Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Ham & fried egg $19
  • Spicy stir fried Korean sausage $35
    • with pork belly
  • Kimchi pot stew (tuna/ pork) $24
  • Deep fried wonton with sweet chilli $19
  • BBQ pork belly $35
    • (for 3ppl) - $15 for extra 300g
  • Banana salad $32
  • Ultra bento $8
    • (fried sweet kimchi and ham with rice)
  • red butter, lettuce, shallot & chervil $9.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • sliced jamon, saucisson & coppacolla $22.00
  • french fries with parmesan & truffle oil $10.50
  • duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • cured akaroa salmon $19.50
  • sturia caviar 15g $95.00
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Crushed Potatoes $6.5
  • Bread & Dips $11.0
    • ciabatta loaf / whipped butter & flaky sea salt / tomato pesto / hummus & dukkah
  • Salt & Pepper Calamari Small $12.0 Large $21.0
    • rocket / caper & lime aioli
  • Charred Summer Vegetables $7.0
  • Mini Caesar $7.0
  • Add Two Sides N/A
    • mini Caesar / steak cut fries / mushrooms / charred summer vegetables / green salad / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
  • Bento Box $18.0
    • crumbed chicken tenders / bread roll / cheerios / salad / seasonal fruit / Kinder chocolate
  • Ice Cream Sundae $5.0
    • chocolate ice cream / chocolate sauce / chocolate crumb
  • Combination fu yoong $15.00
  • Corn fritter / Kumara cake $3.50
    • Homemade
  • Bami goreng $15.50
    • With meats, veges, noodles
  • Special fried rice $16.00
    • With prawns, roast pork, chicken, steak & cashew nuts
  • Chicken & cashew nuts $15.00
  • Cooked with curry
  • Lemon sauce chicken / Lemon sauce fish $13.00
  • Won ton soup / Chicken & sweet corn soup / Wonton noodle soup $11.00
  • Thai style slow-roast salmon fillet (1.3kg) $95
    • With coriander and time
  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Trufie free range chicken clubs
  • Serve 24-half size available
  • Hawkes Bay Lamb Rump
    • Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
  • Victoria Sponge $45
    • With whipped cream & strawberries
  • Citrus cured salmon, crave buni & vodka creme fraiche
  • Rare Roast Venison
    • With scopoli chocolate, beetroot sponge & poached rhubarb
  • Rustic cut fries with aioli $4.50
  • Chef's special $14.00
    • Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
  • Gourmet beef burger $14.50
    • Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
  • B.L.T $14.00
    • Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
  • Scrambled smoked salmon $15.00
    • On toasted croissant served with avocado, capers & cream cheese
  • Creamy mushrooms on toast $14.00
    • Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Homemade hash cake $14.00
  • GF CHICKEN CRANBERRY FEST $15.90
    • free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • DEER ON “SHROOMS” $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • SPICY JALAPENO BEEF $9.90
    • grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
  • Add a Drink & Steak Fries $6.50
  • THE HAWAIIAN LU'AU $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • B.B.B. $10.90
    • herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • 6. Chicken thigh $3.20
  • 3. Seadog + Cheese $5.00 Combo $9.00
  • #3 American Hot Dog + Chips $5.00
  • Large $7.00
  • 12. Veg Bacon Egg Burger $8.50
  • 16. Tofu Pancake $6.50
  • Veg Dog $4.50
  • 11. Deluxe Burger $8.00 Combo $12.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Chocolate mousse $17.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Banana tapioca pudding $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Moist Chocolate Cake $12.00
    • Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Cub's Steak $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Veg of the day, Salad, Mushroom Sauce $5.00
  • Chicken Nuggets $16
  • Salmon & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • only one item is available inside N/A
  • Seasoned Salmon - Pc $2.30
  • Oyako Don (Chicken) $12.00
    • Onion cooked with Eggs and Sweet Soy Sauce
  • Eel - Pc $3.00
  • Seafood Salad - Pc $2.30
  • Sashimi Don $15.00
    • Fresh Salmon or Tuna Sashimi on Sushi Rice
  • Spicy Pork Don $12.00
    • Marinated Stir fry Spicy Pork with Vegetables
  • Veg samosa $3.50
  • Fish & chips $6.50
  • Wedges $5.50
  • Fish burger $7.50
  • Birvani $14.00
    • Chicken / lamb + salad + yoghurt
  • Lamb $9.99
  • Chicken $9.99
  • CH works $11.50
  • Nasi Goreng $11.00
  • Fish $10.00
  • Honey Chicken $12.00
  • Special C $10.00
    • 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
  • Hot Dog $1.80
  • Chicken Nugget (6pieces) $3.50
  • Steak $9.00
  • Crab Stick $1.30
  • Egg burger $3.50
  • Apple & bran $2.50
  • Steak & cheese $3.00
  • Apple pies $2.50
  • Steak-egg burger $5.50
  • Curry mince $3.00
  • Bacon-egg slice $3.50
  • Spring rolls $2.00
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand