Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
- - Fajita Veggies with Guac $13.40
- - Pulled Pork Carnitas $14.10
- - Chargrilled Chicken a la Brasa $14.60
-
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
- - Slow Roasted Beef Barbacoa $14.40
- - Fajita Veggies with Guac $5.50 / $10.50 Two
- - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
- - Seasoned Mince Beef $9.90
-
Carolina pulled pork sandwich $19.90
- 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
-
Egg benedict
- Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
-
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
- Garden salad / French fries $6.50
- -With cream cheese, preserves (V) $8.50
- Kids egg on toast $7.50
- Smoked salmon, grilled chicken, grilled halloumi $5.50
- Kids hot cake $12.50
-
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
-
Grilled Salmon $22.00
- With side salad
- - Fresh Spring Roll $9.00
- Vegetarian Dinner $22.00
- Plain Udon & Katsudon $16.50
-
Teriyaki Lunch $15.50
- Choice of beef, chicken or fish, small dishes, rice
-
Dinner Box $27.50
- Sushi, sashimi, tempura, fried chicken
-
Combination Lunch
- Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
- Crumb King Prawn $1.60
- Squid Ring $ 0.80
- Pineapple $0.50
- Fish (crumb 3.5) $3.00
- Mussel $3.00
- Curry Roll $2.00
- Hawaiian $4.00
- Bacon $ 5.00
- 3 Garlic knots $4.00
-
LARGE 18 MEATBALL $31.00
- Famous New York Meatball
-
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
- Mozzarella Stick 6 pieces $9.00
- 120ML BEN & JERRY'S ICECREAM $5.00
-
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
-
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
-
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
- Trio of Ice Cream & Raspberry Sauce $12.50
-
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
-
Fresh Steamed Mussels $17.5 E / $24.5 M
- In lemongrass & coconut cream sauce with garlic bread
- Warm Dark Chocolate & Raspberry Brownie $12.50
-
Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
-
Sticky Date Pudding $12.50
- With hot butterscotch
-
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
- Parmentier Potatoes $7.50
-
Homestyle Mince $15.50
- Prime beef mince served on toast of your choice. Add 2 eggs $18.50
- - Portobello $16.50
- - Preserves & Spreads $6.00
- - Cream Cheese, Basil Pesto & Tomato $11.50
- - Salmon & Cream Cheese $12.00
-
Goodness Porridge $13.00
- Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
-
Art Burger $19.50
- Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
-
Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
-
Savoury Platter N/A
- Gourmet savoury platter, served with a selection of sauces.
-
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
- Latté Large $4.50
-
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
-
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
-
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
-
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
-
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
- - Blueberry & Cream Cheese
-
MELTS $8.00
- All served with hot, whole grain mustard and smoked Swiss cheese
- - Prosciutto
-
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
-
The Breakfast:
- Scrambled eggs, prosciutto & thyme
- - Salmon, Cream Cheese, Dill
- - Nutella
- SPECIALS $9.80
-
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
- Cheesy Mash $8
- Rib Fillet /600 gm $54
-
Sauces /Fish
- Remoulade, Tartare
-
Pomegranate Roasted Beetroot $18
- Corn kernel, carrot, goats cheese, chipotle
-
Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse
-
Oysters /6 /12 POA
- Grilled with anchovy herb butter
-
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-
Turkish Pide $9
- with garlic butter & dips
-
Abbey Bites $19
- your choice of two bites with fries
- -Duck Fat Roasted Gourmet Potato $8
-
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
- -sirlon steak & smoked paprika aioli
- Sesame Teriyaki Chicken $50.00 per head
- Dessert $65.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Prawns with our famous YumYum Sauce $65.00 per head
- Teppanyaki Grilled Salmon $50.00 per head
- Salad with our Teppanyaki Sauce $50.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Edamame Beans $65.00 per head
- Steak pie $2.50
- Steak curry $2.80
- Pork pastry $2.80
- Steak mushroom $2.80
- Chicken pie $2.80
- Potato top $2.80
- Sausage roll $1.40
- Frankfurter roll $2.50
- Beef Curry $10.00
- - Medium / Large
- Lamb Madras $10.50
- Veg Chilly $10.50
- Paneer Naan $4.00
- Schezwan Noodles & Rice Combination $9.00 / $11.00
- Schezwan Noodles or Fried Rice $9.00 / $11.00
- Mango Chicken $10.00
-
Spaghetti/baked beans $6.00
- On toast
-
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
- Chicken salad $8.50
- Cheese pineapple $4.20
- Cheese onion $4.20
- Vege $5.80
- Kumara chips $4.50
- Chicken $7.80
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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