Wobbly Heads in Auckland Menu

Wobbly Heads in Auckland has no menu available, but can choose from many other options such as Fish Burger or Fish from Toni's Roadhouse. The Lover's Corner offers many options including Chicken and Lamb. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. WEDGES and from . Totara Park Takeaways offers Mt Everest Kitchen and Kadhai Paneer.

Nearby Sample Menus

  • Baja fish taco $11.00
    • Tartare/avocado/tomato salsa
  • Nachos $11.00
    • Mexican refried beans/mozzarella/salsa/jalapenos
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Kids cheese burger $9.00
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Fish and chips $15.00
    • Tartare sauce/salad/aioli/ketchup
  • Steak $16.00
    • 200 gram sirlion steak/hand cuts/salad
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Marcher Muesli GF, VG, DF $13.50
  • So Frenchy, So Toast VGA $19.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Salmon on Herb Waffle $19.50
  • Sea, Sea, Land, Mouth $21.50
  • Eggs Benny GF $19.50
  • ●Smashed avocado $15.00
    • marmite, free range poached eggs, dukkah on toasted kumara sourdough
  • Pulled Pork burger $21.00
    • slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
  • TFB $12.00
    • Fresh tomato, basil and feta served on toasted kumara sourdough
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Fresh tomato/Avocado/Wilted spinach $4.00
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • Chicken salad $14.00
    • roasted chicken, almond, cranberry and mandrian served with homemake dressing
  • Croque Monsieur $12.00
    • ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
  • Egg $10.00
  • Pineapple Fritter / Doughnut $1.00
  • Bacon & Egg $6.00
  • Bacon / Chicken / Steak $5.50
  • Crab Stick / Sausage $1.50
  • Pork / Chicken / Lemon Chicken $13.00
  • Combination Meat / Prawn $15.00
  • Squid Ring $0.80
  • Add bacon $ 5.00
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Add bacon $ 5.00
  • Halloumi $5.00
  • Cured Salmon $6.00
  • Add an egg $ 3.00
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • Beef Burger $19.00
    • 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
  • Roasted / Sliced Tomato $4.00
  • Spanish Breakfast $19.50
    • tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
  • Homemade Granola $14.50
    • yoghurt, banana, raw honey, berry compote
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Back to Basics $10.00
    • eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
  • Toasted Bagel / 5 Grain / Sourdough $8.00
    • cream cheese & preserves or your choice of 2 spreads
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Eggs benedict with
    • English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
  • -Jam & butter $6.00
  • Toasted sandwiches $18.00
    • (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
  • Hash brown $4.00
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • -Smoked salmon $18.00
  • Free-range eggs with toast $9.50
    • GF available
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Lamb Shank Curry with Steam rice $15.00
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Spicy Chicken Don $10.50 /$7.00
  • Pork Katsu
  • Yaki Soba $12.00
  • Spicy Beef Don $10.50/ $7.00
  • Mini sushi platter $25.00
    • 50 piece sushi
  • Salmon Don (marinated) $13.50/$8.00
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Fish fillet in Chilli sauce $23
  • Steamed fish fillet with soy sauce $23
  • whole prawns in garlic Chilli sauce $35
  • Sichuan Bacon $26
  • Prawns with garlic Chilli $27
  • Black fungus $8
  • Gold prawns meat balls $30
  • Cucumber $8
  • Choice of only beef, chicken seafood or veggie
  • Grill dumpling $10.00
    • 8-grilled homemade pork mince dumplings served with soy sauce.
  • Satay burger $6.00
    • Burger filled with marinated chicken/beef pieces or vegetables and peanuts sauce.
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Foil wrapped grilled sambal fish $12.90
    • Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Chicken noodle soup $9.90
    • Egg Noodle / rice noodle cooked with chicken pieces and veggies in plain soup.
  • Village style tofu (V) $11.90
    • Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
  • Chips $2.00
  • Chicken $9.00
  • Special $20.00
    • 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
  • Crab Stick $1.30
  • Kurnara Chips $4.00
  • Donut $1.00
  • Combination Meat $10.00
  • 3 Dishes on 1 For $30.00
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Chicken mayonaise and bacon $ 9.90
    • Smoke chicken mayonnaise and 2 slices of bacon
  • Extra toast $ 1.00
  • Hotcake stack with bacon and banana $ 14.50
  • Regular $ 8.50
  • Fruit stick $ 2.00
  • All full wrap served with a side salad
  • -gravy
  • -small $6.00
  • Three cheese and rocket scone $5.50
    • sea salt butter
  • -for one $16.00
  • Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
  • -lots $6.00
  • Japanese slaw with ponzu dressing
  • Or add bird’s marinated organic tofu $5.00
  • Chicken Melt with Honey mustard
  • Grilled Fruit on French Toast with Maple syrup
  • Muesli with Fruit, yogurt, and milk
  • Ploughman's Plate
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Poached Pears on Pancakes with Maple Syrup
  • Panini Salad and Fries
  • Eggs of choice
    • Fried scrambled or poached
Wobbly Heads

Wobbly Heads

location

Address

104 CBD, Auckland, Customs Street West, Auckland

phone

Phone

098692914

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5 PM to 9 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
104 CBD, Auckland, Customs Street West, Auckland
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