Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Bruschetta with prosciutto, tomato and basil $13
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Rump 450 gramme $34.50
Calamari rings $9.00
Club Sandwich $19.50
Danny’s greatest hit! Served with fries and homemade coleslaw
Chicago Sirloin 300 gram $32.50
Battered bluenose fillets $9.00
Panfried Market Fresh Fish $28.50
200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Portobello Mushroom and Steak Sandwich $22.50
Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries