Wooden Heart Cafe in Waikato Menu

Wooden Heart Cafe in Waikato has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris. The coach House Puriri offers many options including Eggs benedict (GF) and Ciabatta french toast. Original Thai includes a wide range like 1. Thai Vegetarian Spring Rolls or 2. Wontons. Chicken and Lamb from . Fez Kebab offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

The Helm (sample menu)
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Vegetarian Rissotto $16
    • Portobello mushroom and blue cheese risotto topped with fresh roquette
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Steak and Eggs (GF)(DF) $24
    • Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
  • -Chicken $22
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Good Union (sample menu)
  • Vietnamese name jim slaw GF $8.00
  • 200g Link CHORIZO sausage $10.00
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Salt and pepper flash fried squid $19.00
    • Vietnamese slaw, Asian mayo GF
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
Smith & McKenzie Chophouse (sample menu)
  • Coromandel Mussels $16.90
    • Fragrant yellow curry sauce, crusty bread
  • -Salmon $19
  • Hereford Prime Rump 400g $36.90
    • Grass fed
  • Freshly Baked Loaf $12.50
    • Sunflower and honey loaf, garlic & herb butter
  • Roast Pumpkin, Kumara Salad $22.50
    • Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
  • -Dijon
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • -Chophouse salad
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Roasted Brussels sprouts $8.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Orca Restaurant & Bar (sample menu)
  • Kumara chunks - aioli $8.00
  • Cos - capers - garlic croutons - poached egg $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Flat Mushrooms $4.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
  • Chutney - hollandaise $3.00
  • Coconut rice - cashews - tomato - cumin $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
  • Spinach - feta olive - kumara - aioli salad $13.00
    • smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Fahrenheit Restaurant & Bar (sample menu)
  • Bacon wrapped chicken roulade with mozzarella and basil pesto $34
    • butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
  • Crispy pork belly $14
    • chilli caramel, peanut slaw and soy mirin [ g f ]
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Kapiti aged cheddar w fig and balsamic relish
  • Hereford prime scotch fillet $32
    • cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
  • Shrimp cocktail $14
    • avocado puree, marie rose sauce and toasted crostini [ g f a ]
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Fries $8
    • chunky hand-cut fries w garlic a ioli [g f ]
Horse and Jockey Inn (sample menu)
  • Garlic Prawn Skewers $26.50
    • Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Classic Shrimp Cocktail $14.50
    • Crisp Iceberg Lettuce with our own Thousand Island dressing
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Mixed Berry Creme Brulee $13.50
    • Served with vanilla bean ice cream
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Chocolate Mud Cake $13.50
    • Served with chocolate sauce, freshly whipped cream and vanilla ice cream
House on Hood (sample menu)
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Chicken Pâté $10
    • With bread and onion jam
  • Green Salad $6.5
  • Onion Rings $6.5
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Mash Potato $6.5
Sushi Takeaways Raglan (sample menu)
  • -Seaweed Salad $10.00
  • -Tofu Don
    • Pan fried tofu in teriyaki sauce with sesame
  • -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
  • -AMP Special $13.00
    • 2 crumbed prawns, 1 korokke, 1 chicken katsu
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • -Half $10.50
  • ●Side Menu
  • Miso Free with main
Bosco Cafe (sample menu)
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • Pancakes $16.90
    • With berry compote, mascarpone and maple syrup. Gluten free available.
  • ·Lifestyle Breakfast $21.90
    • Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • -3 Filling $7.90
  • Ham and Cheese Toasted Sandwich $5.00
    • On white or wheat bread
  • Gluten Free available on request. Please ask when placing your order.
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
KY (sample menu)
  • Special - 12 Oysters $15.00
  • Curry Pork on Rice $12.00
  • Three $10.00
  • Roast Duck $38.00 each
  • 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • Tarakihi $3.80
  • 30 Chicken Nibbles & $4.00 Chips $25.00
The Falls Retreat Bistro (sample menu)
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Pepper Tree Restaurant & Bar (sample menu)
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Add Fries $4.00
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Add 6 Mussels $6.00
  • Crinkle Cut Fries $6.00
  • Spicy Tomato Tagliatelle $16.00
    • Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
Mini India (sample menu)
  • MURGH ANGAAREY $17.00
    • A uniquely flavored chicken specialty, flavored with dark rum.
  • CHICKEN TIKKA MASALA $16.00
    • Boneless chicken pieces marinated overnight in a yogurt and spices then toasted in a Tandoor and cooked with tomato onion sauce
  • RARRA CHICKEN $16.50
    • Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
  • MANGO KULFI $6.00
  • VEGETABLE PAKORA (2 PIECES) $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • CHICKEN KORMA $16.00
    • Tender boneless chicken pieces cooked in ground cashew nut and gravy
  • PRAWN VINDALOO $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • MALAI KOFTA $15.00
    • Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Mizzoni (sample menu)
  • Add Chorizo $3
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Garlic & Herb $11
  • Pepperoni
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Mozzarella
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Wooden Heart Cafe

Wooden Heart Cafe

location

Address

28/30 Ellis Road, Benneydale, Benneydale, Waikato, 3987, New Zealand

phone

Phone

078784708

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 AM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 AM, Thursday: 8:00 AM – 4:00 AM, Friday: 8:00 AM – 4:00 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
28/30 Ellis Road, Benneydale, Benneydale, Waikato, 3987, New Zealand
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