Wild Bean Cafe in BP Connect, 500 Chapel Road, Menu

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Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Roti or White Chickpeas from Shubh Takeaways. Queen Street Corner Cafe offers many options including Toasted homemade muesli and Pancake. Crook & Flail includes a wide range like 46 Mongolian Style Beef/Lamb or SPRING ONION PAN CAKE. Voila Breakfast and Parisian Breakfast from . Voila Cafe offers Chinoiserie and House steamed milk buns:.

Nearby Sample Menus

Dak bokkum tang M $35.00
- Braised spicy Chicken.
Date, Chestnut and Peanut on The Rice Cake $10.00
Maekom Samgyup Jeongsik $23.00
- Stir Pork With Spicy Gochujang Sauce Set Menu.
Haemul Gui $69.00
- Grilled Spicy Sea food.
Sanchae Bibimbap $16.00
- 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
Osaek Tang Pyeong Chae $89.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
Gyejul Salad $69.00
- Season Salad.
Gyejul Yuk+Mul $89.00
- Entree Soup + Watery Kimchi.

●Chef Special Dish
Stir Fried Round Bean / Steam Vegetable $9.00
Stir Fry Selected Chinese Vegetables $12.80
Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
Golden Mushroom Salad / Seaweed Salad / Cucumber in Spicy Sauce $9.00
Deep Fry Wonton / Steam Beef Tendon $5.80
Seafood and Tofu Soup $7.00
Steam Chives & Shrimp Dumpling $5.80

Prawn Masala $16
- Prawn cooked with onion and tomato gravy
Chicken Korma $15
- Pieces of boneless chicken cooked with almond and cashew gravy
Kheema Hara Masala $15
- A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
Chicken Tikka $10
- Chicken spices marinated overnight with yogurt, fresh ground spices and cooked in tandoor
Lamb Chops $12
- Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
Biriyani Combo $50
- (Special biriyani family pack, any curry, 2 naan 8 raita)

Vegetarian S$8.00/M$10.00/L$13.00
Sandwiches $6.00
Chicken S$11.50/M$15.00/L$19.00
Golden Potato $0.60
Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
Pumpkin $0.70
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
Gravy $2.00 / $4.00

Braised beef & noodle soup $8.00
Spicy pork on rice $10.00
Tomato with egg soup $6.00
Soy paste with pork & peanut on cold noodle $8.00
Traditional home style tofu $12.80
Cucumber with chilli $9.80
Stir fried cabbage with vinegar $10.80
Sweet & sour pork with pineapple $15.80

Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Melanzane alla parmigiana $22.50.
- crumbed slices of eggplant topped with capsicum and mozzarella than grilled and served on a bed of tomato sauce.
Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Pollo alla frangelico $28.00.
Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
Garlic and olive oil $5

Onion Bhaji $6.90
- seasoned onion deep fried with chickpea batter served with tamarind sauce
Kumara chips cup $3.00
Hot Chips bag $4.50
Sour cream
Hot Chips cone $6.50
Kumara chipsbag $5.00
Chicken nuggets 4pcs $6.00
Village Chicken Bityani $16.90
- chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices

Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Gilaneh (Veg) $24.00
- Eggplant, potato, mushroom and capsicum cooked in an authentic persian gravy served on side of rice topped with saaron and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Salmon $28.00
- Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.

M14. CHICKEN BHUNA $12.99
- Roasted chicken cooked with tomato & onion gravy with almond & cashew nut
V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
D4. CHOCOLATE FUDGE CAKE $6.00
K2. FRIES $5.00
V5. PALAK PANEER $12.00
- Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
E1. SAMOSA (2 pcs) $5.00
- Deep fried pastry stuffed with vegetables
E7. FISH AMRITSARI (8 pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices

Salmon Delux(38pcs) $60.00
-Udon spicy $13.00
Hosomaki assorted(60pcs) $52.00
Fish katsu $13.50
Fish Teriyaki box $15.50
-Udon spicy $13.00
Fish teriyaki $13.50
Chicken delux(42pcs) $60.00

Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
Market fish, fries, tartare, green salad $18.00
Risotto, vegetables, crème fraiche, parmesan $18.00
Beef burger, brioche, rocket, pickles, fries $18.50
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Pork sausage $5.00
Roast vine tomatoes $4.00
Omelette, smoked fish, salsa verde, sourdough $17.00

vegetable fried rice $14 / $18
chicken with wah tan hor $14 / $18
stir fried french bean with garlic $18.00
seafood with wan tan hor $15 / $20
kway teow goreng with seafood $15 / $20
singapore fried noodle with chicken $18.00
singapore fried noodle with seafood $22.00
chicken mee goreng $14 / $18

Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon

Avocado / Tomato $4.50
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Poached Egg $3.00
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large $11.50
- As above but large quantity and one boiled egg
Regular $11.50
- As above with two kofta and two sauces
Lamb racks $12.50
- Served with rice, salad and yoghurt
Moussaka $16.00
- Eggplant and bechamel dish with minced beef