Address
104 CBD, Auckland, Customs Street West, Auckland
Wobbly Heads in Auckland Menu
Are you the owner? Manage this listing for free.
Wobbly Heads in Auckland has no menu available, but can choose from many other options such as Fish Burger or Fish from Toni's Roadhouse. The Lover's Corner offers many options including Chicken and Lamb. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. WEDGES and from . Totara Park Takeaways offers Mt Everest Kitchen and Kadhai Paneer.
Nearby Sample Menus
-
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
-
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
-
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
-
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
-
PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
-
POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
-
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
-
PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
-
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
-
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
- Chargrilled Broccoli $9
-
Roast Chicken $32
- mash, peanut slaw & jus
-
Calamari $20
- fried, furikake crumb, togarashi sprinkle, yuzu mayo
- 200g Savannah Eye Fillet $36
- 280g Lamb Rump $32
-
Watermelon Salad $14
- basil, pumpkin seed, lime & vanilla vinaigrette
-
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
-
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
-
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
-
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
-
Cream of pumpkin and coconut soup $18
- Coconut sambal
-
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
-
East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
-
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
- Hotdog of the week $14
-
Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Paprika spiced creamed beans $5
- Add
- Housemade potato hash (gf) $4.50
- Free range bacon $6.50
- House hot-smoked salmon $8
-
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
-
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
-
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
-
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
-
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
-
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
-
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
-
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
-
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
- 107. Curry with Mix Vegetables
- 91. Stir Fry Prawn with Asam Paste $33.00
- 52. Salt & Pepper Deep Fry Pork $23.00
- 55. Dry Curry Pork $25.00
- 73. Gong Tofu $20.00
- 3. Otak - Otak $10.00
- 102. Gong Bao Squid $23.00
- 89. Deep Fry prawn with Secret Sauce $33.00
- Sweet and sour pork chop on rice $10.00
- Smoked Fish $13.80
- Steamed salty pork with tofu skin and clam $22.80
- Spicy Prawns $21.80
- Ma-po tofu on rice $9.80
- Sweet & Sour Pork chop $10.00
- Stir Fried Prawn $24.80
- Traditional Shanghai Chicken $16.80
-
Chicken and Cranberry $21.00
- Chicken pieces, creamy brie and roasted cashews topped with cranberry sauce and mozzarella
-
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
- Orange, Apple, Cranberry, Pineapple, Tomato $4.00
- Mochaccino Large $4.50
-
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
-
Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
-
Fresh Vegetable Platter N/A
- A selection of Seasonal vegetables server as dippers with Guacamole, Lime and Chilli Aioli and Hummus
- Espresso Small $3.50 Large $4.50
-
Grilled halloumi and portobello mushrooms $19
- on seeded sourdough with fresh tomato, rocket, pumpkin chutney, olive oil and balsamic reduction
-
Thick cut fries $10
- with aioli and herbed sea salt
-
Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
-
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
-
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
-
Junction benedict $19
- poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
-
Fresh Tarakihi and chips $28
- with salad greens and aioli
- Gluten free odd $2
- Pork katsu don $12.00
-
Gomoku udon $12.50
- fish cake
- Tempura don $12.00
- Teriyaki salmon don $12.00
- Curry katsu don(pork or chicken) $13.00
- Sashimi lunch box $14.00
- Chilly ramen $12.00
- Karaage chicken don $12.00
-
BEEF WITH GINGER AND SPRING ONION $18.00
- tender slices of beef, stir fried with onions, spring onion, ginger and oyster sauce
-
COMBINATION BRAISED BEAN THREAD $15.00
- based bean thread with shrimps, squid chicken and cabbage
-
COMBINATION FRIED THIN NOODLES $16.00
- stir-fried thin noodles with shrimps, squid, chicken
-
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
-
SALT AND PEPPER SQUIDS $22.00
- deep fried crumbed squid, tossed with mixed pepper salt, with diced onions
- Sweet sour kimchi $7.00
-
SPECIAL PORK $19.00
- deep fried pork tossed with mixed pepper salt
- Nasi Goreng $12.00
- 10 Piece Pak + Large Chips $26.90
- Drums $2.80
- Mince Potato Top Savory $1.50
- Stuff Sausage $2.00
- Steak & Cheese Pie $3.60
- Steak & Cheese Pie $3.60
- Mince Curry Pie $3.40
- Mince Potato Top Pie $3.60
- 420mL Coke
- Shank No Trimmings $8.50
- Traditional Southern Style Chicken
- Pork
- Lamb
- SANDWICH COMBO $9.00
- Home Cooked Roast Chicken
- Beef
- add: streaky bacon x 1 + egg + fresh tomato $4.00
-
Soup of the Day $12.50
- served w/ toasted ciabatta (See our chef's special board)
-
Cajun Chicken Salad $16.50
- Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
-
Balsamic Creamy Mushrooms $15.50
- w/ salad greens, parmesan & toasted ciabatta
-
Bacon and Eggs $13.00
- Any style on toasted ciabatta w/ house chutney
- add: streaky bacon $4.00
-
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
-
Omelette $14.50
- Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
-
Strawberry Cheesecake $8.50
- Strawberry cheesecake, mango sorbet, amaretto cream sauce
-
Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
-
Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
-
Succulent tiger prawn cutlets $25.50
- Stir fried with garlic and black pepper(mild)
-
Creamy red curry tiger prawns $25.50
- Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
-
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
-
Duck breast $24.50
- Duck breast with ginger sauce and seasonal vegetables
-
Tom yum seasonal vegetables $8.50
- Tom yum seasonal vegetables, sweet sour and spicy soup with tofu (medium hot)
Wobbly Heads
Phone
098692914
Opened hours
11 AM to 3 PM, 5 PM to 9 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 10 PM (Fri-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Indian
Features
Quick Bites
104 CBD, Auckland, Customs Street West, Auckland
- Auckland Indian Menus
- Auckland Region Indian Menus