Address
494 Wanaka-Mount Aspiring Road, Glendhu Bay, Otago, 9382, New Zealand
Whare Kea Lodge & Chalet in Auckland Menu
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Whare Kea Lodge & Chalet in Auckland has no menu available, but can choose from many other options such as mussels or 1 snapper from Polynesian Discount Seafoods. Royal Garden Chinese Restaurant offers many options including Deep Fried Spring Roll and Deep Fried Wonton. Musashi Japanese Cuisine includes a wide range like Salmon avocado roll (2pcs), cooked vegetables, rice, pickles, salad (for one person) or Chicken miso katsu lunch box. Bento and -Teriyaki Chicken from . Aoyama Sushi offers Bistro En and Sukiyaki Don, Topped with Juicy Sukiyaki Beef.
Nearby Sample Menus
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CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
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LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
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VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
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ZESTY VEGE
- Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
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SPICY ITALIAN (BE READY TO Get FLAMED)
- Pepperoni, red onion, chilli flakes and mozzarella cheese
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CHICKEN AND CAMEMBERT $10.50
- grilled chicken breast with salad, camembert cheese, aioli and plum sauce
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CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
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LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
- Vege Teri Bento $15.90
- Spider $18.00
- Prawn Tempura $18.00
- Hot Pot Sukiyaki $22.90
- Seaweed Salad $6.00
- Spider $18.00
- Chicken Teri Roll 4pcs $7.00 8pcs $12.00
- Touch Sashimi $16.00
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Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
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Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
- Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
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Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
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Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
- Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
- Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
- Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
- Salted shrimps with salt egg yoke $22.00
- Hot and sear rice noodles $8.00
- Fried sweet and sour pork ribs $18.00
- Braised eggplant and rice cake $16.00
- Shredder potato in sauce $6.00
- Beef filet with black peppers $12.00
- Chicken & corn M $10 / L $14
- Sauteed shredded pork in sweet bean sauce $18.00
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14 PAD MED MAMUANG (Medium) $11.00
- Chicken, Pork or Beef with cashew nuts, special chilli sauce and vegetables.
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19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
- - Chicken, Beef or Pork $10.00
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26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
- Extra Cashew Nut $2.50
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18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
- Beef with Tom Yum Sauce $13.50
- Chicken, Ginger & Pineapple $13.50
- Cheese 7 onion $3.30
- Vegetarian spring roll $2.00
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Bami Goreng $13.50
- with meats veggies noodles
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Sweet Box Chicken Noodles $13.50
- egg noodles with Chicken beef BBQ pork & fresh veges in sweet Chili sauce
- Hawaiian Burger $4.00
- Cheese $3.00
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
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Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
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Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
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Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
- nasi gorang (meat, rice, veges) $12.50
- curry roll $2.00
- prawn fried rice $11.00
- sea dog $3.80
- sweet & sour fish $9.80
- combination meats fried rice $11.50
- banana fritter $1.50
- curry fried rice $8.50
- Sprout bean and egg bun $1.50
- Pork and spring onion pancake $3.50
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Boiled dumplings N/A
- 20 dumplings per serving
- Pork shrimp and egg bun $5.00/$5 or $9/$10
- Carrot and egg dumplings $11.00
- Stewed beef in vegetables in casseroles $12.00
- Beef and cabbage dumpling $12.00
- Stewed pork ribs with vegetables in casserols $13.00
- -Jam & butter $6.00
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Cajun chicken open sandwich $16.00
- Lettucee, fresh tomato, steaky bacon and avocado, topped with cajun spiced chicken breast stacked on focaccia. served with fries
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Mince on toast $15.00
- Homemade mince served on 5 grain toast finished with a poached egg
- -Three fillings $7.50
- -Add streaky bacon $13.50
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Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
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-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
- Gluten free toast $0.50
- Chicken $9.50
- Egg $2.50
- Bacon $8.90
- Bacon $3.80
- Chicken Chow Mein
- Beef Chow Mein
- Sweet & Sour Pork
- Roast Pork on Rice
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Strawberry shaved ice w/condensed milk seasonal $13.80
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Herbal jelly no 2 $8.00
- sweet potato + barley + boba
- Strawberry snowflake ice $13.80
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
- Red bean crushed ice w/matcha $13.80
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
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HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
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BIG BREAKFAST: $22.00
- eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
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CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
- Avocado $4.00
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
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CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
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SMASHED AVOCADO $17.00
- fried haloumi & slow-roasted vine tomatoes on charred sourdough
- Kumara Bravas (V) (GF)
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Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
- -Chicken $6.50
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Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
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Beachfront $35.50
- Jack daniels BBQ or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli, aioli and tartare sauce.
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Chicken liver, bacon & brandy paté $14.50
- Home made paté served with onion jam, McClure pickle and crostini.
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Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
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Calamari (GF) $17.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
Whare Kea Lodge & Chalet
Phone
034431400
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
494 Wanaka-Mount Aspiring Road, Glendhu Bay, Otago, 9382, New Zealand
- Auckland Others Menus
- Auckland Region Others Menus
