Whoopie & Co in Auckland Menu

Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00

Suero Costeno N/A
- Colombian-style sour cream
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
Papa Salada $5.00
- Salted baby potatoes
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Arepa with Cheese $5.00
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals

Pâté Maison $10.00
- Rich paste on toasted rye
Garlic Bread / Bowl of Rice $4.00
-Angus fillet with Horseradish Cream $38.00
- Top taste, with piquant spicy flavours
-Fillet Mexicano $38.00
- Best fillet, grilled as you like it, with a hot spicy sauce
-Angus fillet with wild mushroom sauce $38.00
Fresh Fruit Salad $10.00
- Seasonal fruits topped with ice cream & cream
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
E=Entree / M=Main

-lamb $12.80
-lamb $12.80
Crips chick $12.60
- Fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce
Pacific pita $12.60
- Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
Fattoush salad $15.60
- Spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and minted yoghurt & cucumber sauce with your choice of either chicken, falafel
Chocolate brownie $2.20
-lamb $15.80
Harissa chick $13.20
- Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing

BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
TWO EGGS (ANY STYLE) $8.50
- Served on Multi-grain Toast
ULSTER FRY $20.00
- Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
Meatballs & Mash
HERB SEASONED WEDGES $15.00
- with Melted Cheese / Bacon / Sour Cream / Sweet Chilli
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
250GM CHAR-GRILLED SCOTCH FILLET $28.00
- with Fries / Salad / Rich Brown Gravy or Mushroom Sauce

Prawns $13.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Wedges $7.00
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Chicken or lamb $9.00
Kumara Fries $8.00

Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Free range bacon/ sausage/mushroom $5.50
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Poached Egg $ 3.00
Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.

Nearby Sample Menus