Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

Windross House Restaurant (sample menu)
  • Risotto alla Milanese (v) (GF) $26
    • Saffron risotto with spinach, mushrooms, onion and white wine
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Penne Ciao Bella $25
    • Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
  • Salmon Fettucine $26
    • Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Thai Passion Fine Cuisine (sample menu)
  • Pra Ram Peanut Vegetables $18.00
    • Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
  • Curry Puff (4 pcs) $9.00
    • Mince chicken cooked with curry powder, onion, potato
  • Spicy Grilled Beef (Neau Ma Nao) $19.00
    • Grilled beef steak topped with spicy salad Thai style, chilli & vegetables
  • Sweet Chilli Fish $25.50
    • Deep fried whole fish with 3 tasty homemade sauce
  • Spring Rolls (5 pcs) $9.00
    • Thai style spring rolls with vermicelli & vegetables
  • Gravy ginger sauce on Fish $25.50
    • Deep fried fish fillet with flavored mild gravy sauce, ginger, mushroom, capsicum, vegetables
  • Chicken Satay (3 pcs) $9.50
    • Strips of grilled marinated chicken in Thai spices with peanut sauce
  • Panang Curry $18.90/$22/$23.50/$25
    • Thick Panang curry paste with coconut milk and crushed roasted peanut. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tabak (sample menu)
  • Chicken $13.50
  • All in one L($15.00)
  • Mucver S($9.90) L($12.00)
  • Chicken S($11.00) L($13.50)
  • Mucver $13.50
  • Chicken S($11.00) L($13.50)
  • Banana chicken $12.00
    • Chicken, mango chutney, sour cream, banana, mozarella
  • Falafel S($11.00) L($13.50)
Delight Spice Indian Cuisine (sample menu)
  • MIX PLATTER FOR TWO $15.00
    • Combination of 4 entrees, Samosa, Onion bhaji, Chicken Tikka Seekh Kebabs.
  • LAMB $14.50
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • SEEKH KEBAB (4pcs) $10.00
    • Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
  • VEGETABLE JHALFREZIE $12.99
    • Vegetables cooked in a dry blend of tomato gravy.
  • CHICKEN TIKKA
    • Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
Fujisan (sample menu)
  • Prawn Temp Set $18.00
  • Unagi $12.00~$18.00
  • Udon $11.00/$24.00
  • Salad
  • Katsu (Chicken or Pork) $15.00/$20.00
  • Prawn or Fish (Teri/Spicy)
  • Fish $13.00
  • Seafood Teri $17.00/$22.00
Little Bird Unbakery (sample menu)
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Seven Stars Restaurant & Bar (sample menu)
  • Kumara (sweet potato) chips $9.80
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Fish & chipples $16.00
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Garlic pepper prawns $18.00
    • Served with rice and salad
Sushi Gallery (sample menu)
  • -Crispy Chicken
  • -Salmon Teriyaki
  • -Egg
  • NIGIRI $1.50 each
  • -Sashimi $12.00
  • ROLL SUSHI (10pcs) $10.00
  • -Chicken /Pork Katsu
  • -Gyoza Soup
Greedy Guts Cafe (sample menu)
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • BOILED EGGS $11.00
    • chili jam on white toast
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
Freida Margolis (sample menu)
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • POTATOES SERVED WITH AIOLI $10.00
Yong Fa Restaurant (sample menu)
  • Chicken heart and gizzards noodles $9.80
  • Sweet Taro buns $9
  • Fungus with cucumber salad $11.00
  • Fried chicken with lotus root $18.80
  • Braised chicken with mushroom in pot $26.80
  • Fried sliced pork belly with chilli $16.80
  • Braised chicken on rice $10.80
  • Fried Spicy $17.80
Happy Chef (sample menu)
  • Pork with Rice $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Squid with Rice $ 13.00
  • BulGoGi $ 13.00
  • Cold Noodles $ 13.00
  • Salmon Salad $ 40.00
  • Spicy Cold Noodles $ 13.00
  • BiBim Bap $ 13.0
Golden Key (sample menu)
  • Hot Dog $1.80
  • Prawn $12.00
  • Chicken special $8.00
    • 10 chicken nibbles & chips
  • Chicken $10.00
  • Chicken $9.00
  • Chicken $9.00
  • Combination Meats $12.00
  • Wonton (6pieces) $3.50
Rosehip Cafe (sample menu)
  • Coconut lime panna cotta, doughnuts $15.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • - Beef short rib, green beans, hummus $60.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
  • - Whole fish fillet, tomato bread salad, pine nuts $60.00
  • Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
  • Globe artichoke, shallot vinaigrette $23.00
Pong Pong Cafe & Restaurant (sample menu)
  • BBQ pork and garlic fried rice $10.50
  • Tomato & Beef fried rice $10.50
  • Chicken and Prawn fried rice on white and tomato sauce $15.00
  • Tofu Oyster Sauce on rice $9.50
  • Combination fried rice $12.00
  • Rice Noodle with Shrimp & BBQ Pork with Curry Spice $11.00
  • Seaweed & mince pork on rice with soup $10.00
  • Coriander & sliced fish on rice with soup $10.00
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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