Blue Dolphin Seafoods in Christchurch Menu

PACK MENU PACK MENU
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
HAMBURGERS HAMBURGERS
  • All burgers have onions lettuce & sauce
  • CHOWCHOW $4.50
  • PLAIN $3.50
  • CHEESE $4.50
  • TOMATO $4.50
  • MUSHROOM $4.50
  • EGG $4.50
  • PINEAPPLE $4.50
  • DOUBLE MEAT $4.70
  • BACON & EGG + MEAT $5.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • FISH $4.50
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • CHICKEN $4.50
TOASTED SANDWICH TOASTED SANDWICH
  • BACON + EGG $4.00
  • EGG $2.50
  • CHEESE $2.50
  • BACON $3.00
  • PINEAPPLE $2.50
  • MUSHROOM $2.50
  • TOMATOES $2.80
  • CHEESE + PINEAPPLE $3.50
  • CHICKEN
  • EXTRA $1.00 each

Nearby Sample Menus

  • Lamb shank pie $23.00
    • Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
  • Chicken fettucine $18.00
    • Chicken, mushroom and bacon, tossed through with basil pesto
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Whitebait sliders $15.00
  • Lamb shank pie $15.00
    • Shank braised in a rich casserole, covered with puff pastry
  • Farmhouse breakfast $15.00
    • Two poached eggs stacked upon oven roasted field mushrooms, bacon, hashbrowns, sausage, tomatoes and wholegrain toast
  • Eggs benedict $15.00
    • With a choice of bacon or salmon
  • Green Stuffed Olives
  • O Harrow
    • Grilled chicken breast, mushrooms, red onion, lettuce, tomato & satay sauce
  • Roasted Carrot
  • Boiled Egg
  • Caramelized Pear
  • Beetroot
  • Sour cream, mustard
  • Burger Pattie $ 4
    • Homemade with secret herbs
  • 5atay Chicken vegetable on Rice $9.00
  • Chickens Beef Satay on Skewer (3/6) $8.00/$15.00
  • Honey Chicken on Rice $9.00
  • Satay vegetable on Rice $8.00
  • Honey Chicken on Noodle $9.00
  • Ginger Chicken vegetable on Rice $9.00
  • Beef Black Pepper vegetable on Rice $9.00
  • BBQ Pork Bun $2.00
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Eggs Your Way $10.5
    • Two free range eggs, poached, fried or scrambled, on your choice of toasted sourdough or multigrain
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • House Made Hash Brown $2.5
  • Classic Bene Half $15 Full $20
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Bacon & Egg $8
    • One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
  • Egg Uthappam $11
    • Thick savoury pancake topped with egg and seasoned
  • Pickle $3
  • Scoop Ice Cream (2 scoops ) $5
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Vada (Lentil Donuts) $5.50
    • Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
  • Kadala Curry( Chick Pea Curry) $15
    • Traditional curry made with chick pea simmered in south Indian style gravy
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Mocchiato / Vienna $3.80
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Mushroom Risotto $18.00
    • portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
  • Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
    • Mochaccino
  • Teas (for one / for two) $3.50 / $6.00
    • English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
  • Home Made Muesli $12.50
    • w’ seasonal fruit & natural yoghurt
  • Crispy chicken $10.90
  • Combination Sushi FROM 20 PCS - $21.90
    • 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
  • -Cucumber
  • Salmon Nigiri (GF 6PC) $9.20
  • Regular Teriyaki Chicken Bento $8.90
    • Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • Inari (GF)
  • Seafood Combination $9.50
    • Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
  • Seafood Chicken Combination $11.50
    • Teriyaki Chicken On Rice Two Piece Fresh Salmon Nigiri Two Crispy Chicken Sushi Shrimp Cocktail Seaweed Salad Fruit
  • Deep Fried Moro Bar $3.50
  • Tarakihi $5.00
  • Crab Stick $1.40
  • Mushroom $3.90
  • Vegetarian $5.80
  • Chicken Fillet $3.50
  • Akaroa Cod $4.50
  • Hot Dog $2.10
  • Ice Cream Sundae $10
    • Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
  • Smoked Jalapeno Sausage $19
    • Pickled Veg, Ranch Dressing
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • BBQ Pork Egg Foo Young $10.00
  • Deep Fried Steak with Beijing Sauce $11.00
  • Chicken with Chilli $10.00
  • Beefballs & Vegetables Soup $5.00
  • Salted Peppered Pork (Spicy) $11.00
  • Satay Chicken Kebabs - 4pcs $8.00
  • Deep fried Chicken with Peking Sauce $11.00
  • Kung Bo Chicken $10.00
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Fresh Banana $6.50
  • – Smashed Avocado
  • B.L.T $10.50
    • Streaky bacon, iceberg lettuce, tomato and aioli
  • Smashing $10.50
    • Smashed Avocado, Tomato, Swiss Cheese, Spinach
  • GF extra $1.00
  • Cream Cheese $6.50
  • • Teriyaki Chicken
  • Chicken Roll $ 17.00
    • Teriyaki chicken, cucumber, avocado
  • Kids Teppan Set $ 25.00
    • Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • • King Salmon
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • • Teriyaki Chicken
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • Beef Vindaloo $19.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Beef Biryani $18.50
    • Rice cooked with Beef in masala and various flavoursome spices
  • Goanese Prawn $21.00
    • Prawns cooked in a special masala and coconut paste.
  • Chicken Bhuna $19.00
    • A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Parma Ham & Buffalo Mozzarella $16
    • with sun dried tomato and basil pesto
  • Spicy Black Vinegar Peanuts $6
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Cori Frower (Caulifower Cheese) $12
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Lec King Protein $16
    • Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Blue Dolphin Seafoods

Blue Dolphin Seafoods

location

Address

17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033591560

clock

Opened hours

10:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
17b Bishopdale Court, Bishopdale, Christchurch, Canterbury, 8053, New Zealand