Wakefield Village Takeaways in Nelson Menu

Kids $4.00
- tomato sauce beef pattie
Kids Cheese $4.50
- as kids plus cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Cheese $8.00
- as plain + cheese
Egg $8.00
- as plain + Egg
Mushroom $8.00
- as plain + mushroom
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Chicken fillet $8.00
- mayo lettuce tomato cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Chicken Satay $8.00
- as chicken fillet + satay sauce
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce

Nearby Sample Menus

SHRIMP SALAD $18.50
- Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
BATTERED SCALLOPS $24.90
- New Zealand scallops fried in our Mac’s Gold beer batter, served with fries, seasonal salad & tartare sauce.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
Fried egg $1.20
West Coast whitebait pattie $ 8.00
LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
Side of salad $ 5.00

Open Roast Pork Sandwich $24.75
- on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Thai Prawn And Sweet Potato Fritters $21.50
- Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
Bowl of Fries $6.50
Grape Escape Big Breakfast $21.50
- Streaky Bacon with soft Poached Free Range Eggs, Potato Rosti, Breakfast sausage, Mushrooms, Tomato and Toasted Wholegrain Bread (Home-Made GF bread $2.00)
Tomato Sauce $0.50
Home Made Pizza Wedge $8.50
- With Ham, Cheese, Tomato and Salad Leaves
Mustard Mayo/Aioli $1.50

Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Grilled chicken
Chips $7
- Rosemary & sea salt, aioli
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Fish & Chips $21
- Today’s beer battered fresh fish, rosemary & sea salt chips, tartar sauce & lemon

Seafood $ 49.00
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Agedashi Tofu $15.50
- Deep fried tofu in a light potato starch coat served with soy sauce based Dashi stock soup.
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Assorted Vegetable Tempura $18.00
- A selection of tofu, vegetables deep fried in a light
Assorted Tempura $21.50
- A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.

Corn Cobs With Herb Butter $7.00
Soup Of The Day $12.00
- wait staff will advise
200G Pure Angus Sirloin $24.00
Steak Fries With Tomato Sauce & Aioli $7.00
Sauces:
- Green Peppercorn, Red Wine, Bearnaise, Garlic Butter, Mushroom Sauce.
The Steakhouse $23.00
- spiced premium ground beef, streaky bacon, onion jam and barbecue sauce
300G First Light Wagyu Rump $45.00
500G T-Bone $39.00

Fish n Chips $22.00
- Fresh fish in a crispy Golden Bays beer batter, served with thick cut fries salad and homemade tartare sauce.
250gm Beef Sirloin $30.00
- Sirloin steak cooked to your liking, served with thick cut fries, salad and your choice of garlic butter or mushroom sauce to complement your steak.
Steak and Chips $12.00
- Grilled rump steak served with salad and fries.
Prawn Tapa $16.00
- Garlic and herb marinated prawns served with salad garnish.
Onions $3.00
Cajun Chicken Salad $23.50
- Cajun seasoned chicken breast, spring onion and capsicum topped with crispy noodles and finished with a chilli, lime and ginger dressing.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Cheesecake $12.00
- Please ask about today's flavour.

Small Mixed Platter $16.00
Mini Spring Rolls & Fries $9.00
Chicken Nuggets & Fries $9.00
Large Mixed Platter $30.00
Mini Hot-Dog & Fries $9.00
Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00
Samosas & Fries $9.00

Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50

Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
Pan fried market fish $30
- summer vegetable ratatouille, green salad
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón

Garlic Bread $6.00
- Homemade bread smothered in roast garlic and fresh hero butter
Beef Nacho's (vege on request) $15.00
Old School Beef Burger $16.00
- Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
DAIRY FREE AND GLUTEN FREE
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Creamy Seafood Chowder $17.00
- A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
Working Man's Basket $16.00
- Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Stuffed Mushrooms $15.00
- Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes

Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
Spicy Black Tan-Tan Ramen $16.00
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame
Pork Belly Spring Rolls $9.00
- Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek

ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
COLA RIPPLE ICE CREAM $6.00
- 2 scoops
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
GLUTEN FREE BREAD ALTERNATIVE $1.00
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
GARDEN FRESH SALAD $6.00

Korean Spare Ribs $12.50
- with coriander and sesame seeds
Pepperoni $24.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Cauliflower Pakora $9.00
- with tamarind, and yogurt
Pork Sausage, Roast Capsicum & Olives $24.00
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Salt and Pepper Squid $9.00
- with nuoc cham
All pizza bases are made here at the Inn

Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.

SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
COLESLAW or GREEN FRESH SALAD $ 5.00
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES

Wakefield Village Takeaways