Wintons Middle Pub in Southland Menu

Edam Cheese N/A
Pineapple N/A
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Devils Indian Bread N/A
- Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.

Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
-Change bread roll to Southland cheese roll. $1.50
The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
-Extra spreads $1.50
Toast $2.60
Wedges, Sour Cream & Chilli $8.50
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.

Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Bread and Dips $14.00
- with our own Focaccia
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only

Side of gravy. $2.00
-Large $33.90
Garlic loaf (serves up to four people) $10.50
- Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
11" gourmet pizzas (3) $45.00
- Chicken cranberry and cream cheese / bacon, spinach & caramelised onion & cherry tomato / ham, mushroom,tomato & basil pesto
Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
Irish stew $19.90
- A quintessential irish dish of tender southland lamb simmered in a rich stock with seasonal vegetables, served on mash with warmed buttered toast.
Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots

Vegetarian soup of the day
-Small $12.50
-With blueberries and sweetened mascarpone $17.00
House wedges with sour cream and sweet chilli or aioli
Blue cod, mussel, bacon & potato chowder
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan

TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit

Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Side Salad $6.00
Bacon and Eggs on Toast $12.90
Pepper Steak Streaky Bacon $29.90
- 250g Southland Ribeye with cracked pepper & streaky bacon sauce served on a bed of roasted potatoes with garden salad
Mini Roast $10.90
- So your mini me can be just like you
Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Chicken Schnitzel Half$20.00/Full$28.00
- With fries and salad
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Fries
Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Duck Fat Chips

Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Mini Hot Dogs & Fries $8.00
Tartare $2.00
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Fries $5.00
Chocolate Brownie $9.50
- Served with ice cream & cream
Salad $4.00
Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream

Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Toasts & Spreads $4.00
Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
Stewart Island Mussels (Steamed) $12.50
Eggs on Toast $8.50
- Poached or scrambled
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries

Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mixed Vegetable Pickle - Achar. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.

Garlic Bread V $ 6.5
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Soup of the Day GF $ 10.5
- Served with a homemade bread
Seafood Chowder $ 15
- Served with a homemade bread
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil

Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pasta Dish Of The Day For Just $19
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread

Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
Pikelets $6.80
- lemon and vanilla sugar
Pikelets $6.80
- raspberry jam and real whipped cream
Avocado (seasonal) $2.30
Mushrooms $4.80
Add spinach $16.80
Bratwurst $3.50
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash

Wintons Middle Pub in Southland Menu

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Wintons Middle Pub

Southland Region > Southland > Wintons Middle Pub

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232 Great North Road, Winton 9720, New Zealand

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