Wobbly Heads in Auckland Menu

Wobbly Heads in Auckland has no menu available, but can choose from many other options such as Fish Burger or Fish from Toni's Roadhouse. The Lover's Corner offers many options including Chicken and Lamb. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. WEDGES and from . Totara Park Takeaways offers Mt Everest Kitchen and Kadhai Paneer.

Nearby Sample Menus

  • Pancakes w Bacon, Blueberries & Syrup $9.50
  • Hash Cake w Bacon & Fried Egg $9.00
  • Pancakes w Bacon, Blueberries & Syrup $13.70
  • Burgers N/A
    • all served w steak cut chips
  • Chicken Nuggets & Chips $7.00
  • Hash Cake w Bacon & Tomato $5.50
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Big Breakfast $14.50
    • bacon, sausages, eggs & tomato on turkish pide
  • Egg & Soldiers $5.0
    • soft boiled egg / wholegrain toast soldiers
  • Clam & Seafood Chowder $15.9
    • toasted ciabatta / whipped butter / flaky sea salt
  • The Grill Mini Steak $15.9
    • 150g Angus rump / fries / aioli
  • Clam & Seafood Chowder $18.5
    • toasted ciabatta / whipped butter & flaky sea salt
  • Lamb Rump $26.5
    • couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
  • Crumbed Chicken Tenders $12.5
    • fries
  • Mixed Turf $31.9
    • chicken / beef / lamb
  • Buttermilk Waffle $10.0
    • bacon / maple syrup
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Banoffee pie $9.00
  • Ravioli $22.00
    • Squares of pasta stuffed with beef, bacon and cream sauce
  • Chicken, cashew salad $19.50
    • Grilled chicken toasted with mesclun salad, tomato, cucumber, grilled banana, cashew nuts and dark mushroom dressing
  • Fungi S$17 / L$26
    • Tomato sauce, cheese, mushrooms, fresh tomato, oregano
  • Salami papa S$17 / L$26
    • Tomato sauce, cheese, salami, fresh tomato
  • Chef special garlic bread $10.00
    • Garlic, olives, feta cheese, oregano
  • Hawaiian S$17 / L$26
    • Tomato sauce, cheese, ham, pineapple
  • Pasta: all pastas come with parmesan cheese
  • Pineapple $2.50
  • Special $11.90
  • Cheese $2.70
  • Combination Seafood $14.00
  • Carton of Sweet & Sour Sauce $3.00
  • Scallop & Vegetables on Rice $14.00
  • Curry Vegetable $9.30
  • Chicken & Cashew Nuts $10.50
  • Thai Curry Chikcen $10.00
    • Egg Noodles with chicken, tomato and fresh veges in Thai spicy curry sauce
  • Combination Meat $13.50
  • Combination Meat $13.50
  • Seafood Combination $12.50
    • Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • Lemon Fish $13.50
  • Vegetables $9.50
  • Curry Chicken on Steamed Rice $11.50
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Served Tue — Sun 12 — 2.30pm.
  • Check the blackboard for our new mouth watering daily specials.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Mattar Mushroom $10.00
    • Peas cooked with fresh mushroom
  • Chicken Vindaloo $10.00
    • Chicken cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen
  • Chef Special Chicken $10.00
    • Chicken cooked with fresh vegetables
  • Fiji-Style Roti $1.00
    • Home-style bread cooked on top of a tawa
  • Chicken Dansak $10.00
    • A unique dish cooked with chicken and lentils
  • Mango / Tamarind / Mint Chutney / Mixed Hot Pickle $0.50
  • Butter Paneer $10.00
    • Cottage cheese cooked in a creamy tomato sauce
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • Prawn twisters with sweet chili sauce
  • Chicken béchamel bombas with aioli
  • Chicken, brie and cranberry Panini
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Mini corn dogs with wholegrain mustard
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Olive Oil Chocolate Mousse $12.00
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Sausage $4.00
  • Black Pudding $4.00
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Grilled Tomato $4.00
  • Egg on Toast $7.50
    • any style & toast
  • Kids Hot Dogs $12.00
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • Original Buffalo Wings
    • Our classic Buffalo sauce recipe
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Sausage, Chicken, Meatball $6.00 ea
  • 1 Topping or Veggie $5.00
  • Large $17.00
  • -Combo $8.80
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • Hawaiian $5.00
  • BLT Supreme $5.00
  • Chicken Satay $5.00
  • Scotch Fillet Steak $17.90
  • Pork Chop with Wedges, Salad $16.90
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • -With Crispy Rolls
  • Side Salad $5.00
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Banh Mi with Lemongrass Tofu $9.00
    • Banh Mi Chay
  • Bun Bo $18.00
    • with lemongrass beef
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • SHAKSHUKA $18.50
    • Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • Choice of Bread $2.90
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $10.90
    • Tomato, Avocado, Lemon Fennel Olive Oil
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
Wobbly Heads

Wobbly Heads

location

Address

104 CBD, Auckland, Customs Street West, Auckland

phone

Phone

098692914

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5 PM to 9 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
104 CBD, Auckland, Customs Street West, Auckland
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