Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
Juicy Cheesy Kiwi Burger $22.00
Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
Beef Tenderloin $28.00
Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Aged Ribeye Steak
Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
Parmesan Herb Crust Fish $26.00
Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
Cob Loaf $8.00
Baked fresh everyday and served with butter and homemade chutney
The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
Fideus Rossejats $24.00 pp
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Calamares a la Romana $12.00
Crispy squid rings served with aioli and lemon.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Escalivada $12.00
Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
Alitas de Pollo Al Ajillo $9.00
Spicy chicken wings with garlic, herbs and sherry.
Boquerones a la Malagueña $12.00
Crispy fresh anchovies "Málaga style" with aioli and lemon.
Ensalada de Salmón $24.00
Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.