White Lady on Broadway in Auckland Menu

Seafood / Combinations Meats $12.80
Chicken Sweetcorn / Chicken Mushroom / Wonton Soup / Wonton Noodle Soup $9.00
Chicken / Pork / BBQ Pork $11.50
Egg / Sweet Corn / Tomato / Cheese $2.80
Prawn / Combination Meats $12.80
Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
Potato Fritter / Wonton (each) $0.70
Seafood Combination Noodles $13.80
- Egg noodles with prawns, calamari, fish cakes, crab meat and fresh vegetables in oyster sauce

Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce
Chicken Liver Paté $11.5
- with warm pita bread and greens
Lamb Salad $22.5
- marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
Roast Baby Beetroot Salad $24.5
- served with rocket, chimmi churri, goats curd, toasted quinoa and watercress
Chicken Fettucine $22.5
- with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
Garlic Pita $6.5
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Rocket salad $8.5

Spicy Seafood Sizzling $14.50
(thin noodles in house made broth served with side of your choice)
Fresh Salmon Salad Don $16.00
Teriyaki Chicken Don $12.50
Salmon Sashimi Bento $19.00
- fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
teriyaki Beef Sizzling $14.00
Chicken Katsu salad $12.50
Prawn Tempura Don $13.00

Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
Capsicum pesto $6
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Zuppa del giorno $6
- waiter will advise.
Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.

Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Salmon fillet $22.00
- miso mash potato, guacamole salsa and aioli
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Add 3.00 For (gf)
Garlic pizza bread $11.50
- crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
Hand cut wedges $7.00

Carbonara Entree $16.50 / Main $22.50
- Bacon, egg, cream
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
Penne Pescatore Entree $18.50 / Main $25
- Shrimps, king prawns, tomato, cream sauce
- Main $23.50
Lasagne
- Layers of pasta with a meat and cheese filling
Lamb Shank $30.50
- Oven baked
Seafood Chowder Entree $15
- A mix of delicious seafoods

Bowl of Chicken Rice $1.50
Mee Goreng $12.00
HOKKIEN LOR MEE $15.00
- egg noodle cooked with chicken, squid, shrimps and gravy soy sauce
JJ CHICKEN IN HOT PLATE $18.00
- stir fried chicken with carrot, capsicums, onion and JJ sauce
Taro rice $2.50
KAM HEONG EGGPLANT $18.00
- eggplant stir fried with Malaysian sambal paste, with chicken and shrimps
Satay chicken $6.00
Curry Beef Brisket noodles $12.00

steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
soup of the day, toast 13
House toasted granola, seasonal fruits, yoghurt 13.5

Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
Hot Under Sea $15.00
- Stir fried seafood with vegetables complete with coconut milk
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts

Crumbed Queen Scallops $18.50
- golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
Limon Special Spinach Gnocchi (V) $26.50
- fresh homemade gnocchi with vine tomato and creamy basil pesto sauce
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
-with grilled chorizo sausage $2.00
Roasted Greek Aubergine (V) $29.50
- filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
-for two $55.00
Chorizo and Mushroom $14.50
- cooked in sherry sauce and served with Mediterranean bread
-for six $155.00

Thai sticky rice $3.50
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Seared angus beef $19.50
- Soy, pepper, tamarind, nam jim sauce
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts

Nearby Sample Menus