Wobbly Heads in Auckland Menu

Sukiyaki Chicken Udon $9.90
Chicken Kushiage $4.50
Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Katsu Chicken Bento $17.90
Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10

Plain Lassi $ 4.00
Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
Veg Manchurian (Dry / Gravy) $ 13.00
- Soy sauce, salt, ginger, garlic, spices & mixed vegetables
Lamb Masala $ 12.00
- Lamb pieces cooked with tomato, onion & capsicum
Butter Naan $ 3.00
Chicken Malai Tikka (8 pcs) Half$9.00/Full$15.00
- Chicken cooked in chestnut, cream, black pepper & eggs
Veg Pulav $ 8.00
Chilli Mountain Chicken (Dry / Gravy) $ 14.00
- Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried

Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Roasted beetroot and Feta N/A
Green Salad N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Potato & Kumara Gratin N/A
Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Mac and cheese $13
- deep fried macaroni and bacon cheese
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Fries $7.50
- bowl of fries in house Aioli
Pizza of the day $20
- ask your waiter/waitress changes daily.
Calamari $14.50
- Crumbled calamari and Aioli

Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves
Savoury Mince on Toast $14.90
- Served on cheesy toasted ciabatta topped with soft poached eggs
Muesli $11.90
- Honey toasted muesli served with fresh fruit, yogurt & blueberry compote
Salmon $18.90
Big Breakfast $18.50
- Eggs any style, toast, bacon, sausage, sauteed potato, grilled tomato & mushrooms
Chicken, Bacon & Banana Salad $17.90
- Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
Bagel
Java Breakfast Salad $16.90
- Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette

Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
Green Salad $9.00
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Our Famous 18 Inches
- Please add $4 for gluten free

Ube halaya flan $15.00
- Layared chilled cake purple yam jam
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Green beans gising-gising(GF, DF, NF) $20.00
- spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
Sisg lettuce cups(DF, NF, CS) $15.00
- Pork belly sisig, watercress salad, fried shallotsm salted duck egg mayonnaise
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
11AM - 2:30PM

Gukbab $10.00
- Pork soup with rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Abil
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Glutinous Rice
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage

Nearby Sample Menus