Address
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
Wok's Up in Lower Hutt Menu
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MENU-
Chicken $13.90
- with chilli and garlic sauce(rice)
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Prawns $16.90
- prawns with cashew nuts on rice
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Spare ribs $13.90
- with tofu
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Roast pork $13.90
- with tofu
- Spare ribs with bitter melon $13.90
- Beef Tendon hot pot $13.90
- Beef Casserole hot pot $13.90
-
Chilli bean curd $12.90
- with rice
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Fried rice noodle $12.90
- with pork and shrimp
-
Vinegar chicken $13.90
- with chilli sauce & rice
-
Steamed chicken $12.90
- with ginger sauce
- Beef tripe noodle soup $11.90
- Beef tripe hot pot $13.90
- Seafood Udon noodle soup $11.90
-
Stir fry beef $11.90
- with rice noodles
- Combination stir fry udon noodles $12.90
-
Fried rice $12.50
- with pork & shrimps
- Beef brisket rice noodle soup $10.90
- Beef ball rice noodle soup $10.50
-
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
- Fish ball rice noodle soup $10.50
- Roast duck noodle soup $13.90
- Half roast duck $22.90
- Beef brisket rice noodle soup $10.90
-
Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
- Wonton noodle soup $10.90
- Shrimp wonton noodle soup $11.90
- BBQ pork noodle soup $10.90
Nearby Sample Menus
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JHALFREZEE Chicken $15.90 / Lamb $16.50 / Prawns $18.50
- A dish cooked with onions, spices, tomatoes, coconut milk and finished with spring onions
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KADAI VEGETABLE $14.50
- A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
- MINT / TAMARIND CHUTNEY $2.00
-
VEGETABLE KORMA $14.50
- A combination of mix vegetables in a creamy style with cashew gravy
- BONELESS CHICKEN BIRYANI $15.50
-
LAMB SEEKH 5 pieces $12.90
- Lamb mince mixed with spices, onions and roasted in charcoal tandoor, served with salad and mint chutney
- PEAS PULAO $4.90
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CHICKEN FRIED RICE/SCHEZUAN $12.90
- Rice sauteed with chicken, eggs, capsicum, soy sauce and vinegar
- Fish cakes $1.80
- Raspberry donuts $2.40
-
Family pack #2 $18.00
- 3 fish, 3 hot dogs, 1 scoop, chips
- Fish $3.20
-
Family pack #1 $30.00
- 8 fish, 2 1/2 scoops
- Meat patties $2.60
- -1 doz $32.00
- Corn cob / corn fritters / $2.20
- Deep-fried bananas with ice cream $6.50
- Twice cooked prawns(10 pcs) $28.00
- Mushrooms $12.00
- Lemon chicken $16.00
-
Sizzling scallops $25.00
- with black pepper >>
-
Stir-fried pork $19.00
- with Beijing style sauce
-
Stir-fried Scallops $24.00
- with black bean sauce
-
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
- Hot Dog $2.50
-
SPECIAL ONE $9.00
- 1 fish, 1 hot dog, 1 potato fritter, 1 chips, 1 can of voke
- Squid ring $0.80
-
SPECIAL FOUR $19.50
- 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
- Steak Roll $2.50
- tarakihi $7.00
- 9 Fish & 2 1/2Chips $28.00
- Potato & Vege Roll $2.50
- Stir fried eggplant in sweet & chili sauce $16.80
- Cucumber $2.00
- Shredded beef with bamboo shoots in soy sauce $18.50
- Beijing Style meat pan cake $14.50
- Lemon Chicken $17.50
- Beef and vegetable in black bean sauce $17.50
- Stir fried dried mushroom with Chinese vegetable $14.80
- Chicken and sweet corn soup $6/$14.5/$19
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Onion Salad $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- 1/4 CHICKEN ROAST MEAL $8.90
- SIRLOIN STEAK $15.90
-
TROPICAL BURGER $8.50
- breast fillet pineapple, lettuce, cheese, bacon & mayo
- ROAST DINNER PORK LAMB OR BEEF SMALL $11.80
- MINI $6.50
-
5 PIECES PACK $13.00
- 5 pcs chicken
- LARGE $9.00
- BACON & CHEESE OMELETTE $11.90
- Garden salad $3.80
- Chips 1/2 scoop $1.50
-
SPECIAL FOUR $8.90
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
- Potato fritter $0.70
-
SPECIAL SEVEN $23.90
- 4 fish, 3 hot dogs, 6 chicken nuggets, 6 potato fritters, 2 scoops
- Meat pattie $3.20
- Tomato sauce $1.80
- Plum sauce $1.50
-
Seafood Basket $13.90
- (1 crabstick, 2 squid rings, 2 mussels. 2 scallops, chips, small tartare sauce) >>
- Chips (scoops) $3.00
- Prawns, each $2.90
- Chicken Nugget $1.00
-
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Sausage $2.80
- Squid Ring (homemade) $1.00
- Tzatziki Sauce (homemade) $4.90
- Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
- Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
-
Adzuki Big Breakfast (GF*) $19.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, kransky sausages, bacon, pan seared black pudding, baked beans and hash browns
- Soup of the Day with Ciabatta (GF*) $10.00
- Egg, Bacon, Ham $4.00 each serving
- Pasta of the Day $10.00
-
Creme Brulee of the Day $12.00
- Served with homemade biscotti and whipped cream (GF*)
-
Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
- Pineapple $2
-
Jerk chicken burger $18.5
- brie and mango chutney, served with fries
- Bowl of fries $6.5
-
Pork belly Po boy $17
- hoisin, garlic mayo, apple slaw, served with fries (DF)
- Ham off the bone $4.5
- Tomato and red onion $3.5
-
Traditional bacon and eggs(free range) $15.5
- on toasted sourdough or five grain.
- (GF) gluten free, (DF) dairy free, (V) vegetarian
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Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
- rice roll with roasted seaweed
-
Ninniku steak $26.00
- scotch fillet with garlic and soya sauce
- Garlic bread $4.00
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Salmon sashimi $12.00
- raw salmon fish
-
Shake $26.00
- salmon fillet
-
Teriyaki steak $26.00
- scotch fillet with teriyaki sauce
-
Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce
- Salmon $15.00
- Fillet(crumbed) $9.00
- Cheese $1.00
- Sausage $3.00
- Vege burger $6.50
- Cajun
- Lemon Pepper squid $1.30
- Fish cake each $1.50
- Moroccan
- Chicken $7.00/$7.50
- Roast potato each $0.70
- Pork $10.00/$12.00/$16.00
- Vegetarian $8.00/$10.00/$12.00
- Roast chicken each $7.00
- Roasted sandwiches $10.00
- Apple crumble $4.50
- Roast kumara each $0.90
- served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
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AFFOGATO $9.00
- vanilla ice cream, espresso
- Hot Smoked Marlborough Salmon, Caponata $9.00
- Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
-
LEMON CURD $9.00
- sabl, meringues
- Roasted Yams, Honey Glaze, Herbs $7.00
- SEASONED WEDGES with sour cream
- SOURDOUGH, homemade dips $8.00
Wok's Up
Phone
021300189
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Quick Bites , Food Court , Lunch , Seating , Dinner
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus