Address
140 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
White Dolphin Fish Supply in Christchurch Menu
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White Dolphin Fish Supply in Christchurch has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Underground Coffee offers many options including breakfast bap and combination of. Fox & Ferret includes a wide range like Open-3pm or The Full English. (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) and Scrambled eggs on toast: from . Ristretto offers Thai Temple and Grilled chicken wings (s).
Nearby Sample Menus
- Sausage $4.5
- Eggs $4
-
Salmon Benedict $19
- Poached egg, salmon, spinach, dried shallots, hollandaise on Turkish
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
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Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
- Bacon $5
-
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
-
Chef's Salad $10
- please ask your server for today's salad
-
Risotto $27.5
- choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
- Mushroom, 2 eggs, spinach $5
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The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
- SALMON SASHIMI (5 PIECES) $10.00
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NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- KUMARA CRISPS $ 2.50
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PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
- GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
-
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
-
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
- Corn Patties $2.50
- Potato Fritters $0.90
- Fish $2.60
- Bacon Corn Patties (Crum Bed) $2.60
- Hot Dogs $2.20
- Oysters In Season $10.00
- Pineapple Rings $2.00
- Curry Rolls $2.70
-
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
- Spicy miso scallops $7.00
-
Cream croquette $5.00
- deep fried crab flavored cream croquette
-
Curry ramen $12.80
- curry flavor
-
Green tea mont blanc $6.80
- green tea and sweet chestnuts flavored cream
- Avocado and tuna salad $9.80
- Fresh salmon sashimi $13.80
-
Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with pesto and cream cheese $9.00
- with hummus and tomato $9.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
- with jam and cream cheese $8.00
- with salmon and cream cheese $10.00
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Chicken Bhatura $14.00
- Lunch time dishes served with basmati rice and naan bread.
- Tandoori Lamb Salad $14.00
-
on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
- Mango Chicken $15.00
- Chicken Biryani $15.00
- Lamb Biryani $16.00
- Chicken Korma $15.00
-
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- Sauteed seasonal vegetables $9.00
-
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Tapas variadas $55.00
- A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
-
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
-
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
- Small $14.00
- Black Glutinous Rice Soup with Coconut $4.50
- Fried Rice with Omelette $10.50 Reg / $16 Lge
-
Claypot Coconut Rice
- Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
- Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
- Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
- Rice $1 Bowl / $2.50 Packet
- Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
- Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
- Yakisoba (Pork Fried Noodle) $15.00
- Bronze (6pcs) $12.80
- Assorted Sashimi Set $18.50
- Assorted Sashimi of The Day $22.00
-
Seaweed Salad $9.00
- White Sesame Dressing
- Teppan Fried Udon Noodle $15.00
- Sakura Twister (Pork & Vegetables (4pcs) $8.00
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Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
-
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
- Market Fresh Vegetables $7.00
-
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
- Sautéed Button Mushrooms $7.00
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- French Fries $7.00
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Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
- Fried Eggs $4.00
-
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
- M= Medium / L= Large
-
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
- Garlic Pretzel Bread $9.00
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Poutine $4.50
- Hot Chip with Cheese & Gravy
-
Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
- - Come With 2 Slices Of Bread $5.00
-
Meat Ball $5.50
- with Potato Gravy
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American $3.50
- Hot Dog
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Surf & Turf $7.50
- Seafood + Chicken
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Pasta of the Day $15.00
- Winter only
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Homemade Muesli $8.50
- Served with natural Yoghurt
White Dolphin Fish Supply
Phone
033486076
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner , Outdoor Seating , Cash only
140 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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