Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
Gorgonzola $21
Gorgonzola cheese, walnuts, red onion, fresh rocket salad
La Rosa Creme Brulee $12
Coffee flavoured creme brûlée, finished with dark chocolate.
Calamari Salt & Pepper $14
Crumbed calamari served with aioli
Panna Cotta $12
Homemade panna cotta with caramel sauce, served with fresh fruits.
Pollo Ripieno $32
Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Mare La Rosa $17
Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.