Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • -Regular $5.00
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • -Half $34.00
  • Table Salad (GF) $8.00
  • Mushroom and Cheese $3.00
    • Best of both.
  • Rump (300g) $32.00
    • Considered by many to be the tastiest cut.
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Poco Loco (sample menu)
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Five Platter $70.00
    • Select any 5 Tapas dishes. Ideal for 2 persons for dinner
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Pate de Higado de Pollo $15.00
    • pâté chicken liver w shaved toasted ciabatta
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
Adriatic Food Bar (sample menu)
  • Egg burger $3.50
  • Sea dog (crab stick & tartare sauce) $2.80
  • Chicken nibbles $0.80
  • Mussel fritter $2.50
  • Bacon & cheese $4.20
  • Golden potato $0.50
  • Donut / Pineapple fritter $1.20
  • Bacon & egg roll $3.80
Golden Boat Takeaway (sample menu)
  • (with soft noodles)
  • Vegetarian Burger $5.50
  • Vegetables $12.00
  • Satay Combination $15.00
  • Meat Pattie $2.50
  • Fish $4.00
  • 17 Seafood Noodles Soup $15.00
  • Spicy Wedges scoop $4.00
Golden Jade (sample menu)
  • Malaysia Style Fried Rice Noodle $12.80
  • Egg Fried Rice $10.00
  • Sweet & Sour Pork on Rice / Sweet & Sour Chicken on Rice / Sweet & Sour Fish on Rice $12.00
  • Chicken Stir Fried Rice Noodle / BBQ Pork Stir Fried Rice Noodle / Pork Stir Fried Rice Noodle $12.00
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
  • Fried Prawn with Cashew Nut $32.00
  • Roast Duck Noodle Soup / BBQ Pork Noodle Soup / Crispy Pork Noodle Soup $12.00
Malaysia Nyonya Restaurant (sample menu)
  • -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
  • Sambal Chicken with Rice $11.00
  • XO Sauce Squid $20.00
  • Milky Prawns $32.00
    • King prawns in special milk gravy
  • Mee Goreng (Chicken) $11.00
    • Malaysia spicy noodles with chicken, egg and vegetables
  • -Sayur Lodeh $16.00
    • Curry mixed vegetables
  • ●Mock Seafood
  • ●Main Course
The Food Vault (sample menu)
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
Pasta & Cuore (sample menu)
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Kokako (sample menu)
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Seasonal Soup(GF) $14.00
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Add poached egg $2.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
Dutchy's Burger Joint (sample menu)
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • - Add bacon
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Manurewa Seafood (sample menu)
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • special $15.00
    • -4 fish + 4 sausages
  • -C. 6 fish + $6.00
  • special $5.00
    • 1 fish + chips
  • special $12.00
    • 4 fish
  • -E. 2 fish + 2 cabsticks
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -B. 8 mussels
Kuma's Bowl (sample menu)
  • Rice bowl $3.00
  • Prawn katsu $5.50
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Tempura Prawn and vege / vege
    • deep fried in a crispy batter
  • Seaweed salad $5.50
  • Sliced lotus root chips $5.50
  • Gyoza 6 pieces $5.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
Lazeez (sample menu)
  • Chilli Chicken (Hot) $9.99
    • Boneless chicken cooked in onion, tomato and green chilli
  • Garlic Roti Bread $2.50
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Chicken Curry with Bones $9.99
    • With rice
  • Couple Pack $25.99
    • 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Palak Chicken (Hot) $9.99
    • Roasted chicken cooked in a hot curry with spinach.
  • Naan Bread $2.00
Alley House (sample menu)
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Beongchun
  • Abil
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Gukbab $10.00
    • Pork soup with rice
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
Coco Cafe (sample menu)
  • ●Eggs benedict
    • Poached egg hollandaise toasted english bagel
  • ●Fish & chips
  • French fries $4.50
  • Chicken nuggets & chips $6.90
  • Hash brown $1.50
  • - With nz smoked salmon $15.90
  • - 3 fillings $6.00
  • Sausage $1.50
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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