Wild Bean Cafe in Kapiti Coast Menu

Nearby Sample Menus

Satay with Rice & Veg $13.50
Steak & Egg $4.70
Black Bean Sauce & Veg $14.00
Chicken $5.70
Steak Pack (Porterhouse Steak. Chips, Onion. 2 Eggs. Cheese & Tomato with sauce) $22.00
Pineapple fritter $1.50
Lemon Chicken $13.50
Cheese $1.00

Pane all Aglio $7.00
- ciabatta toasted with confit garlic and parsley butter
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Anatra GF $34.00
- pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
Pancetta di Maiale GF $34.00
- twice cooked pork belly on mash potato with a watercress and pine nut salad with black pudding crumbs and jus
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Mousse di Salmone $19.00
- fresh and smoked salmon pate with crostini
Cannelloni Spinaci e Ricotta Veg $27.00
- pasta sheets wrapped around a filling of spinach ricotta, mascarpone, and mozzarella cheese, topped with bechamel and Napoli sauce
Insalata Caprese $12.00
- tomato and bocconcini salad with basil and olive oil

Sorry we don't offer build your own breakfasts - choose from the menu or see cabinet offerings
Orders taken at your table from 11 am
Large $5.50
●Entrees
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
Sizzling fajitas $26.00
- With spicy marinated chicken, roasted peppers, red onion, courgettes & eggplant served on a hot sizzling plate with warm tortillas, cheddar cheese, salsa, sour cream & mexican slaw
Kids fish & chips $9.00
- Crumbed dory fillet & straight cut chips with tomato sauce
●Sides

Hot Chilli Mild Chilli Tomato Yoghurt Garlic Yoghurt Satay Bbq Mayonnaise
Eggplant $9.00
Beef $8 / $9
Dips $1.00
Chicken $14.00
-All iskanders served in a container with rice, hummus, tabouli, salad & your choice of sauces
Mixed $13.00
Mixed Vege $9.00

WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
FREE RANGE EGGS SCRAMBLED ON TOAST 11
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
tomato relish, aioli, maple syrup, hollandaise (weekends only)
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce

Fries with tomato sauce & aioli $8.50
turn over for Pizza menu
Crumbed fish Gougons with tartare $10.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Pizza and Handle of beer combo $20.00
base & cheese $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Salt n pepper squid with aioli $10.00

Chips $7.50
- lightly salted
Hummus $12.50
- served with wholemeal toast
Croissant $9.00
- ham pineapple and cream cheese or smoked salmon and cream cheese
Garlic Roll $3.50
Spanakopita and salad $18.50
- traditional Greek dish with spinach and feta cheese in filo pastry
Bacon and Egg Pie and salad $18.50
Banana cake $7.00
- served with caramel sauce and cream
Specialty Bread $13.00
- served with a selection of spreads

Garlic $11.50/$8.00
- mozarella, garlic
Gelato-Vanilla Bean $5.00
Gluten Free pavlova roulade $6.50
- served with fresh cream-see in store for filling of the day
Spring Special $18.50/$13.50
- pineaaple, tomatoes, cream cheese, bacon, fresh basil and mozzarella
Exra pizza toppings $3.00/$2.00
Tiramisu $6.50
- sponge fingers soaked in coffee & brandy finished with mascarpone & Dutch cocoa
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
Pancetta $19.50/$14.50
- pancetta, mozzarella