White Horse Chinese Foods Takeaways in Auckland Menu -

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Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
Veges Chow Mein $11.00
Chicken Chow Mein $12.50
Steak Chow Mein $12.50
BBQ Pork Chow Mein $12.50
Prawn Chow Mein $14.50
Combination Chow Mein $14.50

All served with Bean Sprout, Spring Onion, Peas N/A
Plain Egg Fu Yong $11.00
Chicken Egg Fu Yong $12.50
Steak Egg Fu Yong $12.50
BBQ Pork Egg Fu Yong $12.50
Prawn Egg Fu Yong $14.50
Combination Egg Fu Yong $14.50

Cooked with Bean Sprout, Peas, Spring Onion & Egg N/A
Plain Fried Rice $11.00
Veges Fried Rice $12.50
Chicken Fried Rice $12.50
Steak Fried Rice $12.50
BBQ Pork Fried Rice $12.50
Prawn Fried Rice $14.50
Combination Fried Rice $14.50

Chicken Cashew Nuts & Veges $15.00
Chicken & Veges in Black Bean Sauce $14.00
Chicken Veges in Satay Sauce $14.00

Beef, Cashew Nuts & Veges $15.00
Beef & Veges in Black Bean Sauce $14.00

Curry Chicken & Veges on Rice $14.00
Curry Steak & Veges on Rice $14.00
Curry Prawn & Veges on Rice $15.50
Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Nasi Gorang (Rice) $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Bami Gorang (Noodles) $15.50
- with Prawn, Steak, Chicken & BBQ Pork

Sweet & Sour Pork on White Rice $14.00
Sweet & Sour Chicken $14.00
Sweet & Sour Fish $14.00
Lemon Chicken (boneless) $15.00

Dinner A - ideal for 5 - 8 persons $64.90
- white Horse Special Chow Mein, White Horse Special Fried Rice, Beef & Veges in Black Bean Sauce, Sweet & Sour Chicken, 12 Won Ton
Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
Dinner C - ideal for 3 - 4 persons $41.90
- Combination Chow Mein, Steak Fried Rice, Sweet & Sour Pork on White Rice, 6 Won Ton
Dinner D - ideal for 2 - 3 persons $26.90
- Steak Chow Mein, Chicken Fried Rice, 6 Won Ton

Chips $3.00
Wedges $5.50
- served with sour cream
Kumara Chips $5.50
- served with sour cream
Fish (Hoki) $3.00
Hot Fdog $2.00
Battered Sausage $2.00
Sausage $1.50
Crab Stick $1.50
Mussel $1.80
Scallop $2.20
Oyster $2.20
Squid Ring $0.80
Fish Cake $2.50
Paua Fritter $2.50
Potato Fritter $0.80
Pineapple Fritter $1.00
Corn Fritter $2.50
Mussel Fritter $2.50
Hash Brown $1.00
Donut $1.50
Chicken Nugget (12) $9.00
Won Ton (1 Doz with Sauce) $9.00
Spring Roll $2.50
Curry Roll $2.50
Veges Spring Roll $2.50
Mini Spring Roll (10) $3.00
1/4 Crispy Chicken $5.50
1/2 Crispy Chicken $9.50
Whole Chicken $18.00

Nearby Sample Menus

Volare Special $17.50
- Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Deano's $16.00
- Diced bacon mixed with fresh eggs and onions and topped with mozzarella cheese
Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Seafood $17.50
- Mixed seafood with anchovies, tuna, garlic and oregano
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce

Udon $12.00
- Japanese Noodles in hot Soup
Chicken Triangle / Tuna Triangle $3.50
Vege Ramen $12.00
Una Don $15.00
- Grilled Eel on Steamed Rice
Harumaki (8pcs) / Grilled Green Mussel / Cocktail Shrimp with Wasabi & Mayo / Tofu Steak (4pcs) $7.00
Tofu Teriyaki $14.00
Eel Nigiri (4 pcs) $12.00
Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry

Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Add an extra roll $4.00

Seafood $14.00
BBQ pork wonton $9.00
Hawaiian $4.50
- (Ham, pineapple, cheese)
Steak $10.00
Combination $12.00
Curry combination $13.00
$15 (B)
- 3x Flsh, 4x Hotdog, 2x Potato Fritter, $2 Chips
Satay BBQ pork $12.00

- Cream Cheese & Lemon Honey $7.00
Spiced Hash Brown $18.00
- Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
B.L.A.T. $17.50
- An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
Pulled Pork Salad $17.50
- Pulled pork, mesculin, apple, cucumber, carrot, vine tomatoes & red onion topped with roasted walnut. Served in a balsamic dressing.
Muesli $12.50
- Oven baked in orange juice & honey. Served with vanilla bean yoghurt and poached rhubarb.
- Hummus & Tomato $11.50
- Salmon & Cream Cheese $12.00
French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!

Puttanesca
- tomato sauce, anchovy, garlic, olives, capers, chili
Bruschette $ 10.00
Alfredo
- chicken, cream, mushrooms
Ravioli
- pumpkin & ricotta or spinach & ricotta
Pollo
- chicken, bacon, egg, croutons, mayonnaise
Filetto di manzo $ 29.50
Bianca
- grilled cheese, parsley
Carbonara
- bacon, egg, butter, parmesan

KARMA FULL BREAKFAST $20.00/$15.00
- w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
Slices
Muffins
CHICKEN NUGGETS & CHIPS $9.00
Waffles
WAFFLES $13.50/$9.00
- w cream maple syrup 3sml/6
WEDGES W SALSA + SOUR CREAM $8.00/$6.50
PANCAKES $13.00/$8.50
- plain pancakes w lemon & sugar

Vege (free miso) $10.90
-7 pcs $10.00
Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
Chicken $10.90
Teriyaki chicken on rice $7.50
Miso/ green tea/ steam rice/ sushi rice $2.00
Beef $10.90
Vege $10.90

NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
“PHILLY CHEESE BRISKET” $15.00
- Chopped brisket, melting cheese, hot pickles
Lamb sausage $8.50
BRISKET, BABY BACK RIBS, PULLED PORK & LAMB SAUSAGE TO SHARE $45.00
- Accompanied by fries, purple slaw, potato buns (min. 2 pax)
Roast cauli, romesco, cheese $12.00
CHILLED SEAFOOD BOARD $32.00
- Oysters, clams, tuna ‘poke’, mussels & shrimp
ICE CREAM $9.00
- Salted caramel
Baby back pork ribs (half/whole) $15.00/ $28.00

- Entree $16.50
Gnocchi
- With bolognese. or blue vein cheese, or with pesto
-Main $23.00
Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
Mussels Entree $16 / Main $24
- Steamed in tomato cream chilli onion and wine
Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
Tandoori Chicken Std $20 / Large $32.50
- Bananas, red onion, mango chutney

V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
E12. PANEER 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
M23. LAMB/BEEF DO PIAZA $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
M16. CHICKEN MOGHLAI $12.99
- Chicken cooked with beaten eggs and spices
V17. SHAHI PANEER $12.00
- Home made cottage cheese cooked with onion almond gravy
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
M3. BUTTER CHICKEN (Kiwi style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
M10. CHICKEN JALFRAZI $12.99
- Chicken cooked in onion, capsicum & tomato gravy in sweet & sour sauce

Strawberry macaroons
Smashed avocado
Spiced pork mince, asparagus, harissa, ricotta $15.50
Fresh fruit salad $7.00
Toasted coconut bread (GF) $6.00
Pork & beans hot pot on toast
- Gluten free available
Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
Mince or mushrooms on toast

SALT & PEPPER
1. BBQ PORK NOODLE SOUP $9.90
43. CHICKEN TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
50. BEEF DON $12.90
PAD THAI
- Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
FRIED RICE
16. BEEF / CHICKEN $12.90
17. VEGETARIAN $12.90

Dinner $9.90
- 3 pices of chicken, regular chips
Fish saagwala $15.00
Dal makhani $10.00
Butter naan $3.00
Chicken chilli served with rice $12.00
Lamb jhal frezie $13.00
Fish Masala $15.00
Lamb kadai $13.00

ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf