The Cruiser $13
- A banoffee pie in a glass! Premium vanilla bean ice cream layered with banana slices and rich caramel sauce. Topped with whipped cream and crumbled flake bar. (Can be made gluten free on request)

Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
300gm Pure Angus Rib-Eye Steak $37.00
Garlic Bread(V) $10.00
- ciabatta with cheese
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad

Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Margherita $20.00
- Tomato, mozzarella.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.

SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Mixed salad greens, smoky vinaigrette V GF $7
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Kumara fries, sundried tomato pesto mayo V GF $9
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Seasonal vegetables V GF $8

- Chocolate Caramel
Add: Side Salad $4.50
- Ham
** Satay Chicken Filo $9.00
** BBQ Panini $8.00
** Scrambled Eggs $10.00
- With: Tomato and Toast
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
- Chicken

Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day

Village Inn in Southland Menu

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Village Inn

Southland Region > Southland > Village Inn

Address

Phone

Opened hours

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Type

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Cuisine

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24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

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