Address
85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Volare in Bay of Plenty Menu
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ANTIPASTI-
Bruschetta con Aglio $9
- garlic ciabatta-roasted garlic paste
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Bruschetta Funghi $18
- Italian bacon-pinenuts-mushroom
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Bruschetta Pomodoro $17
- Tomato-Fresh Basil-Garlic
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Carpaccio di Salmone $21
- Salmon-Capers-Rocket-lemon olive oil
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Parmigiana di Melanzane $21
- Eggplant-tomato sauce-mozzarela
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Capesante e Pancetta (6/9) $18/$25
- Scallops-bacon-Saffron-chilli
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Calamaretti e Gamberetti al Sugo Piccante $22
- Squid-Shrimps-Basil-Tomato-G.Bread
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Insalata Caprese $20
- Buffalo Mozzarela-Tomato-fresh Basil
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Misto di Antipasti $38
- Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
PASTAS-
Pasta all'Anatra Arrabiata $25
- Orange Spaghetti-duck-vegetables-chilli-tomato sauce
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Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce
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Fusilli Verde col Gamberi $26
- Spinach fusili-prawns-pesto-cherry tomatoes-cream
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Lasagna Bolognesa con Prosciutto $28
- Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
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Tortelli alle Verdure $24
- Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
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Pasta Nera al Sapore di Mare $28
- Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
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Gnocchi Gorgonzola $23
- Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6
- Risotto $27
SECONDI-
Filleto al Pepe Verde $36
- Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
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Vitello Al Marsala e Funghi $32
- Veal-Marsala wine-cream-Portobello mushroom
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Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
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Anatra col Sugo all'Arancia $36
- Half duck-orange sauce-orange zest risotto
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Saltimbocca di Pollo $31
- Chicken thigh,Parma ham,Sage,baby carrots
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Pesce alla Volare $31
- Fresh fish-shrimps-basil-olives-garlic green beans
INSALATE-
Insalata di Tagliata di Manzo $24
- Eye fillet-rocket-parmesan-olive oil-chilli
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Insalata Mare & Monti $26
- Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
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Volare chicken salad $25
- Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
CONTORNI-
Verdure Del Giorno $8
- Vegetables of the day
- Gourmet Potato $8
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Funghi Trifolati $9
- Sautéed mushrooms
- Mix Salad $8
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Pane Fresco $4
- Fresh Bread
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Olive Calde $8
- warm olives
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Fagioli in Padela $9
- Camellini beans-fresh tomato-garlic-rosemary
- Polenta Chips $8
DOLCI-
Tiramisu $14
- lady fingers-coffee-mascarpone
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Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
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Torta di Mele $15
- Apple crumble tart-caramel-vanilla gelato
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Cassata Di Gelato $14
- Frozen ricotta-chocolate-cherry-apricot-marzipan
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Sorbetto Al Limone Con Liquore $13
- Lemon sorbet-limoncello
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Fondente Al Cioccolato $15
- Dark chocolate lava cake-add gelato $4
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Fondente Al Caramello $15
- Homemade caramel lava cake-gelato
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Espresso Cream Brulée $14
- Dark chocolate-coffee-custard-biscotti
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Vaniglia & Zenzero Cream Brulée $14
- Ginger and Vanilla beans brulée with coconut & biscotti
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Affogato Al Caffé $12
- Coffee-vanilla gelato-kahlua
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Gelato $8
- Italian ice cream
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Frutta Ubriaca $15
- Rum marinated fruits-vanilla gelato
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Formaggi $25
- Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits
Nearby Sample Menus
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Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
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Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
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Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
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Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
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Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Thyme Roasted Gourmet Potatoes $7.00
- Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
- Fresh Garden Salad $7.00
- Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Crispy Fries $7.00
- Parfait of chicken livers with port, citrus and coriander $15.00
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Toasted hunter $16.50
- Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
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Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
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Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
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Butcher's best $23.00
- Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
- 7AM - 11:30AM
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
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Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
- Eye fillet $34.00
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Pork kebabs $28.50
- Cooked with mushroom and wine in a rich creamy sauce. Yummy!!
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
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New Zealand scallops $33.00
- Fresh scallop golden fried
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Scallop mornay $35.00
- Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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Red Curry $14.50
- Red curry paste cooked in coconut cream with a choice of beef, pork or chicken.
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Tofu with Cashew Nuts $14.50
- Stir fried tofu with cashew nuts and vegetables
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Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
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Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
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Tom Kha Gai $9.50
- Chicken and Galangal with mushrooms, cooked in coconut cream.
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Moo Pad Khing $14.50
- Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
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Scallop Pad Med Mamuang $21.50
- Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
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Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
- Snapper $2.80
- Oyster Burger $5.50
- Wedges $3.50
- Hoki $2.00
- Oysters $0.70
- Single Filling $2.00
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$20 Special $20.00
- 6 fish, 4 sausages, 4 hashbrowns, chips or 4 fish, 6 mussels, 12 Oysters and chips
- Pineapple fritters $1.00
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Chili Paneer $12.50
- Half fried cubed cottage cheese dipped in flavored batter, then finished with fresh onion, capsicum and green chili, finished with coriander sprinkles
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Peshwari Naan $3
- Naan Stuffed with dried fruits
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Spinach Paneer $11.50
- Cottage cheese and spinach cooked in gravy
- Cheese and Garlic Naan $4
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Mango Chicken $12
- An exotic curry with tender chicken in mild mango flavor sauce
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Combo $26
- 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
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Prawn Malabari $15.50
- Prawn cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
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Garlic Naan $2.50
- Plain Flour bread garlic baked in tandoori oven
- Cheesecake or chocolate mousse $3.50
- Bacon avo breast fillet burger $10.90
- Drum $4.00
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Lunch box $10.90
- 2 pce chicken and small chips
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Large $24.90
- 8 slices
- -Regular $4.00
- Excluding gourmet pizzas
- Egg burger $9.90
- Gulab Jamun (3 pieces) $4.00
- Chick Pea Curry Reg $7.50 L $12.00
- Prawn Biryani $16.00
- Ghobi Parantha $4.00
- Mango Chicken Reg $9.00 L $13.50
- Scezwan Rice $10.00
- Tikka Masala $12.00
- Paneer Naan $4.00
- -with chilli and vegetables. $19.50
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Pud king - stir fried ginger $17.00
- With vegetables and your choice of chicken, pork or, beef.
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Pud gra tee $17.00
- Stir fried vegetables, garlic and black pepper with your choice of chicken, pork or beef..
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Tofu puk $16.00
- Stir fried tofu and vegetables.
- E = entree / M = main
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Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.
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Gai pud met ma muang - stir fried chicken & cashew nuts $17.50
- Chicken & cashew nuts with vegetables.
- Pad thai - thai fried noodles $15.00
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Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
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Three Cheeses 12" $20.50 14" $22.50
- Mozzarella, ricotta, parmesan & tomato sauce.
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Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
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Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
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Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
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Vegetariano 12" $20.50 14" $22.50
- Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
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Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
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Toscana Classic 12" $21.50 14" $23.50
- Chicken, tomato, mushrooms, red onions, mozzarella & pesto sauce.
- Bircher Muesli $9.50
- Eggs on toast $7.00
- Swiss alpine cheese toasted $8.00
- Gourmet chicken Burger with chips $13.00
- -with cheese $14.00
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Chicken panini $13.00
- on apricot sauce with chips / salad
- Plain omelette $8.00
- Bratwurst and rosti $13.00
- Wedges (Plain) $4.50
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Moroccan Chicken Burger $18.00
- Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
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Side Salad $8.00
- A selection of seasonal greens dressed with homemade vinaigrette
- Snapper (if in store) $5.90
- Hawaiian Burger $10.50
- Chips $3.80
- Mussel $2.50
- Tarakihi $4.80
- Ham Salad $8.00
- Omelete $14.50
- Bacon & Eggs $8.50
- Baked Beans on toast $6.50
- Fish and Chips $8.50
- Eggs Benedcit $14.50
- Poached Eggs on Toast $7.00
- Sandwiches made to order
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Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
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Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
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Tartufina $24.00
- Mozzarella- walnuts- rocket- creamy truffle cheese
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Bufalina $23.00
- Tomato sauce - buffalo mozzarella - cherry tomatoes- basil- rocket - shaved parmesan
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Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
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Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
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Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
- Gluten free base $4.00
Volare
Phone
075786030
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Mediterranean , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , View , Highchairs Available , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar