Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
roti bread wrap together with satay chicken and creamy satay peanut sauce
basil salmon $16.50
stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
curry puff horn 2pcs $8.00
curry spices with chicken and potatoes stuffed in deep fried pastry horn
waterfall roast duck $16.50
juicy roast duck is mingled with generous portions of lemon juice, chilli red onions, fish sauce and toasted rice, making the meat taste fresh
golden wontons 5pcs $8.50
deep fried crispy wontons filled with prawns
spicy tower salad $16.50
layers of grilled vegetables and fried egg topped with refreshing spicy dressing and minced chicken
prawn spring rolls 4pcs $8.50
deep fried spring rolls filled with prawns
We strive to deliver a level of service that exceeds the expectations of our customers. If you have any questions about our products or services, please do not hesitate to contact us. We have friendly, knowledgeable representatives available seven days a week to assist you.
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Roast vegetables salad $16
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Extras and Snacks $7.5 / $12 / $7
Fries and aioli / Chicken nuggets and fries / Garden salad
Salad of the Day POA
(see specials)
Butter Chicken $17.9
Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Chefs Fish and Chips $21.90
New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Vegetarian Burger $18.50
Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Classic Steak $30.50
200g Scotch cooked to your liking, served with eggs and house made fries covered with your choice of sauce: Mushroom, pepper or onion jus
Riggers Pasta $19.90
Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Pulled Pork Burger $17.50
3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
Thai Beef Salad $21.00
Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli