specially cut chicken wings cooked in chef?s special home made sauce
Mango chicken $ 16.5
chicken fillets cooked in mango puree with cashewnut and indian herbs.
Fries $ 5.50
Chicken tikka masala $ 16.5
tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Chicken manchurian $ 16.5
indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Madras chicken /lamb / beef $ 16.5
choice of meat cooked in coconut cream and southern spices.
A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
Onion Salad $5.00
Lightly spiced fresh sliced onions
Butter Mushrooms $15.00
Mushrooms cooked in a creamy tomato sauce
Lamb Biryani $16.00
Dal Gosht $19.00
Cooked with red lentils, ginger, lemon & coriander
Seafood Banquet $35.00 PP
Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Kadai Chicken (Med) $17.50
Cooked with chopped onions and green peppers in tomato gravy
Mon 10:30 AM to 5 PM
Tue 10:30 AM to 6 PM
Wed 10:30 AM to 7 PM
Thu 10:30 AM to 8:30 PM
Fri 10:30 AM to 8:30 PM
Sat 10:30 AM to 8:30 PM
Sun 10:30 AM to 8 PM