Wellesley Street Kitchen in Auckland Menu

ALL DAY DINING MENU ALL DAY DINING MENU
  • Vietnamese Eggs $10.50
    • 2 Free Range Eggs softly fried in garlic, served with soy sauce and crusty bread for dipping
  • House toasted muesli $9.50
    • Mixed fruits, nuts, seeds, oats, coconut, honey and cinnamon, served with Yoghurt & Milk
  • Eggs anystyle on sourdough or wholegrain $9.50
  • Eggs anystyle on sourdough or wholegrain $14.50
    • w/ locally farmed bacon
  • Eggs anystyle on sourdough or wholegrain $16.50
    • w/ Aoraki smoked salmon
  • Kedgeree $15.00
    • Mild curried Basmati rice w/ smoked fish, topped with spring onion & hard boiled egg
  • Cajun Savoury Mince on Toast $15.00
    • Prime beef mince, sauteed onions, carrots & celery in a rich spiced gravy w/ poached egg
  • Cajun Savoury Mince on Toast $18.00
    • Add Bacon
  • Creamy Thyme Mushrooms $14.50
    • w/ shaved Parmesan on toasted ciabatta or wholegrain
  • Creamy Thyme Mushrooms $17.00
    • Add Bacon
  • Corn Beef Hash $15.00
    • Sauteed onions, peppers and mash w/ wilted spinach, poached egg & hollandaise
  • Thai infused Whitebait Omelette $15.50
    • Fresh ginger, garlic, lemongrass, spices & coriander in a 3-egg whitebait omelette
  • Vietnamese Savoury Pancake $15.00
    • Rice flour crepe, filled with minced pork, prawns, fresh Asian herbs, served with nuoc mam
  • Moroccan Chicken Salad $16.00
    • Spiced cous cous, olives, shallots, tomato, fresh parsley, nuts, seeds & dried fruits
  • Prawn & Lemon Risotto $18.00
    • Creamy arborio rice, Parmesan & fresh parsley
  • Fishermans Eggs $13.00
    • Sardines, shallots, parsley, tomato, topped with two baked eggs, w/ garlic toast
  • Wellesley Classic $16.50
    • Fried Pancetta, fresh tomato, parsley, spring onion, Parmesan cheese in creamy scrambled eggs w/ toasted ciabatta
  • Eggs Florentine $16.50
    • 2 Poached eggs on Spinach, toasted ciabatta & Hollandaise - w/locally farmed bacon
  • Eggs Florentine $18.00
    • w/ Aoraki smokehouse salmon
  • Eggs Florentine $16.50
    • w/ baked Portobello mushroom
  • Buttermilk or Buckwheat Pancakes $11.00
    • w/ berry compote & yoghurt
  • Buttermilk or Buckwheat Pancakes $14.50
    • w/ grilled banana, smoked bacon, cinnamon & maple syrup
  • Quesadilla $16.50
    • Braised steak mince & onions, spices, cheese, guacamole in a flour tortilla served w/ fresh tomato salsa
  • Cuban Club Sandwich $14.50
    • Sliced roast pork, glazed ham, Swiss cheese, mustard & dill pickles on grainy toast
  • Asian Mango Salad $16.00
    • Shredded chicken, crunchy vegetables, mint, shallots, peanuts & dried anchovies
  • Beef Lemongrass Salad $16.00
    • Tender marinated beef, served hot on crunchy veg slaw, peanuts, fresh Asian herbs & nuoc nam
SIDES SIDES
  • Portobello Mushroom $5.00
  • Spinach/ Avocado $4.00
  • Bacon $5.00
  • Salmon $6.00
  • Toast w/ butter $4.00
  • Grilled Tomato $4.00
  • Pork & Fennel Sausages $5.00
  • Baked beans $3.00
  • Eggs any style $4.00

Nearby Sample Menus

  • w fried chicken, bacon, sage burnt butter & maple syrup $17
  • w smoked salmon $19.5
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • w cider braised pork belly $18.5
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Veggie Gyoza 3 pcs $6.00
    • Steamed veggie dumpling with spicy soy sauce
  • Spicy sashimi salad $11.00
    • Raw sashimi with spicy vinegar dressing
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Prawn tempura $9.00
    • 3pcs of black tiger prawn
  • Fried chicken $20.00
    • Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
  • Ginger apple donut with cream chocolate $7.00
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
  • Bourbon glazed pork ribs $18
  • Ice Cream Selection $10
  • Caesar $23.5
    • add chicken, smoked salmon, prawns
  • Pork Belly $31
    • twice cooked hoisin pork belly with kumara mash, spinach & onion jam
  • Twice cooked pork belly bites $16
  • Kumara mash with jus $5
  • Seasonal Vegetables $10.00
    • Onion, tomatoes, garlic, cauliflower, cottage cheese, green peas, broccoli, mushrooms & Indian spices
  • Honey Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum, onion, spring onion, and spicy garlic, flavour with honey
  • Butter Vegetables $10.00
    • Fresh vegetables cooked in a smooth tomato and cream sauce
  • Lamb Korma $10.00
    • Lamb cooked in a cashew gravy with mild spices and a splash of cream
  • Bhuna Lamb $10.00
    • Diced lamb cooked with ginger, garlic, onion and spices
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • -Chicken/Beef/Lamb $17.50
  • -Chicken $8.50
  • Pad Kra Praw Jae $17.00
    • Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • ●Appetisers
  • All Starters served with a variety of dipping sauces
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • Shoyu ramen $ 15.00
  • Tempura bento $ 20.00
  • Tempura soba $ 15.00
  • Tonkotsu kakuni pork $ 15.00
  • Vegetable bento $ 18.00
  • Beef bento $ 22.00
  • Fish bento $ 18.00
  • Tempura udon $ 15.00
  • Grilled Pork Ball with Vermicelli / Grilled Beef on Vermicelli Soup / Grilled Pork Ball on Vermicelli Soup $10.00
  • Seafood with Vermicelli Soup / Grilled Beef with Vermicelli $10.00
  • Grilled Chicken Chop on Vermicelli Soup / Grilled Pork Chop on Vermicelli Soup $11.00
  • Curry Chicken Egg Noodle Soup / Spring Roll Egg Noodle Soup $11.00
  • Special Rice $13.00
  • Beef Ball Soup / Fish Ball Soup $3.00
  • Grilled Chicken Chop / Grilled Pork Chop $8.00
  • Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
  • - 5-Point $67.00
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Pickled local beets, white anchovy, shallot $12.00
  • Miso Hollandaise N/A
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Pasture fed, Hawke’s Bay, New Zealand
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Frutti di mare $24.9
    • mussels, clams, squid, shrimps, smoked salmon & rocket
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • Quattro stagioni $21.9
    • ham, spicy sausage, bacon, mushroom & rocket
  • Penne al salmone affumicato $24.9
    • smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Pizza Catari $18.00
    • pomodoro, mozzarella bianca, mushroom, bacon and oregana
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Chicken Nuggets & Chips $9.00
  • Fried Eggs $2.50
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Seafood Symphony $39.00
    • Chefs selection of fresh seafood from the markets
  • Game Keepers Beef and Game Pie $33.00
    • Tender beef, venison, rabbit and duck. Braised with garlic and port, in a light puff pastry case
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
  • Tofu teriyaki $14.00
  • Chicken Spicy Don $11.50
  • Takoyaki Don $11.50
  • Sashimi with Steam Rice or Miso/small $13.50
  • Chicken Teriyaki $14.00
  • Rice+ teriyaki sauce $3.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 6 mussels / chips $8.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 2 fish / 4 potatoes / chips $6.00
  • Add bacon $18.00 or Salmon $19.90
  • Wedges W sour cream $9.90
  • Garlic Bread $ 7.90
    • Grilled and rubbed with garlic butter and herbs
  • Add chicken $5
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Bacon $5
  • 6 Fish Bites $3.00
  • Cheese $5.00
  • 4 wontons $3.00
  • Squid Ring $0.80
  • Vegetarian Roll $2.00
  • Potato fritter Burger $3.50
  • 6 fish, $5.00 chips, 1.5L drink
  • Hash Brown Burger $3.80
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Fish and Chips homemade tartare $ 18
  • Eggs on toast $ 10.5
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Panko crumbed goats cheese salad $ 17
Wellesley Street Kitchen

Wellesley Street Kitchen

location

Address

143 Wellesley Street West, Auckland, Auckland, 1010, New Zealand

phone

Phone

093093939

email

Email

None

clock

Opened hours

Mon-Fri: 7:00 am - 3:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , International

features

Features

Cash

Location
143 Wellesley Street West, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines