Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

Fisher House (sample menu)
  • Goat Cheese Croquettes $16.50
    • w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
  • Philly Cheese Steak Sandwich $18.50
    • green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
  • Fettucine Carbonara $18.50
    • w bacon, onion & mushrooms, white wine garlic & cream (add chicken $4.50/add smoked chicken $4.50/vegetarian $16.50)
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Market Fish of the Day $33.00
    • ask your server for today's catch
  • Beef n Blue $19.00
    • roast beef caramelized onion, blue cheese, parsnip Crips
  • Seafood $19.00
    • tomato base prawns, salmon anchovies red onion capers
  • Vegetarian $19.00
    • tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
Shefco (sample menu)
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Fattah $9.50
    • Crispy Lebanese bread, covered with mix of chickpeas and natural yoghurt and Tahini, topped with fried almond nuts, served with tomatoes, cucumber, olives and pickles
  • Omelette $14.50
    • Three eggs, two slices ciabatta bread, mushroom, tomatoes and halloumi cheese
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Manaeesh Zaatar $3.50
    • Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
  • Mixed Mashawi (Regular) $42.50
    • A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
Haddad Takeaway (sample menu)
  • 22 $19.00 Seafood Delight Deal
    • 3 mussels, 3 scallops, 2 fish, 2 crab sticks, small chips, 1.5L drink
  • Peninsula Burger $10.00
    • 2 patties, bacon, steak, egg, cheese, mushroom, beetroot and salads
  • Mussel $1.80
  • 6 Onion Rings $3.00
  • Fish
  • Egg $4.80
  • Sweet-Corn $2.50
  • 22 Seafood Delight Deal $19.00
    • 3 Mussels, 3 Scallops (with seafood sauce), 2 Fish, Small Chips, 2 Crab Sticks, 1.5L Drink
Richardson Takeaway (sample menu)
  • Any 3 for $24.00
  • Hawaiian Burger $3.50
  • $6.5 A $6.50
    • 2 fish, 2 sausage, $1.50 chips
  • On fried rice $1 extra
  • Deep Fried Fish Fillet with Tofu $14.00
  • Egg Fu Young $9.50
  • Whole $14.00
  • Soft Noodles
    • Chicken, steak, pork, BBQ pork, veggies
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
  • Whole Blue Cod Seasonal Price
    • Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
  • Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
  • Salt & Pepper Squid $23.00
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
  • Crispy Chicken with Fermented Tofu Sauce
Montrose Cafe Bistro & Bar (sample menu)
  • Toast butter jam $4.50
  • Tomato $5.00
  • Sweetcorn nuggets GF $8.50
  • Turkish Cigars V(4) $16.50
    • crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
  • Salmon Fillet GF $37.00
    • house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
  • Avocado $5.00
  • Seasonal Vegetables GF $4.50
  • Trio of Salmon GF great Dish to share $20.50
    • hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Smart Horse (sample menu)
  • Bbq Pork Fried Soft Noodles $10.50
  • Prawn Fried Soft Noodles $12.00
  • Chicken Pieces $3.00
  • Fish $4.50
  • Fish $10.90
  • Steak Mushroom & Veges $12.90
  • Mussel $1.50
  • Bbq Pork $10.00
Peninsula Roast (sample menu)
  • SMALL $2.00
  • PUMPKIN 60¢
  • GOLDEN POTATO 50¢
  • LAMB
  • MEAT ROLLS $6.00
  • LARGE $15.00
  • FRITTER 50¢
  • LARGE $15.00
Source Cafe (sample menu)
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • -Add cole slaw / Add fries $3.00 / $6.00
  • -Add Salmon $8.00
  • ● Source Salads (GFP) $19.50
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • ● Best ugly bagels (GFP) $18.00
Patumahoe Hotel (sample menu)
  • with chips $7.00
  • Wedges & Sour Cream $11.50
  • Fish Bites & Chips $8.50
    • served with lemon & tartare sauce
  • Chicken Salad $14.50
    • Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
  • Small $3.00
  • B.L.T $8.00
  • Hot Dog & Chips $7.50
  • Fish or Hamburger $7.00
Olas Latin Food (sample menu)
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • -Carne - Beef $10.00
  • ● Enchiladas
    • Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • 2 Empanadas or your choice with 1 sauce of your choice $7.00
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
The Square Restaurant (sample menu)
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • ROASTED CAULIFLOWER large 12.0 small 8.0
    • Pimenton, toasted almonds v h gf n
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
Crying Onion Takeaway (sample menu)
  • STEAK & ONION $2.60
  • KUMARA CHIPS 1/2 $2.00
  • FISH CRUMBED $3.30
  • 1/2 DOZEN
  • KUMARA CROQUETS
  • 1/2 DOZEN $3.30
  • EACH
  • KUMARA CHIPS $4.00
Coffee and Tea Lovers (sample menu)
  • TOASTED MUESLI & YOGHURT $7.50
  • CHICKEN SALAD $10.00
  • BAGEL & C/CHEESE & JAM $6.00
  • BACON SALAD $10.00
  • TOASTED CROISSANTS & ETC $6.00
  • TOAST & JAM OR MARM $6.00
  • SOUP OF THE DAY $9.50
  • SALMON SALAD $12.00
Noodle Thai (sample menu)
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 49. Sweet Sticky Rice & Ice Cream $6
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • 4. Phuket Noodles
    • With stir fried fresh noodles, vegetables
  • 2. Pad See Ew
    • With stir fried flat rice noodles, seasonal vegetables & egg
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 47. Banana Split With Ice Cream $6
  • Chicken, Beef or Pork $11
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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