Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
- Agria potato & smoked butter mash $8.00
- Ratatouille $9.00
- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
- Kingfish ceviche, leche de tigre, kumara $19.00
- Oyster shooter - with or without vodka $6.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Non alcoholic coctails n/a
- Lamb sheekh Kebab n/a
- Masala cajun patatoes n/a
- Chilli garlic prawn n/a
- Soft drinks & fruit juices n/a
- Chilli garlic paneer n/a
- Chicken Tikka n/a
- Grilled fish n/a
-
Thai Sweet Chilli Beef $10.00
- Egg noodles with beef and fresh veges in Thai sweet chilli sauce
- Chips $2.50
- Chicken Wing $1.60
- Plain $9.50
-
Satay Chicken $10.00
- Egg noodles with chicken ,tomato and fresh veges in satay sauce
- Steak $3.80
- Curry Chicken on Steamed Rice $11.50
- Sweet Corn $3.20
- GF= Gluten Free / V= Vegetarian
-
Gluten Free Breakfast $18.00
- Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
-
Scallops $15.50
- On truffle mashed potatoes and garlic butter
-
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
-
Cigarillo $14.50
- Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
-
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
-
Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
-
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
-
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
- Broccoli with lemon garlic, bacon and sesame $7.00
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
-
Vine smoked salmon potato hashcake (W) (G) (N) $22.00
- Young rocket, wasabi aioli and a smoked lime dressing
-
Open minute steak (N) $21.50
- 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
-
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
-
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
-
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
-
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
-
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
-
-Danbo $42.00
- firm mild cheddar
-
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
- Olives & chat masala wafers $12
-
-Blue $42.00
- sharp soft cream
-
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
-
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
-
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
-
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-
Prime sirloin $24.00
- With potato gratin & parsnip puree
-
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
-
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
- -sliced beef steak $17.00
- -veg $14.00
-
C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
- Sausages / Donuts / Pineapple Fritters $1.50
- Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
-
A $6.00
- 1 fish, 1 hot dog, with chips & potato fritter
- Snapper Burger $7.80
- Fish-Hoki $3.80
- Egg Burger / Cheese Burger $4.50
- Cheese $2.50
- Pork Rib in Zhenjiang Sauce / Deep Fried Pork Rib with Garlic / Spicy Salt & Pepper Pork Rib $18.00
- Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00
- Pigs Knuckles & Egg with Sweet Vinegar / Chicken Feet in Soya Sauce / Chilled Garlic Cucumber / Deep Fried Fish Ball $5.00
- Soya Chicken Whole $16 / Half $9
- Colorful Stir Fried Whitebait / Stir Fried Long Bean $18.00
- Stripped Salted Steamed Chicken (Half $13) $25
- Beef in Hot Chilli Sauce $22.00
- Three Choice on Rice $11.00
-
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Pumpkin $0.60
-
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
-
Roll $6.00
- with salad, meat & gravy
- 8 Chicken pieces
- Mousse $3.00
-
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
-
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
- Cheese and Garlic Naan $4.00
-
Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
- Prawn Biryani $16.00
-
Lamb Samosa (2 Per Serve) $7.00
- Deep fried pastry stuffed with lamb mince and spinach
-
Sheek Kebab (5 Per Serve) $10.00
- Minced lamb rolled in skewered and roasted in the tandoor
-
Aloo Gobi $13.00
- Cauliflower cooked with potato, tomato, garlic, ginger & spices
- Prawn Chilly $16.00
- Aloo Paratha $2.50
- Spicy Chicken Don $14.00
- All deep fried triangle
- Pork Katsu Udon $14.00
-
California Prawn $1.60
- Prawn, avocado, veggie tempura and mayo
- Chicken Teriyaki Triangle $4.00
- Miso Small $2.00 Large $3.00
- Cocktail Shrimp Boat $2.20
- Pork Katsu Curry $15.00
-
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
-
Nyonya chicken $11.90
- Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
-
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
-
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
-
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
-
Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
-
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
-
Fish burger $7.90
- Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
- Cream cheese $4.50
- Labnah $5.00
- Olives, Jalapeno, Tomatoes, Mushrooms, Fresh Onion or Garlic $0.50
-
Steak & Potatoes $6.90
- beef, mushrooms & tomatoes saute on pomme puree
-
Chicken Pretzilla $6.90
- creamy chicken and mushrooms with sesame topping
- Grilled Halloumi $8.50
- One Dog $4.50
-
Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
- Portuguese Rolls
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - Regular $4.50
- Seriously Large Chips $9.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
-
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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