Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Diavola $17.50
    • Feta, sun-dried tomato, hot chorizo sausages, spinach, olives and red onions
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Spaghetti Marinara $17.00
    • Spaghetti pasta tossed in garlic, white wine, mixed seafood, anchovies and tomato sauce
Chawla's (sample menu)
  • Punjabi pickle $2.99
  • Gulab jamun kulfi $6.99
  • Veg pulao
    • Basmati rice cooked with mix vegetables
  • Keema naan $4.99
  • Lamb rogan josh $17.99
    • Diced lamb cooked in spicy onion based curry and finished with fresh coriander
  • Mutter mushroom $14.99
    • Peas and mushroom cooked in spicy curry
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Fig and honey kulfi $5.99
Big J's Takeaways (sample menu)
  • Plain with tomato sauce $3.00
  • Extra pattie $4.00
  • Tomato sauce $1.00
  • Battered Mussel $0.80
  • Pineapple $1.50
  • Battered sausage $2.50
  • Fresh Tarakihi $4.50
  • Crumbed calamari ring (4) $3.50
Hayami Japanese Restaurant (sample menu)
  • Select one dessert
    • Banana tempura with ice cream; Ice cream tempura; Green tea ice cream; Japanese plum wine
  • - Small $33.00
  • 35 Nigiri Sushi (sashimi)
  • 25 Hayami Special Prawn Combination $35.00
    • BBQ prawn, prawn nigiri, prawn sushi, prawn tempura, prawn gyoza dumplings, salad
  • Large (13 pcs ) $25.50
  • 68 Hayami Scallop Set $62.00
  • 26 Vegetable Roll $15.50
    • Avocado, carrot, cucumber, mixed greens
  • 74 Sparkling Jelly Sake $9.00
    • From the rice. You choice peach or berry mix
Post Office Public House (sample menu)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Fries $7.50
    • bowl of fries in house Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Al's Roast And Qiaos Chinese Takeaways (sample menu)
  • Steak cashew & vege $15.50
  • Cashew nuts $4.00
  • Rolls $7.00
  • Nasi Goreng with meats Vegetable & Rice $14.00
  • BBQ pork cashew & Vege $16.00
  • Noodle Won Ton Soup 5 won tons $9.00
  • Steak $13.00
  • Medium combo $15.00
    • 2 Chicken Thighs & Veges
Pasta & Cuore (sample menu)
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
Ashby Ave Takeaway & Cafe (sample menu)
  • Roast Pork 100gm $4.50
  • Squid Ring - 12 Pack $8.00
  • Fish - Hoki & Chips $5.00
  • Squid Ring $0.80
  • 2 Sausages & Chips $5.00
  • Potato Fritter $0.80
  • Hotdog $2.50
  • Paua Fritter $2.20
KL Kitchen (sample menu)
  • Bbq Pork & Wonton Noodles $10.80
  • Roti Chanai & Curry Chicken $11.80
  • Nasi Lemak $12.80
  • Chicken Noodle Soup $9.80
  • Hokkien Mee $11.80
  • Bbq Pork & Wonton Noodle Soup $9.80
  • Curry Chicken On Noodles $10.80
  • Wonton & Bbq Pork Laksa $10.80
Marvel Bar & Grill (sample menu)
  • Butters
    • Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • Bourbon Glazed Sliced Sirloin /200 gm $38
    • Onion rings, iceberg wedge, blue cheese dressing
  • Lamb Rump Skillet $36
    • Baby spinach, roasted tomatoes, grilled halloumi
  • Grilled Squid $18
    • Chorizo, white bean, silverbeet, maple chili glaze
  • Oysters /6 /12 POA
    • Natural with mignonette sauce
  • Chicken Crackling Caesar $19.50
    • Cos, bacon shards, panko egg, deep fried anchovies,
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
Sushi Ichiban (sample menu)
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Tempura set $12.00/$8.00
    • 24 pcs/12pcs
  • Spicy Salmon Don $13.50/ $8.00
  • Yaki Soba $12.00
  • Udon $11.50
    • with chicken / pork katsu
  • Tempura udon $11.50
  • Unagi(Eel) Don $13.50/ $8.00
  • Mixed vegetables salad $6.00/$4.00
Malatang (sample menu)
  • Tofu - each $1.20
  • Spice Sauce Noodle N/A
  • Seafood - each $1.50
  • Noodle with Meat Sauce N/A
  • Deep Fried Wonton $9.00
  • Shanghai Wonton Soup $9.00
  • Rice Noodle N/A
    • Beef/Spice Sauce/Meat Sauce/Chicken
  • Noodle with Meat Sauce $9.00
Lunches Mata (sample menu)
  • Horseradish
  • Pesto
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Extra Avocado $1.50
  • w/salad $8.50
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • Red Onion
  • Dijon Mustard
Amphora Restaurant (sample menu)
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Spaghetti Bolognese $14.50
    • A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
  • Fettucine al Pollo $14.50
    • Fresh chicken breast pieces pan-fried with button mushrooms, onion and fresh herbs, then tossed in a tomato cream sauce
  • Beer Battered Fries $6.00
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
  • Crispy Peroni Battered King Prawns $17.00
    • Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
  • Panko Crumbed Fish $14.50
    • Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Tofuman (sample menu)
  • Potato top pie $3.80
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Mince savoury $1.50
  • Homemade flavour pancake $3.00
  • Chive & egg pancake $3.00
  • Panfried pork cabbage bun $1.60
  • Potato top savoury $1.60
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

email

Email

admin@wainui.online

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland
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