Wobbly Heads in Auckland Menu

Sirloin steak $35
- Generous portion, carefully aged and full of flavour
Bowl of mushrooms $7
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
Satays $12 / $30
- Of beef or chicken with our special authentic peanut sauce. Try our combo selection/ with salad and fries
Bowl of rice $4
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
Side salad $7
Fish of the day $29
- Fresh fillet, deep fried in our special batter

-sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
GF= gluten free / VG=vegetarian
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
-or add a free range egg $3.0
Preserves $6
- Te horo raspberry jam & marmalade and cream cheese

Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Cha Gio Roll $4.00
- 2 ea. Deep fried vietnamese spring roll
Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
Salad Roll $6.00
- 2ea. Prawn

Bbq sauce fresh chilli relish $2.00
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Egg on toast $10.00
- With any style of eggs on your choice of toast
Hash brown tomato halloumi $3.50
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Bacon bbq pork avocado $4.00

Fried Onions $4.00
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Mushroom Sauce $6.00
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.

Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Add 3.00 For (gf)
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Steak fries $7.00
- with aioli and tomato sauce
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Roasted chicken $19.00
- camembert, dried cranberries and red onion
Mild beef kebabs $12.00
- with horseradish cream

Peshawri Naan $3.00
Chicken Curry $12.00
- Boneless chicken cooked in onion based gravy
Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
Chicken Biryani $10.00
- Chicken and rice mixed together with special spices
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Tadka Dal $10.00
- Yellow Daal mix lentil
Mango Chutney $2.00

Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
Courgette bechamel $16.00
- Courgette and bechamel with minced beef
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Mahalabia $5.00
- Egyptian pudding with nuts
-regular (8 pieces) $12.50
Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad

Nearby Sample Menus