choice of meat, stir-fried with roasted sweet chilli paste, courgette, celery, red pepper, mushroom, onion, cauliflower, spring onion, broccoli, sweet basil leaves
Squid ring $7.50
deeply fried squid ring served with Thai sweet chilli sauce
Drunk stir fried
choice of meat, stir-fried with fresh chilli, whole baby pepper, red pepper, courgette, long bean, carrot, mushroom, bamboo sweet basil and lime leaves
Thai fish cake $8.00
deep fried fish patties mixed with spices and curry paste served with homemade plum sauce
Pork on toast $7.00
minced chicken and prawn mixed with egg, spices, special wrapped and served with homemade sauce
Pad Praram
choice of meat, stir-fried with mixed vegetables finished with homemade satay sauce
Lamb, duck, crispy pork $17.50
Ginger
choice of meat, stir-fried with fresh ginger, cauliflower, broccoli, celery, mushroom, carrot, onion, red pepper, spring onion and bean paste
with tomato, coriander, avocado salsa & lime aioli
Waterfront Plate $30/$60
chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Seafood Chowder $19
fresh fish, mussels, prawns & smoked fish in a creamy veloute
Kids Sundae $7
vanilla ice cream with caramel, chocolate or strawberry topping
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Portuguese Prawns $21
cooked in garlic, chilli, lemon & worcester sauce
Kids Sundae $7
vanilla ice cream with caramel, chocolate or strawberry topping