Wainui The View in Auckland Menu

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-A three course set menu $55
kokonda of scallop
- heirloom tomato, coconut, chilli and lime
line caught snapper
- sered with a mussel & clam escabeche, fennel and saffron
chocolate tarte
- with movenpick´s dark chocolate ice cream

classic caesar (GFA) $13 / $19
- crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
-Add crispy chicken katsu for $9.00
pork & kumara croquettes $13.5 / $21
- a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
pastrami & salmon $17 / $26
- seared with a mussel & clam escabeche, fennel and saffron
smoked duck breast $17.5 / $28.5
- potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
prawn pakora $19.5 / $33
- traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
lamb ribs $19.50
- sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
wainui wagyu burger $21.50
- a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
rissotto (V) $24.00
- champagne risotto fresh parmesan
banana prawn (GF) $35.00
- seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
wagyu beef flank & ox cheek $33.00
- warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
wainui mixed grill of fish (GF) market price
- fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil

tomato arancini $16.00
- 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
brooklyn pizza (V) $18.50
- homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
charcuterie $18.00
- (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
quesadilla $17.00
- braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
duck buns $27.00
- 6 steamed crispy duck buns, hoi sin & sesame carrot pickle

shoestring $7.50
- chips served with ketchup
handcut chips $7.50
- triple fried hancut chips served with ketchup
salad greens & reds (GF) $7.50
- mesclun & rocket with tomato, capsicum and a citrus dressing
seasonal veg (GF, N ) $7.50
- market fresh, tossed with almonds
rocket & parmesan salad (GF) $7.50

wings & drums $13.50
- deep fried chicken with cranberry, mixed greens & shoestrings
wainui sliders $13.50
- a pair of mini burgers with mixed greens, ketchup & fries
pasta (V) $13.50
- homemade tomato sauce & shaved parmesan
yankee hot dog $13.50
- old fashioned sausage in a long bun with chunky chips
margarita pizza (V) $13.50
- tomato & cheese
CHEFS SPECIAL thursday- saturday 5:30pm- close
CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
wednesday- sunday 11:30am-close

Nearby Sample Menus

Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli
Polenta chips 10
- w rosemary sea salt & goat cheese whip
Dark Chocolate Pot 15
- w spiced rum fruits & chocolate meringue crumble
Roast Beetroot, Buckwheat & Watercress Salad 17.5
- w pomegranate & horseradish creme fraiche. Add chicken $6.00. Add gin cured salmon $6.00
Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
Pickled Veg Jar 6
Matakana Mac 'N' Cheese 12
- w coleslaw

House Pastrami $5
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
Cream Cheese $2
House Habanero Mustard $2
Triple M With Truffle Salt! $12.0
- Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
Koko $5.0
- House chocolate hazelnut spread
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Butter Up! $4.0
- Toasted bagel with a lick of butter

Snapper (crumb 5.5) $ 5.00
Ham $0.50
Oyster $1.50
Hash Brown (3) $1.80
Hawaiian $4.00
Bacon $1.00
Donut $1.00
Crab Stick $1.30

$18
- 3x Fish, 2x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
Seafood $14.50
Chicken $3.50
Satay BBQ pork $12.00
$23
- 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
$6
- 8x Chicken Nibbles, $1 Chips
Sausage $1.30
$20
- 4x Fish, 4x Sausage, 8x Chicken Nibbles, $2 Chips

Available as mild, medium or hot and served with Basmati Rice N/A
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
Butter Naan $2.90
Chicken 65/Garlic Chicken Dry/Lamb Dry/Veg Manchurian/Methi Kebab/Murg Mala Kebab/Kali Mirch Kebab $18.00
Mixed Vegetables $12.50
- Seasonal vegetables cooked in spices
Fish Madras $17.50
- A traditional South Indian style curry cooked with coconut, spices and fish

Sugar cane juice with fresh lime $6.00
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Green smoothie $8.00
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg

Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
All items are served with a choice of cup of soup or house salad
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
4 OZ FILET MIGNON

- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Tuna & Cucumber
- 10 pieces Fresh Salmon Nigiri
Salmon & Chicken Combo $23.90
- 8 pieces Jumbo Teriyaki Chicken
Smoked Salmon & Avocado
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 3 pieces Prawn Nigiri

Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Seaweed $9
- wakame, pickled ginger, spring onion
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Eggplant $12
- sweet miso & sesame, peanut, parmesan

BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
NASI GORENG $10.00
- traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
CHICKEN BALADO $9.50
- grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice

40 Chicken Nibble, 2 Cup Chips $30.00
1 Cup Chips $2.00
1 Lagsanes $2.50
3 Chicken Thigh, 1 Cup Chips $10.00
4 Squid Rings $2.00
25 Chicken Nibble, 2 Cup Chips $20.00
1 Fish $2.50
15 Chicken Nibble, 1 Cup Chips $12.00

Saffron and lychee cream brulee, coconut biscotti $13
Lamb rump chukka, curd rice, minted salli, peas $27.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Beef scotch fillet ularthiyathu, horseradish colcannon, asparagus foogath, spiced eggplant caviar, onion bhaja $32.90
Confit duck leg gassi, four bean cassoulet, chorizo, sweet and sour plum, okra crisp $28.90
Chatpata curly fries with confit garlic aioli $7
Bombay style duck fat potatoes with chorizo $7.50

(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
Grilled squid $20.50
- With chili, ginger, fresh herbs & homemade chili sauce

Yeast doughnuts 5 for $1
- Keke 'isite
Lamb curry S$5/L$8
- With potatoes
Taro $3.00ea
- Boiled with or without coconut cream
Plain rice $2.00cup
Chop suey S$5/L$8
- With beef
Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Lamb flap $3.50
- In soyer sauce
Bacon spaghetti $10.00
- In creamy sauce

Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.

Wainui The View

Auckland Region > Auckland > Wainui The View

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

Phone

094443437

Email

admin@wainui.online

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

European , French , Kiwi , New Zealand

Wainui The View in Auckland Menu

Nearby Sample Menus

Wainui The View

Auckland Region > Auckland > Wainui The View

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Windmill Drive, Auckland, Silverdale, Auckland

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Auckland Region Restaurants

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