Vinyl Destination in Tauranga Menu

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Vinyl Destination in Tauranga has no menu available, but can choose from many other options such as Honey Oat or Italian Herbs & Cheese from Subway - Rotorua. Indian Star Express Dine in & Takeaway - Rotor offers many options including Pan fried prawns (10 pcs) and Prawn pakora (10 pcs). Cobb and Co includes a wide range like -Scotch 300g or Cobb Loaf. Toasted Breads and House Made Granola with Chia Pudding from . Nourish Cafe offers 24B Lunchbar and (all burgers come with lettuce tomato beetroot and onion).

Nearby Sample Menus

Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese

Halfbaconbene 10
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Rosti X2 5
Avocado 4
Fries 8
Bacon 5
FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
Gluten Free Bread 3

Seafood chowder $22.00
- w garlic ciabatta toast.
Lamb Wellington $32.00
- w carrot puree,roast baby onions & mint jus.
Spiced Apple Bread & butter pudding $12.00
- w apple compote & creme anglaise.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Warm calamari salad $18.00
- w pan seared chorizo,baby spinach & white balsamic reduction(gf)
Eggs benedict $18.00
- english muffin,ham off the bone,poached eggs and hollandaise.
Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
Fresh baked muffins sweet or savoury $4.00
- fresh from the oven at 11 am daily - until sold out.

Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
Fish of the Day TBC
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Salt n Pepper Calamari (GF) $13.00
- Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Tiramisu (Pick Me Up!) $13.00
- House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout

Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Whipped ricotta, compressed cucumber, kalamata olives, toasted sourdough $12.00
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Classic creme brulee $16.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts

Island Style $26
- Ham & Pineapple
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
-Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
Italiano Spice $27.50
- Salami, Feta, Olives, Chilli & Roasted Peppers
Before Ordering Please Advise of Any Dietary Requirements
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
Chocolate Plate $15.50
- chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache

Wongs Sticky Pork Ribs $25.00
- With fries & spicy kimchee
Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
Chilli Chicken $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Bottomless Coffee $3.00
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Hot Waffle with Cinnamon Sugar $5.00

Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Chicken Vindaloo $15.00
- This a Goanese style dish cooked with vinegar & spices
Mattar Paneer $13.00
- Home made cottage cheese & peas in curry sauce
Shahi Paneer $13.00
- Homemade cottage cheese cooked in creamy tomato sauce
Plain Naan $2.50
- Soft Indian bread made from water wheat flour
Chicken fried rice $15.00
- Chicken, onion, cabbage, carrot spices & soy vinegar spices
Chicken, Beef or Lamb Biryani $13.00
- Rice cooked wth the curry of any chosen meat in Indian Style
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy

Fresh Ora King Salmon Fillet $25
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Deep Fried Squid $8
Bak Choy $5
Steamed Rice $2
Deep Fried Mix $20
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Chicken with Garlic and Bacon $18

Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Kransky sausage $4.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toast (GF) $2.00
-kids size $8.00
Kids bacon & egg on toast $8.00
Tomato $3.00

FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
FRIES $4.50
- served with tomato sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Seafood
- cheese, shrimps, mussels, tuna, red onion, sweetcorn
Chicken & Ham
- cheese, chicken, ham
Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Margarita
- cheese, tomato, dried basil
Chicken & Sweetcorn
- Cheese, chicken, sweetcorn
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
Ham & Cheese
- ham, cheese

Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Homemade Bread serves two $ 14,50
- (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Raita $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00

Summer side salad $9.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Buttermilk, panacotta, strawberry & lime $13.00
Zucchini, chilli, mint & feta/buratta $20.00
Gorgonzola, pear & chive $22.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Fine beans, garlic & almonds $9.00

Vinyl Destination

Bay of Plenty > Tauranga > Vinyl Destination

Address

52 Devonport Road, Tauranga 3110, New Zealand

Phone

+64 274 127 628

Email

vinyldestination@mail.com

Opened hours

Monday: 9:30 AM – 4:00 PM, Tuesday: 9:30 AM – 4:00 PM, Wednesday: 9:30 AM – 4:00 PM, Thursday: 9:30 AM – 4:00 PM, Friday: 9:30 AM – 4:00 PM, Saturday: 9:30 AM – 2:30 PM, Sunday: Closed