Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
Are you the owner? Manage this listing for free.
FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
-
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
-
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
-
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
-
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
-
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
-
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
-
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
-
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
-
Mushroom ragù $12.00
- w celeriac, sage, herb oil
-
AngusPure sirloin $18.00
- w orange kumara miso mash
-
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
-
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
-
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
-
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
-
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
-
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
-
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
- Hash Brown N/A
- Egg N/A
- Bacon N/A
-
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
-
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
-
Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
-
Devil Recommendsheese N/A
- Add edam cheese & bacon
-
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
- Free Range Chicken Tenders
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- The Family Feast $40.00
- Marmite Mania $4.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Cookie Fix $2.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
-
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
- Potato croquettes x3 $6.00
- Reef it up with 6 garlic prawns $39.90
-
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
-
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon
-
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
-
Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
- Reef it up with 6 garlic prawns $35.90
- Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
-
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
-
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
- Or Add Your Favourite Liqueur For Just $10.5
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
-
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
-
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
-
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
-
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
-
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
- ROASTED MUSHROOMS WITH GARLIC BUTTER $8.00
-
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
-
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
-
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
-
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Oven baked mini garlic French stick $5.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
-
Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
- Cheese Naan $5.00
- Mixed Pickel $3.00
-
C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
-
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
-
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
- Roti $3.50
-
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
-
Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
- Kids breakfast with sausages, bacon, egg and toast $10.00
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- -With southern fried chicken and chipotle mayonnaise $22.00
-
Toasted muesli $12.50
- With milk and yoghurt
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- Blue cod, mussel, bacon & potato chowder
-
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- Optional fried egg or beetroot $2
-
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Soup $11
-
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
-
Optional Extras N/A
- Olives, anchovies or chilli
-
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
-
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
- Sundae, Banana Split $8
- - 1 person $29.50
- Bacon & Eggs on Toast $12.50
-
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- Bacon & Egg Muffin $8.50
- Seafood Chowder $9.50
-
Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Stewart Island Mussels (Steamed) $12.50
-
Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
- NACHOS $14.00
-
Seafood chowder $ 18.00
- with a toasted garlic roll
- Freshly battered blue cod $ 9.00
-
Corn fritter $ 8.00
- with sour cream & sweet chilli
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Cauliflower & blue cheese
- Homemade pies $ 6.50
-
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
- Bolognese $12.00
-
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
-
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
-
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
-
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
-
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
-
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
-
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
-
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
-
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
-
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
-
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
- Garlic Bread with cheese V $ 7
-
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
-
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Chorizo, braised in red wine GF $9
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
-
Fruit crumble $12.00
- rhubarb, plum and apple served warm with premium vanilla bean ice cream
-
Pikelets $8.80
- lemon and vanilla sugar
- Half and half $2.00
-
Pork belly $25.80
- twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
-
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
-
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
-
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
-
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus