Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

Chinoiserie (sample menu)
  • Slaw $10
    • tossed in sesame dressing
  • Szechuan Pepper Peanuts $5
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Edamame $5
    • whole steamed soy beans
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Fries $6
    • served with wasabi mayo
Sun World Chinese Restaurant (sample menu)
  • Steak fillet with peking sauce n/a
  • Jelly fish n/a
  • Fried sliced chicken with ginger & pineapple n/a
  • Stewed shark's fin with shredded chicken n/a
  • Deep fried whole prawns with pepper & salt (with shell) n/a
  • Deep fried bean curd wrapped with fish paste & chinese mushroom n/a
  • Sizzling lamb cutlets with black pepper sauce n/a
  • Salted fish & diced chicken n/a
Clarks Beach Takeaways (sample menu)
  • PRAWN TWISTERS $1.50
  • plain $5.00
  • STEAK $6.00
  • SWEET CHILLY 50¢
  • BACON & SWEET CORN FRITTERS
  • CRABSTICK $2.60
  • For 6 $40.50
  • HAWAIIAN $5.50
Crown Hill Takeaway (sample menu)
  • Ham & egg $3.50
  • Scallops $2.00
  • Snapper $13.00
  • Hot dogs $2.00
  • Chicken $4.50
  • Pineapple rings $1.20
  • Fish cakes $2.50
  • Steak $3.70
Golden Town Takeaway (sample menu)
  • Roast pork $10.50
  • Sea dog $2.90
  • 1/2 dozen $3.90
  • Snack box (1chicken & chips) $3.90
  • Bacon $3.20
  • Fish $3.20
  • Potato wedges $4.50
  • Roast pork, mushroom & veges $11.00
Jolin Shanghai Restaurant (sample menu)
  • Rice with mixed vegetables in soup $10.00
  • Fried noodle with pork and vegetable $9.80
  • Stir fried chicken with celery and cashew nuts $15.80
  • Salty soy mlk $4.50
  • Beef with Black Pepper $18.80
  • Braised tofu on rice $9.80
  • Fried Sheng-Jian pork buns $9.00/$8.00
  • Fried Spicy Crab $32.80
Subway (sample menu)
  • Oven Roasted Chicken N/A
  • Old English N/A
  • Pizza Sub with Cheese N/A
  • Chicken Teriyaki N/A
  • Honey Oat N/A
  • Pickles N/A
  • Ham, Egg and Cheese N/A
  • Natural Swiss N/A
Yutea (sample menu)
  • Stewed pork mince with noodle $12.00
  • Prawn pork mince wonton soup or spicy $9.50
  • Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
  • Vegetable & egg fried rice $10.50
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • 4 choices $10.00
  • Chicken steak with cream sauce / Taiwanese sausage (normal/spicy) $16.80
  • Deep fried tofu $10.00
Carlaw Park Cafe (sample menu)
  • Nachos $11.90
    • vegetarian(sour cream, guacamole, refried beans, melted cheese)
  • Beef burger $15.90
    • homemade patty, tomato, gherkins, onion, relish, egg, cheddar cheese, green salad, fries
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Omelette(Opened) $13.90
    • w ham, cheese/vegetable, cheese
  • Creamy mushroom $14.90
    • homemade hash potato, sausage on ciabatta bread
  • Pancake Stack $13.90
    • w Ice Cream. Berry Compote
  • Eggs Benedict $14.90
    • w Bacon/vegetable
  • Pancake Stack $15.90
    • w Grilled Banana, Bacon, Berry Compote
Penpen Xian Restaurant (sample menu)
  • Bean sheet $2.00
  • Soya sheet knots $2.00
  • Fried noodles with chicken $9.80
  • Braised beef braised with potato $16.50
  • Rice with stewed pork $10.00
  • Poached beef braised with hot chilli (hot) $18.00
  • Stir-fried vegetables served with minced garlic $10.00
  • Won Ton soup $7.00/15p
Malaysian Noodles (sample menu)
  • Curry Beef Nasi Lemak $13.00
  • ●Combination Loh Mee
  • ●Wan Tan Hor
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • -Beef $11.50
  • ●Mee Goreng
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • -Seafood combination $13.00
    • Just seafood no meat
Yorkshire Roasts (sample menu)
  • Kumara (each) $ 0.90
  • 2 Potatoes
  • Fried Chicken (each) $ 1.30
    • Wing
  • 2 Potatoes
  • Combo 3 $ 5.50
  • Roast Chicken Leg(each) $ 7.00
  • Lamb Shank (Medium) $ 15.90
  • Extra $ 1.00
    • For roast lamb sandwiches or rolls
Republic Bar & Kitchen (sample menu)
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Main $26.00
  • Garden Salad $5.50
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Creole $15.00
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Vegetable medley $5.50
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
Jambalaya Southern kitchen (sample menu)
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
    • HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • MAC 'N' CHEESE
    • A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
  • BBQ PULLED PORK $19.00
    • PULLED PORK, CAPSICUMS, ONIONS CHIPOTLE BBQ SAUCE & PICKLES.
  • FAJITA STEAK SALAD $22.00
    • MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
K & G Cafe (sample menu)
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • -With bacon $12.90
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

email

Email

admin@wainui.online

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland
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