Whoopie & Co in Auckland Menu

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Whoopie & Co in Auckland has no menu available, but can choose from many other options such as Chicken Avocado (Extra Large) or Chicken Vogel from Aroma Shed Cafe. Mood Kitchen offers many options including NAPOLI and MARINARA. Swanson Station Cafe includes a wide range like Gluten free bread available or Free Range Eggs on Toast. CHIPS and FISH from . Golden Swallow Takeaways offers The Grill and Suckling pig fritter, cabbage slaw, pecorino.

Nearby Sample Menus

-Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
$1 off for uncooked frozen dumpling takeaway
Pig's Foot $4.00
Shredded Pork with Vegetable and Tofu Soup / Mixed Seafood Soup with Seaweed / Pork Ribs with Vegetable Soup $10.00
-Mixed Seafood with Pork $15.00
Sautéed Spinach, Eggs and Black Fungus / Scrambled Eggs with Chives / Sautéed Bok Choy with Chopped Garlic $14.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00

Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
Cucumber, Chilli & Ginger (6 or 12) $22 / $42
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
Shoestring Fries $9
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
Savannah T-Bone $10 per 100g
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
300g Black Angus Sirloin $35

Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
Curry Puffs $6.50
- 5 pcs
Cashew Nuts / Tom Yum Soup $3.00
Dim Sums $6.90
- 5 pcs
Roti with Satay Sauce (V) $5.50
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork

Fried Bean Sprout with Salted Fish and Chicken $15.00
Curry Chicken with Veges $16.00
Add extra noodle $2.50
Stir Fry Egg with Shrimps $15.00
BBQ Pork or Roast Pork $12.00
Poached Chicken $9.50
Egg-Plant Casserole (with salted fish) $17.00
Hokkien Char $13.00
- Fried Thick Noodles with Thick Soya Sauce & Comb Meat

Green Curry $17.90
- Chicken or pork or beef cooked in green curry with vegetables and coconut milk
Chilli Squid $20.90
- Stir fried squid with fresh chilli and vegetables
Gari Curry $17.90
- Chicken cooked in yellow curry with potato
Golden Prawns $21.90
- Stir fried prawns with oyster sauce and vegetables
Tom Kha Puk $7.00
- Taste of galanga herbs with coconut milk and vegetables
Garlic Pepper (hot-plate) $17.90
Chilli Vegetables $15.90
- Stir fried mixed vegetables with chilli sauce
Massaman Lamb $17.90
- Tender pieces of lamb cooked in massaman curry with tomato and peanut

Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta Tasty Cheese, Oregano and garlic
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Mix Grill $18.50
- Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
Combo (Fries and coke) $13.50
$12.50
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Small $18.50

Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Add an extra roll $4.00
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice

THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
- w/ beef and onion sausages and caramelized onion gravy
BAGELS
- w/ house smoked salmon cream cheese & pesto $12.50
SWEETCORN FRITTERS $17.50
- w/ bacon, sweet chilli sauce, sour cream & pesto
FRENCH TOAST w/ banana
- w/ cinnamon stewed apple, yogurt & apple syrup $16.00
GRANDPA BB'S MUESLI $12.50
- w/ poached fruit, Greek yogurt & milk
- w/ jam and cream cheese $7.00

Omelet (GF) $19.00
- choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
Large Montrose Fries, special fry sauce GF $7.00
Eggs poached 2 $5.00
Bacon $5.00
Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
Toast butter jam $4.50
Chocolate mousse 70% GF
- rich chocolate mousse, raspberry sorbet, biscotti wafers, roasted macadamia's popcorn rasberries
Salt and Pepper Squid $18.50
- with fresh salad honey mustard dressing

Pukeko Caesar Salad $17.00
- w bacon croutons, anchovies, parmesan & poached Egg(with chicken $18.00)
B.L.A.T $17.50
- bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
Seared Hot Smoked Salmon $16.00
- on a toasted bagel w cream cheese and salad
Fish & chips F.O.D $20.50
- traditional style w a light crispy batter mixed salad and lime tartare
Mince on Toast $15.50
- hearty mince on toast w potato cake
Hotcakes $15.00
- w roasted peaches, maple syrup, cream and a berry compote
Hotcakes $16.50
- w grilled banana, bacon and maple syrup

Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
Add Chicken $3
Philly Cheese Steak Sub $8.00
- Provolone, mushrooms, bell peppers, onions
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
Chef Salad $7.50
- Assorted Italian cold cuts, provolone, bleu cheese crumbles over spring mix
Antipasto Misto $7.50
- Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
Griglia $15.00
- Grilled filet mignon topped with sauteed mushrooms

WAN TAN HOR
IPHO STEAMED CHICKEN (Bones in) $22.00
- Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
$12.00 (Regular)
CURRY BEEF ON RICE OR ROTI $13.00
BOXING CHICKEN (Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
FRIED KUEY TEOW

Beef & Octopus Soup $32 / $42 / $52
Kimchi Fried Rice $12.00
Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
Fried Chicken Gizzard $15.00
Pork Bone Soup $15 / $30 / $40 / $50
Fish Roe Stew $13.00
Korean Sausage fried with veg $15.00
Fish Egg Soup $30 / $40 / $50

Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Raw Red Vevet Cake $9.50 per cake
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
Quinoa / Citrus N/A
Sundried Tomato Pesto N/A
Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
Silverbeet / Orange N/A
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate

Onion Rings $8
Kiwi beef $16
- cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Wings $9
- bbq or hot sauce
Kumara Fries $10
Pulled Beef $14
- caramelised onions & chipotle mayo
BBQ Bacon Cheeseburger $13
- beef, pickles & onion
Hand Cut Fries $7