Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
- from 11am
-
Marguerite $20.00
- Buffalo mozzarella / basil
-
Suzette $13.50
- Orange / Grand-Marnier / walnuts
- Flat iron steak / salad / fries / bearnaise sauce $26.00
-
Baked breakfast $24.00
- baked eggs / baked tomato / streaky bacon / L 'Authentique Toulouse sausage / potato & herb hash / mushroom / toasted sourdough
-
De la Mer $24.00
- Seafood / chilli / creme fraiche
- Garlic pizza bread $8.00
-
La Méditerranéenne $17.00
- Tomato / Buffalo mozzarella / chorizo / basil
- clams in green garlic sauce $25.00
- onions, mustard, comte, persillade $12.50
- -30g $175.00
- rhubarb tart tatin vanilla creme brulee $18.00
- duck liver parfait saint- germain jelly $20.00
- escargots à la bourguignonne $20.00
- warm crab bisque with cognac dressed crab, basil $25.00
- king prawn cocktail $19.50
- Mini Kebabs $5.00
- Chicken
- Lamb
- Seafood $7.00
- Fish (Hoki) $2.00
- Calamari Rings & Chips
- Fish Nuggets & Chips
-
Mixed
- chicken & lamb
- Steak $5.60
- Steak & onion $4.30
- Chicken $5.20
- Cheese & onion $3.40
- Kiddie $2.50
- Chocolate $2.80
- Cheese $4.00
- American hot dog $3.70
-
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
-
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
-
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
-
Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
- Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
- -Vegan option—Tofu Benedict + $2.0
-
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
-
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-
Simple Simon Toastie $7.5
- Turkish bread, cheese, fruit kebab
- BBQ Pork Pineapple $12.90
-
A2 $12.00
- 2x spring roll, 2x Hot Dog, 2 X Potato Fritter, Chips $2.00, 2x Wontons
- Bacon & Cheese $3.00
- Beef Dumpling Soup $9.50
- BBQ Pork Satay $12.90
- Crab Stick $1.20
- Chicken Satay $12.90
- Egg & Cheese $2.50
- Chicken with Mixed Vegetables (20 pieces) $14.00
-
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Japanese style seaweed in special sauce $4 / $6 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with pickled (sour) Chinese cabbage $1.2
- Pork with Chive, Egg and Prawn (20 pieces) $14.00
- Pork with purple seaweed $1.2
-
Fried peanut $3 / $5
- each bag / 2 bags
- Vegetable and Pork Buns
- Steamed BBQ pork bun
- Almond Taro Paste Roll
- Sugar Cake
- Steamed Prawn Dumplings w/coriander
- Water Chestnut cake
- Baked Egg Tart
- Toast with prawn
-
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
-
Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
-
Soldiers $7
- Boiled egg with toast for dipping
-
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
-
Toast option $2
- Ciabatta, Mix grain, Gluten free (+$1)
-
The Junior $9
- Ham & cheese toasted sandwich, fresh fruit & a chocolate fish
-
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
-
Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
-
FRIES $10.00
- with Aioli
-
ANGUS MEATBALLS $14.50
- with Tangy BBQ Sauce
-
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
-
SATURDAY - 241 BURGER $20.00
- Chicken or Beef
-
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
- (AVAILABLE DAILY 11AM-3PM)
- 6 PCS $8.00
-
3 EGG OMELETTE $16.00
- Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
- crispy bacon $16.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- smoked salmon $18.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- vegetarian $15.50
-
Pasta of the Day
- See our Chef's special board
-
Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
- -Add bacon $18.00
- -Kumara chips with aioli / Wedges with sour cream $9.90
-
Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
-
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
-
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
- -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
-
Scallops and smoked salmon parcel $19.90
- With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
- Seasoned Wedges (V) 6.5
- w/ Herb roasted mushrooms, spinach and feta
- Fritters (V) (GF) 14.5
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
- Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
- Shoestring Fries (V) 6.5
- w/ Smoked salmon and cream cheese
- Mince on Toast (GF) 12.5
- Steak & Pepper $2.80
- Large Sausage Roll $2.50
- Chicken Cranberry Pie $3.50
- Chicken Kebab $2.70
- Steak & Cheese $2.80
- Thighs $3.50
- American Hot Dog $3.00
- Seafood Pie $3.50
- Smoked Fish $5.00
- Afghan $3.00
- Fresh Cream Donut (2 for $5.00) $2.80
- Amandine $3.50
- Rocky Roll $3.50
- Ham Cheese Tomato $7.50
- Raspberry & Peach $3.90
- Ham or Chicken Filled Ficelle $7.90
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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