Address
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
Vinos in Auckland Menu
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Vinos in Auckland has no menu available, but can choose from many other options such as Bread and Dips - 5 grain, Turkish Pide and Ciabatta served with chef's seasonal dips. or Bowl of Fries - With aioli and BBQ sauce. from New Brew Tavern. Mottletop Espresso Bar offers many options including Seeded Grain Toast and Spiced Fruit Toast. Top Well Bakery includes a wide range like Chicken & Veges or Bacon & Egg. Seven the Chick Clooney and Chick Clooney Beto from . Wow Wow Wow offers Calimero Remuera Pizza and Pasta Kitchen and Pizza Bread - extra virgin olive oil, fresh garlic & herbs.
Nearby Sample Menus
- Chicken
- Wedges $4.00
-
Dinner Box $10.50
- 1 tight + 2 other pieces + chips
- Seafood $7.00
- Lamb
-
Low Carb
- Substitute rice for lettuce
-
Upsize To Combo $12.00
- reg chips + can of drink
-
Upsize Any Meal $9.00
- reg chips + can of drink
- Bacon $3.00
- 10 chicken nibbles, $ 2 chips $10.00
- 30 chicken nibbles, $6 chips, 1.5L drink $30.00
- Tarakihi $3.50
- Chicken nuggets(6 pieces) $4.00
- 15 chicken nibbles, $4 chips $15.00
- Steak(small/large) $10.00/$ 12.00
- Meat combination(small/large) $10.00/$ 12.00
-
Risotto $19.00
- Served with goat cheese, feta and spinach
-
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
- All our sweet crepes are served with whipped cream and icing sugar
-
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
-
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
-
Serge Gainsbourg $8.00
- Lemon juice
-
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
-
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)
- Satay steak $10.00
- White rice (carton) $3.00
- Won ton (1 doz) $8.50
- Seafood $13.50
- Combination $11.00
- BBQ pork $9.50
- Steak $9.50
- Chicken $3.20
- Italian B.M.T N/A
- Chicken Teriyaki N/A
- Subway Melt N/A
- Honey Oat N/A
- Onion N/A
- Avocado Toasties N/A
- Oven Roasted Chicken N/A
- Veggie Delite N/A
-
3. Curry Roll $1.00
- Lamb/Chicken/Fish/Vege
- 9. Mussels Curry(DF) $15.00
- 1. Chicken Curry (GF,DF) $10.00
- 13. Kottu Roti(DF) $13.00
- VEGE
- 24. Prawn Curry(DF) $17.00
-
3. Srilankan Fried Rice(GF,DF) $15.00
- Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
- 1. Devilled Chicken Sticks (4 for) $5.00
- MISO-A-CUP $2.80
- BEN & JERRY ICE CREAM LARGE $14.50
- TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
- TEMPURA PRAWN DONBURI $15.80
- BEN & JERRY ICE CREAM SMALL $5.80
- STEAMED VEGETABLE ON RICE $12.80
- LEMONGRASS & GINGER $15.80
- LITTLE PANANG CURRY CHICKEN $9.80
- - 4 pieces Cucumber & Pickle
- - 4 pieces Fresh Salmon Supreme
- - 2 pieces Inari
- - 10 pieces Fresh Salmon Nigiri
- - 8 pieces Jumbo Teriyaki Chicken
- - 4 pieces Avocado Nigiri
- Teriyaki Chicken on Rice
- Teriyaki Chicken on Rice with Mayo
-
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-
Pasta Bolognese $19.50
- Minced beef with tomato sauce
-
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
- Bread and Dips $11.50
-
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-
Garlic King Prawns $29.00
- Served with rice and garden salad
- -full dozen $30.00
-
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
-
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
-
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
-
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
-
Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
-
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
-
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
-
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
-
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
- Full $18.00
- BUTTER CHICKEN $10.99
- PANEER BUTTER MASALA $12.50
- PRAWN MASALA $13.99
- TANDOORI CHICKEN
- CHILLI CHICKEN $10.99
- Half $10.00
- 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
-
Nasi Padang $16.00
- Steamed rice, beef rendang, grilled chicken, boiled egg and urap
-
Mie Goreng $13.00
- Fried noodles with chicken or beef
- Prawn Crackers $2.00
-
Cincau Cappucino Hot/ Ice $4.50
- Grass Jelly and Cappucino
-
Ayam Woku $15.00
- Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
-
Kwetiau Goreng $13.00
- Fried wide rice noodles with chicken or beef
-
Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice
- Seafood $4.50
-
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
-
Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
-
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
-
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
-
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
-
Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
- Our menu is designed for sharing and may not arrive together.
-
Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
-
Pancakes $13.90
- With bacon, banana and maple syrup
-
BLAT $11.90
- Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
-
Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
- -Tomato, avocado, pesto, cream cheese $8.90
- Toasted bagels
-
Eggs benedict
- Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
- -Salmon omelette $13.90
-
Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
-
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
-
Duck Breast $32.00
- Celeriac, Quince
-
Brussels Sprouts $12.00
- Lardons, Miso
-
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
-
Sourdough $4.00
- Butter
-
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
-
Pork Neck $18.00
- Green Apple, Mustard
-
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Vinos
Phone
094471889
Opened hours
2 PM to 1 AM (Mon-Thu), 2 PM to 3 AM (Fri), 7 PM to 3 AM (Sat), 7 PM to 11 PM (Sun)
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Pool Table , Cash , Nightlife , Seating , Karaoke , Shared Plates , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Outdoor Seating , Full Bar
49 William Pickering Drive, Rosedale, Auckland, Auckland, 0632, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus