Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread
Monteiths radler fish & chips (monteiths beer match - radler.) $28.00
Fish of the day fillets lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option).
-Add camembert or blue cheese $5.00
Sea run salmon steak (GF) $34.00
190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
Salt & pepper calamari $15.00
With sands greens tartare sauce and lemon
In house pork steam dumplings $15.00
With sands dipping sauce
Venison medallions (GF) $36.00
Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Higaditos Al Oporto $11.00
Sauteed chicken livers with Port, garlic and herbs.
Pescado Del Dia POA
Fish of the day. Ask waiting person or see board.
Fideus Rossejats $24.00 pp
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Bacalao a la Vizcaina $14.00
Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
Ensalada de Queso $22.00
Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Boquerones a la Malagueña $12.00
Crispy fresh anchovies "Málaga style" with aioli and lemon.