Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
- Teriyaki Eel $22.00
-
DAIKOKU SPECIAL $69.00
- with entree set crayfish & scotch fillet steak
- ICE CREAM
- Today’s Nigiri (2pc) $5.00
- Oysters (half dozen) $18.00
- Egg Nigiri (2pc) $4.00
- FRENCH FRIES
- Banana Tempura $9.50
- Add Chicken $4
-
Home-Style Chips $7
- With Aioli & Ketchup
-
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette
-
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
-
BLT
- With bacon/lettuce/tomato/ciabatta bun/fries
-
Grilled Steak Sandwich $18
- with caramelized onions, gruyere cheese/ rocket & home-style chips
-
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
-
Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
- -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
- BBQ pork & cashew nuts $12.00
-
Fried wontons $3.00
- Per six
- Ham $3.00
- -Cashew nuts $10.00
-
Hot dog $1.70
- With sauce
- 45 chicken nibbles $27.00
-
Chips $2.00
- Minimum
- Smoked salmon $6.00
-
Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
-
Pikelets (V) $16
- peanut butter and jelly
- Toast $4.00
-
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- Egg $3.00
-
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
- Spinach $3.50
-
Hotdog $2.80
- Battered on a stick
-
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
- Battered Oysters - Seasonal pricing N/A
-
Fresh Snapper $8.00
- Grilled
- Home-made Potato Fritter $0.90
- Prawn Skewers $4.00 each
-
Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
- Home-made mushy peas $4.00
-
Zucchini Noodles $15.80
- With smashed Eggs, feta cheese, tomato salsa & toasted Pumpkin Seeds
- Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
-
Fish & Chips $19.80
- fresh fish of the day with Chips & Salad When Available
-
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
- Avocado, mushrooms $5.00
- Extras
-
Creamy Mushrooms $9.80
- On 5 grain toast topped with shaved parmesan
-
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
-
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
- Fried pork buns + Curried Beef soup $12
- Steamed pork buns + Curried Beef soup $13
-
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
- Bowl Of Cashew Nuts $15
-
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
-
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
-
Garlic Pizza Bread $10
- Served With Garlic Aioli
- Bowl Of Sicilian Green Olives $7.5
- Regular $12.90
- Teriyaki Chicken
- Small $9.90
- Regular $12.90
- Large $14.90
-
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
- Chicken Katsu Lunchbox $12.00
- Teriyaki Chicken Lunchbox $12.00
- Steak And Oyster Pie $4.50
- Butter Chicken Pie $4.50
- Ham - Pineapple
- Ham - Cheese
- Mince Potato Top $3.90
- Ham - Egg
- Steak Curry $3.90
- 1 - SCOOP $2.80
- Steak Meals with Prawns & Scallops extra $5.00
- Both served ẁ Potato of the day & Chef’s Veges.
-
Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
- Warm Breads $12.00
-
Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
-
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
-
The Starboard Platter $50.00
- This is just double of the Kentish Platter
-
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
-
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
-
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
-
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
-
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
-
Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
-
Satay burger $6.00
- Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
- Choice of only beef, chicken seafood or veggie
-
Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
-
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
-
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
- new season potatoes,italian parsley $7.00
-
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- new season potatoes,italian parsley $7.00
- heirloom tomato, basil, olive oil $7.00
-
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
-
Chicken Lolipops Half $12.00 Full $20.50
- Specially cut chicken wings cooked in Chef's special homemade sauce
-
Bolliwood Special Curry $15.50
- Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
-
Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
- Aloo Paratha / Garlic Naan $3.50
- Seasoned Wedges / Fries $4.00
- Kachumber / Mix / Indian Salad $5.50
-
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
-
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
- Regular (9 inch) $18.00
- Large (12 inch) $26.00
-
Smiley Face Pizza
- House tomato sauce & mozzarella
- Regular (9 inch) $2.50 each
-
Oven-Roasted Potato Wedges $11.00
- Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
- Regular (9 inch) $18.00
- Regular (9 inch) $18.00
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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