Waiotapu Thermal Wonderland in Rotorua Menu

Nearby Sample Menus

Large $21.70
Onion Jam $1.70
Small $8.70
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Pesto Chicken $29.70
- Basil pesto marinated chicken stacked with bacon, cheese and pineapple. Served with garlic turkish bread, cos lettuce & avocado.
Satay $1.70
Small $11.70
New Zealand Lamb Salad $21.70
- Mint & garlic marinated lamb rump slices set on spinach leaves, green beans, capsicum, cherry tomatoes, red onion, kalamata olives & feta cheese. Topped with hummus & tzatziki.

Creamy mushrooms $4.90
Warm potato nicoise salad $6.00
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Creamy aioli $1.00
Eggs on toast (v) (gfa) $9.90
- Free range eggs your way- poached, scrambled or fried. Served with hand-cut white, wholegrain or ciabatta
CBK custom grill $23.90/ $28.90/ $33.90
- It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
Corn on the cob $6.00
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.

Sticky Date Puddings N/A
Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Lemon Citron Tart N/A
Cheesecake (baked daily) N/A
Orange & Almond Cake - Gluten Free N/A
Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
Pasta with Bolognaise Sauce. N/A

Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
Pad See Eiw $14.50
- Stir fried noodles
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
Keang Dang $18.50
- Red curry and coconut cream
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce

Garlic Breads $8.00
- Aorangi Peak original garlic breads
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits

Eggs Benedict with Mushrooms & Spinach $17.00
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
Tempura Fish $17.50
- Tempura fish fillets, cos lettuce, red onion, tartare sauce.
Beef & Caramelised Onion $18.00
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Chicken Nuggets $11.00
- with chips or salad
Spicy Herb Mayo $2.80
Smoked Salmon, Cream Cheese, Capers $17.90
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
Bacon (2 rashers) $4.90

Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
Seasonal salad w pomegranate vinaigrette $8.00
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley

Chips $3.50
Mean Maori Mean Burger (Mussel) $10.95
- Double mussel fritters, tomato, mesculin, red onion, tomato relish on a rewena porotaka bun
Drinks $3.50
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)

Toasted Ciabatta $5.50
Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
Toasted Bagel:
Bacon & Egg on Toast $9.00
- Rasher of bacon eggs any style & fresh toasted ciabatta
B.E.H. $13.50
- Two eggs any style set over hash, streaky bacon with capsicum relish
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad

Waiotapu Thermal Wonderland