Wobbly Heads in Auckland Menu

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Wobbly Heads in Auckland has no menu available, but can choose from many other options such as Fish Burger or Fish from Toni's Roadhouse. The Lover's Corner offers many options including Chicken and Lamb. Sunny Lunch Bar includes a wide range like Ham or Ham & Cheese. WEDGES and from . Totara Park Takeaways offers Mt Everest Kitchen and Kadhai Paneer.

Nearby Sample Menus

Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Agedashi tofu $4.5
Shrimp flavor miso ramen $23
- Extra 2 BBQ $25
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks
Kids ramen (underor 12 yrs old) $5
Char mayo (2p) $3.5
Teriayaki tofu don R $10 / S $6

Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Chickpea fritter $17.50
- Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
-Black pudding / Bacon $3.50
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll

Stay Chicken burger $10.50
- Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
Mixed (Chicken & lamb) $12.50
Lamb $15.00
Mixed (Chicken & lamb) $14.00
Lamb Souvlaki $12.50
Cheese Burger $10.00
- Chargrilled prime beef patty, melted cheese, mayo & tomato relish
Super on salad $13.50
Garlic pita bread $5.00

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Eggs, Toast, Wilted Spinach, Tomato $4
Hollandaise sauce, Aioli, Chutney etc $1
Bowl of Fries $7.5
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Smoked Salmon $5.5
Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5

Camembert Cheese Fondue $20
- 5 of today’s
K8. Tako Wasabi $5
- Raw octopus with wasabi sauce
K23. Inari Sushi (3 pcs) $7.50
- Tofu pockets filled with sushi rice
Y6. Nankotsu $6.50
- Crunchy chicken cartilage
Skewers
Y2. Cheese Mi $6
- Chicken thigh with cheese
Beef Tataki
- Finely sliced seared sirloin served rare with ponzu sauce
k3. Dashimaki $7
- Japanese style savoury omelette

Vero Granola $12.50
Salt and Pepper Prawn Salad $19.50
Bocconcini $12.50
Lamb Cutlet Salad $19.50
Brioche French Toast $16.50
Beef Burger $15.50
The Works $14.50
Toast and preserves $6.50

Today's Catch
- Please ask our staff for today's fish
Sides
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
Free range pork belly confit $32.90
- Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
-Kumara chips with aioli / Wedges with sour cream $9.90
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Dinner: Tuesday, Wednesday, and Thursday

Kumara chips $1.90
Garlic prawns $1.80
Kumara fritters $1.50
Squid rings $0.80
Steak $4.00
Ham & cheese $3.50
Steak roll $5.50
Extra
- Chicken, steak, bacon

Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Pad Prik Sod (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with fresh chilli onion, spring onion, capsicum, beans, mixed vegetables and oyster sauce.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.

Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
Add smoked chicken $ 4
300gm Chargrilled Beef Scotch Fillet $28
- With eggs and fries
Grilled Garlic Bread (V) $6
Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Add extra shank $ 6
Bourbon Smoked Chicken Wings $9.5
- Tossed in mild or hot sauce

CHEESE & PINEAPPLE $4.50
KUMARA CHIPS 1/2 $2.00
CHICKEN HALF
CHICKEN
HAM & PINEAPPLE $4.50
WEDGES $4.00
VEGETARIAN $2.60
BACON & EGG $5.00

Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Bacon & eggs $6.00
- Bacon, eggs with toasted
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
Omelette $7.00
- With ham, tomato, cheese, onion
French Toast $8.00
- Bacon, banana, blueberries, maple syrup