Wok's Up in Lower Hutt Menu

Nearby Sample Menus

Key Lime Pie $12.00
- served with ice cream
Vege Quesadilla $12.00
- Smokey Refried Black Beans with Corn, Cheese & Jalapenos
Curly Fries $7.00
Curly Fries $7.00
Avocado $4.00
Soup of the Day $12.00
- Leek and Potato served with Homemade Seed Toast
Market Fish $22.00
- Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
Banana Split $7.50

Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
Monster Burgers $29.90
Chicken Wings $13.90
- Hickory sauce, buffalo sauce or blue cheese mayonnaise
Crumbed Camembert $10.90
- Spiced plum dipping sauce
Braised Lamb Shank $26.90
- Crispy spätzle, seasonal greens & minted jus
Tia Maria Tiramisu $9.90
- Chantilly cremé & shaved chocolate
Beef Cheek $22.90
- Braised beef cheek, kimchi, house-made slaw, smoked cheddar, miso coriander mayonnaise & zucchini pickle
Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce

Egg
Stir-Beef - BO Xao $10.00
- Stir-Beef Salad on side.
Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
- Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
Honey Chicken - Ga Nurong Mat Ong $13.00
- Chicken BBQ coated in honey and herbs, served with rice or chips
Chips
Crispy Vietnamese Pancake-Banh Xeo $15.00
- The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
Vietnamese Noodle Soup-Pho $15.00
- slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.

Chikito, Taco or Dos Capas +$1.00
Vegetarian Vegan
- Double rice, double beans and guacamole
Garlic
- A creamy infusion of fresh garlic
Red Chilli
- Serrano chillies, peaches and ginger
Burrito or Bowl $3.00
Coriander & Onion Salsa
Guacamole +$2.00
- Burrito or Bowl
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl

5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Perinaise $2.50
1/4 Chicken $8.90
- Small fraction, big reaction
- Large $6.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Creamy chip dip $2.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Eggs on toast w/ grilled tomatoes $6.50
Hash browns $2.00
-ham $10.50
Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
Egg $2.00
Fruit $2.00
Avocado $2.00
Sausage breakfast $16.50
- eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast

Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
1/2 $40.00
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Add cheese and bacon $4.50

Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Green beans, seaweed + lemon butter $8
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
The new “BFG” parsnip + apple crumble cheesecake $15
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16