Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Tossed kelp salad S $7.00 L $11.00
  • Seafood fried noodles $11.00
  • Fried lamb with spring onion on noodles $11.00
  • Mutton and fennel $12.00
  • Fish flavoured shredded chicken $14.00
  • Stir fried kale with mashed garlic $12.00
  • Fried chicken (with bones) with cola $15.00
  • Stewed beef in brown sauce and tomatoes on noodles $10.00
Gogo Music Cafe (sample menu)
  • Cold Noodles $3.00
  • Beef Ball Casserole $9.00
  • Chicken $1.00
  • Chicken Feet $1.50
  • Squid Tentacles $3.00
  • Chives, Egg, Prawn Dumplings $8.00
  • Xinjiang Style Chicken
  • Chicken Bone $2.00
Ranui Chinese Takeaways (sample menu)
  • Pork $9.40
  • Steak & Veges $11.90
  • Fish $9.90
  • Prawn $10.90
  • Special #1 $20.90
    • Chicken Fried Rice, Pork Chow Mein, 6 Wontonss
  • Hotdog $1.50
  • Squid Ring or 6 for $0.80 /$4.00
  • Egg Fu Yoong $8.40
The Garden Shed (sample menu)
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • -Sea (GF)
    • Shed cured salmon, brie and rocket
  • Chocolate & Hazelnut Torte $13.90
    • market garden strawberries, mascarpone and vanilla bean ice cream
  • -Add skinny chips $4.00
  • Mexican Eggs (V)(GF) $18.90
    • Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
  • -Land (GF)
    • prosciutto, grana padano and roasted vine tomato
  • Coconut & Vanilla Panna Cotta (GF) $13.90
    • Pineapple sorbet
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Bella Bambina Ristorante (sample menu)
  • Panfried Calamari Rings $16.50 / $25.00
    • with garlic, parsley, fresh lemon
  • Becka Schnitzel $26.00
    • crumbed white veal with mash potato and sauerkraut
  • Broiled herb crusted salmon $26.50
    • with tarragon, garlic, parsley served with vegetables
  • Zuppa Di Mussels Impepata di Cozze $15.50
    • with onion, garlic, lemon, white wine
  • Apple Strudel $10.50
    • served with maple syrup & walnut ice-cream
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
  • Macchiato $4.00
The Viaduct Grill (sample menu)
  • -Roast potato with garlic mayo
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • Scoch fillet $32.50
    • 250g
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • All flame grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V grill's famous red wine jus
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • -350g $34.50
  • -Add grilled chicken strips for $5.90
Fu Lin Kitchen (sample menu)
  • Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with Preserved Vege
  • Combination Meats with Tofu $20
  • Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
  • Honey BBQ Pork $18
  • Chicken With Vegetables $18
  • Hapuka Fish On Rice (Lunch/ Dinner) $7.00/ $10.00
  • Beef with Chili Sauce $18
  • Sizzling Chicken With Spicy Sauce $18
Shanghai Little Yum (sample menu)
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Fied beef dumpling + Curried Beef soup $12
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
Royal Dumpling and Noodle (sample menu)
  • Steam beef tendon $5.80
  • Deep fried chicken with salt & pepper $14.80
  • Snowy durian $7.00
  • Pork with fennel $12.00
  • Deep fried prawn spring rolls $7.00
  • Sizzling lamb chop with black pepper sauce $24.00
  • Beef with onion $12.00
  • Pork & shrimps & egg $13.00
India Gate (sample menu)
  • 20. Kaloji Jhinga (10 pieces) Full $18.00
    • Jumbo prawns marinated with ginger, yogurt, paprika, ground spices and toasted nigela seeds.
  • 74. Peshwari Naan $4.00
    • Naan stuffed with nuts & raisins.
  • 40. Lamb Korma / Chicken Korma $16.00
    • Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
  • 69. Lamb Biryani $14.50
    • Basmati rice cooked with choice of veggies tender lamb pieces and special biryani herbs & spices. Served with vegetables raita.
  • 37. Lamb Rogan Josh $16.00
    • Boneless lamb pieces cooked in North Indian non creamy onion & tomatoes gravy.
  • 63. panchrangi Dhal Tadka $13.00
    • Blend of five dhals cooked on slow fire & tossed with tomatoes, onion, ginger, garlic & cumin seeds.
  • 59. Jeera Aloo $12.00
    • Potato cubes cooked with cumin seeds and spices.
  • Served with complimentary chutney
Palms Bar & Restaurant (sample menu)
  • Roast of the Day $23.00
    • Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
  • Seafood Platter $29.50
    • Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
  • Bread with In-House Dips $10.50
  • Crumble $9.00
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Continental Breakfast $13.00
    • Cereals, fresh milk, yoghurt, fruit, toast and preserves along with juices, filter coffee or tea
Koji Japanese (sample menu)
  • Tempura Salad $12
  • Beef Teriyaki Box $20
  • Sushi (S) $11
    • Nigiri(4pcs)
  • Sukiyaki $13.90
  • Chicken Katsu $14.5
  • Chicken Roll $12
    • Teriyaki Chicken
  • Teriyaki Chicken Donburi $13
  • Salmon Sushi $12
    • (4pcs)
Pop In 2 Lunch Bar (sample menu)
  • Chicken Kebab $2.80
  • SEAFOOD UDON $9.90
  • CHICKEN $4.50
  • Lasagne $2.80
  • Sausage $1.70
  • EGG & CHEESE $3.50
  • EXTRA CHEESE $0.50
  • CHEESE & ONION $3.30
Oishii Sushi (sample menu)
  • Salmon teriyaki $13.50
  • Salmon-katsu $13.50
  • Chicken teriyaki $10.90
  • Beef $13.90
  • Chicken teriyaki $13.90
  • Beef $10.90
  • Teriyaki salmon $15.90
  • Prawn-katsu udon $12.50
Bali Star (sample menu)
  • Corn Fritters $8.00
  • Beef Rendang $13.00
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
  • Terasi Noodles $11.00
    • Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Ayam Kremes (Krispy Chicken) $11.50
    • Fried Crispy Chicken with Boiled Vegetables and Special Chilli
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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