Wild Bean Cafe in BP Connect, 500 Chapel Road, Menu

Are you the owner? Manage this listing for free.

Wild Bean Cafe in Auckland has no menu available, but can choose from many other options such as Roti or White Chickpeas from Shubh Takeaways. Queen Street Corner Cafe offers many options including Toasted homemade muesli and Pancake. Crook & Flail includes a wide range like 46 Mongolian Style Beef/Lamb or SPRING ONION PAN CAKE. Voila Breakfast and Parisian Breakfast from . Voila Cafe offers Chinoiserie and House steamed milk buns:.

Nearby Sample Menus

Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Chilli mushrooms n/a
Grilled fish n/a
Lamb sheekh Kebab n/a
Chicken Tikka n/a
Masala cajun patatoes n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Chilli garlic paneer n/a
Soft drinks & fruit juices n/a

Combination Meat Fried Noodle $16.00
Deep Fried Tofu with Salt & Pepper / Deep Fried Tofu with Maggi Sauce $23.00
Curry Squid / Squid with Sweet Chilli Sauce $26.00
Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
H=Half / W=Whole
Sweet & sour whole fish Seasonal Price
Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price

Lamb on Chips S $9.00 / L $12.00
Chicken on Salad S $9.50 / L $12.00
Mix on Rice S $9.50 / L $12.80
Lamb Burger S $6.50 / L $8.50
Falafel on Salad S $8.00 / L $10.00
Chicken Kebab $9.50
Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
Cheese Pizza L $5.00 / XL $7.00
- Mozzarella & Mozzarella

Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy
Hot Chocolate Large $4.50
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Latté Large $4.50
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
Mochaccino Large $4.50
Mac’s Non-Alcoholics $5.00

- Scrambled Free Range Eggs with Salmon, Chives $13.50
Fresh Fruit Salad with Yoghurt, Honey $6.50
- Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
Breakfast Bruschetta $18.50
- Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
Omelets
- Free range eggs with garlic bread
- Avocado, Free Range Bacon $11.50
Seasoned Potato Wedge's $8.50
- With free range bacon, cheese, sour cream
Creamy Mushroom $12.50
- Fresh herb, button mushroom, garlic bread

Chicken nuggets $0.70
Toasted chicken $4.50
Bacon and egg role $5.80
Tomato $0.70
Snapper $5.50
Kumara chips $4.50
Steak $1.70
Shish tikka chicken kebab $35.00

Sichuan prawns $27
Bean curd with preserved egg $8
Prawns with veg in Chilli oil $27
whole prawns in garlic Chilli sauce $35
Pork tripe with Chilli oil $12
Pork with fungus $16
Fish fillet in Chilli sauce $23
3 in 1 $16

CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
LAMB ANARKALI $16.90
- aromatic mint of mountains makes this dish a real treat.
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
ROTI UNLEAVENED LAYERED BREAD $2.50
LAMB CHOPS $14.90
- Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
PLAIN NAN $2.00
- plain white flour bread.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.

Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Chicken schnitzel $14.00
- Served with fries and vegetables
Roast beef $14.50
- Served with gravy, vegetables and salad
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Goulash $6.50
- Filo pastry filler with minced beef, egg and cheese
Regular $15.00
- 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream

Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
-Salmon $17.00
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
French toast $15.00
- With fried banana bacon & maple syrup
Eggs benedict
- 2 poached eggs on bagel with spinach
-Bacon $15.00

Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
-Add marked raclette cheese from the trolley
DF = Dairy free option / GF = Gluten free / V = Vegetarian
-Duck fat option $12.00
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive