Wild Bean Cafe in Kapiti Coast Menu

Nearby Sample Menus

Bacon and Egg Burger $6.90
(battered, crumbed or grilled, served with chips, salad and dressing)
Corn Fritter (gluten free) $3.50
Fish Cake $2.90
LARGE FAMILY PACK $38.90
- 6 fish, 3 hot dogs, 4 potato fritters, 3 chips, large tartare sauce
Calamari Ring $0.90
Potato Fritter $0.90
Dory $6.90

CHICKEN DING $15.00
FISH FILLET $3.00
EGG $3.80
2 PERSON MEAL $35.00
- combination meat fried rice & cashew nuts, chop suey with chicken mushroom & vegetables, sweet & sour pork
CHICKEN $12.00
ONION $2.50
WONTON $13.00
COMBINATION MEAT $15.00

5) Chicken/Beef Curry $14.50
- Your choice of meat cooked in onion and tomato gravy.
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
18) Chicken/Lamb/Beef Jhalfrezi $15.50
- Choice of meat cooked with finger cut onions, tomatoes, ginger and Indian spices cooked in tomato and onion gravy.
Paneer Makhari $14.00
13) Onion Kulcha $5.00
- Naan stuffed with onions and spices.
16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
1) Onion Bhaji $6.00
- Onions mixed with chickpea flour and spices deep fried and served with tamarind sauce.
Please add $1.00 for Beef dishes

Aglio olio $7/$10
- garlic, olive oil. Add mozzarella $3
Cream cheese $8
- with berry jam
Halloumi $12
- with mushrooms, chilli jam and aioli
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Margherita $13/$17.5
- tomato, basil, mozzarella
Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
Fresh tomato $9
- with cream cheese, red onion, fresh herbs

Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
GF=Gluten Free / V=Vegetarian
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
Served with rice
Nasi Goreng (V) $14.00
- Malaysian fried rice with chicken, egg and vegetables topped with crunchy shallots
GF=Gluten Free / V=Vegetarian
Butter Chicken (GF) $17
- Boneless tandoori chicken in a creamy butter and a tomato sauce laced with fenugreek and rose essence

Chocolate Brownie $3.50
Sustainable Beginning $8.00
- buckola (buckwheat), fruit salad, nut milk or yoghurt
Cup $7.00
Chocolate Macaroon Slice $2.50
-Organic Frozen Banana
Lemon Cheesecake $6.00
Maca Cookie Slice $3.00
Beet Slaw with Raspberry Vinaigrette
- (beet/carrot/red onion/sesame seeds)

Make your Own - Pizza
turn over for Pizza menu
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Spicy chicken wings with sweet chilli dipping sauce $10.00
for every topping added on $2.00
Salt n pepper squid with aioli $10.00
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter

Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
Hawaiian $16.50/$11.50
- ham, pineaaple, mozzarella
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
Woodfried flatbread & dips $9.90
- basil pesto olive tapenade & sundried tomato dips
Exra pizza toppings $3.00/$2.00
Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella

Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Seafood Platter $17.50
- medley of deep fried seafood with chips and salad
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Eggs, hash browns, baked beans, toast each $3.80
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Bacon & Eggs $14.50
- Poached, Fried or scrambled served with toast
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup