Waterview Coffee Project in Auckland Menu

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Waterview Coffee Project in Auckland has no menu available, but can choose from many other options such as Welcome Additional Jute or Fill the Freezer Jute for the Family from Ripe Delicatessen. Pickles On Apollo offers many options including Bagels and Grain Toast, Fruit Toast, Croissant. Tae Neung includes a wide range like Enjoy Charcoal Barbecue on your table or 1. Marinated pork with short ribs (1 serving 250g). Avocado and House made granola from . Cafe Eleven offers Ivo's Lunch Bar and Ivo's Big Breakfast.

Nearby Sample Menus

Gulab Jamun $8.00 (9 Pcs)
Plain Roti $0.50
White Chick Peas Large $5.00/Small $3.00
Capsicum & Cheese Large $7.00/Small $4.00
Spinach & Mustard Large $6.00/Small $3.50
Plain Prantha $4.00
Spinach & Cheese Large $7.00/Small $4.00
Smoked Eggplant (Seasonal) Large $8.00/Small $4.50

Kids Pizza
- with any 3 toppings: ham, cheese, pineapple, smoked chicken, tomato, mushroom
Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
The Malt Fish & Chips $26
- dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Panko Crumbed Squid Rings $11
- with tartaire sauce
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce
Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli

Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Lombata alla Griglia $33.80
- Char-grilled pork loin on a bed of creamy potato mash, topped with crispy bacon and served with a fig and apple doubonet jus.
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Chocolate Mousse $13.80
- Dark and white chocolate with a hint of coffee liqueur.

Double Chocolate $14
- two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
-BACON, old school hash browns and sauteed spinach
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Free Range Eggs $10
-or add a free range egg $3.0
GF= gluten free / VG=vegetarian

Egg Benedict on Galette $17.00
- With ham, bacon or home smoked salmon
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Hash Brown $2.00
Bacon and Maple $13.50
Sausage $3.00
Nutella and Fresh Banana $11.50
Add salad $3.50
Kid's Breakfast $9.50
- Bacon, egg, tomato & hash brown

-Tuna
-Wasabi mayo
-Spring onion
-Beet mayo
-Salmon
-Masago $2.00
●Base
-Japanese pickles

Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Pollo alla frangelico $28.00.
Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Bistecca con gamberi $35.50.
- combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
Capsicum pesto $6
Parmesan $6
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.

Sesame crusted beef kofta, tzatziki $10
Lamb rump, aubergine, broad beans, natural yoghurt $24
Housemade flatbread, pumpkin hummus, zatar $6
Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
Patatas bravas, spiced garlic aioli $6
Mushroom medley, parsley, lemon $6
Baked polenta, crispy kale, mushroom, truffle $8
Apple empanadas, crème catalan $10

Gulab jamun $5
- Deep fried balls fipped in sugar syrup-derved hot, with ice-cream.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Popadoms 4pcs $2.50
- KIDS MENU
Mango chutney $2.50
- Dried cucumber, carrot, onion
Roti $3
- Wholemeal bread buttered and roasted in tandoor.
Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor

bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
-a dozen $30.00
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
-a half dozen $17.50
all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices

Squid with Celery $16.80
Sweet & Sour Whole Blue Cod $48.00
Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
Stir Fried Cabbage with Chilli (V) $12.80
Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots
Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
-Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
Chinese Style Seafood Chowder S $21.80 / L $32.80

Sashimi $12.00/$8.00
- 14pc/8pc
Udon $10.00
Spicy Salmon Don $13.50/ $8.00
Udon $11.50
- with teriyaki chicken
Spicy Chicken
Spicy Beef Don $10.50/ $7.00
Salmon Don (marinated) $13.50/$8.00
Teriyaki Chicken Don $10.50/ $7.00

Toasted Sandwich (2 fillings) $4.50
Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
Muesli, yogurt & fresh fruit $9.80
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Eggs $2.00
Kids burgers $6.80
- Beef patty, cheese and fries
Danish pastry $2.80
Cookies $2.50

Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Crispy Fried Polenta $6.00
- W rosemary, salt & parmesan
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
Antipasto $38.00
- Selection of cured meats, smoked salmon, cheese and condiments accompanied with our own pâté, crostini and simple Italian flavours (serves 2)
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Roast Potatoes $5.00

Beef/Bacon $4.50
Large Sandwich $4.80
Steak/Curry $4.50
Custom Made $5.60
Flat Sandwich $5.20
Potato Top $4.50
Mince/Cheese $4.50
Vege & Mushroom $3.80

Waterview Coffee Project

Auckland Region > Auckland > Waterview Coffee Project

Address

29 Daventry Street, Waterview, Auckland, Auckland, 1026, New Zealand

Phone

0278282071

Email

None

Opened hours

Monday: 7:00 AM – 12:00 PM, Tuesday: 7:00 AM – 12:00 PM, Wednesday: 7:00 AM – 12:00 PM, Thursday: 7:00 AM – 12:00 PM, Friday: 7:00 AM – 12:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM