Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

  • Seafood fried egg noodle $20.00
  • Beans with Olives & pork mince $28.00
  • Seafood noodle soup $14.00
  • Salted Vege with Braised Pork $28.00
  • Hong's Spare Ribs $28.00
  • Crispy Roasted Whole half $38.00
  • Seafood & veggie fried egg noodle $12.00
  • Combination meats fried rice $16.00
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Crumbed Pork Cheek (200 gms) $34.0
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • V=Vegetarian
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • Catch of the Day (GF) $35.0
    • compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Three Egg Omelette $16.50
    • With your choice of any three fillings. Option: cheese, ham, mushroom, onion, tomato served with grilled ciabatta
  • Lamb Kidney $19.5
    • Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Spanish Chorizo $19.5
    • Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
  • Eggs $4
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • Tempura Fish & Chips $19.9
    • Fresh market fish served with house chips and tartare sauce
  • Eggs Benedict $17.5
    • Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
  • Avocado Heaven $18.9
    • Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • WEDNESDAY - BANGERS & MASH $15.00
    • Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
  • FRIES $10.00
    • with Aioli
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • SUNDAY - TRADITIONAL PORK ROAST $15.00
    • with all the Trimmings / Crackling
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • PRA RAM LONG SONGSeafood $15.00
  • SWEET AND SOUR Prawns $16.50
  • MASSAMAN CURRY vegetarian with tofu $12.00
  • FRESH CHILI Prawns $16.50
  • YELLOW CURRY vegetarian with tofu $12.00
  • SPICY Vegetarian with tofu $12.00
  • RED CURRY seafood $15.00
  • (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
  • Potato(800g/600g) $7.00/$ 6.00
    • a moist, chewy bread with a light rye base which enhances its great keeping qualities
  • Bagels $2.00
    • sourdough based traditionally chewy bagels. Available with a mixed seeds topping
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Rosemary & olive $7.00
    • a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
  • 100g roll $ 1.50
  • Petit Coeur d' Amour $4.00
  • Financier $4.00
  • LE COQ / ROOSTER $9.50
    • Smoked chicken beast, avocado, aioli and rocket
  • Mille Feuilles $5.60
  • Duo Chocolat Tart $5.50
  • Maple syrup $5.50
  • Croissant $3.30
  • HAM & CHEESE $13.90
  • Ginger Slice $3.00
    • Oaty ginger spiced biscuit base layered with ginger icing.
  • Vegetable Skewers x 5 $22.50
    • Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
  • Middle Eastern Lamb Wrap $6.50
    • Slow roasted spiced lamb with tabbouleh, rocket, hummus & a yoghurt tahini dressing in soft flour tortilla wrap.
  • Beef Lasagna $28.00
    • Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
  • Ripe's Canapes and Platters are perfect for a party or a long lunch with colleagues. We require 48 hours notice for all catering ordered online.
  • Corned Beef 'Ruben' Sammie $6.50
    • Corned beef ‘Ruben’ with sauerkraut & cheddar in a soft ciabatta roll or wholegrain sliced bread.
  • Morning Tea Box - Gluten Free $16.50
    • Two gluten free club sandwiches, a mini vegetable frittata & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
  • Gluten Free Savoury Muffin $4.80
    • This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Cucumber & Pickle
  • Nigiri Sushi Medley $30.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. DBL AVO $9.70
  • - 8 pieces Sesame Teriyaki Chicken
  • Wagamama mud cake $11.00
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Grilled duck ramen $23.00
    • Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Teriyaki lamb $23.50
    • Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Mini sorbet $3.50
  • Sauced noodles $7.00
  • Lamb with cucumber $11.00
  • Pork noodles $7.00
  • Gai Chow $3.00
  • Triple Delicacy $9.00
  • Beef meat and stomach $8.00
  • Beef Noodle $8.00
  • Chinese Pancake $4.00
  • Chicken & chilli $9.90
  • -paua $3.00
  • Crab stick $1.50
  • Battered/ grilled fresh snapper $6.00
  • Crumbed fresh snapper $7.50
  • Steak & satay $12.00
  • Chicken breast fillet $8.80
  • Steak burger $10.80
    • Scotch fillet
  • Chicken Italiano $14.99
    • Pizza Sauce, Red Onion, Mushroom, Chicken, Bacon, Tomatoes & Mozzarella with Oregano
  • Onion Rings $4.99
  • Bangers & Beef $6.99
    • Pizza Sauce, Italian Sausage, Beef & Mozzarella
  • Ham N Wedge $11.99
    • Bbq Sauce, Red Onion, Ham, Potato Wedges & Mozzarella with Crushed Garlic & Mayonnaise with Oregano
  • Fire Eater $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
  • Sweet Chilli Prawn $14.99
    • Pizza Sauce, Capsicum, Tomatoes, Prawns, Chilli Flakes & Mozzarella with Sweet Chilli Sauce
  • Hot Chocolate Brownies (6 pcs) $4.99
  • BBQ Chicken Bites (20 pcs) $5.99
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland