Oven warmed mini garlic and caramelised onion leaf served with a side of garlic herb butter
Tinkers vegetarian dish $23.90
Your Inn keeper will inform you in today's creation
Ploughman's platter (v) $20.90
A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
large $32.90
Fresh fish tacos $19.50
Three soft shell tacos filled with pan seared fresh fish, shredded lettuce and topped with a fresh mango, pineapple, red onion, coriander, herb and tomato salsa finished with a citrus wedge and side of lime aioli
Chicken filo $17.90
Sautéed chicken mixed with cranberries and cream cheese, wrapped in filo passtry and baked golden brown, finished with a hollandaise sauce and house salad
Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
Chicken narcho $18.00
Cajun spice chicken cheese baked & served with lashings of sour cream
-Served with sour cream & chilli sauce $15.00
Onion rings $15.00
Cooked in a light golden batter, and served with aioli & chilli dipping sauce
Sbbk big breakfast $22.00
Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread.
Seafood $35/$68
Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
Saturday-sunday & public holidays 8am - 11am
Banana split $15.00
Remember this? Served with a choice of chocolate, berry or caramel sauce