Wellington Food Truck Collective in Lower Hutt Menu

Wellington Food Truck Collective in Lower Hutt has no menu available, but can choose from many other options such as ONION BHAJI or VEGETABLE PAKORA from Tulsi. Curry To Go offers many options including Garflc Chicken Tikka and Fish Tikka. Tiger Chinese Restaurant includes a wide range like Lamb or Lamb kidney. Artisan Bread Board and Antipasto Platter from . Bistro 169 offers Hippopotamus and Soupe Du Jour(Small).

Nearby Sample Menus

  • Pork Schnitzel $22.90
    • Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy
  • Tia Maria Tiramisu $9.90
    • Chantilly cremé & shaved chocolate
  • Margherita $19.90
    • Mozzarella, cheddar, sliced tomato & fresh basil
  • Black Doris Plum & Apple Cobbler $9.90
    • Kapiti gingernut ice cream
  • Kumara Wedges $5.00
    • Malt vinegar aioli & tomato sauce
  • The Classic Beef $21.90
    • Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
  • Whittaker's Chocolate Mousse $9.90
    • Smashed hokey pokey
  • The Squealer $20.90
    • Louisiana style pulled pork, streaky bacon, house-made slaw, onion strings & BBQ sauce
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • BBQ wings(24) $35.00
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • 5. Shrimp/Chicken/Beef/Squid salad $15.00
    • Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
  • 19. Combination stir-fried rice $13.00
  • 10. Seafood Noodle Soup $13.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 17. Stir fried vegetables with chicken/pork/beef on rice $12.50
  • 2. Summer rolls or vege summer rolls $7.90
    • Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
  • 29. Rice $3.00
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
  • Aioli $2.00
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Aoraki Smoked Salmon $6
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Manuka Smoked Bacon $6
  • Roasted Tomatoes $4
  • Garlic Mushrooms $4
  • Grilled Halloumi $4
  • shoestring Chips $2.50
  • Sausage $2.00
  • Steak Burger $4.50
  • Bread Crumbed fish $3.40
  • Tarakihi $6.50
  • Hot Dogs $2.20
  • Chips $2.80
  • Onion Rings $0.80
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Wedges $3.50
  • -Roast Pork $10.00
  • Beef with Ginger & Spring Onion & Veg. $11.50
  • King Prawns $14.50
  • Roast Pork Vegetables & Cashew Huts $12.00
  • Cheese $4.50
  • -Vegetables $9.00
  • -Bami Goreng $11.50
  • Add chicken, beef, burnt ends or pork $4 extra
  • American Hot Dog
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • Wednesday Wing Night
    • - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
  • Fruit Cobbler $10.00
    • - Apple in winter or peaches or cherries in summer. Ask about the cobbler of the day.
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • Curly Fries $8.00
    • Garlic parmesan or sprinkled with Uncle Mike’s special seasoning and served with house-made buttermilk ranch dressing.
  • Mexican Quesadillas $13.00
    • Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce.
  • Eggs Benedict $14.00
    • English muffin, bacon, poached eggs & hollandaise sauce
  • Sausage & Eggs $12.00
    • Sausages, eggs (any style), mushrooms, tomato, fries & toast
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Till 3 pm
  • Sauté Diced Beef $15.00
    • Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
  • Terakihi $6.80
  • Fish Cake $2.30
  • Steak $10.00
  • Pork Sweet & Soup with Rice $11.00
  • Steak Burger $4.20
  • Chicken Nuggets 1/2 doz $4.50
  • Ham Burger $3.50
  • Wonton 1/2 doz $4.00
  • 96. Stir Fried Beef with Straw Mushroom $13.50
  • 12. Chow Mein (Pork/Beef/Chicken) $12.00
  • 57. Salted Fish & Tofu $13.50
  • 42. Chinese name $13.50
  • 6. Nasi Goreng $11.50
  • 60. Tora Tora with Spicy Sauce $16.50
  • 69. Shrimp Fried Rice $18.00
  • 54. Chicken Feet with Abalon Sauce $13.00
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Chilli Burger £5.75
  • LA RENNES $15.00
    • Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
  • Beef Burger £5.25
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Bacon and Cheese Baguette £5.75
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • Small chips $2.50
  • 3 big piece of chicken & chips $11.00
  • 2 big piece of chicken & chips $8.00
  • Big piece of chicken $3.00
  • Large chips $3.20
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 2 piece of chicken & chips $7.00
  • Seafood Selection $12.50
    • Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
  • Roasted Vegetable Salad $18.50
    • Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
  • Marinated fresh mussels and lemon wedges
  • Savoury
    • Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
  • Sirloin Steak $29.50
    • Prime Hereford cut beef @ 250 grams, served on a potato gratin with cheese and herbs, with battered prawns, capsicum jam and red wine gravy.
  • Crumbed garlic mushrooms with aioli
  • Seafood
    • Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
  • Salt & peppered squid with aioli and capers
Wellington Food Truck Collective

Wellington Food Truck Collective

location

Address

High Street, Every 3rd Thursday, Lower Hutt 5010, New Zealand

phone

Phone

+64 21 908 903

email

Email

None

clock

Opened hours

Thursday 17:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
High Street, Every 3rd Thursday, Lower Hutt 5010, New Zealand
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