Wok's Up in Lower Hutt Menu

MENU MENU
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Prawns $16.90
    • prawns with cashew nuts on rice
  • Spare ribs $13.90
    • with tofu
  • Roast pork $13.90
    • with tofu
  • Spare ribs with bitter melon $13.90
  • Beef Tendon hot pot $13.90
  • Beef Casserole hot pot $13.90
  • Chilli bean curd $12.90
    • with rice
  • Fried rice noodle $12.90
    • with pork and shrimp
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Steamed chicken $12.90
    • with ginger sauce
  • Beef tripe noodle soup $11.90
  • Beef tripe hot pot $13.90
  • Seafood Udon noodle soup $11.90
  • Stir fry beef $11.90
    • with rice noodles
  • Combination stir fry udon noodles $12.90
  • Fried rice $12.50
    • with pork & shrimps
  • Beef brisket rice noodle soup $10.90
  • Beef ball rice noodle soup $10.50
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Fish ball rice noodle soup $10.50
  • Roast duck noodle soup $13.90
  • Half roast duck $22.90
  • Beef brisket rice noodle soup $10.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Wonton noodle soup $10.90
  • Shrimp wonton noodle soup $11.90
  • BBQ pork noodle soup $10.90

Nearby Sample Menus

  • Consist of vegetable samosa, onion bhaji, paneer tikka, tandoori mushroom, served with chutney
  • ACHARI CHICKEN $15.90
    • Chicken cooked with mustard oil, onions, fenugreek and pickle...hot dish
  • VEGETABLE NOODLES/SCHEZUAN $11.50
    • Noodles sauteed with garlic, carrot, cabbage, capsicum, soy sauce
  • CHICKEN 65 DRY $13.90
    • Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
  • Non-Vegetarian
  • TOMATO CORN BHARTA $14.50
    • A dish with sweet corn, onion and tomato gravy finished with coriander
  • KORMA Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A mild dish cooked with cashew, almond gravy, cream and spices
  • PANEER SHIMLA MIRCH $14.90
    • Paneer cooked with onion, capsicum and tomatoes..specially recommended by chef >>
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Udon V $12.00 B/C $13.00
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Jangeo Gui (Grilled eel) with rice and miso soup $20.50
  • Bulgogi with rice $15.80
    • Beef marinated in Korean traditional soy sauce
  • CHICKEN MADRAS $15.50
    • A South Indian dish, cooked with onions, ginger, garlic, and spices.
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • DAAL MAKHANI $14.00
    • Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
  • VEGETABLE BIRYANI $13.00
    • Basmati rice cooked with mixed vegetables, fried onion, flavored with Indian spices with mint and yogurt, served with Raita and special gravy.
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • Hawaiian $19.00
    • Roasted Pineapple & Bacon
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Fish Ragu $27.00
    • Today’S Market Fish, Chickpea Ragu & Baby Spinach
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
  • Bruschetta Mascarpone $12.00
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • 8PC. JUMBO $11.00
  • Spicy Dragon Roll
  • 8PC. JUMBO $11.00
  • 1PC. $2.50
  • - 8 pieces Jumbo Teriyaki Chicken
  • Salmon & Chicken Combo $23.90
  • - 2 pieces Inari
  • 8PC. REG $7.90
  • Tuna Mayo Roll $9.50
  • Teriyaki Chicken Udon $13.50
  • Crispy Salmon Skin Roll $8.50
    • (Salmon Skin. Spring Onion)
  • Salmon Avocado Roll $9.50
  • •Sushi 8pcs
  • Choice of: $17.00
  • Soft Shell Crab
  • Salmon Sashimi 5pcs $12.00
  • Potato Fritter $0.80
  • Hawaiian Burger $4.80
  • Hot Dogs $2.20
  • Chicken Breast Burger $5.00
  • Pineapple Fritter $2.00
  • shoestring Chips $2.50
  • Sausage $2.00
  • Steak Burger $4.50
  • Vegetarian Roll $2.30
  • Crab Stick. $1.50
  • -Fish $11.00
  • Wedges $3.50
  • -Chicken $10.00
  • Bacon & Egg $5.50
  • -Szuchuan King Prawns $15.00
  • -Combination $11.00
  • Scallop $2.50
  • Banana fritter $4.50
  • Kumara chips(scoop) $5.50
  • Spring roll $3.00
  • Vegetable fritter $4.00
  • Chips(scoop) $4.00
  • Vege burger $6.50
  • Lasagne square $3.00
  • Chicken $15.00
  • Mixed Veg $10.00
  • Yoghurt
  • Falafel $2.00
  • Satay
  • Mixed $14.00
  • Falafel $8.00
  • Falafel $12.00
  • 13.Pork Chop $12.90
  • 9. Schnitzel Meal $12.90
  • 15.Burger & Chips $8
  • 15 pieces of chicken & 3 Large chip $42
  • Snack Box $5.50
  • Lamb Shank $7
  • 8. Seafood Salad $12.90
  • Pork Ribs $3
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • GF Bread $2.00
  • Wedges with Sour Cream & Sweet Chilli $9.00
  • Add bacon & cheese + $4.00
  • - Hash Browns + $4.00
  • - Bacon + $4.00
  • - Scrambled + $2.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Beef burger also includes caramelised onion and cheese
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
  • 200gm $20.00
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • + cheese $8.00
  • Chicken burger also includes pineapple and cheese
  • Meateor $21.00
    • A selection of sliced cured and fresh meats - chorizo, cabanossy, pepperoni, Italian salami, pork belly, beef meat balls. With sliced red onion and kalamata olives, drizzled with B.B.Q sauce and roquette leaves.
  • Sides $1.50
    • Sauces, ice cream, cream
  • Fruit crumble $10.50
    • A ramekin filled with stewed fruits, with a sweet oaty crumble topping, served with a jug of fresh cream, ice cream and anglaise sauce. (Refer Black board)
  • Risotto $21.00
    • Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
  • Panfried chorizo sausage
  • Bread Selection $12.50
    • Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Crumbed Kapiti brie wedges with plum sauce
Wok's Up

Wok's Up

location

Address

Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand

phone

Phone

021300189

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
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