Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
- Entree $16.50
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
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Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
- Trio Tasting (3) $25.50
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Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
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Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Garlic or salami & cheese pita bread $6.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
- Cooked Each $2.50
- Green Bone $6.00
- Blue Cod $6.50
- Hot Dogs $2.50
- Raw 1 Doz $24.00
- Cooked one Doz $28.00
- Minimum Chips $2.50
- Bc Bites $1.00
- Bowl of fries $5.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
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Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
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Onion Bajees (6pcs) $8.00
- Onion strips cooked in gram flour with Ajwain seed's
- Cheese Naan $5.00
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Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
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Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
- -With blueberries and sweetened mascarpone $17.00
- -With bacon and maple syrup $19.00
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- -Small $7.50
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
- Waffles
- Mini lamb burger with house wedges and tomato sauce $10.00
- -With southern fried chicken and chipotle mayonnaise $22.00
- Tartare $2.00
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Garlic Bread $7.00
- Toasted baguette with garlic butter
- Pepper $2.00
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Apple Crumble $9.50
- Served with ice cream & cream
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Onion Rings $2.00 for 4
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Eggs on Toast $8.50
- Poached or scrambled
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- Salmon Stack with Red Pepper Sauce $24.50
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Creamy Fettuccine $22.50
- Chicken, salmon or vegetarian
- Mini Pavlova & Fruit Salad
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
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Pasta of the day $ 14.00
- bacon, onion, mushroom
- Add bacon & corder salad $ 14.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Spicy pumpkin
- Minestrone
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Athol burger $ 12.00
- Battered hotdog $ 3.00
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
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Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
- Mixed Green Salad (Giardino Insalata) $7.00
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Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
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Margherita $ 18
- Mozzarella on pizza sauce base
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
- Garlic Bread V $ 6.5
- Garlic Bread with cheese V $ 7
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
- Mixed salad greens, smoky vinaigrette V GF $7
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Lemon pepper squid, lime coriander aioli $16
- Kumara fries, sundried tomato pesto mayo V GF $9
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
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Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
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Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
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Strudel $12
- Puff pastry with apple, sultana, walnuts and pine nuts served with ice-cream
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Pannacota $10
- Vanilla Cream Served with fruit of the day
- - Roast Beef
- Or: Herb Bread $4.50
- Or: Herb Bread +$4.50
- - Belgian biscuit
- Add: Side Salad $4.50
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** Scrambled Eggs $10.00
- With: Tomato and Toast
- Biscuits $4.00
- - Gooey Lemon
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus