Address
85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Volare in Bay of Plenty Menu
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ANTIPASTI-
Bruschetta con Aglio $9
- garlic ciabatta-roasted garlic paste
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Bruschetta Funghi $18
- Italian bacon-pinenuts-mushroom
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Bruschetta Pomodoro $17
- Tomato-Fresh Basil-Garlic
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Carpaccio di Salmone $21
- Salmon-Capers-Rocket-lemon olive oil
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Parmigiana di Melanzane $21
- Eggplant-tomato sauce-mozzarela
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Capesante e Pancetta (6/9) $18/$25
- Scallops-bacon-Saffron-chilli
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Calamaretti e Gamberetti al Sugo Piccante $22
- Squid-Shrimps-Basil-Tomato-G.Bread
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Insalata Caprese $20
- Buffalo Mozzarela-Tomato-fresh Basil
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Misto di Antipasti $38
- Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
PASTAS-
Pasta all'Anatra Arrabiata $25
- Orange Spaghetti-duck-vegetables-chilli-tomato sauce
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Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce
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Fusilli Verde col Gamberi $26
- Spinach fusili-prawns-pesto-cherry tomatoes-cream
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Lasagna Bolognesa con Prosciutto $28
- Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
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Tortelli alle Verdure $24
- Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
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Pasta Nera al Sapore di Mare $28
- Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
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Gnocchi Gorgonzola $23
- Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6
- Risotto $27
SECONDI-
Filleto al Pepe Verde $36
- Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
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Vitello Al Marsala e Funghi $32
- Veal-Marsala wine-cream-Portobello mushroom
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Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
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Anatra col Sugo all'Arancia $36
- Half duck-orange sauce-orange zest risotto
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Saltimbocca di Pollo $31
- Chicken thigh,Parma ham,Sage,baby carrots
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Pesce alla Volare $31
- Fresh fish-shrimps-basil-olives-garlic green beans
INSALATE-
Insalata di Tagliata di Manzo $24
- Eye fillet-rocket-parmesan-olive oil-chilli
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Insalata Mare & Monti $26
- Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
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Volare chicken salad $25
- Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
CONTORNI-
Verdure Del Giorno $8
- Vegetables of the day
- Gourmet Potato $8
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Funghi Trifolati $9
- Sautéed mushrooms
- Mix Salad $8
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Pane Fresco $4
- Fresh Bread
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Olive Calde $8
- warm olives
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Fagioli in Padela $9
- Camellini beans-fresh tomato-garlic-rosemary
- Polenta Chips $8
DOLCI-
Tiramisu $14
- lady fingers-coffee-mascarpone
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Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
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Torta di Mele $15
- Apple crumble tart-caramel-vanilla gelato
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Cassata Di Gelato $14
- Frozen ricotta-chocolate-cherry-apricot-marzipan
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Sorbetto Al Limone Con Liquore $13
- Lemon sorbet-limoncello
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Fondente Al Cioccolato $15
- Dark chocolate lava cake-add gelato $4
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Fondente Al Caramello $15
- Homemade caramel lava cake-gelato
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Espresso Cream Brulée $14
- Dark chocolate-coffee-custard-biscotti
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Vaniglia & Zenzero Cream Brulée $14
- Ginger and Vanilla beans brulée with coconut & biscotti
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Affogato Al Caffé $12
- Coffee-vanilla gelato-kahlua
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Gelato $8
- Italian ice cream
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Frutta Ubriaca $15
- Rum marinated fruits-vanilla gelato
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Formaggi $25
- Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits
Nearby Sample Menus
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Cheese $4.50
- Vegetarian $4.80
- Chicken Pattie $1.90
- Ham $3.70
- Corn Fritter $2.50
- Cheese & Onion $2.50
- Potato Fritter $0.70
- Hot Dog $2.20
- 4 HOT DOGS
- BAMI GORENG (MEATS, VEGES, NOODLES) $12.00
- SHRIMPS $12.00
- PORK WITH VEGES $11.00
- KING PRAWN BLACK BEAN SAUCE $14.00
- SWEET & SOUR $2.00
- HAWAIIAN $4.10
- STEAK $10.50
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Pad Nam Mun Hoi
- Stir fried assorted vegetables & enhanced with Oyster sauce.
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Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
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Pad Ped
- Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
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Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
- An extra rice $3.00
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Thai Spring Roll (Vegetarian) $9.50
- Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
- Chicken, Beef, Pork or Tofu $15.50
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Gaeng Ped
- A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
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Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
- Potato rostis x 2 (GF) N/A
- Chips with aioli (Small/ Large) $5.50/ $9.50
- Roasted tomato x 2 N/A
- Toasted ham and cheese sandwich $5.50
- Avocado quarter N/A
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Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
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Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Spanish Choritzo $22
- with crumbled feta and marinated artichoke
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Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
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Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Brioche French Toast $17.90
- served with bacon, banana and maple syrup
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Workout Breakfast $22.50
- toasted wholegrain bread, poached eggs, grilled haloumi, roasted tomato, field mushroom, sprouted seeds and baby spinach
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Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
- Add Mushrooms $5.00
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Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
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Affogato $13.00
- Double Espresso Shot, Vanilla Ice Cream, Biscotti/ Liqueur of your choice (Baileys, Kahlua, Frangelico, Cointreau, Sambuca)
- Add Streaky Bacon $6.00
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Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
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Toasted Grains and Apple $15.00
- Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
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Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
- Crispy Tofu (GF) $12.00
- Natural Swiss N/A
- Chicken Teriyaki N/A
- Avocado Toasties N/A
- Western Egg and Cheese N/A
- Honey Mustard N/A
- Tomato N/A
- Mayo N/A
- Chicken Classic N/A
- Quarter $5.00
- -Whole $19.00
- -Med Kiwi $15.00
- -Small Kiwi $12.00
- Mash & Gravy $2.50/$5.00
- -Small Kiwi $11.00
- -Med Kiwi $13.00
- -Med Kiwi $16.00
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Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
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Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
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Fish Strips $9.50
- Dory fish strips with aioli & lemon
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Panfried Scallops $22.00
- Seared scallops, bacon and kumara with a basil pesto dressing on rocket topped with kumara shavings
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BBQ Pork Ribs $9.50
- Tender BBQ pork ribs
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Hawaiian $19.50
- topped with ham, pineapple and cheese
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Chicken Wings $9.50
- Chicken wings in honey soy
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Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
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Tofu pree o wahn $16.00
- Fried tofu and vegetables in sweet and sour sauce.
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Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
- -with curry powder and vegetables. $19.50
- -combination $17.00
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Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
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Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
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Yum pla muek - squid salad $18.00
- Squid salad with Thai herbs, mint, lemon and chilli.
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Tofu puk $16.00
- Stir fried tofu and vegetables.
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Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
- French creamy Brie (100gms) $15.9
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Baked new york cheesecake $11.9
- the real thing, served w/ a berry compote
- Creamy Italian Blue (100gms) $16.9
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Meats $16.9
- Italian meats including chicken
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Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
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Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
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Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
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Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs
- Garlic roti $3.50
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Chicken madras $15.50
- a spicy curry dish, meat cooked with aromatic spices and coconut
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Jafna brinjal (Egg plant) $14.50
- fried egg plant cooked with spinach and aromatic spices
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Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
- Fried rice fish/prawn $15.00
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Special butter chicken $15.50
- grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
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Kerala potato curry $13.00
- potato cubed cooked in special coconut gravy and spices
- Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
- Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
- Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
- Free range eggs & toast $11.5
- Seasonal fruit with vanilla yoghurt $14.0
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Kimchi N/A
- Cucumber & Shrimp Salad N/A
- Cake N/A
- Coleslaw Salad N/A
- Beef Stew N/A
- Fried Egg Noodles N/A
- Corn Cream Soup N/A
- Chili Paste N/A
Volare
Phone
075786030
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar