Address
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
Village Inn in Southland Menu
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FAST COOKING-
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Mushroom ragù $12.00
- w celeriac, sage, herb oil
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
- Hand-cut sumac seasoned fries $5.50
SLOW COOKING-
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Nearby Sample Menus
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
- - With liquor $15.00
-
Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Coconut Cream Brullee $13.50
- With biscotti & chocolate ice cream.
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Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
-
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
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Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
- Tomato $2.90
- Ziff’s Bangers and Mash $25.50
-
Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
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Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
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Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
- All of our steaks are Prime Hereford Beef
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Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
- -Scotch Fillet (Ribeye) 250g $32.90
- -Side salad
- -Rich mushroom
- A single chicken breast. $26.90
- -Twice baked bacon & herb potatoes
- -Rump 500g $34.90
- -Regular $22.90
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Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
- Side salad. $5.00
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Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
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Stuffed chicken breast $29.90
- Tender chicken breast stuffed with cream cheese & sundried tomato, served with wild mushroom arancini, steamed broccoli, roasted cherry tomatoes and a white wine and garlic cream sauce. Please note: this dish takes a little longer to cook.
- Vegetables with hollandaise sauce. $5.00
-
Chicken nuggets $14.90
- Chicken nuggets served with curly fries, peas, carrots & tomato sauce
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Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
- Paddy’s Kids Desserts
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
- Or Add Your Favourite Liqueur For Just $10.5
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
- Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
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Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Bc Bites $1.00
- Sausage $2.50
- Blue Cod $6.50
- Hot Dogs $2.50
- Cooked half Doz $14.00
- Seconds 2 Doz $30.00
- Cooked Each $2.50
- Raw 1 Doz $24.00
- -With southern fried chicken and chipotle mayonnaise $22.00
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Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
- -Large $25.00
- Kids waffles with golden syrup $10.00
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- -With blueberries and sweetened mascarpone $17.00
- Waffles
- -Small $12.50
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Optional Extras N/A
- Olives, anchovies or chilli
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Chocolate Brownie with ice cream and caramel sauce $8
- Chips with Aioli $8
-
The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Onion Salad $3.50
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
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TAPAS- Snacks and small dishes
- Served as they prepared
- Seasonal vegetables V GF $8
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Lemon pepper squid, lime coriander aioli $16
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- - Afghan biscuit
- - Pickled Pork
- - Mustard Ham
- - Caramel
- - Blueberry
- - Raspberry
- Doorstep $5.00
- Joe’s green salad $4.80
- Joe’s hash $4.00
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Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Add bratwurst $3.50
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Little trev $12.80
- savoury mince served on ciabatta with an egg
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Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
- Streaky bacon $4.80
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Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Village Inn
Phone
+64 3 249 7911
Opened hours
Monday: 06:30-22:00, Tuesday: 06:30-22:00, Wednesday: 06:30-22:00, Thursday: 06:30-22:00, Friday: 06:30-22:00, Saturday: 06:30-22:00, Sunday: 06:30-22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
24 Mokoroa Street, Te Anau, Te Anau, Southland, 9600, New Zealand
- Southland Breakfast Menus
- Southland Region Breakfast Menus