Wellesley Street Kitchen in Auckland Menu

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Vietnamese Eggs $10.50
- 2 Free Range Eggs softly fried in garlic, served with soy sauce and crusty bread for dipping
House toasted muesli $9.50
- Mixed fruits, nuts, seeds, oats, coconut, honey and cinnamon, served with Yoghurt & Milk
Eggs anystyle on sourdough or wholegrain $9.50
Eggs anystyle on sourdough or wholegrain $14.50
- w/ locally farmed bacon
Eggs anystyle on sourdough or wholegrain $16.50
- w/ Aoraki smoked salmon
Kedgeree $15.00
- Mild curried Basmati rice w/ smoked fish, topped with spring onion & hard boiled egg
Cajun Savoury Mince on Toast $15.00
- Prime beef mince, sauteed onions, carrots & celery in a rich spiced gravy w/ poached egg
Cajun Savoury Mince on Toast $18.00
- Add Bacon
Creamy Thyme Mushrooms $14.50
- w/ shaved Parmesan on toasted ciabatta or wholegrain
Creamy Thyme Mushrooms $17.00
- Add Bacon
Corn Beef Hash $15.00
- Sauteed onions, peppers and mash w/ wilted spinach, poached egg & hollandaise
Thai infused Whitebait Omelette $15.50
- Fresh ginger, garlic, lemongrass, spices & coriander in a 3-egg whitebait omelette
Vietnamese Savoury Pancake $15.00
- Rice flour crepe, filled with minced pork, prawns, fresh Asian herbs, served with nuoc mam
Moroccan Chicken Salad $16.00
- Spiced cous cous, olives, shallots, tomato, fresh parsley, nuts, seeds & dried fruits
Prawn & Lemon Risotto $18.00
- Creamy arborio rice, Parmesan & fresh parsley
Fishermans Eggs $13.00
- Sardines, shallots, parsley, tomato, topped with two baked eggs, w/ garlic toast
Wellesley Classic $16.50
- Fried Pancetta, fresh tomato, parsley, spring onion, Parmesan cheese in creamy scrambled eggs w/ toasted ciabatta
Eggs Florentine $16.50
- 2 Poached eggs on Spinach, toasted ciabatta & Hollandaise - w/locally farmed bacon
Eggs Florentine $18.00
- w/ Aoraki smokehouse salmon
Eggs Florentine $16.50
- w/ baked Portobello mushroom
Buttermilk or Buckwheat Pancakes $11.00
- w/ berry compote & yoghurt
Buttermilk or Buckwheat Pancakes $14.50
- w/ grilled banana, smoked bacon, cinnamon & maple syrup
Quesadilla $16.50
- Braised steak mince & onions, spices, cheese, guacamole in a flour tortilla served w/ fresh tomato salsa
Cuban Club Sandwich $14.50
- Sliced roast pork, glazed ham, Swiss cheese, mustard & dill pickles on grainy toast
Asian Mango Salad $16.00
- Shredded chicken, crunchy vegetables, mint, shallots, peanuts & dried anchovies
Beef Lemongrass Salad $16.00
- Tender marinated beef, served hot on crunchy veg slaw, peanuts, fresh Asian herbs & nuoc nam

Portobello Mushroom $5.00
Spinach/ Avocado $4.00
Bacon $5.00
Salmon $6.00
Toast w/ butter $4.00
Grilled Tomato $4.00
Pork & Fennel Sausages $5.00
Baked beans $3.00
Eggs any style $4.00

Nearby Sample Menus

Special La Rosa $20
- Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
Risotto Of The Day L $19 / M $24,5
- (Ask your waitress for today’s flavour)
Chorizo Al Vino Rosso $10
- Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
Insalata Di Pollo $119
- Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
Carbonara $15
- Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
Pane & Salse $12
- Toasted breads with homemade dips
All Pizzas have mozzarella & tomato base. Gluten free base add $2

Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Pizza Bread $6.50 S / $9.50 L
Rocket and Parmesan Salad $9.50
Antipasto Freddo $26.80
- A traditional Italian way of commending a meal with a stunning array of ingredients.
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.

FRIES $6.50
- served w tomato sauce or aioli
Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
CRUMBED CALAMARI SALAD $18.50
- w green salad topped w a citrus dressing
SEAFOOD CHOWDER $14.00
- served with focaccia toast
FRESH FRUIT SALAD $12.00
- seasonal fruit in a passionfruit syrup w natural yogurt and money
CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash

Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
Super Kebab on Rice & Salad / Lamb Shish on Rice $16.00
Chicken Curry / Butter Chicken / Chicken Biryani $12.00
Lamb Curry $14.00
Wedges & Sour Cream $5.00
Super Kebab $13.00
Meat $3.00
Garlic bread with hummus $8.00

Vegetarian Samosa (2 pcs) $ 5.00
- Pastry filled with potatoes and peas with spices.
Prawn Pakora (10 pcs) Half$12.00/Full$18.00
- Deep fried prawn coated in chickpea flour with ginger, garlic & spices.
Cheese & Garlic Naan $ 5.00
Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
Onion Bhaji (4 ps) $ 6.00
- Sliced onions stirred in chickpea flour batter and deep fried.
Szechuan Fried Rice Veg$10.00/Non-Veg$12.00
- Veg, Chicken, Prawns, Egg and mix fry of customer choice
Vegetable Korma $ 10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
Veg Pulav $ 8.00

Vegetables $10.50
Mussel/ Pineapple Fritter $1.40
Seafood $15.00
Squid Ring $1.10
Wonton / Chicken Nuggets $1.00
Snapper (Fresh) $5.30
Cheese / Egg / Tomato / Pineapple / Mushroom $1.00 each
Batter Oyster / Batter Scallop / Batter Prawn $1.80

Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Calamari Served with Salad $19.99
Vegetarian S $22.50 / L $32.50
- Button Mushroom, spinach, feta, red onion, roasted capsicum, olives & sun dried tomato
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Greek Souvlaki $26.50
- Greek Souvlaki with salad & tzatziki
●Gourmet pizza
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
Spicy Chicken S $22.50 / L $32.50
- spicy Chicken, Camembert, Avocado, apricot & sweet chilli

JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
Fries $8.00
Wedges $9.00
CHICKEN TENDER $11.50
- with fries & a petit salad
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese

W3 Sweet & Sour Stirfry
SP1 Steamed Whole Fish With Soy Sauce $18.00
N1 Pad Thai
W2 Peanut Sauce Stirfry
Mixed seafood/Prawn $13.50
E6 Fish Cake (4) $6.00
Mixed seafood/Prawn $13.50
SL3 Seafood Salad $13.50
- Mixed Seafood / Prawn

Beef Noodle Soup $9.80
Beef Laksa $10.80
Mee Goreng $10.80
Char Kuet Teaw $10.80
Nasi Lemak $12.80
Vege Laksa $9.80
Lam Mee $11.80
Hokkien Mee $11.80

Market fish, fries, tartare, green salad $18.00
Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
Hash brown $4.00
Gluten free bread $2.50
Pork sausage $5.00
Sourdough, crushed avocado, smoked salmon $14.00

Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Wild Wheat Sourdough, Lot 8 Evo $4.5
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24

Pork Hock $8.00ea
Pork Tortter $2.50
BBQ Lamb $2.00ea
Spice Fish $3.00ea
Green Banana $1.00ea
Deep Fried Chicken $2.80ea
BBQ Chicken Leg $4.00ea
BBQ Pork $6.50ea

Soup of the Day $11.90
- served with garlic bread only in winter
Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
Lamb Burger $15.90
- with lettuce caramelized onions feta cheese aioli & chips
Spicy Beef Salad $15.90
- with crispy noodle on bed of garden green salad GF
Chicken & silverbeet Frittata (GF) - $8.50
Chocolate Caramel Slice (GF) $4.00
Chicken, Cheese & Mushroom Parcel - $8.50
Free Range Eggs Benedict $17.90
- poached eggs on English muffins hollandaise sauce with/smoked salmon grilled salmon