Volare in Bay of Plenty Menu

ANTIPASTI ANTIPASTI
  • Bruschetta con Aglio $9
    • garlic ciabatta-roasted garlic paste
  • Bruschetta Funghi $18
    • Italian bacon-pinenuts-mushroom
  • Bruschetta Pomodoro $17
    • Tomato-Fresh Basil-Garlic
  • Carpaccio di Salmone $21
    • Salmon-Capers-Rocket-lemon olive oil
  • Parmigiana di Melanzane $21
    • Eggplant-tomato sauce-mozzarela
  • Capesante e Pancetta (6/9) $18/$25
    • Scallops-bacon-Saffron-chilli
  • Calamaretti e Gamberetti al Sugo Piccante $22
    • Squid-Shrimps-Basil-Tomato-G.Bread
  • Insalata Caprese $20
    • Buffalo Mozzarela-Tomato-fresh Basil
  • Misto di Antipasti $38
    • Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
PASTAS PASTAS
  • Pasta  all'Anatra Arrabiata $25
    • Orange Spaghetti-duck-vegetables-chilli-tomato sauce
  • Pasta Pollo alla Volare $25
    • Chicken-sundried tomato-garlic-creamy tomato sauce
  • Fusilli Verde col Gamberi $26
    • Spinach fusili-prawns-pesto-cherry tomatoes-cream
  • Lasagna Bolognesa con Prosciutto $28
    • Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
  • Tortelli alle Verdure $24
    • Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
  • Pasta Nera al Sapore di Mare $28
    • Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
  • Gnocchi Gorgonzola $23
    • Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6
  • Risotto $27
SECONDI SECONDI
  • Filleto al Pepe Verde $36
    • Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
  • Vitello Al Marsala e Funghi $32
    • Veal-Marsala wine-cream-Portobello mushroom
  • Agnello alla Menta $34
    • Lamb rack-mint & rosemary olive oil sauce-rosemary potato
  • Anatra col Sugo all'Arancia $36
    • Half duck-orange sauce-orange zest risotto
  • Saltimbocca di Pollo $31
    • Chicken thigh,Parma ham,Sage,baby carrots
  • Pesce alla Volare $31
    • Fresh fish-shrimps-basil-olives-garlic green beans
INSALATE INSALATE
  • Insalata di Tagliata di Manzo $24
    • Eye fillet-rocket-parmesan-olive oil-chilli
  • Insalata Mare & Monti $26
    • Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
  • Volare chicken salad $25
    • Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
CONTORNI CONTORNI
  • Verdure Del Giorno $8
    • Vegetables of the day
  • Gourmet Potato $8
  • Funghi Trifolati $9
    • Sautéed mushrooms
  • Mix Salad $8
  • Pane Fresco $4
    • Fresh Bread
  • Olive Calde $8
    • warm olives
  • Fagioli in Padela $9
    • Camellini beans-fresh tomato-garlic-rosemary
  • Polenta Chips $8
DOLCI DOLCI
  • Tiramisu $14
    • lady fingers-coffee-mascarpone
  • Canoli con Frutta Sciroppata $15
    • Almond biscuit-ricotta or chocolate filling-berries salad
  • Torta di Mele $15
    • Apple crumble tart-caramel-vanilla gelato
  • Cassata Di Gelato $14
    • Frozen ricotta-chocolate-cherry-apricot-marzipan
  • Sorbetto Al Limone Con Liquore $13
    • Lemon sorbet-limoncello
  • Fondente Al Cioccolato $15
    • Dark chocolate lava cake-add gelato $4
  • Fondente Al Caramello $15
    • Homemade caramel lava cake-gelato
  • Espresso Cream Brulée $14
    • Dark chocolate-coffee-custard-biscotti
  • Vaniglia & Zenzero Cream Brulée $14
    • Ginger and Vanilla beans brulée with coconut & biscotti
  • Affogato Al Caffé $12
    • Coffee-vanilla gelato-kahlua
  • Gelato $8
    • Italian ice cream
  • Frutta Ubriaca $15
    • Rum marinated fruits-vanilla gelato
  • Formaggi $25
    • Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits

Nearby Sample Menus

  • Steamed rice $2.50
  • Oyster battered $2.00
  • Scallop battered $2.00
  • Combination $12.00
  • Won ton 6 pieces $5.50
  • Donut $1.50
  • King prawn $18.00
  • Vinegar peanut $15.00
  • Plain rice $3.00
    • Steamed basmati rice.
  • Beef rogan josh $16.00
    • Tendered diced beef cooked with brown gravy and finish with great spice.
  • Roti $3.00
    • Hand rolled bread made from wholemeal flour.
  • Prawns malavari $18.00
    • King prawns cooked with sauteed capsicum, onion and tomato sauce finishing in creamy coconut flavour.
  • Karahi chicken $16.00
    • Chicken pieces cooked with ginger, garlic and great spice.
  • Saag chicken $17.00
    • Chicken cooked with lightly spiced herbs and fresh spinach puree.
  • Mixed platter (min for two people) $18.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
  • Goan fish curry $18.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream.
  • Vegetable of the Day $6
  • Mushroom & Truffle Risotto $24
    • Field mushrooms, Chianti, parmesan & truffle oil
  • Fries $7
  • Bluebiyou Coq Au Vin $28
    • Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
  • Polenta Chips $9
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Tamarind Prawns & Salad $24
    • Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
  • Pork & Apples $24
    • Pork belly, sliced apples & honey chilli sauce
  • Scallop $2.10
  • Fish and salad $9.70
  • Battered sausage $2.00
  • Fish and chips $8.00
  • Paua fritter $5.00
  • Oyster $2.50
  • Squid ring $1.00
  • Mussel $1.50
  • Natural Swiss N/A
  • Cheesy Garlic Toasties N/A
  • Ranch N/A
  • Veggie Delite N/A
  • Wrap N/A
  • Chipotle N/A
  • Double Choc Chip N/A
  • Old English N/A
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
  • - 1/2 grilled New Zealand crayfish $15.00
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • Tea and Coffee
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • 32. Butter Paneer $9.00 / $12.90
  • 52. Fish & Chips + Drink $6.99
  • 1. Indian Cheeky Chips $4.00
  • 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
  • 16. Butter Chicken $9.90 / $12.90
  • 71. Mango Kufti $3.00
  • 17. Mango Chicken $9.90 / $12.90
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • An assortment of seafood 35
    • 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
  • Curry of the day $ 19
    • Basmati rice, popadum, seasonal salad
  • Battered local gurnard fish fillets 20
    • With a seasonal salad
  • -for four people $35
  • Mini hot dog with fries $10
  • Salmon fillet, oven smoked $24
    • Vegetable rosti, savoy cabbage, sun dried tomato & olive sauce >>
  • Chicken thigh cutlet, grilled $23
    • Vegetable rosti, carrots, baby spinachwith a red pepper & apricot sauce
  • -for four people $35
  • Chicken Jhalfrezi $15.00
    • Boneless chEken cooked in spices & vegetables
  • Thumb Mattar $13.00
    • Mushrooms & green peas cooked with garlic, cream & spices
  • Kadai Chicken $15.00
    • Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
  • Honey chicken $15.00
    • Tender pieces of chicken cooked with honey & spices.
  • Bombay AIoo $13.00
    • Diced potatoes cooked with cumin seeds &spices A dry dish
  • Dal Sag $13.00
    • Lentils cooked with spinach & spices
  • Fish Jalfrezi $18.00
    • Fish of the day cooked with spices & vegetables
  • AIoo Mattar $13.00
    • Peas & potatoes in a very smooth onion based curry
  • Beef Wellington $28.00
    • Eye fillet wrapped in pastry, served with seasonal roasted and streamed vegetables
  • Lamb Shank (Fall off the Bone) $ 28.00
    • Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
  • Badger Loaded Wedges $ 15.00
    • With bacon, smoked cheese, sour cream and sweet chilli sauce
  • Guinness Chocolate Cake $ 11.50
    • With baileys irish cream icing served with ice cream
  • Strip of Smoked Pork Ribs $ 18.00
    • With our homemade sauce
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Smoked Chicken and Bacon Panini $ 16.50
    • With coleslaw and fries
  • Apple Smoked Chicken Wrapped in Bacon $ 28.50
    • Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
  • Big breakfast $19.50
    • With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
  • -Roasted tomato $5.00
  • -Hollandaise/Eggs $5.00
  • -With slice of whole grain toast $16.00
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • 7 am- 2.30 pm
  • Grilled chicken & chips $10.00
  • ●Sides
  • Spaghetti con Ragu Alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Penne alla Salmone $23.50
    • Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
  • Vegetables of the Day $6.10
  • Pesce del Giorno 35.30
    • Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
  • Marinated Olives $6.10
  • Garden salads 2 size $11.20
  • Affogato al Café $12.80
    • Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
  • Black Olive Paste $6.10
  • Selection of olives, breads and lentil dip $13.00
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Molleja $27.00
    • Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
  • Empanadas 2pcs/serving $13.00
    • Stuffed, deep fried pastry, popular in many countries in Latin America. Our choices are as follows: Beef - beef, cumin, paprika, olives / Humita - sweetcorn, basil, tomato, garlic, cheese. / Mushroom - mushroom, cheese / Seafood - seafood, capsicum, garlic, merken (traditional spice from Chile's indigenous people) / Chicken - Lean chicken, capsicum, garlic, oregano, paprika (All served with fresh Pebre Salsa and small salad.)
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Garbanzo Beans $13.00
    • Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Pork Belly $23.50
    • Sticky pork belly, apple, red onion, watercress, chipotle aioli
  • Chicken Nuggets (5) $12.00
  • Blue Cheese $8.90
    • With pear, caramelised onions and toasted walnuts
  • Prawn $24.00
    • Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
  • Baked Apple $11.90
    • Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
  • House Side Salad $4.90
  • Market Fish N Chips N/A
    • Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
  • New York Based Cheesecake $11.90
    • Served with a raspberry coulis and vanilla bean ice-cream
  • pasta of the day (Ask for GF option) $10.00/$16.00
    • (see specials board)
  • soup of the day (Ask for GF option) $7.50/$12.50
    • (see specials board) served with toasted bread
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • toasted sandwiches (Ask for GF option) $10.50
    • ham, egg, dijon mustard and swiss cheese
Volare

Volare

location

Address

85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075786030

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand