Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Magic carpet $5.50
vanilla bean ice cream and wafers with chocolate sauce
Sweetie $11.80
streaky bacon and a free range egg in a warmed joe’s roll
Plain or garlic bread roll $4.00
Add spinach $16.80
Egg on toast $4.80
a free range egg on toast
Kids chicken burger $13.80
free range chicken breast and lettuce with chips and tomato sauce
Hand-cut and dipped in a classic kiwi batter served With Holy Smoke BBQ sauce.
THE ALOHA $14.90
A succulent prime kiwi pork and apple Pattie stuffed with a cream cheese and pineapple blend and slow charcoal smoked for hours, with crispy lettuce, tomato and a slice of grilled champagne ham, pineapple ring and finished with a sweet Hawaiian sauce
THAI BEEF $21.40
Seared Beef with Lettuce, crispy noodles, spiced cashews, dressed in a Thai dressing.
A LETTUCE WRAPPED 'NO BUN' OPTION IS AVAILABLE FOR EVERY BURGER.
PULLED PORK BURGER $14.90
Slow cooked pulled pork served With slaw, tomato and aioli topped off with battered onion rings
EGGS BENEDICT $18.40
Poached egg on English muffin in Hollandaise and served with your choice of: Bacon or Salmon or Mushroom
BLT $9.80
Bacon, lettuce and tomato on toasted grain bread
RIB-EYE STEAK (GF) $31.80
Succulent Taranaki grass fed beef cooked to perfection and served with steak fries and summer slaw with your choice of sauce; Creamy Field Mushroom / Garlic pepper / Herb Butter / Red Wine Jus.