Viv's Kitchen in Auckland Menu

Nearby Sample Menus

Lamp Rump $30.00
- celeriac puree, gnocchi, beetroot soil, port wine jus
- Saffron coconut cream $4.00
Fish & Chips $12.00
- Free-Range Chicken Breast $16.00
Cheese Curds $16.00
- tapioca, mango, crunchy lychee, coriander
Cheese Toastie $12.00
- Pork Belly $18.00
- Cafe de Paris butter $4.00

18. Takoyaki (5pcs) $7.90
- Deep fried octopus ball
Sashimi Moriawase
- (Assorted fish & seafood combination)
47. Vegetable Bento $10.90
- Sushi, tempura, tofu teriyaki, daily special
5. Goma Wakame $7.90
- (Fresh seaweed with sesame sauce)
L $59.90
6. Vegetarian Teishoku (Vegetable lover) $26.90
- (Vege Sushi, Vege Tempura, Vege Croquette on Rice, Boiled vege, Tofu Teriyaki)
4. Tempura & Teriyaki $20.90
- (5pcs tempura & chicken or fish teriyaki)
39. Sushi & Tempura $15.90
- Assorted Sushi & 5pcs of Tempura

Hot and spicy lamb with cabbage $16
Fried prawns with chilli and cumin $22
Moo-Shu meat with scrambled eggs $14
Lamb soup $13
Braised lamb with vegetables $15
Fried lamb ribs with salt and pepper $25
Spicy & sour soup with vermicelli $10
Fish meat dumplings $12

sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
masu fu agewatarigani $16.90
- MASU soft shell crab
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
gohan $4.90
- steamed rice with MASU seasoning
yakitori negima $8.90
- chicken skewers, spring onions and yakitori sauce
sake $7.60
- ora king salmon
miso shiru $5.60
- white miso soup, aburaage, wakame
chu toro $22.60
- semi fatty tuna

CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
SCAMPI AND CHIPS $16.50
- Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
GARLIC BREAD $6.00
SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
CHIPS $6.00
- Our hand cut golden fries
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.

FRIED RICE NOODLE $16.00
- chicken beef or seafood
FRIED RICE $14.00
- chicken beef seafood or prawn
ROAST PORK ON RICE $14.00
TRADITIONAL RICE NOODLE SOUP $11.00
- beef or chicken
WONTON NOODLE SOUP $12.00
- chicken pork or beef
VERMICELLI WITH GRILLED PORK $12.00
RAINBOW FRIED RICE $14.00
HUE STYLE SPICY NOODLE SOUP $12.00

Coffee French Toast (V) $18.50
- Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
Lemon and Pepper Squid (GF) $15.50
- Crispy lemon and pepper squid rings with a petite green salad, lemon slices & a roast capsicum dip
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
-Grilled Chicken $18.50
-Grilled Halloumi Cheese $19.50
-Lamb Loin $19.50

Mushroom $12.00
Grilled lamb salad $17.00
- With mint & yoghurt dressing
Eggs on toast $8.00
- poached, fried, or scrambled
-2 fillings $7.50
Chips $5.00
Pumpkin $12.00
Blue cheese & mince $4.50
Steak & onion $5.50

Unagi Teriyaki Bento $16.00
- Unagi teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
Beef Teriyaki $11.00
- Marinated beef & vege with teriyaki sauce
Kid Salmon Sushi / Kid Avocado Sushi / Kid Chicken Sushi $8.00
Sakana Salada $6.90
- Sakana style salad
Teriyaki Chicken / Fresh Salmon / Cooked Prawns / Teriyaki Beef / Vegetable Only 4 for $10
Comes with miso soup
Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
Pork Katsu $15.50
- Deep fried crumbed pork with big plate

-Sashimi / Stir fried with ginger and spring onion / Stir fried with garlic sauce POA
●Giant Tuatua
Mussels poached in creamy green curry served with crinkle fries $18.00
Live Fish Fish & Chips $28.00
- Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
●Live Fish
Half crayfish on rice with creamy cheese sauce $45.00
-Cooked in creamy cheese with or without meshed garlic / Cooked in rice congee (additional $12 for congee) POA

Sisig $6.00/$8.00
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Pork Barbeque $2.00/$6.00
Steam Rice $2.00/ $4.00
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
Dinuguan $6.00/$8.00
Pakbet $6.00/$8.00

Espresso Martini $13
- Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
Saffron Rice $6.5
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Sponge Bob $10
- Creamy mac and cheese pasta
Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Chicken Frangelico $25
- Chicken breast gilled then oven baked, roasted potatoes, mixed beans and a creamy Frangelico sauce
Rocket Parmesan Salad $6.5
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter

Sweet & spicy eggplant combo $11.00
Cumin flavored fried lamb combo $11.00
Sweet & sour pork combo $10.00
Flavored soybean & capsicum & beef combo $11.00
Curry chicken combo $10.00
Mapo tofu combo $9.00
Tender roasted pork combo $11.00
Spicy intestines combo $12.00

Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
-With smoked salmon $23.50
Mushroom bonanza (GF) $17.00
- Creamy mixed mushrooms served with ciabatta and poached egg
-With smoked salmon and baby spinach $19.00
Crack that fish $19.50
- Served on tartines steak fries
-With bacon $16.00
You can't beat this
- Please ask our friendly staff for weekly special
Green salad with cow feta $7.00

Spicy Rice
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
5 Grilled Tenderloins $11.90
- Choose your basting
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Coleslaw
- Regular $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Cheddar Cheese $1.50

Viv's Kitchen

Auckland Region > Auckland > Viv's Kitchen

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

Phone

063293234

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM

Price

None

Type

None

Service

None

Cuisine

Cafe Food , New Zealand , Vegetarian

Features

Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating

Viv's Kitchen in Auckland Menu

Nearby Sample Menus

Viv's Kitchen

Auckland Region > Auckland > Viv's Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea