Address
85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Volare in Bay of Plenty Menu
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ANTIPASTI-
Bruschetta con Aglio $9
- garlic ciabatta-roasted garlic paste
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Bruschetta Funghi $18
- Italian bacon-pinenuts-mushroom
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Bruschetta Pomodoro $17
- Tomato-Fresh Basil-Garlic
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Carpaccio di Salmone $21
- Salmon-Capers-Rocket-lemon olive oil
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Parmigiana di Melanzane $21
- Eggplant-tomato sauce-mozzarela
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Capesante e Pancetta (6/9) $18/$25
- Scallops-bacon-Saffron-chilli
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Calamaretti e Gamberetti al Sugo Piccante $22
- Squid-Shrimps-Basil-Tomato-G.Bread
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Insalata Caprese $20
- Buffalo Mozzarela-Tomato-fresh Basil
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Misto di Antipasti $38
- Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
PASTAS-
Pasta all'Anatra Arrabiata $25
- Orange Spaghetti-duck-vegetables-chilli-tomato sauce
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Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce
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Fusilli Verde col Gamberi $26
- Spinach fusili-prawns-pesto-cherry tomatoes-cream
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Lasagna Bolognesa con Prosciutto $28
- Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
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Tortelli alle Verdure $24
- Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
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Pasta Nera al Sapore di Mare $28
- Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
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Gnocchi Gorgonzola $23
- Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6
- Risotto $27
SECONDI-
Filleto al Pepe Verde $36
- Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
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Vitello Al Marsala e Funghi $32
- Veal-Marsala wine-cream-Portobello mushroom
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Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
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Anatra col Sugo all'Arancia $36
- Half duck-orange sauce-orange zest risotto
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Saltimbocca di Pollo $31
- Chicken thigh,Parma ham,Sage,baby carrots
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Pesce alla Volare $31
- Fresh fish-shrimps-basil-olives-garlic green beans
INSALATE-
Insalata di Tagliata di Manzo $24
- Eye fillet-rocket-parmesan-olive oil-chilli
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Insalata Mare & Monti $26
- Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
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Volare chicken salad $25
- Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
CONTORNI-
Verdure Del Giorno $8
- Vegetables of the day
- Gourmet Potato $8
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Funghi Trifolati $9
- Sautéed mushrooms
- Mix Salad $8
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Pane Fresco $4
- Fresh Bread
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Olive Calde $8
- warm olives
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Fagioli in Padela $9
- Camellini beans-fresh tomato-garlic-rosemary
- Polenta Chips $8
DOLCI-
Tiramisu $14
- lady fingers-coffee-mascarpone
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Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
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Torta di Mele $15
- Apple crumble tart-caramel-vanilla gelato
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Cassata Di Gelato $14
- Frozen ricotta-chocolate-cherry-apricot-marzipan
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Sorbetto Al Limone Con Liquore $13
- Lemon sorbet-limoncello
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Fondente Al Cioccolato $15
- Dark chocolate lava cake-add gelato $4
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Fondente Al Caramello $15
- Homemade caramel lava cake-gelato
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Espresso Cream Brulée $14
- Dark chocolate-coffee-custard-biscotti
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Vaniglia & Zenzero Cream Brulée $14
- Ginger and Vanilla beans brulée with coconut & biscotti
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Affogato Al Caffé $12
- Coffee-vanilla gelato-kahlua
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Gelato $8
- Italian ice cream
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Frutta Ubriaca $15
- Rum marinated fruits-vanilla gelato
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Formaggi $25
- Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits
Nearby Sample Menus
- Ebi nigiri (panko prawn) $8.50
- Ebi roll (prawns, avocado) $17.50
- Satori (mix of chicken, salmon & prawns) $19.50
- Eel nigiri $9.00
- Cerviche roll (massago, cream cheese & spring onions- topped with diced salmon, prawn, tuna, red onion, capsicum, ginger, parsley & lemon juice) $20.50
- Maguro nigiri (tuna) $8.00
- Calamari $15.00
- Tomato roll (cherry tomato, basil, cream cheese) $17.50
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Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
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Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
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Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.
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Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
- -Avocado $5
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Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
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Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
- A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
- Rice $2
- -Fresh Salmon or Tuna $6
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Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
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Crumbed Scallops $21.50
- a club favourite
- Classic Shrimp Cocktail
- Sticky Date Pudding & Ice Cream
- Ham & Cheese Toasty
- Chicken Tenderloins
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Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
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Traditional Roast $19.50
- of the day with all the trimmings
- Blueberry Cheesecake & Cream
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
- - 200g Canterbury lamb rack $10.00
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- 2 Eggs or Gravy $4.00
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Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
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Fresh NZ Green Lipped Mussels $19.90
- Steamed in white wine & garlic. Served with toasted bread. Depends on availability.
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NZ Lamb Salad $23.90
- Warm slices of rosemary marinated lamb on a Greek salad with Tzatzaki sauce.
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Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
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Bailey’s Cheesecake $9.90
- Bailey’s Irish Cream Liquor cheesecake made from our own famous recipe. Served with whipped cream.
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Battered Fish $25.90
- Fresh NZ John Dory, tempura battered. Served with fries, garden salad, fresh lemon & tartare sauce.
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Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
- BELT: brown bread $6
- Eggs Benedict:Bacon $15.00
- Salami: S $9/M $13/L $15
- Satay chicken: S $12/M $16/L $18
- Raspberry White Chocolate Cheesecake $8.00
- Rump Steak: $22.00
- Carbonara: $16.00
- Vz Dozen Oysters: $16.00
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STEAK AND CHIPS $18.00
- tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
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EGGS ON TOAST-ANY STYLE $10.00
- eggs on sourdough toast >> with side of greens
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CHICKEN N PINEAPPLE BURGER $17.50
- succulent grilled chic fillet and pineapple with chips
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FISH BURGER $17.00
- fried fish fillet with aioli and tartar sauce on artisan bun with salad and beer battered fries
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JIVE WEDGES $11.00
- wedges served with bacon and cheese, grilled
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CHICKEN TROPICANA $17.50
- succulant grilled chicken fillet topped with prawns and our special tropical sauce, served with chips and side salad
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MUSHROOM AND ONION BURGER $17.50
- beef burger with fried mushroom and onions topped with extra cheese
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JIVE ENGLISH BREAKFAST $18.00
- bacon n egg on toast with Kransky, hash brown, fried tomato and baked beans
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Bacon & Egg Pie with salad. $13.00
- Corn and Courgette Fritter with salad. $13.00
- Kids Lasagne and Chips $8.50
- Toasted Sandwich 2 fillings for $8.00
- Kids Cheese Burger and Chips $9.00
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
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B.L.A.T $16
- Bacon, lettuce, avocado and tomato served on toasted Turkish bread
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Fish $15
- Fish fillet, lettuce, tomato and tartare sauce
- Choc mousse
- Meals $8
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Toastie
- choice of two Fillings, served with fries
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Beef $14
- Beef pattie, lettuce, tomato, beetroot, cheese, onion, and ketchup
- Fish bites and Fries
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Pancakes $14
- Pancake stack served with fresh Fruit, maple syrup and cream
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Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
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Pla Rad Prik (Available in 4 flavours) $27.50
- Deep fried whole snapper topped with garlic and chili sauce
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Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
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Phad Kra Prow $17.50
- Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
- All Curries Comes With Rice
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
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Phad Thai $17.50
- popular traditional Thai rice noodle with your choice of chicken, beef or pork
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Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
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Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
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Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
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Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
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Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Garlic Pizza $15.50
- only available in 12"
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Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
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Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
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The Peanut Express $14.00
- Chicken pieces, caramelized onion & capsicum topped with satay sauce
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Extra $2.00
- extra aioli sauce
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Fat Tony $14.00
- Meat lovers delight topped with a BBQ swirl
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Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
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Lamb Shank $26.00
- Braised lamb shank in rosemary & mint gravy, served with mashed potato & steamed vegetables with cheese sauce
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Garlic Bread $5.50
- 2 Slices of toasted garlic buttered bread
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Rosie Wedges $9.50
- Seasoned wedges with sour cream & sweet chilli
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Steak Sandwich $16.00
- Prime steak served on toasted Turkish bread with tomato, onion & salad with piquant bell tomato sauce & mayonnaise served with chips
- Beer Battered Fries $$5.90 Sm / $8.90 Lg
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Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
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Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
- Cheeseburger Sliders (2) $12.00
- Mushrooms $4.00
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Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
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Hash Stack $16.90
- Hash browns (3), portobello mushrooms, grilled tomato, spinach, cajun cream sauce
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Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
- 1 filling $6.00
- * GF Bread available
- Smoked salmon and potato hot cakes (creamy tomato mayo) $14.00
- Fish burger $9.50
- Fish, fries, tartare and lemon $14.00
- Bacon & egg on toast $15.50
- Pork chop + fries and salad $14.00
- Bacon. Mushrooms on toast $16.50
Volare
Phone
075786030
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar