Wainui The View in Auckland Menu

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-A three course set menu $55
kokonda of scallop
- heirloom tomato, coconut, chilli and lime
line caught snapper
- sered with a mussel & clam escabeche, fennel and saffron
chocolate tarte
- with movenpick´s dark chocolate ice cream

classic caesar (GFA) $13 / $19
- crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
-Add crispy chicken katsu for $9.00
pork & kumara croquettes $13.5 / $21
- a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
pastrami & salmon $17 / $26
- seared with a mussel & clam escabeche, fennel and saffron
smoked duck breast $17.5 / $28.5
- potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
prawn pakora $19.5 / $33
- traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
lamb ribs $19.50
- sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
wainui wagyu burger $21.50
- a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
rissotto (V) $24.00
- champagne risotto fresh parmesan
banana prawn (GF) $35.00
- seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
wagyu beef flank & ox cheek $33.00
- warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
wainui mixed grill of fish (GF) market price
- fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil

tomato arancini $16.00
- 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
brooklyn pizza (V) $18.50
- homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
charcuterie $18.00
- (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
quesadilla $17.00
- braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
duck buns $27.00
- 6 steamed crispy duck buns, hoi sin & sesame carrot pickle

shoestring $7.50
- chips served with ketchup
handcut chips $7.50
- triple fried hancut chips served with ketchup
salad greens & reds (GF) $7.50
- mesclun & rocket with tomato, capsicum and a citrus dressing
seasonal veg (GF, N ) $7.50
- market fresh, tossed with almonds
rocket & parmesan salad (GF) $7.50

wings & drums $13.50
- deep fried chicken with cranberry, mixed greens & shoestrings
wainui sliders $13.50
- a pair of mini burgers with mixed greens, ketchup & fries
pasta (V) $13.50
- homemade tomato sauce & shaved parmesan
yankee hot dog $13.50
- old fashioned sausage in a long bun with chunky chips
margarita pizza (V) $13.50
- tomato & cheese
CHEFS SPECIAL thursday- saturday 5:30pm- close
CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
wednesday- sunday 11:30am-close

Nearby Sample Menus

ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
POLENTA FRIES 9
- truffle oil, cheese
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
LEG OF LAMB 19
- rosemary, oregano, olive oil

S5 Butter Prawns
C8 Chicken Vindaloo
S1 Prawn Malbati Curry
V4 Navrattan Korma
L3 Lamb Kadhai/Beef
All curries served with Rice
V5 Daal Makhani
V8 Kadhai Paneer

M23 Stir Fry Vege Chicken with Oyster Sauce $13.00
B3 Roast Pork on Rice $9.50
R12 Yummy Egg Fried Rice $9.00
M27 Tofu with Assorted Meat and Vegetables $15.00
E9 Mixed Vege Soup with Mushrooms $7.50
E10 Roti Canai with Curry Chicken $11.00
E5 Wan Ton Soup
E3 Chicken Egg Fu Yong $9.90

Steak $ 5.50
Chicken $ 5.50
Onion Ring $ 0.50
Spring Roll $ 2.50
All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
Snapper $ 5.00
Ham $ 4.20
Chips $ 3.30

Fish Ball With Honey (5 Sticks)
Herb Jelly
Egg Pudding
Black Pepper Chicken Chop
Seafood Noodle Soup
Lamb Stick ( 5 Sticks)
Black Bean Sauce Beef/Chicken
Chicken Heart (5 Sticks)

Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Creme Brulee
- Creme brulee of the day with house made short bread
All $12.00
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

- Salmon & Avocado
-Prawn
Roll Sushi (30PCS) & Nigiri (10pcs)
-Salmon Teriyaki
NIGIRI $1.50 each
-Avocado
DONBURI (Rice or Noodle with hot soup) $10.50
-Beef Teriyaki

Raita $2
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
Chicken Tikka Masala (made to order) $14
- BBQ Chicken cooked in tomato rich gravy.
Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Mango Chutney $3
Chicken Tikka $10
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.

Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28

Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
French Toast N/A
- Served with fried banana, Berries and maple syrup
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Soup of Day $9.90
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Egg on Toast $8.90
- Two eggs any style with two slice of toast

RICE $2.50
SAMOSA $1.50
BOMBAY BHEL PURI $6.80
KACHORI $5.00
- with aloo sabzi
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
PANEER CUTLET $1.50
MUSHROOM MASALA $7.90
KARAHI PANEER $7.50

Fries $3.00
Squid Rings $3.00
Mini Hot Dogs $4.00
Mini Spring Rolls $3.00
Samosas $3.00
Chicken Nuggets $4.00
Crabsticks $3.00
Hoki Bites $5.00

Seafood salad $5.50
Beef $6.50
Quarter chicken $4.00
1 drumstick $7.50
Whole chicken $16.00
Drumstick $2.50
Pork $5.50
Large gravy $4.00

Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta

Tandoori Chicken Salad $13.00
- Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Palak Paneer $14.50
- Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Prawn / Fish Machar Jhol $18.50
- Cooked with onions, tomatoes, eggplant, potatoes and okra
Prawn Balchao $19.00
- Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Rogan Josh $16.50
- Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
Veggie Pakora (4 pieces) $6.50
- Fresh chopped vegetables smothered in chickpea batter and deep fried
Butter Chicken $15.00
- Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy

Wainui The View

Auckland Region > Auckland > Wainui The View

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

Phone

094443437

Email

admin@wainui.online

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM

Price

$30 - $50

Type

Restaurant

Service

Table Service

Cuisine

European , French , Kiwi , New Zealand

Wainui The View in Auckland Menu

Nearby Sample Menus

Wainui The View

Auckland Region > Auckland > Wainui The View

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

35 Windmill Drive, Auckland, Silverdale, Auckland

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Auckland Region Restaurants

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