Wild Bean Cafe in Lower Hutt Menu

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Wild Bean Cafe in Lower Hutt has no menu available, but can choose from many other options such as Hana no Maki or Salmon from Miyabi Sushi. Coene's Bar & Eatery offers many options including Soup ‘du jour’ w Freshly Baked Bread and Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain. Chopstick Takeaways includes a wide range like Steak Roll or Lasagne. Potato Top Pie and Quiche from . Hataitai Hot Bread Shop offers Dunshea's Deli and Black pudding hash w poached egg.

Nearby Sample Menus

CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
CHOLE BHATURE $10.00
ONION BHAJI $5.00
- Crispy onions dipped in spiced chick pea batter and finished in hot oil - 4 pieces.
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions

SPECIAL FOUR $19.50
- 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
SPECIAL ONE $9.00
- 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
fish $4.50
1/4 Chicken $4.50
chicken $4.50
hamburger $4.00
Onion ring $0.70
blue Cod $9.00

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Papadom $1.00

Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
The Fillet $00.00
- Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie

Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
Cheese Burger / Egg Burger / Chicken Burger / Vege Burger $4.00
K1 $5.00
- Potato fritter, 2 crab sticks, chips, squeeze on sauce
Hot Dog / Sausage $2.20
All burgers are homemade and include meat, patty, salad & tomato sauce
Dimsim (Dozen) $14.00
Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
Dimsim (1/2 Dozen) $7.50

Burger Combo $9.00
Regular Kebab $8.00
Burger Kebab $5.00
Esk Meal Combo $19.00
Burger Kebab $7.00
Yoghurt
Small Kebab $8.50
Cheese $1.00

Tzatziki Sauce (homemade) $4.90
Potato Fritter (homemade) $1.20
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
Curry Roll (homemade) $2.80
Mussel Fritters (homemade) $4.90
Corn Fritter $3.90
Fish (battered) $3.10
Oysters each, seasonal $2.90

BBQ Chicken, Beef or Pork $14.00
- A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
Mexican Quesadillas $13.00
- Toasted flour tortillas filled with melted cheese, onion and capsicum, served with Uncle Mike’s Kansas City BBQ sauce.
- Just plain ‘naked’ featuring a sprinkle of our special spice blend.
Wednesday Wing Night
- - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
BBQ Baked Beans
- Beans like you’ve never had them! Black and white beans with chunks of smoked pork in a sweet smoky sauce.
Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Traditional KC Pork Spare Ribs $25.00/$36.00
- Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
World’s Best Burger $14.00
- A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato

Choose 1 $8.50
- small
Choose 3 $12.50
- large
Oyako don $13.00
- chicken & egg
Small $10.00
Medium $12.00
Donkatsu $12.00
- chicken
Fresh salmon don $13.00
Taco Rice don $13.00
- beef & tomato

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Soup of the Day $12.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Pasta of the Day
- See our Chef's special board
Creamy Porridge $10.50
- with sticky saffron pears & honey

Vegetarian $12.00/$18.50
- Spinach, mushroom, capsicum, onion, roast potato, sundried tomatoes, feta, tomato sauce, cheese
Margherita $12.00/$18.50
- Fresh sliced tomatoes, basil pesto, tomato sauce, cheese
Creamy Mushrooms $14.00
- Creamy Portobello mushrooms served on toasted focaccia bread
Fish & Chips
- Beer battered fish & chips with salad & tartare sauce
Moroccan Chicken $18.50
- Moroccan seasoned chicken breast on toasted focaccia with a salad base topped with feta & aioli
The Cuz $18.50
- Angus beef patty with bacon, egg, cheese & beetroot relish
Prawn & Bacon $12.00/$18.50
- Prawns, bacon, feta, garlic, tomato sauce, cheese
Chicken Pollo $12.00/$18.50
- Chicken, camembert, cranberry sauce, cheese

Large $12.00
Small $4.00
Vege, Mee Goreng $13.00
- Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
Prawn Sambal (Hot) $21.00
- Prawn deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Banana Split $8.00
Vege, Kuay Teow $13.00
- Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
Choice of Mild, Medium, or Hot to your taste
Gado - Gado $13.00
- Fresh seasonal mixed vegetables stir-fried served on peanut sauce.

PIECE OF CHICKEN & CHIPS $5.50
PIECE OF CHICKEN & CHIPS $24.00
HAM & TOMATO $5.00
BAKED BEAN COMBO $12.00
- baked beans on toast with one egg & 600ml drink
SMALL CHIPS $2.50
PIECE OF CHICKEN & CHIPS $13.50
BIG PIECE OF CHICKEN & CHIPS $16.50
BACON & TOMATO $5.00

Extra Rice $ 4.00
Chicken Biryani $8.99 / $14.99
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
Butter Chicken (A Kiwi Favourite) $9.99/$l4.99
- Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce
Paneer Makhni $8.99 / $13.00
- Pieces of cottage cheese simmered in creamy tomato sauce
Roti $3.00
- Wholemeal bread
Potato Wedges: $5.00
* lamb Vindaloo (A very hot dish) $9.99/$l4.99
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Plain Naan $3.00
- Bread made of refined flour

Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7