Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Al Salmone $15.00
    • salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Chicken and Mushroom Risotto $18.50
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Fettuccine Tutto Mare $15.00
    • selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Deep fried crispy pork intestine $18.80
  • Deep fried chicken with spring onion sauce half $12.80 / whole $19.80
  • Chicken with lemograss sauce on rice $10.80
  • Pork belly in pot $18.80
  • Ox tongue salad $6.80
  • Sizzling steak & black pepper $19.80
  • Wonton soup $8.00
  • Fish & black bean sauce on rice $10.80
  • -Add seasonal fruit $4.00
  • -Add smoked salmon $7.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • ●Special BB $23.00
    • Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Add poached Egg $2.0
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Seasonal Soup(GF) $14.00
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached egg $2.0
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Lasagne
  • Steak & Pepper $3.00
  • Chicken kebab $2.90
  • Vegie Quiche $3.50
  • Chicken Vegies $3.20
  • 1 x drum stick + chips $4.20
  • Chicken spring rolls $3.00
  • Bacon & Egg Quiche $3.50
  • -smoked salmon $17.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Bircher muesli pistachios $11.00
  • Toasted muesli stowed my barb & berries $11.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Avocado / tomato $2.50
  • -smoked salmon & cream cheese $11.00
  • Sausage Rolls $ 4.50
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • -Cheesy bacon & potato bake(GF)
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • -Chicken, spinach & spices
  • -Thai veggie frittata(V)
  • Vegetarian or Lamb Wrap $ 7.50
  • -Cheese
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • 45 pcs $49.00
  • Gangnam A $12.00
    • Surimi, cucumber, avocado, teriyaki chicken, breadcrumbs, creamy sauce. Mid or Spicy
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Chicken noodle $10
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • 63 pcs $69.00
  • Chicken katsu curry $12.50
  • Teriyaki chicken $10.90
  • Karrage udon $12.50
  • Teriyaki salmon $13.50
  • Salmon katsu $15.90
  • Chicken katsu $10.90
  • Salmon katsu $13.50
  • Salmon-katsu $13.50
  • 2x mains, 2x roll sushi, side dish, rice
  • Vegetarian $10.90
  • 60 x roll sushi $58.00
  • Beef teriyaki $12.50
  • 2x roll sushi, side dish, rice
  • Vegetable udon $9.50
  • Salmon $15.90
    • Fresh salmon & teriyaki salmon
  • Tempura $13.90
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • EGG FRIED RICE WITH VEGE $8.50
  • FRIED RICE NOODLES WITH VEGE $8.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • SPICED EGG each $1.00
  • SAGO MANGO PUDDING each $3.00
  • EXTRA BEEF ON TOP $2.00
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Tuna Tartare N/A
    • with melba toast & crumbed egg yolk
  • Panko Crumbed Pork Cutlet N/A
    • with Pickled Pineapple & Red Pepper Chilli Sauce
  • Panko Crumbed Chicken Livers N/A
    • with thyme roasted mushrooms, parsnip puree & red wine jus
  • Steamed Mussels $10
    • garlic & herb steamed mussels
  • Chunky Polenta Chips $10.5
    • with truffle aioli
  • 62.5 Degree Scotch Egg N/A
    • with chunky piccalilli & capsicum jam
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand