Wild Bean Cafe in 1-3 Wainuiomata Road Menu

Wild Bean Cafe in Lower Hutt has no menu available, but can choose from many other options such as Cheesy Garlic Bread or Soup of the Day from Steps - Travelodge Hotel. Mediterranean Foods offers many options including ANTIPASTO –ALL and Perfect to share. The Old Bailey includes a wide range like Garlic Bread or Chicken Liver Pate. Toasted Ciabatta Bread and Selection of Bread from . MacKinnon Room offers Arabica Cafe and Salmon and Avocado Salad (G).

Nearby Sample Menus

  • Soup of the Day $12.00
    • Leek and Potato served with Homemade Seed Toast
  • House Smoked Salmon $6.00
  • Halloumi $5.00
  • Key Lime Pie $12.00
    • served with ice cream
  • Cheese Burger & Fries $10.00
  • Free Range Bacon Butty $8.00
  • Coco Pops & Organic Milk $4.00
  • Banana Split $7.50
  • D-1. Pla Priao Wan
    • Deep fried fish with sweet and sour sauce
  • E-4. Green Curry
    • Choice of meat or prawn with green curry paste, coconut cream and vegetable
  • A-1. Pad Thai
    • Choice of meat, prawn, vegetable traditional Thai Noodle with special sweet and sour tamarind sauce and crushed peanuts
  • A-8. Ka Num Jeab (3 pieces) $8.50
    • Prawn and chicken mince wrapped with wonton pastry and steamed
  • Meat $4.50
  • D-4. Pla Neung Manao
    • Steamed fish in lemon juice, fresh garlic, capsicum and coriander
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • 5 Fish, 4 Potato Fritter, 1 Chips $20.00
  • Meat Patty $2.60
  • Pork $11.50
  • Paua Fritter $2.60
  • Seafood $14.50
  • 1/2 Wedges $2.80
  • Pork $9.50
  • Steamed Pork Bun $3.30
  • Mussel Fritter $2.20
  • Blue cod $13.00
  • blue Cod $9.00
  • Chips $2.70
  • Groper $11.00
  • tarakihi $7.00
  • Donut $1.50
  • Won Tons 1/2 Doz (with sauce) $4.00
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Aioli $2.00
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Black Cherry Chicken $30.80
    • Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Sour Cream $2.00
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Waffle Dog / Fried Mars Bar $2.50
  • Potato Fritter $1.00
  • All dinners are served with chips, egg, coleslaw, lemon or tomato, sauce
  • Squid Rings / Mussels $1.00
  • Crab Stick / Donut $1.80
  • Dim Sim $1.50
  • Bacon Burger / Fish Burger $4.50
  • Steak Toast $3.50
  • Seafood Basket $13.90
    • (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
  • Paua Fritter (homemade) $5.90
  • Whitebait Fritters each, seasonal $6.90
  • Fish Cake (homemade) $3.00
  • Chicken Nugget $1.00
  • Pineapple Fritter $2.50
  • Squid Ring (homemade) $1.00
  • Corn Fritter $3.90
  • Beef Scotch Fillet $17,9
    • Free miso soup with all teppanyaki meal
  • Unagi Don $15,9
  • Seaweed chips with aioli $6,9
  • Chicken & prawns $19,9
    • with yum yum sauce
  • Lanch chop $17,9
  • -Spicy soup base
  • Chicken and salmon $24,9
  • - chicken katsu bento $24.50
  • 0melette $12.50
    • onion, tomatoes, mushroom, cheese, ham or bacon
  • Cheese $3.70
  • Bacon 8 Tomato $7.50
  • Corn Fritter $2.20
  • Snack box, 1 piece & chips $5.50
  • Banana Fritter $2.00
  • Roll $7.00
  • Seafood Dinner $17.00
    • 3 scallops, 3 mussels, 2 squids, 1 crabstick, 1 fish
  • Yoghurt
  • Hummus $2.00
  • Chicken $15.00
  • Hot Chilli
  • Mixed $14.00
  • Falafel $12.00
  • BBQ
  • Mixed $10.00
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Creamy Mushroom on Toast with Salad $16.00
  • - Grilled Tomato + $4.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Add bacon & cheese + $4.00
  • 2 Eggs on Toasted Foccacia $8.00
  • - Bacon + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Bacon & Egg Burguer $5.00
  • Seafood Chow Mein $16.50
  • Sweet & Sour Fish $13.00
  • Szechuan Fish $13.00
  • Chicken or Pork or Beef Cashew Nut $13.50
  • Steak & Egg $4.50
  • Crab Stick $1.00
  • Steak Burguer $5.00
  • Parantha $4.00
    • Flaky wholemeal bread touched with butter
  • Saag Paneer $8.99 / $13.00
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Prawn Malabari $12.50/ $18.50
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
  • Chicken Balti $9.99/$l4.99
    • Char grilled pieces of chicken cooked with onion. tomato and capsicum in thick mosaic gravy
  • * lamb Vindaloo (A very hot dish) $9.99/$l4.99
    • Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
  • Mango Lassi $ 4.00
    • Yoghurt and mango flavoured smoothie-makes people feel cool
  • Prawn Masala $I2.50 /$18.50
    • Prawn cooked in and thick masala gravy with capsicum, tomato and onions
  • Malai Kofta $8.99 / $13.00
    • Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • Lamb potato bites
    • with one bites mayo
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
Wild Bean Cafe

Wild Bean Cafe

location

Address

1-3 Wainuiomata Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand

phone

Phone

049398634

email

Email

None

clock

Opened hours

Mon 24 Hours Tue 24 Hours Wed 24 Hours Thu 24 Hours Fri 24 Hours Sat 24 Hours Sun 24 Hours
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
1-3 Wainuiomata Road, Wainuiomata, Lower Hutt, Wellington, 5014, New Zealand
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