Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

Ajadz Indian Cuisine Waiheke Island (sample menu)
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • KADAI LAMB $18.50
    • lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
  • CHANNA MASALA $17.50
    • chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
  • LAMB DO PIAZA $18.50
    • lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • VEGI PRATHA $4.50
    • naan stuffed with spicy peas and potatoes
Calendula Cottage Cafe (sample menu)
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Margherita (vegetarian) $21.00
    • Our take on the classic. Tomato base, mozzarella, basil pesto oil finished with homemade aioli
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Creamy Mushrooms $18.50
    • Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
One Little Turkish Cafe & Kebab (sample menu)
  • Mixed $7.50
  • SWEET CHOLI
  • Turkish delight 4 pieces $4.00
  • Lamb or chicken satay $11.00
  • Garlic Bread $3.50
  • Chicken Shish $19.50
    • marinated fillet of chicken with lemon juice, olive and saffron on skewers, grilled to perfection, served with rice and salad
  • Falafel kebab $10.50
  • Lamb Shish $19.50
    • marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
Pasadena Bakery (sample menu)
  • Square Loaf $3.00
  • Steak & mushroom / Steak & kumara / Steak & pepper / Mince & cheese $4.00
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Croissants $2.00
  • Sausage Roues / Smoked fish toast / Mince savouries $1.80
  • Bacon & Egg Slice $4.00
  • Sandwich $4.80
  • Plain Rous $0.60
Alfriston Takeaway (sample menu)
  • Steak Onion Toasted $3.50
  • Chicken Burger $3.50
  • Squid ring $0.60
  • Sea Dog $3.00
  • Tomato Toasted $2.30
  • Chicken Nuggets (6) $3.20
  • Bacon Burger $3.80
  • Hash brown $1.00
Gyros Kebabs (sample menu)
  • Beef $11.00/$15.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • With Chips - Falafel $13.00
  • Mixed 3 Choices $13.00/$17.00
  • With rice - Lamb $15.00
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • Extra cheese $1.00
  • With Salad - Kofta $15.00
Haru Sushi (sample menu)
  • CALIFORNIA ROLL $13.00
    • crabmeat, cucumber, avocado with topping flying fish eggs
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
  • CATERPILLAR ROLL $15.00
    • eel, lettuce with topping avocado
  • TUNA ROLL $10.00
    • tuna ,avocado,cucumber
  • DRAGON ROLL $16.00
    • lettuce,crabmeat with topping:eel,avocado
  • VEGETABLE BIBIMBAP(spicy) $11.50
Sushi Ichiban (sample menu)
  • Chicken/Pork Katsu Curry $11.50
  • Regular sushi platter $75.00
    • 70 piece sushi
  • Spicy Chicken Don $10.50 /$7.00
  • Yaki Soba $12.00
  • Spicy Chicken
  • Udon $11.50
    • with chicken / pork katsu
  • Udon $10.00
  • Teriyaki Tofu Don $10.50
Source Cafe (sample menu)
  • -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • ● Sides
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
  • Source style eggs benedict (PGF) (V) $18.00
    • English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • -Add cole slaw / Add fries $3.00 / $6.00
Kabana Indian Cuisine (sample menu)
  • Lamb Mushroom Masala $14.00
  • Lamb Biryani $14.00
    • Lamb pieces cooked with rice and spices.
  • Mango Lassi $3.50
    • Mango lassi
  • Mango Beef $12.00
  • Squid Pakoras $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Googley Masala $14.00
  • Chicken Hakka Noodles $10.00
    • Very unfair to disclose, if i do, chef is going to kill me.
  • Googley Korma $13.00
Makchang (sample menu)
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Lunch Box (Incl Soy Stew) $8.00
  • Non-Marinated Rib $18.00
  • Fried Rice $3.00
  • Abomasums $18.00
    • Pork / Beef
  • Jelly Noodle $10.00
  • Rumen BBQ $45.00
  • Large intestine BBQ $36.00
Nick and L's Food Bar (sample menu)
  • Large Meat Patties $1.80
  • Extra (Cheese, Egg,) $1.00
  • Extra (Cheese, Egg,) $1.00
  • Steak & Onion Roll $4.50
  • Pack( A) $5.50
    • 2 Golden Potatoes, 2 Chicken (Piece)
  • Chicken Nibble $0.80
  • Steak $4.50
  • Bacon $3.80
Harimgak (sample menu)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • chop suey and beef S($20)/M($28)/L($36)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • shrimp with sweet made tomato S($25)/M($38)/L($54)
  • combination fried rice R($10)/L($12)
  • deep fried of beef/pork/chicken with thick sweet sauce $34.00
  • chop suey and beef with hot pepper S($24)/M($40)/L($48)
  • sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
Surfdale Sandwich Bar (sample menu)
  • Chicken Burger $10.00
    • TJ's Marinated Chicken Thigh
  • Tartare (house made) N/A
  • Battered Hotdog on a Stick $2.50
  • HP N/A
  • BBQ N/A
  • Chimichurri (house made) N/A
  • Mayonnaise N/A
  • Beer Battered/Crumbed Snapper $10.00
Bon Sushi (sample menu)
  • Chicken inari $2.20
  • Chicken/tuna $3.00
  • Ginger pork don $13.50
  • Lunch bento+miso $16.50
  • Spicy pork don $13.50
  • Teriyaki chicken
  • Tempura udon $14.50
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

email

Email

admin@wainui.online

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland
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