Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

Fatima's (sample menu)
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • or lamb $15.80
  • Chocolate brownie $2.20
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Takeout sauce $1.00
Flame Pizza (sample menu)
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • 9”/12”/18” $8.50/$14.50/$28.50
  • FRIES $4.00
    • oven baked with aioli sauce
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • PEPPERONI
    • Pepperoni, fresh tomato, capsicum and mozzarella cheese
  • BEEF AND CHEESE $7.50
    • lean lamb mince with salad, cheese, aioli and whitlock chutney
  • 9”/12”/18” $9.50/$17.50/$33.50
Olaf's Artisan Bakery Cafe (sample menu)
  • OMELETTE $19.50
    • w/ Italian prosciutto, goat cheese & a seasonal salad
  • Tuna & Olive
  • Free range bacon $7.00
  • PIRI-PIRI CHICKEN LIVERS $21.90
    • tomato & rocket, spicy livers & toasted vinschgauer
  • SPELT BAGEL & SALMON $19.50
    • cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
  • HALOUMI & ZUCCHINI FRITTERS $19.50
    • kale pesto, soft poached egg, avocado & micro sprout salad
  • w/ bacon $21.50
  • BUCKWHEAT 8 CRANBERRY GRANOLA $16.50
    • maple toasted superseeds, crisp nuts, rhubarb compote & natural yogurt
Eat Indian (sample menu)
  • All curry served with rice
  • Prawn Korma $12.99
  • Prawn Saagwala $12.99
  • Lamb Dum Biryani $11.99
  • Goat Masala $11.99
  • Mango Sweet Chutney $1.00
  • Garlic Daal $8.99
  • Fish Curry $12.99
Altura Coffee & Cafe (sample menu)
  • Streaky Bacon, Kransky Sausage(3), Smoked Salmon, Grilled Chicken $6.50
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Big Breakfast (V)(GF) $21.50
    • Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Elevation Cafe and Restaurant (sample menu)
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
The Surrey Pub - The Surrey Hotel (sample menu)
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Fettuccine $16.00
    • olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
  • Hawaiian $22
    • Ham and pineapple
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Cheese Burger $18.00
    • house made beef patty, melted cheese, lettuce, tomato, onion and beetroot on a corn dusted bun, with fries, aioli and tomato sauce
  • Caesar Salad $15
    • Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
  • Sides $8
    • Oven roasted vegetables, potato of the day, fries or green salad
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
Lucky Horse (sample menu)
  • Cashew nuts, meats prawn $ 3.50
  • Fish cake $ 2.00
  • Satay prawn on rice $ 12.90
  • Pineapple fritter $ 1.20
  • Chop suey
    • With seasonal vegetables but without fried noodles
  • Steak $ 10.50
  • Kumara chips $ 4.00
  • Donut $ 1.20
Rothko at Sculptureum (sample menu)
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Ora king salmon tartare, buttermilk, herb, toast $15.00
  • Autumn foraged salad, lemon $10.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
Danny's Kiwi Bakery (sample menu)
  • Mince & Cheese Pie $3.60
  • Bacon & Egg Pie $3.60
  • Steak Pie $3.40
  • Mince Savory $1.20
  • Hunger Pak $26.90
    • 4 Thighs, 4 Drums, Large Chips
  • Mince Pie $3.20
  • Steak & Pepper Pie $3.60
  • Mince Curry Pie $3.40
Cafe Rhythm (sample menu)
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Pinoy Klasiks (sample menu)
  • Dinuguan $6.00/$8.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Pansit Malabon $8.50
    • Sautéed Glass noodles pork mince and egg
  • Laing $6.00/$8.00
  • Fried rice $3.00/$6.00
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Sisig $6.00/$8.00
  • Pakbet $6.00/$8.00
VNT Bakery & Lunch Bar (sample menu)
  • Please Try Our Special Pie!!!
  • Hotdog Stick $2.50
  • Spring Roll $2.50
  • Potato Sausage $2.50
  • Chicken Kebab $2.80
  • Lasagne $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Sausage $1.50
Opium Cafe (sample menu)
  • -Creamy Style $9.90
    • with creamy sauce, chilli and lemon
  • Beef, Bacon & Egg Burger $8.00
  • -Work $12.90
    • Waffle, 2 Bacon, 2 Eggs, 2 Sausage
  • Bacon, Egg, baked beans & Toast / Bacon, Egg, Potato hash & toast $10.00
  • Lasagne $9.90
    • Beef lasagna with salad & tomato relish
  • Dolma Salad $6.50
    • Pickled vine leaves stuffed with rice, herbs and spices and served with salad
  • -With Mushrooms $13.90
  • Bagel/ Grain Toast
Pita Pit (sample menu)
  • Petita $9.90
  • Petita $10.50
  • Chick n Fala Pita
  • Regular $12.50
  • Petita $9.50
  • Petita $10.50
  • Marmite Mania $4.00
  • Petita $9.50
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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