Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

  • Heirloom carrots and seeds $7.00
  • White chocolate, quince and ginger $16.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Kumara chips with kawakawa mayo $7.00
  • Tina’s wedge salad $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Lamb khorma $13.99
    • Lamb cooked in cream and cashew nut gravy and tempered in indian spices
  • -egg rice $6
  • Malabar beef curry (beef cooked in spices and thickened - with roasted coconut gravy tempered -with mustard seeds and curry leaves) $12.99
  • Kerala fish fry $12.99
  • Onion pakora + mint chutney $6.99
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Uttapam with sambar + chutney $8.99
    • Masala uttappam, onion uttappam
  • 3 appam egg roast/ pottato curry $11.99
    • Fermented rice pancake with soft & spongy texture
  • Mushrooms / Pineapples $3.00
  • Jumbo $6.30
  • Vegetarian $4.20
  • Egg $9.00
  • Half Chicken / Quarter Chicken & Chips $7.50
  • Prawn Satay / Combination Meats Satay $12.80
  • Wonton $10.00
  • Plain $9.00
  • Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
  • Stir Fried Round Bean / Steam Vegetable $9.00
  • Diced Chicken with Szechuan Sauce $20.00
  • Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
  • Pork with Cabbage / Pork with Celery / Pork with Pickled Cabbage $11.00
  • Beef Fillet cooked in Hot & Spicy Broth $23.00
  • Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • 72. Sausages $1.20
  • 77. Oyster $1.30
  • 36. Fish $9.50
  • 37. Won Ton $9.50
  • 57. Scallops & Cashew Nuts with Rice $16.00
  • 12. Chicken $9.50
  • 53. Combination Meats $10.50
  • 54. Young Chow Fried Rice $12.00
    • Prawn, BBQ Pork, Cashew Nutes
  • Beef Egg Fu Yong $12.00
  • CHICKEN RICE $2.50
  • France Fried Rice $13.50
  • Curry Fish Collar/Fish Fillet
  • Kon La Curry Chicken $10.50
  • COCONUT RICE $2.50
  • King Pork Chops $18.00
  • Salt & Papper Chicken on Rice $12.50
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • Thyme Roasted Field Mushrooms $15.50
    • w/ hash, pesto & rocket salad
  • Pasta of the Day
    • (check our board)
  • w/ chicken, bacon & avocado $15.50
  • Chef's Special
    • (check our board)
  • bacon $4.00
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • fries & aioli $6.50
  • Combo 2 $9.50
    • Spice ramen or plain shoyu udon, 3pcs rolled sushi
  • Teriyaki chicken don $11.95
  • Fresh salmon don $15.95
  • -Yakiniku don $10.95
  • -Pork katsu set $16.50
  • Ramen
  • -Teriyaki chicken yaki udon (stir fry) $10.50
  • -Spicy chicken don $11.95
  • Pasta $7.00/C$11.00
  • Extra Cheese Add $1.00
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Mixed Kebab $10.50/C$14.90
  • Foccacia $7.90/C$12.00
  • Lasagna $8.00/C$12.00
  • French fries $3.50
  • Falafel Kebab $10.00/C$14.50
  • Stir Fried Mixed vegetables $10.00
  • Stir Fried rice noodles with beef $12.00
  • Tom Tum Soup $13.00
    • seafood prawn chicken w rice or vermicelli
  • Garlic Toast $4.90
  • Fried Onion Rings $4.90
  • Poached Sliced beef chicken in hot chili oil $13.00
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • VEGETARIAN SPRING ROLL $5.00
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • EDAMAME $5.50
  • LITTLE ZESTY THAI $9.80
  • LITTLE KATSU $9.80
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • SATAY VEGETABLE $12.80
  • SIDE MIX BOX $8.50
  • Iokum $2.00
    • Turkish delight
  • Flaming saganiki $18.00
    • Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
  • Ox tongue $18.00
    • Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Kids flatbread $9.00
    • Cheese filling
  • Hot turkish bread $5.00
  • Caravanserai coffee & fig mousse $12.00
    • With caramelized figs & cream
  • Extra bacon 2.00
  • Bacon, camembert and avo $ 9.90
    • 2 slices of bacon, creamy camembert and avocado
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Extra toast $ 1.00
  • Bacon, egg and cheese breakfast bagel $ 13.50
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Fresh or toasted
  • Gluten free option $1.00
  • Al Tang $15
    • Fish egg soup with rice
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Galbi Jjim $18
    • Steamed pork rib with Soy sauce
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Seolleong Tang $14
    • Beef soup with noodles
  • Soondubu Jjigae $14
    • Spicy Jelly Tofu soup with egg and rice
  • Soondae Kuk $14
  • Haemul Pajeon $18
    • Haemul Pancake
  • Garden salad $8.00
  • Fish of the Day $37.00
    • Chef's special
  • Braised cabbage, toasted almond $8.00
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Ice Cream And Sorbet $17.00
    • Daily changing, chefs special
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland