Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
INSALATA MISTA $8.00
A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
ITALIAN APPLE COMPOTE $13.00
Baked apple slices, seedless raisins plumped in citrus juice and roasted pine nuts layered with Marsala flavoured cream and topped with chocolate and a lite dusting of cinnamon.
CHEESE BOARD (for 2 persons) $19.00
A selection of premium New Zealand cheeses and crackers.
LASAGNE al RAGU $24.00
A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
PESCE alla PARMIGIANA $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
Mediterranean Chicken Salad $15.50
Yoghurt Marinated Chicken, Green Apple, Sundried Tomato, Mixed Salad W/ Garlic Croutons, Toasted Seeds And Soft Boiled Free Range Egg $18.50 Vegetarian Salad With House Made Potato Bake
Curly Fries $9
Trio Corn Fritter $18
W/ Streaky Bacon, Tomato Cucumber Salsa, Hollandaise On House Smoked Salmon, Salad On Poached Free Range Egg