Address
140 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
White Dolphin Fish Supply in Christchurch Menu
Are you the owner? Manage this listing for free.
White Dolphin Fish Supply in Christchurch has no menu available, but can choose from many other options such as Crispy Chicken or Vietnamese Fresh Spring Rolls (3 rolls) from Hello Vietnam Restaurant. Underground Coffee offers many options including breakfast bap and combination of. Fox & Ferret includes a wide range like Open-3pm or The Full English. (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free) and Scrambled eggs on toast: from . Ristretto offers Thai Temple and Grilled chicken wings (s).
Nearby Sample Menus
-
Garlic bread $4.20
- Two generous slices of French bread sautéed with lots of garlic butter and parsley.
-
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
-
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
-
Two eggs, any style with hashbrown plus $19.90
- A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
- Guacamole $3.80
- Hollandaise sauce $2.80
-
Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
- Smoked Salmon $6.80
- Spinach $3.5
-
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
- Roasted potato $5
- Relish/ chutney $2
- Toast $2
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
-
Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Seasonal Vegetables $8
- O.G.B Mash $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Charred octopus, sofrito, pickled radish, black garlic $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
-
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
-
Berry and Kiwi Pavlova $12
- served with cream
-
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
-
Homemade Cod Bites $12
- freshly crumbed cod bites served with tartare and tomato sauce
-
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
-
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
-
Chicken Tikka 5 pieces $11
- Chicken marinated overnight with north Indian spices and baked in clay oven
-
Potato Chips $5
- French fries with an Indian touch
-
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
- Sambar $3
-
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
-
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
-
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
-
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
- Seasonal buttered greens $10.00
- Baby peas, truffle, mint, bacon $10.00
-
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
-
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
-
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
-
Risotto $28.00
- seasonal + local, please ask your waitperson
- One cheese $18.00
-
Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
- Seaweed salad $3.00
- Miso soup (L/S) $3.00/$2.20
- Pork dumpling 8P $6.80
-
Spicy miso ramen + 5P gyoza $19.50
- panfried pork dumplings
- Sukiyaki don $15.00
- Half & half sushi 8P $10.00
- Sauce $0.50
-
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
-
Crispy chicken $20.00
- Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
-
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
-
Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
-
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
-
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
- Chicken, pork or beef $16.50
-
Thai salad $20.50
- Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
- Peanut sauce (topping) $3.50
- Spiced wedges, sour cream, sweet chilli $10/$16
-
Prime Canterbury Beef $35
- Sirloin 250g
-
Prime Canterbury Beef $43.5
- Ribeye 350g
-
Beetroot Hummus Flat Bread $12
- Feta, dukkah
-
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
-
Today’s Classic Pie $21
- Big chips, small salad, gravy
-
Risotto $25
- Truffle cauliflower, Parmesan, almonds
-
Golden battered fish & chips $24
- Tartare, Lemon, salad
- Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Steamed Custard Bun 3pc $10.00
-
PSDB Wonton $6.50
- 3 pc
- PSDB Signature Xiaolongbao 5pc $12.00
- Emerald Prawn Har Gow w/ Sesame 4pc $12.00
-
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Rote Grütze with Vanilla Ice Cream N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
-
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
- 2 Frankfurter with Berliner Potato Salad N/A
- Berliner Currywurst with home made curry sauce and bread N/A
-
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Fleischsalat/Meatsalad served with bread N/A
- Served with Monkey Tail Fries & Aioli
-
Lil' Linguine $9.00
- Ham & tomato linguine with toasted cheese bread
-
Chowder $16.50
- Seafood with toasted garlic bread
- Marinated olives with grilled ciabatta $9.00
-
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
-
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
- Black bean and corn soft shell tacos served with fries & aioli $25.00
-
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
- Veg manchurian $13.50
-
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
-
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
-
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
-
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
- Chilly paneer $15.50
-
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
-
Tandoori roti $2.50
- Traditional plain unleavened bread.
-
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
- Protein Ball (Pure's top selling product) $3.00
-
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
-
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
-
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
-
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
-
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
-
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
-
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
-
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
-
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
-
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
White Dolphin Fish Supply
Phone
033486076
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Bar Not Available , Lunch , Seating , Dinner , Outdoor Seating , Cash only
140 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Fast Food Menus
- Christchurch Fish & Chips Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus