Viv's Kitchen in Auckland Menu

MEALS MEALS
  • COFFEE $4.00
  • PIE & VEGGIES $4.00
  • PIE, VEGGIES & EGGS $5.60
  • BAKED BEANS ON TOAST
  • BAKED BEANS & EGGS ON TOAST
  • SPAGHETTI ON TOAST $4.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • EGG ON TOAST $3.00
  • EGGS 2 ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • TEA OR COFFEE & TOAST $2.00
  • STEAK & VEGGIES $7.00
  • STEAK & ONIONS $8.00
  • STEAK & EGGS $8.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • BACON & ONIONS $6.60
  • BACON & EGGS $7.00
  • HAMBURGER STEAK & EGGS $7.00
  • HAMBURGER STEAK & ONIONS $6.60
  • SAUSAGES & VEGGIES $5.60
  • SAUSAGES & ONIONS $6.60
  • SAUSAGES & EGGS $7.00
  • (ALL SERVED WITH TEA OR COFFEE)
  • 6" Extra After Midnight & on Holidays & Weekends
  • Open 5-30 p.m. Every Night
  • Sunday 4 pm. to 12-30 a.m.

Nearby Sample Menus

Habitual Fix (sample menu)
  • Any fetish salad and juice $12.50
  • Thai beef salad $8.90
  • Toasted filled bagels - Eggs BenADDICT $6.90
    • Bacon, egg, hollandaise, baby spinach
  • Toasted filled bagels - B.L.A.T $6.90
    • Bacon, cos, avocado, tomato, mayo, relish
  • Toasted cream cheese bagels $4.50
    • Pesto / sundried tomato / blueberry / plain bagel
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
Vino Orewa (sample menu)
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Desserts All $10.50
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Long Bay Cafe (sample menu)
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Free Range Eggs Your Style on Toast V $9.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • EGGS BENEDICT GF $19.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Winona Forever (sample menu)
  • Add bacon $ 5.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Bacon $5.00
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
JL's Recipe (sample menu)
  • vegetable $10.00
  • Chicken $11.50
  • D $14.50
    • 4 wontons, chicken fried rice, 1 can of coke
  • Bacon/steak $1.50
  • Sweet & Sour Chicken $14.30
  • A $6.80
    • 1 fish small chips, 1 sausage, 2 potato fritters
  • Beef Black bean Sauce $14.30
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
Sushi Train (sample menu)
  • Aji (yellow tail)
  • Unagi Rice Bowl $13.50
  • Haruma (spring roll)
  • Renkon Chips (deep fried lotus root)
  • Spicy Crayfish Salad Ship
  • Spicy Tuna & Avocado Roll
  • Avocado Roll
  • Ebi Katsu Roll (prawn)
Venosa (sample menu)
  • -side bread $3.00
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Antipasto of the day
    • Always changing, always good
Le Garde Manger (sample menu)
  • Crêpe martiniquaise $10.50
    • Banana, coconut, French vanilla ice cream & chocolate sauce
  • Butter & sugar $5
  • La Complète $9.50
    • egg and cheese
  • Crêpe Calva $12.50
    • Caramelized apple with vanilla ice cream flambéed with Calvados
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • Nutella $7
  • Green beans, tomatoes garlic butter sauce $7
  • La 3 Fromages $19.50
    • With chicken or bacon
Mt Eden Village Kebabs (sample menu)
  • FALAFEL $10.99
  • MIXED SALAD $14.99
    • chicken and lamb
  • BEETROOT V8 $11.99
  • SUPER SALAD
    • chicken & lamb & falafel$15.50
  • HAWAI $11.99
  • MEZZE PLATTER $11.99
  • CHICKEN SAVALKI $11.99
  • FISH BURGER $10.99
Taste Explosion (sample menu)
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • The Strictly Scrumptious omelette $16.50
    • with pan fried chicken breast, ham, seared bacon, onion and mushrooms
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • Scrumptious House scrambled on 5 grain toast $14.50
    • with smoked salmon, capers and fresh herbs
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • The tasty vege grill $16.00
    • roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Smoked salmon bagel $13.50
    • with avocado, cream cheese and pesto
New Chang Thai (sample menu)
  • - Chicken, Beef or Pork $13.90
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • Khow Pad Jae $13.90
    • Thai fried rice with fresh vegetables and egg
  • Tom Yum Gai (Chicken) $7.50
    • The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
  • - Chicken, Beef or Pork $13.90
  • - Prawn, Scallops, Duck or Crispy Pork $17.90
  • Yum Neau Yang (Beef Salad) $13.90
    • Grilled slices of beef mixed with fresh salad and Thai spices
  • - Chicken, Beef or Pork $13.90
Taksim (sample menu)
  • Rice $5.00
  • Kofte $12.00
    • Turkish lamb meatballs in homemade tomato sauce
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Turkish vegetarian (V) $16.00
    • Spinach, roasted eggplant, tomato, feta, olives, mozzarella, cashew nuts & tahini sauce
Dragon's Gourmet (sample menu)
  • Salted Fish Meat Pattie with Rice $17.00
    • Pork / Salted Fish / Lotus Root / Corn / Tomato / Broccoli with Rice
  • Sesame Soy Squid $15.00
    • Squid / Thai Chilli Sauce
  • Pork Bellies with Garlic Sauce $12.00
    • Pork Bellies Slices / Cucumber / Garlic / Secret Sauce
  • Pork Cutlet Noodle Soup $17.00
    • Grilled Pork Cutlet / Chicken Base Soup
  • Mango & Cream Puff $8.00
  • Yogurt Panna Cotta with Strawberry Coulis $8.00
  • Baked Pork Fillet with Tomato Sauce on Rice $17.00
    • Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
  • Baked Beef Bolognese on Rice with Egg $16.00
    • Beef Bolognese / Onion / Egg / Broccoli
Herne Bay Sushi (sample menu)
  • Chicken
  • PLATES $12.50
    • serve with rice and salad
  • Crispy chicken
  • Spicy chilli chicken/pork
  • regular $12.00
  • bite $5.00
  • Sushi roll
  • Salmon Avocado
Taste of China (sample menu)
  • Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
  • Single Order (Each) $6
  • Deep-Fried Big Prawn Meat in Hot Chili Pepper $28.80
  • Poached Ox Tripe, Mixed Seafood, Chinese Ham and Vegetables in Chili oil in Pot $28.80
  • Stir=Fried Fat Beef Slice with Coriander in Spicy Sauce $21.80
  • West Lake Beef Soup $13.80
  • Deep-Fried Pig’s Feet with Salt and Pepper $19.80
  • Longan Mixed Congee $12.80
Viv's Kitchen

Viv's Kitchen

location

Address

9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand

phone

Phone

063293234

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
9 Dundas Road, Sanson, Manawatu-Wanganui, 4817, New Zealand
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