Address
55 State Highway 3, Mokau, RD1 , Mokau, Waikato, 4376, New Zealand
Whitebait Inn Mokau in Taranaki Menu
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WHITEBAIT- Omelette $18.00
- Meal $27.00
- Fritter $18.00
- Sandwich $13.50
- Burger $11.50
MEALS - CAN BE TAKEN AWAY- Scallop $26.00
- Oyster $26.00
- Fish - Gurnard $21.00
- Fisherman's Basket $30.00
- Steak $24.00
- Mixed Grill $24.00
- All meals served with fries and salad or eggs
EXTRAS- Mushrooms $3.00
- Tomatoes $3.00
- Onions $1.00
- Egg $1.00
ALL DAY BREAKFAST- Bacon & Eggs $16.00
- Sausages & Eggs $16.00
- Truckies Breakfast - bacon, sausage eggs, tomato, onions $18.00
- Served with toast and your choice of fries or hashbrowns
LIGHT MEALS- BLT- bacon, lettuce and tomato $6.00
- BLAT- bacon, avocado, lettuce and tomato $7.00
- Poached Eggs $7.50
- Scrambled Eggs $7.50
- Warm Chicken Salad $9.50
- Open Fish Salad Sandwich $9.00
- Ham Salad $8.00
- Tossed Salad $5.00
- Basket Fries. $4.50
- Wedges - salsa & sour cream $5.50
BURGERS- Fish $7.00
- Ham $5.50
- Vegetarian $5.50
- Egg $6.00
- Steak $7.00
- Hawaiian $7.50
- Chicken $7.50
- Bacon $7.00
- Steak & Egg $7.50
- Bacon & Egg $7.50
- Fish & Egg $7.50
- The Works $11.00
TAKEAWAYS- Crab Stick $1.50
- Fish - Gurnard $4.40
- Sausage $3.50
- Hot Dog $2.60
- Paua Fritter $7.50
- Oyster $2.20
- Mussel $1.20
- Scallop $2.20
- Squid Ring $1.00
- Potato Fritter $1.20
- Pineapple Fritter $1.50
- 6 Chicken Nuggets $4.50
- Curry & Rice Roll $2.50
- Steak Roll $2.50
- Spring Roll $2.50
- Donut $1.20
- Kumara Chips $5.50
- Fries $4.50
- Wedges $5.50
TOASTED SANDWICHES- One filling $4.50
- Two Fillings $5.50
- Three Fillings $6.00
- Four Fillings $6.50
- ●Choices
- -Ham - Steak - Onion - Tomato - Mushroom - Sweetcorn - Cheese - Egg - Bacon - Pineapple
- Also avaliable are a selection of hot cabinet food, including our speciality home baked pies, sandwiches, cakes and slices, all made daily, along with a selection of rolled ice creams.
Nearby Sample Menus
- -Medium 10´´ $10.00
-
Meze platter $8.00
- Selection of dips with turkish bread
- Fries with aioli $3.50
- Kofte (beef) $10.50
- Cheese $1.50
-
Dolma $6.00
- 6 piece dolma (stuffed vine leaves ) & served served with cacik dip
- Chicken $14.50
- Lamb doner $15.00
- Chicken, bacon & leek Risotto with fresh thyme, spinach & parmesan $24.00
- Arborio Caesar salad of cos lettuce, streaky bacon, croutons, parmesan cheese, anchovies & a poached egg (anchovies in cos dressing) $17.90
- Chicken burger with streaky bacon, brie cheese, avocado, lettuce, tomato & garlic aioli & fries $23.90
- Crispy potatoes with basil pesto $8.00
- Tiramisu $13.90
- ½ & ½ option available add $2.00 – gluten friendly 12 inch base available add $2.00
- Ricotta, walnut, roast cauliflower, broad bean watercress & parmesan risotto $22.90
- – Pesto & hummus $11.90
-
Seafood pizza $19.9
- Napoli, mozzarella, prawns, salmon, shrimp, scallop, mussel, calamari, & fresh parsley finished w a squeeze of lemon.
-
Vegetale arrabbiata (veg) $23.9
- Eggplant, courgette, artichokes, capsicum, onion, mushrooms, olives, garlic & chilli flamed in vodka, with a tomato crema sauce with pasta or risotto (add chorizo $3)
-
Diavola pizza $24.9
- Napoli, mozzarella, italian salami, pastrami, prosciutto,chilli & roasted pepper.
-
Calamari cotto salad $10
- Squid rings tossed through seasoned flour, naturally grilled w olive oil, fresh garlic, & finished w a squeeze of lemon on top of a mixed salad.
-
caprese (v) $15.9
- sliced tomato, bocconcini, fresh basil, e.v.o.o, rock salt, ground pepper & aged balsamic glaze (add prosciutto $3)
-
Mezzo pollo $34.9
- Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
-
Brandy snap $13.9
- Brandy snaps filled with butterscotch cream, pistachio, melon, orange and served with macadamia gelato.
-
Rolled pork belly $33.9
- Slowly cooked pork belly, rolled with sage & apricot, with roasted basil pesto potatoes, broccoli & cauliflower lasagne, greens & rosemary jus
-
Vege Gyoza $13.50
- Panfried minced vege dumplings served with a gyoza sauce
-
Salmon Trio Don
- 3-Flavoured Salmon Donburi - Fresh Akaroa salmon sashimi, Aburi salmon with Japanese mayo and home-made teriyaki sauce, and grilled salted salmon belly served with shredded Japanese omelette on rice
- - Tempura Udon
- - GF Mini Teriyaki Chicken Don
- GF Teriyaki Salmon Don $19.50
- GF Sashimi [served with GF Soy sauce]
- - Mini Torikara Don or Udon
-
Teppan Karaage $13.50
- Battered garlic chicken served with mayo & spicy mayo served on hotplate
-
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
-
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
-
1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
-
Chicken liver pate $15.00
- Chicken liver pate, onion, relish, crostini
-
Steak sides N/A
- Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
-
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
-
Good home hand cut fries $9.00
- W aioli and gravy
-
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
-
Prawns $15.00
- Tasty prawn cutlets with garlic, chilli & fresh lime.
-
Calamari $11.00
- Crispy fried calamari coated with lemon pepper.
-
Lamb Shank
- Tender lamb shank slow cooked with red wine mint and herb sauce Served with a side of beer battered fries and fresh salad.
-
Chicken Curry $19.00
- Yummy authentic Indian curry made with succulent chicken breast. Served on rice with a refreshing yoghurt raita.
- Beer Batter Fries
- -With garlic aioli $8.00
- - One Shank $26.00
-
Bruschetta $9.00
- Traditional Ciabatta with smoked chicken, cranberry and melted cheese.
-
Black Tiger Prawns
- Ripened avocado / lime & coriander / mango / tamarind
- Smoked Pakari Aged Cheddar
-
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
- Angus Pure T-Bone Porterhouse 400g
-
French Fries or Polenta Chips
- housemade tomato sauce / aioli
- - Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
-
Bananas Foster
- Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
- Silver Fern Farms Reserve Scotch Fillet 300g
- Toasts with Salmon, cream cheese, rocket & pesto $16.00
-
Granola $14.00
- with greek yoghurt and berry compote
- Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
- Eggs on toast with hollandaise add salmon $17.00
- Croque Madame (with egg) $16.00
- Ask staff for details of fish of the day comes with coffee $14.50
-
Omelette $17.00
- with ham, brie & rocket
-
Patil Dejeuner $14.50
- toast with butter & jam, croissant, orange juice and coffee
- Creamy Chicken Pasta
-
Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.
- Fries w Aioli $6.00
-
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
-
Chicken Parmigiana $27.00
- Crumbed Chicken Breast with smokey ham topped Napoli tomato sauce and stringy mozzarella cheese served with coleslaw & fries.
- Two fried eggs $3.00
-
Banoffee Stack $12.00
- Cinnamon sweet pastry, caramel sauce, fresh banana with whipped cream
-
Soup of the day $12.00
- Served with Garlic Bread.
-
Traditional Caesar Salad $18.50
- Bacon, croutons and parmesan cheese tossed with cos lettuce, topped with your choice of chicken or salmon and a poached free-range egg.
-
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
-
Poached eggs Florentine $18.00
- Spinach, hollandaise sauce on a toasted bagel. Choice of cold smoked Aoraki salmon or bacon.
-
Soup of the day $11.50
- w/ warm bread and butter.
-
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
-
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
-
Warmed Thai Vegetable and Noodle Salad $15.50
- Seasonal stir-fry vegetables tossed with udon noodles and dressed with a delicate homemade Thai dressing. Option: Chicken or Salmon $18.50
-
Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
- Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
- Two Eggs/Fried Mushrooms $5.00 each
-
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
-
Omelette $14.50
- caramelised Onion, Mozzarella & Fresh Herb, Omelette served with Hub Relish (GF)
-
Bowl of Fries $8.00
- Served with Aioli & Tomato Sauce
-
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
-
Kids Bacon Bap $8.00
- Bacon & Tomato Sauce Slapped in a Bap with Fries
-
Kids Wedges $8.00
- Wedges with Tomato Sauce
-
pan fried fish $11
- with chips
- Triple Filling $17
- Hot spicy Thai Beef Salad $18
-
Toscane $19
- onion, olives, capsicum, mushrooms, tomato, grated Parmesan
-
GF Dutch Apple Cake $ 10
- with cream
-
Apfelstrudel $10
- with ice cream, cream & cinnamon sugar
-
Pouakai $21
- spicy mince, bacon, mushroom, onion, capsicum, tomato and grated cheese
-
Dutch Apple Cake $ 8
- with
- Fries with aioli $7.00
-
Crumbed Scallops $19.50
- 1/2 dozen panko crumbed scallops served with salad, fries & tartare sauce
-
Vegie Burger $18.50
- delicious chickpea, mushroom, coriander and chilli patty with lettuce, tomatoes, red onion and relish on a toasted sesame bun with fries
-
Slow Roasted Pork Belly $24.50
- served on a pumpkin puree, wilted bok choy, apple jam and pork jus
- -large $21
-
Hamana
- smoked nz salmon, cream cheese, capers, mozzarella, rocket
-
Fish and Chips $18.50
- beer battered F.O.D, salad, fries, tartare sauce
- -add fried egg $1.00
- Three Pepper Chicken N/A
- Herb & Garlic Toasties N/A
- Veggie Delite N/A
- Honey Oat N/A
- Chicken Classic N/A
- Beetroot N/A
- Honey Mustard N/A
- Meatball N/A
-
Pasta of the Day POA
- (see specials)
-
Chicken Tikka Masala $17.9
- Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
-
Moroccan Chicken Burger $18.5
- Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
-
Hot Blond(not for the faint hearted) $18.9
- An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
-
Fresh Fish Fillet $20
- Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
-
Butter Chicken $17.9
- Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
-
Salad of the Day POA
- (see specials)
-
Nachos $14.5
- Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Whitebait Inn Mokau
Phone
067529713
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Coffee and Tea , Fast Food , New Zealand , Others
Features
Wheelchair accessible , Breakfast , Takeout , Quick Bites , Lunch , Seating , Brunch , Child-friendly