Vinyl Destination in Tauranga Menu

Feta and Rosemary Bread (V)(GF) $9.90
- Feta, rosemary pizza bread served with a sundried tomato pesto spread
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Soup of the Day (GF) $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp

Rogan josh $16.00
- Tendered meat cooked with brown gravy and finished with great spice
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Prawns malavari $18.00
- King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour
Mix pakora (5 pcs) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs
Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Tamarind sauce $3.00
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli

Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Nautilus Breakfast $16.50
- Two poached eggs on garlic bread served with bacon and creamy mushrooms
Seafood linguini $24.00
- with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
Duck, Bacon and Pistachio Terrine $18.00
- Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
Drambuie or Frangelico Affogato $14.00
- Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate

Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Super foods, vegan, tapas and platter options – from 8am
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Cheese Board $24.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)

California cucumber (cucumber, avocado) $15.50
California mushroom (mushroom, cream cheese, chives) $15.50
Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
steamed soy beans $6.50
California tori (chicken, avocado) $15.50
Maguro futomaki (tuna & avocado) $14.50
California vege (vegetables, avocado) $15.50
Wasabi $0.80

Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Anelli Di Calamari $14.00
- Tender squid rings grilled to perfection with garlic
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce

Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Tempura jumbo prawns $19.50
- w pickled cucumber & lime chilli dipping sauce.
Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
Seafoodchowder w ciabatta toast $22.00
- beer match:monteiths double hopped IPA.
Garlic ciabatta bread $9.50
- w parmesan,herbs and garlic butter (v)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.

Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Gluten free available
Mushy peas $3.00
Fish and spud pack 1 $21.00
- 4 Fish, 2 potato fritter, 2 scoop of chips
Prawn $1.95
- Battered, each
Pineapple fritter $1.65
- Each
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Squid of the rings $12.00
- Half scoop chips, 6 battered squid rings, 1 fish

Fish of the Day TBC
Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
Prawns Spring Rolls (GF) $15.00
- Prawns, Pickled Ginger, Coriander, Rice Noodle, Dipping Sauce. Wine Match – Saddleback Central Otago Pinot Gris 2016
Bourbon Glazed Chicken (GF) $13.00
- Chicken, Chipotle Mayo, Shallots, Baby Cress. Beer Match – Garage Project Hapi Daze Pale Ale
Tay St Green Leaves Salad $12.00
Add Streaky Bacon $6.00
Potato Croquettes (GF) $18.00
- Potato & Tapioca Croquettes, Smashed Egg, Edamame, Wilted Summer Greens, Cherry Tomatoes, Chili, Satay Sauce
Or; Hay Smoked Salmon, Dukkha, Lemon $20.00

Pancetta crouquettes, roasted capsicum relish $12.00
Kitchen salad, honey mustard dressing $8.00
Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Seafood Bouillabaisse, garlic toast $18.00
Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00

Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
Pulled Pork Sub $16.00
- BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Chicken & Bacon Burger $20.00
- Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries

Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Butter Beef or Lamb $16.99
- Diced Beef or Lamb cooked in an authentic tomato based thick gravy
Malbari $19.00
- Cooked into a fine tomato and coconut sauce, capsicum with lemon and cream
Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
Indian Roti $2.50
- Made from wholemeal flour
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Keema Naan $5.00
- Naan bread stuffed with lamb mince

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
FRIES $4.50
- served with tomato sauce
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce

Little India Chilly Chutney - For the daring!!! $3.50
Mixed Vegetable Pickle - Achar. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

- with preserved & cream cheese $6.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Soup of the Day $12.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with fresh tomato, avocado & pesto $10.50

Vinyl Destination in Tauranga Menu

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Vinyl Destination

Bay of Plenty > Tauranga > Vinyl Destination

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52 Devonport Road, Tauranga 3110, New Zealand

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