a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
Pane all Aglio $7.00
ciabatta toasted with confit garlic and parsley butter
Pollo al Marsala GF $32.00
an old favorite chicken breast poached in marsala wine served on mashed potatoes with seasonal vegetables and creamy marsala sauce with toasted almonds
Pancetta di Maiale GF $34.00
twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Alla Griglia GF $33.00
from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/200g lamb rump
Polpette $18.00
Waikanae Butcher Italian pork sausage meatballs and house-made gnocchi served in a lemon cream sauce
Selezioni Di Bruschetta $10.00
Grilled baguette rubbed with garlic and served with today's toppings
Souffle Veg $19.00
twice cooked cheese souffle with an apple walnut and crumbled goats cheese salad