Wild Bean Cafe in BP Motorway Service Centre, State Highway 1, 216 ...

Are you the owner? Manage this listing for free.

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Byzantium Big breakfast or Toast from Byzantium Cafe. Bestie Cafe offers many options including Ricotta doughnuts and Coconut rice pudding (V, GF, DF). Little and Friday Cafe includes a wide range like Toasted muesli, feijoa, coconut yoghurt or Apple & maple compote, fresh stone fruit, organic porridge. -bacon, tomato, avocado & cream cheese and Egg on toast from . Koffee Bar offers One Tree Hill Takeaways and Chips (Scoop).

Nearby Sample Menus

The baldrick $24.00
- Mushrooms, bacon, caramelized onion & watercress
●Giant yorkshire puddings
Roast beef, yorkshire pudding & chips $12.00
Sausage mash potato & gravy $12.00
The zeppelin $24.00
- Prawns, white sauce, avocado, red onion & leafy greens
Roast sirloin of beef, seasonal vegetables & potatoes $26.00
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Banger's and kumara mash, cress & stouted onion gravy $26.00

Raw beef Carpaccio $16
- Thinly Sliced Raw Beef Carpaccio
HAIMSIK‘s special soy sauce marinated thinly sliced beef and mushroom stir-fried with rice cake.
Royal stir-fried rice cake $16
- Typical Korean palace cuisine. HANSIK s special soy sauce marinated thinly sLiced beef and mushroom stir-fried with rice cake.
Sizzling stone pot $18
- Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
Squid leg skewered $11
- Deep Fried Squid Leg
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables
Braised pork rib w/ kimchi $25
- Slow cooked pork ribs w/ fermented Kimchi
Tofu Salad $12
- Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce

Pork skins, applesauce $7.00
Wild mushroom, black olive & feta flatbread $14.00
Wash rind, prosciutto, lavish, rhubarb relish $24.00
Fries $7.00
Lamb sausages, kumara skins, pickled apple $24.00
Tamarillo, yogurt, oat crumble $12.00
Prosciutto, kale & pear flatbread $15.00
Kumara skins, chili aioli $9.00

Chicken Breast $3.20
Bacon & Egg $3.70
$2 Chips
2 Hot Dogs
Fish Cake $2.00
Corn Cheese Toasted $3.50
1 Sausage
Deep Fried Mars Bar $2.80

Curry Laksa Chicken $12.50
- Curry laksa soup w noodles and shredded chicken, bean curd, half boiled egg
Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Dry Egg Noodles with Hainanese Chicken $15.50
- Noodles toss with sweet dark soy sauce served with hainanese
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
Malaysian Sambal Tofu Rice $13.00
Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce

-cr/bf $6.50
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce
chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
singapore fried noodle $11 / $13
- chef special stir fried vermicelli with vege and egg
sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
black pepper udon noodle $11 / $13
- black pepper chicken stir fried with udon noodle & vegetable
chicken satay with rice $11.00
- 6x marinated chicken skewer served with peanut sauce & steamed rice
-cr/bf $11.00

Herb roasted mushrooms $5.00
add chorizo $23.50
Cypriot Grain
w/ bacon $21.50
In-house citrus cured salmon $8.00
CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
Wilted spinach w/ onions & garlic $5.00

Lamb Kebab $10.90
Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
Feta dip & Garlic bread $6.50
Quatro Stagioni $11.50 / $15.50
- Ham, bacon, pepperoni, tomato sauce, cheese.
Turkish Delight $5.00
Avocado dip & Garlic bread $6.50
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
Baklava $4.50

(all meals come with salad and sauces)
Meatballs $1.80
Garlic Yogurt
Tzaziki
Dolma
Lamb $12.50/$15.50
Mint
Mix $14.50

Paneer Butter Masala (medium spicy) $10
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Bagarey Baigan (made to order) $12
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Garlic Paneer Naan $5
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Chicken Madras (Made to Order) $14
- Boneless chicken marinated with Madrasi Sauce
Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Vegetable Dum Biryani $10
- Authentic Hyderabadi veg biryani cooked In dum style.

CHICKEN $10.00/$13.00/$16.00
Potato $0.60
kumara $0.70
Pumpkin $0.70
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
Lamb $7.00/$6.50
Beef $6.00/$5.00
VEGETARIAN $7.50/$9.50/$11.50

Salmon Nigiri $2.00
Maguro Nigiri $2.00
- raw tuna
30 Pieces Party Platter
Avocado Roll $1.20
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
Spicy Chicken Bento Box $18.00
- spicy chicken, sushi, salad, tempura, fruit, rice, miso soup
Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
Spicy Chicken Udon $12.00
- Japanese style noodles & spicy chicken with soup

Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 6 $8
- 2 Chicken Thighs + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips
Combo No 3 $12
- 5 Chicken Drums + Chips
Jumbo Size $5
Medium Size $3
Large Size $4
Combo No 4 $6
- 2 Chicken Drums + Chips

Zelanitza $16.00
- Crisp pastry, spinach & silverbeet, onion, feta, egg
Topkapi beef $19.00
- Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
Semolina halva & pineanut tart $12.00
- With in season fruit compote & cream
Day's catch $30.00
- Market fish -please ask for todays presentation
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Flaming saganiki $18.00
- Panfried haloumi, aniseed flambé, garlic bruschetta, roasted peppers
Iokum $2.00
- Turkish delight