Wellington's Restaurant & Bar - Waipuna Hotel in Auckland Menu

TEMPT THE TASTE BUDS TEMPT THE TASTE BUDS
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Garlic & Herb Bread (V) $8.90
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
LIGHTER CHOICE OR JUST THE BEGINNING LIGHTER CHOICE OR JUST THE BEGINNING
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
PLATTERS FOR TWO PLATTERS FOR TWO
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
BETTER THAN SLICED BREAD BETTER THAN SLICED BREAD
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
FANCY SOMETHING ELSE FANCY SOMETHING ELSE
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
SIMPLY SATISFYING SIMPLY SATISFYING
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
ON THE SIDE ON THE SIDE
  • Sea Salted Fries & Tomato Sauce $6.90
  • Steamed Rice (GF) (HC) $6.90
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Potato Mash (GF) (HC) $6.90
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
THE FINAL ENCORE THE FINAL ENCORE
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • please ask your wait staff for today’s selection
BREAKFAST BREAKFAST
  • English Breakfast $35.00
  • Continental Breakfast $25.00
  • Express Breakfast $15.00
LUNCH LUNCH
  • Monday - Saturday $35.00
  • Senior Citizens $27.50
  • Sunday $29.50
DINNER DINNER
  • Monday - Saturday $49.50
  • Senior Citizens $35
  • Sunday Family Buffet $35
CHILDREN'S PRICES CHILDREN'S PRICES
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Shoestring Fries $9
  • Espresso Semifreddo $16
    • honeycomb & chantilly cream
  • 200g Wagyu Hanger $49
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Cucumber, Chilli & Ginger (6 or 12) $22 / $42
  • Savannah T-Bone $10 per 100g
Tanpopo Ramen (sample menu)
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • Miso Chashu Ramen (Basic+BBQ Pork) $18.00
  • -Corn / Boiled Egg / Bean Sprout / Seaweed / Dried Seaweed $1.00
  • Shio Tonkotsu Chashu Ramen (Basic+BBQ Pork) $15.00
  • Fried Rice (Main Size) / Fried Noodles $14.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Shoyo Tanpopo $15.00
  • -Pickled Seaweed / Kimchi $2.00
Hong Kong Kitchen (sample menu)
  • Sliced Pork with Vege $17.00
  • Spinach
  • Lamb $24.00
  • BBQ Peking Duck $36.00
  • Oriental Steaks $22.00
  • Steak Oriental $22.00
  • Steamed Chicken with Lily Rowers $19.00
  • Crispy Pork Fried Rice $15.00
Paasha Turkish Cafe (sample menu)
  • meat galore
    • Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella
  • - medium $15.00
  • - medium $14.00
  • pide (no cheese)
    • Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
  • - medium $14.00
  • A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
  • - large $19.00
  • A Mediterranean antipasti of the chefs specially prepared delights
Wang Wang Spring Pancake (sample menu)
  • Eggplant, potato & capsicum $12.80
  • Eggplant with soy sauce $12.80
  • Sweet pastry cake $8.00
  • Braised beef $15.80
  • Braised eggplant on rice $10.00
  • Pidan tofu $8.00
  • Egg, prawn and chives $10.00
  • Tomato with egg soup $6.00
Jolin Shanghai Restaurant (sample menu)
  • Spicy pork noodle soup $9.80
  • Stir fried beans $15.80
  • Fried pork loin with salt and pepper $20.80
  • Deep fried fish fillet $23.80
  • Fried Spicy Crab $32.80
  • Salty vegetable with pork on rice $9.80
  • Soybean milk/Sweet soybean milk $2.50
  • Stir fried beef / lamb with spring onion $18.80
Hell Pizza Remuera (sample menu)
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Greed (Double / Snack) $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients.
  • 750ml Powerade Blue $4.50
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Sinister (Double / Snack) $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese
Wild on Waiheke (sample menu)
  • Paddlepops $3.50
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Mozzarella Garlic Pizza Bread $11.00
  • Pizza of the Day $25.00
    • Chefs choice - changes daily
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • The Med Platter $42.00
    • A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Two Brothers Chinese Restaurant (sample menu)
  • Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
  • Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
  • V=Vegetarian
  • Combination Fried Noodles $13.80
  • Stir Fried Cabbage with Chilli (V) $12.80
  • Sweet & Sour Prawns / Sweet Crispy Prawns / Stir Fried Prawn on a Bed of Broccoli $32.80
  • -Prawn $15.00
  • Sweet & Sour Pork Ribs $9.80
Kowi Chicken (sample menu)
  • Nibbles (p/c) $1.40
  • Fried & Seasoned $35
  • Seasoned & Spring Onion $35
  • Drumstick (p/pc) $2.80
  • Boneless Seasoned Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Large size chicken & chips, 1.5L drink
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • M-pack
    • 1 drum & 9 nibbles
Tim's Roast Takeaway (sample menu)
  • Fried Rice
  • Sweet & Sour Pork
  • Chicken $9.50
  • Curry Chicken
  • Chicken $11.00
  • Pork $9.90
  • BBQ Pork Fried Rice $9.90
  • Egg $3.80
Mehfil Indian Delight Takeaway (sample menu)
  • Chicken Korma $10.99
  • Chicken Madras $10.99
  • Tandoori Chicken H $12.00/F $18.00
  • Daal Tarka $9.99
    • Mild / Medium / Hot
  • Matar Paneer $9.99
    • Mild / Medium / Hot
  • Papad $2.50
  • Tandoori Platter $18.00
  • Cheese Naan $4.00
Sushi Train (sample menu)
  • Ebi Katsu Roll Prawn $5.50
  • Mini Ebi Tempura Prawn $4.00
  • Renkon Chips $4.00
    • deep fried lotus root
  • All $5.50
  • Aka Ebi Red Prawn $4.00
  • Sesame Roll $3.00
  • Teriyaki Tofu Rice Bowl $9.50
  • Salmon & Avocado Roll $4.00
Magic Tea (sample menu)
  • Home Style Fried Rice Noodle $11.90
    • Pork, bean sprout, pickled vegetable and spring onion
  • Shrimp Fried Rice $11.90
    • Shrimp, egg and mixed vegetables
  • Singapore Fried Rice Noodle $11.90
    • Prawns, bbq pork, bean sprouts, and rice noodle with curry
  • Beef and Egg Gravy on Hor Fun $11.90
    • Beef, egg, spring onion
  • Lemon Grass Pork Chop on Rice $12.90
    • Pork chop, lettuce, tomato, cucumber, and special sauce
  • Fish Fillet & Pickled Cabbage Noodle Soup $9.90
  • Beef Brisket Noodle Soup $9.90
    • Beef brisket, vegetables
  • Beef in Hot Chilli Oil $14.90
    • Beef and bean sprout
Momo Tea (sample menu)
  • Black Pepper Chicken Chops With Eel
  • Sliced Beef Fried (Noodle/Rice)
  • Sambal Squid
  • Hot& Spicy Beef (Small/Large)
  • Beef Slice With Mild Spicy Dressing
  • Kumara Chips
  • Black Pepper Chicken Chop
  • Sliced Pork With Special Sauce
Wellington's Restaurant & Bar - Waipuna Hotel

Wellington's Restaurant & Bar - Waipuna Hotel

location

Address

1/58 Waipuna Road, Mt. Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

+64 9 526 3020

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Tue 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Wed 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Thu 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Fri 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Sat 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Sun 6:30 AM to 10 AM, 12 Noon to 2 PM, 5:30 PM to 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , European

features

Features

EFTPOS ,  Breakfast ,  High Tea ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/58 Waipuna Road, Mt. Wellington, Auckland, Auckland, 1060, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea