lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
Pad Satay Special
choice of meat, slowly mixed coconut milk with yellow curry, sweet chilli paste and stir fried with courgette, celery, red pepper, onion, mushroom, cauliflower, broccoli, spring onion
Extra cashew nuts $4.00
Grilled Sirloin(weeping tiger) $17.50
Lamb, duck or crispy pork $12.50
Lamb, duck, crispy pork $17.50
Cashew nut and pineapple
choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
Sweet and sour sauce
choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
ciabatta toasted with confit garlic and parsley butter
Cannelloni Spinaci e Ricotta Veg $27.00
pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad
Olive GF $8.00
kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Anatra GF $34.00
pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Boccoli e Broccoli (veg option available) $29.00
Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Mandorle al Parmigiano GF $8.00
parmesan and thyme roasted almonds
Pollo GF $32.00
a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli
Baked eggplant on a crispy polenta cake with feta, toasted walnuts & rocket $25.00
●Desserts
●Main meals
Spicy chicken $14.00
Quesadilla with black beans, jalapeno peppers, red onion, diced capsicum & cheese, folded & grilled in a tortilla, served with salsa, sour cream (add salad, coleslaw, or fried potatoes - see extra’s menu below). Gluten free extra $1
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
No.6 Creole burger $18.00
Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Mexican slaw $4.50
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50