Wild Bean Cafe in Lower Hutt Menu

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Wild Bean Cafe in Lower Hutt has no menu available, but can choose from many other options such as Hana no Maki or Salmon from Miyabi Sushi. Coene's Bar & Eatery offers many options including Soup ‘du jour’ w Freshly Baked Bread and Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain. Chopstick Takeaways includes a wide range like Steak Roll or Lasagne. Potato Top Pie and Quiche from . Hataitai Hot Bread Shop offers Dunshea's Deli and Black pudding hash w poached egg.

Nearby Sample Menus

CHEESE NAAN $3.00
- Leavened bread baked in tandoor topped with cheese and green herbs.
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
TANDOORI PRAWNS $13.50
- Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
MINT CHUTNEY $3.00
- Yoghurt mixed with mint, green chilies and spices
GOBBI 65 (CAULIFLOWER) $8.00
- Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
PALAK PANEER $14.00
- Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
KASHMIRI NAAN $4.00
- Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.

Bruschetta Plate N/A
- hummus and grilled herb halloumi
Soup of the Day $12.00
- with warm ciabatta bread
Open Steak Sammie $20.50
- Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
Toast with Homemade jam or Vegemite $4.00
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
- poached eggs with hollandaise and hash brown on toasted Turkish bread
Side Black Pudding $5.00

SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
VENISON SHISH $16.00
- Grilled diced venison served on rice, comes with salad, bread and dips.
LAMB SALAD $15.00
- Diced grilled lamb served on a fresh salad with dips.
MARGARITA $15.00
- Homemade tomato sauce, mozzarella cheese, fresh tomato and herbs.
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
BEEF KEBAB $9.20/$10.70
- Sliced beef wrapped in with salad and sauces.

Fish (crumbed) $5.50
Mussels fresh, battered $1.30
Mussel Fritters (homemade) $4.90
Paua Fritter (homemade) $5.90
Family Pack 2 $22.90
- (5 battered fish, 2 scoops chips, large coleslaw)
Chips (scoops) $3.00
Whitebait Fritters each, seasonal $6.90
Kumara Chips (scoop) $5.00

Beef $11.50/13.50/16.50
Warehou Fillet $6.80
12 Pc Fish & Chips + 1.5Ldrink $36.00
Cheese & Egg $4.20
Chips (scoop) $2.60
Meat Patty (home made) $2.20
Pork Loin Chps $13.50
- with chips & 2 eggs
Banana Fritter $2.00

Ham & Egg Sandwich $3.50
Chicken Thigh $3.50 each
Kebab Kicker $9.90
- 4 Kebabs & Chips
Mini Muncher $4.20
- 1 Drum & Chips
Steak & Egg Sandwich $3.50
Rye Sandwiches $3.90
Ham, Egg & Chicken Sandwich $3.00
Chicken Kebab $2.50 each

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- On its own $24.90
- Regular $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50
Seriously Large Peri-Peri Chips $9.50
Feta $1.50

Mushrooms $2.00
Bacon Burger $4.20
Egg Burger $4.00
Corn $2.00
Combination $11.00
Chips min order $2.60
Steak & Egg Burger $4.90
Oyster 1/2 doz

Chilli Boat £5.75
- Hot Chilli Cheese Baguette
LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
Cheese Burger £5.50
LA MARSEILLAISE $15.00
- Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
LA PARISIENNE $14.00
- Ham, egg, melted cheese, béarnaise sauce, crispy shallots
Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
Remember the Menu changes daily, this is only a sample of what may be available when you visit

2 WINGS, 1 CUP OF CHIPS $5.00
CHIPS SMALL $2.50
2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
BEEF DIM SIM $3.00
CHICKEN DIMSIM $2.20
FISH TEMPURA $2.50
CHICKEN DRUM $2.00
1 THIGH, 1 CUP OF CHIPS $6.00

Ham & Egg $3.00
Seafood $16.80
Bami Goreng (spicy) $12.50
Fish & Egg Burguer $4.50
Chicken $4.00
BBQ Pork Fried Rice $11.00
Sweet & Sour Pork $11.00
Stuffed Mushrooms (1/2 dozen) $5.00

CHICKEN TIKKA 5 PCS $13.50
- boneless chicken pieces marinated in tandoori masala and served with mint chutney
HARIYALI CHICKEN SHORBA NON-VEG $8.00
- chicken broth with spinach and Indian herb
MIXED VEGETABLES $14.00
- seasonal vegetables cooked in onions and gravy
MANGO CHICKEN $16.50
- boneless chicken cooked in mango sauce
PLAIN/BUTTER NAAN $3.00/$3.50
- bread made from refined flour baked in the tadoor
JEERA RICE PAN FRIED CUMIN LEAVES RICE $3.80
GOAT CURRY $17.00
DAL MAKHANI $14.00
- black lentil and beans cooked in tandoor & finished with buttercream & tomato

Crumbed prawn cutlets with tartare sauce
Marinated kalamata olives with fresh herbs and citrus
Seafood Chowder $15.00
- Fresh fish and mussels with shrimp, cockles. squid and pipis, in potato base creamy chowder, served with crusty bread and butter.
Margarita $15.50
- Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Filo $18.50
- Herb and honey roasted pumpkin, mixed with cream cheese, cashew nuts and spinach. Folded inside filo pastry and baked. Served with a light salad with cashew nuts and spiced apricot sauce.
1/2 $40.00
Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Lemon and White Chocolate Steamed Pudding $10.50
- With Lemon curd, vanilla ice cream and praline