Wang Thong in Auckland Menu

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3)Thai Fried Rice w/ Cashew Nut
18)Pineapple Fried Rice w/ Cashew Nut
21) Tom yum Fried Rice (Spicy & sour)

35) Vegetarian Spring Rolls $7.00
50) Money Bags $7.00
36) Mixed Entree $7.00

- Vegetable/Tofu $11.00
- Chicken (CK) / Beef(BF) / Pork (PK) $12.00
- Mixed Seafood (SF) / Prawns(PR) $13.00
- Duck $14.00

10) TomYom Soup
23)Coconut Cream Soup (Tom Kha)

22) Oyster Sauce Stirfried
1) Garlic and Pepper Stirfried
2) Chili and Basil Stirfried
5) Fresh Chili Stirfried
6) Cashew Nut Stirfried
7) Sweet & Sour Stirfried
9) Ginger Stirfried
11) Peanut Sauce Stirfried
12) Minced Chicken or Pork Stirfried with Chili and Basil $12.50
15) Deep Fried Chicken With Panang Curry Sauce $12.50
19) Thai Omelette with Minced Chicken or Pork $12.50
20) Deep Fried Fish with Tamarind Sauce $14.00
24) Deep Fried Fish with Panang Curry Sauce $14.00
26) Red Curry Paste Stirfried
28) Black Pepper Stirfried (Ck/BF $12.50)
29) Black Pepper Stirfried with Fish $14.00
30) Tom Yum Paste Stirfried
(CK/BF $12.50)
(SF $13.50)
31) Red Curry Paste Stirfried with Prawn $13.50
33) Lemon Chicken $12.50
34) Deep fried Chicken w/ Sweet & Sour $13.00

4) Thai Green Curry
8) Thai Red Curry
13) Massaman Curry w/ Cashew Nut
14) Duck Red Curry
1 6) Jungle Curry (No Coconut Cream)
17) Panang Curry Sauce
25) Mango Curry
27) Rama Curry (w/ Peanut Sauce)

Nearby Sample Menus

Penang prawn noodle $10.99
Single chicken $3.99
Penang curry laksa $10.99
Tom yum $11.99
- Seafood or chicken
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Large combo $29.99
- Eight fishes with chips
Snack combo $9.99
- Two píeces of chicken with chips and a drink
Deluxe combo $56.99
- Fifteen fishes with chips

21 RED CURRY (GANG DANG)
- Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
04 CHICKEN SATAY (SATAY GAI) $7.50
- Chargrilled skewered marinated chicken & served with home-made peanut sauce.
143 LEMONGRASS CHICKEN (GAI YANG) $14.90
- Uniquely Thai country style chargrilled chicken marinated w/ lemongrass & fresh fragrant herbs.
88 MODERN THAI BEEF (YUM NUA) $14.90
- Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
146 LEMON GRILLED PORK (MOO YANG MA NAOW) $13.90
- Marinated pork w/ honey & pepper, grilled w/ fresh lemon.
12 PORK RIBS (KAUDUKMOO TOD) $8.00
- Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
208 TOFU $2.00
22 PANANG CURRY (GANG PANANG) $13.90
- Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)

Nougat $2.00
-lamb $12.80
-lamb $12.60
-lamb $15.80
Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
Gluten free pita $13.80
- Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
Lamb pita $12.40
- Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
Falafel side $8.20
- Chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce

Berry pancakes $8.00
Sauteed mushrooms $11.50
- With smoked garlic on toast
Pancakes $14.80
- With caramelised banana, bacon and maple syrup
French toast $14.80
- With caramelised banana, bacon and maple syrup
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
Salmon eggs benedict $14.50
Spinach eggs benedict $14.50
Caesar salad $14.00
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing

SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
SQUID RING $1.00
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
SCALLOP $2.00
LEMON PEPPER $4.00/$5.50/$7.90

Pumpkin Fritter $1.00
Chicken & Bacon Burger / Hawaiian Burger $8.00
Snapper Burger $9.50
- with all the bits
Fish & chips combo $7.50
Spring Roll /Vege or meat) $2.50
Mini hot dog x2 & chips $3.50
Hot Dog & Sauce $3.00
Sausage (Battered / Grilled) $2.00

Roast poatoes with garlic and thymes $9
Clabatta loaf served with a generous dollop of house made garlic butter $9
Legendary beer battered fries $9
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Bruschetta baby (Small / Medium / Large) $10 / $17 / $27
- Keep it real with freshly diced vine tomatoes, plenty of crushed garlic, fresh basil and fine virgin olive oil lovingly combined to create this classic margarita style pizza
Sunday roast (Small / Medium / Large) $14 / $24 / $34
- Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
Mixed leaf salad with feta and sun dried tomatoes $9

Cheese board & company $12.00
Pasta of the day $25.00
- Ask your waiter for the handmade pasta pick of the day
Fries $9.00
- Bowl of fries with tomato sauce
Aglio olio e peperoncino $14.00
- Chicken tossed in olive oil, garlic & dried chillies
Smoked fish $14.00
- Garlic toast with lightly smoked fish remoulade
Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
-Vegetarian

Salmon Teriyaki
-Chicken Teriyaki
NIGIRI $1.50 each
-Chicken /Pork Katsu
-Inari (Sweet Tofu)
-Vegetarian
-Eel Teriyaki
Crab

Stew chicken feet with chinese mushroom and peanut $6.00
- Function: good for nourishing the blood and the stomach. Good for strengthening the body
Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
Steam water chestnut cake with red bean and green bean $4.00
Steam sliced pork meat with shrimp paste on rice $8.00
Stew chicken meat with ganoderma $10.00
- Function: good for the immunity system, strengthening the body and good for the skin complexion
Ox's heart blood vessel with plain cooking style
Steam preserve meat and chinese sausage with salted egg on rice $9.00
Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00

Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Warm Beef Salad $20.00
French Toast $14.50
- French toast served with bacon, grilled bananas and maple syrup
Nachos $12.00
- Served with sour cream, salsa
Omelette Served with Focaccia Bread $14.00
- Ham, cheese, onions, tomatoes, bacon
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Potato Wedges with Sour Cream $8.00

Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
Chicken Mushroom $15.90
- Tender chicken cubes and mushroom cooked with onion, tomato, spices n herbs
Chilli Chicken $12.00
- Chicken sauteed with onion and capsicum and finished with a touch of soya and chilli sauce.
Do-Piaza L $16.9 / B $15.9
- Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
Mirchi's Special Chicken $17.00
- Tender chicken cubes cooked in Mirchi's chef's own recipe.
Crispy Onion Rings $6.00
- Onion rings dipped in chick peas flour batter n herbs n deep fried

Ginger broccolini $7
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Ice cream selection 3 scoop $7
Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
Saffron and lychee cream brulee, coconut biscotti $13
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Green salad, cucumber, radish, tomatoes, chardonnay dressing $6

Extra Ham $3
Toast Panini
- Ham or Vege or Chicken
Omelette
- Cheese mushroom and tomato with toast
Toast Bagel
- with smoked salmon avocado and cream cheese
Bacon Eggs with Toast
Green Salad
Toast Sandwiches
- Ham or Vege or Chicken
Chicken corn or mushroom

Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
Fresh Mussels cooked in chefs special sauce served with fries $ ½ dozen 15, 1 dozen 25
Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Chai Latte Crème Brulée rich custard served cold topped with a layer of hard caramel & nutmeg cream $14