Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
Are you the owner? Manage this listing for free.
FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
-
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
-
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
-
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
-
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
-
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
-
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
-
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
-
Mushroom ragù $12.00
- w celeriac, sage, herb oil
-
AngusPure sirloin $18.00
- w orange kumara miso mash
-
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
-
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
-
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
-
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
-
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
-
Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
-
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
-
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
-
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
-
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
-
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
-
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
-
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
-
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
-
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
- Potato and Pea $8.50
-
Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- Lamb Rogan Josh $10.00
- Lamb Madras $10.00
-
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
-
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
- ●Step 2 - Choose One Starch
- -Creamy mash
- Bowl of sautéed onions $3.00
-
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
- Medley of fresh vegetables $5.50
- -Portobello Mushrooms
- -Eggs (2)
- -Regular $22.90
-
Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
-
Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
-
Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
- Battered onion rings. $5.00
-
Assorted deep fried goodness $45.00
- Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
- Vegetables with hollandaise sauce. $5.00
-
Salmon galway (GF) $25.90
- Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
- Custom Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Signature Mix $10.00 per head
- Marmite Mania $4.00
-
Mud cake $12.00
- rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
-
Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
-
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
- Reef it up with 6 garlic prawns $35.90
-
Lamb shanks (1 shank/2 shanks) $24.90/$32.90
- slowly braised lamb shanks served on mash with onion gravy
-
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
-
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
- Sausage $2.50
- Cooked one Doz $28.00
- Blue Cod $6.50
- Raw 1 Doz $24.00
- Seconds 2 Doz $30.00
- Cooked Each $2.50
- Hot Dogs $2.50
- Garlic Butter $1.00
-
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
-
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
- BASMATI RICE $8.00
- COLESLAW $8.00
-
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.
-
PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
- WALDORF SALAD $8.00
-
ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
-
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
- Vegetables
-
Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
-
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
-
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
-
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
- Fries
-
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
-
Apple Crumble $9.50
- Served with ice cream & cream
- Cheese Burger & Fries $9.00
-
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
-
Basket of Fries $8.00
- Served with your choice of sauce
-
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
-
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
-
Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
-
Thai Red Curry $25.00
- with chicken
-
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
-
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
-
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
-
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
-
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
-
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
-
Garlic Bread(V) $10.00
- ciabatta with cheese
-
Soup of the Day $9.50
- Seasonal
- Stewart Island Mussels (Steamed) $12.50
-
Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- - 2 person $53.00
-
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
-
Garlic Bread $3.00
- Toasted bread with garlic and butter
- Seafood Chowder $9.50
-
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Bowl of soup $ 12.00
- Prawn Twister $ 1.50
- Add bacon & corder salad $ 14.00
- With egg & bacon $ 14.00
- Homemade pies $ 6.50
-
Pasta of the day $ 14.00
- bacon, onion, mushroom
- Spring or curry roll $ 3.00
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Sticky chipotle glazed pork ribs (4) $15
- Seasonal vegetables V GF $8
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Kumara fries, sundried tomato pesto mayo V GF $9
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- ** Chicken/Mushroom Pie $6.50
- Or: Herb Bread +$4.50
- Add: Side Salad +$4.50
- - Ham/Egg
- Double Chocolate Fudge
- - Cheese
- Or: Herb Bread +$4.50
- - Spinach/Parmesan
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus