Wheels Takeaways in Auckland Menu

Wheels Takeaways in Auckland has no menu available, but can choose from many other options such as Big Brekkie or Salad from Craft Kitchen. St Heliers Bay Cafe & Bistro offers many options including Yoghurt mousse, pear, mandarin, almond and Eight seed granola, yoghurt, apple. Olivia's Kitchen includes a wide range like Black bean sauce or -Steak with capsicun & broccoli. Breakfast #2 and Breakfast #3 from . Hollywood Bakery & Espresso offers Bedford Soda & Liquor and Beef.

Nearby Sample Menus

  • B
    • 1 fish, 6 won tons, small chips
  • A
    • 2 fish, 1 sausage, small chips
  • Hot Dog $2
  • H
    • 4 fish,$4 chips, 4 crabstick, 6 chicken nuggets
  • B.B.Q Pork Veges $12
  • B.B.Q Fu Yong $10
  • Scallops Vege Chili Sauce $18
  • Beef black pepper sauce
  • Muesli - toasted or Bircher style (V) 13.5
    • Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Sweetcorn & Haloumi Fritters (V) 18.0
    • With herb citrus sour cream and greens Add bacon 6.5
  • Organic Free Range Eggs (V) 12.0
    • Served as you like with either wholegrain, sourdough, gluten free or a bagel
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Organic Chicken Salad 19.5
    • Courgette, carrots, roasted shallots & baby cos
  • Manuka Bacon $18.00
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Gluten Free Bread
  • Free Range Egg Benedict
    • house hollandaise, spinach with
  • Lemon Peppered Calamari
    • with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
  • Sausage
  • Grilled Chicken
  • Each $ 5.50
  • All fish extra cumbed $0.50 Each
  • -regular $8.50
  • Potato Cake $2.00
    • home made
  • any 2 fillings $3.50
  • Crumbed squid rings $1.50
    • x2
  • Battered Prawns $1.00
    • each
  • Hotdog Combo $7.50
  • Salt n Pepper Squid $10.00
    • With sweet chilli sauce
  • BBQ N/A
  • Pork Riblet N/A
  • Pizza Sub with Cheese N/A
  • Aioli N/A
  • Double Choc Chip N/A
  • Oven Roasted Chicken N/A
  • Lettuce N/A
  • Herb & Garlic Toasties N/A
  • On seeded batard or GF) $10
    • ,
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Homemade Granola (GF) $14.50
    • Yoghurt, banana, raw honey, berry compote with Tahini milk
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Banana, berry compote, maple syrup $17
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • Service between 11.00am and 3.00pm
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Ice Cream Sundae $8
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Fresh Fruit Salad $8
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Chicken Tenders & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Big it up! $3.50
    • with mushroom add
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up! $1.50
    • hash brown
  • Express grill $11.00
    • one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Big it up $3.50
    • add garden salad
  • Jjolmyeonbbokgi $12.00
    • chewy noodles with rice cake and fish cake in hot sauce
  • Naeng myeon $13.00
    • noodles in chilled broth soup
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Pork with rice $15.00
  • Braised Spicy Chicken with vegetables $30.00
  • Beef Chilly $14.90
    • Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Seekh Kebab $8.90
    • Lightly spiced lamb mince,rolled on skewer and roasted in Tandoori oven
  • Mixed Vegetables $12.90
    • Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
  • Veg Platter(Minimum 2 People) $15.90
    • Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
  • Prawn Salan $17.90
    • Prawn meat cooked in capsicum,onion tomatoes and special masala sauce
  • Tandoori Chicken $18.90
    • Fresh tender chicken marinated in tandoori sauce then smoke roasted
  • Prawn Sawadee $18.90
    • Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
  • Mixed Platter (Minium 2 People) $15.90
    • Samosa,onion bhaji,sheekh kebab chicken tikka with tamarind & mint sauce
  • Goat duck
  • Spiced kingfish
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50
  • Rabbit ragout
  • Seasonable soups
  • Eggs benedict
  • Soup of the day
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Griddle cooked pork intestines $28.00
  • Braised pork with chilli in brown sauce $22.00
  • Blue cod with brown sauce $42.00
  • Roast fish with spice $40.00
  • Stewed beef in hot and sour soup $28.00
  • Crispy pork in beans soup $18.00
  • Fried chicken with chilli sauce $24.00
  • SALMON SALAD $12.00
  • TOASTED CROISSANTS & ETC $6.00
  • TOASTED MUESLI & YOGHURT $7.50
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • CHICKEN SALAD $10.00
  • TOAST & JAM OR MARM $6.00
  • BACON SALAD $10.00
Wheels Takeaways

Wheels Takeaways

location

Address

7/28 Bairds Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

092761966

email

Email

None

clock

Opened hours

10 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
7/28 Bairds Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand