Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
-
Balti Chicken (made to order) $14.00
- Boneless chicken marinated with selected Spices cooked In Balti sauce.
-
Chilly Chicken (hot) $12.00
- Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
-
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
-
Balti Lamb (made to order) $14.00
- Boneless lamb cooked with special Balti gravy.
-
Butter Chicken (mild) $12.00
- Oven grilled chicken cooked in cream and butter.
-
Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
-
Paneer 65 $12.00
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
-
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
- Mushrooms $5.30
- Chicken Nuggets 6 for $4.00
- Pineapple fritter $1.20
- Fillet Steak $7.00
- Battered Sausages $1.50
- Crumbed Snapper $6..50
-
Pack3 $6.00
- 2 spring rolls, 2 potato fritters $1.60 chips
- Bacon $4.00
- Grilled flat bread, house dips $12
- Warm marinated olives $10
- Battered fish and chips
- Housemade chicken bites
- House Salad $8
-
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
- Charlie’s grazing platter to share $40
- Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
- ChoyShum .
- Kidney Congee Liver Congee $9.00
- Lemon Chicken $16.80
- Meat in Scrambled Egg $16.80
- Soy Sauce Chicken $11.00
- Scramble Egg & Beef on Flat Rice Noodle $16.80
- Crispy Roast Pork Pieces
- Fried Shredded Meat with Egg Noodle Dry $12.80
-
Tofu Delight $6.50
- Fried tofu served with ground peanuts in sweet sauce
- Seafood $19.90
- Prawns E $8.50 / MC $18.90
-
Pla Ma Naow $22.90
- Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
-
Kao Pad
- Fried rice with egg, onion and mixed vegetables
- Entree
- Salmon $22.90
-
Duck Curry
- Special marinated roost duck with red curry, carrots, green beans, capsicum, gropes, pineapple and coconut cream
- donburi 5 $11.90
-
party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls
- set 1 special set $15.00
- dish 5 teriyaki salmon & rice $11.90
- dish 2 sauce katsu & rice $10.90
- FN1 chicken fried udon $12.90
- donburi 6 $11.90
- FN3 chicken fried soba $12.90
- D4. CHOCOLATE FUDGE CAKE $6.00
-
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
- D1. GULAB JAMUN (3 pcs) $5.00
-
E11. PANEER TIKKA $12.99
- Cottage cheese cubes with yogurt, Herb & spices
-
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
-
V12. MATTER PANEER $12.00
- Vegetable (green peas) cooked with onions, tomatoes in almond creamy gravy
-
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
-
B1. CHICKEN BIRYANI $14.00
- Chicken fillets spiced and cooked with basmati rice with spices
-
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
-
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
-
Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
-
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
-
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
-
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
-
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
-
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
- Sirloin Steak $23.00
- Ham & Egg Sandwich $5.00
- Salt & Pepper/chicken/chicken fillet/pork chop $8.00
- Bolognaise and egg rice $10.00
- Miso Ramen soybean paste soup $12.00
- Corned Beef & Egg sandwich $6.00
-
SANDWICHES SET $8.00
- sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
- Hot Chips $4.00
- -For 1 $34.00
-
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
-
Beef Steak Sandwich $19.50
- Served with chips and garden salad and bread
- Garlic bread $5.50
-
Calamari de Luxe $18.50
- Squid rings, marinated, grilled and served with salad
- -full dozen $30.00
-
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
-
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
-
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
-
Pat galguksu $12
- Bowl noodle red bean porridge
-
Yulmu neng myun $12
- Bowl noodle with kimichi soup
-
Dae-gu tang $15
- Spicy codfish soup
-
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
-
Daegu-jeongol $52 / $68
- Hot codfish stew
-
Jokbal $35
- Pigs foot cooked with soy sauce
-
Cho-ah tang $15
- Grinded eel soup
- Frankfurter roll $2.50
- Steak mushroom $2.80
- Steak curry $2.80
- Potato top $2.80
- Pork pie $2.80
- Steak mushroom $2.80
- Chicken kebab $2.50
- Chicken pie $2.80
- Veg Biryani $10.00
- Butter Chicken $9.50
- Chicken Wings $1.50
- Rogan Josh $9.50
- Aloo Paratha $2.50
- Veg.Pakora 3 Pcs $2.50
- Butter Chicken Happy Hour Combo $11.00
- Samosa $2.00
-
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
-
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
-
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
-
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
-
Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
-
Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
-
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
-
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Large fries $3.50
-
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- 5 Spicy chicken wings $6.00
-
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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