Char grilled minced beef or minced chicken seasoned with spices, lemon juice and toasted ground rice, served with fresh green salad
S Nagao Soup $10.50
Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
Tre Chearn (whole fish) $28.50
Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Machu Kreung $20.50
Your choice of either delicious tender beef or roasted duck served with seasonal vegetables, lime leaves, green herbs in hot & sour tamarind flavour soup without coconut milk
Mixed entrees (five) $9.50
The chef's choice, from the selection of delicious sopheara entrées
Seafood Curry Chantee (mild to hot) $26.50
A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Youm Sack Ko Ang (no chilli to hot) $22.50
Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
Kids nuggets $6.50
3 nuggets, chips or hash browns
French toast $14.90
Served with grilled bacon, banana & maple syrup
Smoked chicken salad $16.50
Grilled smoked chicken with garden salad, drilled with plum sauce
Devonshire
Date or cheese scone with fresh cream & raspberry jam
sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Seafood chowder $18.00
prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Toasted New York bagel $16.00
Aoraki salmon, red onion, capers and feta whip
Fries with sea salt and aioli $6.00
Winter harvest hash $4.00
add bacon
Free range eggs on toast $4.00
add avocado
Fish and chips $19.00
battered market catch of the day, with fried, salad, tartare and lemon
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a