Wok's Up in Lower Hutt Menu

Nearby Sample Menus

Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
SATURDAY $10.00
- cocktail specials
FRIDAY $15.00
- freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
Ora King Salmon $34.90
- warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
Rowans Seasonal Sandwich $14.50
- ask your waiter for today offering from
The Real Brewer $59.90
- Crispy onion rings, combo of skewers, market fish goujons with tartare, Jack’s BBQ chicken wings, potato skins with cheddar, smoked bacon and chives wedges and sour cream with pesto bread.
BBQ wings(18) $30.00
SUNDAY
- free ice cream sundae with every smoke house main

French Connection $18.00
- Bacon, brie, mushroom
Margherita $16.00
- with fresh basil
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Garlic bread $7.00
Chicken Classic $19.00
- Chicken, brie, cranberry

Crabstick $1.80
Potato & Vege Roll $2.50
steak $5.00
SPECIAL FIVE $29.00
- 4 fish, 3 hot dogs, 6 potato fritters, 6 chicken nuggets, 2 chips
Squid ring $0.80
Hash Brown $1.00
Mussels 1/2doz $6.00
Fish $2.70

Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
Chicken $9.50
Thai Style Chicken $12.50
BBQ Pork $9.50
Beef $9.50
Beef $9.50
Beef $9.50
Pan Fried/Steamed Pork Dumpling (5) $4.80

Tomato Salsa
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Guacamole Extra
Lamb
- With oregano and sautéed onions
Basilo
- Basil, garlic and pine nuts
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Vegetarian Vegan
- Double rice, double beans and guacamole

Moo with Shrooms $18.50
- Angus beef patty topped with creamy mushrooms
Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
Mexican Tacos $17.50
- Taco shells stuffed with Mexican mince, cheese, lettuce, tomato & capsicum with sour cream & sweet chilli sauce
Pavarotti $12.00/$18.50
- Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
Chicken Satay $12.00/$18.50
- chicken, capsicum, onion, mushroom, satay sauce, cheese
BLAT
- bacon lettuce, tomato & avocado served on focaccia bread with aioli & fries
The Herbivore $18.50
- 2 pumpkin, feta & quinoa patties, cheese 8 beetroot relish
Kai Aloha $18.50
- Angus beef patty with a pineapple ring & cheese

-Salmon, cream cheese and capers $12.00
-Add bacon $4.00
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Egg on toast (V) $10.00
- Eggs your on sourdough
-Cream cheese and jam $16.00
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato

Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
FRIED SQUID CAKES
- aioli, lemon
ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar
SUMMER BERRY JELLY $9.00
- meringues & vanilla ice cream
Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Wedges with Sour Cream $7.00
Soup of the Day, bread roll, herb butter $16.00

Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
The new “BFG” parsnip + apple crumble cheesecake $15
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Saparosso barrel aged balsamic $3