Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

  • EXTRA MEAT $4.00
  • CASHEW NUTS $4.00
  • MUSsEL FRITTER $3.00
  • BBO PORK PINEAPPLE & VEGE $10.00
  • SWEET & SOUR PORK ON RICE $7.50
  • DEEP FRIED CHICKEN WING $0.80
  • DEEP FRIED MUSSEL $1.30
  • STAK MUSHROOM $4.00
  • - w/ streaky bacon $17.00
  • - w/ selection of seasonal vegetables $17.00
  • LAMBS FRY & BACON $15.00
    • w/ onion gravy & thick white toast
  • - w/ lemon & sugar $13.00
  • BUTCHERS SHOP PANCAKE
  • - w/ house smoked salmon $19.00
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • ADD bacon $15.00
  • Tom Yum Soup (Single serve) $10.00
    • Chicken or seafood in tom yum soup with vermicelli
  • -Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
  • Top Hats $5.50
    • Crispy pastry filled with sweet mixture sliced vegetables and sausages
  • Samosas $5.50
    • Deep fried pastry with filled vegetables
  • Xin-Chow Rice Vermicelli $16.00
    • Stir fried rice vermicelli with seafood, sweet sausage, egg and vegetables
  • Milky Prawns $32.00
    • King prawns in special milk gravy
  • Nyonya Fried Rice $10.00
    • Fried rice with shrimps, anchovies, and mixed vegetables
  • Sambal Fish F $26 / W $32
    • Deep fried with special spicy sambal sauce
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Bruschetta with prosciutto, tomato and basil $13
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • -Vege roll $9.00
  • -Mix $18.50
    • Lamb fillet & chicken fillet
  • -Falafel burger $12.50
  • Doner kebab
    • Served with pita bread, hummus, fresh garlic salad & sauces (garlic yoghurt, mayo and sweet chilli)
  • -Mix $13.50
    • Chicken & lamb
  • -Lamb $18.00
  • -Lamb $14.00
  • -Lamb $16.50
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Chorizo Pintxo "El Clasico" $4.50
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Add Mediterranean Salads from $9.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Spanish Cured Ham & Tomato, Garlic $7.00
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • POUTINE $12.50
    • Fries with Melted Cheese / Gravy
  • (FOR 12 YEARS & UNDER - INCLUDES A SMALL SOFT DRINK)
  • FRIES $10.00
    • with Aioli
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • CROQUE MONSIEUR $16.50
    • Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
  • TWO EGGS (ANY STYLE) $8.50
    • Served on Multi-grain Toast
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • Onion & Beef $4.99
    • BBQ Base, Onion, Beef, Cheese
  • Falafel on Rice - Medium/Large $6.99/$8.99
  • BBQ Lamb Pizza $7.99
    • Lamb, Onion, Capsicum, Cheese with BBQ Sauce
  • Vegetarian Pine $4.99
    • Pineapple, Onion, Capsicum, Cheese
  • Falafel on Chips - Medium/Large $4.99/$8.99
  • Hawaiian $4.99
    • Tomato Base, Pineapple, Ham, Cheese
  • Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
  • Ham with Cheese $4.99
    • Tomato Base, Ham, Cheese
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Adds on
  • Bruschetta $10.00
    • Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
  • Flat White Small $4.00 Large $5.50
  • Chicken Parcel $25.00
    • Chicken, bacon, mushroom, caramelised apple and capsicum wrapped in filo pastry and topped with creamy garlic sauce, served with a mixed salad
  • Duck Liver Pâté $12.50
    • Served with toasted crostini and garnished with orange and caper berries
  • Redbull/Sugar Free Redbull $5.50
  • Bread and Olives $9.50
    • Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
  • Mochaccino Large $4.50
  • Surf ‘n’ Turf $32.00
    • River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
  • Sesame crusted beef kofta, tzatziki $10
  • Patatas bravas, spiced garlic aioli $6
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Pork cheek croquette, apple, radish $10
  • Baked celeriac, mushroom, kale $22
  • Mushroom medley, parsley, lemon $6
  • Pork belly, apple, cauliflower cream $24
  • Baked polenta, crispy kale, mushroom, truffle $8
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • -Add streaky bacon $13.50
  • Avocado $3.00
  • Grilled / fresh tomato $3.00
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • Fries / curly fries with aioli $6.50 / $8.50
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Frank Roll $2.80
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Chicken Schnitzel / Spring Roll $2.50
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • 1 Piece Chicken Pack $5.40
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Drumstick $2.20
  • Potato $ 0.60
  • Chicken Nibbles $ 0.80
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • 2 Shanks Meal $ 20.00
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Kumara $ 0.70
  • Large/Small $3.00/$1.00
  • w. creme fraiche and sweet chilli sauce
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
  • Beef Buger Fries 18.5
  • w/ Smoked salmon and cream cheese
  • Add a Side $5ea
  • Fritters (V) (GF) 14.5
  • Mince on Toast (GF) 12.5
  • w/ Smoked ham hock
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland