Wainui The View in Auckland Menu

CHEFS SPECIAL CHEFS SPECIAL
  • -A three course set menu $55
  • kokonda of scallop
    • heirloom tomato, coconut, chilli and lime
  • line caught snapper
    • sered with a mussel & clam escabeche, fennel and saffron
  • chocolate tarte
    • with movenpick´s dark chocolate ice cream
ALL DAY MENU ALL DAY MENU
  • classic caesar (GFA) $13 / $19
    • crisp butter- crunch lettuce with shaved local parmesan, anchovies & focaccia croutons topped with a 63° poached egg.
  • -Add crispy chicken katsu for $9.00
  • pork & kumara croquettes $13.5 / $21
    • a trio of kumara croquettes filled with pulled pork and served with homemade spiced apple chutney
  • pastrami & salmon $17 / $26
    • seared with a mussel & clam escabeche, fennel and saffron
  • smoked duck breast $17.5 / $28.5
    • potted salad of smoked duck, port soaked currants, goats cheese, pickled baby beets, beetroot macroons, and spicy greens
  • prawn pakora $19.5 / $33
    • traditional indian style prawns served with house made mango chutney, poppadoms and fresh tuna lime salad
  • lamb ribs $19.50
    • sticky chilli lamb ribs served with daikon, green apple, and pomegranate vinegar
  • wainui wagyu burger $21.50
    • a handcrafted wagyu pattie on a toasted brioche bun with homemade beetroot marmalade and triple fried hand cut chips
  • rissotto (V) $24.00
    • champagne risotto fresh parmesan
  • banana prawn (GF) $35.00
    • seared banana prawns with casareccia artisan pasta, lobster emulsion and fresh garden herbs
  • wagyu beef flank & ox cheek $33.00
    • warm salad of wagyu beef flank & ox cheek, lardo heirloom tomatoes, fondant leek vinaigrette, piquillo pepper ravigote sauce and warm homemade garlic flat bread
  • wainui mixed grill of fish (GF) market price
    • fresh pan seared market fish with eggplant caviar, grilled fennel, local zucchini, sweet & sour vine tomatoes, saffron aioli and basil
TO SHARE TO SHARE
  • tomato arancini $16.00
    • 4 croquettes of crispy parmesan crust tomato risotto balls, straciatelle mozzarella and fresh basil aioli
  • brooklyn pizza (V) $18.50
    • homemade thin dough pizza with local mozzarella, heirloom tomatoes, fresh rocket, shaved parmesan & truffle oil
  • charcuterie $18.00
    • (french platter of prepared meats & cheeses) roasted garlic with oils and dips and toasted focaccia
  • quesadilla $17.00
    • braised beef with manuka smoked cheddar & served with a homemade mexican mole sauce
  • duck buns $27.00
    • 6 steamed crispy duck buns, hoi sin & sesame carrot pickle
SIDES SIDES
  • shoestring $7.50
    • chips served with ketchup
  • handcut chips $7.50
    • triple fried hancut chips served with ketchup
  • salad greens & reds (GF) $7.50
    • mesclun & rocket with tomato, capsicum and a citrus dressing
  • seasonal veg (GF, N ) $7.50
    • market fresh, tossed with almonds
  • rocket & parmesan salad (GF) $7.50
CHILDRENS MENU CHILDRENS MENU
  • wings & drums $13.50
    • deep fried chicken with cranberry, mixed greens & shoestrings
  • wainui sliders $13.50
    • a pair of mini burgers with mixed greens, ketchup & fries
  • pasta (V) $13.50
    • homemade tomato sauce & shaved parmesan
  • yankee hot dog $13.50
    • old fashioned sausage in a long bun with chunky chips
  • margarita pizza (V) $13.50
    • tomato & cheese
  • CHEFS SPECIAL thursday- saturday 5:30pm- close
  • CHILDRENS MENU a selection of kids meals served with a soft drink & rice cream dessert
  • wednesday- sunday 11:30am-close

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Pork $16.50
  • Golden Strips with Rice or Fries
    • Deep fried chicken strips marinated in Thai special sauce served with Green salad
  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Vegetarian + Tofu $15.50
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Prawns $9.00
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
The Village Fisheries (sample menu)
  • PAUA FRITTER $6.00
  • $1.50 chips
  • 4 fish
  • CRAB STICK $1.00
  • CHEESE BURGER $5.50
  • HOT DOG $2.00
  • SAUSAGE $1.50
  • WHITE BAIT FRITTER $7.00
Ortolana (sample menu)
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Market fish, garden harvest $29.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Manzanilla olives $6
  • Gypsy salad, goddess dressing $8
  • Burrata, caponata, soft herbs $26.00
  • Ricotta, zucchini, pine nut omelette $19
Chikos Restaurant & Cafe (sample menu)
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Crispy Chicken Kawali or Pork Belly Lechon $25.00
    • Lemongrass butter rice, sweet soy chili, salsa verde
  • Agria Potato Wedges + Chili Cream Mayo $9.00
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
  • Kushi-Yaki $18.00
    • Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce
Four Seasons Cafe & Restaurant (sample menu)
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Desserts $12.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Main Plates $25.00
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Starters $12.00
  • Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Captain Kerrs (sample menu)
  • Spring Roll $2.50
    • Vege/Meat
  • Pineapple Fritter $1.50
  • Fresh Fish & Chips $6.00
  • Grilled Scallops (X6) $12.50
    • with garlic butter, lemon and parsley
  • Snapper Burger $9.50
    • with all the bits
  • Cheese
  • Onion
  • Grilled Snapper Salad $16.50
Ezmeralda's Cafe (sample menu)
  • Sirloin $17.50
  • Cheese Burger $4.50
  • Lamb $15.00
  • Chicken Kebab $8.50
  • Cordon Bleu $9.50
  • Mix Meat $16.00
  • T-Bone $18.50
  • Fish Burger $5.00
Eat Box (sample menu)
  • Small Dumpling
  • M5 Sweet Chilli Chicken
  • Beef Dumpling
  • Tuna Boat $1.80
  • Terityaki Chicken Onigiri $3.00
  • Seaweed Roll $1.10
  • B4 Udon (+ $1.00)
  • SWEET CHILLI CHICKEN SALAD COMBO $7.99
    • Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
Tom Yum Goong (sample menu)
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Thai soup Clear soup with potato, tomato, onion, spring onion
  • Tow hoo tod $6.50
    • Deep fried bean curd served thai sweet chilli sauce and peanut
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
  • Pad ped
    • Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
  • Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00
  • Pad thai
    • Stir fried rice with eggs and vegetables
  • Satay $7.50
    • Skewers of grilled chicken topped with thai sweet chilli sauce
J K Takeaways (sample menu)
  • 3 Fish; 2 Cup Chips $11.00
  • 10 Chicken Nibble; 1 Cup Chips $9.00
  • 3 Chicken Nibbles $2.00
  • 1 Lasagnes $2.50
  • 2 Chicken Thigh; 1 Cup Chips $8.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 2 Fish; 1 Cup Chips $6.50
  • 40 Chicken Nibble; 2 Cup Chips $30.00
Goodness Gracious (sample menu)
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • Muesli $10
    • Puz Crunch or bircher
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
Wardani Indonesian Food (sample menu)
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • KLATEN $10.00
    • stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • CHICKEN BALADO $9.50
    • grilled chicken thigh with hot chilies(optional) roasted onion sun dried tomatoes and roast garlic, serve with steamed white Jasmine rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • CHICKEN SATAY $10.00
    • Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
  • SEAFOOD BALADO $12.00
    • mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
Hickory Cafe (sample menu)
  • Toast Sandwich $6.50
  • Side of fries $3.00
  • Side Orders Ham, Bacon, Salmon $4.00
  • C - with salmon and cream cheese $12.50
  • Extra topping $1.00
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • C - with smoked salmon $17.50
Tokyo Express (sample menu)
  • 18. Salmon Sashimi Bento $15.50
  • with miso soup
  • 13. Pork Bento $12.50
  • 20. Teriyaki Chicken $10.90
  • 2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
  • 49. Teriyaki Beef $14.90
  • 23. Teriyaki Beef $10.90
  • 64. Teriyaki Tofu Ramen $11.90
Joy Takeaway (sample menu)
  • Chana masala $11
  • Wheat meal roti $2.50
  • Deal 1 $9.50
  • Spring roll $2
  • Samosa chaat $5
  • Prawn malabari $ 15
  • Chicken saagwala $12
  • Lamb vindaloo $13
Wainui The View

Wainui The View

location

Address

35 Windmill Drive, Auckland, Silverdale, Auckland

phone

Phone

094443437

email

Email

admin@wainui.online

clock

Opened hours

Mon 10:30 AM to 5 PM Tue 10:30 AM to 6 PM Wed 10:30 AM to 7 PM Thu 10:30 AM to 8:30 PM Fri 10:30 AM to 8:30 PM Sat 10:30 AM to 8:30 PM Sun 10:30 AM to 8 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French , Kiwi , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Free Parking ,  Cash ,  Wine ,  Cards accepted

Location
35 Windmill Drive, Auckland, Silverdale, Auckland
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