Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
- PINEAPPLE $2.50
- PORK $10.90
- 1/2 DOZ WONTON
- HAMBURGER $2.50
- WONTON NOODLE SOUP $7.50
- VEGETABLE $8.00
- COMBINATION $10.50
- CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
-
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
-
Cinnamon & Raisin Bagel $8.50
- With cream cheese & jam
- Gluten Free Bread $0.50
-
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
- Egg & Soldiers $6.50
-
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
-
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
-
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
- Prawn $12.50
- Seafood & Cashew $15.50
- BBQ Pork $10.50
- Vegetarian $4.00
- Combination Meat $13.00
- Steak $3.20
- Steak $10.50
- Egg Fried Rice $6.00
-
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
-
Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
-
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
-
Combo Special $10.00
- Curry Puff + spring rolls + pandan chicken
-
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice
-
Char Kway Teow $12.50
- Stir-fried flat rice noodles with Chicken, Prawn, Chinese Sausage & Squid
-
Hainanese Chicken Rice $12.50
- Poached chicken bone in served with chef special soya sauce and rice
-
Kampung Style Golden Fried Rice $12.50
- Fried rice with egg, prawn, chicken, barbecued pork & mix veges
- Scallop $1.80
- Steak $9.50
- Curry chicken $10.00
- Oyster $1.50
- Prawn $11.50
- Bacon $2.90
- Vegetable $8.50
- Chicken sweet corn $7.00
-
COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
- MINI KEBAB CHICKEN PITA $8.00
- LAMB DONER KEBABK $12.50
-
COMBINATION DONER KEBAB $13.30
- mix lamb and chicken plus rice
- LAMB CURRY MEDIUM SPICY LAMB $14.00
- LAMB SALAD $12.50
- MINI KEBAB LAMB + RICE+ SALAD $10.00
- ADANA KEBAB $14.00
- E = Entrees / MC = Main Course
-
Tod Mun Goong (4 pieces) $8.00
- Crumbed prawn cokes, lightly fried, served with sweet chii sauce
- Squid. Lamb or Fish $17.90
-
Money Bag (5 pieces) $7.00
- Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
-
Yum Moo Grob $18.90
- Crispy roast pork salad mixed with lime juice, chili, kaffir lime leaves, onion, coriander and celery, served with fresh salad
-
Pla Ma Naow $22.90
- Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
-
Pad Thai
- Traditional Thai noodles, eggs, spring onion, carrots, bean sprouts flavoured with special tamarind sauce and crushed peanuts
-
Massaman Curry
- Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
- Rice (180gm) $3.00
- -Standard R $11.90
- Tempura Prawn Soba $12.50
- ·Katsu Chicken Bowl
- -Standard R $13.40
- -Combo R $15.10
- -Standard R $9.80 / L $13.40
- ·Sukiyaki Chicken Bowl
-
Pavlova
- light and fluffy served with passion fruit couli
- Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
-
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
-
Crème Brulee of the day
- with a toffee glass top & vanilla ice cream
-
Lamb Shank $22.00
- with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
- Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
-
Crème Brulee of the day $12.50
- with a toffee glass top & vanilla ice cream
- Mushrooms $5.00
- ● Source Salads (GFP) $19.50
- Scrambled Eggs & Avocado Smash $8.50
- V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
- -Add Salmon $8.00
-
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
-
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
- -Salmon: capers, cream cheese, rocket, basil pesto lesson
- -Avocado / Mushroom / Spinach / GF Bread $5.00
- CHICKEN BATON ROUGE $15.00
-
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
-
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- POTATOES SERVED WITH AIOLI $10.00
- FISH BALLS $11.50
-
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- CHEESE BOARD $10.50
-
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- Curry fish head (pre- order) $40.00
- Spicy prawn noodle soup $13.00
- Curry chicken $18.00
- Garlic long bean $16.00
- Singapore fried vermicelli $11.00
- Kang kong - bean curd sauce $18.00
- Sweet & sour pork $18.00
- Butter prawn $28.00
- BBQ Pork & Roast Chicken with Rice $15.50
- -Choice 2 Meats $13.50
- -Beef, Chicken or BBQ Pork $12.50
- -Choice 2 Meats $12.50
- -Pork Mince Wonton $12.50
- Pan Fried Dumpling (Pork Mince) $12.50
- Deep Fried Meat with Pepper & Salt on Rice
- -Choice 1 Meat $12.50
-
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
-
Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
-
Geang Khua N/A
- prawns and mussels in a pineapple red curry
-
Gae Yang N/A
- grilled sliced of lamb leg served with our chefs secret Thai chilli sauce.
-
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
-
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
-
Geang Khew Wan Je N/A
- vegetables and tofu green curry.
-
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
-
You can't beat this
- Please ask our friendly staff for weekly special
- Sausages x 2 $5.00
-
Chefs omelette (GF) $15.00
- Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
- Hash brown x 2 $4.90
- Green salad with cow feta $7.00
-
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
- Grilled halloumi $5.20
- Bacon x 2 $4.20
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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