Vinyl Destination in Tauranga Menu

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Vinyl Destination in Tauranga has no menu available, but can choose from many other options such as Honey Oat or Italian Herbs & Cheese from Subway - Rotorua. Indian Star Express Dine in & Takeaway - Rotor offers many options including Pan fried prawns (10 pcs) and Prawn pakora (10 pcs). Cobb and Co includes a wide range like -Scotch 300g or Cobb Loaf. Toasted Breads and House Made Granola with Chia Pudding from . Nourish Cafe offers 24B Lunchbar and (all burgers come with lettuce tomato beetroot and onion).

Nearby Sample Menus

2x Falafels, 1x mujver served with hummus $5.00
Extra $1.00
- Falafel or mujver
Falafel $1.50
Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
Falafel S $11 / L $ 12.5
- Chick pea and herb patty
Chicken $9.00
Lamb $8.00
Mujver S $10 / L $ 11.5
- A combination of zucchini, corn, pumpkin etc

Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.

Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Fish of the day $24.90
- Ask about today’s fresh selection
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Olive e Feta $8.90
- Marinated Olives & Feta
Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
Rucola Salad R $6.90
- Rocket leaves, parmigiano & olive oil
Mussels $17.90
- Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley

Takoyaki Octopus Ball (6 pcs) $6.00
- Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
Butter $0.50
Karaage Chicken (5 pcs) $7.00
Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Leek $3.00
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day

Miso Soup $2
Fish and Chips $11
- Lightly battered fresh fish tempura and homemade chips
-Dessert $72 per person
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
Sashimi
- Chef's selection of daily fresh raw fish
-Mega Vegetable $12
-Salad $72 per person

Fried Broccoli $ 9.50
- almonds, preserved lemon, olive oil (v) (GF)
Crinkle Cut Chips $ 9.50
- aioli (v) (GF)
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Snapper & Prawn $26.00
- chilli, caper, spring onion
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo
Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)

Sojumulleok $23.00
- Garlic marinated fresh beef
Ramyun $10.00
Samgyeopsal $20.00
- Pork belly
Teriyaki chicken $24.00
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Tteok mandu guk $16.00
- Sliced rice cake and home made dumpling soup
BBQ Modem $99.00
- Assorted meat bbq
Janchi guksu $14.00
- Noodles in anchovy broth

Chicken and Cranberry $22
- with bacon, brie and Italian parsley
Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
Marinated Olives $8
- warmed in thyme extra virgin olive oil with crunchy ciabatta
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil
Omelette $19.90
- Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.

Chicken Kadai $12.00
Prawn Kadai $16.00
Vegetable Zafri $10.00
Lamb Korma $13.00
Gulab Jamun (3 pieces) $4.00
Chicken Nuggets (5 pieces) $8.00
Chicken Tikka Masala Reg $9.00 L $13.50
Fish Curry $16.00

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Loaded $9.90.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Cheesy $8.90

Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toast (GF) $2.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
-kids size $8.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Mushroom $3.00
Bacon $4.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

Muffins $2.80
Pork Riblet, Ch. & Tom $5.50
Steak Pepper
Chicken, Ch. & Tom $4.50
Steak, Bacon & Cheese
Anzac Cookies $3.00
Beef Mince
Chicken, Camember Cheese & Cranberry Sauce $5.80

Cinnamon waffles (V)(GF)(RSF)
-Sourdough
-Salmon
-Parsley pesto
-Wild loaf
-Freedom farmed bacon
-Salmon
-Freedom farmed bacon

Vinyl Destination

Bay of Plenty > Tauranga > Vinyl Destination

Address

52 Devonport Road, Tauranga 3110, New Zealand

Phone

+64 274 127 628

Email

vinyldestination@mail.com

Opened hours

Monday: 9:30 AM – 4:00 PM, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 9:30 AM – 2:30 PM, Sunday: Closed