Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

The Fish and Chippery (sample menu)
  • Cajun Popcorn Shrimp $3.80
    • A portion of popcorn shrimp cooked then topped with cajun seasoning
  • Donut $2
    • Deep fried donut with a sprinkle of cinnamon sugar
  • Raw Fish $6
    • Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
  • The Hot Babe $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Potato Fritter $1
    • Hand cut potato slices dipped and cooked in our homemade beer batter
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • The Classic $7.50
    • Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
  • Beer Battered Mussel $1.50
    • One mussel dipped and cooked in our homemade batter
Voila Cafe (sample menu)
  • Dairy free Hash Cakes $16.50
    • with Lamb Sausages, Caramelized Onions & salad / with Bacon, Mushrooms with Caramelized Onions / with Mushrooms, Spinach and Caramelized onions
  • Bacon $4.50
  • Lemon and Sugar $9.50
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • Chris's Favourite $14.00
    • Filled Croissant with scrambled eggs, tomato, cheese and Salad
  • Voila Breakfast $17.00
    • Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
  • Ham & Cheese Crepe $14.50
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
Olivia's Kitchen (sample menu)
  • Snapper burger $9.00
  • Nasi goreng with rice $16.50
  • Vegetables $12.00
  • Chicken burger $9.00
  • Kumara chips $5.00
  • Extra egg, cheese, mushroom or pineapple $2.00
  • Satay sauce $16.50
    • Chicken or steak with veges
  • Homemade vege dumplings $5.00
    • 4 Pieces
Ko's Dumpling (sample menu)
  • Sauteed Shredded Beef with capsicum $25.00/$33.00
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Chinese cold Roasted Beef $30.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Seafood & vegetable noodle Cornstarch soup $15.00
  • Sweet and sour Beef $23.00/$30.00
  • Noodle with black bean sauce $10.00
  • Fried Shrimp with Choice Sauce $25.00/$30.00
Domain and AYR (sample menu)
  • Add $ 0.80
    • for gluten free
  • Extra toast $2.00
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Smoked salmon, capers, spinach $18.50
    • Served with selected fresh breads, with green salad
  • Avocado (seasonal) $4.50
  • Herbed potato rosti $4.50
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Seven Stars Restaurant & Bar (sample menu)
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Potato wedges $9.80
  • Wonton soup $12.00
    • With toast
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Vegetarian fried noodles $16.00
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Mushroom soup $12.00
    • With toast
  • Hot chips $8.50
The Albany (sample menu)
  • Mussels x6: $12.50 x13: $12.50
    • Served in a coconut and chilli sauce and accompanied with a serving of garlic bread
  • Tart au Citron $10.00
    • Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
  • Prime 300g Sirloin Steak $28.00
    • Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
  • Goats Cheese Tartlet $12.00
    • Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
  • Anti-Pesto Platter N/A
    • Ham, Salami, Olives, Sun dried Tomatoes, Gherkins, Pickled Onions And other delicious bites served with Crackers and Toasted Crostini
  • Shepherd’s Pie $22.00
    • A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
  • Latté Large $4.50
  • Flat White Small $4.00 Large $5.50
Spice Magic (sample menu)
  • Chicken Masala $14.50
  • Kothu Roti
  • Channa Masala $10.50
  • Garlic Roti $3
  • Channa Vadai(Masala Vadai) $1
  • Egg Dosai $8.00
  • Methu Vadai $5
    • for 3
  • Milk Hoppers $5
    • One pair
St Pierre's Sushi (sample menu)
  • - 8 pieces Cucumber & Pickle
  • 8PC. DBL AVO $8.40
  • 8PC. REG $8.40
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • Deluxe Teriyaki Chicken
  • 8PC. DBL AVO $9.70
  • - 4 pieces Cucumber Hosomaki
Kick Back Cafe (sample menu)
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Mini Pancakes topped with Fruit $10
  • Spiced Potatoes topped with a poached egg $10
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Add mushroom $3
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Chicken Nuggets and Fries $11
  • Add tomato $2
Blue Cod Takeaways (sample menu)
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • TARAKIHI $4.20
  • DONUT $1.20
  • VEGETARIAN $4.80
  • BATTERED SAUSAGE $2.00
  • FISH OF THE DAY $2.70
  • CHICKEN NUGGETS X 6 $4.80
  • SNAPPER $4.90
Waitakere Estate (sample menu)
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Maple roasted kumara, prosciutto crisp $8.00
  • Selection Of Three Cheeses $19.00
    • quince jelly, dried fruits, toasted nuts and crackers
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Fish of the Day $37.00
    • Chef's special
  • Braised cabbage, toasted almond $8.00
Alamo Bar & Grill (sample menu)
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Beer battered fries served with your choice of sauce $5.50
Thai Kin (sample menu)
  • Prawns $17.90
  • 24. CHILLI PASTE
    • Stir fried with hot red curry paste, coconut milk and vegetables
  • Jasmine Rice $1.50
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • 17. YELLOW CURRY $14.90
    • Chicken or Beef in mild coconut milk curry with onion and potatoes
  • 46. OYSTER SAUCE TOFU $14.90
    • Stir fried with vegetarian oyster sauce and vegetables
  • 15. RED CURRY $14.90
    • Chicken or Beef or Pork in coconut milk curry with basil leaves, bean and eggplant
  • 12. BEEF SALAD $14.90
    • Sliced grilled beef tossed with Thai herbs, chilli and spices
Salad Works (sample menu)
  • PASTA
    • With a little olive oil and parsley
  • NERO
    • Cos lettuce leaves
  • - Roasted chicken breast
  • - Fresh lemon and olive oil
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • - Organic tofu kebabs
  • Half $0.70 Full $1.40
  • Tuna + House vinaigrette dressing
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

email

Email

admin@wainui.online

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland
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