Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

La Fourchette (sample menu)
  • - mushroom $17.50
  • Soup of the day $14.00
    • ask your waiter
  • Add hollandaise sauce $23.50
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • Medley mushrooms $19.00
    • chévre / oregano / mushroom beignet / poached egg
  • from 11am
  • - bacon $19.00
Bento Bowl By St. Pierre's (sample menu)
  • Sukiyaki Chicken Udon $9.90
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Vegetable Kakiage Udon $9.50
  • Tempura Vegetable Soba $9.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Teriyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Tempura Vegetable $4.00
Phil's Kitchen (sample menu)
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side Dauphinoise potato 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
The Carvery Roast Meals (sample menu)
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • -1/2 chicken with 8 potatoes $14.00
  • Vegetarian S $7.50 M $9.50 L $12.50
  • Sanks combo 2 shanks & 4 potatoes $17.50
  • 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
  • -Medium $2.50
  • Veg $7.50
  • Beef & pork (100 gr) $3.70
Latitude 37 (sample menu)
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
Mk Takeaway (sample menu)
  • Egg Fu Yong $8.50
  • Prawn chow mein $12.90
  • 20 Chicken Nibbles & chips $14.00
  • 16 chicken nibbles, 3 fish, 3 sausage & $5.00 chips $19.90
  • Fish on Rice $9.00
  • Bami Goreng S.F noodles $9.90
  • Combination chow mein $10.00
  • 5 $6.00
    • 2 fish, 2 sausages, $1.50 chips
Fu Lin Kitchen (sample menu)
  • Chicken With Cashew Nuts $18
  • Sizzling Veal Rack $25
  • Combination Seafood with Tofu $25
  • King Prawns (Shell on) with Pepper & Salt $28
  • Soy Sauce Chicken (Half/ Full) $10/$20
  • Sizzling Lamb Rack $28
  • BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Round Bean with Chicken Mince $16
LJS (sample menu)
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
  • WEDGES $4.90/$6.90
  • NOBASHI PRAWN $2.00
  • LARGE SAUCES $1.00
    • homemade tartare, lemon aoili, garlic aoili, clasic tomato
  • 6 X HOKI $12.90
  • POTATO FRITTER $2.00
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
The Flaming Onion (sample menu)
  • Chips -scoop $3.50
  • Jalapenos $.50
  • Gluten free bun $1.50
  • Beetroot $.50
  • BLAT $9.80
    • streaky bacon, lettuce, avocado, tomato, mayo
  • With onion rings $ 7.80
  • Caramelised onion $1.00
  • Steak fold $11.80
    • prime steak(cooked to your taste), caramelized onion, mustard, mayo, rocket
The Fiddler (sample menu)
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
Rushworth Cafe (sample menu)
  • -smoked salmon $17.00
  • Toasted ciabatta or 5 grain/ raspberry jam or marmalade or vegemite $7.00
  • -grilled tomato & avocado $15.00
  • -smoked salmon $18.00
  • Soup of the day $9.50
  • Citrus & vine fruit toast $7.00
  • Caesar salad, chicken,bacon $12.00
  • Bircher muesli pistachios $11.00
Tahi Bar (sample menu)
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
GG Roast (sample menu)
  • Pumpkin $ 0.60
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Potatoes $ 0.50
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
The Maple Room (sample menu)
  • Fish of the day –line caught fish from leigh $38
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • Warm pecan tart with cinnamon cream $8.50
  • Mango sorbet (vegan friendly) $11
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Roasted cashews & corn $7.50
  • Steamed broccoli with almond vinaigrette $9
Zi Jia House (sample menu)
  • Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
  • Combo 1 $10.50
    • Fried noodle, 1 braised dish, 1 vegetable
  • Combo 3 $13.50
    • Fried noodle, 1 tofu/beancurd dish, 2 vegetable
  • Combo 2 $13.50
    • Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
  • Combo 5 $13.50
    • Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
  • *dishes may vary according to availability
  • Combo 4 $10.50
    • Spicy mapo tofu, spring rolls, 1 vegetable
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

email

Email

admin@wainui.online

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland
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