Wakefield Village Takeaways in Nelson Menu

Kids $4.00
- tomato sauce beef pattie
Kids Cheese $4.50
- as kids plus cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Cheese $8.00
- as plain + cheese
Egg $8.00
- as plain + Egg
Mushroom $8.00
- as plain + mushroom
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Chicken fillet $8.00
- mayo lettuce tomato cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce

Nearby Sample Menus

Bacon X 2
Hotdogs 'n Chips
- With tomato sauce
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
Garlic Ciabatta $12.90
- Toasted ciabatta smothered in garlic infused butter
All kids meals come with a kids fun bag and vanilla ice cream cone
Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
Creamy Mashed Potato
Spiced Braised Pork Belly $16.90
- Served with granny apple chutney, shiraz syrup and ciabatta

All pizzas with tomato base and topped with mozzarella cheese
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Caesar Salad $12.00
- Your choice of free range chicken or anchovies on a bed of lettuce with crispy homemade croutons and boiled eggs, covered in Italian parmesan cheese and drizzled with a creamy Caesar dressing
Extra meat topping S $4/ M $5/ L $6
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes

Cold smoked pork crackles $7.00
Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Urban's marinated bowl of olives $6.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00

Samosas (two samosas per portion) $5.5
- Flaky pastry, filled with seasoned potato and peas and fried to perfection.
Butter chicken with rice $10
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Plain naan $3
- Soft bread using white flour baked in tandoori oven.
Side platter $10
Plain rice / mango chutney / popodoms / mixed pickle / raita $3
Naanizza veggie $7
- A delicious fusion where naan breat meets pizza, stuffed with cottage cheese, onion, capsicum and spices.
Palak paneer $15
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.

Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
Cajun fried chicken wings, chilli $16
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Mussel, scallop, smoked eel filo $16.5
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Edamamae, soy miri $7

Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Green Beans $7.00
- Butter and Soft Herbs
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Potatoes $7.00
- Sea Salt, Parsley and Butter
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk

Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Motueka $21.00
- Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!

Pan fried market fish $30
- summer vegetable ratatouille, green salad
Rib eye steak $32
- sautéed potato, green beans, asparagus
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

-With Chicken Add $5.00
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Side Salad $7.00
Garlic Bread $6.50
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
-Home-Made GF Bread $2.00
Ice Cream Sundae $6.00
- With chocolate or berry sauce

Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Tsukemono $6.00
- Pickled seasonal vegetables
Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
Tom Yum Ramen $16.00
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
Chikuzenni $10.00
- Simmered Japanese vegetables and chicken
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves

Fries with Aioli $7.9
Roast of the Day $23.9
- buttered greens, creamed leeks, roasted potatoes, parsnip and carrots, all the trimmings and house gravy
Fries $5.0
Chicken caesar salad $22.9
- bacon, croutons, egg, cos lettuce, parmesan and caesar dressing
Pumpkin and coconut dahl (vegan) and coriander salad $20.9
Welsh Rarebit open sandwich, caramelised onion & chilli jam $11.9
- add crispy bacon bites $14.9
Pumpkin and coconut dahl (vegan) $20.9
- onion bhaji and coriandr salad
Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0

HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
GARDEN FRESH SALAD $6.00
FRESH FISH OF THE DAY Market Price
LAMB RUMP SALAD $32.00
- Mediterranean salad of couscous, apricots, almonds, cucumber, cranberry, baby spinach & cherry tomatoes w/- tzatziki dressing.

Medley of seasonal vegetables $8.00
Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $22.00
StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50
Pasta of the Day Please ask your server. $21.50
Toast and Jams Toasted Sourdough bread with jam. $8.00
Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50

Warm Chocolate Brownie with chocolate sauce $4.00
Fish Burger $10.00
- Fillet of battered fish served with our homemade tartare sauce, salad
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Seafood Stick $2.20
Onion
Handcut Agria $6.50
Greek Salad Box $9.50
Pineapple

Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.

Wakefield Village Takeaways