twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Alla Griglia GF $35.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Boccoli e Broccoli (veg option available) $29.00
Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Olive GF $8.00
kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Fettuccini Soprano $28.00
fresh fettuccini smothered in a blue cheese sauce with tender pieces of chicken sauteed mushrooms and red capsicum
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
1) Onion Bhaji $6.00
Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
6) Aloo Tawa Paratha $4.50
Layered wholemeal bread finished with butter.
1) Raita $3.90
Yogurt mixed with shredded cucumber, coriander and cumin.
19) Vegetable Makhanwala $14.50
Selected vegetables cooked with cottage cheese, cream with a thick gravy.
16) Vegetable/Paneer Jhalfrezi $14.50
Mixed vegetable or cottage cheese cooked in finger cut onions. Tomatoes, ginger, capsicum and Indian spices cooked in tomato and onion gravy.
18) Chicken/Lamb/Beef Jhalfrezi $15.50
Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.