Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Salt and pepper calamari with thai chili sauce $13
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Freshly baked bread with dips $8
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
with frozen yoghurt, banana, Brazilian caramel, agave syrup and granola
Fresh Tarakihi and chips $28
with salad greens and aioli
Baby beetroot $19.50
with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
Herbed parmesan chicken $25
sautéed baby potatoes, green beans and bearnaise
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Sesame bagel $15
with baby vine tomatoes, avocado and whipped herb cream cheese
Wagyu beef burger $25
with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens or aioli with fries
Mon
9 AM to 12 Midnight
Tue
9 AM to 12 Midnight
Wed
9 AM to 12 Midnight
Thu
9 AM to 12 Midnight
Fri
9 AM to 1 AM
Sat
8 AM to 1 AM
Sun
9 AM to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS
,
Takeaway
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Kid Friendly
,
Seating
,
Drive Thru
,
Cards accepted
,
Dinner