Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Lemon and passionfruit souffle with whipped cream $15.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur