Voila in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Voila Breakfast $17.00
    • Croissant, pain au chocolate, bread, preserves, OJ & choice of regular hot drink
  • Parisian Breakfast $14.00
    • Boiled egg with bread sticks, Croissant, jam, OJ & choce of regular hot drink
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Omelette served with Mesclun $16.50
    • with mushrooms, caramelized onions & cheese
  • Omelette served with Mesclun $16.50
    • with ham, mushrooms, fresh herbs & cheese
  • Omelette served with Mesclun $16.50
    • with tomato, mushrooms & spinach
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Scrambled or Poached Eggs on Ciabatta Bread $16.50
    • with Bacon & Mesclun Salad
  • Scrambled or Poached Eggs on Ciabatta Bread $14.50
    • with Mesclun Salad
  • Toasted Muesli $12.50
    • with fresh fruit salad, yogurt and honey
  • Mushrooms on Toasted Brioche $15.50
    • with Mesclun Salad
  • Mushrooms on Toasted Brioche $16.50
    • with bacon
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and salad
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Egg Benedict on Galette $17.00
    • with ham, bacon or home smoked salmon
  • Egg Benedict on Galette $17.00
    • with tomato, mushrooms & caramelized onions
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad
  • Dairy free Hash Cakes $16.50
    • with Bacon, Mushrooms with Caramelized Onions
  • Dairy free Hash Cakes $16.50
    • with Mushrooms, Spinach and Caramelized Onions
  • Ceasar Salad $16.80
    • Baby cos lettuce, croutons, poached egg with choice of Grilled Chicken or Bacon
  • Citrus Salad $16.80
    • Choice of Smoked Salmon or Grilled Chicken with Avocado, Spinach, Onion, Tomato, Cucumber and Mesclun Salad
  • Salt & Pepper Calamari served with Mesclun & Aioli $15.50
  • Curly Fries with Aioli $7.50
  • French Fries with Aioli $7.00
  • Lemon & Thyme Polenta Fries with Aioli $7.50
EXTRAS - ADD ON ONLY EXTRAS - ADD ON ONLY
  • Bacon $4.50
  • Tomato $3.00
  • Mushrooms $3.50
  • Grilled Chicken $6.50
  • Smoked Salmon $7.50
  • Hash Brown $2.00
  • Spinach $3.00
  • Sausage $3.00
  • Poached Egg $2.00
  • Hash Cake $4.50
SAVOURY CREPES SAVOURY CREPES
  • Mushrooms, Spinach and Cheese $15.50
  • Breakfast Crepe Ham, Cheese with scrambled or fried eggs $16.50
  • Ham & Cheese Crepe $14.50
  • Chicken, Mushrooms, Bechamel and Cheese Crepe $16.50
  • Add Salad $3.50
SPECIAL GALETTES (GLUTEN FREE) SPECIAL GALETTES (GLUTEN FREE)
  • La Traditionale $19.50
    • Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
  • Spicy Chorizo Galette $21.00
    • with creamy mushrooms and mesclun salad
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
CREPE MENU CREPE MENU
  • Jam (Strawberry or Apricot) $8.00
  • Maple Syrup $8.50
  • Cinnamon and Sugar $8.50
  • Nutella $8.50
  • Butter and Sugar $8.50
  • Chocolate Sauce $8.50
  • Home Made Toffee Sauce $9.00
  • Nutella and Roasted Coconut $9.50
  • Lemon and Sugar $9.50
  • Le Bretonne, Toffee and Sea Salt $9.50
  • Fresh Banana and Maple Syrup $10.50
  • Nutella and Fresh Banana $11.50
  • Bacon and Maple $13.50
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • Mixed Berries Compote $13.50
  • Grilled Banana and Chocolate Sauce $13.50
  • Crepe Suzette, Marinated Oranges, Toffee and Mix Peel $13.50
  • Extra Scoop Ice Cream $1.50
  • Whipped Cream / Yoghurt $0.50
VOILA SPECIALS VOILA SPECIALS
  • Classic Breakfast $16.50
    • Bacon, eggs, tomato, hash brown and toast
  • Chicken Schnitzels $18.50
    • served with chips and salad
  • Smoked Salmon Galette $19.50
    • Home smoked salmon, cream cheese, avocado and salad
  • Lamb Shank $17.00
    • with mash potatoes and green salad

Nearby Sample Menus

  • ●Pork (20 pcs)
  • Pork Wonton Soup $10.00
  • ●Lamb (20 pcs)
  • -Mixed Seafood with Pork $15.00
  • Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
  • Tofu in Oyster Sauce / Sautéed Sliced Tomato, Eggs and Black Fungus / Sautéed Chives, Eggs and Black Fungus $14.00
  • Hot and Sour Soup / Shredded Pork and Mustard Tuber Soup / Tomato with Egg Soup / Sweet Corn with Minced Chicken Soup $10.00
  • $1 off for uncooked frozen dumpling takeaway
  • Heirloom Tomato Consommé $8.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • - Flat Iron Steak Tagliata $33.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • HOTDOG $1.50
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • FISH & EGG $4.00
  • FISH $3.50
  • EGG $2.00
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • -Fish fillet / Prawn $16.00
  • Sambal chilli with rice
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • -Combination of 2 $19.00
  • Acar $8.00
  • Keropok $5.50
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • Curry puff / Pandan chicken $8.00
    • 3 Pcs
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • BABY COS 9.0
    • pea / mint / feta / radish
  • BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • Egg or onion or mushroom or pineapple $0.80
  • -Chips $2.00
  • Potato fritter $0.70
  • Donut / Pineapple fritter $1.20
  • Chicken burger $4.80
    • pure chicken meat
  • Steak (scotch fillet) $3.80
  • -Chips $2.00
  • Cheese onion ball $1.00
  • Lamb $10 / $12
  • Falafel $10 / $12
  • Falafel $9 / $11
  • Chicken $9.5 / $11.5
  • price: regular/large
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Chicken $6.00
  • Lamb $8 / $10
  • Hunan style spicy pork on rice (spicy) $13.50
  • Crispy pork chop on rice with vegetables $12.50
  • Stewed egg $1.50
  • Japanese teriyaki chicken on rice $13.50
  • Teriyaki chicken whole leg $8.00
  • Taiwanese sausage (normal/spicy) $7.00
  • Cotton candy $3.00
  • Deep fried tofu $10.00
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Queso de bola $2.50
    • Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
  • Pinaputok na Isda $10.00
    • Seasonal fresh fish cooked in banana leaf with curry lentils and beans
  • Relyenong Squid $18.00
    • Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Turon $11.00
    • Crispy caramelized banana parfait, jack fruit gel, coconut soil
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • Hashbrown $2.00
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • RUPA'S PANCAKES $9.50
    • Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
  • English Muffin $2.00
  • EGGS ON TOAST $7.50
    • Eggs on toast or English muffins
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Egg $2.00
  • Spicy Noddle $ 6.00
  • Potato Salad $ 4.00
  • Five Spicy Peanut $ 5.00
  • Fried Pancake $ 7.00
    • With Vege
  • Cucumber Salad $ 5.00
  • Spring Onion Ginger Omasum $ 7.00
  • Chinese Cabbage $ 5.00
    • With chilli
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Seared Scallops $18
    • served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Salt and Pepper Squid $16
  • Kokoda $15
    • with Garlic Bread
  • Coleslaw $6
    • with Mayonnaise >>
  • Blackboard Specials from $3
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • GF=Gluten free
  • -Chicken, spinach & spices
  • Vegetarian or Lamb Wrap $ 7.50
  • -Thai veggie frittata(V)
  • Scones $ 3.00
  • V= Vegetarian
  • -Pork apple & sage
  • Stir-Fired Swimming Crab in Hot and Spicy Sauce $38.80
  • Fried Rice Cake with Soy Sauce $12.80
  • Braised Lamb with Taro in Brown Sauce $25.80
  • Steam the whole Blue Cod Fish with Hot Oil and Yummy Sauce $34.80
  • Stir-Fried Squid Tentacles with BBQ spicy Sauce in Hot Iron Pan $21.80
  • Mixed Seafood and Meat Clay Pot with Hand Made Noodles $15.80
  • Braised Pig’s Feet in Soy Sauce Soup Noodle $12.80
  • Griddle Chicken Piece with Chitterling in Hot and Spicy Sauce in pot $25.80
Voila

Voila

location

Address

573 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

+64 9-846 8393

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cafe Food , European , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Child-friendly ,  Outdoor Seating

Location
573 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand