Wintons Middle Pub in Southland Menu

Chick 'n McCheese Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Chicken 'n' Mayo N/A
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Small Keri Orange Juice N/A
$25 Classics ShareBox $25.00
Massive McMuffin Hunger Buster N/A
- or a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin, a hash brown and a small hot chocolate.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.

The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
Baked Beans $5.30
Herb Roasted Potatoes $6.80
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.

Ediballs $3 or $5 for two packs
Garden Pita $8.5 Reg / $7.5 Petita
Free Range Chicken Tenders
Marmite Mania $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Brownie $2.50
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita

Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Warm chicken salad $24.90
- marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries

Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Fish And Chips
- Todays market fish battered & served with shoestring fries
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Paddy’s Toasted Cheesy Garlic Bread $7.9
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli

Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Potato mash $5.00
Seasonal garden salad with vinaigrette $5.00

Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Streaky bacon $4
Greek Salad $9
Chocolate Brownie with ice cream and caramel sauce $8
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary

BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
-ADD Bacon $4.00
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt

Flat Head Pancakes $15
- A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Served with Onion Rings or Kumara Bolts $20
These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
The Imperial $32
- A real southern meal! Premium rib-eye steak served with fries and seasonal salad. The steak comes with your choice of garlic sauce, mushroom sauce, pepper sauce or Route 6 BBQ sauce - and we'll even chuck a couple of eggs on top too if you like.
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
Available 12pm-late daily

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
250gm Southland Rack of Lamb $35.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries

Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
- 1 person $29.50
All desserts served with fresh whipped cream
Garlic Bread $3.00
- Toasted bread with garlic and butter
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Hot Chocolate Goofy Cake
Stewart Island Mussels (Steamed) $12.50
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce

Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Prosciutto $12.00
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Margherita $10.00
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.

BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.

Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Garlic Bread with cheese V $ 7
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Soup of the Day GF $ 10.5
- Served with a homemade bread

Or: Herb Bread +$4.50
Or: Herb Bread $4.50
Doorstep $5.00
Or: Herb Bread $4.50
Mousetraps $4.00
Add: Side Salad +$4.50
** Fritata (Gluten Free) $5.50
Muffins $4.00

Wintons Middle Pub in Southland Menu

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Wintons Middle Pub

Southland Region > Southland > Wintons Middle Pub

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232 Great North Road, Winton 9720, New Zealand

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Southland Region Restaurants

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