Wild Bean Cafe in Kapiti Coast Menu

Nearby Sample Menus

Mushrooms $4.00
Venison & bacon breakfast $18.00
- patties, poached eggs, creamed mushrooms on toast
Garden veg, picked daily from our veggie patch (V) $8.00
Orange and Chocolate Bourbon Cake, spiced cream, citrus mint sorbet(GF) $12.00
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
Eggs on Toast $8.00
- poached or scrambled
Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
Pan fried gnocchi, broad beans, mint, and citrus $24.00

Num Tok $17.50
- beef, pork or chicken
Green Curry
- choice of meat, cooked in green curry paste with coconut milk, bamboo, courgette, long bean, lime leaves, carrot, red pepper and basil leaves
Squid ring $7.50
- deeply fried squid ring served with Thai sweet chilli sauce
Thai spicy salad $11.50
- Grilled beef or pork salad
Gallic and pepper
- choice of meat, stir-fried with a special blend of garlic, pepper, served on a bed of steamed vegetables
Extra Cashews $3.00
Sweet and sour sauce
- choice of meat, stir-fried with homemade sweet and sour sauce, tomato, cucumber, pineapple, carrot, onion, spring onion, red pepper
Fresh chilli, garlic and sweet basil leaves
- choice of meat, stir-fried with sweet basil sauce, courgette, long bean, bamboo, carrot, red pepper, mushroom, onion

Eggs, as you like with toasted ciabatta $10.90
-Bacon $2.90
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
TheCafé garden breakfast $19.90
- Eggs, as you like, with ciabatta toast, hash-browns, streaky bacon, sausage, mushrooms & tomato
-Tomatoes $2.90
Gluten free bread avaliable $2 Extra
the café toasted sandwich (2 fillings) $6
- Ham, cheese, pineapple, onion, tomato
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.

ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
WAIMEA GRANOLA 12
- greek yoghurt, toasted nuts, fruit, honey
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta

Carrot cake $7.00
- with cream cheese icing and cream
Scone $4.50
- seved with jam and cream
Chips $7.50
- lightly salted
Garlic Roll $3.50
Muffin $4.50
- blueberry with bran
Ground Beef Lasagne with Salad $18.50
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Soup and Toast $10.00
- please ask for the soup of the day

Homemade garlic butter ficelles $5.50
Meat $20.50/$14.50
- Bacon, pancetta, ham, onion, pepperoni, mozzarella
Pancetta $19.50/$14.50
- pancetta, mozzarella
Chicken Cranberry $20.50/$14.50
- smoked salmon, cranberry, camembet mozzarella
Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella
Gelato-Chocolate $5.00
Herb $11.50/$7.50
Smoked Chicken $20.50/$14.50
- smoked chicken, pine nuts, basil, mushroom, mozzarella

Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Macaroni Cheese $18.00
- creamy macaroni combined with onions and bacon, topped with cheese and served with toast
Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
Chefs Omelet $16.00
- Your choice of three fillings
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN