Wakefield Village Takeaways in Nelson Menu

BURGERS BURGERS
  • Kids $4.00
    • tomato sauce beef pattie
  • Kids Cheese $4.50
    • as kids plus cheese
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Cheese $8.00
    • as plain + cheese
  • Egg $8.00
    • as plain + Egg
  • Mushroom $8.00
    • as plain + mushroom
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
EXTRAS EXTRAS
  • Bacon cheese mushrooms pineapple $0.50
  • Egg, beef pattie $1.00
  • Marinated Steak $2.00
  • Venison pattie, rib eye steak, chicken Fillet $3.00

Nearby Sample Menus

  • Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
  • Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
  • Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50
  • Prosciutto & buffalo mozzarella w roasted pumpkin, mint, rocket & salted almonds $22.00
  • Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
  • Mixed leaf & herb salad $6
  • All $14.90
  • Crumbed Camembert $15.90
    • An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Kiwi Pride Prime Ribeye Steak $32.90
    • 300gm Ribeye steak served with garlic potatoes, summer salad and bearnaise sauce
  • Hotdogs 'n Chips
    • With tomato sauce
  • Salmon $28.90
    • House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
  • Creamy Mashed Potato
  • Seafood Chowder $17.90
    • A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Chocolate truffle $4.50
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Garden salad with candied walnuts and mint dressing $7.00
  • Affogato $14.50
    • with liqueur
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Today’s Soup $15
    • & toast
  • Portobello & Halloumi Burger $19
    • Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
  • Green Salad $5
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Garlic Bread $7
    • RK garlic bread, oven roasted with parsley
  • Pulled Pork Burger $19
    • BBQ sauce, apple & hazelnut slaw, hand cut chips
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Chips $7
    • Rosemary & sea salt, aioli
  • Fish of the Day priced daily
  • Recommended wines available by the glass
  • Broccoli/ Almond Butter $7.00
  • Truffle Mash (GF) $7.00
  • Seafood Chowder (Brightwater Riesling) $15.00
  • Garlic Bread — mini loaf/ 4 slices $8.00
  • Venison Denver Leg $38.00
    • Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
  • Warm Flourless Chocolate Fudge Cake $15.00
    • Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
  • Seafood Stick $2.20
  • Battered Mussel $1.20
  • Kumara Chips $6.50
  • Gluten Free Base Available $2 / $3
  • Calamari - 2 Rings $1.20
  • Italian 7” $12.00 / 12” $18.00
    • Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
  • Wheat & Gluten Free Burger extra $2.00
  • Pepperoni 7” $12.00 / 12” $18.00
    • Pepperoni, onion, peppers and chilli, cheese
  • Margherita $16.00
    • tomato, buffalo mozzarella, oregano and basil
  • Westcoast Whitebait $29.50
    • whitebait patties, salad, fries and lemon
  • Waitoa ‘Popcorn Chicken’ $17.50
    • New York style crispy chicken with buffalo sauce
  • Westcoast Whitebait Sandwich $8.00
  • Seafood Chowder $16.50
    • With crusty bread
  • Steak Sandwich $20
    • Ribeye steak, chips, parmesan sauce, rocket, grilled sweet sensation tomatoes & chunky fries
  • -Add Bacon & Cheese $4.00
  • Grilled Mushrooms $7.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Signature Kids $5.00 per head
  • - 4 Pack $4.90
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Pita Chips and Dip $3.90
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Grilled Wedges $4.90
  • Happy Ham $5.00
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • West Coast whitebait omelette $22
    • Willow Creek eggs, green salad, focaccia
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Grape Escape Chicken Focaccia $19.00
    • Served warm with wholegrain mustard mayonnaise and salad leaves
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Vegetable Strudel $21.00
    • Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Garlic Bread $6.50
  • Beef Wellington $27.95
    • Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
  • CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
  • MALAI PRAWNS Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut $ 18.98
  • VEGETABLE PAKORAS (3 pcs) - vegetable patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
  • CHICKEN TIKKA Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven $ 9.98 (Mains $ 16.98)
  • CHICKEN TIKKA MASALA Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum $ 16.98
  • VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
  • SAAG ALOO Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger $ 12.98
  • ALOO MATAR Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander $ 11.98
  • Pimientos Rellenos $12.00
    • Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
  • Patatas Bravas $9.00
    • Roughed fries topped with a spicy tomato and chilli sauce. Probably the most popular tapa in Spain to accompany any drink.
  • Ensalada de Salmón $24.00
    • Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
  • Pescado Del Dia POA
    • Fish of the day. Ask waiting person or see board.
  • Berenjena Rellena $14.00
    • Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
  • Pan de Ajo $8.00
    • Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
  • Sopa de Marisco $22.00
    • Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
  • Ensalada de Cordero $24.00
    • Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
  • Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
  • Stonegrill Reef and Beef Prime scotch fillet with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
  • Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
  • StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Tropical Smoothie -
  • Ice Chocolate with GF French Vanilla ice cream -
  • Chicken Burger Chicken fillet with aioli mayonnaise, tomato, brie cheese & bacon in a Turkish burger bun with gourmet lettuce & fries. $21.00
  • Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • - add cheese & bacon $3.50
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Garlic Bread $8.00
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Seafood platter $38.50
    • prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • with chicken $19.50
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Green Salad $6.50
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Hummus $9.50
    • served with salsa, garlic yogurt sauce and Turkish Bread
Wakefield Village Takeaways

Wakefield Village Takeaways

location

Address

18 Edward Street, Tasman, 7025, New Zealand

phone

Phone

035418660

email

Email

None

clock

Opened hours

Mon - Sun 4:30pm - 7:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
18 Edward Street, Tasman, 7025, New Zealand
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