Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
-
Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
-
Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
-
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
-
Penne Volare $17.00
- Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
-
Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
-
Tortellini Boscaiola $17.00
- Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
-
Hawaiian $16.50
- Ham and pineapple
-
Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
- Sausage, chicken, meatball $6.00
-
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
- Pepperoni, extra cheese $5.00
-
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
-
LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
-
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
- 458ML BEN & JERRY'S ICECREAM $13.00
- Mozzarella Stick 6 pieces $9.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Garlic custard, mussels, clams, bouillabaise
- Starters $12.00
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Panettone pudding, vanilla bean custard, chocolate ganache
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Main Plates $25.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Locked in for lunch or a boardroom meeting? Check out these easy combo options:
-
Sweet Muffins $2.50 mini / $4.50 std
- flavours change daily
-
Cheese $90.00
- range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
-
Muesli & Fruit $14.00
- our golden pohuhukawa honey muesli w/ fresh seasonal fruit & organic natural yoghurt topped w/ cacao & coconut flakes
-
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
- - meaty soup $14.00
-
Mini Sliders & Cubanos $5.50
- french chicken / ham & swiss cheese / salmon & caper berry cream fraiche / pulled pork & asian slaw
-
Boardroom $14.00
- nice as pie + side salad (any mix)
- -Veg $5.00
-
Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices
-
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
-
Chicken madras $15.50
- Cooked with coconut cream and other south indian spices
- -Veg $5.00
-
Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
-
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
-
Paneer taka tak $13.50
- Cottage, finely chopped chicken pieces cooked in aromatic spices and delicately flavoured with coriander
-
Ggongchi gui $12.00
- Two broiled saury served with bowl of rice
-
Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
- Spicy cold noodle $12.00
-
Gamjatang $40.00
- Pork baone soup with dried cabbage and two bowl of rice
-
Daegu jeongol $40.00
- Boiled pollack casserole served with two bowl of rice
-
Makguksu $30.00
- Aspicy arrowroot noodles with vegetables
-
Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
- Boiled meat dumpling $10.00
- Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
- Black rice porridge $3.00
- Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
- Flunder $8.00
- Beef fried noodle / Chicken fried noodle $11.00
- Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
- Chicken wing $5.00
- Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
- Hot dog-with sauce $2.50
- Jalapenos $.50
- With onion rings $ 7.80
- Free range egg $1.00
- Bacon $2.00
- Curley fries (Half/Full) $ 3.50/ $5.00
-
Beef JR $6.90
- flame grilled beef, lettuce, tomato, relish, mustard, mayo
-
Steak fold $11.80
- prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
-
Risotto verde $17.00
- arborio rice, pesto genevese & seasonal green vegetables w rocket
-
Ossobuco alla milanese $38.90
- slow cooked oven baked veal shank served with a traditional saffron risotto
-
Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs
-
Piccata al Limone $20.00
- pan fried white veal escallops, fresh lemon juice, white wine, capers, Italian parsley served with baked potatoes
-
Cocktail di gamberetti $17.9
- the classic shrimp cocktail
-
Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
-
Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan
-
Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
-
Trifle Granola $12.50
- With berry coulis & yoghurt
- -Add Poached Chicken or Goats Cheese $4.50
-
Creamy Porridge $11.50
- With banana & raisins
- We are proud to use free range eggs & chicken
-
Buttermilk Hotcakes $16.50
- With pomegranate rhubarb pistachios & lemon vanilla ricotta
- Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
-
Breakfast Wrap $14.50
- Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
- Cheese Toastie $5.00
- Dry aged beef, stout, silverbeet, garlic $36.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Roast yam, smoked butter, bacon, cultured cream $11.00
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Autumn foraged salad, lemon $10.00
- Agria potato, beef fat, thyme $10.00
- Charcuterie plate, ferments & bread $34.00
- Andiamo tiramisu $15
- Vegetable salad $9
-
Market fish $38
- Your waiter will advise
- House baked focaccia with dipping sauces $13
- Fresh tomato, basil, garlic, EVOO bruschetta $13
-
House made cannelloni $28
- With spinach and ricotta in Napoli sauce
- Baked ricotta cheesecake with sweet poached plums and double cream $15
- Dauphinoise potato $9
- 12. Dumpling $9.00 (10pcs)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
- 14. Army Soup $25.00 (pack)
-
6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 5. Popcorn Chicken $6.00 (cup)
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
- 10. Fried Food $5.00 (5 pcs)
- 9. Korean Sushi $6.00/$7.00
- Chicken corn or mushroom
-
Toast Panini
- Ham or Vege or Chicken
-
Hashbrown $1.50
- each
- Savoury on Toast with Eggs $12.50
- Eggs or Toast with grilled Tomato Mushroom $9.50
- Muesli with fresh fruit & Yoghurt $9.50
-
Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
- Toast Bagel with Cream Cheese Tomato & Avocado $9.50
- Hawaiian Burger $ 4.00
- Wedges $ 3.00
- Chicken & Cheese Toast $ 4.00
- Steak $ Egg Burger $ 4.50
- Thick Burger $ 5.50
- Bacon Egg & Cheese Toast $ 4.00
- Chicken $ Egg Burger $ 4.50
- Steak Cheese Toast $ 4.00
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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