Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

Manuka Fish & Chips (sample menu)
  • Cheese / Egg $2.80
  • Snapper burger $6.50
  • Fish $3.00
    • Fresh
  • Works burger $7.80
    • Jumbo
  • Sausage / Crab stick $1.40
  • Mussel fritter $3.50
    • 100%
  • Deep fried moro bar $2.50
  • Cheese & onion / Cheese egg $3.60
The Midnight Baker (sample menu)
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Martins Takeaway (sample menu)
  • on Rice extra $0.50 or on fried rice/soft noodles $2.00 extra
  • Pork Soft Fried Noodles $10.80
  • Corn Fritter $2.80
  • Bacon and Egg burger $5.00
  • Works (Cheese, Onion, Sauce & Mustard) $4.00
  • Banana Fritter $1.80
  • Prawn $12.50
  • Special D $14.00
    • 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
Point England Takeway (sample menu)
  • Combination meat $11.00
  • Prawn $11.00
  • Prawn $11.00
  • BBQ pork $8.50
  • Rice $2.00
  • Pork $11.00
  • American hot dog $2.50
  • Chicken $3.50
Kingsland Sushi (sample menu)
  • Vegetable udon $11
  • Tuna mayo $2.5
  • Chicken katsu udon $13
  • Calamari $2.5
  • Pork katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Vegetable spring roll $1
  • Fried fish $2.2
  • Seafood udon $14
KK Malaysian Cuisine (sample menu)
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
  • BOXING CHICKEN (Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • LING COLLARS VERMICELLI SOUP
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • $18.00 Large
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • BEEF RENDANG $22.00
    • KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
Kebab Master (sample menu)
  • Medium $13.00
  • Mix (Chicken & Lamb)
  • Falafel Kebab $13.00
  • All combos come with Hot Chips and a 42mL Drink
  • Small $10.00
  • Cheese Extra $1.00
  • Medium $12.00
  • Large $10.00
Te Atatu Self Roast (sample menu)
  • Packs include
    • Mashed Potato & Gravy plus Roast Potatoes or Chips
  • Chicken Pieces $29.00
    • 10 Pieces
  • Egg Burger $4.00
  • Extras $1.00
  • Beef Burger $5.50
  • Roast meat roll or Roast meat sandwich $5.50
  • No.6 600Mls Deal $15.00
    • 2 Fish or Chicken, 2 Crab Stick, 4 Potato Fritter, $2 Chips & 600Mls Coke
  • -Lamb EXTRA $0.50
Hiroba Sushi (sample menu)
  • Prawn Tempura $2.80 / $1.50
  • Chicken Katsu $10.50
  • Noodle (Udon) $12.00
  • Teriyaki Chicken $14.50
  • Comes with sushi, rice and miso soup N/A
  • Teriayaki Salmon $14.50
  • Unagi $19.90
  • Sushi Platter $40/$50/$60/$70
    • 33 /41 / 50 / 58
Lunches Mata (sample menu)
  • Carrot
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • Hot dog on a stick $3
  • 1. Man Burger $11
    • 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
  • Lettuce
  • Potato fritters $2.50
  • w/salad $8.50
  • Cucumber
Dae Ga Korean Restaurant (sample menu)
  • Haemul Pajeon $18
    • Haemul Pancake
  • -Add cheese $15
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • -Add cheese $20
  • Curry Rice $13
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
Wagamama (sample menu)
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Mini sorbet $3.50
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Mushroom onigiri $8.00
    • Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
  • Mini yasai cha han $9.00
    • Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
  • Miso soup and japanese pickles $4.00
Spices Thai (sample menu)
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
The Barnacle (sample menu)
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Duck Breast $32.00
    • Celeriac, Quince
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Veal Tongue $16.00
    • Piccalilli
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
Pong Pong Cafe & Restaurant (sample menu)
  • Sliced Meat & Suet Choy Vermicelli $11.50
  • Unshelled king prawns in sichuan style $19.00
  • Deep Fried chicken cutlet $16.00
  • Curry Seafood Combination on Rice $16.00
  • Stir-fried string bean $15.00
  • Stuffed Duck with Chinese Nuts(please book) $42.00
  • Chicken fried noodle $11.00
  • Tofu Oyster Sauce on rice $9.50
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

email

Email

admin@wainui.online

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland
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