Volare in Bay of Plenty Menu

ANTIPASTI ANTIPASTI
  • Bruschetta con Aglio $9
    • garlic ciabatta-roasted garlic paste
  • Bruschetta Funghi $18
    • Italian bacon-pinenuts-mushroom
  • Bruschetta Pomodoro $17
    • Tomato-Fresh Basil-Garlic
  • Carpaccio di Salmone $21
    • Salmon-Capers-Rocket-lemon olive oil
  • Parmigiana di Melanzane $21
    • Eggplant-tomato sauce-mozzarela
  • Capesante e Pancetta (6/9) $18/$25
    • Scallops-bacon-Saffron-chilli
  • Calamaretti e Gamberetti al Sugo Piccante $22
    • Squid-Shrimps-Basil-Tomato-G.Bread
  • Insalata Caprese $20
    • Buffalo Mozzarela-Tomato-fresh Basil
  • Misto di Antipasti $38
    • Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
PASTAS PASTAS
  • Pasta  all'Anatra Arrabiata $25
    • Orange Spaghetti-duck-vegetables-chilli-tomato sauce
  • Pasta Pollo alla Volare $25
    • Chicken-sundried tomato-garlic-creamy tomato sauce
  • Fusilli Verde col Gamberi $26
    • Spinach fusili-prawns-pesto-cherry tomatoes-cream
  • Lasagna Bolognesa con Prosciutto $28
    • Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
  • Tortelli alle Verdure $24
    • Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
  • Pasta Nera al Sapore di Mare $28
    • Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
  • Gnocchi Gorgonzola $23
    • Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6
  • Risotto $27
SECONDI SECONDI
  • Filleto al Pepe Verde $36
    • Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
  • Vitello Al Marsala e Funghi $32
    • Veal-Marsala wine-cream-Portobello mushroom
  • Agnello alla Menta $34
    • Lamb rack-mint & rosemary olive oil sauce-rosemary potato
  • Anatra col Sugo all'Arancia $36
    • Half duck-orange sauce-orange zest risotto
  • Saltimbocca di Pollo $31
    • Chicken thigh,Parma ham,Sage,baby carrots
  • Pesce alla Volare $31
    • Fresh fish-shrimps-basil-olives-garlic green beans
INSALATE INSALATE
  • Insalata di Tagliata di Manzo $24
    • Eye fillet-rocket-parmesan-olive oil-chilli
  • Insalata Mare & Monti $26
    • Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
  • Volare chicken salad $25
    • Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
CONTORNI CONTORNI
  • Verdure Del Giorno $8
    • Vegetables of the day
  • Gourmet Potato $8
  • Funghi Trifolati $9
    • Sautéed mushrooms
  • Mix Salad $8
  • Pane Fresco $4
    • Fresh Bread
  • Olive Calde $8
    • warm olives
  • Fagioli in Padela $9
    • Camellini beans-fresh tomato-garlic-rosemary
  • Polenta Chips $8
DOLCI DOLCI
  • Tiramisu $14
    • lady fingers-coffee-mascarpone
  • Canoli con Frutta Sciroppata $15
    • Almond biscuit-ricotta or chocolate filling-berries salad
  • Torta di Mele $15
    • Apple crumble tart-caramel-vanilla gelato
  • Cassata Di Gelato $14
    • Frozen ricotta-chocolate-cherry-apricot-marzipan
  • Sorbetto Al Limone Con Liquore $13
    • Lemon sorbet-limoncello
  • Fondente Al Cioccolato $15
    • Dark chocolate lava cake-add gelato $4
  • Fondente Al Caramello $15
    • Homemade caramel lava cake-gelato
  • Espresso Cream Brulée $14
    • Dark chocolate-coffee-custard-biscotti
  • Vaniglia & Zenzero Cream Brulée $14
    • Ginger and Vanilla beans brulée with coconut & biscotti
  • Affogato Al Caffé $12
    • Coffee-vanilla gelato-kahlua
  • Gelato $8
    • Italian ice cream
  • Frutta Ubriaca $15
    • Rum marinated fruits-vanilla gelato
  • Formaggi $25
    • Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits

Nearby Sample Menus

  • Urbano Chicken Burger $24,50
    • free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
  • Crumbed Chicken Tenderloins $11,50
    • fries or salad option
  • Fresh Tempura Fish $12,50
    • fries or salad option
  • Crème Brulee $16,50
    • white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
  • Crab Cakes $24.00
    • crumbed / sumac and mint aioli / grilled baby corn spears / urbano salad / spiced caramelised popcorn / sriracha gel
  • Mud Cake $14,90
    • warm / basil sorbet / berry compote / whipped cream
  • Urbano Big Boy $21.90
    • bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Pappardelle Feroci $24
    • Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
  • Pork & Scallops $21
    • Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
  • Fish & Chips $25.5
    • Beer battered fresh fish with fries, aioli & salad
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Garlic Bread $6.5
    • Confit garlic to spread over toasted ciabatta
  • Bruschetta Mix $15
    • Gorgonzola/mascarpone, pear, honey & walnut
  • Beef Short Ribs $21
    • Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
  • Bluebiyou Coq Au Vin $28
    • Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
  • Apricot Turnover $1.90
  • Extra Pattie $1.50
  • Snapper $5.00
  • Battered Moro $2.20
  • Spring Roll $2.50
  • Chips $3.00
  • Banana $1.30
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • Seafood Fry Udon $22
    • Stir fried fresh seafood served with crispy noodles
  • Roll & Roll
    • Takara sushi rolls are always fresh as you order, it may take time to roll so please be patient for your freshly rolled sushi. Every roll has garden avocado and lettuce inside
  • -Fresh $18
  • Honey Butter Potato $8
  • Japanese Curry $7
  • -Tuna $10
  • -Teriyaki Chicken $6
  • Atatakai Boat $62
    • Authentic japanese hot selection (Japanese tasting platter)
  • or
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • Chicken & Cashew Nut
    • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Mash & Gravy $6.00
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Big Bad Breakfast $16.00
    • Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
  • Chilli Chicken $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Ham & Pineapple Pizza with Fries $12.00
  • Crispy Salt & Pepper Squid $9.00
    • With garlic aioli
  • Community Garden $25.00
    • Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
  • Bottomless Coffee $3.00
  • This Little Piggy Went to Market $18.00
    • Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
  • Hot Beef $16.00
    • Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
  • Sliced Pork Belly with Curry Sauce $18
  • Egg Fried Rice $5
  • Corporate Lunch $20 per person
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
  • Weekday Special Lunch $11 per person
    • Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
  • Sliced Beef Rump with Curry Sauce $18
  • Chicken with Garlic and Bacon $18
  • Deep Fried Prawns $8
  • Kid's Chicken $15 per child
    • Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Chicken Breast, Egg Fried Rice
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • CHICKEN & BACON BURGER $14.00
    • Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • 3 Mushroom and Cheese
    • Mozzarella, fresh mushroom
  • Any 2 pizzas $22
  • Extra Cheese $2
  • Squid Ring (6 pc) $5.00
  • Chicken Nuggets (6 pc) $5.00
  • Caramel Slice $3.50
  • 1 Vegetarian
    • Mozzarella, red onion, capsicum, olive, spinach, garlic flakes, fresh mushroom, pineapple, oregano
  • Small/Large $ 8.90/$ 13.90
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • -12 $40.00
  • Scotch Fillet $38.00
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • NZ Green Lipped Mussels (12)(GFO) $24.00
    • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
  • -Add Prawns (4) $31.00
  • Affogato $12.00
    • Vanilla bean ice cream with double shot of espresso
  • Classic Fish & Chips $30.00
    • Fresh beer battered fish served with chips & a fresh green salad
  • Fish Curry $19.50
    • Chef’s Special
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Tandoori Chicken Half$13.50/Full$23.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor
  • Plain Rice $5.00
  • Garlic Naan $4.00
    • Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
  • Peshawari Naan $6.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
  • Beef Korma $18.00
    • Beef cooked in assorted nut gravy.
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Organic Sourdough Loaf $6.50
  • Classic $13 S / $16 M / $21 L
    • tomato, beef, capsicum, cheese, herbs
  • Vegetarian $13 S / $16 M / $21 L
    • tomato, fresh mushroom, fresh onions, capsicum, cheese, herbs
  • Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
  • Croissant aux amandes $6.00
  • Special $13 S / $16 M / $21 L
    • tomato, beef, bacon, fresh onions, cheese, herbs
  • Hawaiian $13 S / $16 M / $21 L
    • tomato, ham, pineapple, cheese, herbs
  • Chausson aux pommes $4.00
  • Five Spice Duck Salad $34.00
    • Warm Duck Breast, Juicy Orange pieces, Watercress & Pomegranate
  • Classics $13.50/$18.50
  • GF $3.00
  • - Margerita
  • - Nige's Seafood Chowder $18.50
  • - Smokeys Salmon Wings $15.00
  • Extra Toppings $3.00
  • - Smoked Salmon - in house smoked salmon, capers, red onion
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
Volare

Volare

location

Address

85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075786030

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand