chorizo, tomatoes, peppers, garlic, chilli & eggs finished with manchego cheese & served with dipping toast
Waterfront Breakfast $24
waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)
Kids Sundae $7
vanilla ice cream with caramel, chocolate or strawberry topping
Chargrilled sirloin and chips $14
Hand Cut Chips $8
with a choice of curry sauce, aioli or tomato sauce
Eggs Benedict $17
toasted english muffin, poached eggs, bacon & chorizo hollandaise
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
Ginger pudding with poached pear & anglaise $12.00
Almond crusted fish fillets with pea puree, beetroot & cumin spiced pumpkin $27.50
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
Vegetables of the day $5.50
No.6 Kids classic breakfast - $10.00
Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
Sizzling fajitas $26.00
With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw