ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Fish of the day $29.50
market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Hand cut fries with fresh aioli $8.50
Burger Chicken, roasted garlic, feta and spinach $20.00
with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Eggs Florentine $19.50
served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Chorizo, aubergine and tomato caponata, fresh basil.
Croque Monsieur $16.50
grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Salad Lyonnaise $19.00
fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
Crispy Pork belly Salad DF $20.00
Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Avocado smash
Mr.Benne $19.00
Poached eggs, potato croquettes, baby spinach, beetroot puree and a lime + mustard hollandaise plus your choice of bacon, salmon, chicken kara-age or wild forest mushrooms and halloumi
Confit Pork Belly Cut $22.00
served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Nutty Porridge $14.00
with figs, cardamom, fruit and a berry glaze
Caramelized pancake(V) $19.00
A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00