Wakefield Village Takeaways in Nelson Menu

Kids $4.00
- tomato sauce beef pattie
Kids Cheese $4.50
- as kids plus cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Cheese $8.00
- as plain + cheese
Egg $8.00
- as plain + Egg
Mushroom $8.00
- as plain + mushroom
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Chicken fillet $8.00
- mayo lettuce tomato cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce

Nearby Sample Menus

Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
Mixed leaf & herb salad $6

All $14.90
Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
Chicken Nuggets 'n Chips
- With tomato sauce
Kiwi Pride Prime Ribeye Steak $32.90
- 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
Hotdogs 'n Chips
- With tomato sauce
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Creamy Mashed Potato
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta

Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Chocolate truffle $4.50
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Garden salad with candied walnuts and mint dressing $7.00
Affogato $14.50
- with liqueur
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00

Today’s Soup $15
- & toast
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Green Salad $5
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Garlic Bread $7
- RK garlic bread, oven roasted with parsley
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Chips $7
- Rosemary & sea salt, aioli

Fish of the Day priced daily
Recommended wines available by the glass
Broccoli/ Almond Butter $7.00
Truffle Mash (GF) $7.00
Seafood Chowder (Brightwater Riesling) $15.00
Garlic Bread — mini loaf/ 4 slices $8.00
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)

Seafood Stick $2.20
Battered Mussel $1.20
Kumara Chips $6.50
Gluten Free Base Available $2 / $3
Calamari - 2 Rings $1.20
Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
Wheat & Gluten Free Burger extra $2.00
Pepperoni 7” $12.00 / 12” $18.00
- Pepperoni, onion, peppers and chilli, cheese

Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Westcoast Whitebait $29.50
- whitebait patties, salad, fries and lemon
Waitoa ‘Popcorn Chicken’ $17.50
- New York style crispy chicken with buffalo sauce
Westcoast Whitebait Sandwich $8.00
Seafood Chowder $16.50
- With crusty bread
Steak Sandwich $20
- Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
-Add Bacon & Cheese $4.00
Grilled Mushrooms $7.00

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head
- 4 Pack $4.90
Garden Pita $8.5 Reg / $7.5 Petita
Pita Chips and Dip $3.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Grilled Wedges $4.90
Happy Ham $5.00

Pan fried market fish $30
- summer vegetable ratatouille, green salad
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad

Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Seafood Salad $23.75
- Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Garlic Bread $6.50
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus

CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98

Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Patatas Bravas $9.00
- Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.

Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
Tropical Smoothie -
Ice Chocolate with GF French Vanilla ice cream -
Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50

Korean Spare Ribs $12.50
- with coriander and sesame seeds
- add cheese & bacon $3.50
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Pork Sausage, Roast Capsicum & Olives $24.00
Garlic Bread $8.00
Mushroom, Blue Cheese, Onion & Rosemary $24.00

Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Spaghetti Meatballs $19.50
- with Napolitano sauce
with chicken $19.50
Prawns $13.50
- half dozen served with garlic aioli
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Green Salad $6.50
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread

Wakefield Village Takeaways