Wishing Well of India in Auckland Menu

APPETISERS (ENTREE) APPETISERS (ENTREE)
  • Samosa $6.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Vegetable Pakora $6.00
    • Fresh vegetables smothered in a spicy thick pea batter and deep fried
  • Onion Bhajis $6.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Chicken Tikka $9.50
    • Boneless pieces of chicken marinated with yoghurt and spices then roasted over charcoal
  • Chicken Wing Pakoras $8.00
    • Marinated with vinegar and garlic and dipped in thick pea flour and deep fried
  • Lamb Kebab $11.50
    • Lamb ribs marinated with spices and roasted over charcoal
  • Prawn Pakora $9.00
    • King prawns dipped in spicy thick pea batter and deep fried
  • Sheik Kebab $7.00
    • Mince (Lamb) with mint and herbs stewed and cooked in Tandoori oven
  • Platter for Two $15.00
    • Fine selection of a few of above (Samosa, veg-Pakoras, Sheik Kebab and Chicken)
  • Dal Soup $8.00
    • Lentils cooked in Punjab style, garnished with coriander and ginger
CURRIES (All curries served with rice) CURRIES (All curries served with rice)
  • Available as mild, medium & hot. Please specify when confirming order. N/A
LAMB LAMB
  • Rogan Josh (Mild to Medium) $14.50
    • Cubes of lamb cooked in traditional Indian style
  • Lamb Do Piaza (Mild, Medium, or Hot) $14.50
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Saag Meat (Mild) $14.50
    • Boneless pieces of lamb and spinach skillfully blended in exotic curry
  • Lamb Vindaloo (Hot) $14.50
    • From Goa in red hot curry with potatoes and palm vinegar
  • Lamb Nawabi (Medium) $14.50
    • South Indian style curry garnished with almond and coconut
  • Lamb Korma (Mild) $14.50
    • North Indian style curry garnished with cashew nut gravy
  • Lamb Bhuna (Mild to Medium) $14.50
    • Boneless pieces of lamb cooked with sauted onion and capsicums in refreshing curry
  • Lamb Masala (Mild, Medium, Hot) $14.50
    • Thick spicy curry cooked in a blend of chopped onion, capsicum, tomatoes and coriander
BEEF BEEF
  • Beef Korma (Mild) $13.00
    • North Indian style curry garnished with almond and cashew nuts
  • Beef Madras (Medium) $13.00
    • South Indian style hot curry cooked with coconut
  • Beef Vindaloo (Hot) $13.00
    • From Goa in red hot curry with potatoes and palm vinegar
  • Beef Masala (Mild to Medium) $13.00
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes & coriander
  • Beef Nawabi (Medium to Hot) $13.00
    • South Indian style curry garnished with almond & coconut
SUBDI MUNDI (VEGETABLES) SUBDI MUNDI (VEGETABLES)
  • Kashimir Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Aloo Gobi $12.00
    • Cubed potatoes with cauliflower
  • Aloo Matar $12.00
    • Potatoes & green peas cooked in spiced gravy
  • Matar Paneer $12.00
    • Peas & cottage cheese cooked in spiced gravy
  • Palak Paneer $13.00
    • Mild pure & spinach cooked with cottage cheese & mildly spiced
  • Dhal Makhini $12.00
    • Lentils cooked as Punjab style, garnished with coriander & ginger
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in a light creamy gravy
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy & cummin seeds and pieces of egg
  • Butter Potatoes $12.00
    • Boiled potatoes cooked in creamy tomatoes, mild
  • Palak Aloo $12.00
    • Mild pure & spinach cooked with potato & mildly spiced
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Cucumber & yoghurt
  • Mint Chutney $2.50
  • Sweet Mango Chutney $2.50
  • Tomato & Onion Kachumber $2.50
  • Pickles $2.50
    • Lime, Mango, Chillies
  • Platter $9.00
    • Combination of all above
BREADS FROM TANDOORI OVEN BREADS FROM TANDOORI OVEN
  • Butter Naan $3.00
    • Indian bread baked in a Tandoor
  • Keema Naan $3.50
    • Naan stuffed with spicy mince
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Cheese Naan $3.50
    • Naan stuffed with spiced cottage cheese
  • Garlic & Cheese Naan $4.00
    • Naan stuffed with spiced cottage cheese and garlic
  • Paswari Naan $4.00
    • Naan stuffed with dried fruit
  • Roti $3.00
    • Wholemeal bread from Tandoor
  • Vege Pratha $3.50
    • Unleavened layer wholemeal bread stuffed with vegetables
  • Aloo Pratha $3.50
    • Mixed potatoes and wholemeal bread
RICE - BIRYANI RICE - BIRYANI
  • Boiled Rice $4.00
  • Extra Rice $4.00
  • Vegetable Biryani $12.00
    • Rice cooked with fresh vegetables, fruit & nuts
  • Chicken Biryani $15.00
    • Rice cooked with boneless pieces of chicken
  • Lamb Biryani $14.00
    • Rice cooked with boneless pieces of lamb
  • Pilau Rice $6.00
    • Rice cooked & garnished with dried fruits
DESSERTS DESSERTS
  • Plain Ice Cream $3.00
    • Vanilla ice cream
  • Gulab Jamun $5.50
    • Sweet cottage cheese balls cooked in syrup & rose essence
  • Mango Kulfi $5.50
    • Indian mango flavoured ice cream
CHICKEN CHICKEN
  • Butter Chicken (Mild) $15.00
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Chicken Tikka Masala (Mild to Medium) $15.00
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy green peppers, tomatoes and coriander leaves
  • Chicken Patia (Sweet Hot and Sour Dishes) $15.00
    • Cooked with tomatoes and coriander leaves
  • Chicken Vindaloo (Hot) $15.00
    • From Goa red hot curry with potatoes and palm vinegar
  • Chicken Masala (Mild to Medium) $15.00
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Chicken Korma (Mild) $15.00
    • North Indian style curry garnished with cashew nut gravy
  • Chicken Bhuna (Mild to Medium) $15.00
    • Boneless pieces of chicken cooked with sauted onion and capsicums in a refreshing curry
  • Saag Chicken (Mild) $15.00
    • Boneless pieces of chicken and spinach skillfully blended in exotic curry
  • Chicken Jalfriz $15.00
    • Boneless pieces of chicken and vegetables cooked in tomato puree and coriander
  • Subji Murg $15.00
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Chicken Madras (Medium) $15.00
    • South Indian style medium curry cooked with coconut cream
SEAFOOD SEAFOOD
  • Fish Patia (Medium Hot) $16.00
    • Sweet hot & sour dish cooked in tomatoes and coriander leaves
  • Butter Prawn (Mild) $16.00
    • Shelled prawn cooked in a creamy tomatoes
  • Fish Masala (Mild Medium) $16.00
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Fish Curry (Mild) $16.00
    • Cooked in a thick tomato & coconut gravy with lemon & cream
  • King Prawn Masala (Mild) $16.00
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes & coriander
  • Prawn Patia (Medium to Hot) $16.00
    • Sweet hot & sour dish cooked in tomatoes and coriander leaves
  • Prawn Malabri $16.00
    • Thick creamy gravy cooked in tomatoes and coriander leaves & coconut
TANDOORI OVEN (MAIN COURSE) TANDOORI OVEN (MAIN COURSE)
  • Tandoori Chicken $22.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spics and roasted over charcoal
  • Chicken Tikka $20.00
    • Tender pieces of boneless chicken marinated with yoghurt and spices roasted over charcoal
  • Lamb Kebab $22.00
    • Lamb ribs marinated with spices and roasted over charcoal

Nearby Sample Menus

  • Salt & Pepper Fish Fillet
  • Curry Puff 3 pcs $8.00
  • Pork Fried Rice $15.00
  • Sambal Chili Eggplant
  • Nasi Lemak Curry chicken $16.00
  • Laksa Combination of 2 $20.00
  • Pandan Chicken 3 pcs $8.00
  • Steamed Rice $2.00
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Tan-Tan Ramen [V*] $15.50
    • Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
  • Miso Ramen [V] $13
    • Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Steamed Rice [V][GF] $3
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Mango Chutney $ 3
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Roomali Roti $ 6.5
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Balti Dum Goat $ 24.5
    • I Village style especially for Goat meat Lovers
  • Roast beetroot $7.00
  • Polenta chips $7.00
  • Prosciutto, kale & pear flatbread $15.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Pork skins, applesauce $7.00
  • Agria potatoes, mint butter $7.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
  • Corn Fritter $2.80
  • Snapper Burger $7.00
  • Sausage x 4
  • Hot Dog x 2
  • Kumara Fritter $1.00
  • Egg $4.00
  • Sausage (Battered) $1.50
  • Potato Fritter $0.90
  • Fish of the day $4.20
  • Fish cakes (Homemade)
  • Tarakihi / gurnard $5.80
  • Sweetcorn fritter $3.80
  • 6 Oysters & chips $19.00
  • Hot dog $3.00
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • -Thai $4.80
  • Grilled salmon wing $5.90
  • Chazuke $5.90
    • ric in dashi soup, salmon/plum/mentai
  • Japanese pickles $5.90
    • cucumber and radish
  • Udon salad $9.90
    • udon noodle, egg w/ sesame dressing
  • Prawn tempura roll $10.90
    • 8 rolls
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Tonkotsu ramen $9.90
    • egg noodles w/ rich pork base soup
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawn tempura
  • Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Wholemeal Pie
    • Your choice of
  • Fruit Danish w Custard $3.50
  • Chocolate Almond Croissant $4.50
  • with Cream Cheese & Preserves / Spreads $4.50
  • with Butter & Preserves $3.50
  • Hot Fruit Porridge $6.00
    • served w Yoghurt & Milk
  • Prawns $9.00/$20.90
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Gang panang gae $16.90
    • Lamb cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Moo pad graprow $15.90
    • Stir fried Pork with green beans, capsicum, broccoli and basil leaves
  • Hoi shell pad gratiam priktai (mild) $20.90
    • Stir fried scallop with garlic, courgettes and leak
  • Goong pad khing (mild) $20.90
    • Stir fried tiger prawn with fresh ginger, mushroom and spring onion
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Moo pad gratiam priktai (mild) $15.90
    • Stir fried pork with garlic, courgettes and leak
  • Chicken Naan $3.00
  • Saag Aloo $10.00
    • Onion base gravy, spinach and potato
  • Butter Paneer $10.00
    • Cottage cheese cooked in tomato based gravy
  • Peshawri Naan $3.00
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Beef Vindaloo $12.00
    • Goan curry; diced beef cooked Goanese style
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Pork chop on rice
  • Ribs stewed in medicinal herbs
  • Pearl barley
  • Pork hot pot
  • Pickle tofu with fish
  • Beef hot pot
  • Single topping $5.00
  • Meat ball on rice
  • Si-Chuan style stir fried pork slice $14.80
  • Sprouts with chives $9.80
  • Pork, egg with black fungus rice $10.00
  • Red bean cake $8.00
  • Potato with green chili $9.80
  • Chicken fried rice $10.00
  • Pickle cabbage with potato noodle $12.80
  • Beef chili sauce $9.80
  • -Roast veggie frittata (GF,V)
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Pies $ 6.50
    • Chicken & leek
  • Spinach & Feta Savoury Loaf $ 4.00
  • -Thai veggie frittata(V)
  • Sausage Rolls $ 4.50
  • Vegetarian or Lamb Wrap $ 7.50
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Gua bao, chicken karaage, pickled cucumber, wasabi mayo 2 for $12.00
  • Masterstock fried pork hock, tamarind & chilli caramel, crispy ginger, coriander $19.00
  • Mascarpone sorbet, Meyer lemon curd, streusel, lemon granita $14.00
  • Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Yellowfin tuna, wasabi, salted cucumber & radish, soy, ginger, sesame dressing (gf) $16.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
  • Mushrooms on toast $13.00
  • Egg on toast $5.50
    • Scrambled or poached
  • Bacon & eggs $12.50
    • With toast
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Toast or bagel: butter & preserves $6.50
  • Small breakfast $12.50
    • Egg, bacon, hash-brown, sausages & toast
  • Bacon & egg $7.50
    • With toast
Wishing Well of India

Wishing Well of India

location

Address

344 Hibiscus Coast Highway, Orewa, Orewa, Auckland, 0931, New Zealand

phone

Phone

09 4264499

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
344 Hibiscus Coast Highway, Orewa, Orewa, Auckland, 0931, New Zealand