Wok's Up in Lower Hutt Menu

Nearby Sample Menus

Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney
ACHARI CHICKEN $15.90
- Chicken cooked with mustard oil, onions, fenugreek and pickle...hot dish
VEGETABLE NOODLES/SCHEZUAN $11.50
- Noodles sauteed with garlic, carrot, cabbage, capsicum, soy sauce
CHICKEN 65 DRY $13.90
- Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
Non-Vegetarian
TOMATO CORN BHARTA $14.50
- A dish with sweet corn, onion and tomato gravy finished with coriander
KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A mild dish cooked with cashew, almond gravy, cream and spices
PANEER SHIMLA MIRCH $14.90
- Paneer cooked with onion, capsicum and tomatoes..specially recommended by chef >>

Squid & Jaeyuk Mixed BBQ (2peple) $40.00
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
Samgyubsal BBQ (Pork belly slice 2 people) $42.00
Udon V $12.00 B/C $13.00
Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
- Chicken cooked in Teriyaki sauce
Jangeo Gui (Grilled eel) with rice and miso soup $20.50
Bulgogi with rice $15.80
- Beef marinated in Korean traditional soy sauce

CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
VEGETABLE BIRYANI $13.00
- Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.

Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.

Eddies Burger $16.00
- your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Beef burger also includes caramelised onion and cheese
Scotch Fillet Steak
- Seared to your liking and served with fries, garden salad and a mushroom sauce
200gm $20.00
Garlic Bread $6.00
- Toasted Ciabatta bread with garlic butter
+ cheese $8.00
Chicken burger also includes pineapple and cheese

Meateor $21.00
- A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
Sides $1.50
- Sauces, ice cream, cream
Fruit crumble $10.50
- A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
Panfried chorizo sausage
Bread Selection $12.50
- Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Crumbed Kapiti brie wedges with plum sauce