Wobbly Heads in Auckland Menu

Wobbly Heads in Auckland has no menu available, but can choose from many other options such as Fish Burger or Fish from Toni's Roadhouse. The Lover's Corner offers many options including Chicken and Lamb. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. WEDGES and from . Totara Park Takeaways offers Mt Everest Kitchen and Kadhai Paneer.

Nearby Sample Menus

  • Warm Apple Crumble $12.00
    • Served with ice cream & cream
  • Fries $6.00
  • Spicy Italian Meatballs N/A
    • Tender balls of ground prime beef served with tomato chutney & sour cream
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Greek Salad $8.00
  • Ben Gunn’s Baked Snapper Fillet $31.00
    • with Onion, Capsicum, Tomato and Sweet Chilli Sauce
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • 55. Gaeng Panang Goong $17.50
    • Red king prawn curry with coconut milk and peanut sauce
  • Prawn (each) $1.50
  • 20. Yum Gai $15.50
    • Hot & Spicy grilled chicken cooked with lemon juice & salad
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 63. Khaw Pad Goong $13.50
    • Stir fried rice with king prawns and vegetables
  • 52. Gaeng Kiew Wan Talay $17.50
    • Green mixed seafood curry with coconut milk
  • Satay sauce $3.50
  • 54. Gaeng Dang Talay $17.50
    • Red mixed seafood curry with coconut milk
  • Soup of the Day $10.00
    • Ask about our soup of the day
  • The Great Steak $52.90
    • 1kg fella. If you can beat this rump, then wash it down with a pint of ale on us.
  • Calamari and Rump Combo $38.90
    • Rump grilled, topped with a sauce of your choice and served with fried calamari.
  • Bazza's Loaf $9.90
    • Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
  • Crumbed Button Mushrooms $14.90
    • Deep fried button mushrooms filled with garlic, cream cheese and cracked black pepper. Served with an aioli dipping sauce.
  • Pecan Berry Parfait $13.50
    • Mixed berries, layered with creamy vanilla ice-cream and pecan, topped with fresh whipped cream and crunchy meringue.
  • Pumpkin Ravioli $22.50
    • Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
  • Ribs $32.90
    • 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
  • Combination Seafood and Tofu Soup S $8.00 / M $23.00
  • Stew fried pork belly with sweet soy sauce $20.00
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Chinese home style spicy and num chicken $32.00
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Sweet & sour pork $22.00
  • Combination Seafood $14.00
  • Curry Vegetable $9.30
  • Combination Seafood $14.00
  • Ginger Beef $12.50
  • Satay Vegetable $9.30
  • American Hot Dog $3.80
  • Steak $9.80
  • Satay BBQ Pork $10.50
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • Spicy sauce available
  • 46 Ice Cream Tempura $7.50
    • 2 scoops of battered ice cream, deep fried
  • 13 Hot Chilli Goy-Za (6 pc) $9.00
    • Deep fried Goy-Za tossed through a spicy sauce
  • 30 Fish Teriyaki $16.50
    • Pan-fried fish with teriyaki sauce, salad, rice, miso soup
  • - Sushi and sashimi can be replaced with vegetables tempura (16, 17, 18 only)
  • 15 Entree Sashimi (6 pc) $11.00
    • Today fresh fish
  • 42 Combination Sashimi
    • Medium and large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
  • Chicken Masala $15.00
    • Chicken pieces cooked in curry sauce with tomato, onion & capsicum
  • Rogan Josh $15.00
    • Lamb pieces cooked in curry sauce. herbs & spices
  • Roti $2.50
    • Wholemeal bread baked in tandoori oven
  • Pakora $6.00
    • Mixed spiced vegetables balls, deep fried. Fiber per serving
  • Butter Prawns $18.00
    • Prawns cooked with butter, cream & tomato
  • Vegetable Korma $12.50
    • Mixed vegetables cooked in mild cashew nut gravy with selected spices
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Onion Bhaji $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • -Bowl $9.50
  • Salt & Pepper Squid $21.00
    • with southern sauce & sour cream
  • Eggs Benedict $12.50
    • 2 poached egg on english muffin with spinach & hollandaise sauce
  • Bacon & Egg Burger $13.00
  • Garlic / Chilli Prawns $29.00
    • Sauteed in garlic and chilli and served with rice & steamed veges
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • Side Salad $6.50
  • Bow of Fries $8.50
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • L $80.00
  • 7. Dolsot Bibimpab $14.00
    • Boiled rice with assorted vegetables mixture in heated stone pot
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • L $70.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • Steak Pre Pie $7.99
  • Cream Cheese & Zaafar Manakish $6.50
  • Lamb $8.99
  • Vegan Stick $4.99
  • Custard & Berries $4.99
  • Salty Caramel $4.99
  • Franks $8.99
  • Zaafar Manakish $4.50
  • Braised Hock on Rice $11.80
  • Combination Meat Fried Rice $11.80
  • Dried Bean Curd with Hot Bell Pepper $16.80
  • Stir fried pork with fungus and veggie on rice $10.80
  • Sliced Beef salad in chili sauce $11.80
  • Secret Recipe Assorted Meat $18.80
  • Bei Jing Brown Sauce Noodles $10.80
  • Assorted seafood in bean sauce $18.80
  • Bok choy in soup $12.00
  • Henan braised vege & meat & vermicelli $16.00
  • Boiled fish in spicy sauce $26.00
  • Spicy soup with beef & pepper $8.00
  • Spring onion with tofu $8.00
  • Chicken fried rice $12.00
  • Beef & Carrot dumplings $14.50
  • Fried noodles with lamb/beef/chicken $13.00
  • Bowl of Chips $3
    • Small
  • Nachos $10
  • Seafood Basket $12
  • Sausage / Egg / Chips $10
  • Toasted Sammies $5
    • Cheese / Bacon / Egg e.t.c
  • Burgers $6
    • Chicken, fish or vegeterian (Lettuce, onion, tomato & egg )
  • Fish Fingers 4x $6
  • Toasted sandwich $5
    • Your choice of two fillings. Ham, cheese, onion, tomato, bacon, egg or sweetcorn (Extra fillings $1 each)
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Xiangla Tudou (GF/V/S/ *) $10
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • Gongpao jiding (GF/S/*) $28
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • Liang Cai (GF/*) $15
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
Wobbly Heads

Wobbly Heads

location

Address

104 CBD, Auckland, Customs Street West, Auckland

phone

Phone

098692914

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5 PM to 9 PM (Mon-Thu, Sun), 11 AM to 3 PM, 5 PM to 10 PM (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
104 CBD, Auckland, Customs Street West, Auckland
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