Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Bruschetta with prosciutto, tomato and basil $13
Starters $8
Polenta fries with aioli
Broccoli with lemon garlic, bacon and sesame $7.00
Salt and pepper calamari with thai chili sauce $13
Mon
9 AM to 12 Midnight
Tue
9 AM to 12 Midnight
Wed
9 AM to 12 Midnight
Thu
9 AM to 12 Midnight
Fri
9 AM to 1 AM
Sat
8 AM to 1 AM
Sun
9 AM to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
Features
EFTPOS
,
Takeaway
,
Breakfast
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Kid Friendly
,
Seating
,
Drive Thru
,
Cards accepted
,
Dinner