Volare in Bay of Plenty Menu

ANTIPASTI ANTIPASTI
  • Bruschetta con Aglio $9
    • garlic ciabatta-roasted garlic paste
  • Bruschetta Funghi $18
    • Italian bacon-pinenuts-mushroom
  • Bruschetta Pomodoro $17
    • Tomato-Fresh Basil-Garlic
  • Carpaccio di Salmone $21
    • Salmon-Capers-Rocket-lemon olive oil
  • Parmigiana di Melanzane $21
    • Eggplant-tomato sauce-mozzarela
  • Capesante e Pancetta (6/9) $18/$25
    • Scallops-bacon-Saffron-chilli
  • Calamaretti e Gamberetti al Sugo Piccante $22
    • Squid-Shrimps-Basil-Tomato-G.Bread
  • Insalata Caprese $20
    • Buffalo Mozzarela-Tomato-fresh Basil
  • Misto di Antipasti $38
    • Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
PASTAS PASTAS
  • Pasta  all'Anatra Arrabiata $25
    • Orange Spaghetti-duck-vegetables-chilli-tomato sauce
  • Pasta Pollo alla Volare $25
    • Chicken-sundried tomato-garlic-creamy tomato sauce
  • Fusilli Verde col Gamberi $26
    • Spinach fusili-prawns-pesto-cherry tomatoes-cream
  • Lasagna Bolognesa con Prosciutto $28
    • Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
  • Tortelli alle Verdure $24
    • Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
  • Pasta Nera al Sapore di Mare $28
    • Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
  • Gnocchi Gorgonzola $23
    • Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6
  • Risotto $27
SECONDI SECONDI
  • Filleto al Pepe Verde $36
    • Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
  • Vitello Al Marsala e Funghi $32
    • Veal-Marsala wine-cream-Portobello mushroom
  • Agnello alla Menta $34
    • Lamb rack-mint & rosemary olive oil sauce-rosemary potato
  • Anatra col Sugo all'Arancia $36
    • Half duck-orange sauce-orange zest risotto
  • Saltimbocca di Pollo $31
    • Chicken thigh,Parma ham,Sage,baby carrots
  • Pesce alla Volare $31
    • Fresh fish-shrimps-basil-olives-garlic green beans
INSALATE INSALATE
  • Insalata di Tagliata di Manzo $24
    • Eye fillet-rocket-parmesan-olive oil-chilli
  • Insalata Mare & Monti $26
    • Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
  • Volare chicken salad $25
    • Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
CONTORNI CONTORNI
  • Verdure Del Giorno $8
    • Vegetables of the day
  • Gourmet Potato $8
  • Funghi Trifolati $9
    • Sautéed mushrooms
  • Mix Salad $8
  • Pane Fresco $4
    • Fresh Bread
  • Olive Calde $8
    • warm olives
  • Fagioli in Padela $9
    • Camellini beans-fresh tomato-garlic-rosemary
  • Polenta Chips $8
DOLCI DOLCI
  • Tiramisu $14
    • lady fingers-coffee-mascarpone
  • Canoli con Frutta Sciroppata $15
    • Almond biscuit-ricotta or chocolate filling-berries salad
  • Torta di Mele $15
    • Apple crumble tart-caramel-vanilla gelato
  • Cassata Di Gelato $14
    • Frozen ricotta-chocolate-cherry-apricot-marzipan
  • Sorbetto Al Limone Con Liquore $13
    • Lemon sorbet-limoncello
  • Fondente Al Cioccolato $15
    • Dark chocolate lava cake-add gelato $4
  • Fondente Al Caramello $15
    • Homemade caramel lava cake-gelato
  • Espresso Cream Brulée $14
    • Dark chocolate-coffee-custard-biscotti
  • Vaniglia & Zenzero Cream Brulée $14
    • Ginger and Vanilla beans brulée with coconut & biscotti
  • Affogato Al Caffé $12
    • Coffee-vanilla gelato-kahlua
  • Gelato $8
    • Italian ice cream
  • Frutta Ubriaca $15
    • Rum marinated fruits-vanilla gelato
  • Formaggi $25
    • Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits

Nearby Sample Menus

Thai 2 Go (sample menu)
  • Mini Pavlova $10.00
    • Pavlova accompanied with tropical fruit salad, passionfruit syrup, cream and a scoop of vanilla ice-cream
  • Honey Pork Spare Ribs (4) $14.00
    • Juicy pork ribs deep fried and coated with honey sauce and roasted sesame seeds
  • - Seafood, Scallops, Prawns, Mussels and Squid $26.50
  • Cashew Nuts $3.00
  • Tom Yum $12 Chicken / $14 Prawns
    • Traditional spicy and sour clear soup with galangal, kaffir lime, lemongrass, onion, mushrooms, tomato and spring onion, topped with coriander
  • - Chicken or Pork $22.50
  • Our curries can be served without meat, but will contain small amounts of shrimp paste and fish sauce. Other suggestions are:
  • Hot Basil and Chilli Stir Fry
    • Stir fry with hot basil, chili, garlic, carrot, broccoli, onion, capsicum, green beans and bamboo shoots
Smart India Indian Restaurant (sample menu)
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Chicken Vindaloo $18.50
    • Spicy chicken curry straight Iron, the exotic beaches of Goa
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Chicken Kangra $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Chicken and Cheese $7.00
    • Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Amazing Thai (sample menu)
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Thai Fried Rice $14.50
    • Stir fried rice and vegetables
  • Pork on Toast $7.50
    • Minced pork and prawns on toast with sweet chilli sauce.
  • Yum Nua $15.50
    • Warm beef salad with onion, coriander, tomato and lemon juice
  • Kae Pad Prik Kra Praow $15.50
    • Stir fried lamb, chilli and sweet basil served with vegetables.
  • Pad Prik Prow $14.50
    • Sweet chilli paste and vegetables
  • Tom Kha Gai $8.50
    • Sliced chicken pieces with coconut milk, galangal and lemon juice
Henry & Ted (sample menu)
  • Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
  • Trio of sorbet,selection of mango,berries and lemon $15.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Crispy fried squid ,joisin and peanuts.(GF) $16.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Ciccio Italian Cafe (sample menu)
  • Mini dogs & Fries $11
  • Tuscan Herb Bread $6.90
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
  • Jalapeno Poppers, Crumbed bites of Cheesy Jalapeno with a side of Blue Cheese dipping sauce - very spicy but very addictive $11
  • Spaghetti Puttanesca, A Classic Italian Pasta of Olives, Anchovy, Capers & semi-dried Tomato finished in a Chilli Tomato Napoli $24.50
Neighbourhood Beer Kitchen (sample menu)
  • Polenta chips $9.50
    • w parmesan & a tomato puree (v)(gf)
  • Chocolate Brownie sundae. $12.00
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • Grilled Zany Zeus Halloumi $16.50
    • w chimichurri,mushroom,shaved radish&cress(v)(gf)
  • Seafoodchowder w ciabatta toast $22.00
    • beer match:monteiths double hopped IPA.
  • Chicken breast wrapped in prosciutto $29.00
    • w sun dried tomato & cashew nut,polenta cake & corn sauce(gf)
  • Affogato:espresso coffee over vanilla ice cream $16.00
    • w biscotti & your choice of liqueur.
  • Beef short rib $32.00
    • w sticky maple &BBQ marinade & handcut chips (gf)
Forta Leza (sample menu)
  • Chicken breast $28.00
    • Stuffed with apricots and camembert, cheese and topped with an apricot sauce
  • Garlic pizza bread $8.50
  • Scallop mornay $35.00
    • Scallops sauteed in a creamy white wine sauce with bacon & spring onions topped with cheese
  • Soup of the day $8.50 - $12.50
  • Crumbed camembert entree $11.50
    • Served with an oriental plum sauce and salad
  • Chicken tenderloins $23.50
    • Fresh crumbed chicken breast tenders served with sweet and sour sauce
  • Seafood catch $31.50
    • Golden fried fish, mussels, squid, scallop and oysters
  • Vegetarian meal $22.00
    • Please ask your waitress for todays dish
Obr (sample menu)
  • Cajun Spiced Seafood $29.50
    • Fresh Fish Pieces Dusted in a Cajun Spice, Garlic, Prawns, Mussels & Pesto
  • White Chocolate Cheesecake $15.50
    • classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
  • Vegetarian $27.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Italiano Spice S $18 M $23.50 L $26.50
    • Salami, Feta, Olives, Chilli & Roasted Peppers
  • Salad Greens And Mixed Herbs With A Light Dressing $7.50
  • Spaghetti Bolognaise
  • A Large Selection From The Dessert Menu
  • Obr Chicken S $18 M $23.50 L $26.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
The Landing Cafe (sample menu)
  • Mixed Vegetable curry $22.50
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Chicken and mango curry $23.50
  • Fish Bits & Fries $9.50
  • Steak Cut Fries $7.50
Maharaja Indian Take Away (sample menu)
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
  • Cheese Naan $3
    • Naan stuffed with cheese
  • Fish Malabari $15.50
    • Fish cooked with sautéed capsicum, onion and tomato flavor sauce finished in creamy coconut flavor
  • Lamb Nawabi $12.50
    • Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
  • Butter Chicken $12
    • Tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Lamb Vindaloo $12.50
    • Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
  • Goan Fish Curry $15.50
    • Fish cooked in coconut cream and goan herbs with hint of curry leaves
  • Chicken Tikka Masala $12
    • Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
Angelo's Pizzas, Chicken & Burger Bar (sample menu)
  • NO 2 $13.90
    • Fillet burger, sml chips, can coke
  • -Gourmet $31.90
  • Hotdog $3.50
    • On stick
  • -Gourmet $41.90
  • Wrap
    • 3 fillings: lettuce, tomato, onion, cheese, avocado, carrot, beetroot. 1 Meat: ham, bacon, chicken
  • Garlic bread $5.50
  • -Lrg $12.00
  • Seafood
    • Seafood marinara mix, sprinkled with garlic & lemon
Cafe Strata (sample menu)
  • Chicken Nuggets & fries $7.50
  • Beef Burger Sandwich $17.50
    • with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
  • Eggs Benedict with bacon $18.00
  • Wedges with sour cream & salsa $8.50
  • Fries $5.00
  • Creamy Mushrooms & bacon $16.00
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Sausage & Eggs $13.50
Amphora Cafe Bar (sample menu)
  • Ravioli $16.50
    • Walnut, ricotta & spinach filled pasta with a warm capsicum puree
  • Pepper Steak $34.00
    • Scotch fillet with a classsic green, peppercorn and cream sauce.
  • Calamari $16.50
    • Amphora classic : tender, grilled squid rings served with our garlic aioli
  • Bouillabaisse $18.00
    • Seafood selection in a lightly -spiced tomato broth
  • Mussels $29.00
    • NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
  • Fish of the day N/A
    • As advised by our specials Blackboard
  • Scallops $34.00
    • Poached in lime, Cream and chilli sauce, served with salad
  • Prawn salad $25.50
    • Prawns grilled with garlic and a touch of chilli, on a garden salad with brie cheese and tomato concasse.
Gallery Restaurant at Hotel Armitage (sample menu)
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Créme brule $9.00
    • With prunes and biscotti
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Side salad $5.00
  • Sauce
  • Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
  • Wedges $5.00
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
Phil's Place (sample menu)
  • -half dozen $22
  • Scotch Fillet $38
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Scallops (6) (GF, DF) $18
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • -Add Prawns (4) $31
  • -Vegetarian $12
  • Oysters Natural (GF, DF)
  • Lamb Tapa $23
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
  • Chef’s Salad of the Day (GF, V) POA
    • Ask your waiter for the days special
Volare

Volare

location

Address

85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075786030

email

Email

volaretga@gmail.com

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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