Whitebait Inn Mokau in Taranaki Menu

WHITEBAIT WHITEBAIT
  • Omelette $18.00
  • Meal $27.00
  • Fritter $18.00
  • Sandwich $13.50
  • Burger $11.50
MEALS - CAN BE TAKEN AWAY MEALS - CAN BE TAKEN AWAY
  • Scallop $26.00
  • Oyster $26.00
  • Fish - Gurnard $21.00
  • Fisherman's Basket $30.00
  • Steak $24.00
  • Mixed Grill $24.00
  • All meals served with fries and salad or eggs
EXTRAS EXTRAS
  • Mushrooms $3.00
  • Tomatoes $3.00
  • Onions $1.00
  • Egg $1.00
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bacon & Eggs $16.00
  • Sausages & Eggs $16.00
  • Truckies Breakfast - bacon, sausage eggs, tomato, onions $18.00
  • Served with toast and your choice of fries or hashbrowns
LIGHT MEALS LIGHT MEALS
  • BLT- bacon, lettuce and tomato $6.00
  • BLAT- bacon, avocado, lettuce and tomato $7.00
  • Poached Eggs $7.50
  • Scrambled Eggs $7.50
  • Warm Chicken Salad $9.50
  • Open Fish Salad Sandwich $9.00
  • Ham Salad $8.00
  • Tossed Salad $5.00
  • Basket Fries. $4.50
  • Wedges - salsa & sour cream $5.50
BURGERS BURGERS
  • Fish $7.00
  • Ham $5.50
  • Vegetarian $5.50
  • Egg $6.00
  • Steak $7.00
  • Hawaiian $7.50
  • Chicken $7.50
  • Bacon $7.00
  • Steak & Egg $7.50
  • Bacon & Egg $7.50
  • Fish & Egg $7.50
  • The Works $11.00
TAKEAWAYS TAKEAWAYS
  • Crab Stick $1.50
  • Fish - Gurnard $4.40
  • Sausage $3.50
  • Hot Dog $2.60
  • Paua Fritter $7.50
  • Oyster $2.20
  • Mussel $1.20
  • Scallop $2.20
  • Squid Ring $1.00
  • Potato Fritter $1.20
  • Pineapple Fritter $1.50
  • 6 Chicken Nuggets $4.50
  • Curry & Rice Roll $2.50
  • Steak Roll $2.50
  • Spring Roll $2.50
  • Donut $1.20
  • Kumara Chips $5.50
  • Fries $4.50
  • Wedges $5.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • One filling $4.50
  • Two Fillings $5.50
  • Three Fillings $6.00
  • Four Fillings $6.50
  • ●Choices
  • -Ham - Steak - Onion - Tomato - Mushroom - Sweetcorn - Cheese - Egg - Bacon - Pineapple
  • Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.

Nearby Sample Menus

Salt Restaurant (sample menu)
  • Eggs Benedict  with poached eggs,bacon, english muffin and hollandaise sauce $19
  • Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
  • Parmaesan and basil tortellini with pine nuts, smoked leeks and herb puree $16
  • 5 Course tasting menu $65 pp
    • Changes weekly. To be had by the table
  • Add some sides $6.5
    • Truffle & potato croquettes / Carrot and cheese lasagna / Chilli & garlic Broccoli / Fresh green salad with honey mustard dressing / Hand cut chips with aioli
  • Platters $25
    • Local cheeses with apple chutney, grapes, celery & crackers
  • Ice cream sundae with berry coulis & chocolate sauce $10
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Cafe Turquoise (sample menu)
  • Meat $3.00
  • Chicken $15.50
  • -Large 12´´ $11.50
  • Lamb, falafel or mujver $13.00
  • Chicken, falafel or mujver $13.00
  • -Large 12´´ $12.00
  • Mixed (chicken & lamb) $15.50
  • Chicken $9.90
Salt Restaurant/Cafe and Bar (sample menu)
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Salad of the day POA
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Apple, white chocolate and coco butter parfait
  • Fish of the day POA
  • Half Chicken - roasted breast and confit leg with sweet carrot puree and crispy leeks $30.00
  • Dish of the day POA
  • Parmesan and basil tortellini with pine nuts, smoked leeks and herb puree (v)
Marinovich's Seafood Restaurant and Cafe (sample menu)
  • Speciality Fish $35.00
    • with handcut chips & salad
  • ●starters
  • -1 doz $37.00
  • Flamed Scallops $18.00
    • with a creamy safron sauce
  • Price: Small = S / Large= L
  • Housemade Fishcakes
    • with handcut chips & salad
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • NZ Oysters
    • Battered or natural
Masala Bay (sample menu)
  • Mushroom Masala $16.99
    • Mushroom cooked with onion sauce, coriander and mixed spices
  • Goan Fish Curry $19.99
    • Fish fillets cooked in rich tomato gravy touched with coconut cream
  • Pulaw Rice $18.99
    • Yellow fried basmati rice cooked with cashews and fried onion
  • Balti Lamb $18.99
    • Lamb cooked in an onion based gravy with diced onion and capsicum
  • Mixed Platters for Two $18.00
    • A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kebab)
  • Kashmiri Naan $4.50
    • Special naan from Kashmir. Plain flour bread Stuffed with dry fruits and spices, garnished with Butter
  • Chicken Madras $17.99
    • Delicious curry garnished with Coconut sauce in south Indian style with succulent chicken pieces
  • Palak Paneer $16.99
    • A laid back and lightly spices puree of spinach with Indian herbs
Decanta Tapas Bar (sample menu)
  • Meatballs $11.00
    • Spicy meatballs in a tomato sauce topped with melted cheese.
  • -With garlic aioli $8.00
  • Croquettes $9.00
    • Ham and Garlic crumbed potato covered in Napoli cheese sauce.
  • - With melted cheese and crispy bacon. $10.00
  • Gourmet Beef $16.00
    • Great Kiwi burger with fresh salad and our own Burger beef pattie, served with beer battered fries.Or choose chicken, fish or pork.
  • Mushrooms $9.00
    • Perfectly sauteed button mushrooms, with fresh of rosemary and bacon served on a piece of garlic bread. Vegetarian option without bacon available.
  • Pork Belly $26.00
    • Succulent Pork Belly Strips grilled and topped with honey mustard, apple and red onion sauce served with beer battered fries and fresh salad.
  • Scallops $15.00
    • Pan fried in garlic, white wine & cream with or without bacon.
Okato Takeaways (sample menu)
  • -steak ’n onion roll $2.80
  • ●rolls
  • ●fish
    • please ask as availability and price varies.Locally processed and supplied trevalley, lemon, warehou, gurnard and snapper
  • Egg Burger $6.50
    • bbq sauce
  • -vege fritter $2.50
  • ●toppas $3.00 E/a
  • Medium $2.80
  • -seafood fritter $4.50
Burger King (sample menu)
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
Black Cat 2003 Takeaways (sample menu)
  • Pacific oyster $2.70
  • Vegetarian $4.80
  • -Small $9.80
  • $10.00 Pack
    • 3 fish, 1 hotdog, 1 scoop of chips
  • Scallop $2.30
  • Egg $10.00
  • Chicken $4.90
  • Fresh snapper $5.80
Tawa Glen Cafe (sample menu)
  • Creamy Mushrooms & Bacon $15.50
    • TG's secret recipe! Served on two slices of lightly toasted ciabatta.
  • All meals are prepared fresh to order for your maximum enjoyment.
  • Add streaky bacon $3.50
  • Add hollandaise $1.00
  • Sides $3.50
    • streaky bacon (2) / hash browns (2) / mushrooms / side salad / side of fries
  • Avocado & Feta Smash $12.00
    • Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
  • Fresh Chicken & Salad Wrap $10.00
    • A soft 10" tortilla filled w/ fresh chicken, salad, cheese & sweet-chilli mayo.
  • Ham & cheese w/ pineapple or Ham & cheese w/ tomato $8.50
Westside Grille (sample menu)
  • THE ALOHA $14.90
    • A succulent prime kiwi pork and apple Pattie stuffed with a cream cheese and pineapple blend and slow charcoal smoked for hours, with crispy lettuce, tomato and a slice of grilled champagne ham, pineapple ring and finished with a sweet Hawaiian sauce
  • FOR UNDER 12 ONLY
  • SURF N TURF $38.90
    • Take our succulent rib eye to the next level with grilled scallops, prawns and mussels in a creamy garlic sauce.
  • - Add fries or salad $3.90
  • BEETROOT & FETA $17.80
    • Balsamic roasted beetroot with spinach leaves. tomatoes, feta and a pesto vinaigrette.
  • GHOST BUSTER $4.90
    • Cola and a scoop of ice cream.
  • CLASSIC STEAK FRIES $7.90
    • Thick and hot served With aioli.
  • SCALLOP & BACON $16.90
    • Scallops wrapped in smoked bacon, house slaw and sweet chilli.
Nice Hotel & Bistro (sample menu)
  • Steamed Broccoli, Courgettes, Spinach (GF) (V) S $8 / D $15
    • slow roasted baby beetroot / artichoke puree / medley of micro greens / verjuice / lemon dressing
  • Caprese Salad (GF) (V) S $8 / D $15
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Escargot Bourguignon (GF) $18.00
    • Half dozen garlic & herb butter escargot / Italian prosciutto / crispy rye bread / basil
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Tables Artisan Cheese Selection
  • S= small L= large
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
Governors Eatery & Bar (sample menu)
  • Governors Club $19.00
    • Grilled chicken. free range egg, bacon, cheddar club sandwich with tomato, leafy greens, fries and roasted garlic aioli
  • Soup of the day $14.00
    • Crispy sage, cheddar and crusty bread
  • Open Sandwich $20.00
    • Choose either grilled fillet steak or grilled chicken breast, beetroot relish, bacon, melted cheese, tomato and salad greens, built up on crusty sourdough bread with beer battered onion rings
  • Confit Duck Leg $37.00
    • Curried pomme anne, beetroot and yogurt espuma, carrot,cinnamon jus (GF)
  • Dumplings $16.00
    • Truffle potato, cavolo nero chips, caramelised onion puree, chive oil (V)
  • Rustic cut fries with aioli (GF, DF, V) $7.00
  • Green salad with balsamic dressing (GF, DF, V) $7.00
  • Soup of the Day $14.00
Okura village cafe and restaurant (sample menu)
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Salad of the Day POA
    • (see specials)
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Mantra Burger $18
    • American style burger served with wasabi mayonnaise, pear 'n' fig chutney, petit salad, fried egg and fries served with a side of ketchup and aioli.
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Pasta of the Day POA
    • (see specials)
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Cajun Spiced Chicken Open Sandwich $18
    • Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Cafe Istanbul (sample menu)
  • Turkish delight $5.00
  • Tiramisu $8.50
    • Served with ice cream
  • Chicken tawa $19.00
    • Served with salad, homemade, turkish bread, roasted pepper, rice, comes with homemade dips, aioli sauce on top
  • Lamb salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Falafel $16.00
    • Main size falafel comes with salad, rice, hummus, tzatziki
  • Chicken thigh grill $18.50
    • Served with rice and salad, roasted pepper and served with homemade dip
  • Bread and dips $10.00
    • Comes with 3 chef special dips
  • Lamb iskender $16.50
    • Served with rice, salad, homemade turkish bread and homemade dips
Whitebait Inn Mokau

Whitebait Inn Mokau

location

Address

55 State Highway 3, Mokau, RD1 , Mokau, Waikato, 4376, New Zealand

phone

Phone

067529713

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , Coffee and Tea , Fast Food , New Zealand , Others

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
55 State Highway 3, Mokau, RD1 , Mokau, Waikato, 4376, New Zealand
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