Village Inn in Southland Menu

Nearby Sample Menus

Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
CalciYum Chocolate Flavoured Milk N/A
Bacon & Egg McMuffin N/A
- A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Chicken McWrap Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
The Serious Angus N/A
Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
$20 Mates Hunger Buster $20.00
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.

Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.

Herb Roasted Potatoes $6.80
Creamy Mashed Potatoes $5.80
-Change bread roll to Southland cheese roll. $1.50
Roasted Potatoes $6.80
Bacon $4.50
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Ziff’s Antipasto Platter (GF) $52.00
- Smoked salmon, Cajun seasoned chicken skewers, steamed mussels, salami, chorizo, olives, roasted peppers, marinated mushrooms, sundried tomatoes, Whitestone brie and Windsor blue, pesto, garlic butter, tomato relish, baby gherkins, crackers and a variety of toasted breads.
Wedges, Sour Cream & Chilli $8.50

Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Garlic or salami & cheese pita bread $6.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Bread and Dips $14.00
- with our own Focaccia

Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Potato and Pea $8.50
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Lamb Madras $10.00

Falafel Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Pita Chips and Dip $3.90
The Family Feast $40.00
Happy Ham $5.00
- 8 Pack $7.90
Brownie $2.50
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Gluten Free Option Is Available On Request
Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Sticky Date Pudding $9.9
- with butterscotch sauce
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce

Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Seasonal garden salad with vinaigrette $5.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50

Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Optional Extras N/A
- Olives, anchovies or chilli
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Chips with Aioli $8
Garlic Bread $7
Optional fried egg or beetroot $2
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Streaky bacon $4

Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
Sausage, Bacon and Eggs on Toast $15.90
Side Salad $6.00
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Grilled Tomato $3.00
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Jug of Gravy $2.50

Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50

Chicken tender $ 2.50
Prawn Twister $ 1.50
Cauliflower & blue cheese
Freshly battered blue cod $ 9.00
Corn fritter $ 8.00
- with sour cream & sweet chilli
Seafood chowder $ 18.00
- with a toasted garlic roll
NACHOS $14.00
Homemade pies $ 6.50

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Caesar Salad with chicken $ 21
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad

Add bratwurst $3.50
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
Chocolate brownie $8.00
- with vanilla bean ice cream
Bratwurst $3.50
Plain or garlic bread roll $4.00
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Mushrooms $4.80

Village Inn

Address

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

+64 3 249 7911

Opened hours

Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Breakfast

Features

Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Village Inn in Southland Menu

Nearby Sample Menus

Village Inn

Southland Region > Southland > Village Inn

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand

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Southland Region Restaurants

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