Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
Confit Pork Belly $17.00
Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
Open Sandwich $20.00
Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings