Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

Porterhouse Grill (sample menu)
  • BLT $12.9
    • Bacon, lettuce and tomato.
  • Fish & Chips $18.9
    • Fried in a light beer batter, served with tartare sauce and fries.
  • Creme Brûlée $13
    • A smooth and creamy vanilla custard with a delicious caramelised sugar top.
  • Grilled Cheese Tomato & Onion (V) $9.9
    • Cheese, tomato, onion and lettuce.
  • Fat Tuesday Rump $47.9
    • 700g
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • The T-Bone $47.9
    • 500g
New Garden Restaurant (sample menu)
  • Beef, Tofu & Mushroom Soup $5.50
  • Prawn or Seafood w Veges Fr N $15.00
  • Deep Fried with Soya Sauce Price
  • Spicy Salted Squid $16.90
  • Vegetable & Mushroom $16.90
  • Fish Balls Rice or Egg Noodle Soup $11.50
  • Special Style Prawn & Yi mein $18.90
  • Prawn Twisters (3) $6.50
Red Earth Eatery and Wine Bar (sample menu)
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Clevedon Coast Oysters (GF) $
  • Green Garden Salad $6
  • Couscous and roast summer vegetable salad (V) $17.5
    • Seasonal roast vegetables tossed with soft couscous
  • Spicy Chicken Wings (GF) (6 pieces) $16
    • dipping sauce
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Thin and Crispy Crust Hawaiian Pizza and Fries $10
    • classic ham, pineapple and cheese topped pizza on our ultra-thin 6” base
The Village Bar & Kitchen (sample menu)
  • French toast $18
    • S/W glazed banana, berry compote grilled bacon and maple sauce
  • Dutch style apple pie $12
    • Hot apple pie with a screusel topping served with vanilla ice cream
  • Grab a full size for $24
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Big breakfast $24
    • Sausages, eggs, mushroom, hash browns, bacon, tomato and toasted ciabetta
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
  • Portabella mushrooms $6.9
  • Medley of roasted nuts $6.9
    • Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
The Longkeeper (sample menu)
  • Margherita (V) $17.00/ $22.00
    • With fresh juicy tomatoes, buffalo mozzarella and fresh basil (Small/ Large)
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • Duck fat potato skin $11.00
    • Cooked in duck fat and seasoned with sea salt & rosemary
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Fish and chips $3400
    • Fresh beer battered fish & chips served with green salad and tartare sauce
  • Onion rings $14.00
    • Beer battered onion rings served with mint yoghurt sauce
Cafe Cezanne (sample menu)
  • 600g Mega Steak $36.00
    • With 3 fried eggs, potatoes, creamy spinach and herb butter
  • Corn Fritters $16.00
    • With Caramelised Onions, BAcon, Avocado, Tomato salsa & Pesto oil
  • -Smoked Salmon, Cream Cheese & Lemon Wedge $13.00
  • Chicken Penne Pasta $22.00
    • With bacon, mushrooms, spinach, garlic, cream sauce, parmesan cheese & pesto with garlic bread
  • Mushrooms / Bubble & Squeak $5.00
  • Bacon / Salmon $5.50
  • Creamy Seafood Chowder $15.00 / Main $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • -Chicken, Beef or Vegetarian
    • Served with salad and potatoes on the side
Piatti Italiani (sample menu)
  • Specials of the day
    • Please ask
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • daily specials may change without notice
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Fries $5.90
Harlequin Bar and Restaurant (sample menu)
  • Asian inspired beef noodle soup $10
  • Steaks and Eggs + Chips $18
  • Wedges $12
  • Fish + Chips $10
  • Squid Box $8
  • Chicken and crisp noodles $18
  • Lunch time only
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
Fuku Sushi (sample menu)
  • MIXED $6.70
    • 6 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • DELUX PACK $9.80
  • SALMON $9.00
    • 7 pcs
  • COMBINATION $8.80
  • NIGIRI $8.80
    • 5 pcs
  • MISO SOUP $2.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
St Pierre's Sushi (sample menu)
  • - 4 pieces Cucumber & Pickle
  • - 4 pieces Regular Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • Tasty Tuna
  • SMALL $5.60
  • - 4 pieces Avocado Nigiri
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • 6PC. REG $9.40
Wise Boys Burgers (sample menu)
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Greenwoods Kitchen (sample menu)
  • Peach & Passion Fruit $3.90
  • Apple & Blackberry $3.50
  • Blueberry $3.90
  • Apricot $3.90
  • Plum Brioche $3.90
  • Sausage Roll $3.00
  • Fruit Mince (2 for $5.00) $3.00
  • B.L.A.T $8.90
Chawlas Indian Restaurant (sample menu)
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Amritsari Fish $14.99
    • Fish marinated with chilli paste, chickpea flour batter and deep fried
  • Chicken biryani $17.99
    • Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Mixed raita $2.99
  • Lamb seekh kebab H$9.99/F$14.99
    • Minced lamb marinated with cream cheese, herbs and tandoori spices
  • Fish malabar/Madras $19.99
  • Mutter Paneer/Mushroom $13.99
    • Diced mushroom/cottage cheese cooked with green peas, onion, pepper and tomato
Kagura (sample menu)
  • UDON IN SOUP $12.90
  • CHICKEN TERIYAKI $17.90
    • served with salad, rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • PORK KATSU $15.90
    • served with rice & miso soup
  • YAKI GYOZA $12.90
  • CHICKEN DRIED NOODLE $12.90
  • CHICKEN RAMEN $12.90
  • CHICKEN DON $14.90
    • served with rice & miso soup
Gustoso Kitchen (sample menu)
  • Chicken Satay Enchilda $7.00
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Neptune $11.50
    • Smoked salmon, avocado, pesto, cream cheese and capers
  • Moroccan Roast Vege Cake $7.00
  • Tuna Pasta Bake $6.50
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Satay Cauliflower N/A
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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