Wakefield Village Takeaways in Nelson Menu

Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Crispy Chicken Stir Fried with Cashew Nuts $14.00
- Crispy slices of deep fried chicken stir-fry with a special in house marinade sauce, cashew nuts, finely sliced carrots, red capsicum and spring onions
Soft Shell Crab - Larb $27.00
- Served in a spicy and tangy sauce with coriander, spring onion, red onion and mint - Tofu $22.00
- Vegetable $22.00
Garlic and Butter Fried Rice $7.00
Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, Thai herbs, seasonal vegetables and served with a hoisin sauce based dip
Massaman Lamb Shank $16.00
- A soft whole lamb shank in a thick massaman curry with whole baby onion served with potato mash and rice - Change from rice to roti $3.00
Black Pepper Beef $13.50
- Tender Slow cooked chunks of beef marinated with a black pepper sauce and stir fried with onions, red capsicums and spring onions

Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Add bubble & squeak, avocado or mushrooms $5 each
Mixed leaf & herb salad $6
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )

Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Bread $10.00
- olives & truffle butter
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot

Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
Urban's marinated bowl of olives $6.00
Dessert wine - eradus ''sticky mickey'' late harvest sav $9.00 / $45.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
Urban style ceviche, corn tortillas, chilli coconut whip $20.00

Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Seafood $ 49.00
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Edamame Beans $8.00
- Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.

BLT 'n' Chips $6.00
Scallops (Farmed) each $2.00
Lamb/Chicken Burger 'n' Chips $7.00
Fish Pie $5.00
Corn and Feta Fritter $4.00
Mini Hot Dogs x3 $2.50
Home Made Coleslaw $3.00
Kumara Chips (with aioli) $6.50

71 Stir-Fried Vermicelli (Miên̕ Xāo)
- Vermicelli bean tread, chicken, prawn, dried mushroom, onion
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
Chicken or Pork $14
Combination $16
7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
73 Grilled Chicken or Pork with Rice Noodles (Bun Ga/Heo Nỏủ̕ng) $14
- House-spiced marinated chicken / pork served with rice noodles and salad of mixed lettuce, cucumber, carrot and crushed peanuts
10 Crispy Squid (Mủc Chiên Giōn) $10
- Deep-fried marinated squid
~ Hot & Spicy on request ~

Tuna N/A
Avocado Toasties N/A
Hot Chilli N/A
Natural Swiss N/A
Sweet Chilli N/A
Italian Dressing N/A
Steak and Cheese N/A
Chicken Teriyaki N/A

Goat ball linguine, napoli, spinach, mountian gouda $22
Wild goat balls, spicy napoli sauce, ciabatta $12.5
Haloumi, portobello mushroom, caramelised onion jam $19
Cajun fried chicken wings, chilli $16
Wild goat, jamaican jerk sauce $18
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Cajun spiced shoestring fries, aiol $8
Beef, jalepeno relish, slaw, cheddar $18

Scallops $22.00
- Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Potatoes $7.00
- Sea Salt, Parsley and Butter
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Seafood Chowder $15.50
- With Garlic Croutons
Soup of the Day $13.00
- Served with Fresh Bread Roll
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium

Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
Fried platter for 4 $30.00
●Beer battered fish $24.00
- With fries, salad, tartare sauce .
-Small $17.00
Seafood chowder $15.50
Garlic loaf $10.00

Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
Housemade Grain Free Muesli +$3.00
Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
Breakfast Extras $9.00
- 180g Angus Porterhouse steak
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree

TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
LAMB NAWABI Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well) $ 16.98
TANDOORI PRAWNS Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven $ 13.98 (Mains $ 22.98)
DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
VEGETABLE PAKORAS Vegetable Pattie battered in mildly spiced chickpea flour and deep fried $ 4.98
CHICKEN SAAGWALA Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger $ 16.98
PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98

Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00
Pork Ribs Pork ribs basted & slow roasted in a hichory smoked BBQ sauce pilled high on a bed of seasoned wedges & accompained by a garden fesh salad. 10 ribs $30.00
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $22.50
Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
Toast and Jams Toasted Sourdough bread with jam. $8.00
Berry & Apple Crumble Served with French vanilla ice cream. $13.00
Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50

Tomato
Seafood Stick $2.20
Mussels
½ Scoop Wedges $3.50
Beef Burger $10.00
- Home made beef patty with caramelized onion, beetroot, salad
Avocado
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
Potato Flip $1.20

Wakefield Village Takeaways in Nelson Menu

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Wakefield Village Takeaways

Nelson Region > Nelson > Wakefield Village Takeaways

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18 Edward Street, Tasman, 7025, New Zealand

Nelson Restaurants

Nelson Region Restaurants

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