Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Black Stack Burger $18.50
Grilled Polenta Cakes GF, VGA, VG $16.50
Salmon on Herb Waffle $19.50
Mushrooms on Toast GFA, VG $17.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion