Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Raita (cucumber & yoghurt) $2.50
  • Prawn pakora $12.00
    • King prawns dipped in chickpea batter and deep fried
  • Fish madras $17.50
    • A traditional south indian style curry cooked with coconut spices and fish
  • Available as mild, medium or hot and served with basmati rice
  • Kheer $6.50
  • Do piaza $15.00
    • Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Biryanis $14.00
    • Mughlai style basmati rice cooked with coriander, onions & spices, with a choice of chicken/lamb/beef/veg
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
Narita Japanese Restaurant (sample menu)
  • 2. Pork Yakisoba $23.90
  • 5. Unagi Teriyaki Set $22.90
  • 17. Cha-shyu $8.90
    • (Sliced seasoned pork belly)
  • 48. Tonkatsu Bento $11.90
    • Sushi, tempura, pork cutlet, daily special
  • 16. Tofu Salad $8.90
    • (Tofu, masculine, tomato, avocado with miso sauce)
  • 3. Sushi & Teriyaki $20.90
    • (Assorted sushi & chicken or fish teriyaki)
  • 57. Gyu Tataki $11.90
    • Beef, lightly seared, served with citrus sauce
  • (L) $59.90
The Pt. Chev Beach Cafe (sample menu)
  • Handkerchief pasta, pancetta, wild mushroom, chili $23
  • Butchers sausage $8
  • Or, with butcher's sausage $26
  • Tomato salad $8
  • Line caught market fish, courgette, black olive vinaigrette $26
  • Black pudding, cauliflower, egg, pangritata $22
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • Tomato, goats cheese & basil bruschetta, poached egg $20
Nuna (sample menu)
  • All Day Pork Cutlet $16.00 PP
    • Every Tuesday Lunch We have Unlimited Pork Cutlet
  • Chicken + Beer
  • -Extra Mozzarella Cheese $5.00
  • Fried Kimchi with Rice on Stone Pot + Miso Soup $14.00
  • Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
  • R = Regular / L = Large
  • Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
  • Deep Fried Dumpling $10.00
    • 12 pcs
Easy Tiger (sample menu)
  • Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
  • Mini corn dogs with wholegrain mustard
  • Fresh beer battered market fish bites with tartare sauce
  • Bar bites & Small Plates $10
    • Each
  • Chili chicken nibbles “n” chips with aioli $16
  • Build a board pick for 3 $27
  • Salt n pepper squid with aioli
  • Prawn twisters with sweet chili sauce
Fresco (sample menu)
  • R11 Sweet & Sour Pork with Rice
  • Chicken Rice $3.00
  • R4 Ginger & Onion Chicken with Rice
  • R10 Kam Heong Chicken with Rice
  • 11 Dry Noodle with Curry Chicken $12.80
  • E7 Salt & Pepper Squid $8.80
  • 16 Mee Goreng Mamak $12.80
  • R1 Lemon Sauce Chicken with Rice
GPK Bar & Grill (sample menu)
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • SPAGHETTI BOLOGNAISE $18
    • lean mince, rich tomato sauce, shaved parmesan
  • PACIFIC $20
    • honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
  • NZ FRIES $5
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • NEW YORKER $20
    • pepperoni, oregano, mozzarella
Pizza Hut (sample menu)
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Strawberry cheesecake $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Happy Chef (sample menu)
  • BulGoGi $ 13.00
  • Salmon Salad $ 40.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Bibimbap in Hot Stone Pot $ 15.00
  • Sasimi Don $ 13.00
  • BiBim Bap $ 13.0
  • Squid with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
Lao Sze Chuan (sample menu)
  • Pork & chives
  • Boil dumplings 20 pcs $11.00
  • Fern roll noodles with sour & spicy sauce $10.00
  • Deep-fried squid with salt & pepper $18.00
  • Poached sliced beef in hot chili oil $20.00
  • Spicy pot $20.00
  • Braised beef noodle soup $10.00
  • Sour soup with beef $20.00
Curry Mahal (sample menu)
  • GARLIC NAAN $3.00
  • DHAL $10.50
  • CHILLI CHICKEN (INDIAN STYLE) $12.99
  • BUTTER LAMB $12.99
  • CHICKEN TIKKA MASALA $10.99
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • PRAWN MASALA $13.99
  • VEG MASALA $11.50
Ragazzi Cafe & Wine Bar (sample menu)
  • Pollo Marsala $23.50
    • Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Soup of the Day $12.00
  • Haloumi Garden Salad $9.00
    • home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
  • -ADD+feta & fresh wild rocket V $3.50
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • 3 Filling Freestyle Omelette $15.50
    • choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette
Harimgak (sample menu)
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • stir fried tofu with veges served with rice R($13)/L($15)
  • combination seafood fried rice R($13)/L($15)
  • spicy/ waterly cold noodle R($11)/L($13)
  • deep fried dumpling $10.00
  • R= reg L=lag
  • spicy vege and seafood soup with noodle R($13)/L($15)
Cafe Aurora (sample menu)
  • - Chicken Burger
  • Extra : Bacon $2.50
  • - Ham, Cheese, Tomato
  • Morning Special (until 10:30am) $6.00
    • Any Small coffee & Scone
  • - Bacon Egg Burger
  • 2 Toasts Jam & Butter $3.00
  • 19.Burger with chips $9.50
  • 25.Chicken or Vege Fried rice and fried egg on Top $8.50
Java Room (sample menu)
  • Edamame $7.00
    • Steamed fresh soya beans
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Suzy Wong Crepe $12.50
    • Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
  • Szechuan Calmari Salad $23.90
    • Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
  • Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
    • (sweet chilli jam & crushed)
  • The Grand Tour of Asia (for 2) $29.90
    • An exotic delicacy tour of all the entrees
  • Masala Prawn $29.90
    • Green beans, creamy garam masala & tomato paste
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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