Address
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
Viv's Kitchen in Auckland Menu
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MEALS- COFFEE $4.00
- PIE & VEGGIES $4.00
- PIE, VEGGIES & EGGS $5.60
- BAKED BEANS ON TOAST
- BAKED BEANS & EGGS ON TOAST
- SPAGHETTI ON TOAST $4.00
- SPAGHETTI & EGGS ON TOAST $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- EGG ON TOAST $3.00
- EGGS 2 ON TOAST $4.00
- EGGS & VEGGIES $4.60
- MINCE ON TOAST
- TEA OR COFFEE & TOAST $2.00
- STEAK & VEGGIES $7.00
- STEAK & ONIONS $8.00
- STEAK & EGGS $8.60
- HAMBURGER STEAK & VEGGIES $5.60
- BACON & ONIONS $6.60
- BACON & EGGS $7.00
- HAMBURGER STEAK & EGGS $7.00
- HAMBURGER STEAK & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- SAUSAGES & ONIONS $6.60
- SAUSAGES & EGGS $7.00
- (ALL SERVED WITH TEA OR COFFEE)
- 6" Extra After Midnight & on Holidays & Weekends
- Open 5-30 p.m. Every Night
- Sunday 4 pm. to 12-30 a.m.
Nearby Sample Menus
- HAM $2.90
- COMBINATION SEAFOOD CHOW MEIN $12.90
- MEAT $3.00
- STEAK $9.60
- CRISPY CHICKEN (WHOLE) $12.00
- CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
- BEEF BEANSPROUTS BLACK BEANS $10.90
- "GREEN JADE" CRISPY CHICKEN $12.00
- Burgers
- All meals are served with potatoes, kumara, pumpkins, green peas, carrots, gravy & sauce of your choice
- -Chicken / Beef $11.00
- -Potato / Kumara / Pumpkin $0.60
- Roast Meat Only
- -Combination $13.00
-
Hot Box $11.50
- Thick noodles with meat combination & vegies in hot chili sauce
-
Thai Sweet Chilli Beef Box $11.00
- Thick noodles with beef & vegies in Thai sweet chilli sauce
- Prawn/Seafood $8.50
-
43. Choo Chee
- Stir fried vegetables with red curry paste and coconut cream
- Lamb $18.00
-
75. Tom Kha Jae $7.00
- Thai hot and sour soup with coconut cream, tofu and vegetables
-
11. Poo Ja $8.50
- Deep fried minced chicken, pork and crab meat served in crab shell
-
81. Pad Ka Praw Jae $15.00
- Stir fried seasonal vegetables, tofu, chilli, garlic and basil leaves
-
24. Massaman Curry
- A tender diced beef or lamb cooked with capsicum, potato and onion
- Prawn/Seafood $8.50
- BBQ pork $11.00
- Prawn/Squid $12.00
- Fish $10.00
- chicken & Egg $3.50
- Crab stick $1.00
- Combination $12.00
- Sausage $1.20
- BBQ Pork $3.50
- Garlic custard, mussels, clams, bouillabaise
- Starters $12.00
- Hapuka, tagine, couscous, carrot, date chutney
- Desserts $12.00
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Edamame $5.00
-
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
-
Teriyaki chicken don
- spicy teriyaki chicken available on request
-
Karaage chicken don
- deep-fried seasoned chicken
- Sashimi don $18.00
-
Donburi $10
- rice bowl dish
-
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
-
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese
-
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
-
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
-
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
-
Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
- -Half $11.00
- Tandoori chicken
-
Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
-
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
- Fish Finger and Chips $14.50
-
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
-
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
- Hot Dogs and Chips $14.50
-
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
-
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
-
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
-
Katsudon (Chicken, Pork, Fish ) $11.00
- Deep Fried Chicken or pork or fish, mixed veges, rice
- Steamed Rice $2.00
-
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
-
Gamjajeon
- Potato pancake
-
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
-
Wang Mandu $6.00
- Steamed beef and pork dumplings
-
BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
- Pineapple Juice $7
- Pineapple Black Tea / Green Tea $8
- Braised Chicken Wings $12
- Prawn $30
- Popcorn Chicken in 'Taiwan' Style $12
- Pressed Tofu $15
- Exotic Fruit Platter $28
- Black Tea $8
-
Steak Sandwich $19.5
- served with fries
-
Bacon & Eggs $12.5
- with toasted ciabatta bread
- Mixed side salad (balsamic or caesar dressing) $7.0
-
Potato Gnocchi $18.5
- with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
- Seasonal Vegetables $7.5
-
The Breaky $19.5
- smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
-
Roquette & Pear Salad $18.5
- with blue cheese
-
Vegetarian $22.0
- sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
-
FRIED CHICKEN $19.00
- MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
-
PULLED PORK $19.00
- SMOKED SLOW'N'LOW PORK, SEASONED WITH OUR SECRET RUB, TOSSED IN BBQ SAUCE, WITH PICKLES AND RANCH SLAW. SERVED WITH FRIES.
-
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
-
FISH
- BATTERED AND FRIED
-
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
-
SLOW’N’LOW BBQ PULLED PORK
- SEASONED WITH LOVE, SMOKED SLOW’N’LOW & TOSSED IN SWEET CHIPOTLE BBQ SAUCE
-
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
-
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
- Mussel $1.30
- -potato $0.90
- Steak & cheese $12.00
- Beef & chilli $8.30
- Beef & satay $8.30
- Chicken, avocado & cranberry $11.30
- Chicken $5.80
- Kiddie & cheese $5.80
- Steak/Cheese/tomato $4.50
- Filled Rolls $5.20
- Steak/Cheese $4.50
- Mince/Cheese $4.50
- Vege & Mushroom $3.80
- Steak/Cheese/Potato $4.50
- Mince $4.50
- Steak/Pepper $4.50
-
The works breakfast $12.00
- Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
- Extras $1 / $2.5
- Chicken burger $5.00
-
French toast $11.50
- Bacon,maple syrup & banana
- Hawaiian burger $5.00
- Chicken, bacon & cheese burger $6.00
- Cheese burger $4.50
-
Toast $3.50
- 2 pieces
Viv's Kitchen
Phone
063293234
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Groups , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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