Wine Chambers in Auckland Menu

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Stuffed Chicken Leg $28.00
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, vine tomato
Bread, Olive Oil $8.50
Platter to Share
- Chicken fillet wrapped in pancetta, basil pesto, cheese, crackers, prosciutto, salami, olives, salmon mousse, bread, chorizo sausage
Full Size $49.00
Half Size $25.00
STARTERS
Pulled Pork Cheek $16.50
- Pickled cabbage, shaved gherkins, spicy mayonnaise, crisp noodles
Wagyu Meat Balls $16.50
- Pomodore sauce, parmesan, crisp bread
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Gravlax of Salmon $15.50
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Scallops $19.50
- Sweetcorn puree, chorizo kumara salsa, prosciutto crisps
DESSERTS
Homemade Yogurt Panna Cotta $14.50
- Mixed berries, honey glazed puffs, meringue
Baked Passionfruit Cheese Cake $14.50
- Pistachio biscotti, doris plum ice cream, mango puree
Valrhona Chocolate Mousse $14.50
- Vanilla short bread cointreau gel, honey comb, chantilly cream
Eggnog Brulee $14.50
- Kahlua crumble, poached pear
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
MAINS
Homemade Gnocchi $30.00
- Sundried tomato, olives, spinach, peas, parmesan
Lamb Rump $35.00
- Minted pea puree, roast baby potatoes, olives and anchovy salsam courgettes
Seared Venison Loin $36.00
- Kumara fondant, mulled wine reduction, baby carrots, tarragon filo
Fish of the Day $34.00
- Please ask wait staff for details
Roast Pork Belly $32.00
- Creamed potatoes, candied bacon, waldrof salad
Reef and Beef - Cooked to order $36.00
- Beef eye fillet, tiger prawn, potato grain, brocolini
Side Dishes $7.50 each
- Waldorf salad / cauliflower gratin / mac and cheese, smoked paprika / baked potato wedges herb cream / buttered broccoli, crispy shallots
Cheese $9.50 per serving $28 for three choices
- We use a selection of french cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight
Dessert Wines
2014 Mouton Cadet Saurnes, France $12.00
2014 Tohu Rahia Reserve, Noble Riesling, Marlborough $15.00

TWO COURSES $35.00
Starters
Gravlax of Salmon
- Dill chevre, pickled beetroot, cucumber coulis, salmon caviar
Wagyu Meatballs
- Pomodore sauce, parmesan, crisp bread
Risotto
- Wild mushrooms, truffle paste, pine nuts, baby spinach parmesan
Mains
Fish of the day
Stuffed Chicken Leg
- Sausage meat, cranberry, prosciutto, mushroom marsala cream, wine tomato
Roast Pork Belly
- Creamed potatoes, candied bacon, waldrof salad
Homemade Gnocchi
- Sundried tomato, olives, spinach, peas, parmesan

South Island Whitebait Fritter $19.50
- Brioche, mayonnaise
Bread, olive oil $8.50
Platter to share Half $25 Full $49
- Salami, prosciutto, pickles, cheese, chorizo, prawns, olives bread, dips
STARTERS
Beef Tartare $16.50
- Charred egg yolk, capers, shallots, horseradish with fresh seasonal salad
Lamb Shoulder $14.50
- Mint aioli, feta crumble
Crispy Pulled Duck Salad Starter $16 Main $32
- Baby cos, fried capers, pancetta, croutons
Risotto Starter $19.50 Main $30
- Wild mushrooms, truffle paste, pine nuts, parmesan
Market Fish Ceviche $15.50
- Cucumber, peppers, coconut and lime dressing
Scallops $19.50
- Pancetta, cauliflower puree, anchovy caper vinaigrette
MAINS
Parpadelle $30.00
- Truffle cream, parmesan
Confit Duck Leg $35.00
- Mushroom risotto, pine nuts, spinach, parmesan
Venison Loin $32.00
- Raspberry crusted, osso bucco truffle arancini, turnips, leeks, beetroot chilli chocolate jam
Fish of the Day $34.00
- Please ask wait staff for details
Chicken Roulade $30.00
- Wrapped in pancetta, duck fat potatoes, ratatouille
Slow Cooked Pork Belly $32.00
- Potato fondant, sage potato puree, beetroot
Eye Fillet, Short Rib-Cooked to order $36.00
- Potato grain, broccolini, wild mushroom cream
SIDE DISHES
Caesar Salad / Brussel sprouts, pancetta / Asparagus herb butter / Minted baby potatoes $7.50
DESSERTS
Chocolate Dessert Cocktail $14.50
Affogato, short espresso, vanilla ice cream $8.50
Affogato, short espresso, vanilla ice cream with Frangelico $16.50
Special coffee $15.00
Tea & coffee
- Short / Long espresso or Tea Selection $4.00
- Flat white, cappuccino or Latte, hot chocolate, mocha $4.50
Cheese $9.50 per serving $28 for three choices
- We use a selection of Kapiti Cheeses, blue, cheddar brie, ask you waiter what chef has for you tonight

Nearby Sample Menus

Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
Curry of the day / undhiyu / Sev tomato $10.00
- 500ml
Thursday to sunday only
Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
Roti $1.00
Methi Pak $40.00
Chinese Fried Rice (600ml) / Schezwan Rice $8.00
Chatni (50ml) / Masala Bun (Each) $1.50

Sweet Soy Chck Popcorn $4.90
Purple rice & Brown rice are weekend only
Crunch Chck $4.90
Mini Cucumber(V)(G) $3.00
Charcoal Grill(1 Skewer)
Purple Chck $3.00
Udon $ 8.90
- beef
Big Chck Katsu $3.00

FISH BURGER $3.90
3 Potato Fritters
OYSTERS $1.30
EGG BURGER $3.20
HAWAIIAN BURGER $3.20
3 Sausage
SPRING ROLLS $2.40
CHEESE BURGER $3.20

Free range Bacon $6
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
Free Range Chicken $7
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
Organic Egg $2
Fresh Cured Salmon $7
Free Farmed Pork & Fennel Sausages $6

Teriyaki Bento $16.50
- teriyaki chicken or beef fresh salad, sushi roll, veggie & prawn tempura, rice, miso soup
Veg Spring Roll 8 pcs
Pork Katsu Don $13.00
Vege Tempura Don $13.00
Prawn Twister 4 pcs
Tempura Prawn 3 pcs
Chicken Katsu salad $12.50
Spicy Chicken Sizzling $14.50

Tempura prawn $1.50
Hotdog $2.50
Squid ring $1.00
Snapper $8.50
2 TOPPINGS $4.50
Beef and gravy $7.50
Buttered bread (2 slices) $1.50
5 TOPPINGS $7.50

Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.
Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
Fettuccine Di Pollo $19.90 E / $26.90 M
- Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
Margerita $24.90
- Tomato, fresh mozzarella, fresh basil and oregano.
Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.
Bistecca Pepata $35.90
- Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables.
Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.

Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
House smoked salmon, eggs, avocado, mixed seeds, ciabatta $21.50
Eggs benedict $21.50
- with smoked salmon
Roasted heirloom tomato $6.00
Spiced venison mince, cashews, poached egg, toast $21.50
Eggs benedict $19.50
- with goats curd
Soy & broad bean fritters, haloumi, goats curd, lemon $22.50
Eggs benedict $20.50
- with middle bacon

Ham, Egg and Cheese N/A
Veggie Delite N/A
Herb & Garlic Toasties N/A
Tuna N/A
Onion N/A
Wheat N/A
Old English N/A
Apple Slices N/A

Eaton mess, summer berries, meringue berry coulis $15
Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
Breakfast smoothie $7
Pizza Margarita GF option $21
Crumbed green olives, dipping sauce $9
All grill items come with white onion puree chimichurri, short rib cigar and one side
Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato

Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Jalapeno poppers, char-grilled, wrapped with bacon $13
Pigtail fries, bobbyjohn, aioli $12
Pickles $8
Market oysters- Beer battered with remoulade MP
Moonshine’s slaw $8
Cauliflower cheese with crumb $10
Vege of the day MP

1 x egg $2.00
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
Fried New potatoes $4.50
- with chorizo, tomatoes, cheese, spinach
- with your choice of milk or cream
Wilted Spinach $4.50
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
2x eggs $3.00

SUN $3.50 / Roll
- Crab & California
Tempura Udon $10.90
MON $3.50 / Roll
- Salmon Day
Chicken Katsu Rice $10.90
FRI $3.50 / Roll
- Black Rice Day
Tempura Rice Bowl $10.90
TUE $3.50 / Roll
- Tuna Day
SAT $3.50 / Roll
- Vegetable Day

Red Quinoa $20.9
- with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
Salt & Pepper Squid $14.9
- with wasabi aioli
Peri Peri Chicken (10" / 15") $21.9 / $29.9
- with capsicum, red onion, mozzarella, cucumber & peri peri aioli
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Rocket & Sweet Chilli Glazed NZ King Salmon $30.9
- with candied mandarin & fennel
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes