Voila in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Voila Breakfast $17.00
    • Croissant, pain au chocolate, bread, preserves, OJ & choice of regular hot drink
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, jam, OJ & choce of regular hot drink
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Omelette served with Mesclun $16.50
    • with mushrooms, caramelized onions & cheese
  • Omelette served with Mesclun $16.50
    • with ham, mushrooms, fresh herbs & cheese
  • Omelette served with Mesclun $16.50
    • with tomato, mushrooms & spinach
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Scrambled or Poached Eggs on Ciabatta Bread $16.50
    • with Bacon & Mesclun Salad
  • Scrambled or Poached Eggs on Ciabatta Bread $14.50
    • with Mesclun Salad
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Mushrooms on Toasted Brioche $15.50
    • with Mesclun Salad
  • Mushrooms on Toasted Brioche $16.50
    • with bacon
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and salad
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Egg Benedict on Galette $17.00
    • with ham, bacon or home smoked salmon
  • Egg Benedict on Galette $17.00
    • with tomato, mushrooms & caramelized onions
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad
  • Dairy free Hash Cakes $16.50
    • with Bacon, Mushrooms with Caramelized Onions
  • Dairy free Hash Cakes $16.50
    • with Mushrooms, Spinach and Caramelized Onions
  • Ceasar Salad $16.80
    • Baby cos lettuce, croutons, poached egg with choice of Grilled Chicken or Bacon
  • Citrus Salad $16.80
    • Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, Onion, Tomato, Cucumber and Mesclun Salad
  • Salt & Pepper Calamari served with Mesclun & Aioli $15.50
  • Curly Fries with Aioli $7.50
  • French Fries with Aioli $7.00
  • Lemon & Thyme Polenta Fries with Aioli $7.50
EXTRAS - ADD ON ONLY EXTRAS - ADD ON ONLY
  • Bacon $4.50
  • Tomato $3.00
  • Mushrooms $3.50
  • Grilled Chicken $6.50
  • Smoked Salmon $7.50
  • Hash Brown $2.00
  • Spinach $3.00
  • Sausage $3.00
  • Poached Egg $2.00
  • Hash Cake $4.50
SAVOURY CREPES SAVOURY CREPES
  • Mushrooms, Spinach and Cheese $15.50
  • Breakfast Crepe Ham, Cheese with scrambled or fried eggs $16.50
  • Ham & Cheese Crepe $14.50
  • Chicken, Mushrooms, Bechamel and Cheese Crepe $16.50
  • Add Salad $3.50
SPECIAL GALETTES (GLUTEN FREE) SPECIAL GALETTES (GLUTEN FREE)
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Spicy Chorizo Galette $21.00
    • with creamy mushrooms and mesclun salad
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
CREPE MENU CREPE MENU
  • Jam (Strawberry or Apricot) $8.00
  • Maple Syrup $8.50
  • Cinnamon and Sugar $8.50
  • Nutella $8.50
  • Butter and Sugar $8.50
  • Chocolate Sauce $8.50
  • Home Made Toffee Sauce $9.00
  • Nutella and Roasted Coconut $9.50
  • Lemon and Sugar $9.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Fresh Banana and Maple Syrup $10.50
  • Nutella and Fresh Banana $11.50
  • Bacon and Maple $13.50
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Mixed Berries Compote $13.50
  • Grilled Banana and Chocolate Sauce $13.50
  • Crepe Suzette, Marinated Oranges, Toffee and Mix Peel $13.50
  • Extra Scoop Ice Cream $1.50
  • Whipped Cream / Yoghurt $0.50
VOILA SPECIALS VOILA SPECIALS
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Chicken Schnitzels $18.50
    • served with chips and salad
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Lamb Shank $17.00
    • with mash potatoes and green salad

Nearby Sample Menus

  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • 35 Lemongrass Pork Noodles $14
    • hu Tieu Suon Nuong
  • 44 Grilled Lemongrass Pork On Rice $13
    • com Suon
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 25 Beef Noodle Soup $12.50
    • Pha
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • Special Steamed Rice Roll & Pork $13.50
  • Steamed Rice Roll & Pork $11.00
  • Beef $11.00
  • Shrimp $14.00
  • Lemon Grass Pork Chop & Shredded Pork $13.00
  • Special Beef $12.50
  • Beef & Beef Ball $11.00
  • Poached Chicken $11.00
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 2.vegetarian sate $13
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 5.soto medan $12
  • 10.soto betawi $12
  • 3.nasi goreng kuta $11
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Calamari Served with Salad $19.99
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Meat Lovers S $21.50 / L $29.99
    • Beef, Salami, Bacon & Ham
  • Dessert of the Day $9.50
    • Ask one of the waitress
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Saganaki Prawns $27.50
    • Saganaki Prawns in ouzo infused tomato salsa
  • Quattro Stagioni S $21.50 / L $29.99
    • Mushroom, Ham, Salami & Shrimps
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • 3 TOPPINGS $5.50
  • Chicken nuggets .60c
  • Hotdog $2.50
  • Bacon burger $8.00
  • Squid ring $1.00
  • Beef and gravy $7.50
  • BACON AND EGG BUTTY $6.00
  • Chicken burger $8.50
  • Prawn popcorn N/A
  • Pork $3.50
  • Mini Prawn N/A
  • Sweet garlic chck popcorn N/A
  • Aburi Scallop N/A
  • Purple Salmon N/A
  • Rainbow Salmon N/A
  • Mussel $4.90
  • Potato jap with mince $1.50
  • Mince borak $1.50
  • Potato fritter $0.80
  • Chicken kebab $8.5/$10.5
  • Hot dog $2.00
  • Shish tikka lamb kebab $35.00
  • 8 $20.00
    • 2 fish of the day, 2 scallops, 2 oysters, 1 crab stick, $2 chips, tartar sauce
  • Shish tikka chicken $3.50
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Le Grand $17.00 / $24.00
    • Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Eggs Any Style & Toast $9.00
  • Savoury Buckwheat Crepes
  • Fries & Aioli $5.50
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • - La Vegetarienne $14.50
    • Mushroom, spinach, egg, emmental
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Fresh Mint Rolls $21,00
    • Prawns, Chicken and lettuce rolled in steamed rice paper
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • SzeChuan Style Fried Pork on Rice $16.00
  • Fried Noodle with Soya Sauce $15.00
  • Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
  • Egg Gravy and Chicken on Rice $16.00
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Chicken kebab
  • Lentil soup $8.00
    • Served with crispy bread
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Potato Wedges with Sour Cream $8.00
  • Warm Beef Salad $20.00
  • French Toast $14.50
    • French toast served with bacon, grilled bananas and maple syrup
  • Nachos $12.00
    • Served with sour cream, salsa
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • BLT $12.50
    • Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
  • Scotch Fillet Beef $22.00
    • Grilled baby potato, spinach, bacon, and mustard seed beurre blanc
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • BBQ beef $ 12.50
  • Chicken / pork cutlet $ 12.00
  • Beef-bone and potato soup $ 12.00
  • Diced chicken soup $ 10.00
  • Pollack soup $ 10.00
  • Raw beef on rice $ 13.00
  • Kimchi soup $ 12.00
  • Half chicken soup $ 12.00
  • Singapori Noodles & Rice Combination $10.00 / $13.00
  • Veg in Singapori Sauce $11.50
  • Add on: -
  • Paneer Naan $4.00
  • Chick Peas Curry $7.50
  • Beef Curry $10.00
  • Noodles or Fried Rice $8.00 / $10.00
  • -Egg $1 for (Medium). $2 for (Large) -
Voila

Voila

location

Address

573 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 9-846 8393

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
573 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand