A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Aloo (Mattar or Gobi )
A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Fish Tikka (Half /Full) $12.00 /$22.00
Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Pickles & Basmati Rice
Excludes Seafood & Biryani
Mixed platter for 2 (Full) $18.00
An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
Poppadoms (6) $2.50
those crispy thing
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Baingan/pumpkin
A traditional curry a choice of eggplant or pumpkin
Mon 10:30 AM to 5 PM
Tue 10:30 AM to 6 PM
Wed 10:30 AM to 7 PM
Thu 10:30 AM to 8:30 PM
Fri 10:30 AM to 8:30 PM
Sat 10:30 AM to 8:30 PM
Sun 10:30 AM to 8 PM