Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

Shivani (sample menu)
  • PURI $1.00
  • BHATURA $2.00
  • GULAB JAMUN PLATE $3.00
  • MAHARANI THALI $21.00
  • MAKKI KI ROTI & SARSOAN KA SAAG $11.00
  • VEG SPRING ROLL $8.00
  • KACHUMBER SALAD $4.50
  • FRESH SWEET PAAN $3.50
Le Chef (sample menu)
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Crème Brûlée / Tarte Frangipane $15.00
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • Le dessert du Pirate $17.00
  • Garlic Bread $6.00
  • French Baguette $5.00
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Till 5pm
The Midnight Baker (sample menu)
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • -reglan coconut yoghurt $2.50
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
The Garden Shed (sample menu)
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • Curious Chook (DF)(GFA) $19.90
    • Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
  • -Add spicy chorizo $5.50
  • Onion Rings (V)(DF) $7.90
    • Local beer battered, with aioli
  • Potato & Line Caught Fish Cakes $17.90
    • made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
The Right Track Sports Bar and Cafe (sample menu)
  • LOADED POTATO SKINS $12.00
    • filled w/ cream cheese, bacon & chives
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • ROAST CHICKEN
    • w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
  • PIZZAS $20.00
    • (available for takeaway)
  • cocktail sausages (cheerios) w/ tomato sauce $9.00
  • GARLIC PRAWNS $14.00
    • pan-fried in garlic, white wine & lemon butter w/ mixed leaves
  • SCOTCH FILLET STEAK $25.00
    • 250g scotch fillet steak w/ salad & fries
  • - ham, cheese & tomato $16.00
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Manchego Chesse $6.50
  • Chorizo Pintxo "El Clasico" $4.50
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Spanish Anchovies, Tomato, Parsley & Extra Virgin Olive oil $8.00
  • Add Roast Veges to your order for only $8.50
  • Salmon, Capers & Creme Cheese $6.50
  • Try & Share Our Selection of Pintxos
  • Felisa's Asado With Potatoes $50.00
    • Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Raw Power Cafe (sample menu)
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • THE VEGE BIG BREAKFAST $17.90
    • any style eggs, grilled tofu mushrooms grilled tomato vegetarian sausage, homemade hash brown served with toasted focaccia bread
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • Hash Brown $3.00
  • TOFU HASH MUSHROOM GF $16.50
    • grilled tofu creamy mushrooms with homemade hash brown
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
Tony's Steakhouse (sample menu)
  • Pepper Sauce $5.00
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • $1 Oysters n/a
    • Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
  • Fillet Steak $35.00
    • The original melt in your mouth steak. Eye fillet Cooked to perfection
  • Bread of the Day with Dips $6.00
  • Venison Bangers & Mash $28.00
    • Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Seafood Trio $36.00
    • A selection of seafood delicacies - pan fried calamari, battered prawn cutlets and seared scallops. All the good stuff.
The Grill (sample menu)
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • Grain fed, Tasmania, Australia
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • Red Wine Jus N/A
  • Eye Fillet $43 180g / $49 240g
  • Queensland prawns, Pernod garlic butter $36.00
  • Duck Fat Chips $12.00
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
Hills Cafe (sample menu)
  • HILLS Big Breakfast $20.5
    • Eggs, Bacon, Hashbrown, Cream, Mushroom Sausage, Baked Beans, Tomato & Toast
  • Eggs on toast $7
    • +Bacon $12
  • Hashbrowns Tower $17
    • Hashbrowns, Bacon, Baked Beans, Creamy Mushroom, Fried egg
  • Beef Burger $17
    • Prime Beet Patty, Bacon, lettuce, Tomatoes, Morrarella. W/ Fries
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Pancakes $17
    • Bacon & Banana / Berries & Whipped Cream
  • Kumara Chips $7.5
  • Bagels with spreads $6.5
    • choose upto 2 spreads Cream cheese, Raspberry Jam, Peanut butter, Chocolate spread
Te Atatu Self Roast (sample menu)
  • No. C $6.50
    • 1 Chicken burger, 1 Crab Stick, 1 Potato fritter, $1 Chips
  • Curry Roll $2.20
  • Cheese Burger $4.00
  • Hot Dog $1.80
  • Pork Burger $5.50
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • Chicken Pieces $29.00
    • 10 Pieces
  • Fish $2.50
Green Garden Takeaway (sample menu)
  • (Small no rice)
  • Chicken M$11/L$13
  • Chicken S$10/M$11/L$12
  • (Small no rice / Medium with rice / Large no rice)
  • Vegetables S$8/M$10/L$11
  • Vegetables $8.00
  • Prawn $11.00
  • Combination S$11/M$12/L$14
Yorkshire Roasts (sample menu)
  • Chicken (Medium) $ 12.90
  • Roast Meat Sandwiches $ 7.00
  • Salad $ 5.00
  • Lamb (Medium) $ 13.90
  • 2 Potatoes
  • Roast Meat Rolls $ 7.50
  • Golden Potato (each) $ 0.70
  • Pork (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
JAC's Trading Co. (sample menu)
  • 150g Rump Steak $14.50
    • fried egg / shoestring fries / aioli
  • -Citrus Pulled pork
    • slaw / sriracha mayo
  • -Sriracha Fish
    • coriander & lime sour cream / avocado salsa / slaw
  • ●Soft Shell Tacos (2 of the same flavour tacos as listed below) $16.50
  • Creamy Mushrooms On Toast $15.50
    • ciabatta / italian parsley / bacon
  • Toasted Bagel $20.00
    • cream cheese / smoked salmon / capers / pickled red onions
  • -Citrus Chicken
    • jalapeno / slaw / pineapple salsa
  • AVAILABLE TILL 3PM
Oishii Sushi (sample menu)
  • Teriyaki beef $10.90
  • Karrage chicken $10.90
  • Chicken katsu $10.90
  • Beef $13.90
  • Salmon katsu $13.50
  • Salmon-katsu $15.90
  • Chicken teriyaki $10.90
  • Teriyaki salmon $13.50
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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