Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

  • Squid $17.00
  • Beef Ginger & Spring Onion $15.50
  • Fish $5.80
  • Crispy Chicken Vegetable $14.50
  • Chicken $14.50
  • Fish $13.50
  • Prawn $17.00
  • For 4-5 People $62.00
    • Sweet & Sour Pork / Combination Fried Rice / Beef In Black Bean Sauce / Combination Chow Mein / 12 Won Tons
  • Chicken $9.50
  • Chicken Nugget $0.60
  • Pineapple Fritter $1.20
  • 10. 3 Fish, 3 Hot Dogs, 4 Potato Fritters, Chips $12
  • Ham & Egg $3.50
  • Hot Dog $1.50
  • Sweet Corn $2
  • Prawn $13
  • Scallop $2.20
  • Kumara Chips $5.50
    • served with sour cream
  • Curry Combination Meats & Veges on Rice $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Corn Fritter $2.50
  • Donut $1.50
  • Pineapple Fritter $1.00
  • Prawn Egg Fu Yong $14.50
  • Chicken & Veges in Black Bean Sauce $14.00
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Vine Tomatoes $5
  • Free Farmed Pork & Fennel Sausages $6
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Fresh Cured Salmon $7
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • King Prawn with Cashew Nuts & Vegetables / King Prawn with Black Bean Sauce $30.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Mix Vegetable with Oyster Sauce - Garlic $20.00
  • Hapuka with Bean Curd in Hot Pot / Seafood with Bean Curd in Hot Pot $28.00
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
  • Steamed Rice $3.00
    • T/A per carton
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • -Smoked Salmon $20.50
  • Gluten Free Bread Additional $1.50
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • -Avocado, cream cheese, tomato $12.50
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
  • Salmon, Capers & Creme Cheese $6.50
  • Add Mediterranean Salads from $9.50
  • Try & Share Our Selection of Pintxos
  • Bread $2.00
  • Avocado Salad & Capsicum $4.50
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • or add bacon $12.80
  • or add avocado/bacon/salmon $17.50
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUESLI $9.80
    • with stewed plums and yogurt
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • 4 Chino sausages & tomato sauce $4.00
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Bacon & Smoked egg butty $12.00
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Extra Filligs $1.50
  • Brioche French Toast $18.00
    • with grilled banana, bacon strawberry preserve whipped cream & maple syrup
  • Raw Energy Salad $13.50
    • w/ lettuce, bulghur, beetroot, carrot, mung beans, seeds & ginger dressng. Without choice
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Smoked salmon $6.50
  • Brioche French Toast $16.50
    • w/ caramelised banana, streaky bacon & maple syrup
  • Hollandaise / Aioli sauce $1.00
  • Pasta of the Day $15.50
    • See our chef's special board
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Gulab jamun $4.90
  • ●Indo-chinese
  • Veg pakora $6.90
    • Crispy battered and deep fried mixed vegetables
  • ●Hyderabadi Dum Biryani Family Pack $39.90
    • Takeaway only. choice of chicken/lamb/veg
  • ●Seafood favorites
  • Saagwala
    • A north indian favourite! a rich spinach based gravy infused with crushed whole indian spices. choice of paneer, chicken & lamb
  • Kebab sizzlers with roomali roti $17.90
    • A sizzling platter of nirvana special Murgh Tikka, lamb chop & garlic fish tikka. served with roomali roti salad, kashmiri pulao & salaan
  • Please allow 15-20 minutes for preparation
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Poached Egg $3.00
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Avocado / Tomato $4.50
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • Steak Burger $22.50
    • Char Grilled 150g Scotch Fillet , Sweet Onion Jam and Chips.
  • -Add Bacon $2.00
  • Pulled Pork $24.00
    • Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
  • Prime 250g Scotch Fillet $29.50
    • Char grilled to your liking, with salad or seasonal vegetables and chips. Choose From: Steak Eggs and Chips / Steak and Mushrooms / Garlic Steak with Garlic Butter
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • Chicken Satay $3.80
  • Potato Top $3.00
  • Corned Beef $3.00
  • Spring Roll $2.00
  • Chicken & Avocado $3.50
  • Steak & Cheese $3.00
  • Veggie $3.50
  • Mince & Cheese $3.00
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand