Wakefield Village Takeaways in Nelson Menu

Kids $4.00
- tomato sauce beef pattie
Kids Cheese $4.50
- as kids plus cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Cheese $8.00
- as plain + cheese
Egg $8.00
- as plain + Egg
Mushroom $8.00
- as plain + mushroom
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Chicken fillet $8.00
- mayo lettuce tomato cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce

Nearby Sample Menus

Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Chocolate Truffles $4.00 ea.
- dark or white
Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread

Garlic and herb buttered hot ciabatta $7.00
Fries with citrus aioli $7.00
Affogato $14.50
- with liqueur
Market fish with fennel risotto, pickled vegetables and grissini MP
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Chilli squid with tzatziki and hot chilli dipping sauce $15.00
Lemon posset with cassis sorbet and ginger snap $14.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Pineapple Ring $1.80
Scallops $2.30
Blue Nose $6.00
Battered Moro $3.70
Lasagna Topper $3.20
Curry $3.00
Egg $6.20
Potato Flip $0.90

Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce

78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
~ Vegetarian on request ~
13 Seafood Spring Rolls (Nem Hai San) - 3 rolls $12
- Deep fried rice paper spring rolls filled with prawns, squid and crab meat
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
Seafood $18
- Prawn, Squid, Scallops
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
11 Salt & Pepper King Tiger Prawns (Tom Rang Muô̕i) $11
- Home made salt & pepper spread on deep-fried black King tiger prawns in shell
~ available in mild, medium or hot ~

Pasta , Curry & Soup of the Day P.O.A
- Are always available. Our wait staff will advise you of today's delicious flavours
Breads & Dips $11.90
- A selection of breads served with house made dips
The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Breakfast Pizza $14.90
- House Made base with napoli sauce ,bacon, cheese and a swirl of creamy egg topped with hash browns and basil pesto
BBQ Chicken and Bacon $19.90
- Chicken and streaky bacon on a traditonal sauce base with cheese, and onion, topped with a swirl of BBQ Sauce
Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
Ice Cream Sundae $9.90
- A Classic sundae, vanilla ice cream topped with whipped cream and your choice of sauce

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Goat ball linguine, napoli, spinach, mountian gouda $22
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Beef, jalepeno relish, slaw, cheddar $18
Organic chicken madras, jasmine rice, chutney $20
Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Beef, bacon, gruyere, spanish onion, pickle $18

Samosas & Fries $9.00
Mini Spring Rolls & Fries $9.00
Large Mixed Platter $30.00
Small Mixed Platter $16.00
Fish Bites & Fries $9.00
Mini Hot-Dog & Fries $9.00
Cheese & Cracker Platter (serves 2) $15.00
Baby Sausages & Fries $9.00

All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
- Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
-Add camembert or blue cheese $5.00
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Salt & pepper calamari $15.00
- With sands greens tartare sauce and lemon
In house pork steam dumplings $15.00
- With sands dipping sauce
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
-Served with sour cream & chilli sauce $15.00

Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Higaditos Al Oporto $11.00
- Sauteed chicken livers with Port, garlic and herbs.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.

Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
StoneGrill Steak Prime 200grm Angus rump with roasted tuscan tomatoes & béarnaise sauce. $25.50
Berry & Apple Crumble Gluten Free. Served with French vanilla ice cream. $13.00
Beer Battered Fries - topped with bacon, cheese & sour cream $11.50
Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted tuscan tomatoes & a tzatziki dip. $22.00
Soup Of The Day Made from fresh ingredients daily. $11.00

Seafood Stick $2.20
½ Scoop Handcut Agria $3.50
Handcut Agria $6.50
(Wheat & gluten free breadcrumbed fish extra $1.20)
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
Pepperoni
Mussels
Bannana Fritter $2.50

Stuffed Sausages $2.90
Bacon and egg rolls with onion chutney $3.50
Bacon cheese egg with English muffin $3.50
Char Burger $6.50
Chicken $7.00
Or just Salad $6.00
Handmade chicken sliders $4.90
Fries large $4.00

Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
- add cheese & bacon $3.50
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Pork Sausage, Roast Capsicum & Olives $24.00
French Onion Soup $16.00
- with gruyere and croutons
Pepperoni $24.00
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
- add cheese & bacon $3.50

Margarita $16.50
- with fresh basil, fresh tomato
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
with chicken $19.50
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce

Wakefield Village Takeaways