aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
VEGE BURGER $16.50
feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
PISTACHIO CREME BRULEE $13.00
chocolate soil and a dark chocolate and mint ice cream
BLACKSMITH BIG SHARE BBQ RIBS $50.00
2.5kg of slow cooked bourbon glazed ribs
MARINATED MIXED OLIVES $6.00
Large $24.00
MURPHY'S IRISH STOUT PIE $16.00
beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad