Wakefield Village Takeaways in Nelson Menu

BURGERS BURGERS
  • Kids $4.00
    • tomato sauce beef pattie
  • Kids Cheese $4.50
    • as kids plus cheese
  • Plain $7.00
    • mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
  • Cheese $8.00
    • as plain + cheese
  • Egg $8.00
    • as plain + Egg
  • Mushroom $8.00
    • as plain + mushroom
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Fish $8.00
    • mayo lettuce, beetroot, battered fish tartare sauce cheese
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Chicken Tropical $9.00
    • as chicken fillet + pineapple + bacon
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Village $10.00
    • mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
EXTRAS EXTRAS
  • Bacon cheese mushrooms pineapple $0.50
  • Egg, beef pattie $1.00
  • Marinated Steak $2.00
  • Venison pattie, rib eye steak, chicken Fillet $3.00

Nearby Sample Menus

  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Capricciosa S $11/ M $22/ L $27
    • NZ Ham, Mushrooms, Italian Artichokes
  • Carciofini (V) S $9/ M $18/ L $24
    • Italian Artichokes
  • All pizzas with tomato base and topped with mozzarella cheese
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • Extra toppings S $3/ M $4/ L $5
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Urban style ceviche, corn tortillas, chilli coconut whip $20.00
  • Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
  • Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
  • Fresh fish sashimi, crispy rice noodles, nouc cham dressing $20.00
  • Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Bacon $7.00
  • Delux Spud $9.00
    • Potato, Bacon, Onions, Mushrooms, Garlic Butter, Cheese, Coleslaw & Sour Cream.
  • Flounder Fillet $4.20
  • Corn nuggets 12 for $4.50
  • Squid Rings $0.90
  • Mussel $3.00
  • Mousse $2.50
  • Corn $3.00
  • - Bluerock – Soft Creamy Blue
  • for two $32.00
  • - VEGETARIAN $21.00
    • Fresh Pumpkin & Chickpea Pattie, Smoky Tomato Relish, Melted Cheese and Mint Yogurt
  • Vegetables of the Day with Bearnaise Sauce $5.00
  • 3 Local Cheese
  • Fresh Garden Salad with Herb Dressing $5.00
  • Spicy Chicken Wings $14.00
    • Homemade L&P Bourbon BBQ Sauce
  • Roast of the Day $27.00
    • Changing Daily, Served with Roast Vegetables, Traditional Accompaniments and Real Gravy
  • Handful $2.00
  • Gravy, Sour Cream, Curry Sauce $2.50
  • Home Made Coleslaw $3.00
  • 1/2 $3.70
  • Chicken & Bacon Burger $10.50
    • Chicken Breast, Bacon, Salad, Avocado and Aioli
  • Cheese Burger $8.00
    • Hamburger with cheese
  • Battered Sausage $3.00
  • Chips and Gravy $4.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Large fries $3.50
  • Cookies & cream mousse $3.50
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Organic chicken madras, jasmine rice, chutney $20
  • Beef, jalepeno relish, slaw, cheddar $18
  • Haloumi, portobello mushroom, caramelised onion jam $19
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Side salad N/A
  • Edamamae, soy miri $7
  • Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
  • Free farmed crispy pork belly, slaw, fiejoa, chilli, preserved lemon $18
  • Salad $4.90 EA
  • Sausages $3.50 EA
  • Big Breakfast $17.90
    • Fried eggs, streaky bacon, sausage, hash browns, and roasted tomato with toasted Ciabatta
  • Soda Water REG $2.00 LGE $3.00
  • Crispy Chicken Salad $18.90
    • Our famous crispy chicken, served on julienne vegetables, mesclun salad, rice noodles and roasted cashews with aioli
  • Vege Delight $15.90
    • Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
  • Wedges $4.90 EA
  • Cajun Chicken Fettuccine $18.90
    • Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
  • Hand Cut Chips $6.00
  • Railway Rib Back
    • Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
  • Juicy Cheesy Kiwi Burger $22.00
    • Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
  • Beef Tenderloin $28.00
    • Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
  • Aged Ribeye Steak
    • Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
  • Parmesan Herb Crust Fish $26.00
    • Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
  • Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
  • Cob Loaf $8.00
    • Baked fresh everyday and served with butter and homemade chutney
  • AGEDASHI TOFU $7.50
  • SHRIMP TEMPURA NIGIRI (3p) $7.00
  • FIRE SALMON(3p) $7.00
  • SIRLOIN $20.50
  • ASSORTED TEMPURA $22.50
    • 4pcs Shrimp & 8pcs Vegetable
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • - Entree (edamame, salad, octopus ball)
  • TAKOYAKI $7.50
    • 7pcs Octopus Ball
  • THAI CHICKEN MEATBALLS $13.00
    • W/- green curry sauce.(GF) (DF)
  • PULLED PORK &'SLAW SLIDERS $18.00
    • Sticky hoisin & soy pork w/- Asian coleslaw.
  • BACON $4.00
  • SEASONAL VEGETABLES $6.00
  • GARLIC PRAWNS $15.00
    • Sautéed prawns w/- garlic butter. (GF)
  • SALT & PEPPER CALAMARI $19.00
    • Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
  • TWICE COOKED PORK BELLY $32.00
    • Kumara gratin, charred broccoli, Moa Cider & apple sauce & jus.
  • TRIO OF BRUSCHETTA $12.00
    • Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
  • Paella Valenciana $24.00 pp
    • The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Fideus Rossejats $24.00 pp
    • Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Calamares a la Romana $12.00
    • Crispy squid rings served with aioli and lemon.
  • Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
    • Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Alitas de Pollo Al Ajillo $9.00
    • Spicy chicken wings with garlic, herbs and sherry.
  • Boquerones a la Malagueña $12.00
    • Crispy fresh anchovies "Málaga style" with aioli and lemon.
  • Ensalada de Salmón $24.00
    • Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
  • Mango chutney $3.00
  • Biryani(lamb) $14.00
  • Raita $3.00
  • Manchurian chicken $15.00
  • Chicken tikka $12.00
  • Cheese naan $4.50
  • Biryani (fish) $16.00
  • Butter chicken $14.20
    • Popular creamy toamto base yummy curry
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chocolate mousse $3.50
  • Strawberry cheesecake $3.50
  • Cookies & cream mousse $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hash bites $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Prawns $13.50
    • half dozen served with garlic aioli
  • with chicken $19.50
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Green Salad $6.50
  • Mash Potato $5.00
Wakefield Village Takeaways

Wakefield Village Takeaways

location

Address

18 Edward Street, Tasman, 7025, New Zealand

phone

Phone

035418660

email

Email

None

clock

Opened hours

Mon - Sun 4:30pm - 7:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating Not Available

Location
18 Edward Street, Tasman, 7025, New Zealand
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