Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Papadum (5 pcs.) $3.00
  • Chocolate Naan $4.50
    • Naan bread stuffed with chocolate then bake in the tandoori oven
  • Half $9.00
  • Vegetable Chowmien (Noodles) $12.00
    • Mix veg. with chowmein, cooked in Nepalese style
  • Full $16.00
  • Lamb Rogan Josh $15.00
    • Dice of lamb cooked with onion, tomato, garlic, and exotic spices
  • Fries $4.00
  • Goat Curry (Bone Inn) $15.00
    • Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Remedy Coffee (sample menu)
  • Hummus $12.00
    • Sun dried tomatoes, jalapeños, rocket
  • Cream Cheese $7.00
  • Salmon $12.00
    • Cream cheese, rocket, red onion, capers
  • Pesto Chicken $12.00
    • Rocket, gherkin
  • Smashed Avocado #2 $16.50
    • With chorizo, feta, lime, coriander on 5 grain toast
  • -Add Bacon Jam $3.00
  • Breakfast $12.00
    • Cream cheese, bacon, tomato, basil, avocado
  • Smashed Avocado #1 $13.00
    • With tomato, basil, feta on 5 grain toast
Vevo Foodstore (sample menu)
  • Italian Buffalo Mozzarella
    • Kalamata olive jelly, basil, sourdough & semi dried tomato
  • Tuna tartar, fig & olive tapenade, nari wafer (GF)
  • Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)
  • 2 choices/3 choices $49/$60
  • Each $6
  • Slow Cooked Thai Style Fillet (GF)
    • Wombok slow, poached prawn & cauliflower puree
  • BBQ lamb Leg (GF)
    • With polenta panzanella, garlic aioli
  • Chorizo & manchego croquettes
Thai Yum Food Hut (sample menu)
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • CHOO CHEE GOONG
    • stir fried prawns with red curry paste kaffir lime lives peas and coconut cream
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
Ripples Cafe On The Marina (sample menu)
  • Italian $16.00
    • Salami, feta, olives, spinach, mushroom, red onion, cheese & pesto
  • Mixed Grill $34.00
    • Scotch fillet, bacon, lamb, cutlet, sausage, eggs, fries & tomato -no salad
  • Ripples Style- All Served Alongside a garden salad
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Vegetarian $16.00
    • Feta, spinach, cheese, tomato, red onion, olives and basil
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • Extras $2.00
    • Mushrooms, bacon, egg, tomato, 2 hashbrown, banana
  • Fresh Fish of the Day $29.50
    • Pan seared or lightly battered, served with a prawn twister, salad & fries
Domain and AYR (sample menu)
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Herbed potato rosti $4.50
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Hot smoked salmon $6.50
  • Oven roasted tomato $4.50
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
Bay Sushi and Donburi (sample menu)
  • Prawn - Pc $1.90
  • Salmon & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna (Marinated) & Cucumber $1.50/$13.00
    • Pc/Roll (9 pc)
  • Spicy Pork Don $12.00
    • Marinated Stir fry Spicy Pork with Vegetables
  • Oyako Don (Chicken) $12.00
    • Onion cooked with Eggs and Sweet Soy Sauce
  • Miso Soup $2.00
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna $1.50/$5.00
    • Pc/Roll (4 pc)
Matakana Village Takeaways (sample menu)
  • Onion Bhaji $6.90
    • seasoned onion deep fried with chickpea batter served with tamarind sauce
  • Chicken Burger $8.50
    • chicken breast with mayonnaise tomato fresh lettuce and red onion
  • tomato relish
  • Prawns Jalfrezi $18.90
    • Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
  • Vegetable korma $14.90
    • medley of veggies cooked in rich nutty ground cashew and creamy sauce
  • Korma $15.90
    • tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
  • Naan/butter Naan $3.50
    • famnous Indian hot bread coated with butter unless specified
  • Paneer Makhni $14.90
    • homemade cottage cheese pieces cooked in cream and tomato flavored with fenugreek leaves
Lime Thai (sample menu)
  • Vegetable and Tofu / Chicken / Beef / Pork $11.00
  • Tofu/Chicken/Beef/Pork $11.00
  • (Served with rice)
  • N10 Laksa
  • Chicken / Pork Minced $11.00
  • SP7 Crunchy Chicken with Sweet & Sour Sauce $13.00
  • Mixed seafood/Prawn $13.50
  • C4 Massaman Curry
Uncle & Tuk Tuk Thai (sample menu)
  • PAD THAI
    • traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
  • JUNGLE CURRY
    • traditional Thai curry without coconut milk with peppercorns and mixed vegetables
  • SPICY BASIL FRIED RICE
    • Thai fried rice with egg, fresh chilli, basil, onion, carrots and vegetables
  • RICE $2.00
  • TOM KHA $14.50/$17.50
    • light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
  • CHICKEN, BEEF OR PORK $14.50
  • ROTI $3.00
  • COCONUT PRAWNS (4 PCS ) $8.50
    • crispy prawns coated with coconut served with sweet chilli sauce
Tahi Bar (sample menu)
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
Tokyo Sushi (sample menu)
  • Battered fish / crab meat / prawn $2.00
  • A Pack (Large Size) $50.00
    • 38 pcs
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • C Pack Pack ( Medium Size) $55.00
    • 60 pcs
  • - Prawn 6 pcs $11.50
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Tempura prawn / Grilled salmon / Eel $2.20
  • -Vegetable 10 pcs $7.00
Old Fort Bar & Eatery (sample menu)
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Paneer Butter Masala $19.00
    • Cottage cheese chunks cooked in a rich and creamy masala base
  • Maharaja Prawns $16.00
    • Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Giles Luncheonette (sample menu)
  • Free range eggs scrambled or poached $12.00
  • Tomato $4.00
  • Tea-cured salmon $6.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • Bresaola $6.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Black pudding $6.50
  • Spiced prosciutto $6.50
Catalina Cafe (sample menu)
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Egg on Toast - with Bacon $9.50 $6.50
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Choritzo and Prawn Linguine $20.00
    • With gremolata, watercress and baby spinach.
  • Mince on Ciabatta Toast $16.00
    • With smashed peas.
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Spaghetti and Cheese $9.00
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

email

Email

admin@wainui.online

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland
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