Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

Tucks and Bao (sample menu)
  • Wonton tacos platter $58.00
    • Ten wonton tacos with two choices of filling
  • Bow: noun / Taiwanese: Steamed bun
  • Thick cut chips with lime mayo $9.00
  • Mr miyagi's wonton salad $22.00
    • Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
  • Spicy kimchi $6.00
  • Miss salt & mr pepper (GF) $16.00
    • Crispy calamari, lemon pepper, salt flakes, served with lime aioli and a lemon wedge
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Cookie monster $14.00
    • Freshly baked cookie served hot with ice cream & salted caramel sauce
Smith and Wong Takeaways (sample menu)
  • Chicken Soft Noodles $10.00
  • Sweet and Sour Wonton $9.50
  • Lemon Chicken $10.00
  • Steak $9.50
  • Cheese Burger $3.20
  • Pork $11.50
  • Curry Rice Roll $2.00
  • Combination Seafood $13.90
The Flying Moa Pub (sample menu)
  • Fish & Chips $12.5
    • battered OR grilled tarakihi / salad / fries / tartare
  • Mashed Potato $6.5
  • Open Steak Sandwich $19.0
    • rump steak / lettuce / onion rings / aioli / chimichurri
  • Fish & Chips Small $18.9 Large $24.9
    • battered OR grilled tarakihi / fries / salad / caper & lime tartare
  • Bacon $4.0
  • Clam & Seafood Chowder $18.5
    • toasted ciabatta / whipped butter & flaky sea salt
  • Moa Poutine $12.5
    • steak fries / ham hock / mozzarella / parmesan / gravy
  • Chocolate Brownie $13.0
    • brownie / chocolate mousse / berry compote / freeze dried raspberries
Coronation Takeaways (sample menu)
  • Hot dog $1.60
  • Scallop $1.80
  • Bacon & egg $5.00
  • Mushroom $4.00
  • Mussels (6) chips & eggs $11.00
  • C5 battered hoki fish, 5 sausages, 5 potato fritters, $4 of chips $23.00
  • Hawaiian $4.00
  • Seasonal $5.00
The Fish & Chip Shop (sample menu)
  • Scotch Fillet Steak Burger. $11.00
  • Hamburger $8.40
  • – Large $4.50
  • -half a box $7.50
  • Cajun Chicken Burger with Corn Salsa $9.00
  • -1 Small Chips
  • Fish of the day Hoki (frozen) $3.80
  • -2 Fish Of The Day
Mandarin Palace Takeaway (sample menu)
  • With Satay $2.00 Extra
  • A. For 2 people $28.00
  • Serve with Mixed Season Vegetables
  • Prawn $13.00
  • Pork $9.00
  • Chips
  • Combination Meat $12.00
  • Chicken Wing (each) $1.80
Between Cafe & Eatery (sample menu)
  • ●Open Toast
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -Add free range bacon / chicken $6.00
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • -Add chorizo / Wilted spinach $5.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
Brick By Brick (sample menu)
  • WEDGES WITH SOUR CREAM $7.50
  • TERIYAKI CHICKEN SALAD $16.00
    • teriyaki chicken, cheese, tomato, radish, red onion & salad leaves
  • PANCAKES $3.00
  • MINI ICE CREAM SUNDAE $7.50
    • Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
  • CREPE $9.00
    • served with Ice cream & Fruits
  • YOGHURT & BERRY COMPOTE $4.00
  • ANTIPASTO PLATTER - SMALL $10.00
  • KARA-AGE CHICKEN WITH RICE $16.00
    • Japanese style fried chicken served with salad leaves & rice
The Junction Eatery (sample menu)
  • Smashed avocado $20
    • turmeric sea salt, bocconcini, rocket with toasted garlic sourdough
  • Tempura prawns $22
    • with Sweet Chili Dip
  • Authentic Brazilian acai bowl $16
    • with banana and granola
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Egg whites only odd $2
  • Bruschetta trio $22
    • tomato, basil and bocconcini; prosciutto, walnut and blue cheese, portobello mushroom and basil pesto
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Good Luck Sea Takeaway (sample menu)
  • Pork $9.00
  • Steak $9.00
  • Vegetable $7.50
  • Vegetable $6.00
  • Chicken $7.50
  • Prawn $8.00
  • Steak & Tomato $9.50
  • Egg $7.50
Golden Tulip Restaurant (sample menu)
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • Nasi Lemak with Beef $13.00
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • SALT FISH CHICKEN FRIED RICE $15.00
    • fried rice with salted fish, chicken egg and shrimps
  • Satay chicken $6.00
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • MALAYSIAN SAMBAL BEEF $18.00
    • stir fried beef with Malaysian sambal paste, onions and capsicum
Nishiki (sample menu)
  • Ebi Mayo $15.00
    • prawn tempura with special mayonnaise
  • Ice Cream Single Scoop $4.00
  • Ebi Uni Mayo $7.00
    • prawn with kina mayo
  • Assorted fresh sashimi 9 pcs $15.00
  • Tako Kyuri $7.00
    • octopus cucumber dressed with a vinegar sauce
  • Chicken miso katsu $10.00
    • chicken cutlet with a sweet miso sauce
  • Scallops $12.00
  • imo ten $7.50
    • potato tempura
Source Cafe (sample menu)
  • -Ciabatta / 5 grain $3.00
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • -Chicken: Chicken panko crumbed, avocado, brie, mayo
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • -Beef: House made beef patty egg, beetroot, aioli
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
Jang Teo (sample menu)
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Yuk-ke jang $15
    • Spicy beef stew with vegetables
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Sam-gae tang $15
    • Ginseng chicken soup
  • Pa-jun $25
    • Korean seafood pancake with vegetables
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • A-gu jjilm $70
    • Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
Amphora Restaurant (sample menu)
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Amphora Fish & Chips $25.50
    • Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Crispy Fried Polenta $6.00
    • W rosemary, salt & parmesan
  • Fettucine al Pollo Affumicato $14.50
    • Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea