Wishing Well of India in Auckland Menu

APPETISERS (ENTREE) APPETISERS (ENTREE)
  • Samosa $6.00
    • Triangular pastry with spiced potatoes and peas filling and deep fried
  • Vegetable Pakora $6.00
    • Fresh vegetables smothered in a spicy thick pea batter and deep fried
  • Onion Bhajis $6.00
    • Onion slices in a spicy thick pea batter and deep fried
  • Chicken Tikka $9.50
    • Boneless pieces of chicken marinated with yoghurt and spices then roasted over charcoal
  • Chicken Wing Pakoras $8.00
    • Marinated with vinegar and garlic and dipped in thick pea flour and deep fried
  • Lamb Kebab $11.50
    • Lamb ribs marinated with spices and roasted over charcoal
  • Prawn Pakora $9.00
    • King prawns dipped in spicy thick pea batter and deep fried
  • Sheik Kebab $7.00
    • Mince (Lamb) with mint and herbs stewed and cooked in Tandoori oven
  • Platter for Two $15.00
    • Fine selection of a few of above (Samosa, veg-Pakoras, Sheik Kebab and Chicken)
  • Dal Soup $8.00
    • Lentils cooked in Punjab style, garnished with coriander and ginger
CURRIES (All curries served with rice) CURRIES (All curries served with rice)
  • Available as mild, medium & hot. Please specify when confirming order. N/A
LAMB LAMB
  • Rogan Josh (Mild to Medium) $14.50
    • Cubes of lamb cooked in traditional Indian style
  • Lamb Do Piaza (Mild, Medium, or Hot) $14.50
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Saag Meat (Mild) $14.50
    • Boneless pieces of lamb and spinach skillfully blended in exotic curry
  • Lamb Vindaloo (Hot) $14.50
    • From Goa in red hot curry with potatoes and palm vinegar
  • Lamb Nawabi (Medium) $14.50
    • South Indian style curry garnished with almond and coconut
  • Lamb Korma (Mild) $14.50
    • North Indian style curry garnished with cashew nut gravy
  • Lamb Bhuna (Mild to Medium) $14.50
    • Boneless pieces of lamb cooked with sauted onion and capsicums in refreshing curry
  • Lamb Masala (Mild, Medium, Hot) $14.50
    • Thick spicy curry cooked in a blend of chopped onion, capsicum, tomatoes and coriander
BEEF BEEF
  • Beef Korma (Mild) $13.00
    • North Indian style curry garnished with almond and cashew nuts
  • Beef Madras (Medium) $13.00
    • South Indian style hot curry cooked with coconut
  • Beef Vindaloo (Hot) $13.00
    • From Goa in red hot curry with potatoes and palm vinegar
  • Beef Masala (Mild to Medium) $13.00
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes & coriander
  • Beef Nawabi (Medium to Hot) $13.00
    • South Indian style curry garnished with almond & coconut
SUBDI MUNDI (VEGETABLES) SUBDI MUNDI (VEGETABLES)
  • Kashimir Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Aloo Gobi $12.00
    • Cubed potatoes with cauliflower
  • Aloo Matar $12.00
    • Potatoes & green peas cooked in spiced gravy
  • Matar Paneer $12.00
    • Peas & cottage cheese cooked in spiced gravy
  • Palak Paneer $13.00
    • Mild pure & spinach cooked with cottage cheese & mildly spiced
  • Dhal Makhini $12.00
    • Lentils cooked as Punjab style, garnished with coriander & ginger
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in a light creamy gravy
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy & cummin seeds and pieces of egg
  • Butter Potatoes $12.00
    • Boiled potatoes cooked in creamy tomatoes, mild
  • Palak Aloo $12.00
    • Mild pure & spinach cooked with potato & mildly spiced
SIDE DISHES SIDE DISHES
  • Raita $3.00
    • Cucumber & yoghurt
  • Mint Chutney $2.50
  • Sweet Mango Chutney $2.50
  • Tomato & Onion Kachumber $2.50
  • Pickles $2.50
    • Lime, Mango, Chillies
  • Platter $9.00
    • Combination of all above
BREADS FROM TANDOORI OVEN BREADS FROM TANDOORI OVEN
  • Butter Naan $3.00
    • Indian bread baked in a Tandoor
  • Keema Naan $3.50
    • Naan stuffed with spicy mince
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Cheese Naan $3.50
    • Naan stuffed with spiced cottage cheese
  • Garlic & Cheese Naan $4.00
    • Naan stuffed with spiced cottage cheese and garlic
  • Paswari Naan $4.00
    • Naan stuffed with dried fruit
  • Roti $3.00
    • Wholemeal bread from Tandoor
  • Vege Pratha $3.50
    • Unleavened layer wholemeal bread stuffed with vegetables
  • Aloo Pratha $3.50
    • Mixed potatoes and wholemeal bread
RICE - BIRYANI RICE - BIRYANI
  • Boiled Rice $4.00
  • Extra Rice $4.00
  • Vegetable Biryani $12.00
    • Rice cooked with fresh vegetables, fruit & nuts
  • Chicken Biryani $15.00
    • Rice cooked with boneless pieces of chicken
  • Lamb Biryani $14.00
    • Rice cooked with boneless pieces of lamb
  • Pilau Rice $6.00
    • Rice cooked & garnished with dried fruits
DESSERTS DESSERTS
  • Plain Ice Cream $3.00
    • Vanilla ice cream
  • Gulab Jamun $5.50
    • Sweet cottage cheese balls cooked in syrup & rose essence
  • Mango Kulfi $5.50
    • Indian mango flavoured ice cream
CHICKEN CHICKEN
  • Butter Chicken (Mild) $15.00
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Chicken Tikka Masala (Mild to Medium) $15.00
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy green peppers, tomatoes and coriander leaves
  • Chicken Patia (Sweet Hot and Sour Dishes) $15.00
    • Cooked with tomatoes and coriander leaves
  • Chicken Vindaloo (Hot) $15.00
    • From Goa red hot curry with potatoes and palm vinegar
  • Chicken Masala (Mild to Medium) $15.00
    • Thick spicy curry cooked in a blend of chopped capsicum, tomatoes and coriander
  • Chicken Korma (Mild) $15.00
    • North Indian style curry garnished with cashew nut gravy
  • Chicken Bhuna (Mild to Medium) $15.00
    • Boneless pieces of chicken cooked with sauted onion and capsicums in a refreshing curry
  • Saag Chicken (Mild) $15.00
    • Boneless pieces of chicken and spinach skillfully blended in exotic curry
  • Chicken Jalfriz $15.00
    • Boneless pieces of chicken and vegetables cooked in tomato puree and coriander
  • Subji Murg $15.00
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Chicken Madras (Medium) $15.00
    • South Indian style medium curry cooked with coconut cream
SEAFOOD SEAFOOD
  • Fish Patia (Medium Hot) $16.00
    • Sweet hot & sour dish cooked in tomatoes and coriander leaves
  • Butter Prawn (Mild) $16.00
    • Shelled prawn cooked in a creamy tomatoes
  • Fish Masala (Mild Medium) $16.00
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • Fish Curry (Mild) $16.00
    • Cooked in a thick tomato & coconut gravy with lemon & cream
  • King Prawn Masala (Mild) $16.00
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes & coriander
  • Prawn Patia (Medium to Hot) $16.00
    • Sweet hot & sour dish cooked in tomatoes and coriander leaves
  • Prawn Malabri $16.00
    • Thick creamy gravy cooked in tomatoes and coriander leaves & coconut
TANDOORI OVEN (MAIN COURSE) TANDOORI OVEN (MAIN COURSE)
  • Tandoori Chicken $22.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spics and roasted over charcoal
  • Chicken Tikka $20.00
    • Tender pieces of boneless chicken marinated with yoghurt and spices roasted over charcoal
  • Lamb Kebab $22.00
    • Lamb ribs marinated with spices and roasted over charcoal

Nearby Sample Menus

  • ZUCCHINI FALAFEL SLIDERS 16
    • tomato tapenade, tahini yoghurt, house pickle.
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • HAZELNUT-CHOCOLATE BOMBE 14
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • GATEAU AU CHOCOLAT 14
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • Tofu pudding with barley $8.50
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Mung bean cake $8.00
  • Red bean snowflake ice $13.80
  • Herbal jelly No. 1 $8.50
    • Mung bean + barley + boba
  • Taro ball snowflake ice $13.80
  • Tofu pudding with mung bean $8.50
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Inari $4.50
  • Prawn Combo $10.50
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
  • Vegetarian Pack $6.90
  • Teriyaki Chicken / Salmon / Teriyaki Chicken & Salmon / Tempura Prawn $7.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Fried Egg Noodle
    • Stir-fried egg noodles, with your choice of either Chicken, Pork, Beef or Prawns with shiitake mushrooms and baby bok choy.
  • Sweet and Sour $25.00
    • Sweet and sour, Thai style, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with pineapple, cucumber, onions and tomatoes.
  • Prawns $25.00
  • Tom Ka Talay $11.00
    • A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
  • Thai Jasmine Rice $2.00
  • Yum Nua $20.00
    • Grilled tender Beef with fresh lettuce, tomatoes, cucumber, fresh herbs and flavoured with mild chilli paste and lemon sauce.
  • Pad Thai (Rice Noodle)
    • Fried Thai style noodles with crushed peanuts, with your choice of either Chicken, Pork, Beef or Prawns.
  • Sweet Basil $25.00
    • Stir fried, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with bamboo shoots, beans, onions and flavoured with chilli paste and sweet basil.
  • Homemade aioli (garlic or chilli) $1.50
  • Cheese, chicken & mayonnaise $5.00
  • Big J's special burger $9.50
    • prime beef pattie, bacon, saute mushrooms & cheddar
  • Homemade fruit triffle $4.00
  • Pineapple $1.50
  • Curry roll $2.50
  • Big J's super steak burger $9.00
    • with tarakihi. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Bacon $2.50
  • Steamed Pork Buns $13.9
    • w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
  • Grilled Chicken Salad $25.9
    • w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
  • Pulled Lamb & Red Lentil Croquettes $15
    • w / harrisa yoghurt
  • Thai Chicken Larb Gai $19.9
    • w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
  • Slow Roasted Pork Belly $28.9
    • w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus
  • Seasoned Wedges with Sour Cream. $10.9
    • Add bacon, cheese & sweet chilli sauce $15.9
  • Fish and Chips $11.5
    • grilled or battered with fries and ketchup
  • Pork & Shitake Won Tons $12.5
    • w / sweet chilli sauce
  • Tiramisu $12.00
    • Not to be missed our unforgettable Tiramisu
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Mixed oven Roasted Vegetables $17.00
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Avocado tomato and cream cheese $13.50
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Creamy mushroom $8.00
  • Spanish Omelette $14.50
    • w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/vegetarian
  • Wedges bowl $11.50
  • Pukeko Beef Burger $17.00
    • beef, bacon, tomato, green salad, cheese served on toasted bap with fries
  • Hotcakes $15.00
    • w roasted peaches, maple syrup, cream and a berry compote
  • Pukeko Power Breakfast $18.50
    • sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Katsu curry Chicken / Pork / prawn
    • Freid bread crumbed cutlets in curry
  • Potato katsu $5.50
  • Extra mayo $0.50
  • Egg-katsu Chicken / pork / prawn
    • Egg and soy sacue
  • Gyoza 6 pieces $5.50
  • Extra soup $1.00
  • Teriyaki Chicken / Salmon / Beef / Tofu
    • Kuma's bowl recommended
  • Rice bowl $3.00
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Bagels $13
    • either smoked salmon & cream cheese or bacon, pesto and tomato
  • Atomic Burgers $18
    • with chunky chips
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • -Add Bacon $19
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • Alt Salad (V) $13.50
    • Rocket, croutons, poppy seeds, feta, pea salsa, mung beans, avocado
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Scallops $12
    • Grilled Buttered Fresh NZ Scallops
  • Merguez Hot Dog $16.50
  • Pork Spare Ribs (Half KG) $25
  • Fish Po Boy $19
    • Tarakihi, avocado and slaw in a baguette topped with aioli
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • Chimichurri Steak $12
    • Chimichurri topped flat iron steak
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • Sliced meat with Crispy rice $16.00
  • Tea flavored shrimp, Thai style $22.00
  • Griddle cooked garlic style pork chop $20.00
  • Stewed spareribs with tea mushroom $18.00
  • Shredded pork with spicy garlic sauce $16.00
  • Griddle cooked duck lips $22.00
  • Sauteed corns and shrimps $20.00
  • Griddle cooked chicken with pepper $16.00
  • Poached Egg $ 3.00
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
Wishing Well of India

Wishing Well of India

location

Address

344 Hibiscus Coast Highway, Orewa, Orewa, Auckland, 0931, New Zealand

phone

Phone

09 4264499

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
344 Hibiscus Coast Highway, Orewa, Orewa, Auckland, 0931, New Zealand