Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
Fried, scrambled or poached on sourdough bread with tomato and date chutney
Hot Cakes $9
Hot cakes with cream, maple syrup and banana
Gluten free bread $5
Big Breakfast $19.8
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Salt and Pepper Calamari $18.5
Chickpea flour coated calamari, on salad greens with a smoked paprika aioli
Potato Rosemary $16
Thinly sliced potato infused in rosemary and garlic oil, mozzarella and parmesan cheese
Smashed Avocado $16.5
On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
Pepperoni $18
Pepperoni, roasted onions, tomato, capsicum, tomato sauce and mozzarella cheese
with bacon & avocado salad, tossed in homemade aioli.
CAESAR SALAD $15.90
with cos lettuce, parmesan cheese, croutons & bacon tossed in caesar dressing, topped with a poached egg & anchovies.(Add grilled chicken or smoked salmon to your salad for $7.50)
THE BUTLERS BURGER $20.90
house-made beef patty with bacon, fried egg, cheese, lettuce, tomato, onion jam & beetroot relish served on a brioche bun.
WEDGES $12.50
served with sour cream & sweet chilli.
ICE CREAM SUNDAE $9.90
scooped ice cream topped with whipped cream, wafers, crushed nuts & your choice of chocolate, strawberry or caramel.
Extra sauces $2.50
DUCK BREAST $34.90
sous-vide duck breast served with a rocket & citrus salad finished with the house dressing.
Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
Dolma $10.00
Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
Chermoula Shrimp $15.00
Shrimp cooked in Chermoula sauce with cumin and paprika, served with salad & bread
Zazik $10.00
Refreshing creamy dip of yogurt, crushed garlic, grated cucumber, mint & olive oil served with pita or Turkish bread wedges
Mango Chicken $10.00
Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
Mussels Pot $10.00
Choice of sauces (1) Tropical (2) White Wine & Pesto (3) Tomatoe Sauce
Stuffed Baked Chicken $27.00
Fresh chicken breast stuffed with spinach, camembert cheese & pine nuts, baked & topped with creamy mushrooms sauce. Served on a bed of kumara mash or rice
Bissara (Fawa Bean Dip) $10.00
Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread