Address
232 Great North Road, Winton 9720, New Zealand
Wintons Middle Pub in Southland Menu
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Wintons Middle Pub in Southland has no menu available, but can choose from many other options such as FREE RANGE EGGS or CLASSIC EGGS BENEDICT from Rain Espresso. McDonald's offers many options including BLT Bagel and NYC Benedict Bagel. South Sea Hotel dining room and pub includes a wide range like continental breakfast (self service) or filtered coffee or tea with toast. Breakfast available til 11.30Am and ^Indicates a Gluten Free Option Available please ask wait staff from . The Olive Tree Cafe offers Meccaspresso and Vogels toast and preserves.
Nearby Sample Menus
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Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
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Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
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Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
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Sausage & Egg McMuffin N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
- Strawberry Jam N/A
- Mega Waffle Cone N/A
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Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
- Trio Tasting (3) $25.50
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Komene Kass
- The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
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Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
- -Sirloin (Porterhouse) 250g $31.90
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Beef Burger $22.90
- Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
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The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
- Chef’s Soup
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
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Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
- Gravy $2.50
- Marmite Mania $4.00
- Extra Dip $1.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Pita Chips and Dip $3.90
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- The Protein Pack $15.00
- Brave Beef $5.00
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LEMON CHICKEN CANNELLONI S $22.00 L $28.00
- lemon baked chicken breast folded through a fresh herb mascarpone wrapped in fresh pasta topped with wilted spinach and creamy herb sauce.
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PORK BELLY $37.00
- twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
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FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
- GARLIC HASSELBACK POTATOES $8.00
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MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
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JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
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POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
- -Small $18.00
- -Large $25.00
- Kids waffles with golden syrup $10.00
- -With southern fried chicken and chipotle mayonnaise $22.00
- -Large $18.00
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
- House wedges with sour cream and sweet chilli or aioli
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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Ribeye Steak $32.50
- Garden salad and fries. Choose from the following sauces: mushroom, red wine jus or garlic butter. Add four garlic prawns $38.50
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
- Vegetables
- Duck Fat Chips
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Garlic Bread $8.00
- Baked garlic and herb bread
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
- Aioli $2.00
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
- Kids Blue Cod & Fries $12.00
- Fries $5.00
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Basket of Fries $8.00
- Served with your choice of sauce
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Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
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Chocolate Brownie $9.50
- Served with ice cream & cream
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Garlic Bread(V) $10.00
- ciabatta with cheese
- Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
- 200gm Pure Angus Rib-Eye Steak $28.00
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Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
- Stewart Island Mussels (Steamed) $12.50
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- All desserts served with fresh whipped cream
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- Salmon Salad with Red Pepper Sauce $22.50
- Seafood Chowder $9.50
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Mango Chutney $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Onion Salad $3.50
- Pesto Pasta (add bacon $3.00) $15.00
- Chicken Salad $17.00
- Hoki $5.00
- Pottle chips $3.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- Pottle wedges $3.00
- Bacon & Eggs $14.00
- Rex's Fish & chips (light $12.00) $20.00
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Seasonal vegetables V GF $8
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Chorizo, braised in red wine GF $9
Wintons Middle Pub
Phone
032368413
Opened hours
Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00, Sunday: 17:30-21:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
232 Great North Road, Winton 9720, New Zealand
- Southland Cafe Food Menus
- Southland Region Cafe Food Menus