Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
-
Cream chicken (chawala´s speciality) $19.99
- Chicken cooked in milk, cream and clack pepper with traditional chawala´s spices
-
Palak kofta $14.99
- Mashed potato and cottage cheese balls deep fried cooked with spinach gravy
-
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices
- Gulab jamun kulfi $6.99
- Keema naan $4.99
-
Afghani chicken tikka $13.99
- Boneless pieces of chicken marinated with cream and spices
-
Saagwala lamb $17.99
- Lamb cooked with spinach and spices
-
Mushroom tikka $13.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
- Wedges $4.50
- Mini Spring rolls 6 for $2.00
- Kumara Chips $5.00
- Cheese & Pineapple $4.00
- Pre-cooked Hoki $2.80
- Pre-cooked gurnard $3.50
- Sausage $1.50
- Steak & Mushroom $4.50
-
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce
-
Vegetarian Stingers
- Tomato Base, Onion, Mushroom, Jalapenos, Ginger, Garlic, Coriander, Pineapple, Mozzarella, Capsicum, Black Pepper, Black Olives
-
Creamy Prawns with Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
-
Vegetarian
- Tomato Base, Mozzarella, Mushrooms, Garlic, Black Pepper, Onion, Capsicum, Pineapple, Oregano
-
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Meat Balls, Meat Cubes, BBQ sauce
-
Hot 'N' Sour Chicken (Nuts)
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
- 1 x Drink
-
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
-
Mini Vege Spring Rolls $6.00
- 6 pieces
- Super $7.50
- Combination Meat / Prawn $14.00
-
Wonton Noodle Soup $11.00
- 8 wt
- Nasi Goreng / Bami Goreng $15.00
-
Wonton Soup $11.00
- 12 wt
- Squid Ring $0.80
- Pineapple Fritter / Doughnut $1.00
- green beans, olive butter, almonds
- breads, smoked butter, spread $8.00
- add chicken $20.00
- house made pork terrine, turkish crostini, fruit compote, pickles $13.00
- feta, sweet corn, pinenut filo cigars, pickles $13.00
- profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
- beef fat shoestring fries, garlic aioli
- martell cordon bleu $18.00
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- A bowl of ice cream or sorbet $13.5
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
-
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
- Harmony farm ham, gruyere cheese, tomatoes $7.50
-
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
- Spinach, walnuts & blue cheese $7.00
-
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
-
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
- Stir fried long beans $15.80
- Jelly fish with cucumber $9.80
- Smoke Fish noodle soup $10.00
- Deep fried stick $2.00
- Sweet and sour pork loin $20.80
- Fried Sheng-Jian pork buns $9.00/$8.00
- Ma-po tofu on rice $9.80
- Whole blue cod with spicy sauce $34.80
-
Gourmet chicken burger/ Beef burger $17.50
- Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
-
Sweet corn fritter $17.50
- Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
-
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
-
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
-
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
- Side egg $4.00
-
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
-
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
- Pittu (2pcs) $8.00
- -Chicken / Lamb $10.00
- 25 pcs $8.00
- ●Biryani
- -Veg / Egg $5.00
- Roast bread $2.00
- Tomato chutney $1.00
-
String hoppers kothu $10.00
- Chicken / lamb/ egg / veg
-
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
-
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
-
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
-
Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
-
Bistecca burro e peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
- Entree $18.00
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
- Main $26.80
- Medium assorted rolls 45 / $55.00
- Chicken Udon $12.00
- Chicken Katsu Udon $12.00
- Chicken Udon $12.00
- Chicken Katsu
- Teriyaki Salmon Don $14.00
- Chicken Katsu Don $13.00
- Chicken Katsu Curry $12.00
-
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
-
Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
-
Chicken Salad $22
- Free Range Chicken, Haloumi, Mango, Avocado, Toasted Almonds, Kumara Crisps and Homemade Aioli
-
Authumn Porridge $15
- with Berry Compote, Banana, Honey, Toasted Seed
- Chorizo Sausages / Haloumi $5
-
Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
-
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
-
GF Lemon Ricotta Protein Pancakes $18.5
- Berry Compote, Seeds, Whey Protein, Berry Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
-
Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
-
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
- All cooked in coconut milk except The Jungle Curry
-
Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
-
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
-
Pla Kha Tiam $17.00
- Deep fried whole snapper served with vegetables, garlic and pepper
-
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami
-
Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
- Steak fillet in black pepper sauce on hot-plate $25.00
- Shrimp sauce & roast pork fried rice $10.50
- Seasonal vegetable with garlic $14.00
- Deep Fried chicken cutlet $16.00
- Mini spring roll(1/2 dozen) $3.50
- Hot and spicy deep fried tofu $15.00
- Prawn fried rice $15.00
- Stir-fried string bean $15.00
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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