Wooden Heart Cafe in Waikato Menu

Wooden Heart Cafe in Waikato has no menu available, but can choose from many other options such as Soup of the Day or Gourmet Toasted Sandwiches from Robert Harris. The coach House Puriri offers many options including Eggs benedict (GF) and Ciabatta french toast. Original Thai includes a wide range like 1. Thai Vegetarian Spring Rolls or 2. Wontons. Chicken and Lamb from . Fez Kebab offers Lone Star and Lone Star Artisan Loaf.

Nearby Sample Menus

Raglan Fish (sample menu)
  • Oysters $2.50
  • Gurnard $5.50
  • Salmon burger $9.00
  • Squid rings 80¢
  • Tarakihi $5.50
  • Kumara $4.00
  • Dory $5.00
  • Fish bites 80¢
Good Union (sample menu)
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Warm bap V $4.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Paddock (sample menu)
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Smoked salmon $7
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Chicken thigh $6.5
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Cinny $9
    • Cinnamon bagel w cream cheese & house made lemon curd
  • Streaky bacon $5
Vine Eatery & Bar (sample menu)
  • Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
  • Sampler Platters To Share
  • Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • Beef Cheek Andouille, Smoked Gouda Crust $14
  • (These items are designed to share, for two people, we recommend 3-4 plates)
  • Garlic Prawns, Herb & Caper Butter $13.50
  • Cheeses
Fahrenheit Restaurant & Bar (sample menu)
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Garlic bread $6
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Poached prawn spring rolls $14
    • spring onion and coriander dipping sauce
  • Market fish
    • Wa its taff to a dvise
  • Herb and parmesan pizza bread $10
Tandoori Chambers Restaurant & Bar (sample menu)
  • Salad $4.00
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Cheese & Garlic $4.50
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Paneer Makhani (vegetarian) $14
    • this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Saagwala $14.99
    • delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
The Redoubt (sample menu)
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Eggs $5
The Refinery (sample menu)
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • The Cuban $13.90
    • Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
  • Soprano Bagel $13.90
    • Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
  • - Bacon, Avocado and Tomato $12.00
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
Thai Orchid Restaurant (sample menu)
  • V8 Tom Kha $8
    • Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
  • M9 Black Bean Sauce Stir Fried: Pad Tua Dum
    • Your choice of meat or seafood stir fried with seasonal vegetables in delicious black bean sauce
  • R2 Drunken Noodle: Pad Kea Maow
    • Spicy noodle cooked in chili & sweet basil paste, vegetables and fresh Thai herbs
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
    • fried rice with egg and seasonal vegetables in basil paste
  • V1 Poa Pia $8
    • Finger sized Thai spring rolls stuffed with vegetables served with Thai Orchid homemade sauce
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
Suburban Kitchen (sample menu)
  • ●Shared plates
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Prawn twists $10.00
    • Served with garlic aioli
Workman's Cafe Bar (sample menu)
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Scallop Mornay $18
    • scallops lightly blanched in white wine served in a creamy mornay sauce
  • Lamb shank one shank $20 / Two shanks $33
    • tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
  • All Meals Served With Roast Vegetables
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Sweet Rose Espresso (sample menu)
  • Eggs Benedict With Bacon $14.90
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Tongariro Lodge Restaurant (sample menu)
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Almond Pancakes $18.00
    • Served with berries compote, apple syrup and vanilla mascarpone
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Cooked Breakfast
    • All options include the continental breakfast menu
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Vegetable Carpaccio $17.00
    • Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Long Black Cafe (sample menu)
  • Pancakes $14.00
    • Caramelized bananas and cream
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Fries $7.00
    • With tomato sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
Mizzoni (sample menu)
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Garlic
  • Add Bacon $3
  • Cheese
  • Rosemary
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Chicken Tenders $8
  • Add Chorizo $3
Wooden Heart Cafe

Wooden Heart Cafe

location

Address

28/30 Ellis Road, Benneydale, Benneydale, Waikato, 3987, New Zealand

phone

Phone

078784708

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 AM, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 AM, Thursday: 8:00 AM – 4:00 AM, Friday: 8:00 AM – 4:00 AM, Saturday: 8:00 AM – 4:00 AM, Sunday: 8:00 AM – 4:00 AM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly

Location
28/30 Ellis Road, Benneydale, Benneydale, Waikato, 3987, New Zealand
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