White Dolphin Fish Supply in Christchurch Menu

White Dolphin Fish Supply in Christchurch has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Underground Coffee offers many options including breakfast bap and combination of. Fox & Ferret includes a wide range like Open-3pm or The Full English. (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) and Scrambled eggs on toast: from . Ristretto offers Thai Temple and Grilled chicken wings (s).

Nearby Sample Menus

  • Rib Eye 200g $58
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Eye Fillet 180g $37
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Red Wine Jus $5
  • Beef Intercostals 350g $26
  • Cheesy pizza bread $9.00
    • Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
  • Extra pizza toppings $5.00 each
    • Prawns / gluten free bases are also available on request
  • Catch of the day $POA
    • Ask your wait staff or check the specials board for the catch of the day
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Small fries $3.00
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • Fisherman's burger $21.50
    • Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
  • Large fries $6.00
  • Corn Fritter $2.20
  • 1 Scoop Chips $2.40
  • Steak $5.20
  • Deep Fried Snickers $3.80
  • Meat Pattie $2.20
  • Lasanga Topper $3.00
  • 6 Mini Spring Rolls $16.00
  • 6 Chicken Nuggets $26.00
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Filleto Fantastico 225g $37.00
    • 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • MUSHROOM RISOTTO $25.00
    • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
  • BEER BATTERED BLUE COD $29.00
    • with tartare, salad, lemon and chunky chips
  • Ice Cream Sundae n/a
    • With a choice of chocolate, berry, caramel
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • ESPRESSO MARTINI $18.50
    • espresso shot, vodka and kahlua
  • SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
  • Bitter Chocolate Tort $14.50
    • with raspberry sorbet, chocolate sauce, hazelnut praline
  • SPICED CHICKEN QUESADILLA $15.00
  • Steak Oyster Sauce $11.00
  • Roast Pork Fried Rice $10.50
  • Pork Chow Mein $9.50
  • Pottle Fried Rice $6.00
  • Pork Fried Rice $9.50
  • Prawn Fried Rice $11.00
  • Tomatoes $2.50
  • Steak Tomatoes on Rice $10.50
  • Seafood Nasi Goreng $11.00
    • Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
  • Garlic King Prawns $12.80
    • Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Lemon Chicken Noodles/Rice $9.80
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Sweet Sour Prawns Noodles/Rice $12.80
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Gluten free 8” $20.00
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Pastries $9.00
    • chocolate Danish; mixed berry compote and soft cream
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Truffle mash $7.00
  • Coleslaw $7.00
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Spicy wedges with sour cream $7.00
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • CHICKEN TIKKA $25.00
    • medium Indian curry with basmati rice, naan bread and mango chutney
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Lamb Shank $ 14.50
  • 1 390 ml soft drink
  • Roast Sandwich
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
  • Quarter chicken
  • Small/Large $ 6.50/$ 8.00
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • Chocolate Mousse $4
  • Chicken and Bacon Carbonara $16.5
    • Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
  • Thai Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions
  • New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
    • Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Kumara Chips $7.5
    • Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
  • Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
    • Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
  • Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
  • Ribeye Steak Sandwich $27.20
    • Aged 200g Ribeye of beef char grilled to your liking with gruyere cheese, lettuce, tomato, cucumber, onion relish & aioli served between char grilled super grain bread
  • Mutineers Mac Cheese $12.50
    • Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
  • Toast & Preserves $8.90
    • Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
  • “Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
    • Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
  • Roasted Pork Belly [G] $35.00
    • Slow roasted pork belly cooked with aromatic spices served with lotus root, cha siu pork bun, crackling and braising juices
  • Bully’s Pirate Platter $13.50
    • Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
  • Mixed leaf salad with orange & mustard olive oil $8.50
  • With Hot Smoked Akaroa Salmon $10.00
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • FRESH SALMON AND TUNA (6 pc/ 8 pc) $6.50/$8.00
  • SEAFOOD UDONG $10.50
  • CHICKEN CALIFORNIA ROLL $5.00
  • CHICKEN UDONG $10.50
  • FRESH SALMON NIGIRI $9.00
  • BEEF BOWL
    • marinated beef, cabbage, hot chilli or mayonnaise
  • TERIYAKI CHICKEN BENTO $10.50
  • LARGE $9.50
  • 1/4 CHICKEN $9.30
  • 1/4 CHICKEN + FRIES $7.30
  • CHICKEN BREAST FILLET $4.90
  • BBQ CHICKEN $6.80
  • HALF CHICKEN $8.50
  • CHICKEN SATAY $6.30
  • 1 CHICKEN + 2x FRIES $19.50
White Dolphin Fish Supply

White Dolphin Fish Supply

location

Address

140 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033486076

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating ,  Cash only

Location
140 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
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