Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
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Combination Mixed Entrees $9.50
- Poh pia, gari puff, satay and neau sawaon
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Yellow Prawns $21.90
- Prawns cooked in yellow curry with potato and banana
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Red Curry Vegetables $15.90
- Seasonal vegetables cooked in red curry, coconut milk
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Mee Goreng $16.90
- Stir fried egg noodles with chicken and vegetables
-
Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
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Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
-
Touch of Chilli $17.90
- Stir fried chicken or pork or beef with basil leaves, chilli and vegetables
-
Green Curry $17.90
- Chicken or pork or beef cooked in green curry with vegetables and coconut milk
-
Vegetarian fritters $17.00
- Zucchini, carrot and feta fritters served with salad and a minted garlic yoghurt sauce.
- Side salad $6.00
- - large $17.00
- - medium $16.00
-
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
-
roman (vegetarian)
- Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
- Falafel $14.50
-
pepperoni
- Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
-
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
-
Heavens Benedict $18.00
- free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
-
Mini Cakes $6.00 ea
- whittakers dark chocolate carrot lemon polenta
- - smokey bacon / chorizo / grilled mushrooms / our hot smoked salmon / grilled haloumi / bubble & squeak hash $6.00
- - meaty soup $14.00
-
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
-
Mini Quiche $5.00
- vegetarian or meat - flavours change weekly
-
Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
- Mussel $1.00
- Cheese, onion & tartare sauce
- Fresh Tarakihi $3.80
- Pineapple Fritter $1.00
- Onion Ring (6) $4.00
- Banana Fritter $1.50
- Curry Rice Roll / Spring Roll $2.50
- Chicken ( Crumbed Chicken Cutlet) $5.00
- Stir fried broad beans and salty vegetable $15.80
- Whole blue cod with spicy sauce $34.80
- Lemon Chicken $22.80
- Fish Fillet in Spicy Soup $26.80
- Eggplant with 5 toppings (egg, shrimp, pork, parsley, garlic) $20.80
- Steamed chicken with chilli sauce $16.80
- Stir fried rice cake with cabbages and pork $100
- Steamed Blue Cod with diced chillies $33.80
- SPICY CHICKEN & VEGE $13.00
- CHEESE & TOMATO $3.80
- CHICKEN $5.00
- SPRING ROLL $1.90
- LEMON FISH $13.00
- EGG $2.90
- VEGETARIAN $5.00
- 1/4 CHICKEN & CHIPS $5.50
- Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
-
Lamb Satay Kebab $11.00 / C $15.00
- Cooked with homemade satay sauce
- Vegetable Samosa $4.00
- Chips $3.90
-
Mixed on Rice L $15.00 / R $13.00
- Combination of marinated lamb and chicken served with rice
-
Chicken on Rice L $14.00 / R $12.00
- Marinated chicken, salad and sauces served with rice
-
Moussaka $15.00
- layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
-
Butter Chicken $15.00
- Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
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Bukhara Tangadi Kebab (3pcs) $9.00
- Marinated chicken drumsticks cooked in clay oven
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Hariyali Lamb $16.00
- Lamb in spinach based gravy
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Peshawari Naan $5.00
- Stuffed with dry nuts
-
Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
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Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
-
Vegetarian $18.00
- Samosa (2 pcs), Hara Bhara Kebab (3pcs), Paneer Pakora (3pcs), & Onion Bhaji (3pcs)
- Chicken Nuggets & Chips $7.00
-
Chicken Tikka Masala $16.00
- Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
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Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
- Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
-
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
-
Cilantro butter chicken (SD) (GF) $15.50
- Mildly spiced boneless chicken marinated and prepared to your taste
-
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
- Butter naan $3.00
-
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
-
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
- -Pancetta, Cream Cheese & sun dried tomato $19.00
-
BLT $15.00
- Bacon, lettuce tomato
- Salami, cheese and gherkin $16.00
- Smoked Salmon, Avo, Cream Cheese $17.00
- -Chicken, Salad, Avocado $17.00
- -Lemon and Sugar $16.00
- -Grilled Chicken Breast $20.00
- Bacon Salad $20.00
- Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
- Venison cafreal, coconut and golden kumara dauphinoise, baby vegetables, wild berry jus $33.90
- Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90
- Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50
- Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
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Xacuti eggs benedict
- Poached eggs on arepas or brioche muffin, with butter wilted spinach and curried hollandaise
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Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
- -streaky bacon $17.50
-
PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
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GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
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ROASTED DUCK CURRY
- special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
-
CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
-
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
- CASHEW NUTS $2.00
-
RED CURRY
- red curry paste with coconut milk, bamboo shoots, green beans and vegetables
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JUNGLE CURRY
- traditional Thai curry without coconut milk with peppercorns and mixed vegetables
- Baked ricotta cheesecake with sweet poached plums and double cream $15
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Risotto $26
- With paprika roasted chicken and green peas
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Crumbed beef cheek $19
- With chimichurri
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- Dauphinoise potato $9
- Rocket, pear and parmesan $9
- Cumin gouda $18
-
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- Side Salad $5.50
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Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
- Greek Salad $6.00
- Beer Battered Fries $6.00
- Greek Salad $6.00
- Beer Battered Fries $6.00
-
Calamari Salad $25.00
- Marinated sesame, soy and ginger calamari grilled and served on a crispy noodle salad with fresh coriander
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Rocket Salad $5.00
- W parmesan
- Ham Cheese Tomato toast $ 4.00
- Fish & Egg Burger $ 4.50
- Kiwi Burger $ 4.80
- Chicken & Cheese Toast $ 4.00
- Steak Cheese Toast $ 4.00
- Egg Burger $ 4.00
- Bacon Egg Burger $ 4.50
- Hawaiian Burger $ 4.00
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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