Wild Bean Cafe in Kapiti Coast Menu

Nearby Sample Menus

Calamari Fritti Insalata $17.00
- fried calamari rings with Caper Berries and aioli
Alla Griglia GF $35.00
- from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/250g Prime steer rib eye
Olive GF $8.00
- kalamata, blonde and Chalkidiki olives warmed with sundried tomato and parsley
Boccoli e Broccoli (veg option available) $29.00
- Boccoli pasta with sauteed Italian sausage, roasted broccoli and pine nuts with basil pesto and Arugula
Insalata Verde $9.00
- rocket pear and parmesan salad with white balsamic
Spaghetti Carbonara $28.00
- fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
Raviolo $20.00
- Waikanae Crab and Ricotta Filled raviolo with Lemon and Chives served with a butter sauce
Pollo GF $32.00
- a new favorite grilled marinated chicken breast with a salad of new potatoes grilled zucchini and baby spinach scattered with seeds and served with a lemon and dill aioli

Eggs, as you like with toasted ciabatta $10.90
-With bacon & fruit $16.90
The Café nachos $13.90
- Jalapeno nachos under melted cheese with salsa & Sour cream topped with chopped spring onions.
Gluten free bread avaliable $2 Extra
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
the café toasted sandwich (2 fillings) $6
- Ham, cheese, pineapple, onion, tomato

GLUTEN FREE $4.00
- gluten free bases available for all pizzas GF
SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
FUNGHI $18.50
- portobello mushroom, spinach, pine nuts, mozzarella & truffle oil V
LASAGNE $17.00
- beef & cheese layered between fresh pasta
HAWAIIAN PIZZA $9.00
- ham tomato pineapple & mozzarella
CARNIVORA $20.00
- tomato, cheese chorizo salami, ham, meatballs and bacon
PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V

Porridge oats, cranberries, almonds $ 8.00
Scrambled eggs on toast $ 9.50
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Banana bread, toasted oats, cream, raspberries $ 7.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Bread(GF) $ 1.50
Toasted brioche & jam $ 6.50

4) Bombay Aloo $9.00
- A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.
19) Kadai Chicken/Lamb/Beef $15.50
- Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
2) Garlic Chicken Tikka $10.00
- Tender boneless pieces of chicken marinated with garlic, ginger and Indian spices cooked in tandoor served with mint sauce.
4) Prawn Madras $17.00
- A traditional south Indian dish cooked with coconut, curry leaves, mustard seeds in special gravy.
1) Butter Prawn $17.00
- A dish cooked in creamy and rich tomato gravy.
2) Mango Chutney $3.00
27) Black Pepper Chicken/Lamb/Beef $15.00
- A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
5) Papadoms each $0.70
- Crispy lentil wafers

FREE RANGE EGGS SCRAMBLED ON TOAST 11
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad