Wassbi Sushi in Auckland Menu

Are you the owner? Manage this listing for free.

Steamed rice and salad in a bowl your choice of main on steamed rice
Meat pan fried
-Chicken teriyaki sauce or spicy sauce $12.50
-Beef teriyaki sauce or spicy sauce $12.50
-Pork teriyaki sacue or spicy sauce $12.50
Katus deep fried cutle
-Chicken katsu $12.50
-Pork katsu $12.50
-Fish fillet katsu $12.50
Vegetarian $12.50
- Tofu teriyaki sauce
Fish pan fried $14.50
- Salmon teriyaki sauce

Steamed rice, salad and miso soup your chioce of main
Meat pan fried
-Chicken teriyaki sauce or spicy sauce $15.50
-Beef teriyaki sauce or spicy sauce $15.50
-Pork teriyaki sacue or spicy sauce $15.50
Katus deep fried cutle
-Chicken katsu $15.50
-Pork katsu $15.50
-Fish fillet katsu $15.50
Vegetarian $15.50
- Tofu teriyaki sauce
Fish pan fried $17.50
- Salmon teriyaki sauce

Steamed rice, salad spring rolls and sushi in a box with a miso soup your choice of main
Meat pan fried
-Chicken teriyaki sauce or spicy sauce $19.50
-Beef teriyaki sauce or spicy sauce $19.50
-Pork teriyaki sacue or spicy sauce $19.50
Katus deep fried cutle
-Chicken katsu $19.50
-Pork katsu $19.50
-Fish fillet katsu $19.50
Vegetarian $19.50
- Tofu teriyaki sauce
Fish pan fried $22.50
- Salmon teriyaki sauce

Noodle and soup in bowl
Ramen
-Plain $9.00
-Chicken katsu $11.50
-Pork katsu $11.50
Udon
-Plain $10.00
-Tofu teriyaki sauce $12.50
-Chicken teriyaki sauce $12.50
-Chicken katsu $12.50
-Tempura $13.50

Miso soup $2.00
Green tea $2.00

Salmon $1.30
Teriyaki chicken $1.30
Chicken katsu $1.30
Tuna $1.30
Prawn tempura $1.30
BBQ Beef $1.30
BBQ Pork $1.30
Vegetables $1.30

Salmon $1.30
Avocado $1.30
Teriyaki chicken $1.30
Tuna $1.30

Eel $3.00
Salmon $1.80
Avocado $1.80
Prawn tempura $1.80
Prawn $1.80
Spring roll $1.80
Egg $1.80
Teriyaki chicken $1.80
Chicken katsu $1.80
Inari $1.80

Chicken katsu $2.30
Saeweed salad $2.30
Inari chicken $2.30
Tuna $2.30
Fish roe $2.30

Seaweed $5.50
Crab $6.50
Tofu $6.50
Chicken teriyaki $6.50
Chicken katsu $6.50

All enquiries are wellcome
30 Pieces $35.00
40 Pieces $45.00
50 Pieces $55.00

Nearby Sample Menus

S53 Paneer Chilly Dosa $15.50
- (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
S36 Schezwan Sada (Spicy roast dosa) $11.50
- (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
S57 Hot Garlic Mexican Uttappa $13.00
- (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
M11 Pav Bhaji $12.00
- (A delicious curry made of mixed vegetables and spices served with 2 breads) V
I2 Aglio - Olio E Pepperoncino $9.50
- (Dry pasta preparation with garlic, parsley, chilly & herbs) V
S77 Idli Schezwan $12.50
- (Steamed rice lentil cake prepared in Chinese style with schezwan sauce) V
S55 Mushroom Schezwan Dosa $15.50
- (Stuffed with tawa fine chopped mushroom, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables) V
S76 Idli Manchurian $12.50
- (Steamed rice lentil cake prepared in Chinese style manchurian) V

Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
- Pulled Pork Carnitas $13.90 / $9.90 Mini
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole - Mini $13.50
- Pulled Pork Carnitas $14.10
- Chargrilled Chicken a la Brasa $6.80 / $13.10 Two
- Chargrilled Chicken a la Brasa $14.60
- Seasoned Mince Beef $9.90

Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Cream of pumpkin and coconut soup $18
- Coconut sambal
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt

Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
50/50 Large Pizza $30
Seasonal Vegetables $6
Pepperoni $19/$24
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
Mini Hot Dogs & Chips
- with tomato sauce
The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad

So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Thin Tuna Roll $6.90
- 8 rolls
Yakitori $7.90
- grilled chicken skewers
Chicken Cutlet On Rice (Miso or Sauce)
Yummy Teriyaki Salmon
- teriyaki salmon, agedashi tofu, fresh spring rolls, rice, miso soup
Sashimi Medium $22.90
- assorted finest sashimi 12 pieces
Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
Spicy Kawa $5.90
- spicy boiled chicken skin
Steamed Prawn Dumpling $6.90

Lamb Rice $13.90
Classic Chicken $11.90
Blue Cheese $11.90
Cheese Beef $11.90
- melted Italian Mozzarella
Mixed Rice $13.90
- lamb & Chicken
Super Rice $14.50
- lamb chicken falafel
Mini Beef Burger $5.00
- w salad & sauces
Kiwi Chicken $12.90
- streaky bacon & avocado

Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-eggs / avocado / toast / wilted spinach / vine tomato $4.50

TURNIP CAKE (STEAM/FRY) -
DEEP FRIED ICE CREAM $7.00
WON TON (Short Soup) $9.50
CANTONESE ROAST DUCK $28.50
FISH & EGG FLOWER SOUP $8.50
EGG TART -
WHITE SUGAR CAKE -
THOUSAND YEARS EGG CONGEE -

Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
Takoyaki $12.00
- Takoyaki
Sundubu-jjigae $12.00
- Sundubu with egg and rice
Jeyuk $14.00
- BBQ pork with rice
Haemul-pajeon $20.00
- Seafood pancake with onions and seafood
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce
Bulgogi tuk $14.50
- BBQ beef with rice cakes
Al-tang $30.00
- Fish roe soup

Piri Piri Hot N/A
Piri Piri Hot N/A
3 BBQ wings+ Regular Chips +420 ml drink $8.80
Piri Piri Extra Hot N/A
Chicken Liver Salad $11.90
- Flame grilled Chicken livers tossed in a garden Salad
Lunch Box $6.90
- One druM& one thigh with regular chips, ths is just what you need In your lunch box
Flat Bread L$4.95
Piri Piri Extra Hot N/A

BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Sam-gae tang $15
- Ginseng chicken soup
Dae-gu tang $15
- Spicy codfish soup
Neng myun cool $12
- Bowl noodle in chilled soup
Son-de guk $15
- Korean traditional sauasge soup
BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Jang teo-gukbap $13
- Korean traditional soup
Bulgogi $15
- Stirred beef with vegetables ( not spicy)

-Fish head & bone light fried with chilli, garlic & pepper POA
Stir fried fish fillet with ginger and spring onion $32.00
Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
Australia prawns deep fried with salt and pepper / Stir fried seafood with garlic sauce in the basket $38.00
Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
Stir fried chicken with black bean sauce on rice $18.00
-Steam with black bean sauce in halves or in pieces / Sashimi POA
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00

Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
Gaeng Keaw Warn Pag $16.90
- Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
Amazing Ruean Thong $25.00
- Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
Try our authentic Thai curry
All Entree Dishes are Also Available as Main Course Dishes
Lamb or Chicken Fire $19.90
- Red coconut curry with lamb or chicken, thai herbs, bean, spring onion, red capsicum and carrot
Yum Nua $17.90
- Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
Garlic and Pepper
- A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables

Free Range Eggs $10
- any style, on your choice of toast
Soup of the Day $12
- with toasted sourdough
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Lightly Toasted Bagel $12
- with bacon, lettuce, tomato and avocado or smoked salmon, capers and cream cheese
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Homemade Toasted Muesli $12
- with fresh salad and yoghurt
Stir Fried Noodles $16
- with chicken and seasonal vegetables
Spanish Eggs $16
- sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast