Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

Daikoku Albany (sample menu)
  • French Fries $6.00
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Lunch Special $16.80
    • 1 Main Choose from Steak Chicken Fish
  • Ice Cream Tempura $9.50
  • California Roll $9.50
  • Beef Sashimi $16.00
  • Edamame $5.00
  • from the kitchen
Vino Orewa (sample menu)
  • Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
  • Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Greek Salad $7.50
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
The Albion of Auckland - Albion Hotel (sample menu)
  • Brownie $7.50
    • Piping hot homemade chocolate brownie coated in rich chocolate sauce and vanilla ice cream sprinkled with nuts, white chocolate and dark chocolate topped with a wafer "A chocolate lovers dream".
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Cajun Wrap $11.95
    • Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
  • Pulled Beef Nachos $16
    • Slow cooked tender pulled beef with three beans served hot on crunchy corn chips coated in mozzarella cheese, sour cream, jalaperios and avocado puree.
  • Slow Roasted Lamb Shank $24
    • Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Neptune Seafoods (sample menu)
  • Batter Sausages $1.30
  • Chicken Egg $4.60
  • Snapper $4.50
  • U.S.A Hot Dog $3.60
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Specials $7.00
    • 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
  • Squid Ring $0.60
  • Meat $ 1.20
One Little Turkish Cafe & Kebab (sample menu)
  • (served with fresh salad, hummus meat, and sauces)
  • Turkish Platter $18.50
    • selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
  • Turkish delight 4 pieces $4.00
  • Falafel on Rice $13.00
  • Lamb Combo $15.50
  • Chicken Curry $16.50
    • a mild Turkish style curry, made with chicken, potatoes, and spices
  • Mix Ata Turk $21.00
    • marinated fillets of chicken or lamb cooked on the grill in white wine, with a hint of lemon served with rice and salad
  • Chicken salad $12.00
Thai Isaan (sample menu)
  • Rama moo (mild) $15.90
    • Stir fried pork with vegetable, serve with satay sauce
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Plamerk pad gratiam priktai (mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Steamed jasmine rice * $ 2 per dish *
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Plamerk pad num prikpoaw $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Hansan Vietnamese Restaurant (sample menu)
  • A12
    • State Chicken
  • H4S
    • Additional orders (small)
  • C14
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • C11
    • Stir Fried Chicken with Black Pepper
  • S9
    • Fish Cakes Fine Egg Noodles Soup
  • D31
    • Taro & Sticky Rice with Coconut Cream
  • C8
    • Curry Chicken with Vermicelli
  • B16
    • Barbequed Beef Skewer with Vermicelli
Roast World Takeaways (sample menu)
  • Potato $0.60
  • Beef $6.00/$5.00
  • Lamb $7.00/$6.50
  • Chicken $6.00/$5.00
  • Pumpkin $0.70
  • kumara $0.70
  • VEGETARIAN $7.50/$9.50/$11.50
  • PORK $10.00/$13.00/$16.00
saan (sample menu)
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Pad Pak $14.00
    • Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Danny's Kiwi Bakery (sample menu)
  • 10 Piece Pak + Large Chips $26.90
  • Steak & Cheese Pie $3.60
  • Stuff Sausage $2.00
  • Bacon & Egg Pie $3.60
  • Mince & Cheese Pie $3.60
  • Sausage Roll $2.00
  • Thighs $3.80
  • 3 Piece Pak + Regular Chips $8.50
Pizza Box (sample menu)
  • The Breakfast BagelBacon & scrambled eggs $17.50
    • with aioli dressing
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • The Mini Omelette $8.00
    • A mini omelette with your choice of cheese, cheese and ham or cheese and bacon. Served with roasted cubed potatoes
  • The Mini Breakfast $12.00
    • Crispy bacon, poached egg, toast and a hash brown
  • The Hawaii RG $14.50 LG $16.50
    • Five OHam & pineapple
  • The Seafood Fettuccini $17.50
    • Mussels, shrimps, calamari & fish served in a light creamy red pepper aioli sauce or marinara sauce
  • The Bacon & Brie Bagel $13.50
    • Toasted New York bagel with bacon, brie, red onion & spinach pesto
Namwon Chueotang (sample menu)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Nurungi Samgye-tang $18.00
    • (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
  • Sundubu $15.00
    • (Soft tofu stew)
  • Naengchae-jokbal $40.00
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Agujjim $70.00
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
Sushi Ya (sample menu)
  • Salmon Shasimi Don $13.50
  • Udon $10.00
  • Tofu Teriyaki Don $11.50
  • Beef Yakiniku Don $11.50
  • Salmon Teriyaki Don $13.50
  • Prawn Gyoza $6
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
Tartine Cafe (sample menu)
  • Crack that fish $19.50
    • Served on tartines steak fries
  • Fresh avocado or baby spinach $4.30
  • Smoked salmon $5.50
  • -With chicken $22.50
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • -Add bacon $19.50
  • -With smoked salmon $17.50
  • -With bacon $17.50
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

email

Email

admin@wainui.online

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland
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