Waterline Family Restaurant & Bar in New Zealand Menu -

Nearby Sample Menus

PULLED PORK FLAT BREAD $17.50
- Chimichurri Grilled Flat Bread / Manuka Smoked Pulled Pork / Shredded Cos / Chipotle Mayo / Pickle / Fried Jalapeno
CIDER BRAISED PORK BELLY Mung Bean Sprouts
- Crackling
FISH TACO $19.50
- Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
Mac + Cheese Morsels $14.90
- Chipotle Aioli (V)
MAC + CHEESE MORSELS $10.00
Grit Sticks $8.00
- Parmesan Cheese Polenta Chips
GRILLED HOUSE-SMOKED CHICKEN BREAST $23.50
- Shredded Cos, Shaved Parmesan, Vine Tomato, Cucumber, Radish, Soft Boiled Egg, Goddess Dressing
SRIRACHA BBQ $2.00

Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Ham, cheese & pineapple pizza
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Fresh vegetables (v, Gf) $7
Green salad & dressing (v, Gf) $8
Salt & pepper calamari with aioli (GF) $14

Mango Lasi $6.00
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
Tandoori Prawns $12.00
- prawns marinated in home made spices and roasted in a tandoori oven
Paneer Butter Masala $14.50
- home made cottage cheese tempered with onion & tomato cooked in dreamy masala sauce
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry

2. Kung Pao Beef $13.50
14. Peppery Chicken $14.50
21. Roast Duck $33 Whole $17 Half
5. Fish Fillets in Hot Chili Oil $14.50
22. Roast Pork $31 Per Kg $16-500g
3. SATAY CHICKEN $11.50
- Bokchoy, Spring onion, Onion and Chicken
2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
7. Dry-Fried String Beans $13.50

-cut agria potato chips with aioli $7.00
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Day boat fish-to be advised $28.00
2 choices (100g) $20.00
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
Day boat fish served on a bed of mulled black rice, marinated courgette and capsicum $28.00
Bitter chocolate raspberry and espresso brownie
above main dishes available as a la carte- our team will advise you

Free-Range Omelette with cheese, herbs and whole-grain toast $12
Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
Porridge with cream and brown sugar and/or poached fruit $10
Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
Half farmers $13.50
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17

PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
MIXED PICKLE $3.00
RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices

Bbq Pork Ribs (G.F) $18.50
- Slow cooked BBQ pork ribs with blackened broccoli, cheesy potato skins & BBQ sauce
Pasta Of The Day $18.00
Extras $4.50
- -bacon/ mushrooms/ tomato/ spinach/ hash brown/ kransky
Hash Stack $19.00
- Choice of bacon or smoked salmon on homemade hash brown topped with zesty créme fraiche, eggs and hollandaise sauce
Sauté Vegetables $10.00
- Seasonal vegetables sautéd with aromatics & fresh basil leaves
-Full $9.00
Home Made Toasted Muesli $11.50
- With caramalised apple, banana & strawberry yoghurt
Cheese Balls $8.00

Lemongrass & Red Pepper $14.00
- Stir-fry prawns, squid, fish or scallops with carrot, capsicum, celery & onion. Served with steamed rice, fried rice or without rice.
Chicken Kebab, 2 sausages, 2 potato fritters & chips $7.50
-6 for $4.50
Snapper & chips $9.50
Scallop $1.60
Battered fish, chicken Kebab, can & chips $7.50
Battered Fish, 3 crab sticks, 2 potato fritter & chips $7.50
Seafood Spring Roll / Veggie Spring Roll $1.80

Chicken / Parmigiana $24.9
- Crumbed topped with Napoli saucce and mozzarella cheese served with salad
Pollo Marsala $24.9
- Chicken breast pan fried with mushroom, finished with italian marsala wine, touch of cream and served with seasonal vegetable
Chicken Parmigiana Burger $17.9 / $18.9
- Crumbled chicken breast topped with Brie, Grilled Pineapple, cheese,aioli, and lettuce served with fries / Add Avocado
Tiramisu $10.50
- Amaretto and marsala soaked savoiradi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Tender BBQ Pork Ribs $15.9
- Slow roasted tender Ribs, Fries, Coleslaw Salad
Potato Wedges $7.90
Bread and Dips $8.90
- Fresh baked bread with dips of the day
Tower Beef Burger $19.9
- Double: Homemade Beef Pattie, Tomato, Gherkin, Egg, Red Onion, Lettuce, Cheese, Fries, Tomato Sauce

Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
*Can be Gluten Free
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
All served with vine ripened Tomatoes and Onion rings
(DF) Dairy Free
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
Duck-fat whipped Potato Mash(GF) $3.85

Lamb Biryani $18.90
Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
Potato Chips $6.00
Spicy Tomato Juice $4.50
Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50

Waterline Family Restaurant & Bar