Wainui The View in Auckland Menu

 CHEFS SPECIAL

• -A three course set menu $55
• kokonda of scallop
  • heirloom tomato, coconut, chilli and lime
• line caught snapper
  • sered with a mussel & clam escabeche, fennel and saffron
• chocolate tarte
  • with movenpick´s dark chocolate ice cream

 ALL DAY MENU

• classic caesar (GFA) $13 / $19
  • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
• -Add crispy chicken katsu for $9.00
• pork & kumara croquettes $13.5 / $21
  • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
• pastrami & salmon $17 / $26
  • seared with a mussel & clam escabeche, fennel and saffron
• smoked duck breast $17.5 / $28.5
  • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
• prawn pakora $19.5 / $33
  • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
• lamb ribs $19.50
  • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
• wainui wagyu burger $21.50
  • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
• rissotto (V) $24.00
  • champagne risotto fresh parmesan
• banana prawn (GF) $35.00
  • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
• wagyu beef flank & ox cheek $33.00
  • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
• wainui mixed grill of fish (GF) market price
  • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil

 TO SHARE

• tomato arancini $16.00
  • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
• brooklyn pizza (V) $18.50
  • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
• charcuterie $18.00
  • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
• quesadilla $17.00
  • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
• duck buns $27.00
  • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle

 SIDES

• shoestring $7.50
  • chips served with ketchup
• handcut chips $7.50
  • triple fried hancut chips served with ketchup
• salad greens & reds (GF) $7.50
  • mesclun & rocket with tomato, capsicum and a citrus dressing
• seasonal veg (GF, N ) $7.50
  • market fresh, tossed with almonds
• rocket & parmesan salad (GF) $7.50

 CHILDRENS MENU

• wings & drums $13.50
  • deep fried chicken with cranberry, mixed greens & shoestrings
• wainui sliders $13.50
  • a pair of mini burgers with mixed greens, ketchup & fries
• pasta (V) $13.50
  • homemade tomato sauce & shaved parmesan
• yankee hot dog $13.50
  • old fashioned sausage in a long bun with chunky chips
• margarita pizza (V) $13.50
  • tomato & cheese
• CHEFS SPECIAL thursday- saturday 5:30pm- close
• CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
• wednesday- sunday 11:30am-close

35 Windmill Drive, Auckland, Silverdale, Auckland

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