Wellington's Restaurant & Bar - Waipuna Hotel in Auckland Menu

TEMPT THE TASTE BUDS TEMPT THE TASTE BUDS
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Garlic & Herb Bread (V) $8.90
  • Chef’s Soup Of The Day $10.90
    • Warm dinner roll & butter
  • Olives (GF) (HC) $9.90
    • Bowl of sicilian & kalamata olives in fruity olive oi
LIGHTER CHOICE OR JUST THE BEGINNING LIGHTER CHOICE OR JUST THE BEGINNING
  • Snapper Ceviche (GF) E $19.90 / M $32.90
    • Avocado purée, fresh red chilli, lime, coriander, toasted coconut
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Baked Scallops E $18.90 / M $32.90
    • Panko, parmesan, onion & leek fondue, parsley oi>>
  • Miso Lacquered Tofu (GF) (V) E $19.90 / M $31.90
    • Grilled pepper, marinated cucumbers, cauliflower, lime wasabi avocado cream
  • Buerre Fin Prawns (GF) E $19.90 / M $36.90
    • Chive butter, tomato concasse, confit garlic entrée - main includes side salad
  • Coriander Mussels E $19.90 / M $23.90
    • Lemongrass, mild red curry, fragrant coconut milk, garlic bread
  • Classic Caesar Salad E $17.90 / M $23.90
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg
  • Classic Caesar Salad - Chicken/Salmon
    • With light caesar dressing, bacon, parmesan, garlic croutons & poached egg add smoked salmon /smoked chicken
PLATTERS FOR TWO PLATTERS FOR TWO
  • Ocean Platter $79.90
    • Small portions from five of the menus seafood dishes
  • Ploughman's Platter $25.90
    • Smoked & cured meats, cheeses, pickles, chutneys & grilled focaccia bread
  • Lagoon Platter $29.90
    • Popcorn shrimp, mini spring rolls, vegetarian samosa, calamari chips, pork & shitake dumplings, seasoned potato wedges & dipping sauces
BETTER THAN SLICED BREAD BETTER THAN SLICED BREAD
  • Burger Of The Sleeping Giants $24.90
    • With two flame grilled beef patties, bacon, beetroot, tomato, smoked cheese, fried egg, pickles, bbq sauce & sea salted fried
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
FANCY SOMETHING ELSE FANCY SOMETHING ELSE
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Meat Balls – 5 PCS $16.90
    • Tomato basil sauce, parmesan cheese
  • Calamari (GF) $19.90
    • Polenta coat, smoked pepper, lemon mayonnaise, salad
  • 1/2 Dozen Oyster $21.90
    • Tempura fried with classic tartare sauce or kilpatrick style
  • Tempura Battered Fish $29.90
    • Golden french fries, green salad & tartare
SIMPLY SATISFYING SIMPLY SATISFYING
  • Pan Roast Chicken Breast (GF) $35.90
    • Sancho seasoning, steamed cauliflower, horseradish gribiche
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Masterstock Beef Cheek (GF) $34.90
    • Grilled onion mash, green pea, grilled pepper, red wine jus
  • Chef’s Curry Of The Day $35.90
    • With boondi raita, butter paratha, rice, poppadum & traditional indian pickle
  • Fish Of The Day $39.90
    • Please ask your wait staff for today’s fish
  • Eye Fillet Steak (GF) $41.90
    • Fondant potato, silverbeet, tomato fondue, truffle butter
  • Spaghetti Pasta $35.90
    • Chilli, prawn, kombu, garlic & extra virgin olive oil
  • Classic T-Bone Steak $44.90
    • Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
ON THE SIDE ON THE SIDE
  • Sea Salted Fries & Tomato Sauce $6.90
  • Steamed Rice (GF) (HC) $6.90
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Potato Mash (GF) (HC) $6.90
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
THE FINAL ENCORE THE FINAL ENCORE
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Waipuna Banana Sundae (GF) $14.90
    • Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Limoncello Raspberry Parfait (GF) $14.00
    • Candy floss, lemon glaze, raspberry crumbs
  • Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • please ask your wait staff for today’s selection
BREAKFAST BREAKFAST
  • English Breakfast $35.00
  • Continental Breakfast $25.00
  • Express Breakfast $15.00
LUNCH LUNCH
  • Monday - Saturday $35.00
  • Senior Citizens $27.50
  • Sunday $29.50
DINNER DINNER
  • Monday - Saturday $49.50
  • Senior Citizens $35
  • Sunday Family Buffet $35
CHILDREN'S PRICES CHILDREN'S PRICES
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age

Nearby Sample Menus

Sails Restaurant (sample menu)
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Crème Brulée duo $16.00
    • Vanilla, liquorice, raspberry sorbet & brandy snap
  • Beetroot, fetta, hazelnut, cress $10.00
  • Long black $5.00
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Caffè macchiato $5.00
  • Sashimi $24.00
    • Of premium local seafood, shoyu, wasabi, pickled ginger
BBQ Duck Palace (sample menu)
  • V1 Long Bean with Pork Mince & Preserved Vegetable $18.00
  • N21 Pork Fried Rice Noodle $11.00
  • C9 Sizzling Chicken with Ginger & Spring Onion $18.00
  • N14 Marinated Noodle Soup $11.00
  • Extra $2 for Crispy Noodle
  • R50 Fish Fillet with Sweet Corn Sauce on Rice $11.00
  • C3 Hot & Spicy Chicken with Peanuts $18.00
  • F46 Pork with Ginger & Spring Onion $18.00
Alisha's Cafe (sample menu)
  • Mushroom, tomatoes, spinach $3.00
  • Grilled chicken burger $14.50
    • Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
  • Toast preserves $5.50
    • Served with your choice of fruit preserve or marmalade
  • Chicken melt $16.50
    • Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
  • The fry up $19.90
    • Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Eggs on toast $7.00
    • Eggs any style on your choice of multigrain or ciabatta
  • Steak meal $18.00
    • Grilled scotch fillet, side green salad with orange dressing served with side rustic cut fries
Everybody's (sample menu)
  • jonah's bombay nut mix $5.00
  • smoked fish, creme fraiche, turkish pide $11.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • martell vsop $13.00
  • tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
  • mash, roast chicken gravy
  • gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
  • roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
Kools Chicken (sample menu)
  • Chicken Spring Roll
  • Half Chicken box $15.50
    • 5 pieces chicken & chips
  • 1 fish & chips $6.50
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • Coleslaw $1.80/$5.00
  • Kransky Sausage $2.60/$5.00
  • Chicken Tender $2.80
  • Drum Stick/wing $2.00
Puhoi Pub Hotel & Stables (sample menu)
  • Works Burger $14.00
    • Beef patty, bacon, cheese, egg and beetroot
  • Battered Mussels (6) & Chips $16.00
  • Chicken Tenderloins, chips & salad $18.00
  • Garlic Bread $8.00
  • Garden Salad $8.50
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Puhoi Burger $12.00
    • Beef patty, blue cheese & bacon
  • Salsa Nachos $14.00
Kebab Station (sample menu)
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Garlic bread hummus $3.00
  • Mixed doner c $17.00
  • Corn fritters $12.50
    • Mesclun salad, relish
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Super doner $16.00
  • Mixed $9.00
  • Potato nuggets $5.00
Lai Yuen Takeaways (sample menu)
  • Meat Patty $2.00
  • Chicken $10.00
  • Won Ton (1 Dozen) $9.50
  • Egg $2.60
  • Corn Fritter $2.00
  • 2 Fish / 2 Sausages / 4 Chicken Nuggets / 1 Scoop Of Chips $10 Pack
  • Pork $11.00
  • Spring Roll $2.00
Nishiki (sample menu)
  • Ebi Uni Mayo $7.00
    • prawn with kina mayo
  • imo ten $7.50
    • potato tempura
  • Chicken nanban $12.00
    • spicy chicken teriyaki tartar sauce
  • TUNA $17.00/$25.00
  • Takoyaki $10.00
    • octopus pieces in deep fried batter balls
  • Snow White $8.00
    • ice cream wrapped with mochi
  • Green Salad $8.00
    • fresh green salad with A Japanese Styled vinegar dressing
  • ALFONSINO $13.00/$19.00
Thai Orewa (sample menu)
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
  • Chicken Tom Yum (hot) $7.00
    • Finely sliced Chicken in a Thai hot and sour soup
  • Chicken Curry Puff $7.50
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Sizzling Seafood $19.90
    • A sizzling platter of mixed seafood with celery, capsicums, mushroom, onion and baby corn
  • Prawn Fried Rice $19.50
    • Thai's fried rice with prawns, egg, onion, cashew nuts and pineapple
  • Duck Basil Leaves (med) $18.90
    • Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
  • Squid Basil Leaves (med) $15.90
    • Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
Rebar Cafe (sample menu)
  • Smokey Bacon $14.50
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Homemade Cinnamon Brioche $4.00
  • Afghans $3.00
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • Steak Fries $4.00
  • Big Breakfast $16.50
    • Smokey bacon, breakfast sausage, grilled mushroom and tomatoes, five grain, chips and an egg
  • Super Nachos $10.50
    • Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
Greenkeeper Cafe (sample menu)
  • Fish and Chips homemade tartare $ 18
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • ¼ Roast chicken fries & salad $ 18
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Tasting Platters $ 25
  • Cream style mushrooms $ 14
    • with spinach on toast
Hell Pizza (sample menu)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
The Wedge (sample menu)
  • Burgers $6
    • Beef / Chicken / Fish / Vegeterian
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Hot Chips $15 /$3
    • Bowl /
  • Nachos $10
  • Seafood Basket $12
  • Chicken Nuggets 6x $6
  • Crispy Bacon Salad $8
  • All kids meal with chips N/A
Wellington's Restaurant & Bar - Waipuna Hotel

Wellington's Restaurant & Bar - Waipuna Hotel

location

Address

1/58 Waipuna Road, Mt. Wellington, Auckland, Auckland, 1060, New Zealand

phone

Phone

+64 9 526 3020

email

Email

None

clock

Opened hours

Mon 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Tue 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Wed 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Thu 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Fri 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Sat 6:30 AM to 10 AM, 12 Noon to 2 PM, 6 PM to 9:30 PM Sun 6:30 AM to 10 AM, 12 Noon to 2 PM, 5:30 PM to 9:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , European

features

Features

EFTPOS ,  Breakfast ,  High Tea ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
1/58 Waipuna Road, Mt. Wellington, Auckland, Auckland, 1060, New Zealand
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