Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
Basmati rice cooked with sauteed peas,onions and spices.
Mixed Vegetable Pickle $2.50
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
KeemaNaan $5.00
Naan with a stuffing of spiced lamb mince.
AlooParantha $4.00
Unleavened wholemeal flour bread stuffed withpotatoes, onions and spices.
Chicken Saagwala $16.50
An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
ShahiPaneer $15.80
Home made Indian cottage cheese cut incubes and cooked with cream, tomatoes and crushed almonds.
teardrop shaped crumbed potato pastry filled with shredded chicken
Mediterranean $18
Char grilled eggplant, zucchini, artichokes, capsicums, red onions, kalamata olives, tomato sauce, feta and mozzarella
Big Breakfast $19.8
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce