Volare in Bay of Plenty Menu

ANTIPASTI ANTIPASTI
  • Bruschetta con Aglio $9
    • garlic ciabatta-roasted garlic paste
  • Bruschetta Funghi $18
    • Italian bacon-pinenuts-mushroom
  • Bruschetta Pomodoro $17
    • Tomato-Fresh Basil-Garlic
  • Carpaccio di Salmone $21
    • Salmon-Capers-Rocket-lemon olive oil
  • Parmigiana di Melanzane $21
    • Eggplant-tomato sauce-mozzarela
  • Capesante e Pancetta (6/9) $18/$25
    • Scallops-bacon-Saffron-chilli
  • Calamaretti e Gamberetti al Sugo Piccante $22
    • Squid-Shrimps-Basil-Tomato-G.Bread
  • Insalata Caprese $20
    • Buffalo Mozzarela-Tomato-fresh Basil
  • Misto di Antipasti $38
    • Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
PASTAS PASTAS
  • Pasta  all'Anatra Arrabiata $25
    • Orange Spaghetti-duck-vegetables-chilli-tomato sauce
  • Pasta Pollo alla Volare $25
    • Chicken-sundried tomato-garlic-creamy tomato sauce
  • Fusilli Verde col Gamberi $26
    • Spinach fusili-prawns-pesto-cherry tomatoes-cream
  • Lasagna Bolognesa con Prosciutto $28
    • Lasagna sheet-Parma ham-Eye fillet-tomato sauce-cheesy cream-side salad
  • Tortelli alle Verdure $24
    • Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
  • Pasta Nera al Sapore di Mare $28
    • Squid ink linguine-mussel-clam-prawns-cherry tomato-olive oil
  • Gnocchi Gorgonzola $23
    • Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6
  • Risotto $27
SECONDI SECONDI
  • Filleto al Pepe Verde $36
    • Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
  • Vitello Al Marsala e Funghi $32
    • Veal-Marsala wine-cream-Portobello mushroom
  • Agnello alla Menta $34
    • Lamb rack-mint & rosemary olive oil sauce-rosemary potato
  • Anatra col Sugo all'Arancia $36
    • Half duck-orange sauce-orange zest risotto
  • Saltimbocca di Pollo $31
    • Chicken thigh,Parma ham,Sage,baby carrots
  • Pesce alla Volare $31
    • Fresh fish-shrimps-basil-olives-garlic green beans
INSALATE INSALATE
  • Insalata di Tagliata di Manzo $24
    • Eye fillet-rocket-parmesan-olive oil-chilli
  • Insalata Mare & Monti $26
    • Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
  • Volare chicken salad $25
    • Chicken-roasted onion-lettuce-tomato-olives-croutons-garlic & chilli
CONTORNI CONTORNI
  • Verdure Del Giorno $8
    • Vegetables of the day
  • Gourmet Potato $8
  • Funghi Trifolati $9
    • Sautéed mushrooms
  • Mix Salad $8
  • Pane Fresco $4
    • Fresh Bread
  • Olive Calde $8
    • warm olives
  • Fagioli in Padela $9
    • Camellini beans-fresh tomato-garlic-rosemary
  • Polenta Chips $8
DOLCI DOLCI
  • Tiramisu $14
    • lady fingers-coffee-mascarpone
  • Canoli con Frutta Sciroppata $15
    • Almond biscuit-ricotta or chocolate filling-berries salad
  • Torta di Mele $15
    • Apple crumble tart-caramel-vanilla gelato
  • Cassata Di Gelato $14
    • Frozen ricotta-chocolate-cherry-apricot-marzipan
  • Sorbetto Al Limone Con Liquore $13
    • Lemon sorbet-limoncello
  • Fondente Al Cioccolato $15
    • Dark chocolate lava cake-add gelato $4
  • Fondente Al Caramello $15
    • Homemade caramel lava cake-gelato
  • Espresso Cream Brulée $14
    • Dark chocolate-coffee-custard-biscotti
  • Vaniglia & Zenzero Cream Brulée $14
    • Ginger and Vanilla beans brulée with coconut & biscotti
  • Affogato Al Caffé $12
    • Coffee-vanilla gelato-kahlua
  • Gelato $8
    • Italian ice cream
  • Frutta Ubriaca $15
    • Rum marinated fruits-vanilla gelato
  • Formaggi $25
    • Gorgonzola-provolone-grana padano-mascarpone-pecorino-bread-fruits

Nearby Sample Menus

Bluebiyou Restaurant (sample menu)
  • Seafood $26
    • Prawns, soft shell crab, home smoked salmon, squid & capers.
  • Vegetable of the Day $6
  • Garlic Bread $6.5
    • Confit garlic to spread over toasted ciabatta
  • Truffle & Parmesan Wedges $8
  • Pork Cheeks $29
    • Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
  • Pork In A Bun $15
    • Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
  • Roasted Duck $34.5
    • Orange roasted duck breast served with potato fondant, baby carrots & orange
  • Angus Eye Fillet $34.5
    • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
Global Thai Restaurant & Bar (sample menu)
  • Gaeng Ped
    • A red curry variation enhanced with carrot, pineapple, grapes and tomatoes.
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Wedges, Bacon and Cheese with Sour Cream $12.50
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
Elizabeth Cafe and Larder (sample menu)
  • Fresh Sliced Tomato 4
  • Pan fried fish and chips with carrot sticks 10
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • Cured salmon 5
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • Fries 8
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
The Raft (sample menu)
  • Salt and Pepper Squid $16.50
    • with orange caramel, pickled ginger, fresh lemon and aioli
  • The Raft Sharing Platter $28
    • slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
  • Pizza Bread $17.50
    • with truffle salt and caramelised red onion
  • Paleo Muesli $17.50
    • with almond milk and cinnamon plums
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
  • Fitness Bowl Salad $23.90
    • green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Mount Mellick (sample menu)
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • Garlic Pizza Bread $10
    • homemade pizza bread, with garlic
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
  • Pepperoni $22
    • napoli sauce, topped with mozzarella & pepperoni
  • Lunchtime Special $9.95
    • 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips
  • Side Salad $5
  • Chicken Breast $27
    • stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
Obr (sample menu)
  • Wedges
    • with Sour Cream & Bacon >>
  • -Ground Beef & Tomato $25.50
  • Classic Chicken S $18 M $24.50 L $27.50
    • Smoked Chicken, Bacon, Cranberry & Brie
  • Tasting Plate $24
    • (Changes Daily)A selection of some of our favourite Pizza Breads Meats, Seafoods & Condiments
  • Obr Supreme $27.50
    • A Little of Everything From Above, Excluding Seafood
  • Vegetarian $27.50
    • Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Lemon Sorbet $9.00
    • 3 scoops to freshen the palate
Macau Bar Kitchen & Lounge (sample menu)
  • Korean Fried Chicken $22
    • spicy kimchi mayonnaise
  • Steamed Buns (two) $13.5
    • Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
  • Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
    • spiced cumin and chili salt, fresh mint and marinated onion
  • Kimchi Korean spicy pickled cabbage $5.5
  • Stir Fried Greens $13.5
    • bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
  • Steamed Jasmine Rice $3
  • Confit Duck Leg $31
    • roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Dukes Bar & Restaurant (sample menu)
  • Minute Steak Open Sandwich $19.00
    • grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • - add homemade spinach and walnut pesto
  • South Indian Style Pumkin and Lentil Curry
    • served with basmati rice and naan bread (V) (H)
  • 3 Course: $39.90 per person
  • - add lemon chicken extra $4.00
  • Corn Fed Chicken Breast $33.00
    • dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
Mount Bistro (sample menu)
  • Pumpkin Tortellini gf v $26.00
    • Carrot olive oil fondant, pickled butternut
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Venison gf $36.00
    • Parsnip, parfait with liquorice and dark cherry sauces
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Potato, leek, bacon gratin $8.00
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Steamed Vegetable Ribbons $8.00
The Bakehouse Cafe (sample menu)
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Chicken $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • T-Bone Steak with Chips or Wedges $16.90
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
The Watch Office (sample menu)
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Creamy Mushroom & Bacon Fettuccine $15
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Gluten free options available
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Beef Teriyaki D $15.90 / B $19.90
  • - 10pcs $12.90
  • -10pcs $14.90
  • Yakitori $9.00
    • Skewered chicken with spring onion
  • Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
  • California Roll
  • Smoked Salmon & Avocado Salad $15.00
  • Chicken Teriyaki D $14.90 / B $16.90
The Bakehouse (sample menu)
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Rump Steak $5.00
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Fish $5.00
  • Chicken Satay $5.00
  • Chips or Wedges Tea / Coffee or Coke $9.90
Vanilla Cafe (sample menu)
  • Chocolate Mousse $12.00
    • Chocolate shaving, Callebaut chocolate
  • Beef burgundy $28.00
    • Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
  • Crepe $12.00
    • Salted caramel, berry ice cream, slivered almond
  • Basil and Philadelphia creamy cheese ravioli / $18.50
    • Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
  • Homemade garlic bread (serves 2) $12.00
  • -Served with 6 roasted garlic prawns $28.50
  • Confit of duck's leg $27.00
    • Kumara puree, orange and star aniseed sauce
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
Ambience fine Indian Cuisine (sample menu)
  • Lamb/Beef Korma $16.50
    • Diced meat pieces simmered in cashew gravy and garnished with almonds
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor
  • Side Dish Platter $10.00
    • A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
  • Prawn Biryani $17.50
    • Rice cooked with prawns and served with raita and papadums
  • Golden Fried Prawn (6 pcs) $12.50
    • prawns marinated in tempura batter then deep fried
  • Chicken/Lamb/Vegetable Biryani $13.50
    • Rice cooked with vegetables/lamb/chicken and served with raita and papadums
  • Chicken Vindaloo $15.50
    • boneless chicken cooked with hot vindaloo paste
  • Kadai Ghosth $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices
Volare

Volare

location

Address

85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075786030

email

Email

volaretga@gmail.com

clock

Opened hours

Monday: 5:30 PM – 12:00 AM, Tuesday: 5:30 PM – 12:00 AM, Wednesday: 5:30 PM – 12:00 AM, Thursday: 5:30 PM – 12:00 AM, Friday: 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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