A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
CITRUS CURED SALMON $21.50
Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
SOUP OF THE DAY $11.50
A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
ANCHOR STEAK $29.90
An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
ANCHOR CATCH OF THE DAY $19.90
Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
OVEN FRESH GARLIC & PARSLEY BREAD $6.90
Straight from the oven and oozing with flavour, heaps for two.
WEST COAST WHITEBAIT $21.90
West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
SHRIMP SALAD $18.50
Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Housemade Paleo Sun Kiss Surprise $10.00
Creamy Mushroom Soup $16.80 / $13.30
Regular / Small or Entree
Triple Stack BLT Sandwich Combo $17.50
BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50
Small Quiche Combo $12.00
Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Bagel Bagel with cream cheese & basil pesto or With Bacon or With Smoked Salmon $8.00(cream cheese) / $9.50(Bacon) / $11.00(Salmon
Feijoa Smoothie -
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00