Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
- Steak / Pork / Chicken $3.00
- BLT / Steak $4.50
- Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
- ●double layers
- Crab stick / Donut / Pineapple fritter / Mussel $1.20
- Extra Prawns $6.00
- ●Regular Burgers
- ●For Burgers & Sandwiches
- Stir Fired Beef with balck Bean Sauce on Steamed Rice $11.50
- Chips $2.50
- Ham $3.20
- Oyster $1.80
-
Wonton Noodle Soup $10.00
- Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup
- Lemon Fish $13.50
- Chicken /Fish $13.50
- Deep Fried Ice Cream $3.50
- Nuggets and Chips $6.00
-
Gobi Manchurian (Dry/Gravy) $14.50
- Cauliflower cooked in Chinese style
-
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
-
Kids Butter Chicken and Rice $12.00
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy
-
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style
-
Kashmiri Naan $3.90
- Dry fruits and nuts
-
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
-
Bread and Dips $6.50
- Home made bread served with dips
- Chicken with Mixed Vegetables (20 pieces) $14.00
- Pig trotter cooked in special sauce Small $3 Lrg $4
-
Green soya bean with dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Pickled Cabbage (20 pieces) $12.00
- Pork with Cabbage (20 pieces) $12.00
-
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
-
Vegetable $1.2
- cabbage, vermicelli & mushroom
- Chicken with Prawn (20 pieces) $14.00
-
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips
- All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
- Lamb shank M $14.90 L $18.50
- Gravy tub
- drumstick $2.50
- -Small $5.00
- -Add roast potatoes $0.60
- Free range rotisserie chicken S $10.90 M $14.90 L $18.50
- Snapper $ 5.00
- Steak $ 5.50
- Texas Pork Rib $ 5.50
- Egg $ 5.00
- Chicken Tender $ 1.50
-
Kiddies $ 3.00
- Pattie & Sauce Only
- Banana Fritter $ 2.50
- Chicken $ 5.50
-
Gang panang moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
-
Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
-
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.
-
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
-
Gang panang tow hu $15.90
- Tofu cooked in a red curry paste with coconut milk,pumpkin,crushed peanuts and kaffir lime leaves
-
Pla khapong pad char $21.90
- Stir fried Snapper fillet with chilli , basil leaves , young pepper corn and capsicum
-
Goong pad graprow $20.90
- Stir fried Tiger prawn with green beans, capsicum, broccoli and basil leaves
-
Gang kiew wahn pug $15.90
- Mixed vegetables cooked in a green curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
-
OPEN FACED OMELETTE $16.50
- change daily
-
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
- POACHED EGG, BACON RASHER, SOURDOUGH TOAST
-
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
- Gluten free bread option $2.00
-
SESAME BAGEL $13.00
- smoked salmon cream cheese, avocado parsley salad, lemon
- Crispy Herbed potatoes, wilted spinach $4.00
-
FREE RANGE EGGS $12.00
- 3 eggs scrambled choice of sourdough, 5grain, rye, gluten free
-
GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
-
CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
- FISH ON RICE & SALAD COOKED ON DEEP FRYER $11.00
- LAMB KEBAB BURGER $9.50
- FISH KEBAB $10.00
- MINI KEBAB LAMB + RICE+ SALAD $10.00
- LAMB CURRY MEDIUM SPICY LAMB $14.00
- MINI KEBAB CHICKEN+ RICE $8.00
-
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
-
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
-
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
- *=Vegetarian
-
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish
-
French Toast & Berries $15.50
- with banana & maple syrup
- Thick Chips (Small/ Large) $5/$7
- Savoury Mince & Cheese $6
- 2 Fish / 2 Sausages / 4 Chicken Nuggets / 1 Scoop Of Chips $10 Pack
- Scallop $1.70
- Pork $11.00
- Flounder $6.00
- Seafood $15.50
- Cheese $2.60
- Combination $11.00
- Prawn $12.00
- Extra Drumstick $2.80/$3.30
- Spring Onion Combo $7
- Wedges (p/scoop) $5.50
- Fried Chicken $32
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Nibbles (p/c) $1.40
-
S-pack
- 1 drum & 4 nibbles
-
L-pack
- 2 drums & 18 nibbles
- Small (no salad) $8.00
- Medium $11.00
- Lamb $12.00
- Mixed $18.00
-
Mixed gozleme $14.00
- lamb, chicken, spinach, mushroom, feta chesse
- Falafel $17.00
- Medium mixed $11.50
- Medium $11.00
- Red cheese sausage
- Sausage roll
- Chicken thigh
- Steak roll
- Potato top pie
- All sandwiches
- Steak & curry pie
- Steak & pepper pie
-
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
-
Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
- Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
- Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
- Steamed seasonal Greens (gf) (V) (df) $3.85
-
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
-
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
- *Can be Gluten Free
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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