Wobbly Heads in Auckland Menu

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Wobbly Heads in Auckland has no menu available, but can choose from many other options such as Fish Burger or Fish from Toni's Roadhouse. The Lover's Corner offers many options including Chicken and Lamb. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. WEDGES and from . Totara Park Takeaways offers Mt Everest Kitchen and Kadhai Paneer.

Nearby Sample Menus

Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Prawn Crackers $5
Fries $6
- served with wasabi mayo
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Szechuan Pepper Peanuts $5
Coconut Crusted Squid Rings $12
- with golden sauce
Slaw $10
- tossed in sesame dressing
Spicy Crispy Chicken Strips $12
- with golden sauce

CHIPS MINIMUM $1.80
MUSHROOM $3.00
CARTON OF WHITE RICE $3.00
VEGETABLE $8.50
CARTON OF MUSHROOM $4.50
EGG $2.20
BACON $9.60
SWEET IN SOUR PORK

Salmon Tartar(DF) $15
- with capers, gherkins, italian parsley and flatbread
Fish Bites & Chips
- with tartare sauce
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
Crunchy Coated Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Garden Salad $6
Kiwiana Burger $24
- beef pattie with beetroot, egg, tomato and cheese
Homemade Kumara Fries(DF) $11
- cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole

Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Prawn dumpling Soup $17 / $5 / $3
- with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt

Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).

Special $15.00
- Meat, prawns, nuts
With Noodles or Without Noodles
Vegetables $10.00
Combination Meat / Prawn $15.00
Cashew Nuts $4.00
Pork / Chicken / Lemon Chicken $13.00
Plain $10.00
Wonton $5.40
- 6 pieces

Corn Fritter (Homemade) $3.50
Extras add $1.00
Kumara Chips (approx 500gm) with aioli sauce $6.50
Seasoned Wedges (approx 500gm) with aioli sauce or sour cream $6.00
Chicken Nuggets (6 pieces) $5.00
Pineapple Fritter $1.20
Thai Fish Cake (Homemade) $4.00
Crabstick $1.30

ROAST DUCK WITH RICE $12.00
SOY CHICKEN WITH RICE $10.00
KHAW MOO KHOP
- rice with crispy pork
LAKSA WITH RICE OR NOODLE $10.00
VEGETARIAN LAKSA $10.00
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
ROAST CHICKEN WITH RICE $10.00

Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
Sticky rice with red bean $5.50
Braised pork meat / Pork combinations with fresh bamboos and dried black fungus on rice $9.00
Daily traditional chinese soup
Stew lean meat with dried bitter melon and dried seaweed $6.00
- Function:good for alleviating the heat in the body and moistening the body
Green bean paste $2.50
- Function: alleviating the heat in the body
Almond paste $2.50
- Function: good for acne and digestion
Extra vinegar sauce egg/ Extra vinegar sauce $1.00

-Kadai (GF) (PF) (DF)
- Curry with capsicum and spices
Cheese naan $4.00
-Butter (GF)
- Authentic ground spices and tomato gravy
Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
Paratha (potatoes/paneer) $6.00
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes

Edamame $4.00
K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
7 pcs teriyaki chicken & avocado roll $7.90
Steamed rice $2.00
Fresh sushi made to order
7pcs salmon & avocado roll $7.90
D8 Teriyaki tofu don(for vegetarian) $10.00
- teriyaki tofu over rice, salad & miso soup
S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- salmon, cream cheese, cucumber & pineapple

Pasta & risotto $15.00
Lamb $8.50
Green salad, hummus & pita bread only $6.00
Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
Kofta $8.50
Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
Steak, salad & fries $14.00
- Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt

Kurnara Chips $4.00
Wonton $9.00
Sausage $1.30
Squid $12.00
Fish balls & Noodles $9.00
Pineapple $1.00
Pork (or BBQ Pork) $9.00
Fish & Chips Deal $5.00

Spring Roll $2.00
Dinner Pack $16.00
- 3 thigh, 3 drum, 1 regular chips
Steak Toastie $3.00
Chicken Kebab $2.40
American Hot Dog $3.00
Cheese Sausage $2.00
Thigh $3.00
Drumstick $2.00

-Salmon $18.50
Xacuti Omelette $15.00
- Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
Xacuti Eggs Benedict $16.50
- Vegetarian
Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
Arepas $4.00
Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise