Vanilla ice cream topped with chocolate or berry sauce & whipped cream
Garlic bread $6.00
No.6 Creole burger $18.00
Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Classic big breakfast $19.50
Eggs any style, bacon, mushrooms, grilled tomato, breakfast sausage, homemade hash browns served with grilled ciabatta
●Entrees
Southern fried chicken (gluten free) $17.00
Strips of chicken breast coated in spicy cornmeal - drizzled with $18.00 Cajun hot sauce & house made ak>h, served with curry fries & no.6 Slaw portobello mushroom, crispy polenta & melted brie stacked on kumara mash
Side salad
With citrus dressing (ordered with a meal)
Petit burrito (vegetarian) $12.00
Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Eggs, hash browns, baked beans, toast each $3.80
Chefs Omelet $16.00
Your choice of three fillings
Seafood Platter $17.50
medley of deep fried seafood with chips and salad
Eggs Benedict $16.00
Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Steak Sandwich $18.50
angus beef steak sandwich with salad and chips
Bangers & Mash $18.00
traditional homemade mash with onion gravy topped with three sausages