A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
Vegetable Korma $12.50
Mix vegetables cooked in mild special cashew and cream gravy
Lamb Nawabi $18.50
Lamb cooked in fried onion with cashew gravy and exotic species
Mango Kulfi $3.00
Choley Puri $6.00
Onion Bhaji $4.00
Deep fried onion rings dipped in flour batter. Served with tamarind
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A