Wellington's Restaurant & Bar - Waipuna Hotel in Auckland Menu

TEMPT THE TASTE BUDS TEMPT THE TASTE BUDS
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Garlic & Herb Bread (V) $8.90
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
LIGHTER CHOICE OR JUST THE BEGINNING LIGHTER CHOICE OR JUST THE BEGINNING
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
PLATTERS FOR TWO PLATTERS FOR TWO
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
BETTER THAN SLICED BREAD BETTER THAN SLICED BREAD
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
FANCY SOMETHING ELSE FANCY SOMETHING ELSE
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
SIMPLY SATISFYING SIMPLY SATISFYING
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
ON THE SIDE ON THE SIDE
  • Sea Salted Fries & Tomato Sauce $6.90
  • Steamed Rice (GF) (HC) $6.90
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Potato Mash (GF) (HC) $6.90
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
THE FINAL ENCORE THE FINAL ENCORE
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • please ask your wait staff for today’s selection
BREAKFAST BREAKFAST
  • English Breakfast $35.00
  • Continental Breakfast $25.00
  • Express Breakfast $15.00
LUNCH LUNCH
  • Monday - Saturday $35.00
  • Senior Citizens $27.50
  • Sunday $29.50
DINNER DINNER
  • Monday - Saturday $49.50
  • Senior Citizens $35
  • Sunday Family Buffet $35
CHILDREN'S PRICES CHILDREN'S PRICES
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age

Nearby Sample Menus

TAMA Eatery & Bar (sample menu)
  • -Crispy chicken $8.00
  • -Chicken $14.00
  • Wai-wai $7.00
  • Seasonal veges $9.00
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Lamb mince & egg $14.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • -Shredded jackfruit $12.00
The Chippy (sample menu)
  • Meal A $11.00
    • 1 Tarakihi, 1 chips & curry, 1 drink
  • Onion Rings 4 pcs $2.80 / $0.80
  • Meal C $33.00
    • 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Cheezie Weezies $5.50
    • Chips + cheese + mayo
  • Real Fresh Homemade
  • Chips & Cheese & Curry $6.50
  • -Hoki Burger $5.00
Alfriston Takeaway (sample menu)
  • 4 SAUSAGES
  • Tomato Toasted $2.30
  • Steak Egg Cheese Burger $4.80
  • 4 FRITTERS
  • Bacon Egg Cheese Toasted $4.00
  • $4 CHIPS
  • $2 CHIPS
  • Egg Burger $3.50
Raw Power Cafe (sample menu)
  • Spinach $3.00
  • TOASTED BAGEL WITH TOMATO & AVOCADO $10.90
    • toasted bagel with fresh avocados and tomatoes served with a side of cream cheese
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast
  • TOASTED FETA SANDWICH
    • toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
Charcoal Burger (sample menu)
  • Satay Lamb Kebab $11.90
    • panut satay
  • Lamb Souvlaki Kebab $11.90
    • cooked with hot chili sauce
  • Falafel on Rice $12.90
  • (served with Mediterranean rice, hummus salad sauce)
  • Mixed Rice $13.90
    • lamb & Chicken
  • (served with sesame bun relish mescalin salad aioli)
  • Falafel Pattie Burger $10.50
  • Chicken Nuggets & Chips $5.00
    • w tomato sauce
Upland Cafe (sample menu)
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Soup Of The Day $13.00
    • w toasted ciabatta
  • Toasted Bagel $9.50
    • w cream cheese & 3 berry jam
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Vanilla Pancakes $16.00
    • w berry compote, maple syrup & whipped cream
  • Steak Sandwich $25.50
    • marinated sirloin w caramelised onion, salad greens, aioli on toasted ciabatta w fries
  • Chicken Livers $17.50
    • with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Kofte Kofte (sample menu)
  • Chicken avocado $11.90
    • Brie, lettuce, tomato, avocado, rocket aioli, tomato jam
  • Market fish, lettuce, tomato our own caper - mayo, tomato jam
  • Sauce $2
  • Turkish delight $2.50 EACH
  • Large $13
  • Xtra large $17
  • Mini butty + fries $8 each
  • Mini salad + chicken
Farina (sample menu)
  • Tagliata of wagyu beef rump $29.50
    • Charcoal asparagus salad, mix mushroom carbonara
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Olives selection, spicy citrus marinade $6.50
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
  • Eggplant parmigiana, mozzarella, basil, tomato $18.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
46 & York (sample menu)
  • Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
  • - 2 cheeses $25.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Market fish sliders, pickle mayo + rocket $19.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • - 3 cheeses $35.00
  • The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
XINGKAI (sample menu)
  • (M) $35.00
  • Deep-fried pork w/ sweet chilli (hot) & sour sauce (Szechwan Style)
  • Deep-fried chicken & stir fried w/ red pepper
  • Braised shrimp w/ chilli sauce
  • Stir-fried seafood and noodles $14.00
  • Special spicy noodle soup w/ extra seafood & vegetable $17.00
  • Seafood on crispy rice soup
  • (L) $59.00
Pocket Bar and Kitchen (sample menu)
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
  • For today's specials please see the specials board.
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Golden Express (sample menu)
  • -Choice 1 Meats $12.50
  • Boiled Dumpling (Vegetables) $13.50
  • -Chicken & Beef $12.50
  • -Choice 2 Meats $13.50
  • -Choice 2 Meats $12.50
  • Meat Fried Rice Noodles
  • -Vegetables $11.50
  • King Prawns Fried Rice $13.50
Spice Traders Indian Restaurant (sample menu)
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • PLAIN NAAN $3.00
  • BUTTER CHICKEN
    • Our most popular curry. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy.
  • PALAK AALOO
    • Potatoes cooked in a traditional Spinach spiced gravy.
  • CHEESE AND GARLIC NAAN $4.00
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • PANEER SHIMLA MIRCH
    • Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
Ceremony (sample menu)
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Egg $2
  • Seasonal Jam $8
    • with ricotta
  • Add Beef $4
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • All $13
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Extras
Cafe Botannix (sample menu)
  • Winter harvest hash $3.00
    • add spinach
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Free range eggs on toast $4.00
    • add tomato
  • Free range eggs on toast $4.00
    • add sausages
  • Rocket with parmesan and balsamic $7.00
  • Garden salad and dressing $6.00
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Wellington's Restaurant & Bar - Waipuna Hotel

Wellington's Restaurant & Bar - Waipuna Hotel

location

Address

1/58 Waipuna Road, Mt. Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

+64 9 526 3020

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Tue 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Wed 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Thu 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Fri 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Sat 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Sun 6:30 AM to 10 AM, 12 Noon to 2 PM, 5:30 PM to 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , European

features

Features

EFTPOS ,  Breakfast ,  High Tea ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/58 Waipuna Road, Mt. Wellington, Auckland, Auckland, 1060, New Zealand
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