Wairere Cafe in Rotorua Menu

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Wairere Cafe in Rotorua has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Lovely India Restaurant and Bar offers many options including Biryani - Chicken or Lamb - Rice cooked with Chicken or Lamb in herbs and spices and Biryani - Vegetable - Rice cooked with vegetables in herbs and spices. Little India includes a wide range like Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Vegetable Samosa(2 pce) and Onion Bhaji from . Great Spice offers The Bakehouse Cafe and Big Breakfast.

Nearby Sample Menus

Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
Abracadabra Steak $31.00
- 200g of prime Moroccan seasoned sirloin steak, drizzled with garlic toum & topped with cruda salsa. Served with cumin spiced chips, tomato jam & a fresh garden salad tossed in a homemade vinaigrette.
Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
Hunter's Gathering $36.00
- A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
Chocolate Death $15.00
- Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
Chickpea Falafels $8.00
- Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt
Sour Cream $2.00

Plain basmati rice $2.50
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs

Tea and Coffee
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice

Eggs each $2.50
Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
-BLAT $15.00
Pork Schnitzel $18.00
- Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
Full Grill $19.00
- Eggs any style, streaky bacon, grilled tomato, sausage, creamed mushroom, lamb cutlet, hash brown, toasted focaccia
Bacon and Eggs $10.00
- Honey cured streaky bacon, eggs any style, toasted focaccia, whipped butter
Fries $5.00
- Tomato sauce, aioli
Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,

Traditional $16.00
- Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
Falafel $ 9.00
Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
Mixed $ 10.50
All Pizzas served with tomato herbed sauce and cheese
Amazigh $16.00
- Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
Kascrute $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.

Deep Fried Moro $3.00
Chips $2.80
ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
Nuggets each $0.80
Onion Rings each $0.80
Curry Roll $2.50
Wedges $4.00
SEAFOOD BASKET FOR 2 $20.00
- 2 mussels, 2 scallops, 2 oysters, 2 calamari rings, 4 fish bites, 2 prawn cutlets served with chips coleslaw and lemon wedge

Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)
Mushroom open sandwich $17.00
- w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Chicken schnitzel $18.00
- w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens

Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
Chips $3.50
Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
Tumeke Burger (Hamburger) $14.95
- Combo with Chips & Drink
Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink

Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Garlic Ciabatta Bread $6.00
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi

- add lemon chicken extra $4.00
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots

Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
Marinated Olives $6.10
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.

Steak or Angus pattie + bacon+ egg $15.00
Bacon & Egg $12.00
SEAFOOD CHOWDER $6.00
KAI MUFFIN $6.00
- bacon & egg on fried bread
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Steak or Angus Pattie+ egg $13.00
BOIL UP $13.00
- with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg

Tiramisu $13.00
- With strawberry compote
Golden Kumara $5.50
Linguini Pasta $10.00
- Tomatoes, capsicum, red onion, olives, basil pesto
Toasted Bagel:
Smoked Salmon $3.50
- Natural with Flaky Sea Salt $11 3 / $16 6 / $22 9
Roast Kumara & Potato $5.50
Solace Shrimp & Prawn Cocktail $17.50
- Over shredded ice berg, classic Thousand Island dressing with tomato segments

Lamb Rogan Josh $16.50
- Tender lamb cooked in rich traditional Kashmiri style gravy
Garlic Naan $3.50
- Plain flour bread garnished with garlic
Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
Lamb/Beef Jalfrazi $16.50
- Cooked with juliannes of onion, tomato & capsicum tempered with pounded coriander & cumin seeds
Roti $2.50
- Hand rolled bread made with whole meal flour
Butter Naan $3.50
- Plain flour bread garnished with butter
Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream

Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Basmati Rice - Premium Indian rice $2.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00

Wairere Cafe

Bay of Plenty > Rotorua > Wairere Cafe

Address

192 Fairy Springs Road, Fairy Springs, Rotorua, Bay Of Plenty, 3015, New Zealand

Phone

73500440

Email

info@rainbowsprings.co.nz

Opened hours

Monday: 8:30 AM – 9:30 PM, Tuesday: 8:30 AM – 9:30 PM, Wednesday: 8:30 AM – 9:30 PM, Thursday: 8:30 AM – 9:30 PM, Friday: 8:30 AM – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM