Fresh & freeze dried fruit, toasted coconut, maple syrup
Fairy sprinkles $14.00
Of freeze dried fruit cashew & coconut better butter, sliced banana
Cauli cream puree $15.00
Roasted beets, radish, sprouts
Adobo not pork $16.50
Bok choy, papaya slaw, aioli, sliced chilli
Midnight soldiers $7.00
Soft boiled egg
Creamy garlic mushrooms $17.50
Lemon, chives, coriander
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
SWEET AND SOUR PORK $22.00
Everybody favourite dish to the star
BOXING CHICKEN (Bones in) $22.00
Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
LING COLLARS VERMICELLI SOUP
CURRY CHICKEN ON RICE OR ROTI $13.00
$18.00 Large
LAK ZHI PRAWNS $32.00
Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
BEEF RENDANG $22.00
KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
A smooth and creamy cheesecake served with a sweet passion fruit sauce
Mini sorbet $3.50
Grilled tuna $24.00
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Stuffed tempura mushrooms $9.80
Shiitake mushrooms stuffed with prawn and garlic in a light tempura
Teriyaki beef donburi $20.00
Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Mushroom onigiri $8.00
Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Mini yasai cha han $9.00
Stir-fried white rice with fried tofu, egg, sweet corn, carrot, mangetout and amai sauce
Mon 10:30 AM to 5 PM
Tue 10:30 AM to 6 PM
Wed 10:30 AM to 7 PM
Thu 10:30 AM to 8:30 PM
Fri 10:30 AM to 8:30 PM
Sat 10:30 AM to 8:30 PM
Sun 10:30 AM to 8 PM