Flamed angus beef mince patty with avocado, bacon and caramelized onion served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Wednesday $15
Steak Night - 3oogram juicy steak with salad and fries
Slow Roasted Lamb Shank $24
Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
Cajun Chicken $17
Grilled chicken tenderloins marinated in cajun herbs and spices, cherry tomatoes, cucumber, red onion and sweet carrot mixed with a lime and chili dressing.
Meatballs $10
Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Garlic Loaf $8
Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
Tasting Plate $26
A selection of our shared plates menu suited for two people.
Cajun Wrap $11.95
Chicken Cajun seasoned tenderloins and crisp green salad dressed in a jalapeno dressing wrapped in a tortilla served with golden crisp fries.
Beer battered market fish with fries and tartare sauce $16
Fresh beer battered market fish bites with tartare sauce
Prawn twisters with sweet chili sauce
Chicken, cranberry and brie Panini with fries and aioli $16
Mini corn dogs with wholegrain mustard
Chicken béchamel bombas with aioli
The Burger $20
Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18