Wild Bean Cafe in Kapiti Coast Menu

Nearby Sample Menus

HOTDOG AND CHIPS $9.00
Muesli $15.00
- Served with fresh fruit, yoghurt and honey
Vegetarian Breakfast $18.50
- Eggs poached, tomato's, mushrooms, spinach, potato hash, avocado, served with pesto and sundried chutney on the side with wholegrain toast.
Salmon Special $17.00
- Scrambled eggs served on Turkish bread topped with salmon with hollandaise sauce on the side.
Satay chicken tortilla stack
- with vegetables
Tandoori chicken salad
- with yoghurt minted salsa(GF)
Smoked salmon, cream cheese + spinach roulade(GF)
Garlic mushrooms w toasted bread $14.00

Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Garlic Bread $11
Chocolate And Praline Tart $14
- with clotted cream & cherries
Waterfront Plate $30/$60
- chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
Buttermilk chicken and chips $12
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Buttermilk Chicken $12
- with chipolte mayonnaise
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils

Roast Pork $11.00
Crab Stick $1.60
Combination $12.00
Meal Deal D Special $25.00 $28.10
- 4 Fish, 2 Hot Dogs, 2 Spring Rolls, 2 Potato Fritters, 1 1/2 Scoop Chips
Sausage $2.50
Meal Deal C Special $18.00 $22.70
- 3 Fish, 3 Hot Dogs, 2 Potato Fritters, 1/2 Scoop Chips
Crumbs Fish $3.20
Steak $11.00

-Tomatoes $2.90
-Eggs $2.90
gluten free bread avaliable
-Sausages $2.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
-With bacon or fruit $12.90
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.

Curry $3.10
S 1 . Pad Satay ( Peanut Sauce) $12.90
- Stir - Fried With Satay Sauce Nd Vegetables
Pineapple Fritter $1.70
C 2 . Red Curry $12.50
- Red Curry Paste With Coconut Cream And Vegetables
Hawaiian Burger (Meat Patty And Pineapple) $5.20
Pad Pak Ruam (Mixed Vegetables) $11.90
- Stir- Fried With Vegetables
C 4 . Panaeng Curry $13.50
- Coconut Cream , Spicy Curry Paste And Sliced Lime Leaves , Combined To Create A Creamy Smooth Base With Vegetables
No 5 $22.20
- 3 Fish , 2 Wonton , 1/2 Chips , 3 Poato Fritters And 2 Hot Dog

Chicken Iskender
Lamb Iskender
Small $10.00 Large $11.00
All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
Vege Iskender (zucchini and carrot fritters or felafels)
- with ice cream, add $2.50
Vege Fritters $9.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Halloumi Cheese $1.50

Porridge oats, cranberries, almonds $ 8.00
Toasted brioche & jam $ 6.50
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Bread(GF) $ 1.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Scrambled eggs on toast $ 9.50

Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
GF=Gluten Free / V=Vegetarian
Gado-Gado Prawn $19.00
- Stir fried seasonal vegetables and prawns topped with our homemade peanut sauce and garnished with toasted sesame
GF=Gluten Free / V=Vegetarian
$20 $20
- 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Roti Telur $4.00
- Handmade roti with an egg filling
Lamb Jaipuri (GF) $17
- Tender lamb cooked in a creamy butter and tomato sauce laced with fenugreek and rose essence

smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
FREE RANGE EGGS SCRAMBLED ON TOAST 11