Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

  • “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
  • Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
  • Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • - Flat Iron Steak Tagliata $33.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Assortment of seasonal gelato & sorbet w anicinis $14.00
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • Kids Fluffy $2.00
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Squid salad $18.50
    • w mango, chilli, pineapple, green banana, carrot & red onion
  • Halong Bay style fried squid cakes $16.50
  • Vietnamese savoury fried pancake $15.50
    • w braised pork, prawn bean sprout, mung bean
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Spicy Vietnamese lotus stem salad $14.50
    • w roasted peanut, Vietnamese mint
  • Poached chicken salad $17.00
    • w bean sprout, red onion, carrot, chilli & Vietnamese mint
  • Madras (Lamb or Beef)
    • A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
  • Fish Tikka (Half /Full) $12.00 /$22.00
    • Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
  • Pickles & Basmati Rice
    • Excludes Seafood & Biryani
  • Mixed platter for 2 (Full) $18.00
    • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
  • Poppadoms (6) $2.50
    • those crispy thing
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Baingan/pumpkin
    • A traditional curry a choice of eggplant or pumpkin
  • Pancakes $12.50
    • bacon & maple syrup
  • Chunky Chips $7.00
    • served with aioli
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • Sausage $4.00
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Mushrooms $4.00
  • Rosti $4.00
  • CASHEW NUTS $3.00
  • MANGO SAGO $12.00
    • Mango, coconut, palm sugar
  • CREPE $12.00
    • Pandan leaf, apricot, homemade custard
  • Most popular Vietnamese rice noodle soup served with
  • FIVE SPICE BEEF MANGO SALAD (GOI XOAI BO BAP) $18.00
    • Vietnamese mint, carrot, cucumber, peanut, chilli, garlic, lime
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • SOUP - PHO
    • Most popular Vietnamese rice noodle soup served with
  • Caprese $20.00
    • Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Alla romana $28.00
    • Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Primavera $26.00
    • Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Extra bread (1/4 baguette) $1.00
  • Almond Croissants $4.50
  • Pear & Almond Tart $3.90
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • LE CLASSIQUE $9.00
    • French pressed ham, aioli and emmental cheese
  • Mille Feuilles $5.60
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Almond Tart $3.90
  • Papdichaat $6.00
  • Behl-puri $6.00
  • Sev-puri $6.00
  • Vada-pau $5.00
  • Pau-bhaji (one bread) $6.00
  • Dabeli (veg burger) each $6.00
  • Samosa-chaat $6.00
  • Pan kulfi $3.00
  • Avocado / tomato $2.50
  • Bircher muesli with pistachios $11.00
  • -tomato, cream cheese and pesto $10.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • Caesar salad, chicken,bacon $12.00
  • Ham and brie croissant with tomato relish $8.50
  • -grilled tomato and avocado $15.00
  • Fresh fruit salad natural yoghurt & honey $10.00
  • Fried Rice $ 10.00
    • With prawn
  • Noodle $ 7.00
    • With Pork
  • Beijing Plain Pancake $ 2.00
  • Spring Onion Ginger Omasum $ 7.00
  • Steamed Bun $ 1.20
    • With pork & spring onion
  • Cucumber Salad $ 5.00
  • Tofu $ 4.00
    • With spring onion
  • Jellyfish $ 7.00
    • With vinegar
  • Cajun Chicken Wing $2.40
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Chips R $3.00 L $4.50
    • French Fries
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Teriyaki S $7.00 L $13.50
    • BBQ
  • Spring Roll/Veggie/Curry $3.50
  • Vegetarian $ 11.00
    • With tofu
  • Vegetarian $ 11.00
    • With tofu
  • Vegetarian $ 11.00
    • With tofu
  • Gang Mama Curry Chicken $12.50
    • special thai satay sauce with red curry paste,bamboo shoots and coconut milk
  • Thai Fried Rice Chicken
    • Stir fried chicken with egg, mix vegetables, fresh spring onion
  • Pad Prig Sod Veges
    • Stir fried chicken with vegetables, soy sauce and oyster sauce
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken,Beef Or Lamb $13.50
  • Chicken Burger $4.20
  • Steak Black Bean Sauce $10.00
  • L $8.00
    • 10x Chicken Nibbles, $1 Chips
  • Steak Toasted $4.00
  • Special Fried Rice $12.50
  • Nasi Goreng $11.50
  • Sweet & Sour Fish $10.00
  • Mussels $1.00 Half Doz $5.00
  • -double cooked tender spareribs
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • -salmon $6 $8
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland