Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

  • Raspberry & Pomegranate Sorbet $6.0 Each
  • Old Fashioned Mint $2.2
  • Limoncello Crème $11.5
    • Citrus Granola, Limoncello Gelato
  • Grilled Halloumi $23.9
    • Butter Beans, Edamame, Pickled Fennel, Toasted Seeds, Radicchio, Pomegranate Dressing
  • Chroizo $3.7
  • Grilled Or Battered Fish Goujons $12.0
    • Chunky Fries
  • Goode Breakfast $21.5
    • Eggs Cooked Your Way, Chorizo Sausage, Bacon, Sautéed Mushrooms, Croutes, Relish, Hash Brown, Roast Vine Tomato
  • Chorizo & Poached Eggs $17.9
    • Duck Fat Fried Potatoes, Spinach, Kale, Hollandaise
  • -Egg fu yong
  • I $30.00
    • roast pork fried rice, sweet and sour pork
  • Fish/chicken $11.50
  • Pork $10.00
  • Wonton soup $8.00
  • Vegetable $9.50
  • -6 wontons
  • Steak $10.00
  • Rice $5.50
  • Melitzano cheesy eggplant (GF) $11.00
    • Eggplant, mozzarella, mediterranean sweet sauce
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
  • Extra sauces $1.00
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • Tzatziki with bread (GF) $10.00
    • Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
  • Hummus with bread (GF) $10.00
    • Chickpeas garlic, tahini, olive oil, lemon juice
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Obul-Jeongol S $48.00 / M $58.00
    • Spicy Squid and Bulgogi Hot Pot (no rice)
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • -Extra Buckwheat noodles $6.00
  • Bulgogi $20.00 PP
    • Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
  • Dubu jjiage $25.00
    • A soup with tofu and vegetable and seasoning (no rice)
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Single Scoop $5
  • Banoffee $7
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Lunch Roast $9.90
    • A slightly smaller serve of our popular roast meal
  • Crispy Chicken Drumstick $2.50
  • Homemade Gravy (S / M / L) $1.50 / $2.50 / $3.50
  • Pumpkin / Kumara $0.80
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Two Fillings $5.50
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • 11:30am to 2pm
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • 7:30am until 11am
  • SPRING ROLL (5 PCS) $7.00
    • thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
  • YELLOW CURRY
    • yellow curry paste with thick coconut cream, onion and potatoes
  • PANANG CURRY
    • Panang curry paste with thick coconut cream and vegetables
  • MONEY BAGS (5 PCS ) $8.50
    • chicken enclosed in wonton paper served with sweet chilli sauce
  • MEAT $3.00
  • SEAFOOD $6.00
  • PAD SEE EW
    • fried noodles with egg, sweet dark soy sauce and vegetables
  • CHICKEN, BEEF OR PORK $14.50
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Boba snowflake ice $13.80
  • Mung bean cake $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Tofu Pudding with tapioca $8.00
  • Red bean soup $5.50
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Tofu Pudding with taro ball $8.00
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Tofu Teriyaki Don $12.00
    • Tofu teriyaki with vegetables on rice
  • Vege Tempura $11.00
    • 12 pcs of vegetable tempura and sauce
  • Salmon Sashimi Don $14.00
    • Fresh salmon with fruit, vegetables and chilli sauce on rice
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Delux Bento $21.00
    • Teriyaki chicken, pork cutlet, 2 pcs nigiri sushi, salad, 2 pcs sushi, 4 pcs tempura, 2 dumplings served with rice and large miso soup
  • Tempura Udon Soup $12.00
    • Noodle soup with 5 tempura
  • Chicken Teriyaki Roll $10.90
    • 10 pcs
  • Beef Yaki Bento $14.80
    • Fried seasoned beef
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Mixed Burger $8.00
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
  • Mayo N/A
  • Chicken Salad L $11.00/Mini $9.00
  • Combo Deals $4.00
    • Hot chips + 355 ml can of soft drink with any meal
  • Hot Chilli N/A
  • Fried Rice with Egg in Soy Sauce $12.80
  • Boiled Pig Kidneys with Ginger and Sesame Sauce $21.80
  • Stir-Fried Lamb with Spring Onion in Oyster Sauce $19.80
  • Deep-Fried Pork Cubes in Sweet-Sour Sauce with Rice or Noodles
  • Stir-Fried Cabbage in Hot Iron Pan $22.80
  • Stir-Fried Cumin Lamb (Beef) with Rice or Noodles
  • Steam Root of Lotus Filled with Sticky Rice with Sweet Osmanthus Sugar $11.80
  • Stir-Fired Swimming Crab in Hot and Spicy Sauce $38.80
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand